含氟聚合物乳液的研制及应用

综述含氟聚合物乳液的合成方法及应用,介绍了国外在此领域的研究现状。     

Emulsions with structured continuous phases

Recent research on the role of the continuous phase in emulsions is reviewed. Special attention is given to the structured continuous phases such as lyotropic and thermotropic liquid crystals and gel networks. The implications in the formation, stability and properties of emulsions are discussed. Some recent applications, particularly in templating for the preparation of new materials, are also introduced.     

纳米粒子稳定乳液及其在纳米结构合成中的应用*

本文在介绍常规乳状液、微乳液和固体稳定乳液的基础上,着重综述了纳米粒子稳定乳液的特点及其在纳米结构合成中的应用进展,并对目前该研究领域亟待解决的问题进行了分析。纳米粒子稳定乳液具有独特的油、水、固三相环境和水油、水固、油固三个相界面,分散相液滴尺寸可以在微米、亚微米乃至纳米尺度调节,因而可以作为合成组成、结构和性能极为丰富多样的纳米结构的介质。纳米粒子对乳液稳定作用的机理,以及纳米粒子稳定乳液中化学反应的特殊规律还有待深入研究。本文在介绍固体稳定乳液的基础上,着重综述了纳米粒子稳定乳液的特点及其在纳米结构合成中的应用进展,并对目前该研究领域亟待解决的问题进行了分析。纳米粒子稳定乳液具有独特的油、水、固三相环境和水油、水固、油固三个相界面,分散相液滴尺寸可以在微米、亚微米乃至纳米尺度调节,因而可以作为合成组成、结构和性能极为丰富多样的纳米结构的介质。纳米粒子对乳液稳定作用的机理,以及纳米粒子稳定乳液中化学反应的特殊规律还有待深入研究。     

Emulsions in Health Care Applications—An Overview

Pharmaceutical applications of emulsions are reviewed with special emphasis on the main reasons these vehicles are used and on their limitations. The development of current applications and future directions are considered according to their delivery routes: these routes can be either parenteral, ocular, or oral, or even transdermal. We examine the raw materials generally used in the formulation of these emulsions, and we consider the main factors influencing the release and absorption of the drugs from these vehicles. We also treat the pharmaceutical applications of emulsified vehicles, particularly submicron emulsions, multiple emulsions, and microemulsions. We have also developed some interesting applications of these formulations such as self-emulsifying drug delivery systems, fat emulsions, and drug carrier systems.     

油水分离用天然材料表面化学研究进展

油水乳液和油水混合物的分离对解决工业含油废水以及原油泄漏造成的污染问题具有重要的意义。近年来应用于油水分离的超润湿材料引起了广泛的关注,并展现出良好的应用前景。本文综述了近年来利用超润湿性低成本、环保的天然材料通过过滤和吸附技术分离油水乳液和混合物的研究进展。对于每一种天然材料,如沙粒、木材、椰子壳等,介绍了代表性的研究工作,阐述了其制备过程、润湿特性以及对油水混合物或者油水乳液的分离效果,并讨论了利用超亲水/水下超疏油、超疏水/超亲油两种类型的材料分离不混溶的油水混合物、"水包油"型乳液和"油包水"型乳液等三类油水混合物的物理化学机理。最后,对该领域的挑战和未来的发展方向进行了展望。     

Templating hydrogels

Templating processes for creating polymerized hydrogels are reviewed. The use of contact photonic crystals and of non-contact colloidal crystalline arrays as templates are described and applications to chemical sensing and device fabrication are illustrated. Emulsion templating is illustrated in the formation of microporous membranes, and templating on reverse emulsions and double emulsions is described. Templating in solutions of macromolecules and micelles is discussed and then various applications of hydrogel templating on surfactant liquid crystalline mesophases are illustrated, including a nanoscale analogue of colloidal crystalline array templating, except that the bead array in this case is a cubic array of nonionic micelles. The use of particles as templates in making core-shell and hollow microgel beads is described, as is the use of membrane pores as another illustration of confinement templating.     

结构化乳液的理论、制备与应用Ⅲ.结构化纳米乳液

对乳液的结构化研究近来的进展进行了综述,涉及到普通乳液、微乳液和纳米乳液的结构、制备、性能及应用。其中,对连续相结构化乳液的叙述包含了溶致型液晶作为乳液连续相、热致型液晶作为乳液连续相以及凝胶连续相乳液三个方面,而在对其应用方面的介绍中,提及了嵌段共聚物作为连续相的实例和制备单分散乳液的一些技术。本文对微乳液和纳米乳液的介绍则主要分为结构、特征、形成机理、制备方法、应用、聚合工艺及机理等方面。     

结构化乳液的理论、制备与应用Ⅰ.连续相结构化乳液

对乳液的结构化研究近来的进展进行了综述,涉及到普通乳液、微乳液和纳米乳液的结构、制备、性能及应用.其中,对连续相结构化乳液的叙述包含了溶致型液晶作为乳液连续相、热致型液晶作为乳液连续相以及凝胶连续相乳液三个方面,而在对其应用方面的介绍中,提及了嵌段共聚物作为连续相的实例和制备单分散乳液的一些技术.本文对微乳液和纳米乳液的介绍则主要分为结构、特征、形成机理、制备方法、应用、聚合工艺及机理等方面.     

Characterization of oil—water interfaces containing finely divided solids with applications to the coalescence of water-in-oil Emulsions: A review

In this paper we have reviewed the recent developments and highlighted the status of research in the area of three-phase systems with applications to solids-stabilized emulsions. The various factors affecting the formation and stability of these emulsions such as contact angle, demulsifier concentration, temperature, interfacial rheology, and interfacial structure are discussed. The phenomenon of oil loss due to entrainment in emulsion sludge layers is also described and a semi-empirical approach is suggested for estimating oil loss.     

Advances in fabrication of emulsions with enhanced functionality using structural design principles

Emulsion science and technology has been used for many years to create a diverse range of commercial products, including pharmaceuticals, foods, agrochemicals, lubricants, personal care products, and cosmetics. The majority of these products are conventional emulsions consisting of droplets of one liquid dispersed in another immiscible liquid, e.g., oil-in-water emulsions. Recently, there has been growing interest in extending the functional performance of emulsion-based products using structural design principles. This article reviews recent developments in the creation of structured emulsions, including multiple emulsions, multilayer emulsions, colloidosomes, microclusters, filled hydrogel microspheres, and hybrid systems. The structure, fabrication, properties, and potential applications of each type of structured emulsion are discussed. In addition, recent advances in the fabrication of emulsion droplets with specific properties (size, charge, interfacial properties, and physical state) are also reviewed, since these are the basic building blocks of structured emulsions.     

Water-in-crude oil emulsions from the Norwegian Continental Shelf. A stabilization and destabilization study.

Stabilization and destabilization of water-in-crude oil emulsions from the North Sea is reviewed. It is concluded that indigenous interfacially active components in the crude oils are responsible for the stabilization. Model systems stabilized by these components have stability properties similar to the authentic water-in-crude oil emulsions. Destabilization has been undertaken with solvents, surfactants and polymers. Corresponding mechanisms are discussed.     

Heavy oil as an emulsion: Composition,structure, and rheological properties

Recent works devoted to studying the structure and rheological properties of water/oil disperse systems have been reviewed. Contemporary understandings of crude heavy oil as a water-in-oil emulsion have been discussed. Data on the mechanism of the stabilizing effect of natural lipophilic surfactants and ultradispersed particles of different natures contained in oil have been presented. Methods that are used to improve the transport characteristics of heavy oil—in particular, the formation of low-viscosity oil-in-water emulsions—have been listed. Colloidal and rheological properties of heavy oil-in-water emulsions, which are increasingly applied for pipeline transportation of oil, have been considered.     

Highly concentrated (gel) emulsions,versatile reaction media

Highly concentrated (gel) emulsions are characterised by dispersed phase volume fractions exceeding 0.74, the critical value for the most compact packing of monodispersed undistorted spheres. Their structure consists of polyhedral droplets separated by thin films of continuous phase, a structure resembling gas–liquid foams. Their rheological properties vary from elastic to viscoelastic having a gel appearance. One of the most promising applications is their use as reaction media. The recent advances in the preparation of low-density polymeric materials (solid foams, aerogels) are reviewed and new applications are described. These include the preparation of dual meso/macroporous inorganic oxide materials and the use of gel emulsions as alternative to conventional solvent media in chemical and enzyme-catalysed reactions.     

The heat stability of milk protein-stabilized oil-in-water emulsions: A review

The knowledge on the factors affecting the heat-induced physicochemical changes of milk proteins and milk protein stabilized oil-in-water emulsions has been advanced for the last decade. Most of the studies have emphasized on the understanding of how milk-protein-stabilized droplets and the non-adsorbed proteins determine the physicochemical and rheological properties of protein-concentrated dairy colloids. The physical stability of concentrated protein-stabilized emulsions (i.e., against creaming or phase separation/gelation after heat treatment) can be modulated by carefully controlling the colloidal properties of the protein-stabilized droplets and the non-adsorbed proteins in the aqueous phase. This article focusses on the review of the physical stability of concentrated milk protein-stabilized oil-in-water emulsions as influenced by physicochemical factors, interparticle interactions (i.e., protein–protein, and droplet–droplet interactions) and processing conditions. Emphasis has been given to the recent advances in the formation, structure and physical stability of oil-in-water emulsions prepared with all types of milk proteins, reviewing in particular the impact of pre- and post-homogenization heat treatments. In addition, the importance of common components found in the continuous phase of heat-treated nutritional emulsions that can promote aggregation (polymers, sugars, minerals) will be highlighted. Finally, the routes of manipulating the steric stabilization of these emulsions to control heat-induced aggregation—through protein–surfactant, protein–protein, protein–polysaccharide interactions and through the incorporation of protein based colloidal particles—are reviewed.     

基于离聚体的自乳化型水基微乳液研究进展

：本文对近几十年来的以离聚体为基的两亲型高聚物水基微乳液的研究状况进行了综述，介绍了这类方法的特点，总结了影响相反转因素、影响微乳液性质的因素等。对水基微乳液的性能和应用前景等也作了简要介绍。     

建国50年来我国乳液聚合技术研究开发与工业生产成就及现状

综述了建国５０年来我国乳液聚合合成橡胶、合成树脂及合成聚合物聚液工业从无到有,由小到大,由弱到强的发展历程,介绍了我国乳聚合新产品、新技术的开发以及乳液聚合物与聚合物乳推广应用所取得的伟大成就。     

Surfactant-free emulsions

Recent aspects and advances on surfactant-free emulsions are reviewed: preparation methods (e.g., acoustic emulsification, removal of dissolved gas from water and oil mixtures, utilization of solid particles, near- and super-critical carbon dioxide), colloidal stabilization (e.g., the addition of hydrophobic polymers into oil droplets, utilization of megasonic irradiation), and characterization techniques (single-droplet detection technique) of surfactant-free emulsions.     

Ultrasound Emulsification—An Overview

Fundamentals and applications of ultrasound emulsification are reviewed. The importance of cavitation is stressed, as also is power input to the multiphase fluid. The influence of surfactants, polymeric stabilizers, temperature, pressure, and ultrasonic parameters such as frequency, residence time, acoustic intensity, and energy density are described. The effects of other physicochemical parameters such as emulsifier concentration, disperse phase volume fraction, and viscosity are discussed. Applications to both water-in-oil and oil-in-water emulsions are discussed.     

Emulsions with unique properties from proteins as emulsifiers

Many proteins are surface active molecules and form stable emulsions. In these emulsions, the protein covered oil droplets behave as sticky droplets even when they are ionically charged. As a result of the stickiness of the droplets the emulsions have gel-like properties. The stickiness is due to the multipolar nature of the proteins in contrast to the bipolar nature of surfactants or other amphiphilic compounds that form emulsions with repulsive droplets. Stable emulsions are also formed from particles like clays to which proteins are adsorbed. These hybrid compounds form even more stable emulsions with stronger elastic properties than clays and proteins on their own.     

氯化聚丙烯乳液的研究进展

氯化聚丙烯乳液是水基聚烯烃专用涂料的重要组成部分。本文综述了它的组成及其制备方法，并对其前景进行了展望。