Water Solubilization in Mixed Nonionic Surfactants Microemulsions

The systems investigated were water/sucrose laurate/ethoxylated mono-di-glyceride/oleic phase. The oleic phase used first was the pure oils R (+)-limonene, isopropylmyristate, and caprylic-capric triglyceride; these oils were then mixed with ethanol at different mixing ratios (w/w). The total area of the one phase microemulsion region is dependent on the mixing ratios (w/w) of the mixed surfactants and that of the ethanol/oil. The largest microemulsion phase area formed with a surfactants mixing ratio (w/w) equals unity. For the systems where the oleic phase was a mixture of oil and ethanol, the total area of the monophasic microemulsion increases with the increase in the ethanol/oil mixing ratio (w/w). The Gibbs free energy of solubilization was estimated. It increases as the mixing ratio (w/w) of ethoxylated mono-di-glyceride/sucrose laurate increases and with the increase in the ethanol/oil mixing ratio (w/w). The Gibbs free energy of solubilization decreases with the increase in the water content in the water-in-oil microemulsions. The values of the Gibbs free energy of solubilization are higher for oil-in-water microemulsions compared to those of the water-in-oil microemulsions.     

Temperature Effect on the Phase Behavior of the Systems Water/Sucrose Laurate/Ethoxylated‐mono‐di‐glyceride/Oil

The phase behavior of the systems water/sucrose laurate/ethoxylated mono‐di‐glyceride/oil was investigated as function of temperature and the weight ratio of EMDG in the mixed surfactants. The oils were R (+)‐limonene, isopropylmyristate, and caprylic‐capric triglyceride. This study demonstrates that the phase inversion temperature (PIT) decreases and the efficiency of the mixed surfactants (γ¯) increase as the weight ratio of the EMDG in the mixed surfactants increases. R (+)‐limonene gave lower phase inversion temperatures and higher efficiencies compared to isopropylmyristate, and caprylic‐capric triglyceride. The solubilization capacity of the system water/sucrose laurate/oil increased upon the addition of ethoxylated mono‐di‐ glyceride which stabilize the surfactant layer and increase the interfacial area.     

Oil-Induced Structural Change in Nonionic Microemulsions

Effect of added oil (heptane or squalane) on the microemulsion structures in polyoxyethylene dodecyl ether (C₁₂EO_n) systems was investigated by means of phase behavior and NMR diffusion experiments. In the binary water-C₁₂EO_n systems, an isotropic fluid, D₂ (or L₃), and an aqueous micellar solution, Wm, phases are successively formed with increasing the EO-chain length. Upon addition of heptane, D₂ and Wm phases are merged and a microemulsion of large solubilization is produced at a low surfactant concentration. With squalane, the solubilization of oil in D₂ phase is very low or almost zero, whereas the oil solubilization in Wm phase is relatively large. These structural changes in microemulsions are discussed based on the self-diffusion coefficients of water, oil, and surfactant measured by the PGSE-NMR method. The difference in the phase behavior may be attributed to the difference in the penetration tendency of oil in the surfactant palisade layer.     

Conductive Flow Parameters of Mixed Nonionic Surfactants Microemulsions

This article focuses on the electrical conductivity study of the brine solution/sucrose laurate/ethoxylated mono-di-glyceride/oil + ethanol system. The oils were R (+)-limonene, isopropylmyristate and caprylic-capric triglyceride. The mixing ratio (w/w) of ethanol/oil and that of sucrose laurate/ethoxylated mono-di-glyceride equal unity. The brine solution was 0.01 M aqueous sodium chloride solution. No observable effect was observed on the phase boundaries by replacing pure water with brine solution in the case of R (+)-limonene based microemulsions. In the systems based on isopropylmyristate and caprylic-capric triglyceride, the replacement of pure water by brine significantly affected the phase boundaries, the microemulsion region shrink and the total monophasic area of microemulsions decreased. Electrical conductivity increases with the increase in the water volume fraction and percolation thresholds were observed. The critical volume fractions where the percolation thresholds appear depend on the type of oil used in the microemulsion formulation. Electrical conductivity was measured at different temperatures and the activation energy of conduction flow was evaluated. At the percolation threshold the activation energy of conduction flow reaches a minimum value. Beyond the percolation threshold, a small increase is observed in the activation energy of conduction flow then it decreases with the increase in the water volume fraction indicating structural transitions.     

Oil Solubilization Capacity,Liquid Crystalline Properties,and Antibacterial Activity of Alkanolamine‐Based Novel Cationic Surfactants

A series of monomeric and dimeric cationic surfactants with tuned polarity was synthesized. Oil solubilization capacity, thermotropic liquid crystalline properties, and minimum inhibitory concentration (MIC) of novel hydroxylated cationic surfactants using selected gram positive and gram negative bacteria were examined. Antibacterial activity and the propensity of gemini surfactants for oil solubilization were observed to be better than those of corresponding monomeric surfactants. Pseudo ternary phase diagrams for these surfactants, methyl methacrylate (MMA), and water clearly showed, that microemulsions can be easily formulated with all these surfactants. Solubilization and foam studies of mixed surfactant systems were also examined. Molecular architecture like the tail length, head group area, and presence of ethanolic goups in the surfactant affect the performance properties. Unlike conventional gemini surfactants the synthesized gemini surfactants also show thermotropic liquid crystalline properties (smectic‐A, L_α phase).     

The partition of ethoxylated non-ionic surfactants between two non-miscible phases

The partition of a polydispersed ethoxylated non-ionic surfactant in equilibrated oil–water systems has been studied at 25 °C. The model surfactant used was a commercial sample of nonylphenol ethoxylated with 10 moles of ethylene oxide (NPEO₁₀). The partition isotherms over the range of surfactant concentration including the critical micelle concentration (CMC) were made with n-hexane, i-octane and n-decane as oil phases. Each partition isotherm exhibits a change of slope that matched the CMC value of surfactant determined by surface tension measurements on aqueous solutions. During the partition of NPEO₁₀ in the oil–water systems, the oligomer distribution in the oil and water phases changed because of fractionation. Below CMC, the mean ethoxylation degree in the oil phase was smaller, whereas in water it was higher than the mean initial value of the surfactant. Moreover, the mean ethoxylation degree in both oil and water phase was practically independent of surfactant concentration. Above CMC, the mean distribution of ethoxymers decreased in both phases. This was ascribed to the competition between micelles from water and the oil phase for the more hydrophobic species of the surfactant. The mean distribution of ethoxymers in the aqueous phase asymptoted to a value that was the mean of the surfactant itself, whereas it steeply decreased in the organic phase.     

Microemulsions of triglyceride and non-ionic surfactant — effect of temperature and aqueous phase composition

The phase behavior of soybean oil, polyoxyethylene (40) sorbitol hexaoleate and water—ethanol was investigated. Regions of water-in-oil (W/O) microemulsions were determined and were found to be strongly dependent on temperature and water:alcohol ratios. At a water:ethanol ratio of 80/20 (wt.%), an oil:surfactant ratio of 2/3 and a temperature of 25°C, the microemulsion region extended continuously from the oil—surfactant axis to the phase diagram center. However, at the hydrophilic—lipophilic balance (HLB) temperature (20–22°C) and a water:ethanol ratio of 80/20 or 75/25 (wt.%), a single-phase area separated from the original microemulsion region. Conductivity measurements and dynamic light scattering intensifies at 25°C indicated that association structures were formed with increasing aqueous phase concentrations above 15 wt.%. At 20°C, the single-phase scattering intensifies increased sharply with increasing aqueous phase concentrations (38–46 wt.%) and a plateau in the conductivity was detected.

Transmission electron microscopy results supported the finding that more particles are formed with increasing aqueous phase and form connected particles, resulting in constant conductance.     

Interfacial Modification and Structural Transitions Induced by Guest Molecules Solubilized in U‐Type Nonionic Microemulsions

Abstract

Alcohols and polyols are essential components (in addition to the surfactant, water, and oil) in the formation of U‐type self‐assembled nano‐structures, (sometimes called L‐phases or U‐type microemulsions). These microemulsions are characterized by large isotropic regions ranging from the oil side of the phase diagram up to the aqueous corner. The isotropic oily solutions of reverse micelles (“the concentrates”) can be diluted along some dilution lines with aqueous phase to the “direct micelles” corner via a bicontinuous mesophases (i.e., two structural transitions). This dilution takes place with no phase separations or occurrence of liquid crystalline phases. The structural transitions were determined by viscosity, conductivity, and pulsed gradient spin echo NMR (PGSE NMR), and are not visible to the eye. Two guest nutraceutical molecules (lutein and phytosterols) were solubilized, at their maximum solubilization capacity, in the reversed micellar solutions (L₂ phase) and were further diluted with the aqueous phase to the aqueous micellar corner (L₁ phase). Structural transitions (for the two types of molecule) from water‐in‐oil to bicontinuous microstructures were induced by the guest molecules. The transitions occurred at an earlier stage of dilution, at a lower water content (20 wt.% aqueous phase), than in the empty (blank) microemulsions (transitions at 30 wt.% aqueous phase). The transitions from the bicontinuous microstructure to the oil‐in‐water microemulsions were retarded by the solubilizates and occurred at later dilution stage at higher aqueous phase contents (50 wt.% aqueous region for empty microemulsion and >60 wt.% for solubilized microemulsion). As a result, the bicontinuous isotropic region, in the presence of the guest molecules, becomes much broader. It seems that the main reason for such “guest‐induced structural transitions” is related to a significant flattening and enhanced rigidity of the interface. The guest molecules of the high molecular volume are occupying high volume fraction of the interface (when the solubilization is maximal).     

Viability and permeability across Caco-2 cells of CBZ solubilized in fully dilutable microemulsions

The purpose of this study was to evaluate the viability and permeability of carbamazepine (CBZ) solubilized in fully dilutable non-ionic microemulsions across Caco-2 cells used as a model for intestinal epithelium. Maximum solubilization capacity (SC) of CBZ was determined within water-in-oil (W/O), bicontinuous and oil-in-water (O/W) structures formed upon dilution. The effect of the nature of the oil phase, surfactant type, and the ratio between the oil phase and surfactant on the quantity of solubilized CBZ, droplets size, the viability of the cells and drug permeability was elucidated. We found that: (1) several fully dilutable microemulsions based on pharma-grade ingredients can be loaded with very significant amounts of CBZ, (2) W/O microemulsions (10wt% water) exhibit up to 3-fold higher solubilization capacity over the drug's solubility in oil (triacetin), (3) CBZ in the O/W microemulsions (80wt% water) exhibit up to 29-fold higher solubilization than in water, (4) the O/W droplets of the examined systems are 9-11nm in size, (5) the highest permeability was obtained in systems containing triacetin/alpha-tocopherol acetate/ethanol in 3/1/4wt% ratio as oil phase and Tween 60 as surfactant, (6) the replacement of alpha-tocopherol acetate by alpha-tocopherol inhibits CBZ release, (7) replacement of a saturated chain of Tween 60 by an unsaturated (Tween 80) or shorter chain (Tween 40) inhibited drug release, (8) the decrease in the oil phase to surfactant ratio leads to enhancement of drug release (dilution line 64>dilution line 73).     

Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions studied by pulse gradient spin-echo NMR

The actual mechanism of cholesterol reduction by phytosterols is yet to be explored. One hypothesis states that cholesterol and phytosterols compete on the solubilization locus within gastric bile salt micelles. In this study competitive solubilization within microemulsions as vehicles for dietary intake of cholesterol and phytosterols was studied by pulse gradient spin-echo nuclear magnetic resonance. The loaded microemulsions undergo phase transitions as a function of dilution, the type of solubilized sterol, and the weight ratio of the cosolubilized sterols. Microemulsions containing 10-20 wt% of aqueous phase, show similar diffusivity of the oil and aqueous phases in all examined systems (excluding PS-loaded one) reflecting the minor influence of these solubilizates on the structure of the inner and the outer phases. The closeness of these structures enables the mobility of water molecules between them. Upon further dilution (>20 wt% aqueous phase), significant differences in decrease rate of the oil and increase of the water phases mobilities (occurring upon inversion), were detected within the studied systems. It was concluded that the solubilized sterols influence the structural transitions based on their location within the structures and their competitive solubilization. The phytosterols solubilized mostly in the continuous oil phase and between the surfactant tails. Cholesterol is solubilized in the vicinity of the surfactant headgroups and affects the surface curvature. In mixtures of cholesterol and phytosterols, structural changes are dictated mostly by the presence of the cholesterol.     

Contribution of molecular pathways in the micellar solubilization of monodisperse emulsion droplets

It is often proposed that oil solubilization in anionic and nonionic micelles proceeds by different mechanisms, with diffusion of the oil molecule thought to control the former, and the latter interfacially controlled. In order to investigate this hypothesis, the effect of aqueous phase viscosity, salt, and surfactant concentration during the solubilization process was studied. The progressive decrease in average droplet size of nearly monodisperse emulsions during solubilization in SDS or Tween 20 micellar solutions was monitored by light scattering, and the change in turbidity was measured by UV-vis spectrophotometer. The solubilization rates were analyzed using a population balance approach to calculate the mass transfer coefficients. Increasing the aqueous viscosity by adding sucrose reduced the mass transfer coefficients of n-tetradecane and n-dodecane but had a smaller effect on n-hexadecane. The strong dependence of the solubilization rate for the shorter chain length alkanes on aqueous viscosity supported a mechanism in which the oil undergoes molecular diffusion before being taken up by micelles. The dependence of the solubilization kinetics on surfactant concentration appeared consistent with this mechanism but yielded a slower micellar uptake rate than previously predicted theoretically. As the solute chain length increased in nonionic surfactant solutions, an interfacial mechanism mediated by micelles appeared to contribute substantially to the overall rate. Addition of salt only slightly increased the solubilization rate of n-hexadecane in SDS solutions and, thus, indicated a weak role of electrostatic interactions for ionic surfactants on the overall mechanism.     

Aqueous Phase Behavior of Diglycerol Fatty Acid Esters

We have studied the phase behavior of homologous series of diglycerol fatty acid esters (Qn‐D, for n=10, 12, 14, and 16, where n represents the carbon number in the alkyl chain length of amphiphile) in aqueous solution as a function of temperature and surfactant concentration. The different equilibrium phases present over a wide range of composition and temperature studied were characterized by means of visual observation under normal and polarized light, and x‐ray scattering techniques at small (SAXS) and wide angle (WAXS) regions. In diglycerol monocaprate (Q10‐D) and diglycerol monolaurate (Q12‐D)/H₂O systems, lamellar liquid crystal (L_α) phase is present in the surfactant rich region and it swallows an appreciable amount of water. The amount of water swallowed by the L_α phase was determined by plotting the interlayer spacing, d, as a function of reciprocal of the surfactant weight fraction W_s . In the dilute regions, dispersion of L_α phase in water is observed over a wide range of temperature. At higher temperatures, the L_α phase melts to isotropic two‐liquid phases in water rich region whereas to isotropic reverse micellar solution (O_m) in surfactant rich region. The L_α‐O_m transition temperature is increased on increasing the hydrocarbon chain length of the surfactant from Q10‐D to Q12‐D. There is surfactant solid phase in equilibrium with water up to 25°C in diglycerol monomyristate (Q14‐D)/H₂O system and the solid phase could solubilize 25 wt% water. The melting temperature of solid phase is practically constant in a wide range of compositions. Both the solid present region and the extent of water solubilization are increased in diglycerol monopalmitate (Q16‐D)/H₂O system. At lower surfactant concentrations, excess water appears and dispersion of solid in water is formed. The structure of the solid is identified by WAXS measurement and it is confirmed to α‐solid. Normal vesicular aggregates are formed in L_α+W regions in the Q14‐D/H₂O system at 25°C.     

Soft matter dispersions with ordered inner structures, stabilized by ethoxylated phytosterols

This paper describes the formation and characterization of liquid crystalline dispersions based on the hexagonal phase of GMO/tricaprylin/water. As a stabilizer of the soft particles dispersed in the aqueous phase, a non-ionic, non-polymeric surfactant—ethoxylated phytosterol with 30 oxyethylene units (PhEO) was utilized. In contrast to Pluronic copolymers, normally utilized in the stabilization of liquid crystalline dispersions with ordered inner structure, use of such non-polymeric surfactant is not a common practice in this field. We revealed how properties of these particles, such as internal structure, size, and stability, can be rationally modified by the concentration of the stabilizing agent and processing conditions. The physical stability of the hexosomes was further examined by the LUMiFuge technique.Structural effect of PhEO solubilization on the properties of the bulk H_II mesophase system showed that phase behavior was greatly influenced following phase transitions: H_II → H_II + cubic → cubic + L_α → L_α. The decrease of hydrogen bonding of the hydroxyl and carbonyl groups of monoolein with water and simultaneous hydration of EO groups of PhEO appeared to be important for the observed behavior. The use of PhEO as a dispersant resulted in a soft matter multi-phase water dispersion with bimodal distribution of the particle population. Effective stabilization of hexosomes was obtained in an extremely narrow concentration range of PhEO (0.1–0.2 wt%), coexisting with small vesicles and disordered particles. At higher PhEO content, particles had disordered inner structure, and unilamellar and multilamellar vesicles, at the expense of hexosomes in consequence of incorporation of the dispersant into the hexosome structure. PhEO was found to induce lamellar phase formation, introducing disorder into the hexagonal LLC and reducing their domain size.Finally, hexosomes were evaluated as delivery vehicles for the therapeutic peptide desmopressin. Sustained release of this drug was observed during the first 10 h; however, permeation drastically increased in the 10–24 h range.     

Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method

Development of new formulations for topical use and cosmetic and pharmaceutical delivery agents has increased the complexity of emulsified systems. Liquid crystals, known since the nineteenth century are the third phase of an emulsion, being responsible for increasing its stability and the solubility of substances poorly soluble in water, or the oily phase, modulating the release of drugs imprisoned in its structure and promoting hydration of the skin surface. In the present work we developed oil/water emulsions, making use of Marigold oil (Calendula officinalis L) and ethoxylated fat alcohols as surfactant. The required HLB value for marigold oil was determined to be 6.0. The surfactants were associated in lipophilic/hydrophilic pairs. The lipophilic surfactants were Ceteth‐2 and Steareth‐2 and the hydrophilic surfactants were Steareth‐20, Ceteareth‐20, Ceteareth‐5, and Ceteth‐10. To identify the liquid crystalline phases, the emulsions were analyzed by polarized light microscopy. The physical stability was evaluated by rheology and zeta potential analysis. All emulsions presented lamellar liquid crystal structures. Results showed that this type of surfactant is able to produce liquid crystal in the system, with slight difference in appearance, influencing the physical stability, according to the methods applied.     

Structural Parameters of Mixed Nonionic Surfactants Microemulsions

In this study, we estimated the structural parameters of water/mixed nonionic surfactants/R (+)-limonene microemulsions. The mixed surfactants are sucrose laurate and ethoxylated mono-di-glyceride. U-type microemulsion region was observed in these systems. It was found that changes in the surfactants mixing ratio, surfactants contents and oil/water weight ratio in the microemulsions incite a considerable change in the aggregation number, core radius and interfacial area per mixed surfactants head groups in the formed microemulsions. The interfacial area per mixed surfactant head groups increases while the aggregation number decreases with the increase in the ethoxylated mono-di-glyceride mass fraction in the mixed surfactants. The For an oil/water weight content equals unity, the interfacial area per mixed surfactants head groups is constant for mixed surfactants contents below 35 wt%. For mixed surfactants contents above 35 wt% the interfacial area per mixed surfactants head groups decrease and stabilizes at the lower value. The aggregation number decreases with the increase in the mixed surfactants contents. The aggregation number decreases also with the increase in the oil/water weight ratio at fixed mixed surfactants content.     

FRAGRANCE EMULSIONS STABILIZED BY A TRIBLOCK COPOLYMER

The phase diagram was determined of the system a fragrance oil, phenethyl alcohol, a commercial triblock copolymer, PE/L101, and water. The stability of emulsions containing 95 wt% water and various amounts of the fragrance and polymer was investigated both visually and with the aid of an optical microscope. The stability of the two-phase emulsions was explained through the interfacial behavior of the polymer and the density change of the oil phase. Double emulsions were found to form when the oil phase composition is close to that of the L₂ phase with maximum water solubilization.     

Nondestructive Monitoring of Sucrose Diffusion in Oil-in-Water Emulsions by Ultrasonic Velocity Profiling

The diffusion of sucrose through an optically opaque oil-in-water emulsion was monitored nondestructively by measuring the ultrasonic velocity as a function of height. Initially, a corn oil-in-water emulsion (0, 5, 10, 15, or 20 wt% oil) stabilized by Tween 20 (1 wt%) and xanthan (1 wt%) was placed in a measurement cell at 30°C. A 20 wt% sucrose solution containing the same concentration of Tween 20 and xanthan as the aqueous phase in the emulsion was placed on top of the emulsion. The ultrasonic velocity of this two-layer system was measured as a function of sample height and time and then converted into sucrose and oil concentration–distance profiles using empirical calibration curves. The translational diffusion coefficient of the sucrose in the upper and lower layers was determined by fitting the experimental data to a Fickian diffusion model. The measured diffusion coefficients of the sucrose molecules decreased as the droplet concentration in the emulsion increased, indicating retardation of the sugar molecule movement. Ultrasonic profiling was also used to monitor the compression of the emulsion due to movement of water molecules into the upper layer.     

Diclofenac Solubilization in Microemulsions Based on Mixed Nonionic Surfactants and R (+)-limonene

Diclofenac is a nonsteroidal anti-inflammatory drug that reduces inflammation and pain hormones in the body. Dispersing the drug in water is impossible and its solubility in oils is very limited. In this study, we solubilized sodium diclofenac in nanostructures of the constructed U-type water/sucrose laurate/ethoxylated mono-di-glyceride/oleic phase microemulsions. The mixing ratio (w/w) of sucrose laurate/ethoxylated mono-di-glyceride equals unity. The oleic phase was the pure R (+)-limonene or R (+)-limonene mixed with ethanol at a weight ratio equals unity. The solubilization capacity of the drug in these systems is many times higher than in either oil or water systems. The sodium diclofenac solubilized microemulsions are fully diluted with water without phase separation. The solubilization capacity decreases as the water content increases. The system free of alcohol solubilizes less amounts of drug over all the range of water contents compared to the system containing alcohol. Small angle x-ray scattering was used to evaluate the effect of solubilized sodium diclofenac on the microstructure and diffusion properties of the loaded microemulsions. From the periodicity and correlation length measured by small angle x-ray scattering, we learned that the drug affects the structure of loaded microemulsion droplets probably less spherical than the empty systems. The transition from water-in-oil to a bicontinuous phase occurs at the different water contents compared to the empty (i.e., without drug) microemulsions. The drug remains solubilized at the interface upon further dilution with water and is oriented with its hydrophilic part facing the water, and strongly affects the inversion to oil-in-water droplets.     

A 2H NMR RELAXATION STUDY OF A MODEL MICROEMULSION

The microemulsion phases of the Winsor system consisting of 47 wt% brine, 2 wt% sodium dodecylsulphate, 4 wt% butanol and 47 wt% toluene were investigated by means of ²H NMR relaxation on the surfactant which was specifically deuterated in the α-position. The measurements were obtained at 20°C for salinities varying from 3 to 10 g NaCl / 100 ml H₂O. From a simple relaxation model the transverse relaxation rates were transformed into sizes of (spherical) droplets, which were compared with the droplet sizes obtained from the sample compositions in the Winsor I and II regions. For the Winsor III region, the transverse relaxation rates could be rationalised in terms of a structural model based on a bicontinuous cubic liquid crystalline phase. Moreover, by invoking previously obtained data, we show that the dependence on salinity of the water, oil and surfactant self-diffusion coefficients can also be explained within the same framework.     

PHASE BEHAVIOR IN SYSTEMS OF NONIONIC SURFACTANT/ WATER/ OIL AROUND THE HYDROPHILE-LIPOPHILE-BALANCE-TEMPERATURE (HLB-TEMPERATURE)

The phase diagram of the C₁₂H₂₅(OCH₂CH₂)₅OH/water/tetradecane system was studied around the critical solution temperatures of surfactant-water and surfactant-oil phases. Although the phase behavior is very complicated due to the formation of liquid crystalline phase, basic phase-changes around the three-phase region, consisted of a water, a surfactant and an oil phases, are the same as those in a short-chain nonionic surfactant system.