果胶酶对苹果渣中多酚类物质的提取效果研究

具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在。本研究利用果胶酶分解果胶质,把聚合态的多酚类物质转变为游离态,并提高多酚类物质的提取率。实验得出果胶酶释放总多酚类物质的最佳反应条件是温度为37℃,pH为3.6,酶/基质比例为12%,反应时间为11h。在此条件下,总多酚类物质(total phenolic compounds,TPC)和总黄酮类物质(total flavonoid compounds,TFC)含量分别达到9.08g/kg和1.38g/kg,比对照组的7.05g/kg和0.91g/kg分别提高1.3倍和1.5倍。果胶酶处理组比对照组多检出咖啡酸、香豆酸、阿魏酸、根皮素和未知物U3。以上结果表明,果胶酶具有较强的分解果胶质的功能,并能提高总多酚类物质的含量。     

苹果渣酶制备柠檬酸

苹果渣是苹果汁生产的废料 ,约占鲜苹果质量的 2 5 %左右 .苹果渣中含有一定量的还原糖和水分 ,还有约 2 4.8%左右的粗纤维和 6 .41 %的粗蛋白 ,容易腐烂 ,造成环境污染 .目前将其当作垃圾掩埋 ,造成了资源浪费 .对纤维素进行化学预处理是提高酶解效率的有效措施 ,但以苹果渣为底物的酶解却未见报道[1 ,2 ] .本文报道对苹果渣中的粗纤维用纤维素酶酶解成葡萄糖 ,并进而制备柠檬酸的尝试 .苹果渣由陕西泾阳果品加工厂提供 ,烘干后粉碎 ,过筛 .A6号粗纤维素酶粗酶液 ,由陕西省酶科学研究所提供 .黑曲霉麦芽汁 (9Bx)琼脂培养基由陕西合阳柠檬…     

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and pulsed electric field (PEF) extraction pre-treatment. Total phenolic content (TPC) was determined by Folin–Ciocalteu assay. Phloridzin, the main phenolic compound in apples, was determined by chromatographic analysis Q-TOF-LC/MS. The results obtained with these techniques were compared in order to identify the most efficient method to recover polyphenols. The highest value of TPC (1062.92 ± 59.80 µg GAE/g fresh apple pomace) was obtained when UAE was performed with EtOH:H₂O (50:50, v/v), while ASE with EtOH:H₂O (30:70, v/v) at 40 °C and 50% of flush was the most efficient technique in the recovery of phloridzin. The concentration of the main phenolic compounds ranged from 385.84 to 650.56 µg/g fresh apple pomace. The obtained results confirm that apple pomace represents an interesti-ng by-product, due to the presence of phenolic compounds. In particular, phloridzin could be considered a biomarker to determine the quality of numerous apple products. Therefore, this research could be a good starting point to develop a value-added product such as a functional food or nutraceutical.     

Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace

In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their influence on extraction yield and characteristics of the extracted samples (total phenolic compounds, flavonoid content and antioxidant capacity) are presented. The elaborated experimental design and the analysis of Pareto and response surface diagrams allowed us to determine the optimal extraction conditions. The conditions that allow the maximum extraction of phenolic compounds were found at 20 min, 90 °C and 50% ultrasound amplitude. Nevertheless, at these conditions, the antioxidant capacity measured by DPPH decreased in the extracted samples.     

磷酰胺类化合物萃取醋酸

以６种磷酰胺类化合物为络合剂，正辛醇和加氢煤油为稀释剂，研究了混合溶剂对醋酸稀溶液的萃取相平衡，讨论了磷酰胺类化合物的不同结构对萃取特性的影响．利用红外谱图和３１ＰＮＭＲ谱图分析了磷酰胺类化合物萃取醋酸的机理．     

Production of Oils from Acetic Acid by the Oleaginous Yeast Cryptococcus curvatus

The feasibility of the conversion of acetic acid, a metabolite commonly obtained during anaerobic fermentation processes, into oils using the yeast Cryptococcus curvatus was reported. This microorganism exhibited very slow growth rates on acetate as carbon source, which led to design a two-stage cultivation process. The first consisted of cell growth on glucose as carbon source until its complete exhaustion. The second step involved the use of acetate as carbon source under nitrogen limitation in order to induce lipid accumulation. A typical experiment performed in a bioreactor involved a preliminary yeast growth with a glucose initial concentration of 15?g/L glucose. Further additions of acetate and nitrogen source allowed a final lipid accumulation up to 50% (w/w). These promising results demonstrated the suitability of the technique proposed.     

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace,Functional Ingredients for Beef Burger Fortification

Currently, there is an increasing interest to valorise agri-food waste containing bioactive compounds with potential health benefits. In this paper, the recovery of functional molecules from apple pomace, the most abundant by-product of the apple processing industry, was carried out by ultrasound-assisted extraction (UAE) on fresh and freeze-dried samples. UAE extract, obtained by double extraction of freeze-dried apple pomace, was subjected to chromatographic and spectrophotometric characterization. It showed good levels of total phenol content, high antioxidant activity, and interesting antioxidant compounds (quercetin derivatives, chlorogenic acid, phloridzin). Subsequently, freeze-dried apple pomace, containing 40.19% of dietary fibre, was used as a fortifying agent for beef burgers (4% and 8%). The results concerning colour and sensory analysis of the fortified products were graded even better than the control (0%). The improved fibre and phenol content, together with the neutral flavour, represent the most interesting characteristics of fortified burgers. The results confirm that UAE was a successful technique for extracting phenol compounds and that the addition of apple pomace represents a valid approach to increase the health properties and palatability of beef burgers, including for consumers who do not like meat.     

仲辛基苯氧基乙酸从稀土中萃取分离钪及其机理

首次研究了一种新型萃取剂仲辛基苯氧基乙酸 (CA 12 )萃取钪的性能及其机理。通过研究平衡水相酸度、萃取剂浓度和温度对萃取平衡的影响 ,用斜率法和等摩尔系列法确定了CA 12萃取钪的机理 ,并求得了CA 12萃取钪的热力学函数 ,计算了平衡反应的浓度平衡常数及钪同其它稀土离子的分离系数 ,指出CA 12是一种从稀土 中分离钪的优良萃取剂     

仲壬基苯氧基乙酸萃取金属离子

Eu3+;二价金属离子;仲壬基苯氧基乙酸萃取金属离子     

伯胺N1923萃取醋酸的研究

研究了伯胺Ｎ１９２３萃取醋酸（ＨＡｃ）的机理．利用对应溶液法确定了萃取平衡，求得平衡常数；辅以饱和法、红外光谱法确认萃合物的组成为Ｎ１９２３·ＨＡｃ，Ｎ１９２３·２ＨＡｃ和Ｎ１９２３·３ＨＡｃ．初步探讨了温度对萃取平衡的影响和进行反萃的条件．     

苹果果胶活性寡聚半乳糖醛酸的分离制备及其ESI-MS分析研究

苹果果胶多糖经脱酯化得到果胶酸, 以果胶酸为底物通过酶解得到聚合度为2～8的果胶寡糖混合物, 并运用阴离子交换柱层析对果胶寡糖混合物进行了分离制备. 结果表明, 以果胶酸为底物在40 ℃酶解反应1 h为最佳酶解条件得到果胶寡糖混合物, 经分离制备得到聚合度为2～5的寡聚半乳糖醛酸单体, 总得率为37%, TLC和ESI-MS检测其纯度为92%以上. 运用ESI-MS分析寡聚半乳糖醛酸时发现除单体的分子离子峰外, 还存在二聚体的分子离子峰, 并对二聚体的存在进行了确认.     

Extraction Kinetics of Rare Earth Elements with sec—Octyl—phenoxy Acetic Acid

ＩｎｔｒｏｄｕｃｔｉｏｎＩｔｉｓｗｅｌｌｋｎｏｗｎｔｈａｔｙｔｔｒｉｕｍｃａｎｂｅｕｓｅｄｉｎｍａｎｙｆｉｅｌｄｓ ,ｓｕｃｈａｓｍｅｔａｌｌｕｒｇｙ ,ｃｅｒａｍｉｃｓ ,ｌａｓｅｒｓａｎｄｅｌｅｃｔｒｏｎ ｉｃｓ ,ｅｓｐｅｃｉａｌｌｙｉｎｆｌｕｏｒｅｓｃｅｎｔｍａｔｅｒｉａｌｓｗｈｏｓｅｎｅｅｄｆｏｒｈｉｇｈｐｕｒｉｔｙｙｔｔｒｉｕｍｏｘｉｄｅｉｓｉｎｃｒｅａｓｉｎｇ .ＩｎＣｈｉｎａ ,ｔｈｅｒｅ ｓｏｕｒｃｅｏｆｙｔｔｒｉｕｍｉｓｒｉｃｈ ,ａｎｄｔｈｅｈｉｇｈｐｕｒｅｙｔｔｒｉｕｍｉｓｂｅ ｉｎｇｏ…     

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process

At present the olive oil industry produces large amounts of secondary products once considered waste or by-products. In this paper, we present, for the first time, a new interesting olive by-product named “dried destoned virgin olive pomace” (DDVOP), produced by the pomace oil industry. The production of DDVOP is possible thanks to the use of a new system that differs from the traditional ones by having the dryer set at a lower temperature value, 350 °C instead of 550 °C, and by avoiding the solvent extraction phase. In order to evaluate if DDVOP may be suitable as a new innovative feeding integrator for animal feed, its chemical characteristics were investigated. Results demonstrated that DDVOP is a good source of raw protein and precious fiber; that it is consistent in total phenols (6156 mg/kg); rich in oleic (72.29%), linoleic (8.37%) acids and tocopherols (8.80 mg/kg). A feeding trial was, therefore, carried out on sheep with the scope of investigating the influence of the diet on the quality of milk obtained from sheep fed with DDVOP-enriched feed. The resulting milk was enriched in polyunsaturated (0.21%) and unsaturated (2.42%) fatty acids; and had increased levels of phenols (10.35 mg/kg) and tocopherols (1.03 mg/kg).     

仲辛基苯氧基乙酸萃取稀土(Ⅲ)的机理

氯化稀土;萃取机理;仲辛基苯氧基乙酸萃取稀土(Ⅲ)的机理     

利用海藻酸钙胶囊提取醋酸

我们曾进行了利用聚酰胺胶囊处理含铬废水的研究,取得了一些结果,积累了一定的经验.当前还没有找到从低浓度的醋酸废水溶液中提取醋酸的有效方法.戴猷元等人曾用中空纤维膜器中萃取方法处理低浓度的醋酸水溶液.本文利用内含磷酸三丁酯(TBP)的海藻酸钙胶囊处理低浓度的醋酸水溶液.实验表明,这种方法与利用萃取剂直接萃取法相比有明     

不同稀释剂中TBP萃取醋酸的研究

研究了不同稀释剂中ＴＢＰ对醋酸的萃取，其萃取能力在不同稀释剂中按甲苯〉苯〉环己烷〉煤油〉四氯化碳〉氯仿〉甲基异丁基酮的顺序变化，求出了萃取反应的焓变，建立了萃取平衡常数与稀释剂物理参数间的经验方程，并用红外光谱对萃取机理进行了研究。     

水热条件下酸催化氧化木质纤维生物质制取乙酸

木质纤维基生物质是一类新的能够生产液体燃料和化学品的可再生资源. 本文研究了木质纤维生物质在水热条件下, 以少量无机酸作为酸催化剂, 氧气作为氧化剂(2.0 MPa), 经过"一锅两步法"转化成乙酸的反应. 以玉米秸秆作为反应原料时, 最高可以获得21.3 wt%的乙酸, 占据整个液体产物质量比例的84.6% (选择性). 同时, 将反应推广到玉米芯, 甘蔗渣, 竹子, 杨木和松木等多种生物质原料的转化, 同样取得了较高的乙酸产率. 最后, 我们对木质纤维生物质转化到乙酸的反应过程进行了研究. 研究表明木质纤维生物质中的碳水化合物六碳糖是乙酸的主要来源, 六碳糖经过脱水和水解生成乙酰丙酸中间体, 乙酰丙酸在氧化条件下断裂C-C键生成乙酸.     

甲醇羰基化制醋酸铱基催化剂的研究

摘要 醋酸是一种重要的化工原料，甲醇羰基化是目前生产醋酸的主要方法， 铱基催化剂是最有发展前景的甲醇羰基化反应制备醋酸的催化剂。介绍了铱基催化 剂体系的催化机理、速度影响因素，并与铑基催化剂进行了比较．     

Co-Ni／SiO2催化剂催化乙酸重整制氢反应研究

用浸渍法制备了一系列Co-Ni/SiO2催化剂,利用固定床反应器对催化剂在乙酸重整制氢反应中的催化性能进行了测试,详细研究了Co-Ni配比、活性组分负载量,反应温度,空速及水碳比对催化剂活性的影响.实验结果表明,该催化剂能高效催化乙酸重整反应.当Co和Ni摩尔比例为0.5∶1,活性组分质量百分含量为15%时催化剂呈现最好的催化活性,在水碳摩尔比为7.5∶1,温度大于500℃时可使乙酸完全转化,并且氢和二氧化碳选择性均达95%以上.