Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

Ultrasound (US) is an emerging technology capable of affecting enzymes and microorganisms, leading to the release of amino acids and the formation of volatile compounds. The effect of different exposure times (0, 3, 6, and 9 min) of US (25 kHz, 128 W) on the proteolysis and volatile compounds of dry fermented sausages during processing (day 0 and 28) and storage (day 1 and 120) was investigated. Lower alanine, glycine, valine, leucine, proline, methionine, and tyrosine levels were observed at the beginning of manufacture for the sample subjected to 9 min of US (p < 0.05) when compared to the control. During the storage period, the samples subjected to US exposure for 3 and 6 min exhibited higher free amino acid levels. A greater formation of hexanal, pentanal, and hexanol was observed in the US-treated samples when compared to the control (p < 0.05), as well as other derivatives from the oxidation reactions during the storage. The use of US (25 kHz and 128 W) in the manufacture of dry fermented sausages can affect the proteolysis and the formation of compounds derived from lipid oxidation during the storage.     

Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

Power ultrasound, which can enhance nucleation rate and crystal growth rate, can also affect the physico-chemical properties of immersion frozen products. In this study, the influence of slow freezing (SF), immersion freezing (IF) and ultrasound-assisted freezing (UAF) on physico-chemical properties and volatile compounds of red radish was investigated. Results showed that ultrasound application significantly improved the freezing rate; the freezing time of ultrasound application at 0.26 W/cm² was shorten by 14% and 90%, compared to IF and SF, respectively. UAF products showed significant (p < 0.05) reduction in drip loss and phytonutrients (anthocyanins, vitamin C and phenolics) loss. Compared to SF products, IF and UAF products showed better textural preservation and higher calcium content. The radish tissues exhibited better cellular structures under ultrasonic power intensities of 0.17 and 0.26 W/cm² with less cell separation and disruption. Volatile compound data revealed that radish aromatic profile was also affected in the freezing process.     

痕量挥发性有机物的高场不对称波形离子迁移谱研究

高场不对称波形离子迁移谱(high-field asymmetric waveform ion mobility spectrometry,FAIMS)技术是一种快速、高灵敏的痕量物质检测技术.利用自制的高场不对称波形离子迁移谱仪分别对丙酮、苯和甲苯样品进行了检测,结果表明三种挥发性物质在谱图中的分离效果优于传统离子迁...     

Observations of temperature jumps in liquid-vapour phase change

We have experimentally observed large temperature jumps at the interfaces during liquid-vapour phase change between plane surfaces. This settles an issue that has been controversial for the past few decades.     

Discrete models of liquid-vapour phase change phenomena in porous media

This survey presents recent developments in the modelling of liquid-vapor phase change phenomena in porous media within the framework of the discrete approach. The pore network (or discrete) approach is first illustrated through the example of the evaporation at low capillary number of a pure liquid from a capillary porous medium. In particular, it is shown that invasion percolation patterns characterise the phase distribution. Then first results concerning the vaporisation of a liquid within the porous wick of a capillary evaporator are presented. These results show that capillary fingering patterns can be expected within the wick.     

Synthesis of superconducting compounds by thermolysis of volatile hydrides and organometallic compounds on glowing wires

The synthesis of high temperature superconducting phases in the NbGe, NbSn, VSi, VGe, VSn, NbC and MoC systems is described by method consisting in the thermolysis of volatile hydrides or organometallic compounds on resistively heated wires. For face-centred cubic NbC a higher transition temperature than previously reported was obtained. The A15 phase boundary of NbGe is extended towards the stoichiometric 3:1 composition, affording samples of Nb₃ Ge with a T_c onset of 15.8°K.     

An X-ray photoelectron spectroscopy study of volatile tin compounds

Core-level X-ray photoelectron spectra of fifteen compounds of tin have been measured in the gas phase. The compounds include various organo and halo compounds as well as tin(IV) nitrate and Sn{N[Si(CH₃)₃]₂}₂. The tin binding energies span a range of 4.4 eV and are well correlated by the “transition-state” point-charge potential model equation using atomic charges calculated by the CHELEQ electro-negativity equalization method. As expected, the empirically determined parameter k for tin is smaller than the k values obtained in previous work for carbon, silicon, and germanium. For Sn(NO₃)₄, and Sn{N[Si(CH₃)₃]₂}₂, the bonding can be described as a weighted average of several resonance structures. In these cases the binding energy data were used in conjunction with the CHELEQ method to determine the resonance structure weightings.     

Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides

Ultrasound has been investigated as a new technique for brewing coffee. A two-level factorial experimental design was conducted to identify the effects of ultra-sonication on the extraction of coffee components during ultrasonically-assisted coffee brewing. Different brews were produced by aqueous extraction from roasted ground coffee beans with sonication, and without it as a control, by varying coffee concentration (5% and 10% w/w), temperature (25 and 50 °C) and sonication time (1 and 5 min). These brews were tested for antioxidant capacity (using the ABTS assay), caffeine and triglycerides (using quantitative NMR spectroscopy) and specific aroma/flavour volatiles (using headspace SPME-GC-MS). Additional observations of colour, foaming, body and flavour were also reported. Ultrasound was found to significantly increase the extraction of caffeine, triglycerides and several of the key volatile compounds from coffee, although it did appear to decrease the concentration of antioxidants over the controls, especially with longer time and higher temperature. Furthermore, all the sonicated samples exhibited a lighter caramel colour and lower foam formation which were attributed to their higher triglyceride content. The increased concentration of triglycerides and volatiles were by far the most outstanding responses.     

Oxygen-induced concurrent ultrasonic degradation of volatile and non-volatile aromatic compounds

Acoustic cavitation, induced by ultrasound, can be used to eliminate organic pollutants from water. This type of ultrasonic treatment of polluted water can be grouped with those generally referred to as advanced oxidative processes since it involves hydroxyl radicals. In this case these highly active species are generated from the dissociation of water and oxygen dissociation caused by cavitation bubble collapse. The cavitation induced degradation rates of organic compounds in water are mainly linked to their vapor pressure and solubility and here we will further explore these links by examining the degradation of a mixture of two materials with different physical properties, chlorobenzene and 4-chlorophenol. The results obtained when a dilute solution of a mixture of these compounds saturated with argon is subjected to sonication at 300 kHz, parallels previous observations achieved in an aerated aqueous medium at 500 kHz. The two compounds exhibit sequential degradation with the more volatile chlorobenzene entering the cavitation bubble and being destroyed first. The 4-chlorophenol degradation occurs subsequently only when the chlorobenzene has been completely destroyed. The two compounds exhibit different behavior when sonicated in water saturated with oxygen. Under these conditions the two compounds are degraded simultaneously, a remarkable result for which two explanations can be proposed, both of which are based on the formation of additional OH radical species: The ability to produce conditions for the simultaneous elimination of two organic compounds by the use of oxygen is of great importance in the developing field of ultrasonic water treatment.     

Sonication enhances polyphenolic compounds,sugars, carotenoids and mineral elements of apple juice

A study was initiated with the objective of evaluating the effects of sonication treatment on quality characteristics of apple juice such as polyphenolic compounds (chlorogenic acid, caffeic acid, catechin, epicatechin and phloridzin), sugars (fructose, glucose and sucrose), mineral elements (Na, K, Ca, P, Mg, Cu and Zn), total carotenoids, total anthocyanins, viscosity and electrical conductivity. The fresh apple juice samples were sonicated for 0, 30 and 60 min at 20 °C (frequency 25 kHz and amplitude 70%), respectively. As results, the contents of polyphenolic compounds and sugars significantly increased (P < 0.05) but the increases were more pronounced in juice samples sonicated for 30 min whereas, total carotenoids, mineral elements (Na, K and Ca) and viscosity significantly increased (P < 0.05) in samples treated for 60 min sonication. Losses of some mineral elements (P, Mg and Cu) also occurred. Total anthocyanins, Zn and electrical conductivity did not undergo any change in the sonicated samples. Findings of the present study suggest that sonication technique may be applied to improve phytonutrients present naturally in apple juice.     

应用化学势曲线对气液相平衡和质量转移问题的分析

提出应用化学势与压强的关系曲线分析曲面气液两相的相平衡及物质质量转移问题的方法.通过曲线描述,提供了关于相平衡、弯曲液面饱和蒸气压以及蒸发、凝结等规律比较直观的物理图像.     

一种新型光学多通池系统应用于烟雾箱内挥发性有机化合物探测

介绍了Chernin型多通池的原理、设计及应用,该系统稳定性好,调节简单,光程在3—330 m的范围内可调.通过对NO₂的痕量探测,验证了该系统的稳定性及可靠性,在37 m的吸收光程内,NO₂的探测极限达19.1 μg/m³.同时,利用该系统对烟雾箱内的邻、间、对-二甲苯,甲苯进行了痕量探测,在36 m的吸收光程内,探测极限分别达到42.6,15.1,9.9和19.7 μg/m³,该系统可以满足烟雾箱内挥发性有机化合物     

Simulation of phase equilibria and interfacial properties of binary mixtures on the liquid-vapour interface using lattice sums

Molecular dynamics simulations of Lennard-Jones binary mixtures were performed to obtain phase equilibria and thermodynamic properties for the liquid—vapour interface. The dispersion interactions were handled using the lattice sum method where the full interaction is obtained and there is no requirement for any long range correction to the properties. The application of the method using the Lorentz—Berthelot combining rule for unlike interactions is discussed. The coexisting densities, adsorption of molecules at the interface and surface tension are the main results of this work. Coexisting properties were compared with Gibbs ensemble Monte Carlo results and with those of the grand canonical Monte Carlo method combined with the histogram reweighting technique, and good agreement was found. The lattice sum method results were compared with those of the spherically truncated and shifted potential to analyse the truncation effect. The adsorption of molecules at the interface and surface tension increase with interaction.     

Effects of ultrasound pretreatment on the quality,nutrients and volatile compounds of dry-cured yak meat

The objective of the present study was to assess the effects of ultrasound pretreatment on the quality of dry-cured yak meat. The ultrasonic power with 0, 200, 300 and 400 W (ultrasonic frequency of 20 kHz) were used to assist processing of dry-cured yak meat. The meat quality, nutrient substances, sensory quality, electronic nose, electronic tongue and volatile compounds of dry-cured yak meat were determined. The results indicated that the moisture content and hardness value of ultrasonic treatment group was significantly lower compared to the control group (P < 0.05). Ultrasonic treatment increased the value of b*, and decreased the value of L*, a*, pH, chewiness, melting temperature and enthalpy. Springiness value significantly increased from control group to 300 W of ultrasonic power group. Shear force significantly decreased with the increase of ultrasonic power (P < 0.05). Ultrasonic treatment had no effect on the TVB-N content, but it could increase the TBARS content. Ultrasonic treatment could significantly increase the essential FAA (EFAA) and total FAA (P < 0.05). In addition, the saturated fatty acid (SFA) content significantly increased with the increase of ultrasonic power (P < 0.05). Ultrasound treatment negatively affected the meat’s color, smell, and taste but increased its tenderness and the overall acceptability. It also significantly increased alcohols and aldehydes contents (P < 0.05), which were consistent with the measurement of electronic nose and electronic tongue. The results demonstrated that the the appropriate ultrasonic power assisted in the processing improves quality of dry-cured yak meat, particularly for the power of 300 W.     

Effect of suspended particles on spreading of volatile droplet on solid substrate

Abstract  

We have been interested in behaviors of suspended particles in a volatile droplet placed on a smooth substrate. It is known that the particles gather and deposit in the vicinity of the macroscopic contact line of the droplet, which is generally called ‘coffee stain problem’. A convective flow induced by non-uniform evaporation through the interface brings suspended particles toward the pinned contact line in the drying droplet, which forms a ring stain. We have focused on the dynamics of the droplet with/without suspended particles spreading on the solid substrate and on the behaviors of particles in the evaporating droplet. Spreading process of the droplet is significantly affected by the suspended particles. We indicate flow patterns in the droplet, in which the flow exhibits a modal structure with a mode number in the azimuthal direction, and indicate particles depositions after the dryout of the droplet. Three-dimensional particle tracking velocimetry is applied to reconstruct such unique flow patterns in the spreading process of the droplet. Resultant patterns of the particles depositing on the substrate are introduced.     

An analysis of absorption-desorption of volatile organic compounds by molecularly imprinted polymer films

A theoretical analysis of the experimental data on absorption (desorption) of volatile organic compounds by (from) molecularly imprinted polymer films was performed. The theoretical time dependences of the amount of absorbed analyte in a film were calculated using a system of equations with four kinetic parameters (Γ, K, K _sur , and C _eq ), which were determined by theoretically approximating the experimental data. The special features of the absorption-desorption process in a polymer film were suggested to be described using a parameter called the specificity coefficient. Specificity coefficients were determined for all the polymers and analytes studied. The specificity coefficients obtained from the chromatographing data were compared with the imprinting factors of chromatograms calculated from the experimental retention time values. An empirical linear dependence of specificity coefficients on imprinting factor values was obtained.     

Electric conductivity of siliconorganic polyhomoconjugated polymer films upon adsorption of volatile organic compounds

The electrophysical parameters of polyhomoconjugated organosilicon polymer films are studied, and variation of their conductivity under the action of water, toluene, and ammonia vapors is measured. Films 1–2 μm thick are prepared by the casting method from a solution of poly[2,2-dimethyl-2-sila-1,3-propylene-(4, 4′-biphenylene)]a (polymer I) and poly[2-n -butyl-2-phenyl-2-sila-1,3-propylene-(4, 4′-biphenylene)]a (polymer II). In the course of conductivity measurement, organic volatiles and water are adsorbed due to a stepwise rise in the pressure over the sample from 10⁻³ to 10⁻¹ Torr. The initial values of the resistivity of polymers I and II are estimated as 4 × 10⁹ Θ cm. Exposure of the films to organic volatile vapors and water vapor causes a reversible change in the conductivity of the films. For polymer-I films, the conductivity upon adsorption of ammonia, toluene, and water vapors exceeds the initial value by 150, 10, and 600 times, respectively. The sensitivity of polymer-II films is lower by a factor of 1.5–2.0. The time of conductivity variation as the vapors are injected and evacuated is within 10 and 30 s, respectively. The mechanisms of organic volatile and water adsorption on the surface of polyhomoconjugated organosilicon polymer films are compared with adsorption mechanisms on the surface of π-polyconjugated organic films.     

Small-angle neutron scattering studies of nonionic surfactant: Effect of sugars

Micellar solution of nonionic surfactantn-dodecyloligo ethyleneoxide surfactant, decaoxyethylene monododecyl ether [CH₃(CH₂)₁₁(OCH₂CH₂)₁₀OH], C₁₂E₁₀ in D₂O solution have been analysed by small-angle neutron scattering (SANS) at different temperatures (30, 45 and 60° C) both in the presence and absence of sugars. The structural parameters like micelle shape and size, aggregation number and micellar density have been determined. It is found that the micellar structure significantly depends on the temperature and concentration of sugars. The micelles are found to be prolate ellipsoids at 30° C and the axial ratio of the micelle increases with the increase in temperature. The presence of lower concentration of sugar reduces the size of micelles and it grows at higher concentration of sugar. The structure of micelles is almost independent of the different types of sugars used.     

Effect of ultrasound on molecular mobility in certain crystalline compounds

It is shown that the normal melting point ranges of ammonium alum dodecahydrate, and its potassium analogue, can be changed by ultrasound; under identical conditions the melting characteristics of hexamethylbenzene remain unchanged. NMR investigations suggest that the changes to the melting points of the alums results from acoustically induced motion of the water of crystallization in the crystal lattices.