The Surface and Thermodynamic Properties of Ethoxylated Sodium Monoalkyl Sulfosuccinate Surfactants

A series of ethoxylated sodium monooctyl sulfosuccinates [E(n)SMOSS] and ethoxylated sodium monolauryl sulfosuccinates [E(n)SMLSS] have different units of ethylene oxide (n = 9, 14, 23) were synthesized. The surface and thermodynamic properties of these surfactants have been compared with sodium dioctyl sulfosuccinate surfactant (SDOSS) as a commonly used surfactant. The surface tension measurements at 25, 35, 45, and 55°C were used to determine of the critical micelle concentration (CMC) and surface active properties of these surfactants. The effect of the ethylene oxide (EO) unit and the alkyl chain length on the surface properties for the prepared surfactants was studied. The results show that the ethoxylated sodium monoalkyl sulfosuccinates generally have lower values of CMC than that of sodium dioctyl sulfosuccinate. The values of surface active parameters indicate that the ethoxylated sodium monooctyl sulfosuccinates and ethoxylated sodium monolauryl sulfosuccinates surfactants have adsorption properties better than the sodium dioctyl sulfosuccinate surfactant as a resulted presence of ethylene oxide in molecules of the prepared surfactants. The thermodynamic parameters show that the (EO) unites in the chemical structure of ethoxylated sodium monoalkyl sulfosuccinate surfactants improve their micellization and adsorption properties.     

Synthesis of Some Oil Spill Dispersants Based on Sorbitol Esters and Their Capability to Disperse Crude Oil on Seawater to Alleviate Its Accumulation and Environmental Impact

In this respect mono‐, di‐, and tri‐ sorbitol oleate esters [SMO, SDO, and STO] were prepared and then ethoxylated using ethylene oxide to obtain six sorbitol esters at different ethylene oxide content (e.o=5, 12, 15, 20, 35, and 45). They were tested as oil spill dispersants individually and in blends. From the obtained data, it was found that the blends are more effective than the corresponding individual surfactants. The maximum dispersion capability for the prepared surfactants was obtained at HLB range from 9 to 11 for the both individual surfactants and blends. The increase of total carbon number in the surfactant alkyl group leads to increase dispersion capability of the dispersant. The wide range of ethylene oxide content was used, but the maximum dispersion efficiency was obtained at ethylene oxide=20 in E(20)STO. Meanwhile, the dispersion capability increases when the interfacial tension decreases.     

The Effect of Different Ethoxylations for Sorbitan Monolaurate on Enhancing Simultaneous Saccharification and Fermentation (SSF) of Wheat Straw to Ethanol

In this paper, four nonionic surfactants with different hydrophilic–lipophilic balance (HLB) based on sorbitan monolaurate were synthesized by introducing ethylene oxide gas (n = 20, 40, 60, and 80 ethylene oxide units). The chemical structure of the prepared ethoxylated surfactants was confirmed using Fourier transform-infrared and ¹H NMR spectroscopes. The surface tension and thermodynamic properties of the prepared surfactants have been studied. The simultaneous saccharification and fermentation (SSF) process for ethanol production from microwave/alkali pretreated wheat straw has been assayed using nonionic surfactants have different ethylene oxide units. Ethanol yield was 82% and 61% for Kluyveromyces marxianus and Saccharomyces cerevisiae, respectively, with the addition of 2.5 g/l of the prepared nonionic surfactant (HLB = 18.2). Results show that the production of ethanol from microwave/alkali pretreated wheat straw increased with increasing the (HLB) value of the nonionic surfactant.     

Investigation of the Demulsification Efficiency of Some Ethoxylated Polyalkylphenol Formaldehydes Based on Locally Obtained Materials to Resolve Water-in-Oil Emulsions

Fourteen ethoxylated polyalkylphenol formaldehyde surfactants were prepared from locally sourced raw materials. These surfactants were used as demulsifiers to resolve asphltenic crude oil emulsions. Different factors affecting demulsification efficiency such as water:oil ratios, surfactant concentration, surfactant molecular weight, ethylene oxide content, alkyl chain length, and asphaltene content were investigated. From the data obtained it was found that the demulsification efficiency increases by increasing the concentration, alkyl chain length and water content in the emulsion. Also it was found that the increase of asphaltene content in the crude oil impeded the demulsification efficiency. The effect of molecular weight was studied and it was found that the demulsification efficiency was controlled by an optimum range of molecular weight between 3640 to 3810 for the family of demulsifiers studied. Regarding the effect of ethylene oxide content in the demulsifier structure, it was found that the maximum demulsification efficiency was obtaind at 40 units ethylene oxide. The maximum demulsification efficiency was obtained by TND5 (m.wt. = 3800, eo = 40 units). With this demulsifier 100% water separation was exhibited after 35 minutes at 150 ppm demulsifier concentration and 50% w/o emulsion. The surface, interfacial tension, and hydrophilic lipophilic balance (HLB) of the invistigated demulsifers were studied. The obtained results justified that they are strongly related to the demulsification effeciency.     

Oleate Ester-Derived Nonionic Surfactants: Synthesis and Cloud Point Behavior Studies

The synthesis and cloud point behavior of high oleate ester-derived nonionic surfactants are now reported. The effect of various polyethoxylate chain lengths (polyethylene glycol with 7, 11, and 16 units of ethylene oxide (EO) monomer) as the surfactant's hydrophilic head on the cloud point was investigated. The effect of varying amounts of sodium chloride and five different ionic surfactants on the cloud points of the synthesized nonionic surfactants were also presented. When the chain length of polyethoxylate increased, the cloud point of the synthesized nonionic surfactant also increased, ranging from 16°C, 43°C, and 64°C for 7, 11, and 16 EO units, respectively. Increments in sodium chloride concentration depressed the cloud point values of the synthesized nonionic surfactants linearly. The addition of ionic surfactants elevated the cloud points of the synthesized nonionic surfactant. However, in the presence of sodium chloride, the cloud point of the mixed ionic-nonionic solution was suppressed and anincrease in ionic surfactant concentration was required to elevate the cloud point. It was also found that the cloud points of synthesized surfactants can be raised up to 95°C in the presence of 4wt% NaCl solution.     

Synthesis and dilute aqueous solution properties of ester functionalized cationic gemini surfactants having different ethylene oxide units as spacer

New series of ester functionalized quaternary ammonium gemini surfactants having different ethylene oxide units as spacer have been synthesized and investigated for their aggregation behavior and thermodynamic properties of micellization by surface tension, conductivity, and fluorescence methods. The critical micelle concentration (cmc) of these gemini surfactants increases with the increase in the length of polar hydrophilic ethylene oxide spacer. The micellization process has been found to be entropy-driven and dependent on both the tendency of the hydrophobic group of the surfactants to transfer from aqueous environment to interior of micelle as well as the rearrangement of flexible ester-linked ethylene oxide units (hydrophilic spacer) into aqueous phase. The polar ester functional groups and pairs of nonbonding electrons on oxygen atom of ethylene oxide spacer form hydrogen bonding with water molecules enhancing their solubility in aqueous system.     

稳态荧光探针研究Guerbet醇聚氧乙烯醚羧酸钠的聚集行为

以芘为荧光探针、二苯甲酮为猝灭剂,用稳态荧光探针法测定了合成的4种具有支链结构的Guerbet醇聚氧乙烯醚羧酸钠的临界胶束浓度和胶团的聚集数.结果表明,用稳态荧光探针法得到的临界胶束浓度(CMC)数值与表面张力法相差不大.结合临界胶束浓度、胶束微环境的极性和胶束聚集数的变化规律,推测了这类表面活性剂形成的胶束聚集体的结构形态.     

Gemini型磺基琥珀酸酯钠表面活性剂的结构与性能的关系

以不同的醇为原料,合成了不同的Gemini型磺基琥珀酸酯钠阴离子表面活性剂,对它们的表面化学性能和应用性能进行了测定,并将其性质与其结构的关系进行关联。结果表明:其活性高于相应单基表面活性剂,且联结基、憎水链长度对其活性有影响。联结基长度增加,产物的临界胶束浓度(CMC)降低,对应的表面张力增加,其乳化性、起泡性、稳泡性、渗透力降低,增溶性提高;憎水链长度增加,CMC降低,对应的表面张力先减后增,其乳化性、稳泡性、增溶性提高,起泡性先增后减,渗透力减弱。     

Surface Active and Thermodynamic Properties in Relation to the Demulsification Efficiency for Some Ethoxylated Derivatives of Alkyldiamines and Polyalkylenepolyamines

In this work, nine monostearic esters of ethoxylated dialkyle-amine (group I) and ethoxylated polyalkylenepolyamine (group II) nonionic surfactants were prepared and characterized by FTIR spectroscopy and nitrogen content. The 1,4-diaminobutane (DAB), 1,6 diamino hexane (DAH), 1,8-diamino-octane (DAO), diethylenetriamine (DETA), triethylenetetramine (TETA), and tetraethylenepentamine (TEPA) were ethoxylated at 50, 100, 150 ethylene oxide units individually. The ethoxylated products of (group I) reacted with stearic acid to give the monostearate products. The surface tension of the prepared compounds were measured at 25°C and 60°C. The thermodynamic parameters of micellization and adsorption were also calculated. The surface active properties, such as critical micelle concentration (CMC), maximum surface excess concentration (Γ_max), effectiveness of surface tension reduction (π_cmc), and minimum area per molecule at the aqueous solution-air interface (A_min), have been calculated. The surface active and thermodynamic properties of the prepared compounds were correlated to their chemical structure. It was found that CMC decreases when increasing the molecular weight of polyethylene oxide units. Furthermore, the data show that the synthesized surfactants favor adsorption than micellization, so that they can be used as demulsifiers for waxy crude oil emulsion (BSW 18%). In this respect, the demulsification test was carried out and the results of demulsification efficiency were correlated to the chemical composition of the investigated compounds. Some factors that affect the demulsification efficiency were also considered such HLB, concentration and time. The maximum demulsification efficiency (100%) was obtained by DAOE_150-M and TEPAE₁₅₀ at 60 and 45 minutes (300 ppm), respectively.     

无机盐对支状嵌段聚醚破乳作用的影响

通过阴离子聚合反应合成了一种七支状聚氧丙烯/聚氧乙烯(PPO/PEO)三嵌段聚醚;考察了不同无机盐存在时对原油乳状液的破乳效果的影响;通过界面张力、浊点和界面膨胀流变性的测定探讨了其界面聚集行为和破乳作用对无机盐的依赖性.结果表明,盐溶型无机离子存在时,能提高聚醚的破乳效果,而盐析型无机离子存在时,不利于聚醚的破乳作用;温度升高破乳速度加快,但45℃时脱出的水质最清.     

新型孪尾Gemini两性离子表面活性剂应用性能

分别采用改进的Ross-Miles法及分水时间法,对3种新型孪尾Gemini两性离子表面活性剂(C8C8L3Sz、C8C8L4Sz和C10C8L3Sz)的泡沫性能及乳化性能进行了研究,并考察了表面活性剂浓度、分子结构和温度等对其的影响。 结果表明,该系列表面活性剂具有较好的泡沫性能,且随其浓度的增加,泡沫最大高度和半衰期均存在一个稳定值,疏水链越长,其起泡性能越差,泡沫稳定性越好;温度升高,起泡性能变好,泡沫稳定性变差;当表面活性剂浓度一定时,体系中加入低浓度的短链醇及无机盐均能提高泡沫的稳定性;C8C8L3Sz、C8C8L4Sz和C10C8L3Sz作乳化剂的最适宜的用量分别为6×10-4、6×10-4和4×10-4 mol/L,疏水基越长,乳化性能越好,而连接基对其影响较小;温度升高,乳化性能变差;当油相烷烃碳数相同时,环烷烃要比直连烷烃更易达到最佳乳化效果,但二者的乳状液稳定时间相当;对于油相烷烃碳数不同时,烷烃的碳链越长,乳状液的稳定性越差,乳化效果越不好。     

Electrochemical masking for removal of the titanium matrix effect in DPASV determination of thallium

The possibilities for eliminating the matrix effect caused by large concentrations of titanium in an EDTA-based electrolyte have been examined. In these solutions titanium gives a DPASV peak, the height of which decreases with increase in preconcentration time. This effect depends on the pH and is probably caused by impurities in the EDTA. Complete damping of the titanium peak by means of this effect is not possible. The influence of the following surfactants on the DPASV peak for titanium in 0.2M EDTA at pH 4.5 was investigated: polyoxyethylated alkylphenols having an average of 3 and 9.5 ethylene oxide sub-units; polyoxyethylene alcohols having an average of 5 and 20 ethylene oxide sub-units; polyoxyethylene (glycerol mono-oleate) ether having an average of 20 ethylene oxide sub-units; polyoxyethylene (sorbitol mono-oleate) ether having an average of 20 ethylene oxide sub-units; poly(ethylene oxide) having M.W. 5.0 x 10(6); poly(ethylene oxide)poly(propylene oxide) block copolymer having M.W. 1.625 x 10(4); N,N,N,N',N',N'-hexamethylhexamethylenediammonium bromide (HMB); benzyl(diisobutylphenoxyethoxy) dimethylammonium chloride; hexadecyltrimethylammonium bromide; tetrabutylammonium chloride (TBAC); hexadecyldimethylbenzylammonium chloride, hexadecyltributylphosphonium bromide; tetraphenylphosphonium bromide; sodium dodecylsulphate; sodium stearate; sodium dodecylbenzenesulphonate; sodium octadecyloxyethylene ether sulphate; sodium octadecyloxyethylene ether malonate (Malester). Except for TBAC and HMB all the surfactants investigated decreased the titanium peak, although to different degrees. Generally the effect increased in the sequence cationic surfactants < non-ionic surfactants < anionic surfactants. The more hydrophobic non-ionic surfactants decreased the titanium peak more strongly than did the less hydrophobic ones. Malester was found the best of the investigated surfactants for this purpose. Sodium dodecylbenzenesulphonate also gave good results, although in this case an additional peak appeared. In the presence of these last two surfactants iron(III) does not substantially disturb the base-line current.     

Influence of various series of additives on the clouding behavior of aqueous solutions of triblock copolymers

The cloud point (CP) studies on aqueous solutions of two ethylene oxide-propylene oxide triblock copolymers (EO)_2.5(PO)₃₁(EO)_2.5 and (EO)₁₃(PO)₃₀(EO)₁₃ with varying number of ethylene oxide (EO) units were carried out in the presence of series of additives, such as alkali, acids, ionic surfactants, alcohols, salts, and hydrotropes. The results of this study show that sodium hydroxide decreases the CP of the two copolymers. Acids increase the CP in the order hydrochloric acid > acetic acid > formic acid for both the triblock copolymers. Hydrotropes increase the CP, whereas salts decrease or increase the CP based on their salting-out/salting-in nature. Alcohols, which are polar organic additives, affect the CP of the two copolymers differently. The change in the CP of the triblock copolymers depends upon the structure and concentration of the additives and on the number of EO units of the two triblock copolymers.     

Stability and phase behavior of acrylamide-based emulsions before and after polymerization

The stability and phase behavior of acrylamide-based emulsions, prepared with surfactants consisting of lipophilic Span80 and hydrophilic OP10, before or after polymerization were investigated. The research results indicated that the phase separation behavior of the W/O-type emulsions is related to the toluene/water ratio. When the water volume fraction was larger, the phase separation mechanism was mainly a penetration of aqueous molecules from the dispersed-phase droplets. When the water volume fraction was smaller, the phase separation mechanism was mainly a sedimentation of the separated aqueous droplets. At a fixed toluene/water ratio, the emulsion stability and the emulsion type are related not only to the ratio of the two surfactants but also to the acrylamide concentration, and the effect of increasing acrylamide concentration on the character of the emulsions is similar to that of increasing OP10 mass fraction (increasing HLB value), which determines the corresponding relationship between acrylamide concentration and HLB value in the most stable emulsion system. To obtain the most stable emulsion at a fixed acrylamide concentration, the emulsion with higher acrylamide concentration needs a lower HLB value for the emulsion systems.     

Production and stabilization of fullerene dispersions in liquid media in the presence of nonionic surfactants

Dispersion of C₆₀ fullerenes in water and ethanol in the presence of nonionic surfactants, ethylene oxide derivatives, was studied. It was found that the quality of the dispersion process and the stability of dispersions depend on the structure, degree of oxyethylation, and concentration of surfactants. The optimal conditions are found in which stable fullerene dispersions are obtained as ingredients of cosmetic preparations with antioxidant properties.     

Synthesis and Characterization of Self-Assembling Some Thiol Surfactants on Gold Nanoparticles

The purpose of this work is to study the self-assembling of some synthesized thiol surfactants namely (mercaptopropane-, mercaptohexane-, mercaptooctane-, and mercaptodecane sodium sulfonate) on the fabricated gold nanoparticles. The self-assembling of these surfactants on gold nanoparticles characterized using different techniques such as FTIR spectroscopy, UV spectroscopy, and transmission electron microscopy (TEM). Spectroscopic evidence suggests that the synthesized thiol surfactants have been attached to the gold nanoparticles. The effect of self-assembling of these surfactants on the size of the gold nanoparticles was studied using TEM images. The growth of the gold nanoparticles was investigated with respect to the increase of alkyl chain in the synthesized thiol surfactants. The results show that the stabilization of gold nanoparticles was affected by the increase in alkyl chain length of these surfactants. The effect of gold nanoparticles on the interfacial tension and the emulsion stability of these surfactants with crude oil was studied.     

Regarding the effect that different twin-tailed surfactant have on a solid stabilized petroleum emulsion

An industrial petroleum emulsion stabilized by colloidal silica particles was treated with four different twin-tailed surfactants: sodium bis-2-(ethylhexyl) sulfosuccinate (AOT), didodecylammonium bromide (DDAB), calcium oleate (Ca(OL)₂), and dioctadecyldimethylammonium bromide (DODAB). Fourier transform infrared (FT-IR) spectroscopy, optical microscopy, centrifuge test, and conductivity measurement were employed to determine the effect of the amphiphile molecules on the crude oil emulsion. AOT and DDAB produce emulsion breakdown, while Ca(OL)₂ does not alter the emulsion stability and DODAB produces an extra stabilization of it. The AOT adsorption at the oil–water droplet interface is a spontaneous process (ΔH^ads < 0), which promoted the emulsion breakdown through an inter-droplet interaction mechanism. DDAB needs extra energy (via centrifugation) to destabilize the emulsion. Ca(OL)₂ dissolves in oil phase and remains there without altering the emulsion strength, while DODAB increases the emulsion stability.     

A polyacrylate prepared using polyurethane surfactants: properties of emulsion and film

The designed polyurethane surfactant (PUS) was used as a macromolecular surfactant for the preparation of polyacrylate emulsion without any other surfactants and stabilizers. The resultant polymer emulsion and film properties were compared with those of the emulsion prepared with sodium dodecyl sulfate (SDS). Long shelf-life of the polymer emulsion can be achieved at proper composition. Polymer particles show core-shell and nano-scale structure with narrow distribution. Thermoanalysis results show phase separation in the polymer film, which leads to gloss decrease with the PUS content increase. Such polymer films show good water resistance and mechanical strength.     

The Effect of Macromolecules on Foam Stability in Sodium Dodecyl Sulfate/Cetylpyridinium Bromide Mixtures

Abstract

The effects of macromolecules, gelatin, and polyvinylpyrrolidone (PVP), on the properties of foam comprising sodium dodecyl sulfate (SDS) and cetylpyridinium bromide (CPDB) have been studied by measurements of foamability, foam stability, surface tension, and solution specific viscosity. The results indicate that foamability and foam stability are significantly improved when macromolecules are added into mixed systems. Both gelatin and PVP associate with SDS/CPDB surfactants and form aggregates. Electrostatic repulsion and steric stabilization between the two sides of the foam lamellae, due to aggregation, and prevention of drainage in the lamellae, achieved by the long chains of macromolecules are the reasons for increasing foamability and foam stability. The interactions between PVP and surfactants is weaker than those between gelatin and surfactants. The strongest association between macromolecules and surfactants occurs when the molar ratio of SDS/CPDB is 1:1. By comparing PVP with gelatin, the former is favored to increase foamability, and the latter is favored to increase foam stability.     

甲基丙烯酸对聚合物乳胶粉再分散性影响机理

采用半连续种子乳液聚合法,以甲基丙烯酸(MAA)为壳层亲水功能单体,合成了丙烯酸酯原乳液,并通过喷雾干燥法制得具有可再分散性的聚合物乳胶粉.讨论了原乳液粒子粒径随pH值和MAA量的变化关系;重点研究了MAA量对乳胶粉水分散液稳定性、再分散乳液zeta电位、乳胶粒粒径分布及乳胶粉内部微观形貌的影响,并分析其作用机理.研究结果表明:原乳液粒子粒径随pH值的增大逐渐增大,且MAA含量越高,粒径增幅越大;随MAA量增加,再分散液稳定性增强,zeta电位绝对值增大,平均粒径逐渐变小,乳胶粉再分散性显著改善.透射电子显微镜(TEM)结果显示:当MAA含量较高时,乳胶粉内部出现较大孔径的中空微孔结构.中空微孔结构提供水分向乳胶粉内部扩散通道,因而优化其水分散性,再分散乳液的"绒毛结构"与较高的zeta电位赋予其优异的分散稳定性.