Stability and rheology of three types of W/O/W multiple emulsions emulsified with lecithin

Three types of multiple emulsions were prepared with lecithin. The morphology, stability, and rheological properties of the three types of W/O/W multiple emulsions were evaluated. The formulation factors, including salts and aliphatic alcohol, were further examined. The three types of multiple emulsions were formed by different emulsifiers. An excellent multiple emulsion occurred with 2?wt% lecithin concentration, stabilized by 0.05?wt% NaCl. All multiple emulsions showed shear-thinning behavior, i.e., the apparent viscosity decreased with the increase of the shear rate. With the high concentration of lecithin, the multiple emulsions exhibited the highest viscosity at low shear rate and had higher storage modulus (G′) and the loss modulus (G″). This study was conducted to reveal that different types of multiple emulsions can be formed with lecithin, and that the stability and rheological properties were different with different types of multiple emulsions.     

Effects of compositions on the stability of polyols-in-oil-in-water (P/O/W) multiple emulsions

Polyols-in-oil-in-water (P/O/W) multiple emulsions were successfully prepared by using polyols as inner aqueous phase to avoid instabilities caused by water. The influence of polyols, oils and emulsifiers on the morphology and stability of P/O/W multiple emulsions were studied and the stability mechanisms of this new kind of multiple emulsions were also explored. Glycerol that has the worst solubility in oil phase contributed to the formation of stable inner droplets which agree with the Ostwald Ripening theory. Mineral oil worked well with the system proving that oils possessing similar solubility parameters with the hydrophobic group of emulsifiers benefited for system stability. Several typical surfactants had been investigated in this article, and it turned out that emulsifiers Cetyl PEG/PPG-10/1 Dimethicone and the block copolymer Poloxamer 407 were suitable for the P/O/W system. The stability of the system affected by different compositions was evaluated based on microscopic observation and rheological measurements. The novel multiple emulsions will provide enlightening recommendations for future investigations and applications in cosmetic, food and pharmaceuticals, including drug delivery and the encapsulation of hydrophilic actives and actives that are soluble in polyols.     

Application of the fractional factorial design in multiple W/O/W emulsions

In presented research, multiple W/O/W emulsions were developed by using experimental design method. A 24-1 fractional factorial design was performed by varying the following input parameters: primary polymeric emulsifier (PEG 30-dipolyhydroxystearate) concentration (0.8% and 2.4%), secondary polymeric emulsifier (Poloxamer 407) concentration (0.8% and 1.2%), electrolyte magnesium sulfate heptahydrate (0.08% and 0.4%) and electrolyte sodium chloride (0.08% and 0.4%). Multiple emulsions were prepared by a two-step emulsification process. Obtained emulsions were characterized with rheological measurements, conductivity and centrifugation tests. Factorial analysis revealed that the concentration of the primary emulsifier was the predominant factor influencing the phase separation, conductivity and maximal apparent viscosity. Additionally, electrolyte magnesium sulfate heptahydrate was more efficient in stabilizing these systems, compared to sodium chloride. The applied fractional factorial design method enabled determination of the optimal concentrations of the primary and secondary emulsifier, as well as the concentration of electrolytes, in order to obtain W/O/W emulsions with desired maximal apparent viscosities, low values of conductivity and without phase separation after centrifugation.     

Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin

W/O/W multiple emulsions are systems of potential interest in the oral administration of insulin. Although it has been shown that a single oral administration of insulin-loaded W/O/W multiple emulsion to diabetic rats led to the significant decrease of blood glucose levels (Silva Cunha et al., 1998, Int J Pharm 169:33), repeated administrations displayed unpleasant side effects such as diarrhoea and steatosis. These unwanted effects were attributed to the high oil concentration used for their preparation. In the present study, attention was focused on the reduction of oil concentration in the formulation of these systems and on the encapsulation of two different insulins. The physical properties and stability of the multiple emulsions over long periods of time were assessed by conductivity measurements, and granulometric and microscopic analyses. The encapsulation in the inner aqueous phase of two insulins, Umulin and Humalog, differing only by the transposition of one amino acid, had non-negligible effects on the formation and stability of W/O/W multiple emulsions. Both insulins were shown to improve the formation of the multiple emulsions. Circular dichroism studies and surface tension measurements evidenced the contribution of insulin conformation and surface properties in multiple emulsion formation and stability.     

Dielectric spectroscopy on W/O emulsions under influence of shear forces

The dielectric properties of concentrated w/o-emulsions have been investigated, both at rest and during shear. The volume fraction water ranged from 0.50 to 0.95. The time domain dielectric spectroscopy techniques (TDS) was used to record the dielectric spectra, which covered the frequency region from 25 MHz to 2 GHz. In order to simultaneously record rheological and dielectric data a modified viscometer of the coaxial cylinder type was applied.A close connection between the viscosity and the dielectric properties of w/o emulsions is demonstrated. The very large effects of shear both on the static permittivity and the dielectric relaxation time for the emulsion can partially be ascribed to the degree of flocculation in the system. At high shear rates, at which the emulsions are expected to have a low degree of flocculation, the observed dielectric properties differ from those expected from a theoretical model for spherical emulsion droplets.     

Effect of liquid oils on the properties of multiple emulsions containing liquid crystals

Recently, many cosmetic researchers have been focused on multiple emulsions due to better performance. Limited application of multiple emulsions has been attributed to their instability, which can be resolved by the presence of liquid crystals. Multiple emulsions containing liquid crystals are affected by various formulation parameters, such as liquid oils. In this paper, the influence of liquid oils on the formation mechanism was studied. Besides, stability, small-angle x-ray scattering (SAXS) spectra analysis, and rheological analysis of the emulsions were investigated as well. The results showed that when the gap of the polarity between inner oils and external liquid oils is greater, the multiple structures were more easily formed. Multiple emulsions containing liquid crystals were superior in stability to multiple emulsions prepared in the same way with liquid oils that did not form liquid crystals. SAXS indicated that the liquid crystal orientation was lamellar. Rheological analysis indicated that the different structure emulsions showed shear-thinning behavior. The presence of liquid crystal decreased the viscosity and resulted in pseudoplastic enhancement. Both the storage modulus (G′) and the loss modulus (G″) of multiple emulsions were slightly higher than those of O/W-type emulsions, implying the existence of multiple structures.     

Cage-size effects on the encapsulation of P2 by fullerenes

The classic pnictogen dichotomy stands for the great contrast between triply bonding very stable N₂ molecules and its heavier congeners, which appear as dimers or oligomers. A banner example involves phosphorus as it occurs in nature as P₄ instead of P₂, given its weak π-bonds or strong σ-bonds. The P₂ synthetic value has brought Lewis bases and metal coordination stabilization strategies. Herein, we discuss the unrealized encapsulation alternative using the well-known fullerenes' capability to form endohedral and stabilize otherwise unstable molecules. We chose the most stable fullerene structures from C_n (n = 50, 60, 70, 80) and experimentally relevant from C_n (n = 90 and 100) to computationally study the thermodynamics and the geometrical consequences of encapsulating P₂ inside the fullerene cages. Given the size differences between P₂ and P₄, we show that the fullerenes C₇₀–C₁₀₀ are suitable cages to side exclude P₄ and host only one molecule of P₂ with an intact triple bond. The thermodynamic analysis indicates that the process is favorable, overcoming the dimerization energy. Additionally, we have evaluated the host-guest interaction to explain the origins of their stability using energy decomposition analysis.     

Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate

W/O/W double emulsions (DEs) stabilized by charged soluble complexes of whey protein isolate (WPI) and modified pectins were investigated in relation to their stability and the release of two types of electrolytes, NaCl and sodium ascorbate.WPI alone cannot properly stabilize the DEs. The droplet size is relatively large (100 μm) and increases with time. However, addition of modified pectin to form a soluble complex with WPI significantly improved the stability.DEs prepared with two types of oils (medium chain triglycerides (MCT) and R(+)-limonene) were studied by measuring droplet size, creaming, viscosity, and electrolyte release. Irrespective of their very different oil phase nature, both emulsions were stable against coalescence, but R(+)-limonene formed smaller droplets (25 μm) than MCT (35 μm). The electrolyte release rate was significantly higher from the R(+)-limonene that formed DEs with much lower viscosity. R(+)-limonene-DE released 75% of the NaCl after 28 days, while MCT-DE released only 50%. NaCl was released more slowly than sodium ascorbate.Apparently, the release mechanism from R(+)-limonene-DE was found to be “thinning the outer interface and release of the entire inner droplets” while it seems that the release from MCT-DE was slower and “diffusion controlled”.DEs stabilized by WPI/C63 released 12% of the sodium ascorbate after 1 day in milk and remained stable for at least 8 days. However, DEs stabilized with only WPI released about 50% of the sodium ascorbate after 1 day, and phase separated after 8 days.     

Preparation and characterization of W/O/W double emulsions containing MgCl2

The aim of present study is to design food-grade W/O/W double emulsions encapsulating Mg²⁺ and investigate their stability and release properties. Prepared emulsions were characterized in terms of global stability, particle size, rheological properties, and interfacial tension. The double emulsions were sensitive to the presence of magnesium salt. The mean droplet size and viscosity of emulsions was positively correlated to MgCl₂ concentration. The microscopic pictures confirmed that the water transfer between two aqueous phases caused the reduced stability of double emulsions. It was suggested that swelling breakdown was the main mechanism in controlling the release of encapsulated Mg²⁺.     

Citric acid-loaded W1/O/W2 multiple emulsions efficiently remove colonic ammonia both in vitro and in vivo

Hepatic encephalopathy (HE) is a neuropsychiatric disorder caused by chronic and acute liver diseases. It is believed that ammonia played an important role on the pathogenesis of the disease. Herein, acid-loaded water-in-oil-in-water (W₁/O/W₂) multiple emulsions with over 95% encapsulation efficiency were prepared and used to absorb colonic ammonia. The study of citric acid release from W₁ to W₂ in bulk deionized water indicated that only 17% acid released in 8 hours, which proved the stability of the multiple emulsions and hence prevented the intestine from being irritated by acid burst release. In vitro, the W₁/O/W₂ emulsion could remove around 90% ammonia in 1.5 hours from either the 3 mmol/L ammonia solution or the artificial colonic fluid with 1 and 0.5 mmol/L ammonia without acidifying the artificial colonic fluid. In vivo, compared with lactulose, W₁/O/W₂ emulsions could efficiently reduce the blood ammonia to the similar level in the rat models with HE without increasing the water content in feces. All these results indicated a potential application of W₁/O/W₂ multiple emulsions for the treatment of HE.     

常见蔬菜中维生素C含量的研究

分别用碘酸钾滴定法、间接紫外吸光光度法、紫外分光光度法对常见蔬菜中维生素C含量进行了测定和比较,研究了不同贮藏、加工方法对分析结果的影响。结果表明,三种测定方法各有利弊;随着加工处理的时间延长,维生素C损失增大,因此在烹饪维生素C含量高的蔬菜时应该少放盐,加工热炒和煮的时间应尽量短,以减少维生素C的损失。     

薯果类维生素C的分光光度法测定

为探讨分光光度测定薯果中维生素C的方法，在待测样品中加草酸处理过滤后于490nm作分光光度测定。结果表明，经分光光度扫描，生成物脎的吸收峰值为488～492nm，温度是测定过程中的重要因素。此法可用于薯果的维生素C测定，较化学方法简便。     

Influence of electrolyte on interfacial and rheological properties and shear stability of highly concentrated W/O emulsions

The effect of the electrolyte concentration on the interfacial interactions, rheological properties and emulsion shear stability was investigated. The increase of the electrolyte concentration leads to the growth of storage modulus and the yield stress of emulsions and enhances the emulsion stability to shearing, while interfacial tension decreases. The observed effects were attributed to the interfacial interaction of a surfactant and an electrolyte that was confirmed by the IR-analysis. The interaction between an electrolyte and a surfactant provides a stable interface.     

分光光度法测定新鲜蔬菜中维生素C的含量

水溶性的维生素C是一种人体必需的营养物质。维生素C是含有烯二醇基的多羟基内酯结构,利用其水溶液在波长265nm处有较强烈的紫外吸收峰,建立了直接用紫外分光光度法测定新鲜蔬菜中维生素C含量的方法。实验结果表明,维生素C的含量在1.0~12.0μg/mL内线性关系良好,线性方程为A=0.066 03c+0.019 74(R2=0.997 51),检出限为0.044μg/mL,样品加标回收率为97.5%~105.4%。方法操作简单,准确度高,对新鲜蔬菜的测定结果令人满意。     

Photodegradation of Caffeic Acid in W/O/W Emulsions in the Absence and in the Presence of TiO2

Caffeic acid, a natural phenol with antioxidant and sunscreen activity, can undergo photooxidation upon UV irradiation. The photodegradation of caffeic acid at different concentrations was assessed in water, at pH 4.0 and 6.0, without and with TiO₂. The study was then carried out on W/O/W emulsions entrapping the phenolic acid either in the inner or in the outer aqueous phase in the absence and in the presence of TiO₂, added in the external phase (pH 6.0 or 7.0). The degradation of caffeic acid followed a pseudo-zero order kinetic with an inverse dependence from its initial concentration; at increasing pH of the medium caffeic acid degraded faster. The addition of TiO₂ increased the initial photodegradation rate. Compared with water, W/O/W emulsions protected the phenol towards both the photodegradation and the photocatalytic activity of TiO₂. Multiple systems allowed to incorporate caffeic acid and TiO₂ in the same formulation avoiding any catalytic interactions.     

Influence of a mixed ionic/nonionic surfactant system and the emulsification process on the properties of paraffin emulsions

Paraffin emulsions are important in technological applications such as coating in the food packaging industry or to provide waterproof properties to particleboard panels. Small particle size (about 1.0 μm) and low polydispersity are required to form stable paraffin emulsions for these applications. In this context, the main objective of the present work is to study the influence of the surfactant system and the emulsification process on the properties of paraffin emulsions. A high pressure homogenizer was used to prepare the emulsions and its characterization was made by means of optical microscopy, laser diffraction and electrophoretic mobility measurements. Emulsions were prepared as a function of the ionic/nonionic surfactant ratio, the total surfactant concentration and the homogenization pressure. A simple theoretical model to predict the minimum particle size was used, assuming that surfactant is either at the oil-water interface or as monomer in the external phase. Experimental and theoretical data are on good agreement and the formation of stable emulsions is explained according to such model. This result could be of prime importance in order to formulate new paraffin emulsions.     

Generation of Water-In-Oil-In-Water (W/O/W) Double Emulsions by Microfluidics

Novel compartment microparticles prepared with double emulsion droplets as templates provide a protected internal space for material encapsulation. The effect of three-phase flow rate on the micro-droplet generation of double emulsion mechanism is available for reference to produce precise size and highly monodisperse particles. The influence of three-phase flow rate on the formation mode and size of the emulsion droplets is investigated by combination of experiment and numerical simulation. The size of compound droplets decreases and frequency increases with the increasing outer fluid flow rate. The monodispersity of the double emulsion reduces due to transition from dripping to narrowing jetting regime. Outer droplet size increases with the increasing flow rate of the middle fluid, whereas inner droplet size is the opposite. The frequency increases and then stabilizes, which leads to a widening regime. When Q₂/Q₁ > 6, the multi-core type double emulsion droplets are produced. Droplet coalescence occurs when surfactants is not involved. As Q₁ increases, there is an increasing tendency for inner drop size. The outer drop size is proportional to the sum of the inner and middle flow rate, and that is irrelevant to Q₁/Q₂. For drop size, the ratio of core-shell and internal structure is precisely controlled by adjusting three-phase flow rate respectively.     

A New Method for the Synthesis of C/D Ring Synthon of Vitamin D

Inrecentyears,vitaminDresearchareahasbeenstimulatedbythediscoveriesthatIQ,25-dihydroxyvitaminD,,theactivemetaboliteofvitaminD,,inadditiontotheclassicalrolesofregulatingcalciumandphosphorusmetabolisms',hasamuchbroaderspectrumofactivitiesthanoriginallythought,suchaspromotingcelldifferelltiationandinhibitingcellproliferation"'.Thebiologicalsignificanceandmedicalneedshaveledeffortstowardthesearchforanaloguesofpotentcelldifferelltiationandantiproliferationactivitywithouttoxichypercalcemiaassociate…     

Influence of composition on properties of nylon 6/EVOH blends

In this work, the relationships between composition and properties of Ny6/EVOH system were examined by means of several techniques and the results were interpreted in terms of level of compatibility. Blends of different ratio of Ny6 and EVOH have been processed in a laboratory‐based film blowing extrusion apparatus. Rheological measurements, FTIR and morphological analysis, and thermal and mechanical properties were carried out. Peculiar rheological, thermal, and mechanical behaviors were observed for the blend containing 25% by weight of EVOH. At this composition, FTIR analysis has pointed out that a minimum in molecular motion is achieved as a consequence of a maximum interaction of the polar groups (amide groups of Ny6 and hydroxyl groups of EVOH) involved. Moreover, gas permeability measurements on the blown films have been performed at T = 30°C. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 2445–2455, 1999