The inhibitory activity of natural phenolic antioxidants in the oxidation of lipid substrates

The suppression of the oxidation of triglyceride and methyl esters of lard and olive and sunflower oils by additives of natural phenolic acids (hydroxy and methoxy derivatives ofpara-hydroxybenzoic and cinnamic acids) at 100 °C was studied. The rate constants of the interaction of these acids with peroxyl radicals in the oxidation of cumene at 60 °C were determined by the chemiluminescence method. Caffeic acid is the most efficient lipid antioxidant, exceeding ionol and α-tocopherol. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1119–1122, June, 1997.     

Electronic and hydrogen bonding effects on the chain-breaking activity of sulfur-containing phenolic antioxidants

A kinetic and thermodynamic investigation of phenols para-substituted with thiyl (SR), sulfinyl (SOR), and sulfonyl (SO(2)R) groups and ortho-substituted with thiyl groups is reported. The effect of the sulfur substituents on the O-H bond dissociation enthalpy values, BDE(O-H), was measured by means of the EPR radical equilibration technique and the reactivity toward peroxyl radicals, k(inh), of these phenolic antioxidants was determined by inhibited autoxidation studies. An inverse correlation between these two parameters was found. A p-SMe substituent decreased the BDE(O-H) value to a lesser extent than a p-OMe group (-3.6 vs -4.4 kcal/mol), whereas the effect of the same groups in an ortho position showed an opposite trend (-0.85 vs -0.2 kcal/mol). The latter result is explained in terms of the different strength of the intramolecular hydrogen bond between the OH proton and the sulfur or oxygen substituents in ortho derivatives. ESI-MS analysis of the products formed by reacting the sulfides with peroxyl radicals from the azoinitiator AIBN revealed the formation of a complex mixture of products, which may play an important role in determining the overall antioxidant activity of the parent compounds.     

Loss of phenolic antioxidants from polypropylene

A study has been carried out on the loss of mononuclear phenolic antioxidants from polypropylene under conditions which simulate those found both during the incorporation of the antioxidant into the polymer at 190° and during subsequent usage at 140°. In the latter case, rate constans have been calculated for the loss of additive. The influence of the structure of the antioxidant on its loss from the polymer is discussed and compared with the measured volatility when the phenols are heated alone at 280°.     

Interaction of phenolic antioxidants and hydroxyl radicals

Based on pulse radiolysis of aqueous solutions of four phenolic antioxidants including green tea polyphenols, quercetin, caffeic acid and sinapic acid the rate constants for reactions of OH and the antioxidants were determined. And green tea polyphenols and quercetin are the strongest antioxidants.     

Structural components responsible for peptide antigenicity

The conformation of a peptide defines its antigenic specificity. In most cases, a free peptide is in a random form, whereas the same peptide within a protein has a defined conformation. Immunological cross-reactions between the two are rare. Nevertheless, there are cases where an anticonformational antibody may transconform (change the conformation of) the free peptide, allowing the reaction to occur. Based on such considerations, synthetic vaccines against infectious diseases may be constructed. The same is true for autoimmune diseases, where, at least in one case--that of the exacerbating-remitting type of multiple sclerosis--we have developed a polypeptidic drug-vaccine, copolymer 1 (denoted Copaxone), capable of suppressing the autoimmune phenomena in a specific way. This drug-vaccine has been approved for treatment by the US Food and Drug Administration (FDA).     

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants.

A procedure based on density functional theory is used for the calculation of the gas-phase bond dissociation enthalpy (BDE) and ionization potential for molecules belonging to the class of phenolic antioxidants. We show that use of locally dense basis sets (LDBS) vs full basis sets gives very similar results for monosubstituted phenols, and that the LDBS procedure gives good agreement with the change in experimental BDE values for highly substituted phenols in benzene solvent. Procedures for estimating the O--H BDE based on group additivity rules are given and tested. Several interesting classes of phenolic antioxidants are studied with these methods, including commercial antioxidants used as food additives, compounds related to Vitamin E, flavonoids in tea, aminophenols, stilbenes related to resveratrol, and sterically hindered phenols. On the basis of these results we are able to interpret relative rates for the reaction of antioxidants with free radicals, including a comparison of both H-atom-transfer and single-electron-transfer mechanisms, and conclude that in most cases H-atom transfer will be dominant.     

Determination of antioxidant activity of phenolic antioxidants in a Fenton-type reaction system by chemiluminescence assay

The hydroxyl radical (*OH) has been implicated in various diseases, and it is therefore important to establish efficient methods to screen hydroxyl radical scavengers for antioxidant therapy. In this paper, a simple chemiluminescence assay was established to evaluate the *OH-scavenging capacity of phenolic compounds. This assay took advantage of the transient property of the Fenton reaction and the reaction between luminol and the hydroxyl radical, and effectively avoided the pro-oxidant action of some phenolic compounds. Fifteen phenolic compounds were assessed for their antioxidant activity in the Fenton reaction system, and even in the case of "pro-oxidants" that were excluded from the widely used deoxyribose (DR) assay. Since it overcomes the challenges that the traditional DR assay encounters, our method has promising applicative values: it is low-cost, time-saving, and reliable. It would also be more favorable than electron spin resonance (ESR) and radiolysis technology, which are known to be expensive and not commonly available to those specialized in free radical biology and medicine.     

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants

Three different comprehensive 2-D HPLC systems for the separation of phenolic antioxidants have been developed on the basis of different selectivities of a PEG-silica column in the first dimension and a packed or monolithic C18 or a ZR-CARBON column, respectively, in the second dimension. Two-dimensional comprehensive liquid chromatography using a serially connected short PEG-silica column and a conventional C18-silica or a ZR-CARBON column in the second dimension was tested to improve the resolution of the earlier eluting compounds in the first dimension. Various types of interface were used to connect the columns in the first and in the second dimension: i) two injection sampling loops of 100 microL in conventional arrangement; ii) a 10-port 2-position valve equipped with two trapping X-Terra columns instead of loops; and iii) two analytical D2 columns in parallel. The mobile phase in the first dimension has a lower elution strength than in the second dimension, allowing band compression of the solutes transferred from the first to the second dimension. This effect was enhanced using trapping columns instead of sampling loops as the interface between the two dimensions, thus allowing a decrease in the time of analysis. These systems were used for the analysis of beer samples. The relative location of the components in the 2-D retention plane varied in relation to their chemical structure in each instrumental set-up and allowed positive peak identification.     

Determination of phenolic antioxidants in aviation jet fuel

The world-wide aviation jet fuel used for civil and military aircraft is of a kerosene type. To avoid peroxide production after the refinery process a specific antioxidant additive should be added on fuel. The antioxidants generally used are based on hindered phenols in a range of concentration 10-20 microg/ml. In the present work a specific method to measure the concentration of phenolic antioxidants is shown. The method is based on a liquid chromatographic technique with electrochemical detection. The technique, because of its selectivity, does not require sample pre-treatments. The analysis of a 5-10 ml fuel sample can be performed in less than 10 min with a sensitivity of 0.1 microg/ml and a RSD=2.5%. A comparison with another highly selective gas chromatographic technique with mass spectrometric detection with selected ion monitoring (GC-MS-SIM) is reported. The sensitivity of GC-MS-SIM method was 2 microg/ml with a RSD=3.1%.     

Microwave-assisted extraction of phenolic antioxidants from potato peels

A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power level (MP) for extraction of antioxidants from potato peels. Max. total phenolics content of 3.94 mg g?1 dry weight (dw) was obtained at S of 67.33%, t of 15 min and a MP of 14.67%. For ascorbic acid (1.44 mg g?1 dw), caffeic acid (1.33 mg g?1 dw), ferulic acid (0.50 mg g?1 dw) max contents were obtained at S of 100%, t of 15 min, and MP of 10%, while the max chlorogenic acid content (1.35 mg g?1 dw) was obtained at S of 100%, t of 5 min, and MP of 10%. The radical scavenging activity of the extract was evaluated by using the DPPH assay and optimum antioxidant activity was obtained at S of 100%, t of 5 min, and MP of 10%.     

Mechanism of catalysis and factors responsible for oxide catalyst activity in deep oxidation reactions

A general scheme for the deep oxidation mechanism on oxide catalysts including stepwise and concerted mechanisms as well as their mutual transformations is suggested. The principal factor responsible for the activity in the concerted mechanism region is the rate of oxygen binding. For the stepwise mechanism the main factor is the rate of catalyst interaction with oxidizable reactant.

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Isolation and characterization of phenolic antioxidants from Plantago herb

Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. The new compound was characterized as 2-(3,4-dihydroxyphenyl)ethyl 3-O-β-D-allopyranosyl-6-O-caffeoyl-β-D-glucopyranoside on the basis of spectral and chemical evidence, and its antioxidant activity was comparable to that of tea catechins.     

Migration of phenolic antioxidants from linear and branched polyethylene

Plaques of linear polyethylene (LPE) and branched polyethylene (BPE) were exposed to oxygen-free media (nitrogen or water) at 75, 90 and 95 °C. The polymers were stabilized with one of the following three bifunctional phenolic antioxidants: Santonox R, Irganox 1081 or Lowinox 22M46. The initial concentration of antioxidant in the plaques was ∼0.09 wt.%. After ageing, the oxidation induction time profiles obtained by differential scanning calorimetry often became very flat, which indicated that migration was controlled by the boundary loss process. The unexpected higher migration rate from LPE than from BPE was due to the dominance of the boundary loss process. It is proposed that the low boundary loss rate in BPE was due to the presence of a thin liquid-like (oligomeric) surface layer which developed during ageing of this polymer. A qualitative relationship was found between the boundary loss rate to water and the polarity of the antioxidant. The antioxidant diffusivities in LPE and BPE were approximately equal, a finding which, in view of the morphological analysis estimating the geometrical impedance factor, indicated that the constraining effect of the crystals on the non-crystalline fraction was not sensed by the antioxidant molecules. It is suggested that the large molecular size and the low segmental flexibility of the antioxidant molecules inhibited their ability to penetrate the interfacial component.     

Synthesis of phenolic antioxidants with isobornyl and tert-butyl fragments

Hybrid antioxidants, phenols with a terpene and tert-butyl substituents, were synthesized by the alkylation of 2-tert-butyl-4-methylphenol with camphene and 2-isobornylphenol with tert-butyl chloride in the presence of acidic heterogeneous catalysts, montmorillonite KSF and FIBAN K-1. Antioxidant activity of the synthesized terpenophenols was evaluated using spectrophotometry.     

Effect of the phenolic antioxidants on the structure of gamma-irradiated model polyethylene

High energy radiation has been successfully employed to modify the chemical structure of commercial polymers. It induces at least two types of reaction in polyethylene: crosslinking and chain scission. In addition the efficiency of the radio-induced reactions can be affected by the presence of antioxidants. The purpose of this work is to study the effect of the irradiation on a model polyethylene containing a phenolic type antioxidant. Samples containing 0.1% and 1% by weight of Irganox 1010 (Ciba-Geigy) were irradiated under vacuum at room temperature with different doses of gamma rays from a ⁶⁰Co source. Changes in structure and the average molecular weight were followed by gel permeation chromatography and low angle laser light scattering. The critical doses for gelation were determined as a function of the antioxidant concentration. Theoretical calculations to predict the evolution of molecular structure with extent of radiation were performed using a probability model. The agreement between the calculated and the measured molecular weights is very good.     

Catalytic thermal oxidation of phenolic antioxidants by hindered piperidine compounds

The interactions of two hindered piperidine compounds, bis(2,2,6,6,-tetramethyl-4-piperidinyl) sebacate and 4-hydroxy-2,2,6,6-tetramethylpiperidine-N-oxy, with various phenolic antioxidants, during the thermal processing of polypropylene have been examined using ultraviolet-visible absorption, infra-red and ESR techniques. Evidence is presented to show that the stable N-oxy radical generated during thermal processing catalytically oxidises phenolic antioxidants to their corresponding quinone forms. The implications of this interaction, particularly with regard to its effect on light stability, are discussed.     

Structural macromolecular parameters determining electroconductivity of oxidized poly-n-vinylpyrrole

The dependence of electroconductivity on conjugation length as well as the related basic mechanism was investigated by chemical (FeCl₃) oxidation of insulating polymers from N-vinylpyrrole (NVP) starting with different Fe/NVP ratios and different molecular weights. The results allow to establish that oxidation occurs mainly intrachain and that electroconductivity has a sharp increase for a conjugation length higher than ∼15 NVP-units.     

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants

Various combinations of PEG-silica, phenyl-silica and C18 columns in a single-column or serial (tandem) arrangement in the first dimension and a monolithic Chromolith column in the second dimension were tested for comprehensive two-dimensional (2D) LCxLC separation of phenolic and flavone natural antioxidants. The combinations of different stationary phase chemistries provided low selectivity correlations between the first-dimension and the second-dimension separation systems. Improvement in system orthogonality, bandwidths suppression, more regular band distribution over the whole 2D retention plane and increased peak capacity in different 2D setups was achieved by using gradients with matching profiles running in parallel in the two dimensions over the whole 2D separation time range. Instead of two sampling loops, two alternating trapping XTerra columns were used for sample fraction transfer from the first-dimension column to the second dimension. Stronger retention on the XTerra columns in comparison to PEG-silica or phenyl-silica columns in the first dimension allowed using focusing of sample fractions in narrow zones on the top of a trapping column and back-flushing into the second dimension in a very low volume of the mobile phase. This fraction transfer modulation provided significant bandwidth suppression in the second dimension. 2D systems with optimized stationary phase selectivity, parallel gradients and fraction transfer modulation using two trapping columns were applied for the analysis of natural antioxidants in beer and wine samples.     

Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography

This review deals with HPLC method to be used for the determination of synthetic phenolic antioxidants added to various foods. Sample preparation, isolation techniques, separation systems as well as detection methods used in applied food analysis procedures are discussed.     

Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds

Acacia confusa Merr. (Leguminosae), a species native to Taiwan, is widely distributed on the hills and lowlands of Taiwan, and has been used in traditional medicines. In this study, the application of ultrasound-assisted extraction was used to extract the phenolic compounds from A. confusa flowers and buds for the first time. Among the extraction methods, it can significantly enhance the contents of phenolic compounds and antioxidant activities in A. confusa flower and bud extracts using ultrasound-assisted extraction (10 min×12 times). Considering both the solvent consumption and the time needed for extraction, ultrasound-assisted extraction was found to be the most practical approach for the rapid and efficient extraction of bioactive phenolic constituents. In addition, gallic acid, myricitrin-3-rhamnoside, quercitrin-3-rhamnoside, europetin-3-rhamnoside, kaempferol-3-rhamnoside, rhamnetin-3-glucoside, and rhamnetin-3-rhamnoside were also quantified in different extracts by RP-HPLC. It is clear that ultrasound-assisted extraction is an efficient method for extracting phenolic compounds from A. confusa flowers and buds.