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1.
Viscosities of aqueous solutions of monoethanolamine and triethanolamine have been measured from 25 to 80°C over the entire range of concentrations. The excess Gibbs energies for viscous flow have been calculated for aqueous solutions of monoethanolamine, triethanolamine, and also for diethanolamine and methyldiethanolamine from our earlier work [J. Chem. Eng. Data 39, 290 (1994)]. The entropy of viscous flow was obtained by using the temperature dependence of the excess Gibbs energy for viscous flow. The structural effects on the viscosity, excess Gibbs energy, and entropy for viscous flow are discussed.  相似文献   

2.
Solutions of tetraethylammonium tetrafluoroborate in propylene carbonate were studied by viscometry and densimetry over the concentration range 0.08–1 mol/kg at 283.15, 298.15, and 308.15 K. The concentration dependence of the viscosity of solutions was described by the Angell and Bachinskii equations. The thermodynamic parameters of activation of viscous flow of solutions of Et4NBF4 in propylene carbonate were estimated using the approach suggested by Eyring and Andrade. The solvation of tetraethylammonium tetrafluoroborate in propylene carbonate was found to be insignificant. The activation energy of viscous flow in solutions remained constant over the temperature range studied. Viscous flow was largely determined by solvent destructuring as the concentration of the electrolyte and temperature increased.  相似文献   

3.
The rheological characteristics of aqueous solutions of potassium oleate cylindrical micelles and their mixtures with hydrophobized polyacrylamide are studied at different temperatures and polymer concentrations no higher than the concentration of overlapping of coils. It is shown that, at all temperatures, the viscosities of surfactant-polymer solutions appear to be noticeably higher than the viscosities of individual surfactant solutions; however, the presence of the polymer has no effect on the viscous flow activation energy.  相似文献   

4.
The present paper addresses microvascular blood flow with heat and mass transfer in complex wavy microchannel modulated by electroosmosis. Investigation is carried out with joule heating and chemical reaction effects. Further, viscous dissipation is also considered. Using Debye–Huckel, lubrication theory, and long wavelength approximations, analytical solutions of dimensionless boundary value problems are obtained. The impacts of different parameters are examined for temperature and concentration profile. Furthermore, nature of pressure rise is also investigated to analyze the pumping characteristics. Important results of flow phenomena are explored by means of graphs.  相似文献   

5.
We investigate the initial moments of capillary rise of liquids in a tube. In this period both inertia and viscous flow losses balance the pressure generated by the meniscus curvature (capillary pressure). It is known that the very first stage is purely dominated by inertial forces, where subsequently the influence of viscosity increases (visco-inertial flow). Finally the effect of inertia vanishes and the flow becomes purely viscous. In this study we derive the times and meniscus heights at which the transition between the time periods occur. This is done in an attempt to provide a method to determine a priori which terms of the momentum balance are relevant for a given problem. Analytic solutions known from previous literature are discussed and the time intervals of their validity compared. The predicted transition times and the calculated heights show good agreement with experimental results from literature. The results are also discussed in dimensionless form and the limitations of the calculations are pointed out.  相似文献   

6.
The systems investigated were water/sucrose laurate/ethoxylated mono-di-glyceride/oil + ethanol. The oils were R (+)-limonene, isopropylmyristate and caprylic-capric triglyceride. The dynamic viscosity of the systems where the mixing ratio (w/w) of ethanol/oil and that of ethoxylated mono-di-glyceride/sucrose laurate equal unity were measured. Dynamic viscosity was measured as function of temperature at different water volume fractions. The measured viscosities for the samples in all of the systems decrease as the temperature increases. The thermodynamic parameters of viscous flow that include enthalpy, entropy, and Gibbs free energy were estimated. In all of the systems studied, the enthalpy of viscous flow remains constant as function of temperature and varies as the water content in the microemulsions vary. The entropy and the Gibbs free energy vary with both the temperature and the composition of the microemulsions. Linear relationships were observed between the enthalpy and entropy of viscous flow for the systems based on the three oils. The enthalpy-entropy compensation temperatures were determined and found to be 265, 349, and 322 K for the microemulsion systems based on R (+)-limonene, isopropylmyristate and caprylic-capric triglyceride, respectively.  相似文献   

7.
The density and viscosity of the binary solvents monoethanolamine-morpholine and monoethylene glycol-morpholine were determined in the entire concentration range at 20, 30, 40, 50, and 60°C. The concentration dependences of the Gibbs energy, enthalpy, and entropy of activation of viscous flow were calculated for these systems.  相似文献   

8.
Phase diagrams were constructed and comprehensive thermodynamic analysis was performed for hydroxypropyl cellulose-water and hydroxypropyl cellulose-ethanol systems with the use of the static sorption, calorimetry, cloud-point, polarization microscopy, and X-ray diffraction analysis techniques and the measurement of transmitted polarized light intensity. The concentration dependences of the enthalpy, entropy, and Gibbs energy of the formation of liquid-crystalline phases in the systems were determined. It was found that the formation of liquid-crystalline solutions of hydroxypropyl cellulose in water is associated with the energy term of interaction between the components and that in ethanol solutions is due to changes in combinatorial entropy.  相似文献   

9.
The structural features of aqueous sucrose solutions are investigated via viscosimetry and IR spectroscopy in the 293.15–323.5 K range of temperatures at concentrations of 0–60%. Concentration dependences of the activation parameters of viscous flow, structural temperature, and energy and length of intermolecular hydrogen bonds are calculated based on the experimental data. It is shown that the solution became more structured with an increase in the sucrose concentration.  相似文献   

10.
果胶对钯的吸附及其在有机合成中的应用   总被引:1,自引:1,他引:0  
周宇  何媛  周文俊 《应用化学》2015,32(12):1402-1409
以果胶为吸附剂,研究其对钯(Ⅱ)的吸附性能,探讨了溶液的pH值、吸附温度、果胶用量、吸附时间及钯(Ⅱ)溶液的初始浓度对吸附量的影响。 采用Pseudo-First-order、Pseudo-Second-order、Intraparticle、Diffusion、Langmuir、Freundlich和Temkin等模型对实验数据进行线性拟合。 结果表明,果胶对钯(Ⅱ)有很强的吸附性能,吸附率高达96%以上,溶液的最佳pH值为6.5,最佳温度为50 ℃,果胶对钯的吸附量随果胶用量的增加而降低,随钯溶液初始浓度的增加而增加。 吸附动力学遵从Pseudo-Second-order模型,即以化学吸附为主;等温吸附过程符合Freundlich方程;吉布斯自由能为负值,焓变和熵变分别为3.23 kJ/mol和13.32 J/(mol·K),即该过程是自发吸热的;果胶吸附的钯作为催化剂应用到Suzuki反应中,结果表明该催化剂有较高的催化活性。  相似文献   

11.
Enthalpies of the dissolution and dilution of aqueous solutions of rubidium and cesium diclofenac (RbDC and CsDC) are measured at 293.15, 298.15, 308.15, and 318.15 K at concentrations of water of less than 0.1 mol/kg. The heat capacity of RbDC and CsDC crystal salts is determined. Changes in the thermodynamic properties of both a solution and its components vs. concentration and temperature is considered. An increase in the endothermicity of the dissolution of RbDC and CsDC with a rise in temperature is noted. It is shown that the dissolution of both RbDC and CsDC electrolytes in water is determined by the contribution from entropy. It is shown that in aqueous solutions of RbDC and CsDC, the degree of binding of water molecules is higher than in pure water at temperatures below 303.15 K.  相似文献   

12.
The hydration and mechanical properties of citrus pectin films were examined in conditions relevant to those in the plant cell wall. The pectins used for this study varied in the degree of esterification (DE) (high or low) and charge distribution on the backbone (random or block). The hydration of the films was controlled in an osmotic pressure experiment using polyethylene glycol solutions (PEG 20000). Hysteresis tests at constant deformation rate (stress vs deformation) were used for investigating the mechanical behaviour of films. Mechanical and hydration properties of pectin films were examined as a function of charge density, charge density distribution and counterion environment—K+, Ca2+, Mg2+. Swelling decreased with increasing counterion concentration. The effect is stronger in the case of Ca2+ and Mg2+ for low esterified pectins and therefore crosslinks from divalent ions could be assumed. The crosslink effect is confirmed in mechanical experiments where an increase in the film tensile modulus is observed with increasing counterion concentration. It is shown for the first time that in case of highly concentrated pectin solutions Mg2+ cations also act as a crosslinker for pectin macromolecules.  相似文献   

13.
Han F  Xue J  Lin B 《Talanta》1998,46(4):735-742
A new kind of sieving matrix is presented in this paper to allow satisfactory separation of DNA fragments in a relatively low viscous solution. When a certain amount of mannitol was added to cellulose solution not concentrated enough to separate PGEM-3Zf(+)/HaeIII standards well, a polymer solution with low viscosity but with very good separation effects was obtained. The separation result of this sieving buffer was comparable with those using highly concentrated cellulose solutions. The sieving ability of solutions with different cellulose concentrations and different amounts of mannitol has been investigated. It was proved that 0.5% was the minimum hydroxypropylmethylcellulose (HPMC) concentration that could be used to separate DNA fragments satisfactorily. HPMC solutions with a concentration of less than 0.5% could not separate the standard DNA fragments even in the presence of mannitol. It was found that 6% was the optimized mannitol concentration because either more or less mannitol will lead a decrease of resolution. The principle of the positive influence of mannitol has also been discussed.  相似文献   

14.
In this paper, analytical solutions are derived, describing the transport characteristics of a non-Newtonian fluid flow in a rectangular microchannel, under the sole influence of electrokinetic forces. Apart from estimating the fully-developed velocity and temperature distributions, an explicit expression is derived for solutal concentration distribution within the microchannel. Finally, as an illustrative case study, the flow behaviour of a blood sample is analyzed, in which the flow parameters are modeled as functions of the hematocrit fraction in the sample. It is revealed that a higher hematocrit fraction may result in significant reductions in species concentration levels, on account of stronger dispersions in the velocity profiles, characterized by more significant viscous effects. It is also demonstrated that cases in which characteristic length scale of RBC suspensions turns out to be consequential relative to the microchannel dimensions, a significant augmentation in the electroosmotic transport may occur. Such observations can be of particular significance in the design of electroosmotically actuated bio-microfluidic systems as efficient solutal carriers.  相似文献   

15.
Droplet growth in thin layers of water-alcohol solutions under the effect of a concentration-induced capillary flow, which is governed by a laser electromagnetic radiation, is investigated. It is established that an increase in water concentration in a solution accelerates the droplet growth. In low-concentrated solutions, a droplet may reach a quasi-steady state, in which its diameter is no larger than the diameter of the light beam projection onto the layer. A rise in the radiation power above an optimal magnitude decelerates the droplet growth. In low-concentrated solutions, this deceleration results from a decrease in the flow that feeds the droplet, while in high-concentrated solutions, it is due to a droplet constriction and an increase in its curvature radius.  相似文献   

16.
ABSTRACT

Rheological measurements were performed on Hyaluronic acid (HA) and its derivative solutions to evaluate steady flow viscosity and dynamics response with the aim to correlate the materials properties to the concentration, molecular weight and chemical structure. At low molecular weight and concentration, the HA solutions behaved as viscous liquid, whereas a soft-gel response was evident at higher molecular weight and concentration due to chains entanglement. Increasing the molecular weight was more effective than increasing concentration in promoting entanglement of molecular chains of HA. Comparing the behavior of HA solutions with that of Hyaluronic acid derivatives, it is showed that it is possible to modulate the rheological properties of HA based solutions by chemical modification preserving the bio-compatibility of the materials. The results of the rheological analysis provide a valuable tool to properly design optimal substitutes for specific biomedical application.  相似文献   

17.
The interfacial dilational viscoelastic properties of hydrophobically associating block copolymer composed of acrylamide (AM) and a low amount of 2-phenoxylethyl acrylate (POEA) (<1.0 mol%) at the octane-water interfaces were studied by means of the interfacial tension relaxation method. The dependencies of interfacial dilational elasticity and viscous component on the dilational frequency were investigated. The interaction of hydrophobically associating block copolymer [P(AM/POEA)] with sodium dodecyl sulfate (SDS) has been explored. The results show that at lower frequency, the dilational elasticity for different concentration copolymer is close to zero; at higher frequency, the dilational elasticity shows no change with increased frequency; At moderate frequency (10(-3)-1 Hz), the dilational elasticity decreased with a decrease in the dilational frequency. The results show that the hydrophobic groups of [P(AM/POEA)] chains can be associated by inter- or intrachain liaisons in water solution. The dilational viscous component for P(AM/POEA) comes forth a different maximum value at different frequencies when the polymer concentration is different. It is generally believed that the dilational viscous component reflects the summation of the various microscopic relaxation processes at and near the interface and different relaxation processes have different characteristic frequencies. The spectrum of dilational viscous component may appear more than once maximum values at different frequencies. The influence of SDS on the limiting dilational elasticity and viscous component for polymer solution was elucidated. For 5000 ppm polymer solution, the limiting dilational elasticity decreased with an increase in SDS concentration. The dilational viscous component passed through a maximum value with a rise in the dilational frequency, which appeared at different frequency when SDS concentration is different; and the higher is the concentration, the lower is the dilational frequency. It can be explained that macromolecules may be substituted by SDS molecules in the interface and the interaction of molecules decrease, which makes the limiting dilational elasticity decrease. For 200 ppm polymer solution, the limiting dilational elasticity increased firstly and then decreased with SDS concentration increasing. This may be explained that the interfacial polymer concentration is so low that SDS molecules absorbed in the interface dominate dilational properties of the interfacial film even at very low SDS concentration. However, SDS molecules can gradually substitute the polymer molecules in the interface with a rise in SDS concentration, which results in the decrease in the limiting dilational elasticity.  相似文献   

18.
The thermodynamics of adsorption has been studied of hydrolyzed modified polyacrylnitrile (HMP) in water solutions with a concentration ranging from 0.25 g/l to 2.00 g/l on bleached sulphate and unbleached and bleached sulphite celluloses at temperatures of 0, 20, 40, and 60 C.It has been established that with the rise in temperature, the amount of adsorbed polymer —(HMP) decreases. The values of the enthalpy change are negative and show a linear decrease with the increase in the amount of adsorbed polymer. The adsorption equilibrium is defined by the logarithmic isotherm of Tjumkin, valid for uniform heterogeneous surfaces.With the increase in the amount of adsorbed HMP the values of the entropy change become negative and linearly decrease. A compensation effect has been noticed which results from the simultaneous action of the entropy and energy factors.The values of the change of the chemical potential for the three types of cellulose are negative and linearly decrease with the increase in the amount of adsorbed HMP and with the rise in temperature.  相似文献   

19.
The effect of dye concentrations in solutions on the potential of a copper-selective electrode with a chalcogenide membrane was studied. It was found that the electrode potential depends on the dye concentration in solutions containing no copper ions. Conventional selectivity coefficients of the electrode with respect to dye anions were determined. The selectivity coefficients ambiguously changed with the dye nature and their concentration in solutions. The use of the calibration graph method without taking into account the composition of the test solution gave rise to great errors in the results of determinations.  相似文献   

20.
The chemical modification of chitosan, pectin, and arabinogalactan with poorly soluble herbicide chlorsulfuron under mechanical effect is studied. It is shown that the mechanical stress on polysaccharides and herbicide provokes conformational and configurational transformations and disordering in biopolymer macromolecules as well as an increase in the concentration of defects in the crystalline phase of the polysaccharides and herbicide. The change in the conformational state of the polysaccharides under shock-shear impacts gives rise to intermolecular complexes stabilized by hydrogen bonds.  相似文献   

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