Formation of poly(ethylene glycol) inclusion complexes in aqueous solutions of mixed cyclodextrins

Even though the addition of modified cyclodextrins (modified CDs) accelerates the precipitation in aqueous solutions of poly(ethylene glycol) (PEG) and α-cyclodextrin (α-CD) the final amount of formed solid complex remains unchanged, with no significant presence of modified CDs detected by MALDI-TOF mass spectrometry. Thus unsuitability of kinetic turbidity measurements for determination of binding parameters was confirmed. On the other hand, theoretical calculations based on a model of a chain of freely accessible binding sites demonstrated that the results do not necessarily contradict the finding that individual modified CD molecules can thread onto PEG chains with the efficiency comparable to that of natural (unmodified) α-CD.     

Cyclodextrin inclusion complexes as novel MOCVD precursors for potential cobalt oxide deposition

The potential use of the inclusion complexes of β‐cyclodextrins with metal halides as novel precursors in MOCVD applications was examined in terms of microstructure, thermal stability and chemical modifications during heating. The investigation was especially focused on the inclusion complex of β‐cyclodextrin with cobalt iodide for cobalt oxide thin film deposition. The general composition assigned to the dextrin's inclusion complex was: (β‐CD)₂^?CoI₇^?11H₂O. It was found that the inclusion complex of β‐cyclodextrin with CoI₂ may prove a promising alternative to traditional metalorganic or organometallic Co‐precursors for precise CVD applications. The sublimation temperature must be preferably in the range 70–125 °C, and the decomposition temperature (substrate temperature) in the range of 350–400 °C. Three distinct regions can be recognized by heating: transformation of tightly bound water molecules into easily movable ones, sublimation of iodine ions and Co atoms oscillation and thermal decomposition of the glycositic ring into volatile by‐products. Copyright © 2009 John Wiley & Sons, Ltd.     

Metalloporphyrin–polyelectrolyte assemblies in aqueous solution: Influence of the metal center and the polyelectrolyte architecture

This study investigates the influence of different metal centers in porphyrins and of different polyelectrolyte architectures on the formation of supramolecular metalloporphyrin–polyelectrolyte assemblies in aqueous solution via electrostatic self‐assembly. Metal‐analogues of the tetravalent anionic meso‐tetrakis(4‐sulfonatophenyl)‐porphyrin (with Zn²⁺, Co²⁺, Ni²⁺, Mn³⁺, and Fe³⁺) are combined with the cationic dendrimer of generation 4 or with the linear polydiallyldimethyl‐ammoniumchloride. Dynamic light scattering and atomic force microscopy reveal that the different molecular geometries of the metalloporphyrins resulting from axial ligands determine the size and the stability of the aggregates. A thermodynamic study elucidates the importance of the polymer architecture in controlling the size of the assembly and the role of the metal center. © 2017 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2018 , 56, 484–500     

Site-selective formation of optically active inclusion complexes of alkoxo-subphthalocyanines with beta-cyclodextrin at the toluene/water interface

Several subphthalocyanine derivatives that contain an alkoxo substituent as an axial ligand (RO-Subpc, R = 9-anthracenemethyl, benzyl, phenyl, 3,5-dimethylbenzyl, 3,5-dimethylphenyl, 4-methylbenzyl, and 4-methylphenyl) were synthesized. The formation of inclusion complexes of RO-Subpc with beta-CD in DMSO and at the toluene/water interface was investigated by UV/Vis absorption spectroscopy, induced circular dichroism (ICD), and nuclear magnetic resonance (NMR) measurements. Interfacial tension measurements suggested that beta-CD adsorbed as a monolayer at the toluene/water interface and probably orientated towards the toluene phase with its primary face. The 1:1 composition of beta-CD.RO-Subpc inclusion complexes was confirmed in DMSO and at the toluene/water interface for BzO-Subpc, PhO-Subpc, MeBzO-Subpc, and MePhO-Subpc. A 2:1 inclusion complex of AnO-Subpc formed in DMSO. The observed ICD spectra of beta-CDRO-Subpc inclusion complexes are discussed with respect to molecular modeling and the simulation based on Tinoco-Kirkwood theory. Interestingly, the ICD spectra of beta-CD.BzO-Subpc and beta-CD.MeBzO-Subpc inclusion complexes exhibited a negative sign in DMSO and a positive sign at the toluene/water interface. This reversal of the ICD sign strongly suggests a difference in the structure of the inclusion complexes: beta-CD at the interface formed the inclusion complex with its primary face, whereas the secondary face of beta-CD bound favorably to RO-Subpc in DMSO.     

Stabilization of dyes against hydrolytic decomposition by the formation of inclusion compounds

The decomposition reactions of the dyes phenol blue and murexide were measured spectroscopically in acidic solution at different temperatures. From these reaction rates and their temperature dependence in the absence and presence of various hosts, the stability constants and the reaction enthalpies of the dye complexes with noncyclic dextrins, cyclodextrins and cucurbituril were calculated.-Cyclodextrin enhances the stability of phenol blue in acidic solution. This effect is even more pronounced with cucurbituril. Due to the molecular structure of murexide this dye cannot form inclusion complexes with hosts containing hydrophobic cavities.     

The influence of thermal treatment on the nitrate band intensities in infra-red spectra of nitrate inclusion complexes of the zeolite 4A

The changes occurring in the included component in the course of thermal treatment of inclusion complexes of zeolite 4A with alkali nitrates were followed by IR spectroscopy and the results obtained were correlated with the data of TG analysis. An increase in temperature caused changes in the breadth and intensity of the nitrate bands (at about 1450 and 1380 cm^–1) and the appearance of a new band at about 1350 cm^–1. All the mentioned effects relate to the temperature interval starting from room temperature up to 670 K and are attributed to the increase in the thermal motion of included species in zeolite cages. The activation energy of the coordination change of the nitrate groups in the cage was calculated from the ratio of intensities of the nitrate bands at 1450 and 1350 cm^–1 and the intensity of the zeolite band at 460 cm^–1, originating from aT–O bending vibration as a function of temperature. At temperatures exceeding 720 K decomposition of included nitrate was noticed. Having this in mind, it was concluded that the changes of the band intensities were closely connected with this process.     

Formation and stability of proton-amine-inorganic anion complexes in aqueous solution

Interaction of some amines with inorganic ligands was studied potentiometrically in aqueous solutions at 25°C at different ionic strengths. The systems taken into account were: meta-PP, meta-TPP, en-PP, en-TPP, en-HPO ₄ ^2– , dap-SO ₄ ^2– , tetren-HPO ₄ ^2– , 6da-PP and 8da-TPP (meta=methylamine, en=ethylenediamine, tetren=tetraethylenepentamine, dap=1,2-diaminopropane, 6da=1,6-hexanediamine, 8da=1,8-octanediamine, PP=pyrophosphate, TPP=tripolyphosphate). Several ALH_r species are formed for all the studied mixed systems (A=amine, L =inorganic ligand), and in some cases A_pL_qH_r species were also found. The stability of mixed proton-ligand-ligand species is proportional to the charges involved in the complexation reaction and, to some extent, it depends on steric characteristic of the ligands. A simple relationship has been found between formation constants of mixed ligand species and charges involved in the complexation reaction. The ionic strength dependence of formation constants has been taken into account, and it was found that, also for these types of mixed complexes, a general equation independent of the nature of the reactants can be used.     

Spectroscopic characterisation of the inclusion complexes between the antifungal drugs naftifine and terbinafine and cyclodextrins

The complexation of naftifine (NF) and terbinafine (TB) with cyclodextrins (CDs) has been investigated by UV/visible and ¹H NMR spectroscopy, ROESY techniques and also ESI-MS. Both drugs form 1:1 inclusion complexes with all the CDs tested except with α-CD, as deduced from the Benesi–Hildebrand plots and confirmed by ESI-MS and NMR spectroscopy (Job plot method). The K ₁₁ values for NF decrease in the order β-CD > methylated β-CD > 2-hydroxypropyl-β-CD >γ-CD. The determination of the enthalpy and entropy provides information about the main driving forces in the process. The stability constants of the complexes NF–β-CD, TB–β-CD and TB–γ-CD determined by ¹H NMR spectroscopy are in agreement with the values obtained by UV. For TB–β-CD, the value is higher, due to the fact that the length of the TB aliphatic chain allows a deeper inclusion of the naphthalene group inside the corresponding β-CD molecule, according to the 2D ROESY experiments.     

Dependence of enthalpic pairwise self-interactions on ionic strength: Some 2-deoxy and N-acetyl monosaccharides in aqueous NaCl solutions at T = 298.15 K

The dilution enthalpies of four derivatives of monosaccharides, namely 2-deoxy-d-glucose (2-DGlu), N-acetyl-d-glucosamine (GluNAc), 2-deoxy-d-galactose (2-DGal) and N-acetyl-d-galactosamine (GalNAc), in aqueous NaCl solutions of various molalities (b = 0–3.0 mol · kg⁻¹) have been determined respectively at T = 298.15 K by isothermal titration calorimetry (MicroCal ITC200). The corresponding values of enthalpic pairwise self-interaction coefficients (h₂) have been calculated according to the McMillan–Mayer theory. It was found that across the range studied of ionic strength (I) or molality (b = I), the h₂ coefficients are all positive, in the order h₂ (GluNAc) > h₂ (GalNAc) > h₂ (2-DGlu) > h₂ (2-DGal), and decrease gradually after increasing first up to a maximum at b ≈ 1.5 mol · kg⁻¹. The effects of ionic strength (I) on the trends of h₂ have been discussed from the point of view of complex (solute + solute) and (solute + solvent) interactions in solutions.     

Investigation of the inclusion of the herbicide cycluron in native cyclodextrins by X-ray diffraction,nuclear magnetic resonance spectroscopy and isothermal titration calorimetry

The formation of inclusion complexes between the native cyclodextrins (CDs) and the urea herbicide cycluron has been investigated both in solution and in the solid state. Single-crystal X-ray structures of both the uncomplexed guest and the β-CD·cycluron complex were determined while powder X-ray diffraction was used to confirm complexation between γ-CD and cycluron in the solid state. Solution-state complexation between the herbicide and α-, β- and γ-CD was established using ¹H NMR spectroscopy and isothermal titration calorimetry (ITC). From the ¹H NMR spectroscopic studies 1:1 complex stoichiometry was indicated in all cases and association constant values (K) were determined as 228, 3254 and 155 for the complexes α-CD·cycluron, β-CD·cycluron and γ-CD·cycluron, respectively. Assigning a 1:1 host–guest ratio, the ITC technique produced K values of the same order as those determined using the spectroscopic method. The thermodynamic parameters ΔH, ΔS and ΔG obtained using ITC provide insights into the driving forces involved during complex formation.     

Crystalline inclusion complexes of diterpenoid isosteviol with aromatic compounds

Crystalline inclusion complexes of diterpenoid isosteviol (ent-16-ketobeyeran-19-oic acid) with individual benzene, o-, m-, p-xylenes, ethylbenzene, isopropylbenzene, o-and m-nitoranilins, benzaldehyde, styrene and naphthalene are obtained and characterized by single crystal X-ray diffraction. As determined by GC and ¹H NMR spectroscopy, isosteviol selectively includes toluene from the equimolar benzene-toluene mixture, o-xylene from a commercial mixture of xylenes, o-and m-nitroanilins from their mixture with p-nitroanilin, and also styrene from styrene-ethylbenzene and styrene-isopropylbenzene mixtures thus yielding crystalline inclusion complexes.     

Formation and stability of phytate complexes in solution

1,2,3,4,5,6 hexakis (di-hydrogen phosphate) myo-inositol, best known as phytic acid, is a very important molecule from a biological, environmental and technological point of view. For a thorough understanding of phytate properties and the mechanisms involving this ligand, a careful study of its acid–base behavior and of the formation and stability of its complexes in solution is necessary. Unfortunately, regarding the thermodynamic data on phytate complexes in solution, some are lacking, while some others exhibit large discrepancies between different authors. This motivated a detailed evaluation of the literature on this topic, aimed at identifying the most accurate data on phytate coordination chemistry in solution. This review presents the results of this, reporting and analyzing the most significant thermodynamic parameters published for both phytate protonation and complex formation with several metal and organometal cations, as well as polyammonium ligands.     

New Measuring Method in Isothermal Titration Calorimetry Based on a Proportional-Integral Controlled System

This paper introduces a new measuring method in Isothermal Titration Calorimetry (ITC). This method, based on a proportional-integral control system, offers many important advantages when compared to the frequently used proportional control: higher signal-to-noise ratio, improved stability of baseline, increased static and dynamic sensitivity, similar or smaller time constants and calibration constant independent of the control parameters. Here an experimental proof of this method is detailed and full theoretical foundation will be discussed in a next paper. This revised version was published online in July 2006 with corrections to the Cover Date.     

Thermodynamic evaluation of antibacterial activity for inclusion complexes of amoxicillin with cyclodextrins

The antibacterial action of amoxicillin (AMPC) and the inclusion complexes of AMPC with α-, β- and γ-cyclodextrins (α-CD, β-CD and γ-CD, respectively) to Escherichia coli B (E. coli) was evaluated by isothermal titration microcalorimetry and by petri-dish bioassay method. The effects of the compounds on produced heat during the exponential phase of the E. coli growing were measured and the growing rate constants of the cells was calculated from the power-time (p-t) curve before and after the treatment with AMPC. Results from the both methods showed that the antibacterial activity became stronger in the following order: AMPC-βCD > AMPC-γCD ≈ AMPC-αCD > AMPC only.     

Preparation and characterization of inclusion complexes of beta-cyclodextrin with ionic liquid

The solubilities of beta-cyclodextrin (beta-CD), ionic liquid (IL) 1-butyl-3-methylimidazolium hexafluorophosphate (bmimPF6), and their mixture in water were determined, and the conductivity of these aqueous solutions was measured. It was demonstrated that beta-CD and bmimPF6 could enhance the solubility of each other, and the solubility curves of each were linear with gradients of about 1. The conductivity decreased remarkably with increasing beta-CD concentration, and a discernible break in the conductivity curve could be observed when beta-CD and bmimPF6 were equimolar in the solution. The solubility and conductivity results indicated that inclusion complexes (ICs) of 1:1 stoichiometry were formed. The inclusion compounds were further characterized by using powder X-ray diffraction (XRD) analysis, 13C CP/MAS (cross-polarization magic-angle spinning) NMR and 1H NMR spectroscopy, and thermogravimetric analysis (TGA). The results showed that the ICs were a fine crystalline powder. The host-guest system exhibited a channel-type structure and each glucose unit of beta-CD was in a similar environment. The decomposition temperature of the ICs was lower than that of bmimPF6 and beta-CD individually.     

Inclusion complexes of the natural product gossypol. Strong influence of the guest on the host structure in channel-type isostructural inclusion complexes of gossypol

The crystal structures of 1 : 1 inclusion complexes of gossypol with tetrahydrofuran (GPTHF), cyclohexanone (GPCHN) and butanal (GPBTA) have been determined by X-ray structure analysis. The crystals of GPTHF are triclinic, space group P,a = 10.788(2),b = 10.979(3),c = 13,880(2) Å, = 80. 11(2), = 103.87(1), = 77.96(2)°,V = 1517.8(6) ų,Z = 2,R = 0.052 for 2701 observed reflections. The crystals of GPCHN are triclinic, space groups P,a = 10.803(4),b = 11.157(5),c = 15.428(6) Å, = 108.75(3), = 106.93(3), = 103.34(3)°,V = 1573(1) ų,Z = 2,R = 0.071 for 1879 observed reflections. The crystals of GPBTA are triclinic, space group P,a = 10.190(2),b = 11.335(1),c = 14.665(2) Å, = 73.04(1), = 103.74(1), = 81.07(1)°,V = 1529.9(5) ų,Z = 2,R = 0.068 for 2964 observed reflections. Crystal data for another 13 isostructural inclusion complexes are given.[/p]In this isostructural group of complexes guest molecules are accommodated in channels and are hydrogen bonded to the host molecules via an 0(1)-H....O(1) hydrogen bond. The molecular association changes significantly with the shape and size of the guest component. In GPTHF centrosymmetric dimers of gossypol formedvia O(5)-H...O(3) hydrogen bonds are associated in columns via a weak O(4)-H...O(8) hydrogen bond. In GPCHN the latter bond disappears as the distance O(4)-O(8) is increased to 3.73 Å. In GPBTA the O(5)-H...O(3) bond is replaced by three centre hydrogen bonds O(5)-H...O(2) and O(3)-H...O(5), and a centrosymmetric dimer of a new type is formed. These dimers are further connected by two weak hydrogen bonds to form columns. The butanal molecule interacts with the host structure via two hydrogen bonds. This indicates that a guest component can activate or deactivate different functional groups of the host in channel inclusion complexes of gossypol for hydrogen bond formation.     

Potentiometric characterisation of cyclodextrin inclusion complexes of local anaesthetics

The complexation of several local anaesthetics by β and γ-cyclodextrins was studied by potentiometry with glass electrode. Tetracaine and dibucaine complexation constants were determined at 25°C in the presence of 0.1 M of NaCl. It was found that prilocaine and lidocaine complexes cannot be detected.     

Thermodynamics of inclusion complex formation between 1-alkyl-3-methylimidazolium ionic liquids and cucurbit[7]uril

The thermodynamics of 1:1 inclusion complex formation between 1-alkyl-3-methylimidazolium type ionic liquids and cucurbit[7]uril was studied by isothermal titration calorimetry in aqueous solution at 298 K. The encapsulation proved to be enthalpy driven for all cations used. The enthalpy change upon binding (ΔH) became more negative when the 1-alkyl moiety of the imidazolium ring was gradually lengthened reaching the most exothermic association with the hexyl derivative. Further increase of the number of carbon atoms in the aliphatic chain led to less negative ΔH values. The much smaller entropy change followed the trend of ΔH. The slope of the linear enthalpy–entropy correlation found in the present work is significantly smaller than that reported previously for cyclodextrin complexes, because the more rigid CB7 macrocycle cannot undergo significant conformational change upon complexation.