高效液相色谱法同时测定蔬菜和水果中8种农药残留

建立了同时测定蔬菜和水果中8种农药残留的反相高效液相色谱分析方法.通过乙腈提取,LC-NH2柱净化,C18柱分离,梯度洗脱,检测波长275 nm.8种农药在0.2～10.0 mg/L浓度范围内线性关系良好;检出限在0.01～0.04 mg/kg范围;平均加标回收率在80.1%～103.7%范围,相对标准偏差(RSD)在...     

固相萃取-液相色谱测定复杂基质蔬菜中9种烟碱类残留

建立了韭菜、洋葱、大蒜等复杂基质蔬菜样品中呋虫胺、烯啶虫胺、氟啶虫酰胺、噻虫嗪、吡虫啉、噻虫胺、氯噻啉、啶虫脒、噻虫啉9种烟碱类农药残留的液相色谱检测方法.对比了几种常用溶剂的提取效率以及固相萃取材料对韭菜、洋葱样品中干扰基质的去除效果.研究结果表明,样品经微波处理后,用乙腈提取,Envi-Carb/PSA固相萃取柱净...     

荧光检测-高效液相色谱法测定水果、蔬菜中抗蚜威残留量

建立了水果、蔬菜中抗蚜威残留的荧光检测-高效液相色谱法。样品以乙腈提取,固相萃取氨基小柱(LC-NH2)净化,Waterscarbamateanalysis(3.9mm×150mm,4μm),V(甲醇)∶V(水)∶V(乙腈)=16∶68∶16为流动相,柱温30℃,流速为1.5mL/min进行分离,用荧光检测器进行检测,激发波长和发射波长分别为317nm,392nm。回收率在98.5%~105.4%,相对标准偏差为3.0%~4.6%,检出限为0.01mg/kg。     

高效液相色谱法测定农药产品中非法添加的限制性农药氨基甲酸酯的含量

农药样品0.400g于甲醇80mL中超声溶解10min。用甲醇定容其体积为100.0mL,分取部分溶液(约50mL),离心分离5min,取其上清液过0.45μm滤膜过滤,滤液供高效液相色谱法分析。选用Besil C18-B色谱柱为固定相,柱温为30℃,以不同比例的(A)水和(B)甲醇组成的混合液为流动相,以1mL·min~(-1)的流量进行梯度洗脱,使样品中添加的12种限制使用的氨基甲酸酯类农药完全分离;采用二极管阵列检测器,在波长215nm处检测。结果表明:12种氨基甲酸酯农药的浓度在5.0～100.0mg·L~(-1)内与其峰面积呈线性关系,检出限(3S/N)在0.1～0.2mg·kg~(-1)之间。以空白农药样品为基质,按标准加入法进行回收试验,回收率在97.2%～106%之间,测定值的相对标准偏差(n=6)在1.5%～3.8%之间。     

液相色谱-串联质谱法测定蔬菜、水果中80种农药残留

建立了同时测定蔬菜、水果中有机磷类、酰胺类、氨基甲酸酯类等80种农药残留的液相色谱-串联质谱(LC-MS/MS)检测方法。样品经乙腈提取,N-丙基乙二胺(PSA)和C18填料分散固相萃取净化,C18柱分离后,在电喷雾正离子化模式下,于三重四极杆质谱仪,动态多反应监测方式测定。结果表明:80种农药的线性范围均超过3个数量级,且r≥0.99;对6种蔬菜、水果样品分别进行0.01、0.05mg/kg2个水平的加标回收实验(n=5),其平均回收率分别为64%～118%和72～108%;RSD分别为3.7%～29.1%和3.4%～27.9%;80种农药的方法检出限(S/N=3)为0.02～3μg/kg。方法快速、准确、灵敏,适用于蔬菜、水果中该80种农药的同时分析。     

高效液相色谱法检测蔬菜中甲萘威残留

本文采用高效液相色谱(HPLC)法检测叶类蔬菜(以菠菜为例)中甲萘威的残留.采用以十八烷基键合硅胶为固定相色谱柱,以甲醇-水=55∶ 45 (V/V)为流动相,用二极管阵列检测器在268 nm波长下检测.菠菜样品采用超声波辅助提取进行前处理,提取液经浓缩后进行HPLC分析.该方法的线性范围为0.50～10.0 mg,k...     

在线净化-液相色谱-串联质谱法测定茶叶中5种烟碱类农药残留

建立了在线净化-液相色谱-串联质谱测定茶叶中吡虫啉、啶虫脒、噻虫啉、噻虫嗪和噻虫胺5种常见烟碱类农药残留量的方法。样品经水浸泡、乙腈提取和在线净化后,用液相色谱-串联质谱测定。结果表明,本方法对5种烟碱类农药的定量限均为0.01 mg/kg。5种烟碱类农药在1.0~10 μ g/L范围内具有良好的线性关系,相关系数均大于0.998。在0.01、0.02和0.05 mg/kg的添加水平下,回收率为68.0%~113.2%,相对标准偏差为3.2%~7.6%。本方法简便、快速、准确,适用于茶叶样品中烟碱类农药残留量的检测。     

高效液相色谱-串联质谱法测定蔬菜中氨基甲酸酯类农药残留

建立了高效液相色谱-串联质谱(HPLC-MS/MS)法同时测定蔬菜中涕灭威、涕灭威砜、涕灭威亚砜、克百威、三羟基克百威5种氨基甲酸酯类农药残留的方法.样品均质后,经乙腈提取,无水硫酸钠脱水.提取液40℃减压旋蒸浓缩至1.0mL,氮气吹干后,0.1％甲酸水溶解定容;采用高效液相色谱-串联质谱电喷雾多反应监测模式检测.实验...     

高效液相色谱法同时检测棉织品中的9种有机氯农药残留

建立了高效液相色谱-二极管阵列检测器测定棉织品中9种有机氯农药含量的方法。采用丙酮-石油醚超声萃取法提取纺织品中的农药残留物,采用填料粒径为5 μm的ODS色谱柱,甲醇-磷酸水溶液(pH 2.27)体系为流动相,梯度洗脱,柱温30 ℃,流速0.8 mL/min,在波长230 nm下检测。9种农药在0.5~10 mg/L范围内峰面积与其浓度具有良好的线性关系(r2>0.9988)。该法简便、准确、灵敏度高、重现性好、回收率高(85.5%~99.6%),可用于纺织品中有机氯杀虫剂和除草剂含量的测定。     

高效液相色谱法同时测定蔬菜水果中的12种农药残留

建立了同时测定蔬菜水果中12种农药残留的反相高效液相色谱分析方法。将样品捣碎,用乙酸乙酯超声提取,经Florisil固相萃取柱净化、正己烷-二氯甲烷(体积比为1∶1)洗脱、氮气吹干、甲醇溶解并定容后,采用高效液相色谱柱分离、紫外检测,以外标法定量。结果表明：12种农药标准曲线的线性相关系数范围为0.9985~0.9999;检测限为0.14~2.65 ng;在水果中的平均加标回收率为62.2%~118.2%,相对标准偏差(RSD)为0.56%~11.8%;在蔬菜中的平均加标回收率为52.1%~124.6%,RSD为0.89%~18.4%。用所建立的方法成功地测定了白菜、莲白、黄瓜、苹果、梨等40份样品中的农药残留。方法具有快速、简便、准确、灵敏、重现性较好的特点,适合于蔬菜水果样品中多种微量农药残留的测定。     

Determination of vitamin A in pharmaceutical preparations by high-performance liquid chromatography with diode-array detection

Summary A very simple high-performance liquid chromatographic method for determination of Vitamin A in pharmaceutical preparations without the need for saponification was developed. A reversed-phase (Nova-Pack C₁₈, 4 m) column was used with a mobile phase of acetonitrile-tetrahydrofuran-water (55378) and a flowrate of 1.5 ml/min. Sample treatment only consisted of the extraction of retinol acetate content from capsules or tablets with methanol. Total extraction was achieved by shaking vigorously with the aid of magnetic stirring for three hours at room temperature. No change of solvent is necessary to introduce the sample in the chromatographic system. This method is suitable for routine quantification of Vitamin A.     

Determination of abamectin residues in fruits and vegetables by high-performance liquid chromatography

A rapid and sensitive HPLC method has been developed and validated for the determination of abamectin residues (avermectin B1a and B1b, as well as the metabolite 8,9-Z-avermectin B1) in apples, pears and tomatoes. Residues are extracted with acetonitrile. The diluted extract is cleaned up on a C18 solid-phase extraction cartridge. Abamectin residues are derivatised with trifluoroacetic acid and 1-methylimidazole and determined by reversed-phase liquid chromatography with fluorescence detection (excitation: 365 nm and emission: 470 nm). High and consistent recoveries, ranging from 88 to 106%, were obtained, at spiking levels of 10, 20 and 50 micrograms/kg, when analysing apples, pears and tomatoes.     

Determination of formaldehyde in spirits by high-performance liquid chromatography with diode-array detection after derivatization

A high-performance liquid chromatography (HPLC) method with diode-array detection (DAD) to identify and quantify formaldehyde (FA) in spirits is described. Formaldehyde was quantified with DAD after derivatization with ethyl 3-oxobutanoate and ammonia to yield the diethyl 2,6-dimethyl-1,4-dihydropyridine-3,5-dicarboxylate. The response of the detection system was linear within the range of 0.25-2.00 μg/ml with a correlation coefficient of 0.9998. The average formaldehyde concentration in the samples ranged between 0.27 and 3.01 mg/l. The coefficient of variation was lower than 4.84% and recoveries ranged from 93.4 to 100.4%. Purity of formaldehyde derivative peak was confirmed by spectral data.     

Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector

A reversed-phase high performance liquid chromatographic method for the successful separation and determination of 13 synthetic food colorants (Tartrazine E 102, Quinoline Yellow E 104, Sunset Yellow E 110, Carmoisine E 122, Amaranth E 123, Ponceau 4R E 124, Erythrosine E 127, Red 2G E 128, Allura Red AC E 129, Patent Blue V E 131, Indigo Carmine E 132, Brilliant Blue FCF E 133 and Green S E 142) was developed. A C18 stationary phase was used and the mobile phase contained an acetonitrile-methanol (20:80 v/v) mixture and a 1% (m/v) ammonium acetate buffer solution at pH 7.5. Successful separation was obtained for all the compounds using an optimized gradient elution within 29 min. The diode-array detector was used to monitor the colorants between 350 and 800 nm. The method was thoroughly validated. Detection limits for all substances varied between 1.59 (E 142) and 22.1 (E 124) μg L⁻¹. The intra-day precision (as R.S.D._r) ranged from 0.37% (E 122 in fruit flavored drink at a concentration of 100 mg L⁻¹) to 4.8% (E 142 in icing sugar at a level of 0.9 mg kg⁻¹). The inter-day precision (as R.S.D._R) was between 0.86% for E 122 in fruit flavored drink at 100 mg L⁻¹ and 10% for E142 in jam at a concentration of 9 mg kg⁻¹. Satisfactory recoveries, ranging from 94% (E 142 in jam) to 102% (E 131 in sweets), were obtained. The method was applied to the determination of colorants in various water-soluble foods, such as fruit flavoured drinks, alcoholic drinks, jams, sugar confectionery and sweets, with simple pre-treatment (dilution or water extraction).     

Determination of pyrethroid pesticide residues in vegetables by solvent sublation followed by high-performance liquid chromatography

A novel method is developed for separating and enriching pyrethroid pesticides from vegetables by solvent sublation, and determination of the pyrethroids is performed by high-performance liquid chromatography (HPLC). The effects of organic solvent, pH of the solution, nitrogen flow rate, and sublation time on the sublation efficiency of pyrethroids are investigated in detail, and the optimal conditions of the solvent sublation are selected. The floated product of vegetables in the optimal conditions is determined by HPLC. The limit of detection values range from 1.4 microg/kg (for bifenthrin) to 4.2 microg/kg (for fenpropathin). The recoveries of spiked vegetable samples are from 85.7% to 110.4%, and relative standard deviation values are from 1.70% to 6.19%. The results are satisfactory.     

A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass spectrometric detection

A new multi-residue method for determination of pesticide residues in a wide variety of fruit and vegetables, using the National Food Administration (NFA) ethyl acetate extraction and determination by means of LC-MS/MS, is presented. The method includes pesticides normally detected by LC-UV or LC-fluorescence such as benzimidazoles, carbamates, N-methylcarbamates and organophosphorus compounds with an oxidisable sulphide group as well. After extraction with ethyl acetate, the extract is concentrated and an aliquot of the extract is evaporated to dryness and redissolved in methanol before injection on LC-MS/MS. The method has been validated for 57 different pesticides and metabolites. Representative species from different commodity groups were chosen as matrices in order to study the influence from different matrices on recoveries. The fortification levels studied were 0.01-0.5 mg kg(-1). Matrix effects were tested for all matrices by means of standard addition to blank extracts. The matrix effect, expressed as signal in solvent compared to signal in matrix, was in general found to be small. The obtained recoveries are, with a few exceptions, in the range 70-100%. The proposed method is quick and straightforward and no additional clean-up steps are needed. The method can be used for the analysis of all 57 pesticides in one single determination step at 0.01 mg kg(-1).     

Determination of triazines in water samples by high-performance liquid chromatography with diode-array detection

Triazines are widely used herbicides that can be detected in the environment at trace level. A preconcentration step is necessary to determinate them before analysis. In this study, carbonaceous and polymeric adsorbents are compared with C18 for the solid-phase extraction of simazine, atrazine, and propazine in water samples in order to quantitate their levels by high-performance liquid chromatography using photodiode-array detection.     

Determination of fungicide residues in fruits by coupled-column liquid chromatography

Coupled-column liquid chromatography with fluorescence detection was applied to the determination of o-phenylphenol and bitertanol residues in orange and banana fruits. After extraction with a mixture of acetone, dichloromethane-petroleum ether, and ethyl acetate, an extract aliquot of 100 microL was injected directly without any additional clean-up into the chromatographic system using two reversed phase C18 coupled columns. The LC-LC approach allowed automated sample clean up of the vegetal extracts, leading to a simple and rapid analytical procedure, with limits of quantification between 0.01 and 0.05 mg kg(-1). Recovery experiments performed on orange and banana samples fortified at different concentrations (0.01 - 4 mg kg(-1)) gave average recoveries between 70 and 113% with relative standard deviations lower than 15%. The procedure developed was finally applied to orange and banana samples from different geographical locations and the results were confirmed by GC-MS.     

Determination of the antibiotic zinc bacitracin in animal food by high-performance liquid chromatography with ultraviolet detection

Summary A high-performance liquid chromatographic method with ultraviolet detection has been developed for the analysis of the polypeptide antibiotic zinc bacitracin in adulterated animal feed. Firstly, the process for extraction of the antibiotic from the feed was optimized. This process involved extraction from the feed at pH 2, centrifugation, liquid-liquid extraction, then solidphase extraction. The extract obtained was then dissolved in the mobile phase and injected into the chromatograph. The best analytical results were obtained by use of a C₁₈ column with a mobile phase comprising a 50:50 (%,v/v) mixture of 0.3m phosphate buffer, pH 3, containing 20mm sodium dodecyl sulfate (SDS) and 19:1 (v/v) acetonitrile-methanol. The analytical signal (peak area) was monitored at 254 nm. The calibration function was estimated between 200 and 1000 mg L⁻¹. The proposed method was applied to the analysis of zinc bacitracin present in different fortified animal feed products at levels between 5 and 200 mg kg⁻¹. Recovery rates were between 66 and 85% and the relative standard deviation was below 7%.