Transformations of crystalline sugars upon milling

In this paper we compare the solid-state transformations upon room temperature milling of four sugars: lactose, trehalose, mannitol and sorbitol. The two disaccharides (lactose and trehalose) are found to undergo a direct transformation from crystal to glass while the two sugar alcohols (mannitol and sorbitol) are found to undergo polymorphic transformations. The origin of these different behaviors is discussed and ascribed to the relative position of the glass transition temperature (T _g) of the amorphous states with respect to the milling temperature. This point was also finely studied through co-milling experiments of lactose and mannitol. These two compounds having their glass transition respectively above and below room temperature the T _g of the mixture can be conveniently tuned on either side of the milling temperature by varying the concentrations.     

Structural collapse of plant materials during freeze-drying

Structural collapse of plant materials, which affects quality of foods, was studied. Fresh and osmotically dehydrated plant materials were freeze-dried at several chamber pressures, to achieve initial sample temperatures that were below (?55?C), near (?45?C), or above (?28?C) their glass transition temperature (T _g=?45?C). Freeze-drying at ?55?C resulted in products retaining their original volume. When the initial sample temperature was increased aboveT _g, the resulting freeze-dried samples collapsed. When the initial sample temperature was increased above the temperature of ice melting (T′_m), the samples collapsed further.     

Study of poly(bisphenol A carbonate) relaxation kinetics at the glass transition temperature

In this work, the variations of the relaxation times are investigated above and below the glass transition temperature of a model amorphous polymer, the polycarbonate. Three different techniques (calorimetric, dielectric and thermostimulated currents) are used to achieve this goal. The relaxation time at the glass transition temperature was determined at the temperature dependence convergence of the relaxation times calculated with dynamic dielectric spectroscopy (DDS) for the liquid state and thermostimulated depolarisation currents (TSDC) for the vitreous state. We find a value of τ(T_g) = 110 s for PC samples. The knowledge of the temperature dependence, τ(T), and the value τ(T_g) enables to determine the glass-forming liquid fragility index, m. We find m = 178 ± 5.     

The effects of co-lyophilized polymeric additives on the glass transition temperature and crystallization of amorphous sucrose

The purpose of this study was to measure the effect of co-lyophilized polymers on the crystallization of amorphous sucrose, and to test for a possible relationship between the ability of an additive to raise theT _g of a sucrose-additive mixture, relative to theT _g of pure sucrose, and its ability to inhibit crystallization. Differential scanning calorimetry was used to measure the glass transition temperature,T _g, the non-isothermal crystallization temperature,T _c, and the induction time for crystallization,Q, of sucrose in the presence of co-lyophilized Ficoll or poly(vinylpyrrolidone) (PVP). The effect of these polymers on the crystallization of sucrose was significant as demonstrated by a marked increase inT _c, and in the induction time (Q) in the presence of relatively small amounts (1–10%) of additive. Surprisingly, small amounts of polymeric additive had no effect on theT _g of sucrose, although at higher concentrations, theT _g increased proportionally. Thus, it appears that the inhibition of sucrose crystallization by the additition of small amounts of a higher-T _g component cannot be attributed solely to changes in molecular mobility associated with an increase inT _g.     

Micro-structure of gamma-ray irradiated polyethylenes studied by positron annihilation

Effects of gamma-ray irradiation on high density (HDPE) and low density (LDPE) polyethylenes were measured by positron annihilation at temperatures between 100 and 420 K. The effect of the irradiation on the intensity I₃ and the lifetime τ₃ of the longest lived component was significant below the glass transition temperature T_g, while they were little affected above T_g. For LDPE a marked minimum was observed in the I₃ vs T curve. The lower edge of the minimum, corresponding to glass II and glass I transitions, was found to shift to lower temperatures by the irradiation. In HDPE both I₃ and τ₃ decreased on irradiation mainly due to radiation induced free radicals. The gel fraction of HDPE was small when irradiated below T_m, while it rose sharply on irradiation near T_m. Positron lifetime parameters of this highly crosslinked HDPE showed a distinct difference compared to HDPE irradiated below T_m. Usefulness of the positron annihilation method is discussed in conjunction with studying micro-structure of polymers.     

Frozen state transitions in relation to freeze drying

Freeze-drying is used as a gentle dehydration method for heat sensitive materials especially in food and pharmaceutical industries. Most materials, including dissolved sugars in water, do not crystallise during freezing prior to freeze-drying. Supersaturated, freeze-concentrated solutions are amorphous materials and they solidify into a glassy state when their temperature is depressed to below the glass transition temperature,T _g. Differential scanning calorimetry has been used to show that maximally freeze-concentrated sugar solutions, when properly frozen, show during heating a glass transition,T _g , which is followed by ice melting endotherm with onset atT _m . Low molecular weight materials are difficult to freeze-dry as they have lowT _g , andT _m slightly above T _g . High molecular weight materials, such as carbohydrate polymers, exhibit improved dehydration characteristics and they have _g and _m at about the same temperature close to the melting point of pure water. The amorphous, glassy structure typical of freeze-dried materials is formed during prefreezing and retained after removal of ice and the unfrozen water from the freeze-concentrated material. Dehydration temperatures belowT _g allow removal of ice within the solid, glassy solutes, but temperatures aboveT _m result in collapse. The frozen state transitions and properties of freeze-dried materials can be shown in state diagrams which are used to derive proper freeze-drying conditions and storage requirements for various materials.     

Analysis of packing factors of crystalline polymers in terms of the glass transition to melting temperature radio

An expression for the ratio of the glass transition temperature to the melting temperature, T _g/T _m, was derived with allowance for fluctuations of the packing factor in the amorphous state. This relationship made it possible to describe the actual range of variation in T _g/T _m depending on a change in the packing factor in the crystalline state k _{o, cr}. The proposed approach forms the basis for the method of determination of increments in the packing ratio k _{o, cr} and formulation of the principles of selection of experimental data for calculations. The glass transition temperatures in polyethylene depending on the type of unit cell were calculated.     

Is adhesion between amorphous polymers sensitive to the bulk glass transition?

Two bulk samples of one and the same or of different amorphous polymers were brought into contact and held for a chosen period of time at a constant healing temperature (T) over the interval of T from below the bulk glass transition temperature (T _g ^bulk) by ~50 °C to above T _g ^bulk by ~10 °C. As formed adhesive joints were shear-fractured in tension at room temperature, and lap-shear strength (σ) was measured as a function of T. It has been found that σ develops with T as logσ?~?1/T both at symmetric and asymmetric interfaces of polystyrene, poly (methyl methacrylate) and poly (2,6-dimethyl-1,4-phenylene oxide). This behaviour implies that there is no discontinuity in the evolution of σ when going through T _g ^bulk, and that this process is controlled by one and the same diffusion mechanism both below and above T _g ^bulk. The results obtained indicate that the contact layer of the polymers investigated is in the viscoelastic state at T well below T _g ^bulk and support the concept of a decrease in the T _g of a near-surface layer with respect to T _g ^bulk.     

A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging

Thermal characterization of gelatinized binary rice starch-water and ternary starch-sugar-water gels before and after aging was carried out using differential scanning calorimetry. The glass transition temperature of the maximally freeze-concentrated solution (T_g) in both fresh and aged gels was observed to decrease progressively with increasing sugar concentration. Aging of the gels generally shiftedT_g to higher temperatures, but had little or no effect on the ice melting peak temperature (T _m). The presence of various sugars could either accelerate or retard starch (amylopectin) recrystallization, depending on the type and concentration of sugar, as well as on starch/water ratio. A hypothesis based on the dual antiplasticizing-plasticizing effects of sugars was postulated to explain the observed effects. Of the sugars studied, xylose and fructose appeared to display exceptional retardative and accelerative effects, respectively, on retrogradation.This study was funded by a Sixth Malaysia Plan R&D grant under the Intensification of Research Priority Areas (IRPA) Program of the Ministry of Science, Technology and Environment, Malaysia. We thank Dr. Harry Levine and Dr. Louise Slade for giving us the opportunity to contribute a paper to this special issue of JTA.     

Moisture absorption and diffusion in an underfill encapsulant at T > T g and T < T g

Moisture absorption and diffusion behavior of an underfill material used for electronic packaging with a glass transition temperature (T _g) slightly above room temperature have been investigated by the sorption thermogravimetric analysis technique. It has been found that moisture diffusion in this material follows the Fick’s diffusion model, and moisture absorption–desorption is reversible and repeatable. Based on moisture-induced mass gain versus time curve, the diffusion constant can be determined. It was found that below T _g, moisture diffusivity exhibits an Arrhenius temperature dependence, which changes to a different Arrhenius temperature dependence as the temperature increases to T > T _g. The change in diffusivity from T < T _g to T > T _g is accompanied by a significant decrease in the energy barrier for moisture diffusion. Results shed light on the change in moisture diffusion in polymer-based materials in the glassy and the rubbery state.     

Carbon nanotube–polyurethane shape memory nanocomposites with low trigger temperature

Ester-based polyurethane (PU) with low glass transition temperature was used to develop shape memory nanocomposites with low trigger temperature. Pristine carbon nanotubes (CNTs) and oxidized CNTs (ox-CNTs) were introduced by melt mixing to improve the mechanical and shape memory properties of the PU matrix. The dispersion of CNTs on the mechanical properties and shape memory behaviors of the nanocomposites were also investigated. The results show that better dispersion of ox-CNTs contributes to more stiffness effect below glass transition temperature (T_g) while lower storage modulus (E′) above T_g. The nanocomposites exhibit high shape fixity and recovery ratio above 98%. The ox-CNT/PU nanocomposite shows higher shape recovery ratio for the first cycle, faster recovery due to better dispersion of CNTs and have potential applications for controlling tags or proof marks in the area of frozen food. The trigger temperature can be tailored by controlling the T_g of the PU matrix or the content of the nanofillers.     

Thermal properties and applications of low molecular weight polyhydroxybutyrate

The properties of the low molecular weight polyhydroxybutyrate (LMWPHB) and LMWPHB plasticized polyhydroxybutyrate (PHB) are studied using differential scanning calorimetry (DSC), thermogravimetric analysis, wide-angle X-ray diffraction (WAXD), polarized optical microscope (POM), mechanical, and biodegradation tests. The results of DSC, WAXD, and POM indicate that LMWPHB has a lower glass transition temperature (T _g), crystallinity, crystallization rate, melting temperature (T _m), and crystal size than PHB due to its much smaller molecular weight. The tensile strength, T _g, T _m, crystallinity, crystallization rate, and thermal stability of LMWPHB plasticized PHB decrease, while the flexibility and biodegradation rate increase with the increasing content of the added LMWPHB. It is confirmed that LMWPHB can be used to improve the brittleness and control the biodegradation rate of PHB.     

Use of dynamic mechanical thermal analysis (DMTA)

A Mark III DMTA (Polymer Laboratories, Loughborough, U.K.) was used to measure the glass transition temperatures (T _g) of a commercial cracker and its dough, each equilibrated to various water activities covering a range of 0.11–0.75 for the cracker and 0.11–0.90 for the cracker dough. DMTA measures the change in the elastic modulus (E′) and loss modulus (E″), as well as that in tanδ (E″/E′), with temperature. The change in the elastic modulus with temperature for the two systems followed a pattern similar to that found for complex food polymers (gluten, amylopectin), withT _g decreasing as moisture content increased. Baking did not change the location of the glass transition curve (T _g vs. moisture content); i.e. the curves for raw dough and baked finished product were somewhat superimposable, and similar to the published gluten curve, indicating that for this type of cracker containing ～5% sugars, the protein fraction is most responsible for theT _g curve.     

The influence of trehalose–maltodextrin and lactose–maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin–vitamin D3 complexes

In the study, the effect of lactose–maltodextrin and trehalose–maltodextrin matrices on the glass transition temperatures and moisture sorption characteristics of spray-dried β-lactoglobulin–vitamin D₃ complexes was investigated. Incorporation of sugars into complexes can influence the thermal properties and moisture sorption characteristics of powders. The glass transition temperature as an important physiochemical parameter that determines the processing conditions, product quality and stability of the final product was studied with the use of modulated differential scanning calorimetry method. Moisture sorption isotherms, water activity and moisture content as parameters related to sorption properties, were also investigated. Additionally, particle size, wettability and insolubility index were studied to characterise newly synthesized products. For the samples tested, two well-separated glass transitions were found. The dominant effect of maltodextrin on the glass transition temperatures was observed. An increase in the percentage of maltodextrin added resulted in increasing T _g value of studied complexes. At low water activity all powdered complexes showed typical sorption behaviour of food systems. Trehalose as a carbohydrate component of powdered complexes, in comparison to lactose, delayed the occurrence of crystallization.     

High‐Temperature and High‐Energy‐Density Dipolar Glass Polymers Based on Sulfonylated Poly(2,6‐dimethyl‐1,4‐phenylene oxide)

A new class of high‐temperature dipolar polymers based on sulfonylated poly(2,6‐dimethyl‐1,4‐phenylene oxide) (SO₂‐PPO) was synthesized by post‐polymer functionalization. Owing to the efficient rotation of highly polar methylsulfonyl side groups below the glass transition temperature (T_g≈220 °C), the dipolar polarization of these SO₂‐PPOs was enhanced, and thus the dielectric constant was high. Consequently, the discharge energy density reached up to 22 J cm^?3. Owing to its high T_g , the SO₂‐PPO₂₅ sample also exhibited a low dielectric loss. For example, the dissipation factor (tan δ) was 0.003, and the discharge efficiency at 800 MV m^?1 was 92 %. Therefore, these dipolar glass polymers are promising for high‐temperature, high‐energy‐density, and low‐loss electrical energy storage applications.     

Boson peak and fast relaxation process near the glass transition in polystyrene

Atactic polystyrene, both side group and main chain deuterated, was investigated by inelastic neutron scattering in a wide temperature range around the glass transition from 2 to 450 K. In the glass the Boson peak position is only very weakly influenced by the deuteration of the phenyl group. In the neighborhood of the glass transition temperatureT _g we find a fast relaxation process similar to other glasses. The onset of the fast relaxation in polystyrene, however, is observed already at temperaturesT _g — 200 K. Results from partially deuterated polystyrene suggest a change of the phenyl ring dynamics already far belowT _g.     

Radiation-Induced Solid-State Polymerization in Binary Systems. VI. Polymerization of Vinyl Compounds in the Supercooled Liquid Phase

Abstract

The radiation-induced polymerization of glass-forming systems containing vinyl monomers was investigated. Irradiation below the secondorder transition temperature (T_g) of the systems causes no in-source polymerization but does cause a very rapid postpolymerization in the course of heating above T_g. Differential thermal analysis was carried out to estimate T_g and to follow the postpolymerization.     

Non-isothermal crystallisation kinetics study on Se90−xIn10Sbx (x = 0, 1, 2, 4, 5) chalcogenide glasses

The non-isothermal crystallisation kinetics of Se_90?xIn₁₀Sb_x (x = 0, 1, 2, 4, 5) chalcogenide glasses prepared by a conventional melt quenching technique was studied using the differential scanning calorimetry (DSC) measurement at different heating rates 5, 7, 10 and 12 °C min^?1. The values of the glass transition temperature T _g and the crystallisation temperature T _c are found to be composition and heating rate dependent. The activation energy of glass transition E _g, Avrami index n, dimensionality of growth m and activation energy of crystallisation E _c have been determined from different models.     

Multiple glass transitions in block copolymer films cast from cyclohexane solutions at two temperatures

Films of block copolymers of polystyrene + isoprene, cast from cyclohexane at temperatures above and below a conformational transition temperature (T_p) derived from the plot of [η] vs. T, have been examined for glass transition temperatures. In every case, two glass transitions were found, T_g1 (polyisoprene) and T_g2 (polystyrene) or T_g1 and T_g (an intermediate species). T_g is assumed to be characteristic of a mixed phase thus providing further evidence that T_p marks a conformational transition from a phase-separated to a phase-mixed form.