Characterization of the sulfhydryl-sensitive site in the enzyme responsible for hydrolysis of 2-arachidonoyl-glycerol in rat cerebellar membranes

We have previously reported that the endocannabinoid, 2-arachidonoyl-glycerol (2-AG), is hydrolyzed in rat cerebellar membranes by monoglyceride lipase (MGL)-like enzymatic activity. The present study shows that, like MGL, 2-AG-degrading enzymatic activity is sensitive to inhibition by sulfhydryl-specific reagents. Inhibition studies of this enzymatic activity by N-ethylmaleimide analogs revealed that analogs with bulky hydrophobic N-substitution were more potent inhibitors than hydrophilic or less bulky agents. Interestingly, the substrate analog N-arachidonylmaleimide was found to be the most potent inhibitor. A comparison model of MGL was constructed to get a view on the cysteine residues located near the binding site. These findings support our previous conclusion that the 2-AG-degrading enzymatic activity in rat cerebellar membranes corresponds to MGL or MGL-like enzyme and should facilitate further efforts to develop potent and more selective MGL inhibitors.     

URB754 has no effect on the hydrolysis or signaling capacity of 2-AG in the rat brain

Previous studies indicate that in brain tissue the endocannabinoid 2-AG is inactivated by monoglyceride lipase (MGL)-catalyzed hydrolysis, and a recent report has indicated that MGL activity could be specifically inhibited by URB754 . In the present study, URB754 failed to inhibit 2-AG hydrolysis in rat brain preparations. In addition, brain cryosections were employed to assess whether URB754 could facilitate the detection of 2-AG-stimulated G protein activity. Nevertheless, whereas pretreatment with PMSF readily allowed detection of 2-AG-stimulated G protein activity, URB754 was ineffective. In contrast to previous claims, brain FAAH activity was also resistant to URB754. Thus, in our hands URB754 was not able to block the endocannabinoid-hydrolyzing enzymes and cannot serve as a lead structure for future development of MGL-specific inhibitors.     

Disruption of reverse micelles and release of trapped ribonuclease A photochemically induced by Malachite Green leuconitrile derivative

Photoinduced disruption of a sodium bis(2-ethylhexyl) sulfosuccinate (AOT) reverse micelle is triggered by a Malachite Green leuconitrile derivative (MGL). UV irradiation of MGL solubilized in an AOT-water-chloroform mixture creates a cationic surfactant that interacts electrostatically with the anionic AOT. We investigated the disruption of the reverse micelle by using proton nuclear magnetic resonance spectroscopy and found that UV irradiation of MGL decreases the number of water molecules solubilized in the interior of the AOT reverse micelles. Furthermore, the photoinduced disruption of the reverse micelle is shown to release ribonuclease A, which is trapped in the water in the interior of the AOT reverse micelle. This photoinduced release may offer a desirable transport system of biopolymers.     

Phase behavior, self-assembly, and emulsification of tween 80/water mixtures with limonene and perfluoromethyldecalin

The phase behavior, microstructure, and emulsification of polyoxyethylene (20) sorbitan monooleate (Tween 80), water, and d-limonene (LM) or perfluoromethyldecalin (PFMD) has been studied by small-angle X-ray scattering and polarizing optical microscopy. In the Tween 80/water binary system, a micellar solution (L(1)), a hexagonal (H(1)) phase, and a water-swellable isotropic surfactant liquid (L(2)) phase are successively formed at 25 °C. LM can be solubilized into all of the phases formed by Tween 80/water mixtures, whereas no solubilization of PFMD occurs. The L(2) phase was found by small-angle neutron scattering to be bicontinuous with low interfacial curvature. Added water swells and amplifies the pre-existing amphiphilic structure. The stability of oil-in-H(1) complex emulsions is found to be sensitive to changes in structure that accompany solubilization.     

Study on the Phase Behavior of Supercritical CO2／Dynol—604／Water System and Solubilization of Methyl Orange in the Microemulsions

It was found that Dynol-604, a non-fluorous and no silicon-containing nonionic surfactant,was soluble in supercritical (SC) CO2. The phase behavior of SC CO2/Dynol-604/water system was studies. The results showed that one-phase water-in-CO2 microemulsions could be fromed. The solubilization of methyl orange in the microemulsions proved further the existence of water domain in the microemulsions.     

THE INTERACTION OF WATER SOLUBLE MEAT PROTEINS WITH MONO-GLYCERIDE AND DIGLYCERIDE AT THE CORN OIL-WATER INTERFACE ANDITS EFFECTONTIME-DEPENDENT INTERFACIALTENSION REDUCTION.

The influence of water soluble meat protein (WSMP) /glyceryl monostearate/glyceryl distearate ratio on the time-dependent reduction of interfacial tension at the corn oil-water Interface has been investigated at pH's 2.5, 3.5 and 9.5.The total WSMP-glycerides content was kept constant at 1.0% wt/wt. Both variables had an effect, with maximum reduction in the steady state interfacial tension occurring when using 0.5% WSMP in conjunction with 0.5% glycerides (monoglyceride/diglyceride ratio 3/1) at pH 3.5.Under these conditions the WSMP and glycerides associate to form a complex at the interface. At other WSMP/glycerides ratios the interfacial film has a more heterogeneous composition,.     

The interaction of modified 7S soy protein with mono- and di-glycerides at the oil-water interface and its effect on the stability of concentrated corn oil-in-water emulsions

The influence of chemically modified 7S fraction of soybean protein (7MSPF), and its partial replacement by mono- and di-glycerides in various ratios, on the rate of drop coalescence in concentrated corn oil-in-water emulsions has been investigated. A total emulsifier concentration of 2.0 % (wt/wt) was used. The minimum drop coalescence rate was achieved when using 1.0% (wt/wt) 7MSPF in conjunction with 0.5% (wt/wt) monoglyceride and 0.5 % (wt/wt) di-glyceride at pH 5.5. At other mono-/di-glycerides and protein/glycerides ratios, and at other pHs, the rate of drop coalescence was higher than when 2.0% (wt/wt) 7MSPF was used. The reduction in drop coalescence rate under these conditions is attributed to association of 7MSPF with the glycerides at the oil-water interface. The influence of protein/glycerides ratio on the viscoelastic properties of mixed interfacial films supports this view.     

A CALORIMETRIC DETERMINATION OF THE QUANTUM YIELD FOR THE JONIZATION OF MALACHITE GREEN CYANIDE BY ULTRAVIOLET RADIATION

Abstract The quantum yield for the conversion of malachite green cyanide (MGL) to the oxidized form MG⁺ has been measured over the wavelength range from 225 to 289 nm using a total absorption aluminium calorimeter to measure the flux of photons. The number of molecules of MGL converted was determined from the increase in absorbance of the solution at 622 nm. MG⁺ was found to have a maximum extinction coefficient of 10.63 × 10⁴ at 622 nm. The quantum yield for the conversion of MGL to MG⁺ is constant over the wavelength range with a value of 0.91 ± 0.01. The use of MGL as an actinometer for photochemical studies is described.     

Fourier transform infrared spectroscopic study of water-in-supercritical CO2 microemulsion as a function of water content

Fourier transform infrared (FT-IR) spectrum of water-in-supercritical CO(2) microemulsion was measured at 60 degrees C and 30.0 MPa over a wide range of water/CO(2) ratio from 0.0 to 1.2 wt % to study the distribution of water into CO(2), interfacial area around surfactant headgroup, and core water pool. The microemulsion was stabilized by sodium bis(1H,1H,2H, 2H-heptadecafluorodecyl)-2-sulfosuccinate [8FS(EO)(2)] equimolarly mixed with sodium 1-oxo-1-[4-(tridecafluorohexyl)phenyl]-2-hexanesulfonate [FC6HC4] or with poly(ethylene glycol) 2,6,8-trimethyl-4-nonyl ether [TMN-6]. The signal area of the O-H stretching band of water suggested that the number of water molecules in the microemulsion increases linearly with the water/CO(2) ratio, except for a slow initial increase below 0.4 wt % due to a part of water dissolved in CO(2). The amount of water in CO(2) was evaluated by decomposing the bending band of water into two components, one at lower frequency ascribed to water in CO(2) and the other at higher frequency to water in the microemulsion. The decomposition confirmed that CO(2) is saturated with water at the water content of 0.4 wt %. It was also revealed, from the symmetric SO stretching frequency of the surfactant, that the sulfonate headgroup is completely hydrated at the water/CO(2) ratio of 0.4-0.5 wt %. The results demonstrated that water is introduced preferentially into CO(2) and the interfacial area at small water content, and then is loaded into the micelle core after the saturation of CO(2) with water and the full hydration of the surfactant headgroup.     

The effect of structural variation of alcohols on water solubilization in nonionic microemulsions 1. From linear to branched amphiphiles--general considerations

This article is the first part of a two-part study that exemplifies how to treat the solubilization of water in multicomponent surfactant-based systems. In particular, it aims at clarifying the role of cosurfactants in water solubilization in these systems. The judicious selection of the components in such systems to maximize water solubilization is occasionally thought to be dictated by the chain length compatibility principle, which may be expressed quantitatively by the BSO (Bansal, Shah, O'Connell) equation. Here we demonstrate some limitations of the equation. For example, in our best model system, C12(EO)8/dodecane+pentanol=1:1 (by weight)/water at 27+/-0.2 degrees C, the BSO equation predicts that no alcohol is needed for maximum water solubilization, contrary to our experimental findings. We discuss how to optimize the alcohol/oil weight ratio needed for stabilizing four-component microemulsions. In our model systems C12(EO)8 or C(18:1)(EO)10/pentanol/dodecane/water, this optimal weight ratio is 1:1. We also highlight the difference between the effect of normal alcohols on water solubilization-which passes via a maximum-and their effect on percolation processes and structured changes of proteins, which depends solely upon the alcohol hydrophobicity. For the investigation of the effect of branching on phase behavior the utilization of an extended form of the geometrical branching factor F(b) is suggested. The meaning of this factor is elucidated by comparing it with topological indices.     

The effect of temperature on food emulsifiers at fluid-fluid interfaces

Heat-induced interfacial aggregation of a whey protein isolate (WPI) with a high content of beta-lactoglobulin (>92%), previously adsorbed at the oil-water interface, was studied by means of interfacial dynamic characteristics performed in an automatic drop tensiometer. Protein concentration in aqueous bulk phase ranging between 1x10(-1) and 1x10(-5) % wt/wt was studied as a variable. The experiments were carried out at temperatures ranging from 20-80 degrees C with different thermal regimes. During the heating period, competition exists between the effect of temperature on the film fluidity and the increase in mechanical properties associated with the interfacial gelation process. Interfacial crystallisation of food polar lipids (monopalmitin, monoolein, and monolaurin) previously adsorbed at the oil-water interface, was studied by interfacial dynamic characteristics (interfacial tension and surface dilational properties). The temperature, ranging between 40 and 2 degrees C, and the lipid concentration in aqueous oil phase, ranging between 1x10(-2) and 1x10(-4) % wt/wt, were studied as variables. Significant changes in interfacial dynamic characteristics associated with interfacial lipid crystallisation were observed as a function of lipid concentration in the bulk phase. Interfacial crystallisation of food polar lipids (monopalmitin, monoolein, and monolaurin) at the air-water interface, was studied by pi-A isotherms performed in a Langmuir trough coupled with Brewster angle microscopy (BAM). A condensation in monoglyceride monolayers towards lower molecular area was observed as the temperature decreased. This effect was attributed to lipid crystallisation at lower temperatures. BAM images corroborated the effect of temperature on the monolayer structure, as a function of the monoglyceride type.     

Effect of Adding an Amphiphilic Solubilization Improver, Sucrose Distearate, on the Solubilization Capacity of Nonionic Microemulsions

We have studied the effect of adding sucrose distearate (2C(18)SE) on the solubilization capacity of microemulsions formed in the water/C(12)EO(6)/n-decane system. Upon addition of 2C(18)SE to the binary water/C(12)EO(6) system, a lamellar liquid crystal region developed. This suggests that the rigidity of the surfactant layer is strengthened. The solubilization of water and n-decane in the bicontinuous microemulsions increases about three times upon replacing 10% C(12)EO(6) with 2C(18)SE; besides, the HLB temperature is not greatly affected by 2C(18)SE. On the other hand, sucrose monostearate (C(18)SE) does not have such a function. The effect of added 2C(18)SE on the solubilization capacity of the discrete droplet-type o/w or w/o microemulsions was also studied. The efficiency of the solubilization-improving effect is reduced when the system is far from the HLB temperature. Copyright 2001 Academic Press.     

Solubilization by different-sized surfactant mixtures

The solubilization phenomenon was investigated in mixed surfactant systems. The solubilization power of a mixed surfactant reaches its maximum at a particular temperature at each mixing ratio of surfactants. When the mole fraction of C4E1 in the total surfactant (w1 value) was varied in a water/C12E5/C4E1/decane system, the minimum mole fraction of total surfactant in the system necessary to obtain a single microemulsion phase (xi value) was almost unchanged for w1<0.3, whereas it increased remarkably for w1>0.8. The molar solubilization capacity (Cs=(1-xi)/xi) of the mixed surfactant decreased remarkably for w1<0.3, whereas it decreased gradually for w1>0.8. The result [Formula: see text] is due largely to the characteristic of the function xi(Cs)=1/(1+Cs), specifically, [Formula: see text] , where dxi/dw1=(dxi/dCs)(dCs/dw1). The partial molar solubilization capacity (Cs) of C4E1 was negative at almost all w1, but the Cs value of C12E5 went through a maximum on the addition of C4E1. Propanol (a cosurfactant) has the same effect on the solubilization phenomenon in the water/C12E6/propanol/heptane system. In the water/C12E5/C12E7/decane system, the Cs value of each surfactant did not vary greatly as the mixing ratio of surfactants was varied. The Cs and xi values were close to molar additivity for each mixing ratio.     

On the modulation of capillary surface waves

The amplitude-distance curves of capillary waves at the aqueous solution-air interface of aqueous solutions of SDS, SDS-1-tetradecanol, SDS-monoglyceride, monoglyceride, sodium caseinate and sodium caseinate monoglyceride, together with the phase angle (i.e. the phase difference between the detected and wave generating signal) as a function of the distance were determined by an electromechanical method. It is shown that in several cases a non-trivial amplitude modulation exists (i.e. not due to reflections as in the case of pure water). For the SDS-1 -tetradecanol system the observed modulation was clearly due to the presence of a longitudinal capillary wave whose amplitude is modulated by transverse capillary waves also present as found before by De Voeght and Joos. In the other cases investigated, where a similar modulation phenomenon was observed, the relation with a longitudinal wave of known type could not be checked directly, probably because the complex surface modulus is too low in these cases. A quantitative phenomenological explanation is offered for these modulation phenomena and a method is suggested for the determination of dynamic surface properties of surfaces of intermediate elasticity. In those cases a direct determination of the longitudinal wave is not possible, because the transverse waves are not damped strongly enough. The latter seems to be the case for the monoglyceride system.     

Solubilized states of water and formation of reversed micelles in polyoxyethylated nonylphenyl ethers in cyclohexane media

The limiting amounts of solubilization of water in the concentration range 0–200 mmol kg^–1 polyoxyethylene (6 and 10) nonylphenyl ethers (NP-6 and NP-10)/cyclohexane solutions were measured by the Karl-Fischer method at 25°C. Utilizing NMR, ESR, and near infrared spectroscopic techniques, the states of water in the solubilization region obtained were examined as a function of the molar ratio of water to surfactants at various surfactant concentrations. In NP-6 system, three solubilized states of water, i.e., water interacted directly with the oxyethylene moiety of surfactant, bound water next to the hydrated oxyethylene moiety, and bulk-like water were built up. However, in NP-10 system only directly interacted water was present. It was found that the directly interacted water is distributed between monomeric surfactants and reversed micelles, and others are distributed to swollen micelles and W/O microemulsions. In addition, the minimum amounts of water required to form reversed and swollen micelles were calculated.     

Phase behavior of mixtures of polyoxyethylene(10) stearyl ether (Brij-76), 1-butanol, isooctane, and mixed polar solvents I. Water and formamide (or N,N-dimethyl formamide)

The isothermal phase diagram of the quaternary system polyoxyethylene(10) stearyl ether (Brij-76)/1-butanol/isooctane/water has been constructed at 30 degrees C with equal amounts of oil and water. A regular fishtail diagram was obtained, confirming the establishment of hydrophile-lipophile balance (HLB) in the system. Mixing of formamide (FA) [or N,N-dimethyl formamide (DMF)] with water as a cosolvent altered the HLB and decreased the solubilization capacity of the quaternary system. No three-phase body appeared at high FA or DMF content. Similar observations were noted for temperature-induced phase diagrams. The effect of DMF was more pronounced than that of FA in reducing the maximum solubilization capacity. The results have been summarized on the basis of HLB and mutual solubility of the components.     

Viscoelastic solution of long polyoxyethylene chain phytosterol/monoglyceride/water systems

We have studied the rheology and structure of a mixed long polyoxyethylene chain phytosterol (PhyEO₃₀) and monoglyceride (monolaurin (ML) or monopalmitin (MP)) surfactants in an aqueous system. Both ML and MP are insoluble in 10 wt.% PhyEO₃₀ solution at normal room temperature, but their solubility is found to increase with the rise of temperature and an isotropic solution is formed at higher temperature. A maximum viscosity as a function of temperature appears as ML or MP is solubilized in the micellar solution of PhyEO₃₀. With increasing temperature, viscosity increases rapidly for higher monoglyceride content and forms viscoelastic solution. The oscillatory rheological behavior of the viscoelastic solution can be described by Maxwell model at low-frequency region, which is the typical pattern of entangled wormlike micelles. Upon successive increase in temperature, the viscosity decreases and ultimately a phase separation occurs. Small-angle X-ray scattering measurements were performed to provide a supportive structural evidence for the rheological data.     

Impact of Various Parameters Over the Stability of Water-in-Vegetable Oil Emulsion

Theory regarding emulsification, its coalescence and impact of emulsifier over its stability has been updated. For the verification of the proposed theory, water-in-oil emulsion was prepared by mixing water and soybean oil in the presence and absence of emulsifier, monoglyceride. The effect of different parameters like emulsification time, contents of water, and concentration of emulsifier has been investigated on the emulsification and coalescence process of the emulsion. It was noted that the emulsion quality was highest if the mixture was homogenized for about 15 minutes and the water contents were 40% v/v. The addition of monoglyceride up to 0.5% w/v gave the most stable emulsion having higher quality than other composition. The results obtained were compared with the proposed theory and found to have good compositions.      

Interfacial Modification and Structural Transitions Induced by Guest Molecules Solubilized in U‐Type Nonionic Microemulsions

Abstract

Alcohols and polyols are essential components (in addition to the surfactant, water, and oil) in the formation of U‐type self‐assembled nano‐structures, (sometimes called L‐phases or U‐type microemulsions). These microemulsions are characterized by large isotropic regions ranging from the oil side of the phase diagram up to the aqueous corner. The isotropic oily solutions of reverse micelles (“the concentrates”) can be diluted along some dilution lines with aqueous phase to the “direct micelles” corner via a bicontinuous mesophases (i.e., two structural transitions). This dilution takes place with no phase separations or occurrence of liquid crystalline phases. The structural transitions were determined by viscosity, conductivity, and pulsed gradient spin echo NMR (PGSE NMR), and are not visible to the eye. Two guest nutraceutical molecules (lutein and phytosterols) were solubilized, at their maximum solubilization capacity, in the reversed micellar solutions (L₂ phase) and were further diluted with the aqueous phase to the aqueous micellar corner (L₁ phase). Structural transitions (for the two types of molecule) from water‐in‐oil to bicontinuous microstructures were induced by the guest molecules. The transitions occurred at an earlier stage of dilution, at a lower water content (20 wt.% aqueous phase), than in the empty (blank) microemulsions (transitions at 30 wt.% aqueous phase). The transitions from the bicontinuous microstructure to the oil‐in‐water microemulsions were retarded by the solubilizates and occurred at later dilution stage at higher aqueous phase contents (50 wt.% aqueous region for empty microemulsion and >60 wt.% for solubilized microemulsion). As a result, the bicontinuous isotropic region, in the presence of the guest molecules, becomes much broader. It seems that the main reason for such “guest‐induced structural transitions” is related to a significant flattening and enhanced rigidity of the interface. The guest molecules of the high molecular volume are occupying high volume fraction of the interface (when the solubilization is maximal).     

URB602 inhibits monoacylglycerol lipase and selectively blocks 2-arachidonoylglycerol degradation in intact brain slices

The N-aryl carbamate URB602 (biphenyl-3-ylcarbamic acid cyclohexyl ester) is an inhibitor of monoacylglycerol lipase (MGL), a serine hydrolase involved in the biological deactivation of the endocannabinoid 2-arachidonoyl-sn-glycerol (2-AG). Here, we investigated the mechanism by which URB602 inhibits purified recombinant rat MGL by using a combination of biochemical and structure-activity relationship (SAR) approaches. We found that URB602 weakly inhibits recombinant MGL (IC(50) = 223 +/- 63 microM) through a rapid and noncompetitive mechanism. Dialysis experiments and SAR analyses suggest that URB602 acts through a partially reversible mechanism rather than by irreversible carbamoylation of MGL. Finally, URB602 (100 microM) elevates 2-AG levels in hippocampal slice cultures without affecting levels of other endocannabinoid-related substances. Thus, URB602 may provide a useful tool by which to investigate the physiological roles of 2-AG and explore the potential interest of MGL as a therapeutic target.