Solute-solute-solvent interactions in dilute aqueous solutions. Microcalorimetric study of isomeric butanediols

The heats of dilution of butane-1,2-diol, butane-1,3-diol, and butane-1,4-diol and of their mixtures were determined at 25°C. The virial enthalpic coefficients of the excess enthalpies of the binary and ternary solutions were evaluated and compared with the literature data for isomeric mono- and polyols. The enthalpic pair interaction coefficients of isomeric diols are positive. The highest value is observed for butane-1,2-diol thus supporting the importance of steric and nearest neighbors effects in the hydration properties of isomeric compounds. Mixed enthalpic coefficients were also determined and discussed.     

Excess enthalpies of aqueous solutions of polyols at 25°

The excess enthalpies of aqueous solutions of nine polyols were determined at 25°C and reported in the virial form. The most interesting and new feature of this family of solutes is that the sign of the enthalpic pair interaction coefficients h_xx is positive for the first members of the series and negative for the higher homologues. Other points are the large differences found among the values of h_xx for stereoisomers, whereas pairs of enantiomers show the same values within experimental errors. An application of the group additivity method is also discussed.     

Structral and thermodynamic characteristics and intermolecular interactions in aqueous solutions of diols

The structural and thermodynamic characteristics of aqueous solutions of ethanediol, 1,2-and 1,3-propanediols, and 1,2-and 1,4-butanediols were calculated over the whole range of the compositions of the mixtures. The specific and nonspecific components of the total energy of intermolecular interactions were determined. The boundaries of the concentration regions with different structural organizations of solutions were established, and the parameters of preferable solvation of the solution components were evaluated.     

Excess enthalpies of aqueous ternary solutions of urea and polyols at 25°C

The heats of dilution of nine ternary solutions of urea and polyols have been determined at 25°C. Excess enthalpies and their virial coefficients h _xy have been evaluated and compared with the data reported in the literature for mono- and polyfunctional alcohols and other oxygenated nonelectrolytes. The group additivity approach of Savage and Wood was applied and the contributions to the enthalpy coefficients, due to the water mediated interactions between urea and the functional groups –CH₂–, –OH, and –O– were determined. On the other hand, by using empirical combination rules among the cross- and self-enthalpic interaction coefficients it is possible to emphasize the large differences in the behavior (even in the presence of urea) of the polyols (and in particular of cyclitols) and of saccharides.     

Weak stereospecific interactions in water. Excess enthalpies of aqueous solutions containing aldopyranosides at 25°C

The heats of dilution in water of methyl--D-galacto-, gluco-, and xylopyranosides and the heats of mixing with the respective -isomers were determined calorimetrically at 25°C. The excess enthalpies, expressed as virial expansions as a function of the molalities, lead to the evaluation of the self- and cross-interaction coefficients. As for other saccharide derivatives, the pairwise interaction coefficients are positive and larger than those for the parent monosacharides. The cross coefficients, in turn, are smaller than the homogeneous coefficients resulting in a favorable contribution to the free energy of mixing. This indicates the existence of a weak, water-mediated, but still stereospecific recognition between pairs of solute molecules.     

Freezing points and enthalpies of dilute aqueous solutions of tetrahydropyran, 1,3-dioxane, 1,4-dioxane,and 1,3,5-trioxane. Free energies and enthalpies of solute-solute interactions

The enthalpies of dilute aqueous solutions of tetrahydropyran, 1,3-dioxane, 1,4-dioxane, 1,2,5-trioxane, and an equimolal mixture of tetrahydropyran and 1,3,5-trioxane were measured at 25°C and at molalities from about 0.1 to 1.0 mol kg¹. The freezing points of the same aqueous solutions (except for 1,3-dioxane) were measured over a similar molality range. The results were used to calculate the enthalpies and Gibbs free energies of the pair-wise interactions of the above solutes in dilute aqueous solutions at 25°C. From these results, the additivity principle proposed by Savage and Wood was used to get the Gibbs free energy and enthalpies of interaction for the ether-ether and ether-methylene groups. Because of the limited number of measurements, the interaction parameters were not determined with great precision. Nevertheless, the standard errors for the predicted enthalpies and Gibbs free energies are quite reasonable. The signs and magnitudes are similiar to those determined for other polar groups.     

Excess free energies and entropies of aqueous solutions of methyl-D-pyranosides at 25°C

The excess Gibbs free energies of four -methyl-D-aldopyranosides in water were determined at 25°C from isopiestic measurements. The excess entropies were obtained by subtracting the free energy values from the enthalpy data. The results show a remarkable enthalpy-entropy compensation. The positive sign of the excess free energies is interpreted as due to the favorable solute-solvent interactions that prevent the favorable solute-solute interaction. The signs and magnitudes of the pair interaction coefficients are attributed to the release of water from the hydration cospheres during the concentration process. The excess properties seem to depend, however, on the stereochemistry of the solutes. This effect is discussed and attributed to the different specific stabilities of the hydration shells.     

Interactions between small molecules of biological interest. Excess enthalpies of ternary solutions of oligomers of glycine and isomeric pentoses in water at 25°C

Enthalpies of dilution of ternary aqueous solutions containing an oligomer of glycine (glycyl-glycine and glycyl-glycyl-glycine) and one of the pentoses: L-arabinose, D-lyxose, D-ribose, D-xylose, were experimentally determined. The cross coefficients of the virial expansion of the excess enthalpies were evaluated and compared with those relative to the solutions containing the same pentoses and other structure breaking solutes (glycine, urea, thiourea, biuret). The trend of these coefficients seems to depend very little on the particular pentose, with the exception of a pronounced minimum for D-ribose. Also, the cross coefficients for each of the four pentoses studied do not seem to depend on the nature of the oligomers of glycine. The results were interpreted in terms of a prevailing release of water from the hydration cosphere of the sugars. These last substances show, once more, a behavior in water more complex than that commonly thought.     

Excess partial molar enthalpies,entropies, Gibbs energies,and volumes in aqueous dimethylsulfoxide

The excess partial molar enthalpies, the vapor pressures, and the densities of dimethylsulfoxide (DMSO)–H₂O mixtures were measured and the excess partial molar Gibbs energies and the partial molar volumes were calculated for DMSO and for H₂O. The values of the excess partial molar Gibbs energies for both DMSO and H₂O are negative over the entire composition range. The results for the water-rich region indicated that the presence of DMSO enhances the hydrogen bond network of H₂O. Unlike monohydric alcohols, however, the solute-solute interaction is repulsive in terms of the Gibbs energy. This was a result of the fact that the repulsion among solutes in terms of enthalpy surpassed the attraction in terms of entropy. The data in the DMSO-rich region suggest that DMSO molecules form clusters which protect H₂O molecules from exposure to the nonpolar alkyl groups of DMSO.     

Enthalpic interactions of -alanine and -serine in aqueous urea solutions

The enthalpies of dilution of -alanine and -serine in various aqueous urea solutions have been determined by flow microcalorimetry at 298.15 K. The homogeneous enthalpic interaction coefficients over the whole range of aqueous urea solutions have been calculated according to the excess enthalpy concept. The results were interpreted from the point of view of solute–solute interactions moderated by solvent effects.     

Ion-solvent interactions in aqueous solutions at various temperatures

The temperature variation of the limiting partial molar volumes of a number of electrolytes in aqueous solution has been examined in terms of solvent electrostriction. The Desnoyers, Verrall, and Conway theory has been modified and extended to cover the temperature range 0–100°C. It has been shown that electrostriction effects alone cannot account for the observed maxima in the V° –T plots for various electrolytes. It is concluded that solvent structural changes over this temperature range may well be important.     

Freezing temperatures and enthalpies of dilution of aqueous solutions of amides. Gibbs energies and enthalpies of interaction of the N,N-dimethylamide group in aqueous solutions

Enthalpies of dilution, freezing temperatures, and densities of aqueous solutions of N,N-dimethylacetamide and N,N-dimethylpropionamide have been measured. Freezing temperatures of dilute aqueous solutions of formamide and N,N-dimethylformamide have also been measured. These data yield the pairwise molecular Gibbs energies and enthalpies of interaction: these have been treated according to a group additivity principle to give pairwise functional group Gibbs energies and enthalpies of interaction. The results indicate that substitution on the amide nitrogen may increase the Gibbs energy and enthalpy of interaction of the amide group with itself in an aqueous environment but the effect if present is small.     

Diffusion of polyols in aqueous solution

The diffusion coefficients of aqueous solutions of the polyols CH₂OH-(CHOH)₄-CH₂OH (dulcitol, sorbitol, and myo-inositol) have been determinated using the Gouy interferometric method. Viscosity and density measurements have been carried out at the same temperature and concentration range for these and for mannitol. The concentration dependence of the diffusion coefficients are discussed in terms of solute-solute interactions with the help of thermodynamic literature data. Among the studied polyols, only dulcitol and myo-inositol exhibit a strong evidence for solute-solute interaction, whereas the other shows a preferential interaction with the solvent.     

Acid-base chemistry of omeprazole in aqueous solutions

Omeprazole is a potent anti-acid drug. Its absorption and mode of action are closely related to its prototropic behavior. In the present study, omeprazole samples from different sources and in different forms were studied spectrophotometrically to obtain pK_a values. In the neutral to alkaline pH region, two consistent pK_a values of 7.1 and 14.7 were obtained from various samples. The assignment of these pK_a values was realized by comparison with the prototropic properties of N(1)-methylated omeprazole substituted on the nitrogen at the 1-position of the benzimidazole ring, which was found to have a pK_a of 7.5. The omeprazole pK_a of 14.7 is assigned to the dissociation of the hydrogen from the 1-position of the benzimidazole ring and the pK_a of 7.1 is assigned to the dissociation from the protonated pyridine nitrogen of omeprazole. The results presented are at variance with those of earlier work.     

Structural thermodynamic parameters and intermolecular interactions in aqueous solutions of secondary amides

Structural thermodynamic parameters are calculated for aqueous solutions of secondary amides of carboxylic acids. Specific and nonspecific contributions to the total energy of intermolecular interactions are determined and the boundaries of concentration regions for a various structural organization of solutions are found.     

Thermodynamics of alcohols and monosaccharides in aqueous solutions of biuret at 25°C

The excess enthalpies of ternary aqueous solutions of biuret with four aliphatic alcohols or four isomeric pentoses have been determined by flow microcalorimetry at 25°C. The coefficients of the virial expansion of the excess enthalpies have been evaluated and compared with those already reported for urea and thiourea with the same alcohols and pentoses used here. For biuret-alcohol systems, the cross coefficients are positive and depend on the length and branching of the alkyl chain of the alcohols. On the contrary, they are negative for biuret-pentose systems. Hence, biuret, as urea and thioura, is able to differentiate the behavior of families of solutes characterized by the same functional groups. The results are interpreted in terms of the relative stabilities of the hydration cospheres of predominantly hydrophobic or predominantly hydrophilic cosolutes. However, hypotheses about the hydration cospheres of the saccharides, which are more complex than those used previously, seem to be necessary to rationalize their complete behavior in water.     

Thermodtnamics of surfactant-polymer interactions in dilute aqueous solutions

A thermodynamic model for suffactant binding to polymers in dilute aqueous solution is present. It assumes that the inter- molecular contacts between the polar and the non-polar polymer segment resemble the macroscopic hydrocarbon-water interface ,where preferential accumulation of surfactant accurs. The model also considers the competitive surfactant micelization.     

Partial molal expansibilities of organic compounds in aqueous solution. I. Alcohols and ethers

The temperature dependence of limiting apparent molal volumes ° in water for some alcohols (methanol, ethanol, 1-propanol, 2-butanol, 3-pentanol, 3-hexanol, 2,5-hexanediol, cyclopentanol, cyclohexanol, cycloheptanol, and 1,4-cyclohexanediol) and ethers (trimethylene oxide, tetrahydrofuran, tetrahydropyran, 1,3-dioxolane, 1,3-dioxane, 1,4-dioxane, 1,3-dioxepane, 1,3,5-trioxane, dimethoxymethane, 1,2-dimethoxyethane, diethoxymethane, and diethyl ether) has been studied in the temperature range 10–50°C by means of an automatic digital-readout dilatometer. Values of the thermal expansion coefficient * = (1/°)(°/T)_p have been obtained at several temperatures and discussed together with literature data on expansibilities of related compounds. The data show a wide spectrum of values of ^* at low temperatures which is narrowed at the higher ones. The expansibilities of monofunctional alcohols increase with increasing temperature; the opposite effect is observed for polyhydric alcohols. The ^*'s of ethers are very slightly temperature dependent and are much higher, at low temperature, than those of alcohols having the same ratio ofn _o/n_c. These results are discussed in terms of solutewater interactions, and a possible interpretation is put forward.     

Calorimetric determination of enthalpies,gibbs energies,and entropies of inclusion of some alcohols into α- and β-cyclodextrins in aqueous solutions

The enthalpies of transfer of cyclohexanol from aqueous to aqueous - or -cyclodextrin solutions have been measured at various mole fractions at 298.15 K on a rocking twin-microcalorimeter of heat-conduction type and the molar enthalpies, Gibbs energies, and entropies of inclusion in the aqueous solutions have been determined by the method proposed by the authors [Netsu Sokutei 10, 103 (1983)], to elucidate the driving force of the molecular inclusion. Discussions are given for all the systems obtained by the authors, concluding that the driving force is the enhancement of the entropy.Calorimetric studies on molecular inclusion V.