Heterometallic hexanuclear isobutyrate clusters based on di- and tripodal alcohols

Four hexanuclear coordination clusters containing $\{{\mathrm{M}}_4^{\mathrm{II}}{\mathrm{M}}_2^{\mathrm{III}}\}$ cores of edge-sharing coordination octahedra exemplify how mixed-spin derivatives of a homonuclear parent structure, [${\mathrm{Mn}}_4^{\mathrm{II}}{\mathrm{Mn}}_2^{\mathrm{III}}{\mathrm{L}}_8$(N–O)₄], can be realized by a ligand ‘shrink-wrapping’ approach, resulting in [${\mathrm{Mn}}_2^{\mathrm{II}}{\mathrm{Co}}_2^{\mathrm{II}}{\mathrm{Mn}}_2^{\mathrm{III}}{\mathrm{L}}_8$(N–O)₄]- and [${\mathrm{Co}}_4^{\mathrm{II}}{\mathrm{Fe}}_2^{\mathrm{III}}{\mathrm{L}}_8$(N-O)₄]-type clusters (L = isobutyrate, N–O = methyldiethanolamine, n-butyldiethanolamine, or triethanolamine). The resulting core structures are either virtually isostructural to the parent structure or differ in the placement of the peripheral metal ions, depending on the mix of structure-directing carboxylate and alkoxyamine ligands with large, flexible alkyl chains. Whereas the $\{{\mathrm{Mn}}_4^{\mathrm{II}}{\mathrm{Mn}}_2^{\mathrm{III}}\}$ and {${\mathrm{Co}}_4^{\mathrm{II}}{\mathrm{Fe}}_2^{\mathrm{III}}$} complexes show dominant antiferromagnetic exchange, ferrimagnetic coupling features are exhibited by two {${\mathrm{Mn}}_2^{\mathrm{II}}{\mathrm{Co}}_2^{\mathrm{II}}{\mathrm{Mn}}_2^{\mathrm{III}}$} clusters.     

Partial molar volume and partial molar compressibility of four homologous α-amino acids in aqueous sodium fluoride solutions at different temperatures

Density and ultrasonic speed of four amino acids (glycine, l-alanine, l-valine, and l-leucine) in aqueous sodium fluoride solutions {(0.1 to 0.5) M} have been measured at T = (308.15, 313.15, and 318.15) K. Apparent molar volumes (V_φ), partial molar volumes $\left(V_{\phi }^0\right)$, transfer volumes $\left(\mathrm{\Delta }{V}_{\phi }^0\right)$ and hydration number (n_H) are evaluated using density data. Adiabatic compressibility (β_s), change (Δβ_s), and relative change in compressibility (Δβ_s/β₀), apparent molar compressibility (K_φ), partial molar compressibility $\left(K_{\phi }^0\right)$, transfer compressibility $\left(\mathrm{\Delta }{K}_{\phi }^0\right)$, and hydration number (n_H) have been calculated using ultrasonic speed data. The linear correlation of $V_{\phi }^0\text{,}\mathrm{\Delta }{V}_{\phi }^0\text{,}{K}_{\phi }^0$ and $\mathrm{\Delta }{K}_{\phi }^0$ for a homologous series of amino acids have been used utilised to calculate the contribution of charged end groups (${\text{NH}}_3^{+}$, COO^?), CH₂ group and other alkyl chain of the amino acids. The analysis shows that the ion–ion interactions are much stronger than ion–hydrophobic interactions over the entire concentration range of sodium fluoride. It is observed that sodium fluoride has a strong dehydration effect on amino acids.     

Partial molar volumes of organic solutes in water. XX. Glycine(aq) and l-alanine(aq) at temperatures (298 to 443) K and at pressures up to 30 MPa

Density data for dilute aqueous solutions of two amino acids (glycine, l-alanine) obtained using a flow vibrating-tube densimeter are presented together with partial molar volumes at infinite dilution (standard molar volumes, $V_{\text{m,}2}^{°}$) calculated from the measured data. The experiments were performed at temperatures from (298 up to 443) K at pressures close to the saturation line of water, at pressures in the range from (15 to 17) MPa, and at 30 MPa. Values of an analogue of isothermal compressibility, ${\kappa }_{T\text{,}2}^{°}=-(1/V_{\text{m,}2}^{°})(?V_{\text{m,}2}^{°}/?p{)}_T$, are also evaluated. Maxima on the curves $V_{\text{m,}2}^{°}(T)$ and ${\kappa }_{T\text{,}2}^{°}(T)$ are observed and discussed. The new data along with literature values of standard molar volumes and heat capacities are used for generating the recommended parameterization of an equation of state for standard molar thermodynamic properties of the aqueous amino acids.