Comparison of UPLC and HPLC for Determination of trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by Ultrasound-Assisted Extraction with Internal Standard

Two well-known derivatization procedures, H₂SO₄–butanol and H₂SO₄–methanol esterification, were compared for application to GC–MS identification of organic acids in Bayer process liquors. H₂SO₄–butanol and H₂SO₄–methanol derivatization must be combined for analysis of carboxylic acids. Twenty organic acids were identified by gas chromatography–mass spectrometry. Heptanedioic, 3-methylhexanedioic, octanedioic, 1,3-benzenedicarboxylic, nonanedioic, decanedioic, hexadecanoic, 9,12-octadecadienoic, octadecanoic, and phthalic acids were identified for the first time in Bayer liquors. The retention times (y) and carbon numbers (x) of these seven n-dicarboxylic acids (C₄–C₁₀) were fit to a linear relationship by use of Microsoft Excel. These dicarboxylic acids and two benzenedicarboxylic acids were quantified by use of the internal standard method.     

Rapid separation and analysis of six organic acids in Bayer liquors by RP-HPLC after solid-phase extraction

A rapid revised phase high-performance liquid chromatographic (RP-HPLC) method for the determination of six organic acids in Bayer liquors is reported. Oxalic, tartaric, acetic, succinic, glutaric and butene dicarboxylic acid were separated and quantified in 10 min. First time repeatability, reproducibility and recoveries were determined out for these acids in Bayer liquors. The organic acids were removed from Bayer liquor by using a solid-phase extraction procedure with anion-exchange cartridges. The chromatographic separation was achieved with only one Kromasil RP-C18 column thermo stated at 25 degrees C. Organic acids were detected with a UV-vis detector (215 nm). The precision results showed that the relative standard deviations of the repeatability and reproducibility were < 2.80% and < 3.74%, respectively. The accuracy of the method was confirmed with an average recovery ranging between 85.2 and 107.3%. Under optimum conditions the detection limits ranged from 50 to 1000 mg/L.     

A microwave digestion-based determination of low molecular weight organic acids in Bayer process liquor

A new technique for the determination of low molecular weight organic acids in Bayer process liquors is reported. The acids are partitioned from acidified liquor into butanol, followed by butylation using microwave heating. This method is both rapid (sample preparation time < 15 min) and capable of detecting acids larger than previously reported in the low molecular weight fraction (up to RMM 176). A standard solution containing 15 acids was used to calibrate the technique and 13 of these acids were detected and quantified in a Bayer liquor sample.     

A review of the determination of organic compounds in Bayer process liquors

Bayer process liquors present a difficult and complex matrix to the analytical chemist, and the history of the application of modern analytical techniques to this problem is a case study in innovation. All Bayer process liquors contain organic compounds, in amounts varying from traces to several grams per litre. The total organic carbon content of Bayer liquors may be less than 5 g/L up to as much as 40 g/L. The presence of these organic impurities is of concern to Bayer technologists because they can have significant impacts on the economics of the process and the quality of the product. This review examines the history and current state-of-the-art of the analysis of organics in Bayer process liquors, and provides guidance on the applicable techniques matched to a comprehensive list of the compounds most likely to be present.     

Separation and determination of organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction

An ion chromatographic (IC) method for the determination of six organic acids and three inorganic anions in Bayer liquors was proposed. Formic, acetic, propionic, oxalic, succinic, glutaric acid, F⁻, Cl⁻, and SO ₄ ²⁻ were separated and determined within 33 min. For the first time, repeatability, reproducibility, and recoveries for the determination of these acids in Bayer liquors were estimated. The analytes were removed from a Bayer liquor by using an ion-exchange resin column. The chromatographic separation was achieved with only one IonPac AS11-HC column thermostated at 30°C. Organic acids and inorganic anions were detected with a suppressed conductance detector. The precision results showed that the relative standard deviations of the repeatability and reproducibility were <2.94 and <1.37%, respectively. The accuracy of the method was confirmed with an average recovery ranging between 86.3 and 105.6%. Under optimum conditions the detection limits ranged from 0.008 to 0.053 mg/L. The text was submitted by the authors in English.     

High-performance liquid chromatographic analysis of carboxylic acids in pyroligneous liquors

The qualitative and quantitative analysis of carboxylic acids present in pyroligneous liquors was performed by high-performance liquid chromatography. The method was essentially based on the derivatization of the various acids with p-bromophenacyl bromide. Results are reported for analyses performed on pyroligneous liquors obtained from aspen poplar (Populus tremuloides) and pure cellulose.     

Determination of sodium oxalate in Bayer liquor using flow-analysis incorporating an anion exchange column and tris(2,2′-bipyridyl)ruthenium(II) chemiluminescence detection

Semi-automated flow injection instrumentation, incorporating a small anion exchange column coupled with tris(2,2′-bipyridyl)ruthenium(II) (Ru(bipy)₃²⁺) chemiluminescence detection, was configured and utilised to develop rapid methodology for the determination of sodium oxalate in Bayer liquors. The elimination of both negative and positive interferences from aluminium(III) and, as yet, unknown concomitant organic species, respectively are discussed. The robustness of the methodology was considerably enhanced by using the temporally stable form of the chemiluminescence reagent, tris(2,2′-bipyridyl)ruthenium(III) perchlorate in dry acetonitrile. Real Bayer process samples were analysed and the results obtained compared well with those performed using standard methods within industrial laboratories.     

Anwendungsmöglichkeiten der HPLC bei der Trennung,Isolierung, Identifizierung und quantitativen Bestimmung von Substanzen aus komplexen Stoffgemischen—am Beispiel von Carbonsäuren in Natriumaluminatlaugen aus dem Bayerprozeß der Aluminiumoxidgewinnung

Zusammenfassung Es wird die Anwendung der Hochdruckflüssigchromatographie (HPLC) in Bezug auf die Identifizierung und quantitative Bestimmung von Carbonsäuren in Aluminatlaugen aus dem Bayerprozeß beschrieben. Die Vorgehensweise besteht in folgenden Teilschritten: Optimierung von HPLC Phasensystemen zur Trennung von synthetischen Gemischen von Carbonsäuren, Aufarbeitung der Aluminatlauge, semi-präparative Isolierung von Substanzen, Identifizierung auf flüssigchromatographischem Wege und durch Massenspektrometrie, quantitative Bestimmung durch Peakhöhenauswertung mit Hilfe externer Standards.

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HPLC of carboxylic acids in sodium aluminate liquors from the Bayer process

Summary The paper describes the application of high performance liquid chromatography (HPLC) to the identification and quantitation of carboxylic acids in aluminate liquors from the Bayer process. The procedure comprises the following consecutive steps: optimization of HPLC phase systems employing synthetic mixtures of carboxylic acids, clean-up of the liquor, semi-preparative isolation of substances, identification by means of HPLC and mass spectrometry and estimation based on peak height measurement using external standards.

Herrn Prof. Dr. I. Halász zum 60. Geburtstag gewidment.     

Determination of Phenols,Inorganic Anions,and Carboxylic Acids in Kraft Black Liquors by Capillary Electrophoresis

Two methods are presented for the quantitative capillary electrophoretic (CE) determination of phenolic lignin degradation compounds as well as of inorganic anions and organic acids in Kraft black liquors. Important phenolic lignin degradation compounds can be rapidly separated by co-electroosmotic CE after acidification of the liquors and subsequent extraction of the compounds with chloroform. A capillary electrophoretic separation of phenolic compounds is performed by using a phosphate/borate electrolyte system and UV detection at 214 nm. In addition, a HPLC method using a gradient with water, methanol, and acetic acid is also developed. Inorganic ions which are of importance to the pulping process can be determined by simply diluting the black liquors after sampling and subsequent analysis with a chromate electrolyte system and indirect UV detection at 185 nm. In addition, the concentration of low molecular aliphatic carboxylic acids can be determined simultaneously within the same run. By method optimization it is possible to separate the anions within one minute and, at the same time, to increase the resolution of the solutes. The electrolyte systems for the CE separations were optimized by varying the pH value and by adding organic solvents. Short separation times are obtained by adding a polycationic EOF modifier (hexadimethrine bromide) to the electrolyte which reverses the electroosmotic flow. A migration of the anionic analytes in the same direction as the electroosmotic flow is thus established.     

Determination of volatile organic acids in oriental tobacco by needle-based derivatization headspace liquid-phase microextraction coupled to gas chromatography/mass spectrometry

A method coupling needle-based derivatization headspace liquid-phase microextraction with gas chromatography-mass spectrometry (HS-LPME/GC-MS) was developed to determine volatile organic acids in tobacco. The mixture of N,O-bis(trimethylsilyl)trifluoroacetamide and decane was utilized as the solvent for HS-LPME, resulting that extraction and derivatization were simultaneously completed in one step. The solvent served two purposes. First, it pre-concentrated volatile organic acids in the headspace of tobacco sample. Second, the volatile organic acids extracted were derivatized to form silyl derivatives in the drop. The main parameters affecting needle-based derivatization HS-LPME procedure such as extraction and derivatization reagent, microdrop volume, extraction and derivatization time, and preheating temperature and preheating time were optimized. The standard addition approach was essential to obtain accurate measurements by minimizing matrix effects. Good linearity (R(2)> or =0.9804) and good repeatability (RSDs< or =15.3%, n=5) for 16 analytes in spiked standard analytes sample were achieved. The method has the additional advantages that at the same time it is simple, fast, effective, sensitive, selective, and provides an overall profile of volatile organic acids in the oriental tobacco. This paper does offer an alternative approach to determine volatile organic acids in tobacco.     

Thermal decomposition of Bayer precipitates formed at varying temperatures

Bayer hydrotalcites prepared using the seawater neutralisation (SWN) process of Bayer liquors are characterised using X-ray diffraction and thermal analysis techniques. The Bayer hydrotalcites are synthesised at four different temperatures (0, 25, 55, and 75 °C) to determine the effect of synthesis temperature on the thermal stability of the Bayer hydrotalcite structures and the mineralogical phases that form. The interlayer distance increased with increasing synthesis temperature, up to 55 °C, and then decreased by 0.14 Å for Bayer hydrotalcites prepared at 75 °C. The three mineralogical phases identified in this investigation are; (1) Bayer hydrotalcite, (2), calcium carbonate species, and (3) hydromagnesite. The DTG curve can be separated into four decomposition steps; (1) the removal of adsorbed water and free interlayer water in hydrotalcite (30–230 °C), (2) the dehydroxylation of hydrotalcite and the decarbonation of hydrotalcite (250–400 °C), (3) the decarbonation of hydromagnesite (400–550 °C), and (4) the decarbonation of aragonite (550–650 °C).     

Sample preparation for organic acids in biological fluids

A review of sample preparation methods for organic acids in biological fluids, in particular serum and urine, is presented. It covers techniques on organic acid determination without sample preparation, release of organic acids from binding locations, removal of proteins by protein precipitation and ultrafiltration, isolation of the organic acids by liquid-liquid and liquid-solid extraction, purification of the extract, derivatization and pre-fractionation. The various alternative sample preparation steps are compared and critically discussed. Examples of applications including profile analysis of organic acids by gas chromatography (GC), determination of particular organic acids by GC or liquid chromatography and determination of fatty acids as a distinct chemical class of acids demonstrate that the kind of sample preparation chosen depends strongly on the analytical aims.     

白酒中游离有机酸的定量测定

本文介绍了一种简单、准确测定白酒中游离有机酸的方法。酒样经中和、浓缩后,未经衍生直接注入毛细管色谱柱,经气相色谱-质谱鉴定并采用三种内标物定量,可准确测定白酒中C2～C18的二十种游离脂肪酸及三种苯羧酸,结果重现性良好。     

Screening method for organic aciduria by spectrofluorometric measurement of total dicarboxylic acids in human urine based on intramolecular excimer-forming fluorescence derivatization

A simple screening method of organic aciduria by spectrofluorometric measurement of total dicarboxylic acids in human urine is described. This method is based on an intramolecular excimer-forming fluorescence derivatization with a pyrene reagent, 4-(1-pyrene)butanoic acid hydrazide (PBH). Dicarboxylic acids in urine were converted to the corresponding dipyrene-labeled derivatives by reaction with PBH in the presence of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide and pyridine, and the derivatives afforded intramolecular excimer fluorescence (420-540 nm) which can clearly be discriminated from the normal fluorescence (360-420 nm) emitted from reagent blanks. The technique is so selective that it permits spectrofluorometric measurement of total amount of dicarboxylic acids by the direct derivatization of diluted urine samples. The same reaction mixture has also served as a liquid chromatographic (LC) sample for the separative determination of individual dicarboxylic acids. The spectrofluorometric data did not contradict with the LC data. These methods were usefully applied to preliminary screening test of glutaric aciduria. In conclusion, the present derivatization method allows rapid and direct determination of total amount of dicarboxylic acids in human urine samples.     

Use of N-(4-aminophenyl)piperidine derivatization to improve organic acid detection with supercritical fluid chromatography-mass spectrometry

The analysis of organic acids in complex mixtures by LC-MS can often prove challenging, especially due to the poor sensitivity of negative ionization mode required for detection of these compounds in their native (i.e., underivatized or untagged) form. These compounds have also been difficult to measure using supercritical fluid chromatography (SFC)-MS, a technique of growing importance for metabolomic analysis, with similar limitations based on negative ionization. In this report, the use of a high proton affinity N-(4-aminophenyl)piperidine derivatization tag is explored for the improvement of organic acid detection by SFC-MS. Four organic acids (lactic, succinic, malic, and citric acids) with varying numbers of carboxylate groups were derivatized with N-(4-aminophenyl)piperidine to achieve detection limits down to 0.5 ppb, with overall improvements in detection limit ranging from 25-to-2100-fold. The effect of the derivatization group on sensitivity, which increased by at least 200-fold for compounds that were detectable in their native form, and mass spectrometric detection are also described. Preliminary investigations into the separation of these derivatized compounds identified multiple stationary phases that could be used for complete separation of all four compounds by SFC. This derivatization technique provides an improved approach for the analysis of organic acids by SFC-MS, especially for those that are undetectable in their native form.     

Applications of ion chromatography in cane sugar research and process problems

Ion chromatography (IC) offers the sugar technologist a simple, reliable technique for the simultaneous separation and determination of inorganic and organic ions in complex process mixtures. Identification and measurement of ions present in sugar liquors are important factors in understanding and maximising sugar recovery. Choice of IC column packing, eluent composition and pH, and detection mode (suppressed and non-suppressed) are shown to be useful variables when analysing sugar factory products, especially the multivalent ions such as phosphate and organic acids (aconitic and oxalic acid). The IC methods show good agreement with conventional analysis methods (potentiometric titration, atomic emission and absorption). IC also produced excellent repeatability and recovery from these matrices. Examples of the application of IC analysis in applied sugar research and processing problems include clarification studies, degradation of molasses, sugar solution colour removal and factory process problems.     

Chromatographic techniques in inborn errors of metabolism

Chromatography has played a pivotal role in the advances made during the last 30 years in our knowledge of inborn errors of metabolism. This review discusses the application of some of these techniques to the analysis of organic acids and acylcarnitines. The separation of organic acids needed a comprehensive approach that would permit all of the many organic acids present in urine or other complex mixtures to be extracted, analysed and identified in a single run. This required analytical methods of great resolving power, wide linear range and universal detectors such as gas chromatography (GC), or GC coupled with mass spectrometry. Sample preparation was another problem that has been tackled by a variety of approaches. Organic solvents have been employed widely for the extraction of organic acids from physiological fluids. Unfortunately, recoveries of the different organic acids by this method are sometimes less than quantitative and variable depending on the compound. Other methods, such as the use of DEAE-Sephadex columns, have the advantage of resulting in close to 100% recoveries, but are more tedious. Liquid partition chromatography on short silicic acid columns has also been recommended as a useful clean-up step prior to GC, permitting both the identification and quantitation of organic acids in urine, plasma or amniotic fluid. Although many derivatization procedure have been used to prepare organic acids for gas chromatography, the most common is trimethylsilylation. Oxo acids are usually reacted with one of several commonly used reagents to form oximes. GC analysis of organic acids was initially done using packed columns with methylsilicone-based, non-polar stationary phases.(ABSTRACT TRUNCATED AT 250 WORDS)     

Quantitative determination of the main aliphatic carboxylic acids in wood kraft black liquors by high-performance liquid chromatography-mass spectrometry

The versatile characterization of organic material and especially of the significant aliphatic hydroxy acids in black liquor is of great importance, for example, in monitoring the progress of the kraft pulping process. This paper describes a simple high-performance liquid chromatographic separation method with atmospheric-pressure chemical ionization mass spectrometry (HPLC-APCI-MS) which was developed for the rapid quantitative analysis of these acids, mainly formed as the alkaline degradation products of feedstock carbohydrates. The fraction of carbohydrate degradation products is mainly composed of hydroxy monocarboxylic and volatile acids (formic and acetic acids) along with lesser amounts of various dicarboxylic acids. This method was thoroughly tested and validated to determine the most abundant nonvolatile low-molecular-mass aliphatic mono- and dicarboxylic acids present in softwood (pine and spruce) and hardwood (birch and aspen) kraft black liquors. This straightforward technique provides, compared to the conventional gas chromatographic methods, some important advantages such as simple sample preparation and a faster analysis time, thus enabling almost real-time monitoring of these acids.     

Determination of volatile organic acids in tobacco by single‐drop microextraction with in‐syringe derivatization followed by GC‐MS

In this work, the novel technique based on headspace single‐drop microextraction with in‐syringe derivatization followed by GC‐MS was established to determine the volatile organic acids in tobacco. The parameters for headspace single‐drop microextraction and in‐syringe derivatization were optimized, including extraction time, and volume of derivatization reagent and in‐syringe derivatization time. The method validations including linearity, precision, recovery and LOD were also studied. The obtained results illustrated that the optimized technique was easy, highly efficient and sensitive. Finally, the proposed method was successfully applied to the analyses of volatile organic acids in tobacco samples with seven different brands. It was further demonstrated that the present technique developed in this study does offer a simple and fast approach to determine volatile organic acids in tobacco.     

New triazine spectroscopic reagent for the separation of DL-amino acids by micellar electrokinetic chromatography

An approach to the chiral separation of racemic mixtures of amino acids by means of micellar electrokinetic chromatography after derivatization with a new triazine spectroscopic reagent, 3-(4,6-dichloro-1,3,5-triazinylamino)-7-dimethylamino-2-methylphenazine (DTDP), has been evaluated. It was found that the derivatives of the aliphatic amino acids such as serine, valine and arginine, could produce a strong UV absorption at 282 nm, whose apparent molar absorptivities are of 10(-4) M(-1) cm(-1), and thus the concentration of the amino acids down to 3 x 10(-7) M can still give a detectable signal (S/N = 3). Beta-Cyclodextrin (beta-CD) added to the buffer system was used as a chiral selector, and separation conditions were optimized. The presence of an organic modifier (2-propanol) was also a prerequisite for the chiral separation. The best results for the chiral separation of DTDP-amino acids were achieved in a mixed sodium dodecylsulfate-beta-CD-borate-2-propanol medium at pH 9.0. Compared to some of the commonly used derivatization methods, the present one offers a relatively stable derivative and strong UV absorption for the spectroscopically inert amino acids, thus enabling amino acids to be separated and detected by CE even with a simpler UV detector.