Structure of concentrated nanoemulsions

We use extreme shear to create a dispersion of nanoscale droplets of silicone oil in an immiscible water phase containing an anionic surfactant sodium dodecylsulfate. Using centrifugal size fractionation, we obtain nanoemulsions having a well-defined average radius of a=75 nm. We measure the structure of concentrated nanoemulsions over a wide range of volume fractions, 0相似文献   

Interfacial Composition,Thermodynamic Properties,and Structural Parameters of [bmim][BF4] + Cetyltrimethylammonium Bromide + Alkanol+Toluene Microemulsions

The interfacial composition, thermodynamic properties and structural characteristics of [bmim][BF₄] + CTAB + alkanol + toluene microemulsions were studied by the method of dilution under varied temperatures (298 K, 308 K, 318 K). The compositions of surfactant and cosurfactant at the interfacial region, the distribution of cosurfactant between the interfacial region and the continuous oil phase have been estimated. The thermodynamics of transfer of cosurfactant from the continuous oil phase to the interface have been evaluated. The structural parameters viz. radii of the droplet (R _e) and the ionic liquid pool (R _IL), the thickness of the interfacial layer (l), the number of droplets (N _d) have also been estimated assuming monodispersity of the spherical droplets.     

Solubilization of oil in a mixed cationic liquid crystal

The mixing fraction of didodecyldimethylammonium bromide (DDAB) in dodecyltrimethylammonium bromide + DDAB to produce a lamellar liquid crystal (L _α) abruptly decreases upon addition of a small amount of m-xylene, whereas the mixing fraction becomes constant at high m-xylene content. Similar results were obtained in saturated hydrocarbon systems. It is considered that oil molecules in the surfactant palisade layer increases the effective cross-sectional area per surfactant head group, a_s, whereas a_s is constant if the oil molecules are solubilized in the core of the liquid crystal. The volume fraction of penetrating oil in the total solubilized oil is defined as a penetration parameter, Pe, which is calculated from small-angle X-ray scattering data. Pe is high in the m-xylene system, whereas it is low in the n-decane system. Even in the same oil system, Pe decreases dramatically with increasing solubilization. Hence, most of the oil added penetrates into a palisade layer at an early stage of oil addition. This causes a change in the mixing fraction of surfactant in the L _α phase. Thereafter the oil is solubilized in the core of the bilayer with further addition of oil. Received: 20 April 1998 Accepted: 16 July 1998     

Diffusion behavior of pharmaceutical O/W microemulsions studied by dynamic light scattering

Dynamic light scattering experiments have been performed at various concentrations, of pharmaceutical oil-in-water microemulsions consisting of Eutanol G as oil, a blend of a high (Tagat O2) and a low (Poloxamer 331) hydrophilic–lipophilic balance surfactant, and a hydrophilic phase (propylene glycol/water). We probe the dynamics of these microemulsions by dynamic light scattering. In the measured concentration range, two modes of relaxation were observed. The faster decaying mode is ascribed classically to the collective diffusion D _c (total droplet number density fluctuation). We show that the slow mode is also diffusive and suggest that its possible origin is the relaxation of polydispersity fluctuations. The diffusion coefficient associated with this mode is then the self-diffusion D _s of the droplets. It was found that D _c and D _s had opposite volume fractions of oil plus surfactants (ϕ) dependence and a common limiting value D ₀ for ϕ=0. Average hydrodynamic radius (R _h=10.5 nm) of droplets was calculated from D ₀. R _h is supposed to compose the inner core, a surfactant film including possible solvent molecules, which migrate with the droplet. The concentration dependence of diffusion coefficients reflects the effect of hard sphere and the supplementary repulsive interactions which arises due to loss of entropy, when absorbed chains of surfactant intermingle on the close approach of the two droplets. This mechanism could also explain the observed stability of our systems. The estimated extent of polydispersity is 0.22 from the amplitude of slower decaying mode. The polydispersity in microemulsion systems is dynamic in origin. Results indicate that the time scale for local polydispersity fluctuations is at least three orders of magnitude longer than the estimated time between droplet collisions.     

Development and validation of HPLC method for simultaneous estimation of piperine and guggulsterones in compound Unani formulation (tablets) and a nanoreservoir system

An attempt has been made to develop and validate a simultaneous HPLC method for novel approach of drug release via oil‐in‐water (o/w) nanoemulsion formulation and Habb‐e‐Khardal Unani tablet containing piperine and guggul sterones E and Z as main ingredients. Nanoemulsion was prepared by titration method using sefsol‐218 as an oily phase, cremophor‐EL as a surfactant, transcutol as a co‐surfactant and distilled water as an aqueous phase. The formulation was optimized on the basis of thermodynamic stability and dispersibilty test. The nanoformulation was evaluated for particle size, surface morphology, electrical conductivity and viscosity determination. The in vitro dissolution was carried out by dialysis bag method. Drugs were quantified using an HPLC method developed in‐house with a C₁₈ column as stationary phase and acetonitrile and water as mobile phase at λ_max of 240 nm. The optimized formulation showed higher drug release, lower droplet size and less viscosity as compared with the conventional Habb‐e‐Khardal Unani tablet. The present study illustrated the potential of nanoemulsion dosage form in improving biopharmaceutic performance of piperine and guggul sterone. The HPLC method was also found to be quite sufficient for the routine quality control of formulations containing piperine and guggul sterone E and Z as ingredients and also for in vitro drug release studies. Copyright © 2011 John Wiley & Sons, Ltd.     

无表面活性剂微乳液体系：N,N－二甲基甲酰胺/呋喃甲醛/水

通常微乳液一般由四个组分构成：水相、油相、表面活性剂和助表面活性剂。本文报道了一种不含表面活性剂的微乳液体系(简称SFME),由呋喃甲醛(油相),水和N,N－二甲基甲酰胺(DMF)三组分构成,不含传统的表面活性剂。对其相行为进行了研究,发现存在一个单相微乳液区和一个两相平衡区。采用电导率法和冷冻蚀刻电镜(FF-TEM)考察了单相区域中微乳液的微结构,结果表明可分为油包水(O/W)、双连续(BC)和水包油(W/O)三个区域。液滴直径介于40-70nm。     

Simultaneous Detection of Single Attoliter Droplet Collisions by Electrochemical and Electrogenerated Chemiluminescent Responses

We provide evidence of single attoliter oil droplet collisions at the surface of an ultra‐microelectrode (UME) by the observation of simultaneous electrochemical current transients (i–t curves) and electrogenerated chemiluminescent (ECL) transients in an oil/water emulsion. An emulsion system based on droplets of toluene and tri‐n‐propylamine (2:1 v/v) emulsified with an ionic liquid and suspended in an aqueous continuous phase was formed by ultrasonification. When an ECL luminophore, such as rubrene, is added to the emulsion droplet, stochastic events can be tracked by observing both the current blips from oxidation at the electrode surface and the ECL blips from the follow‐up ECL reaction, which produces light. This report provides a means of studying fundamental aspects of electrochemistry using the attoliter oil droplet and offers complementary analytical techniques for analyzing discrete collision events, size distribution of emulsion systems, and individual droplet electroactivity.     

A Visible Spectroscopic Study of Microstructure of O/W Microemulsions of Anionic Surfactants: Effect of Cosurfactant

The microstructure of o/w microemulsions, stabilized by sodium dodecyl benzene sulfonate (SDBS) and sodium dodecyl sulfate (SDS) with different cosurfactants, has been studied by partitioning of a dye, phenol red, between the oil‐water interface and bulk water. The cosurfactants used are propan‐1‐ol, propan‐2‐ol, butan‐1‐ol, butan‐2‐ol, pentane‐1‐ol, pentane‐2‐ol, and pentan‐3‐ol. The effects of changing the oil volume fraction and surfactant‐cosurfactant w/w ratio on the oil‐water interface and droplet size have also been discussed. Larger droplet size was predicted for SDS than SDBS. The predicted droplet radius increased with increase in the oil fraction, decrease in the surfactant concentration, increase in the C‐number of the linear cosurfactant, and decrease in branching of the cosurfactant. Surfactant‐cosurfactant ratio and pH did not affect the droplet size significantly. The minimum concentrations of surfactants with which microemulsions were formed were found to be higher for larger oil fraction, smaller C‐number of the alcohol, more branching of the alcohol, and higher pH.     

Synthesis of oily core‐hybrid shell nanocapsules through interfacial free radical copolymerization in miniemulsion: Droplet formation and nucleation

Nanocapsules with an oily core and an organic/inorganic hybrid shell were elaborated by miniemulsion (co)polymerization of styrene, divinylbenzene, γ‐methacryloyloxy propyl trimethoxysilane, and N‐isopropyl acrylamide. The hybrid copolymer shell membrane was formed by polymerization‐induced phase separation at the interface of the oily nanodroplets with water. It was shown that the size, size distribution, and colloidal stability of the miniemulsion droplets were extremely dependent on the nature of the oil phase, the monomer content and the surfactant concentration. The less water‐soluble the hydrocarbon template and the higher the monomer content, the better the droplet stability. The successful formation of nanocapsules with the targeted core‐shell morphology (i.e., a liquid core surrounded by a solid shell) was evidenced by cryogenic transmission electron microscopy. Both nanocapsules and nanoparticles were produced by polymerization of the miniemulsion droplets. The proportion of nanoparticles increased with increasing monomer concentration in the oil phase. These undesirable nanoparticles were presumably formed by homogeneous nucleation as we showed that micellar nucleation could be neglected under our experimental conditions even for high surfactant concentrations. The introduction of γ‐methacryloyloxy propyl trimethoxysilane was considered to be the main reason for homogeneous nucleation. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 593–603, 2010     

Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification

Solubilizing the potent anticancer pigments in nanoemulsion (NE) systems containing 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) is a novel and promising strategy to incorporate them into water-based drug formulations. The concentration effects of sunflower oil (SO, 5.61–17.39% w/w), surfactant mixture of Tween 80 (T80) and Span 20 (S20) (1:1 weight ratio, 3.95–14.05% w/w), and the inclusion complex of HP-β-CD with canthaxanthin (CTX) synthesized by Dietzia natronolimnaea HS-1 (2.61–14.39% w/w) were evaluated to formulate a stable NE using ultrasound-assisted emulsification. The NEs were evaluated regarding droplet size and polydispersity index (span), physical stability, turbidity, and loss of antioxidant activity (LAA). Response surface modeling showed that the NEs containing 12% T80/S20, 8.30% SO, and 12% CTX/HP-β-CD had the lowest droplet size (105.5 nm), span (0.394), droplet growth ratio (0.112), turbidity (0.139), and LAA (9.36%). The predicted values obtained were close to the experimental values, indicating the suitability of the constructed models. Transmission electron microscopy and confocal laser-scanning microscopy also demonstrated that the formed droplets of the NEs produced at optimal formulation were spherical in the range of 20–100 nm. A significant correlation was found between droplet size with stability (r = ?0.960, p < 0.01) and turbidity (r ² = 0.876, p < 0.01) values.     

Formation of water-in-oil (W/O) nano-emulsions in a water/mixed non-ionic surfactant/oil systems prepared by a low-energy emulsification method

W/O nano-emulsion formation by a low-energy emulsification method is described for the first time. The nano-emulsions have been formed in water/mixed Cremophor EL:Cremophor WO7 surfactant/isopropyl myristate systems at Cremophor EL:Cremophor WO7 ratios between 1:2 and 1:9, by slow addition of isopropyl myristate to surfactant/water mixtures. Phase behaviour studies have showed that the compositions giving rise to W/O nano-emulsions belong to multiphase regions, one of the phases being a lamellar liquid crystalline phase. The droplet size of the nano-emulsions at a fixed oil concentration of 85% and mixed surfactants/water ratio of 70/30 ranged from 60 to 160 nm as Cremophor EL:Cremophor WO7 ratio increased from 1:8 to 1:2. These nano-emulsions showed high kinetic stability. No phase separation was observed during 5 months in nano-emulsions of the water/Cremophor EL:Cremophor WO7 1:8/isopropyl myristate system with 85% oil concentration, although droplet size experienced an increase with time.     

Oral Bioavailability of Flutamide from 1‐O‐Alkylglycerol Stabilized o/w Nanoemulsions

Size of oil globule and emulsifier film covering it are the key factors modifying oral absorption of drugs dissolved/dispersed in oil globules of o/w emulsions. Since oral bioavailability of flutamide (FTM) is poor, nanoemulsions incorporating FTM in oil phase and globules stabilized by a novel lipophilic emulsifier, 1‐O‐alkylglycerol were developed and characterized. All nanoemulsions had a size around 200 nm. They exhibited considerable release retardation in vitro. Flutamide nanoemulsions were evaluated for oral bioavailability in rabbits and in situ intestinal absorption in rats. Serum level data of flutamide obtained in the in situ experiments indicate higher FTM absorption from nanoemulsions than the aqueous FTM suspension. Among the nanoemulsions, 1‐O‐alkylglycerol stabilized systems showed higher absorption. The results of bioavailability studies in rabbits indicate increased absorption and decreased elimination of FTM from nanoemulsions, thus improving the bioavailability. Increased rate of absorption of flutamide in the in situ experiments can be attributed to the permeation enhancement effect of 1‐O‐alkylglycerols. However, size of the oil droplet seems to be the major factor in improving oral bioavailability in rabbits.     

Submicron Size Formulation of Linseed Oil Containing Omega-3 Fatty Acid for Topical Delivery

The aim of the present study was to design and develop topical submicron size gel formulation of linseed oil with enhanced permeation through the skin for the management of psoriasis. Linseed oil contains significant amount of α-linolenic acid (ALA) an omega-3 fatty acid, which is responsible for its pharmacological actions. In order to enhance permeation through skin, microemulsion based gel formulation was prepared and characterized. Microemulsions were prepared by aqueous phase titration method, using linseed oil, Unitop 100, PEG 400, and distilled water as the oil phase, surfactant, cosurfactant and aqueous phase, respectively. Selected formulations were subjected to physical stability studies and consequently in vitro skin permeation studies. Surface morphology studies of optimized formulation were done by transmission electron microscopy (TEM). The droplet size of microemulsions ranged from 70 to 500 nm with average particle size 186 nm. The optimized microemulsion was converted into hydrogel using carbopol 971 which had a viscosity of 498 ± 0.04 cps. During in vitro permeation study the flux of microemulsion formulation and gel was found to be 19.05 and 10.2 µg/cm²/hr, respectively, which indicated better penetration of linseed oil through the skin. These result indicated that the developed ME formulation may be a good approach for topical therapy for the management of psoriasis.     

Emulsion liquid membranes: Role of internal droplet size distribution on toluene/n-heptane separation

Using oil/water/oil-type emulsion liquid membranes, batch wise extraction experiments are carried out to separate toluene from a mixture of toluene and n-heptane. In the separation process using emulsion liquid membranes, the internal phase polydispersity affects mass transport of a solute because under steady operating conditions, internal droplet size and size distribution are proportional to the interfacial area. The present study aims to assess the polydispersity character of the internal droplets of emulsion globules. In this paper, the important variables affecting dispersed drop sizes as well as internal droplets mean diameter and size distribution of the emulsion globule, including impeller speed during emulsification, surfactant concentration, volume ratio of surfactant solution, carrier concentration and composition of feed phase are systematically investigated.     

Encapsulation of emulsion droplets by organo-silica shells

Surfactant-stabilized emulsion droplets were used as templates for the synthesis of hollow colloidal particles. Monodisperse silicone oil droplets were prepared by hydrolysis and polymerization of dimethyldiethoxysiloxane monomer, in the presence of surfactant: sodium dodecyl sulphate (SDS, anionic) or Triton X-100 (non-ionic). A sharp decrease in the average droplet radius with increasing surfactant concentration was found, with a linear dependence of the droplet radius on the logarithm of the surfactant concentration. The surfactant-stabilized oil droplets were then encapsulated with a solid shell using tetraethoxysilane, and hollow particles were obtained by exchange of the liquid core. The size and polydispersity of the oil droplets and the thickness of the shell were determined using static light scattering, and hollow particles were characterized by electron microscopy. Details on the composition of the shell material were obtained from energy-dispersive X-ray analysis. In the case of sodium dodecyl sulphate, the resulting shells were relatively thin and rough, while when Triton X-100 was used, smooth shells were obtained which could be varied in thickness from very thick ( approximately 150 nm) to very thin shells ( approximately 17 nm). Finally, hexane droplets were encapsulated using the same procedure, showing that our method can in principle be extended to a wide range of emulsions.     

Interfacial Modification and Structural Transitions Induced by Guest Molecules Solubilized in U‐Type Nonionic Microemulsions

Abstract

Alcohols and polyols are essential components (in addition to the surfactant, water, and oil) in the formation of U‐type self‐assembled nano‐structures, (sometimes called L‐phases or U‐type microemulsions). These microemulsions are characterized by large isotropic regions ranging from the oil side of the phase diagram up to the aqueous corner. The isotropic oily solutions of reverse micelles (“the concentrates”) can be diluted along some dilution lines with aqueous phase to the “direct micelles” corner via a bicontinuous mesophases (i.e., two structural transitions). This dilution takes place with no phase separations or occurrence of liquid crystalline phases. The structural transitions were determined by viscosity, conductivity, and pulsed gradient spin echo NMR (PGSE NMR), and are not visible to the eye. Two guest nutraceutical molecules (lutein and phytosterols) were solubilized, at their maximum solubilization capacity, in the reversed micellar solutions (L₂ phase) and were further diluted with the aqueous phase to the aqueous micellar corner (L₁ phase). Structural transitions (for the two types of molecule) from water‐in‐oil to bicontinuous microstructures were induced by the guest molecules. The transitions occurred at an earlier stage of dilution, at a lower water content (20 wt.% aqueous phase), than in the empty (blank) microemulsions (transitions at 30 wt.% aqueous phase). The transitions from the bicontinuous microstructure to the oil‐in‐water microemulsions were retarded by the solubilizates and occurred at later dilution stage at higher aqueous phase contents (50 wt.% aqueous region for empty microemulsion and >60 wt.% for solubilized microemulsion). As a result, the bicontinuous isotropic region, in the presence of the guest molecules, becomes much broader. It seems that the main reason for such “guest‐induced structural transitions” is related to a significant flattening and enhanced rigidity of the interface. The guest molecules of the high molecular volume are occupying high volume fraction of the interface (when the solubilization is maximal).     

Phase Behavior and Structural Properties of the Triton X − 100/n − C n H2n + 1OH/H2O System

ABSTRACT

In the Triton X ? 100/n-C_nH_2n + 1OH/H₂O system, the lamellar liquid crystalline region increases and the regions of O/W, W/O and bicontinuous microemulsion domains shrink, simultaneously, with the length of the chain in the unbranched aliphatic alcohol. In the O/W region, the Gibbs free energy for alcohol transfer from the water continuous phase to Triton X ? 100 micellar phase increases linearly with the chain length of alcohol. In the W/O region of the Triton X ? 100/n ? C_nH_2n + 1OH/n ? C₇ H₁₆/H₂O system, as the solubilized water content increases, the effective radius (R _e ), the inner water radius (R _W ), the thickness of the interfacial layer (L) and the average aggregation number ([nbar]) of the reverse micelles increase, whereas the total number (N _d ), the total interfacial area (A _d ) and the change of the standard free energy (Δ _c ? i G ⁰) for alcohol transfer from the oil continuous phase to the interfacial layer of the reverse micelles decrease; and with the longer chain alcohols, the values of R _e , R _W , L, and [nbar] all increase, while the Δ _c-i G⁰ value decreases drastically with increasing chain length. In the lamellar liquid crystalline region, increasing the alcohol chain length can increase the stability of the lamellar liquid crystalline domain. All the results show that the alcohols, n ? C _n H_2n + 1OH, can be used as cosurfactants in the nonionic surfactant system and function similarly as in ionic surfactant systems.     

Interfacial and Thermodynamic Properties of Formation of Water‐in‐Oil Microemulsions with Surfactants (SDS and CTAB) and Cosurfactants (n‐Alkanols C5–C9)

The interfacial and thermodynamic properties of water‐in‐oil microemulsion systems consisting of water, isopropyl myristate, n‐alkanol, and surfactant have been investigated using the method of dilution. The surfactants used were hexadecyl trimethylammonium bromide and sodium dodecylsulfate, and the cosurfactants were n‐alkanols with varying chain length from (C₅–C₉). The distribution of cosurfactant (n‐alkanol) between the interface of water and oil regions at the threshold level of stability as well as the energetics of the transfer of the cosurfactant from the oil to the interfacial region have been examined as a function of varying cosurfactant chain length (C₄–C₉) and temperature. The structural parameters (including dimension, population density and effective water pool radius) of the dispersed water droplets in the oil phase have also been evaluated and correlated with alkanol chain length.     

Synthesis and mesomorphic behaviour of novel discotic meso‐tetra(3,4,5‐n‐trialkoxybenzoylaminophenyl)porphyrins

Novel porphyrin derivatives with twelve flexible alkyl chains, namely meso‐tetra[4‐(3,4,5‐n‐trialkoxybenzoylamino)phenyl]porphyrins (1a, n = 12; 1b, n = 16) and the zinc complex (2a) were synthesized. The mesomorphic properties were investigated by DSC, WAXD and polarizing optical microscopy; the results showed that 1a and 2a exhibit a pseudo‐hexagonal columnar phase, and 1b a rectangular (Col) phase over a wide temperature range including room temperature.     

Structural properties of lecithin based reverse hexagonal (HII) liquid crystals and in vitro release of dihydromyricetin

Dihydromyricetin (DMY) was encapsulated to lecithin based reverse hexagonal (H_II) liquid crystals to improve its solubility limitation. PEG 400 was used as the representative oil phase. The H_II mesophases were identified by means of polarized light microscopy (POM) and small angle X-ray scattering (SAXS). The DMY was solubilized in interface layer inferred from the increase of the interfacial area of per surfactant a_s and the infrared spectra. The hexagonal samples showed highly elastic Maxwell properties and shear thinning properties indicated by their rheological spectra. Moreover with the decrease of PEG 400 content, the internal structure of samples apparently becomes more stable, as indicated by the increase in the storage and loss moduli and the decrease in a_s. Oleic acid enhances the viscoelasticity of sample and increases the release stability for DMY under acidic conditions. The in vitro release of DMY in H_II matrices showed that carriers have an ideal sustained release effect. The release of DMY was controlled by concentration diffusion.