超声雾化提取法测定3种香料中的挥发性成分

用超声雾化提取法提取,气相色谱法检测八角茴香和小茴香中反式茴香醚以及花椒中柠檬烯的含量.最佳提取条件为100 mg样品加入15 mL正己烷提取液,在35 W的超声功率下提取5 min(八角茴香和小茴香)或30 min(花椒).测定反式茴香醚的回收率在90.9%～100.7%之间,柠檬烯的回收率在90.0%～98 6%之间.将所建立的超声雾化提取法与常用的超声辅助提取法和索氏提取法进行了比较,证明所建立的方法具有提取时间短、效率高、设备简单且没有噪音污染等优点.     

Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham

At present, the development of new agri-food products, including flavored meat products presented in ready-to-eat vacuum packs, is encouraged. The addition of ingredients used as flavoring agents creates the need to be able to determine the volatile compounds responsible for their characteristic aroma. The aim of this study is to propose, develop, and validate a new method that uses headspace-stir bar sorptive extraction-gas chromatography/mass spectrometry (HS-SBSE-GC/MS) to determine the saffron aroma in cured ham flavored with this spice. Results showed that safranal was the main volatile compound that could be identified and quantified in cured ham flavored with saffron. This analytical method was adequate in terms of linearity, selectivity, sensitivity, and accuracy. To our knowledge, this is the first time that an HS-SBSE-GC/MS method for determining the saffron aroma of flavored cured ham has been developed and validated, and it is of interest to agri-food industries.     

Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia

The glycosides of volatile compounds and the essential oil were isolated from wild Mentha longifolia. After the enzymatic hydrolysis of glycosides, fourteen volatile aglycones were identified by GC/MS. The main aglycones were eugenol, 2-phenylethanol, benzyl alcohol, lavandulol, trans- and cis-carveol, 3-octanol, and 3-hexen-1-ol. The content of aglycones was 40.85 mg kg^-1 of dried plant material. The main components of the essential oil (yield 0.93 w/w) were carvone, piperitenone oxide, limonene, and -caryophyllene. Eugenol, carveol, 3-octanol, and -terpineol were identified in the aglycones and in the essential oil.     

黑胡椒根萜类化合物的分析

报道了用蒸馏 萃取法提取黑胡椒根中挥发性物质,测得黑胡椒根挥发油的质量分数为3.1%,用GC/MS法从黑胡椒根挥发油中分离并确定出28种化学成分。其中主要成分为萜类化合物,占总检出量的82.48%。     

Chemical investigations of male and female leaf extracts from Schinus molle L.

The pepper-tree Schinus molle is an evergreen ornamental plant with various and diversified list of medical uses. In this article we analysed the chemical composition of male and female leaves of this plant during the off-flowering and flowering seasons. The leaf extracts were obtained by using a sequential extraction with solvents of different polarities and the chemical composition was investigated by GC-MS. The results showed a total of twenty-three components, in which elemol is the most abundant constituent followed by bicyclogermacrene, γ-eudesmol, α-eudesmol, β-eudesmol and isocalamendiol. The petroleum ether and diethyl ether extracts from male and female flowering and off-flowering leaves consisted of sesquiterpene hydrocarbons as a major constituent followed by monoterpene hydrocarbons, while the acetone extracts showed a different composition. The obtained results show differences in the chemical composition between male and female and flowering and not flowering.     

香芸火绒草精油化学成分研究

用毛细管气相色谱／质谱、毛细管气相色谱／付里叶红外联用技术对青海产香芸火绒草精油化学成分进行分离。共鉴定出１１９个化俣物，占全部峰面积的９６．８％。     

麻疯树叶二氧化碳超临界萃取物的化学成分分析

采用二氧化碳超临界萃取技术(Supercritical Fluid Extraction)及常用的溶剂提取法(Solvent Draw)研究麻疯树叶提取物的化学成分，用气-质联用(GC／MS)方法对分离的化合物进行结构鉴定，应用色谱峰面积归一化法测定各成分的相对百分含量，并对其进行分析。两种提取法结果显示：二氧化碳超临界萃取法具有对有效成分提取完全、效率高、耗时少等优点。     

Selective Acid Hydrolysis Condition for the Composition and Linkage with a Fructofuranosyl Backbone of a Polysaccharide from Angelica sinensis （Oliv） Diels

Angelica sinensis is a well-known Chinese traditional herbal medicine. Its roots have been widely used over two thousand years for tonifying blood, promoting blood circulation, regulating menorrhea and subduing inflammation1. The polysaccharide of the ASD…     

海棠果种子油脂肪酸成分研究

用乙醚萃取海棠果种子油,油脂皂化后的脂肪酸采用三氟化硼-甲醇溶液进行甲酯化.采用气相色谱-质谱-计算机联用技术分离、鉴定出7种主要脂肪酸,进一步采用气相色谱法定量测定脂肪酸,分别为肉豆蔻酸0.02%,软脂酸8.64%,硬脂酸8.96%,油酸37.7%,亚油酸20.1%,亚麻酸0.38%,二十碳酸0.85%.结果表明,海棠果种子油不饱和脂肪酸质量分数高达58%,值得作为不饱和脂肪酸食用油来源开发.     

黄荆子挥发性成分的分析

分别采用水蒸汽蒸馏法和超临界流体CO2萃取法提取黄荆子中的挥发性成分.利用气相色谱-质谱(GC/MS)联用技术对其化学成分进行了分析鉴定,并通过面积归一法测定了各成分的相对含量.对两种提取方法的结果进行了比较.结果表明,子午岭的黄荆子中含有多种药用成分,而超临界流体CO2萃取法更能有效地提取黄荆子中的有效成分.     

Simultaneous Determination and Pharmacokinetics Study of Three Triterpenes from Sanguisorba officinalis L. in Rats by UHPLC–MS/MS

A selective and rapid ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) method was established and validated for the determination of ziyuglycoside I, 3β,19α-dihydroxyurs-12-en-28-oic-acid 28-β-d-glucopyranosyl ester, and pomolic acid in rats after the oral administration of ziyuglycoside I, 3β,19α-dihydroxyurs-12-en-28-oic-acid 28-β-d-glucopyranosyl ester, pomolic acid, and Sanguisorba officinalis L. extract. The separation was carried out on an ACQUITY UPLC^®HSS T₃ column (2.1 mm × 100 mm, 1.8 μm), using methanol and 5 mmol/L ammonium acetate water as the mobile phase. The three compounds were quantified using the multiple reaction monitoring mode with the electrospray ion source in both the positive and negative mode. Liquid-liquid extraction was applied to the plasma sample preparation. Bifendate was selected as the internal standard. The intra-day and inter-day precision and the accuracy of the method were all within receivable ranges. The lower limit of quantification of ziyuglycoside I, 3β,19α-dihydroxyurs-12-en-28-oic-acid 28-β-d-glucopyranosyl ester, and pomolic acid were 6.50, 5.75, and 2.63 ng/mL, respectively. The extraction recoveries of analytes in rat plasma ranged from 83 to 94%. The three components could be rapidly absorbed into the blood (T_max, 1.4–1.6 h) both in the single-administration group or S. officinalis extract group, but the first peak of PA occurred at 0.5 h and the second peak at 4–5 h in the S. officinalis extract. Three compounds were eliminated relatively slowly (t_1/2, 7.3–11 h). The research was to establish a rapid, sensible, and sensitive UHPLC–MS/MS method using the multi-ion mode for multi-channel simultaneous mensuration pharmacokinetics parameters of three compounds in rats after oral administration of S. officinalis extract. This study found, for the first time, differences in the pharmacokinetic parameters of the three compounds in the monomer compounds and S. officinalis extract administration, which preliminarily revealed the transformation and metabolism of the three compounds in vivo.     

Comparative Study of the Essential Oils of Heracleum sphondylium ssp. Ternatum Obtained by Micro- and Hydro-distillation Methods

The volatile compounds obtained by hydro- and micro-distillation methods from crushed fruits of Heracleum sphondylium ssp. ternatum (Velen.) Brummitt were analyzed by GC/MS. Both distillation methods and analysis results were compared.     

Production of essential oil from Cumin seeds

Steam distillation of cumin (Cuminum cyminum L.) seeds was studied to show the effects of particle size, batch size, and distillation rate on their essential oil recovery. Experiments were carried out both on bench and pilot scale. The composition of the oil was analyzed by GC/MS.Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 214–216, May–June, 2000.     

气相色谱/质谱法分析柏树叶挥发油的化学成分

采用水蒸气蒸馏技术提取了3种柏树叶的挥发油,经气相色谱/质谱分析,共分离和鉴定了64种化学成分,其主要成分为萜烯类,其他成分为烷烃类、醇类、酚类和酯类等。其中圆柏树叶中分离鉴定出33种挥发性成分,主要萜类为桧烯(20.99%)和柠檬烯(19.78%);中山柏树叶中分离鉴定出37种挥发性成分,主要为α-蒎烯(10.39%)、桧烯(11.19%)和δ-3-蒈烯(8.88%);龙柏树叶中分离鉴定出37种挥发性成分,主要为柠檬烯(24.56%)和β-月桂烯(8.04%)。分离鉴定出3种柏树叶的共有成分14种。     

Chemical composition and antioxidant activity of essential oil from aerial parts of Teucrium flavum L. subsp. flavum growing spontaneously in Tunisia

The objectives of this study were to chemically characterise and evaluate the antioxidant potential of the essential oil from Teucrium flavum L. subsp. flavum growing spontaneously in Tunisia. The volatile oil was extracted by hydrodistillation of the aerial parts in a Clevenger type apparatus. Forty constituents were identified via GC and GC-MS analysis. β-caryophyllene (32.5%) and α-humulene (17.8%) were the most abundant components. The evaluation of free radical scavenging activity using stable DPPH free radical showed that the volatile oil exhibits a moderate antioxidant activity and reduces DPPH to 50% at EC₅₀ value of 1230 μg mL^? 1.     

全二维气相色谱/飞行时间质谱分析不同产地的川芎挥发油

建立了川芎挥发油的全二维气相色谱/飞行时间质谱(GC×GC/TOF MS)指纹图谱,并结合聚类分析评价了川芎药材的质量。4种萜类和苯酞类物质在DB-Petro×DB-17柱系统上实现了明显的族组分分离。从新都市的1个样品中分离出375种组分,其中相似度、反相似度皆大于800的化合物215个;根据质谱库检索和保留指数验证,或参照标准化合物及文献报道,从中定性了43个化合物。结合偏最小二乘法-判别分析,可以很好地将4个产区的挥发油样品加以区分,并找出20种差异最大的化合物,其中包括4种苯酞类物质。在此基础上,进一步应用正交偏最小二乘法,关联化学成分和抗氧化活性,结果发现,苯酞类物质(如藁本内酯、川芎内酯A和新蛇床内酯)对川芎挥发油样品地区差异的影响最大,其中彭州产川芎样品中苯酞类物质的含量最高。本文通过高分辨色谱技术研究了相邻产地的药物化学组成差异,并将化学指纹及生物学活性相关联,建立了系统的中药质量评价及活性化合物筛选研究模式。     

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

This study was designed to identify and quantify the carotenoids and phenolic compounds from annatto seeds using high performance liquid chromatography coupled to diode array and mass spectrometer detectors (HPLC-DAD-MS/MS). Furthermore, using response surface methodology, an optimized procedure for simultaneous extraction of these compounds was established. In addition to bixin, known to be the main carotenoid in annatto seeds, hypolaetin and a caffeoyl acid derivative were identified as the main phenolic compounds. The optimized procedure involved 15 extractions using acetone:methanol:water (50:40:10, v/v/v) as solvent, a solid-liquid ratio of 1:9 (m/v) and an extraction time of 5 min. Validation data indicated that the HPLC method proposed provided good linearity, sensitivity, procedure accuracy, system precision and suggested its suitability for the simultaneous analysis of phenolic compounds and carotenoids in annatto seeds.     

Essential Oil Composition of Four <Emphasis Type="Italic">Achillea</Emphasis> Species from the Balkans and Its Chemotaxonomic Significance

The chemical composition of the essential oils of Achillea clavennae L., Achillea holosericea Sibth. & Sm., Achillea lingulata W. & K., and Achillea millefolium L. from the Balkans was determined by GC and GC/MS analyses. The main components were 1,8-cineole in A. holosericea, camphor in A. clavennae, β-pinene in A. millefolium, and τ-cadinol in A. lingulata. A detailed chemotaxonomic discussion is presented. __________ Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 555–558, November–December, 2005.