Effects of aeration on gamma irradiation of sewage sludge

In this paper the effect of aeration on gamma irradiation of sewage sludge was investigated to examine the potential solubilization of solids in sewage sludge to ultimately reduce the solids volume for disposal. Results showed that aeration increased the effectiveness of gamma radiation. The efficiency of sludge solubilization with aeration was increased by around 25% compared to that without aeration at an irradiation dose of 2.5–9 kGy. The soluble protein, polysaccharide and humic (like) substance concentrations were higher under aerated conditions. With aeration the overall reaction appears to be oxidative as evidenced by the higher nitrate and nitrite ion concentrations in solution.     

Effects of gamma irradiation on solid and lyophilised phospholipids

The effects of gamma irradiation (25 kGy) as a sterilisation method for phospholipids (distearoylphosphatidylcholine and distearoylphosphatidylglycerol) were investigated. ³¹P-NMR revealed minor chemical degradation of the phospholipids but lower dynamic viscosity and pseudoplasticity, lower turbidity, higher diffusion constant, smaller size, more negative zeta potential and changes in the phase transition behaviour of the subsequently produced liposomes were observed. The observed changes could to some extent be explained by the irradiation-induced degradation products (distearoylphosphatidic acid, fatty acids, lysophospholipids).     

Use of some organic dyes in gamma irradiation dose determination

In the present work, the radiation-induced color bleaching of Remazol brilliant blue (RBB), Wegocet orange (WO), Methyl green (Me G) and Thioflavine S (Th S) dyes solutions was studied. Solutions of these dyes in different solvents were found to obey Beer’s law within certain concentration levels. The % color bleaching occurring in different dye solutions on using different gamma irradiation doses was determined and the data obtained showed the existence of good linear relationships among them in the four dye systems used. The linear sections lines were used as calibration curves for evaluating unknown gamma irradiation doses. From the obtained results, it was concluded that RBB in water, WO in ethanol, Me G in butanol and Th S in 60% ethanol–water mixture could be used for dose evaluation within the dose ranges 5–25 kGy for RBB, 20–90 kGy for WO, 10–70 kGy for Me G and 5–160 kGy for Th S. The sensitivity of the systems towards gamma radiations has been also reported.     

Effects of aromatic diacetylenes on polyurethane degradation by gamma irradiation

The effects of four aromatic diacetylenes on the gamma-irradiation-induced degradation of a commercial polyurethane were studied. Addition of 1 wt% of diphenylbutadiyne, which is homogeneously distributed in the polymer, effectively suppressed the polymer chain degradation. The dose required to decrease tensile strength by 50% was found to be 582 kGy for the polyurethane with 1 wt% of diphenylbutadiyne, while a dose of only 310 kGy for the polyurethane itself. The Young's modulus of the polyurethane alone decreased with dose; meanwhile the films with diphenylbutadiyne did not change. The films with p,p′-dinitrodiphenylbutadiyne behaved differently from others due to their inhomogeneous composition. The amide substituted diacetylenes also showed protecting effect, but in less extent due to the steric effect.     

Effects of gamma irradiation on poly(ethylene isophthalate)

Radiation methods are largely used for polymerisation and polymer modification, since irradiation induces transformations in the structure of materials which can be exploited to improve their performance. On the other hand, combined action of ionising radiation and oxygen may lead to degradation of the polymer, with worsening of properties such as mechanical strength or electrical insulation resistance. Therefore, the change of the chemical and physical properties of polymers under irradiation is a dynamic topic of research. In this work there are discussed data on the physical features of a polyester, poly(ethylene isophthalate) (PEI), subjected to gamma irradiation up to 1 MGy. PEI is a semicrystalline polymer with a structure similar to polyethylene terephthalate. Viscosity and differential scanning calorimetry measurements were carried out which allowed the monitoring of changes in the structure in terms of variations in the molecular weight, as well as of the percentage crystallinity depending on the dose. Furthermore, positron annihilation lifetime spectroscopy supplied information on the free volume present in the amorphous phase of the irradiated polymer.     

Effects of gamma and electron beam irradiation on polymer electrolytes

Polymer electrolytes based on poly(ethylene oxide) and lithium salts have been widely studied in recent years. In order to enhance the room temperature ionic conductivity of PEO-LiX complexes, various techniques, such as addition of plasticizers and crown ether, and also irradiation by γ and electron beams have been investigated. The enhancement of the conductivity by irradiation has been accounted for the decreasing of the crystallinity of PEO-LiX. We reviewed these results and have investigated the degradation processes of PEO using Tb³⁺ fluorescence probes. We have also studied on the effects of irradiation of polymers such as poly(acrylic acid) (PAA), poly(methacrylic acid) (PMA) and PEO using Tb⁺³ fluorescence probe. Various monomers containing SO₃H and COOH have been grafted on poly(ethylene oxide) using irradiation technique. The structures and ionic conductivities of Li and Na salts of irradiated products were investigated in detail.     

Effects of storage and gamma irradiation on (japonica) waxy rice

Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage.     

Characterization of olive mill wastewater and gamma irradiation effects on some parameters of its composition

Journal of Radioanalytical and Nuclear Chemistry - Gamma irradiation was applied to olive mill wastewater and synthetic samples prepared from Gallic acid. The effects, generated on the...     

Effects of gamma irradiation and accelerated aging on GO/UHMWPE nanocomposites

This article investigates irradiated and accelerated aged graphene oxide (GO)/ultrahigh molecular weight polyethylene (UHMWPE) nanocomposites. The prepared GO/UHMWPE nanocomposites are gamma-irradiated at a high irradiation dose in a vacuum and then accelerated aging procedure is performed at 80°C in an air oven for 21 days. Irradiated and aged samples are characterized by Raman spectrum, Fourier transform infrared (FT-IR) spectrum, differential scanning calorimetry, contact angle, and gel content. Filling GO reduces the intensity of Raman spectrum of UHMWPE and irradiation or aging cannot affect vibrational modes of UHMWPE and GO/UHMWPE. The result of the FT-IR spectrum shows that UHMWPE and GO/UHMWPE basically have the same oxidation index values, whether with irradiation or accelerated aging. Irradiation or aging can slightly increase the melting temperature. GO, irradiation, or aging can significantly increase the crystallinity and improve wetting properties. In irradiated GO/UHMWPE, GO is able to maintain the efficiency of the cross-linking. However, after aging, the cross-linking density of GO/UHMWPE is reduced significantly. According to the above results, it is proposed that GO shows a very weak scavenging free radicals capacity in GO/UHMWPE composites and cannot display antioxidant capacity.     

Effects of gamma irradiation on chromatophores and volatile components of grass shrimp muscle

Effects of medium-dose (5 kGy) irradiation on chromatophores and volatile components of shrimp muscle were studied by light microscope and gas chromatography. Medium-dose irradiation treatment can inhibit the dispersion of erythrin in chromatophores but not the dispersion of melanins. No significant change was found in volatile composition of shrimp after irradiation.     

Effects of gamma irradiation on the physical and structural properties of β-glucan

This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility.     

Effects of gamma irradiation on the shoot length of Cicer seeds

The effects of radiation on the shoot and root lengths of germinated seedling of irradiated seeds of Cicer species, i.e. three kabuli types and four desi types of cultivated chickpea (Cicer arietinum Ladiz.) and 2 annual wild types (C. reticulatum Ladiz. and C. bijugum K.H. Rech.) were investigated. The seeds were irradiated with a ⁶⁰Co gamma source using 0, 200, 300 and 400 Gy doses at 1.66 kGy h⁻¹. At 200 Gy minor effects could be observed, but at 400 Gy an obvious depression of shoot length was observed. The kabuli types were more affected than the desi ones. The critical dose that prevented the shoot and root elongation varied among species and also ranged from genotypes to genotype within species.     

Effects of gamma irradiation on the single crystal ergosterol: An EPR study

Single crystals of ergosterol were investigated by Electron Paramagnetic Resonance (EPR) technique, with γ irradiation of the crystals at different orientations in the magnetic field between temperatures of 120 and 380 K, and the spectra were found to be slightly dependent on temperature. Because of the importance of ergosterol it is important to determine the irradiation effects on this molecule.Taking into consideration the chemical structure and the experimental spectra of the irradiated single crystal ergosterol, we found that two paramagnetic species which were labeled as radical A, CH_2αH_β, and radical B, CH_αH_βH_γH_σ, were produced in the host crystal. The EPR parameters; spectroscopic splitting factor, g, and hyperfine coupling constant, a, were determined for each radical.     

Effects of gamma irradiation on chemical,microbial quality and shelf life of shrimp

In the present study the combined effect of gamma irradiation (1, 3 and 5 kGy) and storage at two temperatures: refrigeration (+4 °C) and frozen (?18 °C), on the shelf-life extension of fresh shrimp meat was investigated. The study was based on microbiological and physicochemical changes occuring in the shrimp samples. Total volatile base nitrogen values and trimethylamine values for irradiated shrimp samples were significantly lower than non-irradiated samples at both storage temperatures, and the rate of decrease was more pronounced in samples irradiated at the higher dose (p<0.05). Thiobarbituric acid values for irradiated shrimp samples were significantly higher than non-irradiated samples at both storage temperatures (p<0.05). pH values of shrimp samples were affected significantly by both irradiating dose and storage temperatures (p<0.05). Microbial counts for non-irradiated shrimp samples were higher than the respective irradiated samples at both storage temperatures (p<0.05). The results revealed that irradiation at high dose (5 kGy) might enhance lipid oxidation, although the growth of microorganisms and protein oxidation was inhibited.     

Effects of low-level gamma irradiation on the characteristics of fermented pork sausage during storage

The effect of gamma irradiation (0.5, 1, 2, and 4 kGy) on the quality of vacuum-packaged dry fermented sausages during refrigerated storage was evaluated. At Day 0 of irradiation, the pH, redness (CIE a^?), yellowness (CIE b^?), 2-thiobarbituric acid-reactive substances (TBARS) and volatile basic nitrogen (VBN) values of samples irradiated at 2 and 4 kGy were higher (p<0.05), but the CIE L^? values (lightness) were lower than those of the non-irradiated control (p<0.05). At<1 kGy irradiation, however, the pH, CIE L^?, CIE a^? and CIE b^?-value of samples were not significantly influenced by irradiation. The CIE a^?, and CIE b^?-values of samples irradiated at 2 and 4 kGy decreased with the increase of storage time. The VBN, TBARS, and CIE L^?-values of samples irradiated at 4 kGy were not changed significantly during refrigerated storage for 90 days (p>0.05). The total plate counts (TPC) and lactic acid bacteria (LAB) in the samples irradiated at 4 kGy were significantly lower (p<0.01) than those with lower irradiation doses. At the end of storage, the TPC, coliform, and LAB in the samples were not increased after irradiation at 1, 0.5 and 1 kGy, respectively. TPC and LAB were not detected in samples irradiated at 4 kGy at Day 90. In addition, no coliform bacteria were found in samples irradiated at 1 kGy during refrigerated storage. Sensory evaluation indicated that the rancid flavor of samples irradiated at 4 kGy was significantly higher, but aroma and taste scores were lower than those of the control at Day 3 of storage. Irradiation of dry fermented sausages at 2 kGy was the best conditions to prolong the shelf-life and decrease the rancid flavor without significant quality deterioration.     

Effects of gamma irradiation on microbial contamination and extraction yields of Korean medicinal herbs

Effects of gamma irradiation on hygienic quality and extraction yields in twenty-one kinds of Korean medicinal herbs were investigated. Gamma irradiation at 5–10 kGy inactivated contaminating microorganisms. The total extraction yield in fifteen kinds of the investigated medicinal herbs increased by 5–25% by a dose of 10 kGy.     

Effects of gamma irradiation on the stress relaxation of drawn ultrahigh molecular weight polyethylene

Effects of high energy radiation on stress relaxation behavior of unoriented (λ=1) and oriented (λ=9) ultrahigh molecular weight polyethylene (UHMWPE) were investigated. As in a previous study, the stress relaxation is interpreted in terms of a model that consists of two thermally activated processes acting parallel. The first process is related to crystal and the second to the amorphous fraction. Application of the two-process model enabled separate studying of the influence of irradiation on viscoelastic behavior of these two fractions.     

Effects of gamma and electron beam irradiation on the properties of calendered cord fabrics

The effects of gamma and e-beam irradiation on mechanical and structural properties of nylon 66 (Ny 66), nylon 6 (Ny 6) and poly(ethylene terephthalate) (PET) fabrics used in tyres were investigated. The untreated (greige), treated cords and calendered fabrics were irradiated at different doses. It is found that the effects of high energy irradiation on greige, treated cords and calendered fabrics are similar. No protective effect of compounds used in calendering was observed against radiation-induced oxidative degradation. The deterioration effect of gamma irradiation on mechanical properties is much higher than that of e-beam irradiation for all types of samples. Limiting viscosity numbers of both gamma and e-beam irradiated nylon 6 and nylon 66 cords were found to decrease with increasing dose. It is concluded that PET calendered fabric has higher resistance to ionizing radiation. Ny 6 and Ny 66 calendered fabrics are more sensitive even at low doses. Therefore, the effects of high energy irradiation on tyre cords have to be taken into consideration during tyre design reinforced with particularly Ny fabrics if pre-vulcanization with high energy radiation is to be applied.     

Effects of acute gamma irradiation on physiological traits and flavonoid accumulation of Centella asiatica

In the present study, two accessions of Centella asiatica (CA03 and CA23) were subjected to gamma radiation to examine the response of these accessions in terms of survival rate, flavonoid contents, leaf gas exchange and leaf mass. Radiation Sensitivity Tests revealed that based on the survival rate, the LD(50) (gamma doses that killed 50% of the plantlets) of the plantlets were achieved at 60 Gy for CA03 and 40 Gy for CA23. The nodal segments were irradiated with gamma rays at does of 30 and 40 Gy for Centella asiatica accession 'CA03' and 20 and 30 Gy for accession 'CA23. The nodal segment response to the radiation was evaluated by recording the flavonoid content, leaf gas exchange and leaf biomass. The experiment was designed as RCBD with five replications. Results demonstrated that the irradiated plantlets exhibited greater total flavonoid contents (in eight weeks) significantly than the control where the control also exhibited the highest total flavonoid contents in the sixth week of growth; 2.64 ± 0.02 mg/g DW in CA03 and 8.94 ± 0.04 mg/g DW in CA23. The total flavonoid content was found to be highest after eight weeks of growth, and this, accordingly, stands as the best time for leaf harvest. Biochemical differentiation based on total flavonoid content revealed that irradiated plantlets in CA23 at 20 and 30 Gy after eight weeks contained the highest total flavonoid concentrations (16.827 ± 0.02; 16.837 ± 0.008 mg/g DW, respectively) whereas in CA03 exposed to 30 and 40 Gy was found to have the lowest total flavonid content (5.83 ± 0.11; 5.75 ± 0.03 mg/g DW). Based on the results gathered in this study, significant differences were found between irradiated accessions and control ones in relation to the leaf gas. The highest PN and gs were detected in CA23 as control followed by CA23 irradiated to 20Gy (CA23G20) and CA23G30 and the lowest PN and gs were observed in CA03 irradiated to 40Gy (CA03G40). Moreover, there were no significant differences in terms of PN and gs among the irradiated plants in each accession. The WUE of both irradiated accessions of Centella asiatica were reduced as compared with the control plants (p < 0.01) while Ci and E were enhanced. There were no significant differences in the gas exchange parameters among radiated plants in each accession. Moreover, malondialdehyde (MDA) of accessions after gamma treatments were significantly higher than the control, however, flavonoids which were higher concentration in irradiated plants can scavenge surplus free radicals. Therefore, the findings of this study have proven an efficient method of in vitro mutagenesis through gamma radiation based on the pharmaceutical demand to create economically superior mutants of C. asiatica. In other words, the results of this study suggest that gamma irradiation on C. asiatica can produce mutants of agricultural and economical importance.     

Effects of gamma irradiation on the properties of flame-retardant EVM/magnesium hydroxide blends

The ethylene vinyl-acetate copolymer (EVM) rubber/magnesium hydroxide (MH) blend was crosslinked by ⁶⁰Co irradiation in the presence of trimethylolpropane triacrylate. And the effects of gamma irradiation on the properties of irradiated EVM/MH blend were investigated through the measurements of the gel content, Vicat point, limiting oxygen index, UL-94, tensile properties, X-ray diffraction and thermogravimetric analysis. The test results show that the thermal, mechanical and flame-retardant properties of the EVM/MH blend all are markedly improved by ⁶⁰Co irradiation.