Influence of crosslinker and ionic comonomer concentration on glass transition and demixing/mixing transition of copolymers poly(N-isopropylacrylamide) and poly(sodium acrylate) hydrogels

Hydrogels based on N-isopropylacrylamide and sodium acrylate as ionic comonomer were synthesized by free radical polymerization in water using N,N′-methylenebisacrylamide as crosslinker and ammonium persulfate as initiator. The glass transition of dried copolymers poly(N-isopropylacrylamide) (PNIPA) and poly(sodium acrylate) (SA) gels and demixing/mixing transition of PNIPA-SA hydrogels swollen with increasing amounts of water were studied using conventional differential scanning calorimetry. In the crosslinked polymers, the glass transition linearly increases, and the transition range becomes broader, with increasing crosslinker content. Increasing content of ionic comonomer also produces an increase of glass transition temperature, which moves to higher temperatures with higher sodium acrylate fraction. The influence of chemical structure of PNIPA-SA hydrogels on the lower critical solution temperature (LCST) of PNIPA-SA/water mixtures during heating and cooling was quantified as function of the content of the crosslinker and the ionic comonomer, as well as water content of the hydrogel in the range from 95 to 70 wt%. At parity of water content, the LCST occurs at higher temperatures for gels containing higher amounts of sodium acrylate. Similarly, the introduction of N,N′-methylenebisacrylamide causes an increase of the LCST, which grows with increasing of crosslinking degree of the hydrogel.     

Thermal analyses of poly(N-isopropylacrylamide) in aqueous solutions and in nanocomposite gels

The coil-to-globule transition of poly(N-isopropylacrylamide) (PNIPA) prepared by free-radical redox polymerization in aqueous solutions and its nanocomposite (NC) gels were investigated by differential scanning calorimetery. The lower critical solution temperatures (LCST) of aqueous solutions of PNIPA of different molecular weights were not significantly affected by molecular weight (M _w: 0.19?×?10⁶?4.29?×?10⁶?g?×?mol^?1) or polymer concentration (1?10?wt%), although the enthalpy of transition increased with molecular weight, at M _w (<1.2?×?10⁶ g?×?mol^?1). The glass-transition temperature of PNIPA in the dried state also remained constant (138?°C), regardless of molecular weight. On the other hand, the enthalpy of the coil-to-globule transition of PNIPA in NC gels consisting of a PNIPA/clay network decreased with increasing clay concentration (C _clay), while the onset temperature (≡LCST) was almost constant, regardless of C _clay. The PNIPA chains in NC gels could be classified into the following three types: P-1, which exhibits a normal LCST transition, similar to that of linear PNIPA; P-2, exhibiting restricted transition at higher temperatures as a result of interactions with the clay; and P-3, which does not undergo that transition because of stronger restrictions. It was found that the proportion of P-3 increases with increasing C _clay. However, some P-1 and P-2 was still observed, even in NC gels with high C _clay. That the transition to the hydrophobic globular state was restricted by interactions with the clay was confirmed by measurements on PNIPA after removal of the clay from NC gels.     

Saccharide‐structure effects on poly N‐isopropylacrylamide phase transition in aqueous media; Reflections on protein stability

Protein stability in aqueous solutions is important in numerous fields, particularly biotechnology and food‐science. To shed new light on the protective effect of carbohydrates on proteins, we studied saccharide‐structure effects in aqueous solutions on the coil‐to‐globule transition occurring at the lower critical solution temperature (LCST) of poly‐N‐isopropylacrylamide (PNIPA), an isomer of polyleucine, as a simple model representing certain key behaviors of proteins (e.g., denaturation/renaturation). We systematically selected sugars and polyols to relate structural and physical characteristics of these carbohydrates to their effect on PNIPA solutions. Using isothermal titration‐microcalorimetry, we showed that no significant binding of saccharides to the polymer occurs. Using micro‐DSC, we studied the decreasing polymer LCST temperature with rising carbohydrate concentration. Beyond the expected observation that steric exclusion is important, we observed previously‐unreported significant differences among the effects of isomeric aldohexoses and also among the effects of isomeric diglucoses on PNIPA LCST. We found good correlation between the sugar hydration number and its effect on LCST. We conclude that the larger and denser the hydrated cluster a carbohydrate forms, the worse a cosolvent is for the polymer, and the stronger it's lowering effect of the coil‐to‐globule transition. Such favoring of the compact globule state provides a protective effect against denaturation of globular proteins. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 2307–2318, 2008     

Controlled synthesis of poly(acetone oxime acrylate) as a new reactive polymer: Stimuli-responsive reactive copolymers

Acetone oxime acrylate has been synthesized as a new active ester monomer. Free radical polymerization yielded a reactive polymer soluble in various organic solvents, such as chloroform, dioxane, DMSO, acetone, methanol, dichloromethane, DMF, and ethanol. Controlled radical polymerization of acetone oxime acrylate was successfully conducted using the RAFT, NMP and Iniferter method. Partly polymer analogous reaction with N-isopropylamine resulted in the reactive copolymer poly(N-isopropylacrylamide-co-acetone oxime acrylate), which featured a lower critical solution temperature (LCST) of 61 °C in water. Further, the reactivity of the copolymer was exemplary proven by complete reaction with ammonia yielding poly(N-isopropylacrylamide-co-acrylamide), which does not possess a LCST.     

Aqueous solution behavior of p(N-isopropyl acrylamide) in the presence of water-soluble macromolecular species

We report here the polymerization of N-isopropyl acrylamide (NIPAM) via the reversible addition fragmentation chain transfer (RAFT) process. Two trithiocarbonates (S,S′-bis(α,α′-dimethyl-α″-acetic acid)-trithiocarbonate and 2-dodecylsulfanylthiocarbonylsulfanyl-2-methyl propionic acid) were used as the chain transfer agents in conjunction with 4,4′-azobis(4-cyanovaleric acid) and 2,2′azobis(2-methylpropionamidine) dihydrochloride as the initiating species. Poly(NIPAM) is a thermo-responsive polymer that has a sharp lower critical solution temperature (LCST). Herein, we investigated the aqueous solution behaviour of well defined p(NIPAM) prepared by the RAFT process as a function of molecular weight (degree of polymerization: 50, 100 and 200) and temperature. Furthermore, we examine the influence of varying concentrations of macromolecular species (neutral polyethylene glycol (M_n - 3400 g/mol) and ionic bovine serum albumin (M_n - 63 000 g/mol)) on the LCST of p(NIPAM). The aqueous solution behaviour was assessed by spectrophotometry, dynamic light scattering and surface tensiometry. The macromolecular additives was found to have a significant effect on the coil to globular transition of the lower molecular weight p(NIPAM).     

ATRP synthesis and association properties of temperature responsive dextran copolymers grafted with poly(N-isopropylacrylamide)

Temperature responsive copolymers of dextran grafted with poly(N-isopropylacrylamide) (Dex-g-PNIPAAM) were prepared by atom transfer radical polymerization (ATRP) in homogeneous mild conditions without using protecting group chemistry. Dextran macroinitiator was synthesized by reaction of dextran with 2-chloropropionyl chloride at room temperature in DMF containing 2% LiCl. ATRP was carried out in DMF:water 50:50 (v/v) mixtures at room temperature with CuBr/Tris(2-dimethylaminoethyl)amine (Me₆TREN) as catalyst. Several grafted copolymers with well defined number and length of low polydispersity grafted chains were prepared. Temperature induced association properties in aqueous solution were studied as a function of temperature and polymer concentration by dynamic light scattering, fluorescence spectroscopy and atomic force microscopy (AFM). LCST, ranging from 35 to 41 °C, was significantly affected by number and length of grafted chains. The fine tuning of LCST around body temperature is an important characteristic not obtainable by conventional radical grafting of PNIPAAM. Well defined spherical nanoparticles were formed above the LCST of PNIPAAM. Hydrodynamic diameter was in the range 73-98 nm.     

Reversible changes in solution pH resulting from changes in thermoresponsive polymer solubility

Pendant groups on polymers that have lower-critical solution temperature (LCST) properties experience a water-like environment below the LCST where the polymer is soluble but are less hydrated above the LCST when the polymer phase separates from solution. When these pendant groups are amphoteric groups like carboxylate salts or ammonium salts, the change in solvation that accompanies the polymer precipitation event significantly changes these groups' acidity or basicity. These changes in acidity or basicity can lead to carboxylate salts forming carboxylic acid groups by capturing protons from the bulk solvent or ammonium salts reverting to the neutral amine by release of protons to the bulk solvent, respectively. When polymers like poly(N-isopropylacrylamide) that contain a sufficient loading of such comonomers are dissolved in solutions whose pH is near the pK(a) of the pendant acid or basic group and undergo an LCST event, the LCST event can change the bulk solution pH. These changes are reversible. These effects were visually followed using common indicators with soluble polymers and or by monitoring solution pH as a function of temperature. LCST events triggered by the addition of a kosmotropic salt lead to similar reversible solution pH changes.     

Thermorheological and glass transition properties of PNIPA/PVP and PNIPA/Carbopol blends

The miscibility of poly(N-isopropylacrylamide) (PNIPA) with poly(vinyl pyrrolidone) (PVP) and a cross-linked poly(acrylic acid) (Carbopol^® 971P) was evaluated from the rheological data of aqueous dispersions and the temperature of glass transitions of films made of binary mixtures. PNIPA has a low critical solubility temperature (LCST) of about 33°C, below which 1% dispersion behaves as a viscous system. At temperatures above LCST, the hydrophobic interactions among the isopropyl groups initially provide transient networks of greater elasticity. The LCST of PNIPA as well as its T _g (144°C, estimated by DSC and MTDSC of films) were not modified by the presence of PVP. The immiscibility of PNIPA and PVP was confirmed by the absence of interaction between both polymers as shown by FTIR analysis of the films. In contrast, PNIPA and carbopol were miscible and the behaviour of their mixtures differed significantly from that of the parent polymers; i.e. a strong synergistic effect on the viscoelasticity of the dispersions was observed below the LCST. As temperature increased, the blends showed a decrease in the loss and storage moduli, especially those with greater PNIPA proportions. The fall was smoother as the PNIPA proportion decreased. This behaviour may be explained as the result of the balance between PNIPA/carbopol hydrogen bonding interactions (as shown in the shift of C=O stretch in FTIR spectra) and PNIPA/PNIPA hydrophobic interactions. The T _g values of the films of the blends showed a positive deviation from the additivity rule; the mixtures containing more than 1:1 amide:carboxylic acid groups have a notably high Tg (up to 181°C). This increase is related to the stiffness induced in the films by the PNIPA/carbopol interactions.     

The collapse transition of poly(styrene-b-(N-isopropyl acrylamide)) diblock copolymers in aqueous solution and in thin films

The thermal behavior of a poly(styrene-b-N-isopropyl acrylamide) diblock copolymer was studied in aqueous solution as well as in thick and in thin films. The polymer was synthesized using reversible addition–fragmentation chain transfer. The critical micelle concentration in aqueous solution was determined using fluorescence correlation spectroscopy. The lower critical solution temperature (LCST) of micellar solutions was detected using microcalorimetry and turbidimetry at 31 °C. Using dynamic light scattering, the collapse of the micelles at the LCST as well as their clustering above was observed. These findings were corroborated with small-angle X-ray scattering. In thick films immersed in water, similar findings were made. In a thin film, however, the LCST is depressed and is found at 26–27 °C.     

Synthesis and thermoresponsive properties of OEGylated polypeptide with a LCST at body temperature in water and with a UCST in alcohol or ethanol/water solvent mixture

Thermoresponsive polypeptides bearing oligo(ethylene glycol) (OEG) pendants (i.e., P1‐OEG_x and P2‐OEG_x, x = 3, 7) were synthesized by copper‐mediated 1,3‐dipolar cycloaddition with high grafting efficiency (≥97%) between side‐chain “clickable” polypeptides, namely poly(γ‐4‐(propargoxycarbonyl)benzyl‐l ‐glutamate) (P1) or poly(γ‐4‐(4‐propargoxyphenoxycarbonyl)benzyl‐l ‐glutamate) (P2) and azido functionalized OEG (N₃‐OEG_x). P1 and P2 with similar degree of polymerization (DP = 35 or 37) were prepared from triethylamine initiated ring‐opening polymerization of respective N‐carboxyanhydrides. P1‐OEG_x (x = 3, 7) and P2‐OEG₇ showed reversible UCST‐type phase transitions in various alcoholic solvents (e.g., ethanol, propanol, n‐butanol, and n‐pentanol). P2‐OEG₃ also showed reversible UCST‐type phase transitions in ethanol/water solvent mixtures at the weight percentage of ethanol no less than 50 wt %. P1‐OEG₇ and P2‐OEG₇ showed reversible LCST‐type phase transitions in aqueous solutions. Variable‐temperature UV–vis spectroscopy revealed that the LCST‐type phase transition temperature (T_pt) of P2‐OEG₇ with benzoic acid phenyl ester linkages was at around body temperature and it was barely changed with the variation of polymer concentration, yet it showed noticeable dependence on the nature of salt (i.e., NaCl, NaBr, NaI, or KCl) and salt concentration in the range of 0–300 mM. © 2017 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2018 , 56, 163–173     

Synthesis and characterization of Poly(N-isopropylacrylamide)/Poly(acrylic acid) semi-IPN nanocomposite microgels

A novel pH- and temperature-sensitive nanocomposite microgel based on linear Poly(acrylic acid) (PAAc) and Poly(N-isopropylacrylamide) (PNIPA) crosslinked by inorganic clay was synthesized by a two-step method. First, PNIPA microgel was prepared via surfactant-free emulsion polymerization by using inorganic clay as a crosslinker, and then AAc monomer was polymerized within the PNIPA microgel. The structure and morphology of the microgel were confirmed by FTIR, WXRD and TEM. The results indicated that the exfoliated clay platelets were dispersed homogeneously in the PNIPA microgels and acted as a multifunctional crosslinker, while the linear PAAc polymer chains incorporated in the PNIPA microgel network to form a semi-interpenetrating polymer network (semi-IPN) structure. The hydrodynamic diameters of the semi-IPN microgels ranged from 360 to 400 nm, which was much smaller than that of the conventional microgel prepared by using N,N′-methylenebis(acrylamide) (MBA) as a chemical crosslinker, the later was about 740 nm. The semi-IPN microgels exhibited good pH- and temperature-sensitivity, which could respond independently to both pH and temperature changes.     

A polymer regulator of enzyme activity

The reaction of the amino group of α-chymotrypsin with poly(N,N-diethylacrylamides) bearing terminal carboxyl groups which have the degree of polymerization ranging from 30 to 180 and which possess an LCST of 34–29°C affords polymer derivatives of the enzyme. It is found that, upon an increase in the temperature of the aqueous solution of the resulting derivatives to 40°C, the derivative with a degree of polymerization of 180 precipitates at 34°C, while the derivatives with a degree of polymerization of 30–80 remain in solution. The activity of α-chymotrypsin as a part of the derivatives with a degree of polymerization of 30 does not change with increasing temperature, whereas the activity of the enzyme as a part of the derivatives with degrees of polymerization of 60 and 80 decays almost to zero near the LCST of the initial polymers. Such a change in the enzyme activity is reversible (the activity fully recovers with a decrease in temperature).     

Poly[(N-isopropylacrylamide-co-acrylamide-co-(hydroxyethylmethacrylate))] thermoresponsive microspheres: An accurate method based on solute exclusion technique to determine the volume phase transition temperature

Poly[(N-isopropylacrylamide-co-acrylamide-co-(hydroxyethylmethacrylate))] [poly(NIPAAm-co-AAm-co-HEMA)] copolymer was synthesized as a new thermoresponsive material possessing a lower critical solution temperature (LCST) around 37 °C in phosphate buffer, pH 7.4, at a solution concentration of 1%, w/v. The influence of polymer concentration on LCST was determined by cloud point measurements and by microcalorimetric analysis. The copolymer was transformed in hydrogel microspheres by suspension reticulation of OH groups with glutaraldehyde. The volume phase transition temperature (VPTT) of microspheres was determined by a new approach, which involves measurement of the increase in concentration of a blue dextran (BD) solution at different temperatures in the presence of dry microspheres. The minimum BD concentration that gives reliable and reproducible results was determined to be 1 mg/ml. However, the higher is the concentration of BD in solution the smaller is the error. Contrary to solution of the linear polymer which displays a sharp phase transition temperature, the dependence of water regain of the hydrogel with temperature lasts from 4 °C to 50 °C.     

Preparation and characterization of dendrimer-star PNIPAAM using dithiobenzoate-terminated PPI dendrimer via RAFT polymerization

Two dendritic reversible addition-fragmentation transfer (RAFT) agents with 8 and 16 terminal dithiobenzoate (DTB) groups on the surface of poly(propylene imine) (PPI) dendrimers (generation 2.0 and 3.0, respectively) were successively prepared, and they were used in the RAFT polymerization of N-isopropylacrylamide (NIPAAM). The polymerization kinetics was confirmed to pseudo-first-order behavior. The ¹H NMR and GPC analyses show that the dendrimer-star den (NIPAAM)_x (x = 8 or 16) prepared by RAFT method has well-defined structure, controlled molecular weight and low polydispersities (PDI < 1.3). The aqueous solution prepared from dendrimer-star PNIPAAM showed reversible changes in optical properties: transparent below a lower critical solution temperature (LCST) and opaque above the LCST.     

温度及pH敏感聚(丙烯酸)/聚(N-异丙基丙烯酰胺)互穿聚合物网络水凝胶的合成及性能研究

合成聚（丙烯酸）／聚（Ｎ 异丙基丙烯酰胺）互穿聚合物网络（ＰＡＡｃ／ＰＮＩＰＡＩＰＮ）水凝胶，具有温度及ｐＨ双重敏感特性．这种水凝胶在弱碱性条件下的溶胀率远大于酸性条件下的溶胀率．在酸性条件下，随着温度上升，凝胶的溶胀率也随之逐渐上升；而在弱碱性条件下，温度低于聚（Ｎ 异丙基丙烯酰胺）（ＰＮＩＰＡ）的较低临界溶解温度（ＬＣＳＴ）时，溶胀率也随着温度的上升而上升，当温度达到ＬＣＳＴ时，凝胶的溶胀率突然急剧下降，并随着温度的逐渐上升而下降．     

Synthesis of thermo‐responsive 4‐arm star‐shaped porphyrin‐centered poly(N,N‐diethylacrylamide) via reversible addition‐fragmentation chain transfer radical polymerization

Tetrafunctional porphyrins‐containing trithiocarbonate groups were synthesized by an ordinary esterification method. This tetrafunctional porphyrin (TPP‐CTA) could be used as a chain transfer agent in a controlled reversible addition‐fragmentation chain transfer (RAFT) radical polymerization to prepare well‐defined 4‐arm star‐shaped polymers. N,N‐Diethylacrylamide was polymerized using TPP‐CTA in 1,4‐dioxane. Poly(N,N‐diethylacrylamide) (PDEA) is known to be a thermo‐responsive polymer, and exhibits a lower critical solution temperature (LCST) in water. The star‐shaped PDEA polymer (TPP‐PDEA) was therefore also thermo‐responsive, as expected. The LCST of this polymer depended on its concentration in water, as confirmed by turbidity, dynamic light scattering (DLS), static light scattering (SLS), and ¹H NMR measurements. The porphyrin cores were compartmentalized in PDEA shells in aqueous media. Below the LCST, the fluorescence intensity of TPP‐PDEA was about six times larger than that of a water‐soluble low molecular weight porphyrin compound (TSPP), whose fluorescence intensity was independent of temperature. Above the LCST, the fluorescence intensity of TPP‐PDEA decreased, while the intensity was about three times higher than that of TSPP. These observations suggested that interpolymer aggregation occurred due to the hydrophobic interactions of the dehydrated PDEA arm chains above the LCST, with self‐quenching of the porphyrin moieties arising from these interactions. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2009     

Insulin release behavior of poly(N-isopropylacrylamide-co-N-vinyl-2-pyrrolidone) hydrogel based on modified melamine crosslinkers

Novel hydrogels based on poly(N-isopropylacrylamide-co-N-vinyl-2-pyrrolidone) (PNIPAAm/PNVP), were synthesized by solution radical polymerization using water as solvent and different weight percentage of crosslinkers ranging from 0.5 to 4%. The monomer mol ratios of NIPAAm/VP (0.9/0.1, 0.5/0.5, and 0.1/0.9) were used in all cases. N,N′-methylenebisacrylamide (MBA) and the new synthesized N,N,N-triacrylamido melamine (MAAm) were used as crosslinkers. The swelling parameters such as the swelling ratio Q, equilibrium water content (EWC), volume fraction of polymer φ_p and volume fraction at crosslinking φ_r were calculated from swelling measurements at different temperatures. The lower critical solution temperatures (LCST) of the prepared hydrogels were measured using DSC technique. The data of LCST indicated that the NIPAAm/VP crosslinked with MAAm or MBA showed reversible swelling and shrinking with temperature changes. The temperature dependence of swelling ratio and response kinetics upon heating or cooling was also investigated to understand the smart properties, i.e., temperature sensitive properties of these smart hydrogels. The in vitro release experiments were carried out at 22 and 37°C, respectively, to investigate the effect of temperature-sensitive property of these PNIPAAm/PNVP hydrogels crosslinked with MAAm and MBA crosslinkers on insulin release profiles.     

Synthesis and LCST‐type phase separation behavior in organic solvents of poly(vinyl ethers) with pendant imidazolium or pyridinium salts

Vinyl ether polymers with imidazolium or pyridinium salt pendants underwent sensitive lower critical solution temperature (LCST)‐type phase separation in organic media. Well‐defined poly(salts) were quantitatively prepared by reaction with corresponding imidazoles or pyridines and poly(2‐chloroethyl vinyl ether), which was synthesized by living cationic polymerization. For example, a solution of the homopolymer with butyl imidazolium salts exhibited a sharp and reversible transition in chloroform upon heating. Sensitive phase separation was also observed in nonpolar solvents, such as toluene, ethyl acetate, THF, containing a small amount of a good solvent, such as 1‐butanol (10–15 wt %). The dependency of the salt structures, molecular weight, and the concentration on this behavior was demonstrated. The cleavage of the hydrogen bond is a key factor in this phase separation, as indicated by DSC and ¹H‐NMR measurements. On increasing the temperature, the interaction between the polymer pendant and the solvent became weaker, hence the pendant–pendant interaction was, in turn, induced through the counter anion. © 2008 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 5724–5733, 2008     

The synthesis, characterisation, phase behaviour and swelling of temperature sensitive physically crosslinked poly(1-vinyl-2-pyrrolidinone)/poly(N-isopropylacrylamide) hydrogels

Physically crosslinked complexes of polyvinyl pyrrolidinone-poly (N-isopropylacrylamide) (PVP-PNIPAAm) were prepared by photopolymerisation from a mixture of the monomers 1-vinyl-2-pyrrolidinone and N-isopropylacrylamide. IR spectroscopy and calorimetry were used to characterise the resulting xerogels. By alternating the monomer feed ratio, copolymers were synthesised to have their own distinctive lower critical solution temperature (LCST). The transition temperature of the gels was established using cloud point measurement and modulated differential scanning calorimeter (MDSC). This ability to shift the phase transition temperature of the copolymers provides excellent flexibility in tailoring transitions for specific uses. Swelling experiments were performed on the copolymer disks in distilled water at varying temperatures to establish the behaviour of the gels above and below phase transition temperature. The results obtained show that below transition temperature, the gels are water soluble but above this temperature they are slightly less water soluble; significantly less water soluble; or water insoluble; depending on the composition and LCST of the gel.     

Isomeric sugar effects on thermal phase transition of aqueous PNIPA solutions,probed by ATR-FTIR spectroscopy; insights to protein protection by sugars

To illuminate the impacts of sugar concentration and stereochemistry on protein protection we used attenuated-total-reflectance Fourier-transform infrared-spectroscopy (ATR-FTIR) to study the effects of four aldohexoses on poly-N-isopropylacrylamide (PNIPA) phase transition. Protein stability in aqueous solutions is essential in numerous fields, predominantly biotechnology and food science. Saccharides protect proteins against thermal denaturation, but the mechanisms are still debatable. We therefore studied the effect of sugar concentration and stereochemistry on the LCST phase transition of PNIPA as a model for protein cold renaturation, using ATR-FTIR. The transition temperature of PNIPA, as observed by both the shift in amide II peak and its area, revealed the following order: galactose > glucose > mannose > talose, i.e., galactose is the most kosmotropic of the four isomers and talose is the least. We concluded that the soluting-out effect exerted on the polymer by these sugars positively correlates with the sugar hydration number governed by sugar stereochemistry.