共查询到16条相似文献,搜索用时 453 毫秒
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烟叶和烟草料液中氨基酸的直接检测及碳水化合物的去除 总被引:3,自引:0,他引:3
建立了高效阴离子交换色谱-积分脉冲安培法(HPAEC-IPAD)直接检测烟叶和烟草料液中氨基酸的方法。利用离线除糖的方法,去除烟叶和烟草料液中大量干扰糖类,包括葡萄糖、果糖和蔗糖及麦芽低聚糖等。采用AminoPac PA10阴离子交换柱,以NaOH和NaAc的强碱性溶液为淋洗液,采用梯度洗脱,流速为0.25 mL/min;积分脉冲安培法对氨基酸进行检测,回收率可达76%~105%。此方法可以有效的解决烟叶、烟草料液等含糖量高的样品中糖类化合物的干扰,对氨基酸实现灵敏、准确的定量分析。 相似文献
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离子色谱中的安培检测方法及其应用 总被引:1,自引:0,他引:1
介绍了离子色谱中的安培检测方法(包括恒电位安培检测法、脉冲安培检测法和积分脉冲安培检测法)的原理和应用。脉冲安培检测法与高效阴离子交换色谱结合(HPAEC-PAD)是一种新的分析糖类化合物的方法;积分脉冲安培检测法与高效阴离子交换色谱结合(HPAEC-IPAD)是一种新的氨基酸分析方法。 相似文献
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高效阴离子交换色谱-脉冲安培检测法分析啤酒和麦汁中的糖 总被引:5,自引:0,他引:5
建立了高效阴离子交换色谱-脉冲安培检测(HPAEC-PAD)同时测定单糖、二糖和多种低聚糖的方法。采用水、0.25 mmol/L NaOH溶液和1 mol/L NaAc溶液三元梯度淋洗,在CarboPac PA-100色谱柱上,11种糖在40 min内达到良好分离;采用积分脉冲安培检测方法,无需对样品进行复杂的前处理或衍生反应便可直接检测。11种糖的检出限(S/N=3)在13~88 pg范围内。将该方法用于啤酒和麦汁样品中单糖、二糖及低聚糖的分析取得了很好的结果,样品中的加标回收率为81%~107%。 相似文献
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二维阀切换离子色谱法测定海带中游离氨基酸 总被引:1,自引:0,他引:1
建立一种测定海带中游离氨基酸的阀切换高效阴离子交换色谱耦合脉冲安培检测器法。采用一根阳离子交换柱对氨基酸进行富集,而后经阀切换至氨基酸分析柱Amino Pac~PA-10(250 mm×2 mm)上分离并进入安培检测器检测。在最佳分离条件下,20种氨基酸的质量浓度在0.1~20.0 mg/L范围内与其色谱峰面积线性关系良好,线性相关系数r~20.99,20种氨基酸的检出限为0.01 mg/L,加标回收率为83.12%~117.34%,测定结果的相对标准偏为1.02%~13.05%(n=8)。该方法样品前处理简单,无基底杂质干扰,适用于海带样品中游离氨基酸的测定。 相似文献
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缬氨酸产品中微量氨基酸杂质的高效阴离子交换色谱-积分脉冲安培测定 总被引:2,自引:1,他引:1
在优化实验条件下,建立了高效阴离子交换色谱-积分脉冲安培检测法分离测定缬氨酸产品中微量氨基酸杂质的方法。研究了氨基酸的阴离子交换色谱分离和积分脉冲安培检测。采用优化的水、0.25 mol/LNaOH、1.0 mol/L NaAc三元梯度淋洗条件及35℃柱温实现了19种氨基酸的分离。在最佳条件下,氨基酸的检出限(S/N=3)为3.1~67.1 nmol/L,线性范围约为3个数量级。样品加标回收率为90%~96%。方法可以推广至其它氨基酸产品中微量氨基酸杂质的测定。 相似文献
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高效阴离子交换色谱-脉冲安培检测法测定乳粉中的低聚果糖 总被引:1,自引:0,他引:1
建立了测定乳粉中低聚果糖的高效阴离子交换色谱-脉冲安培检测(HPAEC-PAD)方法。样品经50%(v/v)乙醇水溶液提取,On Guard RP柱除脂,CarboPac PA200阴离子交换色谱柱(250 mm×3 mm)分离。采用水、0.2 mol/L NaOH溶液和0.4 mol/L NaAc溶液三元梯度淋洗,流速为0.4 mL/min,柱温为30 ℃,进样量为25 μL,脉冲安培检测器检测。蔗果三糖、四糖、五糖在0.05~10 mg/L范围内线性关系良好,相关系数(r2)> 0.9993;定量限分别为0.02、0.005和0.02 mg/L。在0.5、1.0、5.0 mg/L添加水平下,蔗果三糖、四糖、五糖的平均回收率为86.0%~114.0%。该方法处理简单、结果准确、灵敏度高,适用于乳粉中低聚果糖的测定。 相似文献
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建立了高效阴离子交换色谱积分脉冲安培检测器同时分离并测定注射液中18种常见氨基酸、氨基己酸和牛磺酸含量的方法. 注射液用20 mg/L的NaN3溶液稀释1000倍, 经0.22 μm尼龙膜过滤后直接进样分析. 以一定浓度的NaOH和NaAc溶液为淋洗液, 选择合适的梯度淋洗条件, 20种氨基酸在AminoPac PA10阴离子交换色谱柱上在30min内很好地分离, 并用脉冲安培检测器进行了测定. 氨基酸的检出限在0.14~3.81 pmol (25 μL进样, 峰面积定量). 相似文献
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A direct, sensitive, simple and practical method for simultaneous determination of amino acids and carbohydrates by anion-exchange chromatography with integrated pulsed amperometric detection was developed. The retention behavior of amino acids and carbohydrates on the anion-exchange column and the detection of amino acids and carbohydrates at different integrated pulsed amperometric detection waveforms were investigated. The optimized gradient eluent conditions for analysis of 17 amino acids and nine carbohydrates were obtained. Separation time was 100 min. Detection limits for amino acids and carbohydrates were 5.2-207.1 nM under injection volume of 25 microl. The RSDs of peak area were 1.2-3.3%. The calibration graphs of peak area for the analytes were linear over about three orders of magnitude with a correlation coefficient of 0.9950-0.9999. The method was applied to determine amino acids and carbohydrates in a liquid condiment with satisfactory results. 相似文献
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In order to comprehensively evaluate the aroma-active substances and taste components of durian, solid-phase microextraction combined with gas chromatography mass spectrometry (SPME/GC-MS), high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high-performance liquid chromatography (UHPLC) were used to test the key components of three popular durian cultivars. A total of 27 volatile compounds, 5 sugars, 27 organic acids and 19 free amino acids were detected in Black Thorn (BT) durian. A total of 38 volatile compounds, 4 sugars, 27 organic acids and 19 free amino acids were detected in Monthong (MT) durian. A total of 36 volatile compounds, 4 sugars, 27 organic acids and 20 free amino acids were detected in Musang King (MK) durian. Finally, the flavor differences of the three durians were evaluated using electronic nose (e-nose) and electronic tongue (e-tongue), and different cultivars were classified through principal component analysis (PCA). 相似文献
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Some factors influencing the separation and detection of amino acids by high-performance anion-exchange chromatography with integrated pulsed amperometric detection were investigated. These factors include eluent concentration, column temperature, and detection waveform. The selectivity changes in weakly retained amino acids are slight with changing sodium hydroxide eluent concentration. When sodium acetate eluent concentration is changed, the selectivity variations between strongly retained amino acids containing two carboxyl groups and containing only one carboxyl group are obviously different. Significant but slight selectivity changes in weakly retained amino acids can be achieved through changing the column temperature. Sodium hydroxide and sodium acetate eluent concentration affect the detection of amino acids. Detection sensitivity of amino acids can be improved by increasing the concentration of sodium hydroxide and sodium acetate in a certain concentration range. The detections of amino acids at two different detection waveforms were compared. The hydroxyl amino acids can be selectively detected by choosing a modified detection waveform. The optimized gradient elution condition and column temperature for analyzing 19 amino acids were obtained. The time for the gradient elution program was 60 min. The column temperature was 35 degrees C. Under the optimized conditions, detection limits for 19 amino acids were 0.15-4.52 pmol. The calibration graphs of peak area for all the analytes were linear for about three orders of magnitude. The RSDs (n=5) of peak area were 0.6-5.6%. The determination of trace amino acid impurities in valine product is shown as an application example. 相似文献
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An improved method for the simultaneous determination of 20 amino acids and 7 carbohydrates using one-valve switching after injection, ion chromatography, and integrated pulsed amperometric detection is proposed. The resolution of the amino acids and carbohydrates in the cation trap column was investigated. In addition, parameters including flow liquid type, flow rate, concentration, and valve-switch timing were optimized. The method is time-saving, effective, and accurate for the simultaneous separation of amino acids and carbohydrates, with a mean correlation coefficient of >0.99 and repeatability of 0.5–4.6% for eight replicates. The method was successfully applied in the analysis of amino acids and carbohydrates in aseptic media and in extracellular culture media of three phenotypes of Clostridium thermocellum. 相似文献
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Off-line elimination of carbohydrates for amino acid analysis of samples with high carbohydrate content by ion-exchange chromatography 总被引:4,自引:0,他引:4
This paper introduces a new off-line sample preparation that eliminates carbohydrates from amino acid samples containing a high carbohydrate content before analysis by anion-exchange chromatography and integrated pulsed amperometric detection. First, the sample is introduced into a cation-exchange column in the hydrogen form. Carbohydrates are removed completely using 0.02% formic acid as a transfer fluid, while only amino acids are retained. Amino acids are then extracted from the cation-exchange resin by 10 ml of 1 M ammonia. The ammonia collected is evaporated to dryness and the residue redissolved in water containing 20 mg/l NaN3 for injection. All amino acids are recovered following the carbohydrate removal step. The average recovery is 97.2%. The relative standard deviation for seven replicates is less than 5.2%. The usefulness of the method is illustrated with chromatograms of ratafia samples obtained before and after the off-line removal of carbohydrates. 相似文献