Summary of an interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials

Summary Ten new Agricultural/Food Reference Materials (RMs) were characterized with respect to their elemental compositions via an interlaboratory characterization (certification) campaign. Chemical analyses were conducted in 73 cooperating laboratories applying 13 major classes of independently different analytical methods. A total of 213 best estimate values, and 65 informational values were obtained for Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cs, Cu, F, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Sb, Se, Sr, Ti, V, W and Zn in the following RMs: Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415), Microcrystalline Cellulose (NIST RM 8416), Wheat Gluten (NIST RM 8418), Corn Starch (NIST RM 8432), Corn Bran (NIST RM 8433), Whole Milk Powder (NIST RM 8435), Durum Wheat Flour (NIST RM 8436), Hard Red Spring Wheat Flour (NIST RM 8437) and Soft Winter Wheat Flour (NIST RM 8438).     

Biological Reference Materials for Quality Control of Elemental Composition Analytical Data

Twelve biological-matrix, agricultural/food reference materials, Corn Stalk (Zea Mays) (NIST RM 8412), Corn Kernel (Zea Mays) (NIST RM 8413), Bovine Musele Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415), Microcrystalline Cellulose (NIST RM 8416), Wheat Gluten (NIST RM 8418), Corn Starch (NIST RM 8432), Corn Bran (NIST RM 8433), Whole Milk Powder (NIST RM 8435), Durum Wheat Flour (NIST RM 8436), Hard Red Spring Wheat Flour (NIST RM 8437) and Soft Winter Wheat Flour (NIST RM 8438) were developed. They were characterized with respect to elemental composition via two extensive international interlaboratory characterization campaigns providing 303 reference and informational concentration values for 34 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cs, Cu, F, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Sb, Se, Sr, Ti, V, W, Zn) of nutritional, toxicological, and environmental significance. These products are available to the analytical community, for quality control of elemental composition analytical data, from the Standard Reference Materials Program, National Institute of Standards and Technology, Gaithersburg, MD, USA.     

Recently developed NIST food related standard reference materials

Summary NIST issues food related, chemical composition standard reference materials for validating food analyses. SRMs certified for inorganic constituents are: Non-Fat Milk Powder (SRM 1549), Oyster Tissue (SRM 1566a), Bovine Liver (SRM 1577a), Wheat Flour (SRM 1567a), Rice Flour (SRM 1568a), and Total Diet (SRM 1548). The certificate of analysis for the total diet SRM also provides a certified concentration for cholesterol. Oyster tissue, a renewal SRM, is certified for 25 elements including 6 (Al, Cl, I, P, S, and V), that had not been certified in the previously issued SRM 1566. The elemental certified concentrations are based on concordant results of two or more independent analytical methods. The chemical compositions of the six food matrix SRMs are tabulated. Three food matrix SRMs certified for organic constituents are: Cholesterol and Fat-Soluble Vitamins in Coconut Oil (SRM 1563), Cholesterol in Whole Egg Powder (SRM 1845) and Organics in Cod Liver Oil (SRM 1588). Serum and urine matrix SRMs are also available that may be useful for metabolic and bioavailability studies.     

Filling the AOAC triangle with food-matrix standard reference materials

Well-characterized reference materials are needed by laboratories in the food testing and nutrition communities to facilitate compliance with nutritional labeling laws, to provide traceability for food exports needed for acceptance in many foreign markets, and to improve the accuracy of nutrition information that is provided to assist consumers in making sound dietary choices. As a result of the enactment of the Nutrition Labeling and Education Act of 1990 and the Infant Formula Act of 1980, the National Institute of Standards and Technology (NIST) has developed a suite of food-matrix Standard Reference Materials (SRMs) characterized for nutrient concentrations. These include SRM 1544 Fatty Acids and Cholesterol in a Frozen Diet Composite, SRM 1546 Meat Homogenate, SRM 1548a Typical Diet, SRM 1566b Oyster Tissue, SRM 1846 Infant Formula, SRM 1946 Lake Superior Fish Tissue, SRM 2383 Baby Food Composite, SRM 2384 Baking Chocolate, SRM 2385 Spinach, and SRM 2387 Peanut Butter. Many of these materials were developed at the request of the food industry to populate a nine-sectored fat-protein-carbohydrate triangle developed by AOAC International. With the completion of SRM 2387, SRMs representing each sector of the triangle are now available. These food-matrix reference materials are intended primarily for validation of analytical methods for the measurement of proximates, fatty acids, vitamins, minerals, and so on in foods of similar composition. They may also be used as "primary control materials" in the value-assignment of in-house, secondary, control materials to confirm accuracy as well as to establish traceability to NIST.     

Characterization (certification) of Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415) and Whole Milk powder (NIST RM 8435) Reference Materials for essential and toxic major, minor and trace element constituents

Summary Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415) and Whole Milk Powder (NIST RM 8435) Reference Materials were characterized for essential and toxic major, minor and trace element composition in an interlaboratory cooperative characterization campaign. Extensive application of widely varied analytical methods yielded best estimate concentration values for 27, 23 and 21 elements, and informational concentration values for 5, 4 and 9 elements, respectively, in RM's 8414, 8415 and 8435. These Reference Materials are intended for analytical quality control of element determinations on meat, egg and milk-based products as well as agricultural/food materials with related matrices.Contribution no. 92–147 from Centre for Land and Biological Resources Research     

Determination of copper, molybdenum and selenium in biological reference materials by inductively coupled plasma mass spectrometry

Summary In a contribution to the elemental characterization of 10 new reference materials, Bovine Muscle Powder (136), Corn Starch (162), Hard Red Spring Wheat Flour (165), Soft Winter Wheat Flour (166), Whole Milk Powder (183), Wheat Gluten (184), Corn Bran (186), Durum Wheat Flour (187), Whole Egg Powder (188) and Microcrystalline Cellulose (189), the total concentrations of Cu, Mo and Se were determined by the application of an analytical method based on isotope dilution inductively coupled plasma mass spectrometry. Cu and Mo contents were quantified by measurement of ⁶⁵Cu/⁶³Cu and ⁹⁷Mo/¹⁰⁰Mo isotopic ratios following spiking with ⁶⁵Cu and ⁹⁷Mo and digestion with nitric acid. Selenium was separated as hydrogen selenide from the matrix using sodium borohydride after spiking with ⁸²Se and acid digestion-dry ashing and quantified by measurement of the ⁸²Se/⁷⁸Se isotopic ratio. Comparison of these results with those from a variety of other methods and assessment of the procedures using certified reference materials indicated that the determinations of Cu, Mo and Se were performed without analytical bias.     

Characterization of NIST food-matrix standard reference materials for their vitamin C content

The vitamin C concentrations in three food-matrix Standard Reference Materials (SRMs) from the National Institute of Standards and Technology (NIST) have been determined by liquid chromatography (LC) with absorbance detection. These materials (SRM 1549a Whole Milk Powder, SRM 1849a Infant/Adult Nutritional Formula, and SRM 3233 Fortified Breakfast Cereal) have been characterized to support analytical measurements made by food processors that are required to provide information about their products’ vitamin C content on the labels of products distributed in the United States. The SRMs are primarily intended for use in validating analytical methods for the determination of selected vitamins, elements, fatty acids, and other nutrients in these materials and in similar matrixes. They can also be used for quality assurance in the characterization of test samples or in-house control materials, and for establishing measurement traceability. Within-day precision of the LC method used to measure vitamin C in the food-matrix SRMs characterized in this study ranged from 2.7 % to 6.5 %.     

Recent developments in food-matrix Reference Materials at NIST

Since 1996, the National Institute of Standards and Technology (NIST) has developed several food-matrix Standard Reference Materials (SRMs) characterized for nutrient concentrations. These include SRM 1544 Fatty Acids and Cholesterol in a Frozen Diet Composite, SRM 1546 Meat Homogenate, SRM 1548a Typical Diet, SRM 1566b Oyster Tissue, SRM 1846 Infant Formula, and SRM 2383 Baby Food Composite. Three additional materials--SRM 1946 Lake Superior Fish Tissue, SRM 2384 Baking Chocolate, and SRM 2385 Spinach--are in preparation. NIST also recently assigned values for proximate (fat, protein, etc.), individual fatty acid, and total dietary fiber concentrations in a number of existing SRMs and reference materials (RMs) that previously had values assigned for their elemental composition. NIST has used several modes for assignment of analyte concentrations in the food-matrix RMs, including the use of data provided by collaborating laboratories, alone and in combination with NIST data. The use of data provided by collaborating food industry and contract laboratories for the analysis of food-matrix RMs has enabled NIST to provide assigned values for many analytes that NIST does not have the resources or analytical expertise to measure.     

Standard reference materials for foods and dietary supplements

Well-characterized certified reference materials are needed by laboratories in the food testing, dietary supplement, and nutrition communities to facilitate compliance with labeling laws and improve the accuracy of information provided on product labels, so that consumers can make good choices. As a result of the enactment of the Nutrition Labeling and Education Act of 1990 and the Infant Formula Act of 1980, the National Institute of Standards and Technology (NIST) worked to develop a series of food-matrix standard reference materials (SRMs) characterized for nutrient concentrations. These include SRM 1544 Fatty Acids and Cholesterol in a Frozen Diet Composite, SRM 1546 Meat Homogenate, SRM 1548a Typical Diet, SRM 1566b Oyster Tissue, SRM 1846 Infant Formula, SRM 1946 Lake Superior Fish Tissue, SRM 1947 Lake Michigan Fish Tissue, SRM 2383 Baby Food Composite, SRM 2384 Baking Chocolate, SRM 2385 Slurried Spinach, and SRM 2387 Peanut Butter. With the enactment of the Dietary Supplement Health and Education Act of 1994, NIST has been working to develop suites of dietary supplement SRMs characterized for active and marker compounds and for toxic elements and pesticides, where appropriate. An updated SRM 1588b Organics in Cod Liver Oil, a suite of ephedra-containing materials (SRMs 3240–3245), a carrot extract in oil (SRM 3276), and a suite of ginkgo-containing materials (SRMs 3246–3248) are available. Several other materials are currently in preparation. Dietary supplements are sometimes provided in forms that are food-like; for these, values may also be assigned for nutrients, for example SRM 3244 Ephedra-Containing Protein Powder. Both the food-matrix and dietary supplement reference materials are intended primarily for validation of analytical methods. They may also be used as “primary control materials” in assignment of values to in-house (secondary) control materials to confirm accuracy and to establish measurement traceability to NIST.     

Use of cholesterol reference materials in a nation wide study of the cholesterol content of eggs

Summary National Institute of Standards and Technology (NIST) Standard Reference Material (SRM) 1563-2, Cholesterol and Fat-Soluble Vitamins in Coconut Oil, and SRM 1845, Cholesterol in Whole Egg Powder, were used to monitor the accuracy and precision of analyses in a recent nationwide study of cholesterol in eggs. A two-phase study was conducted between June, 1988 and May, 1989 by USDA in collaboration with the egg industry to update the USDA nutrient data for eggs. Determination of cholesterol levels received special emphasis since dietary cholesterol is monitored as part of the assessment of the relationship between diet and coronary disease. During each phase of the study eggs were collected from 122 of the top 200 US egg handlers in six regions of the country, representing 67% of the nation's monthly egg production. During Phase I egg yolks were composited into 24 analytical samples. As a result of low variance in cholesterol values for Phase I, egg yolks in Phase II were composited into 6 samples. The selection of the analytical contractor was based on results of analyses of SRM 1563-2, a USDA frozen egg material, and a whole egg powder material (SRM 1845, candidate status) submitted by several laboratories. In all cases the results by the selected contractor were within 1% of the certified or recommended values. The contractor used SRM 1563-2 as well as an in-house cholesterol-spiked oil research material to validate the modified AOAC method which incorporated ethanolic potassium hydroxide saponification followed by gas chromatography. During the analysis of nationwide samples the contractor analyzed SRMs 1563-2 and 1845, as well as the cholesterol-spiked oil and the USDA frozen egg material to monitor accuracy and precision. Over the course of the study coefficients of variation for all materials were less than 5%. As a result of rigorous quality control the cholesterol results for eggs have been regarded with confidence and used to update various public and private data bases used to monitor dietary cholesterol levels.     

Selenomethionine content of candidate reference materials.

Selenium has been identified as an antioxidant of importance in the diet. Accurate determination of its chemical forms depends on the availability of suitable reference materials (RMs). Two candidate reference materials for determination of selenomethionine (Semet) in food-related materials, a standard wheat gluten sample (NIST RM 8418 Wheat Gluten) and a commercial selenium enriched yeast, have been examined by use of a gas chromatography-isotope dilution mass spectrometry (IDMS) procedure, after treatment of the matrix with 0.1 mol L(-1) hydrochloric acid containing stannous chloride, addition of CNBr, and extraction with chloroform. This procedure results in cleavage of the CH3Se group to form volatile CH3SeCN. Addition of isotopically enriched 74Semet to an analytical sample enables estimation of the naturally occurring protein-bound 80Semet by IDMS without a protein-digestion process. We found that the Wheat Gluten RM contains a significant amount of Semet as a portion of its assigned value of 2.58 microg Se(total g(-1). Commercial selenium yeast tablets are labeled as containing an elevated level of "organic selenium", usually as Semet. The sample we investigated contained 210 microg Se(total) g(-1) sample as determined separately by IDMS, measuring elemental selenium after digestion. 73% of this total (153 +/- 21 microg Se(semet) g(-1); n = 23) was present as Semet. Thus, these two materials contain significant amounts of their total selenium content as Semet and would be good candidates for further study and characterization as reference materials for determining this important food component. The CNBr reaction used will also enable the determination of Se-(methyl)selenocysteine, the biological role of which is of recent interest. In addition to matrix RMs for Semet, it is important to have standard materials of the pure substance. We have examined a sample of a candidate standard material of selenomethionine being prepared by the USP. It was confirmed that this material is pure selenomethionine.     

Characterization (certification) of three wheat flours and a wheat gluten reference material (NIST RM 8436, 8437, 8438 and 8418) for essential and toxic major, minor and trace element constituents

Summary Three wheat flours, Durum Wheat Flour (NIST RM 8436), Hard Red Spring Wheat Flour (NIST RM 8437), Soft Winter Wheat Flour (NIST RM 8438) and Wheat Gluten (NIST RM 8418) Reference Materials were characterized for essential and toxic major, minor and trace elemental composition by analysts in an interlaboratory cooperative characterization campaign. Extensive application of widely varied analytical methods yielded 16–27 best estimate and 3–8 informational concentration values for each of these materials. These reference materials are intended for analytical quality control of element determinations in flour and flour products as well as other agricultural/food materials with related matrices.Contribution No. 92–145 from Centre for Land and Biological Resources Research     

Determination of fortified and endogenous folates in food-based Standard Reference Materials by liquid chromatography-tandem mass spectrometry

The National Institute of Standards and Technology (NIST) is developing a wide variety of Standard Reference Materials (SRMs) to support measurements of vitamins and other nutrients in foods. Previously, NIST has provided SRMs with values assigned for the folate vitamer, folic acid (pteroylglutamic acid), which is fortified in several foods due to its role in prevention of neural tube defects. In order to expand the number of food-based SRMs with values assigned for folic acid, as well as additional endogenous folates, NIST has developed methods that include trienzyme digestion and isotope-dilution liquid chromatography-tandem mass spectrometric (LC-MS/MS) analysis. Sample preparation was optimized for each individual food type, but all samples were analyzed under the same LC-MS/MS conditions. The application of these methods resulted in folic acid values for SRM 1849a Infant/Adult Nutritional Formula and SRM 3233 Fortified Breakfast Cereal of (2.33?±?0.06) μg/g and (16.0?±?0.7) μg/g, respectively. In addition, the endogenous folate vitamer 5-methlytetrahydrofolate (5-MTHF) was detected and quantified in SRM 1849a Infant/Adult Nutritional Formula, candidate SRM 1549a Whole Milk Powder, and candidate SRM 1845a Whole Egg Powder, resulting in values of (0.0839?±?0.0071) μg/g, (0.211?±?0.014) μg/g, and (0.838?±?0.044) μg/g, respectively. SRM 1849a Infant/Adult Nutritional Formula is the first food-based NIST SRM to possess a reference value for 5-MTHF and the first certified reference material to have an assigned 5-MTHF value based on LC-MS/MS. The values obtained for folic acid and 5-MTHF by LC-MS/MS will be incorporated into the final value assignments for all these food-based SRMs.     

Determination of perfluorinated alkyl acid concentrations in biological standard reference materials

Standard reference materials (SRMs) are homogeneous, well-characterized materials used to validate measurements and improve the quality of analytical data. The National Institute of Standards and Technology (NIST) has a wide range of SRMs that have mass fraction values assigned for legacy pollutants. These SRMs can also serve as test materials for method development, method validation, and measurement for contaminants of emerging concern. Because inter-laboratory comparison studies have revealed substantial variability of measurements of perfluoroalkyl acids (PFAAs), future analytical measurements will benefit from determination of consensus values for PFAAs in SRMs to provide a means to demonstrate method-specific performance. To that end, NIST, in collaboration with other groups, has been measuring concentrations of PFAAs in a variety of SRMs. Here we report levels of PFAAs and perfluorooctane sulfonamide (PFOSA) determined in four biological SRMs: fish tissue (SRM 1946 Lake Superior Fish Tissue, SRM 1947 Lake Michigan Fish Tissue), bovine liver (SRM 1577c), and mussel tissue (SRM 2974a). We also report concentrations for three in-house quality-control materials: beluga whale liver, pygmy sperm whale liver, and white-sided dolphin liver. Measurements in SRMs show an array of PFAAs, with perfluorooctane sulfonate (PFOS) being the most frequently detected. Reference and information values are reported for PFAAs measured in these biological SRMs.

Determination of Boron in Biological Samples

Two sample treatment methods are evaluated to provide accurate boron determination at low concentrations in biological and botanical samples. The first approach is a hot 1M nitric acid extraction of boron from the sample. The second technique uses wet digestion with concentrated sulfuric acid. The accuracy of the procedures was demonstrated with botanical and animal reference materials (Corn Bran RM 8433 and Whole Egg Powder RM 8415). At least three results are given for each reference material. Two are direct measurements of B using independent ¹⁰B and ¹¹B calibration curves with a Be internal reference, and the third is obtained by isotope dilution mass spectrometry (IDMS). The ¹⁰B and ¹¹B values are consistent for both acid treatment procedures. The IDMS results also are consistent. Overall results for Whole Egg Powder and Corn Bran RM's match the best-estimate values within their confidence intervals. These results demonstrate the ability to measure B accurately at the 0.3 µg/g concentration range. Thus, low-level B samples can be analyzed with accuracy and precision by the two approaches. These methods introduce very little dissolved organic carbon (DOC) in the final solution and allow the use of large (2 g) sample aliquots. Direct introduction of biological fluids including whole blood serum also was evaluated critically for the determination of B.     

Selenomethionine content of candidate reference materials

Selenium has been identified as an antioxidant of importance in the diet. Accurate determination of its chemical forms depends on the availability of suitable reference materials (RMs). Two candidate reference materials for determination of selenomethionine (Semet) in food-related materials, a standard wheat gluten sample (NIST RM 8418 Wheat Gluten) and a commercial selenium enriched yeast, have been examined by use of a gas chromatography–isotope dilution mass spectrometry (IDMS) procedure, after treatment of the matrix with 0.1 mol L^–1 hydrochloric acid containing stannous chloride, addition of CNBr, and extraction with chloroform. This procedure results in cleavage of the CH₃Se group to form volatile CH₃SeCN. Addition of isotopically enriched ⁷⁴Semet to an analytical sample enables estimation of the naturally occurring protein-bound ⁸⁰Semet by IDMS without a protein-digestion process. We found that the Wheat Gluten RM contains a significant amount of Semet as a portion of its assigned value of 2.58 μg Se_total g^–1. Commercial selenium yeast tablets are labeled as containing an elevated level of “organic selenium”, usually as Semet. The sample we investigated contained 210 μg Se_total g^–1 sample as determined separately by IDMS, measuring elemental selenium after digestion. 73% of this total (153±21 μg Se_Semet g^–1; n = 23) was present as Semet. Thus, these two materials contain significant amounts of their total selenium content as Semet and would be good candidates for further study and characterization as reference materials for determining this important food component. The CNBr reaction used will also enable the determination of Se-(methyl)selenocysteine, the biological role of which is of recent interest. In addition to matrix RMs for Semet, it is important to have standard materials of the pure substance. We have examined a sample of a candidate standard material of selenomethionine being prepared by the USP. It was confirmed that this material is pure selenomethionine. Received: 13 December 2000 / Revised: 5 March 2001 / Accepted: 12 March 2001     

Characterization (certification) of Corn Bran (NIST RM 8433), Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416) Reference Materials for essential and toxic major, minor and trace elemental constituents

Summary Corn Bran (NIST RM 8433), Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416) Reference Materials were characterized for essential and toxic major, minor and trace elemental composition in an interlaboratory cooperative characterization campaign. Extensive application of widely varied analytical methods by analysts in cooperating laboratories yielded 10–29 best estimate and 1–16 informational concentration values for each of these materials. Two materials, Corn Starch and Microcrystalline Cellulose, contain particularly low levels of trace elements. These reference materials are intended for analytical quality control of elemental determinations in corn and plant products as well as other agricultural/food materials with related matrices.Contribution No. 92–146 from Centre for Land and Biological Resources Research     

Recent SRMs for organic and inorganic nutrients in food matrices

The National Institute of Standards and Technology (NIST) has recently introduced several reference materials for organic and inorganic nutrients in food matrices to assist the food industry in complying with nutrition labeling laws; the food industry and other government agencies have collaborated with NIST in this endeavor. Two food-matrix SRMs were issued in 1996: SRM 1544, Fatty Acids and Cholesterol in Frozen Food Composite; and SRM 1846, Infant Formula. Concentration values in SRM 1544 are provided for six fatty acids, cholesterol, and proximates (fat, protein, carbohydrate, etc.). Values are assigned for proximate and caloric content as well as the concentrations of sixteen vitamins and nine minerals and trace elements in SRM 1846. In 1997, NIST expects to issue two additional food-matrix SRMs: SRM 1548a, Typical Diet, and SRM 2383, Baby Food Composite. SRM 1548a will replace SRM 1548, Total Diet, and will have values assigned for proximates, major and minor inorganic nutrients, and toxic trace elements. SRM 2383 will have values assigned for proximates, vitamins, carotenoids, and inorganic nutrients.     

Particle size determination of some IAEA and NIST environmental and biological reference materials

Particle size distributions in fifteen International Atomic Energy Agency (IAEA) and sixteen National Institute of Standards and Technology (NIST) reference materials (RMs) were measured with the basic aim to investigate the potential of these materials to be used as reference or quality control materials in analyses where a small sample mass is required (< 100 mg). Most of the investigated materials are commercially available environmental or biological natural matrix RMs with certified values for trace elements, radionuclides, or organometallic compounds. The laser diffraction technique was used in all measurements. From the point of particle size distribution, materials IAEA-390 (Algae, a set of three materials), IAEA-396m (Urban Dust, 3x air jet milled), NIST-SRM 1515 (Apple Leaves), NIST-SRM 1547 (Peach Leaves), NIST-SRM 1566a (Oyster Tissue), NIST-SRM 1570a (Spinach), NIST-SRM 1573a (Tomato Leaves), and NIST-SRM 1648 (Urban Particulate) can be considered appropriate for small sample mass analysis. However, additional analytical tests are needed to confirm the appropriate homogeneous distribution of chemical composition, the level of heterogeneity for individual elements, at this sample mass level.     

Determination of caffeine and caffeine-related metabolites in ephedra-containing standard reference materials using liquid chromatography with absorbance detection and tandem mass spectrometry

The concentrations of caffeine and caffeine-related compounds in 2 ephedra-containing reference materials have been determined by 3 independent methods with measurements performed by the National Institute of Standards and Technology (NIST) and a collaborating laboratory. Results from the 3 methods were used for value assignment of caffeine, theobromine, and theophylline in these Standard Reference Materials (SRMs). The methods used at NIST to determine the concentration levels of caffeine, theobromine, and theophylline in SRM 3243 Ephedra-Containing Solid Oral Dosage Form and SRM 3244 Ephedra-Containing Protein Powder used reversed-phase liquid chromatography with absorbance detection and tandem mass spectrometry. These reference materials are part of the first suite in a series of NIST SRMs that provide concentration values for multiple components in dietary supplements. These SRMs are primarily intended for method validation and for use as control materials to support the analysis of dietary supplements and similar materials.