Interfacial tension studies of crown ethers at air/water and hexane/water interfaces

The adsorption of phase transfer catalysts, 18-crown-6 and dicyclohexano-18-crown-6, at the air/water and the hexane/water interfaces were investigated. Interfacial tension sigma decreased by increasing concentrations of these compounds and therefore both of these crown ethers are accumulated at interfaces. The variation of sigma with concentration for both compounds follows the Szyszkowski equation very well, from which the values of saturated surface densities and interaction parameters have been evaluated. On the basis of occupied surface area of each molecule, the orientation of each of molecules at the air/water and the hexane/water interfaces have been proposed. The present results show that dicyclohexano-18-crown-6 has the higher tendency not only to dissolve into the hexane phase but also to adsorb at the hexane/water interface than 18-crown-6 and that the Starks extraction mechanism was suggested for the present phase transfer catalysis systems.     

Interfacial properties of mixtures of lecithin with a block copolymer surfactant at the water/air and water/oil interfaces

Surface pressure-area isotherms have been determined for both a pure lecithin (L, -dipalmitoyl phosphatidyl choline) and an impure lecithin (soya bean lecithin) at the water/air and water/oil interfaces. Equations of state have been applied and an equation of Gaines was found to be particularly successful in describing the isotherms. Mixed monolayers with an ABA nonionic block copolymer surfactant (A is poly(12-hydroxystearic) acid and B is poly(ethylene oxide)) were also investigated. The additivity rule was obeyed only at high surface pressures; inefficient packing was observed at low surface pressures. The polymer may promote a horizontal headgroup orientation in the lecithin, which gives rise to this effect. The presence of electrolyte up to very high concentrations in the aqueous phase (8.75 mol dm^–3 NH₄NO₃) was shown to expand the lecithin monolayer.Glossary of symbols W/A Water-air interface - W/O Water-oil interface - E/A Electrolyte-air interface - L-C Liquid-condensed - A _c Area per molecule obtained by conventional extrapolation of the -A isotherm at close-packing - A _e Experimentally determined area per molecule - A _t Theoretically predicted area per molecule - A _v Area per molecule obtained by vertical extrapolation of the -A isotherm at close-packing - A ₀ Head group area term - f _i Activity coefficient of water in surface region - i Constant - x _i Mol fraction of componenti - Z Compressibility factor=A/kT - Interfacial tension - Surface pressure - _i Partial molar area of component i     

Interfacial dilational properties of tri-substituted alkyl benzene sulfonates at air/water and decane/water interfaces

The dilational rheological properties of absorbed film of three pairs of structural isomers, tri-substituted alkyl benzene sulfonates, at the air-water and decane-water interfaces have been investigated by drop shape analysis method. The influences of bulk concentration on dilational elasticity and viscosity were expounded. Interfacial tension relaxation method was employed to obtain dilational parameters in a reasonably broad frequency range. The experimental results showed that the meta-alkyl to sulfonate group plays a crucial role in the interfacial dilational properties: the longer meta-alkyl will lead to higher dilational parameters for air-water interface and lower ones for decane-water interface when the total alkyl carbon numbers are equal. For alkyl benzene sulfonates with shorter meta-alkyl, the surface dilational properties are similar to interfacial dilational properties, whereas the surface dilational parameters are obviously higher than the interfacial dilational parameters for alkyl benzene sulfonates with longer meta-alkyl in general. The possible mechanism has been proposed and ensured by Cole-Cole plots.     

Amphiphilic derivatives of dextran: adsorption at air/water and oil/water interfaces

Ionic amphiphilic dextran derivatives were synthesized by the attachment of sodium sulfopropyl and phenoxy groups on the native polysaccharide. A family of dextran derivatives was thus obtained with varying hydrophobic content and charge density in the polymer chains. The surface-active properties of polymers were studied at the air-water and dodecane-water interfaces using dynamic surface/interfacial tension measurements. The adsorption was shown to begin in a diffusion-limited regime at low polymer concentrations, that is to say, with the diffusion of macromolecules in the bulk solution. In contrast, at long times the interfacial adsorption is limited by interfacial phenomena: adsorption kinetics or transfer into the adsorbed layer. A semiempirical equation developed by Filippov was shown to correctly fit the experimental curves over the whole time range. The presence of ionic groups in the chains strongly lowers the adsorption kinetics. This effect can be interpreted by electrostatic interactions between the free molecules and the already adsorbed ones. The adsorption kinetics at air-water and oil-water interfaces are compared.     

Compression/expansion rheology of oil/water interfaces with adsorbed proteins. Comparison with the air/water surface

Dynamic interfacial tensions and surface dilational moduli were measured for four proteins at three fluid interfaces, as a function of time and concentration. The proteins-beta-casein, beta-lactoglobulin, bovine serum albumin, and ovalbumin-were adsorbed from aqueous solution against air, n-tetradecane, and a triacylglycerol oil. The sinusoidal interfacial compression/expansion, at frequencies ranging from 0.005 to 0.5 Hz, was effected in a dynamic drop tensiometer suited to viscous oil phases. Generally, at interfacial pressures up to 15 mN/m, dilational moduli were purely elastic at frequencies from 0.1 Hz. In this elastic range, in-surface relaxation either was essentially completed or had not yet started within a time on the order of 10 s. Within this time span, protein exchange with the bulk solution was negligible. In cases where in-surface relaxation was completed in the imposed time, the moduli depended only on the equilibrium Pi(Gamma) relationship. We interpret these results in terms of a simple two-dimensional solution model, based on a Gibbs dividing surface, accounting for nonideal mixing to the first order with respect to both entropy and enthalpy. Interfacial mixing enthalpy is shown to have a major effect on the elasticity, with both quantities increasing in the sequence triacylglycerol < tetradecane < air. We also suggest a strong correlation between enthalpy and clean-interface tension that increases in the same order. At each interface, the enthalpy increases with increasing molecular rigidity: beta-casein < beta-lactoglobulin < bovine serum albumin < ovalbumin. Best agreement with the experimental data was obtained with a recently extended version of the model accounting for proteins adopting smaller molecular areas with increasing surface pressure. For interfacial pressures above 15 mN/m, the moduli were generally no longer purely elastic, with viscous loss angles ranging up to 36 degrees. In this range of high pressures, the moduli depended on relaxation mechanisms for which specific kinetic models must be developed.     

Spreading of oil from protein stabilised emulsions at air/water interfaces

Spreading of a drop of an emulsion made with milk proteins on air/water interfaces was studied. From an unheated emulsion, all oil molecules could spread onto the air/water interface, indicating that the protein layers around the oil globules in the emulsion droplet were not coherent enough to withstand the forces involved in spreading. Heat treatment (90 °C) of emulsions made with whey protein concentrate (WPC) or skim milk powder reduced the spreadability, probably because polymerisation of whey protein at the oil/water interface increased the coherence of the protein layer. Heat treatment of emulsions made with WPC and monoglycerides did not reduce spreadability, presumably because the presence of the monoglycerides at the oil/water interface prevented a substantial increase of coherence of the protein layer. Heat treatment of caseinate-stabilised emulsions had no effect on the spreadability. If proteins were already present at the air/water interface, oil did not spread if the surface tension (γ) was <60 mN/m. We introduced a new method to measure the rate at which oil molecules spread from the oil globules in the emulsion droplet by monitoring changes in γ at various positions in a ‘trough’. The spreading rates observed for the various systems agree very well with the values predicted by the theory. Spreading from oil globules in a drop of emulsion was faster than spreading from a single oil drop, possibly due to the greater surface tension gradient between the oil globule and the air/water interface or to the increased oil surface area. Heat treatment of an emulsion made with WPC did not affect the spreading rate. The method was not suitable for measuring the spreading rate at interfaces where surface active material is already present, because changes in γ then were caused by compression of the interfacial layer rather than by the spreading oil.     

Molecular dynamics study of surfactant monolayers adsorbed at the oil/water and air/water interfaces

Atomistic molecular dynamics (MD) simulations have been carried out to investigate the physical properties of monolayers of monododecyl diethylene glycol (C(12)E(2)) surfactants adsorbed at the oil/water and air/water interfaces. The study shows that the surfactant molecules exhibit more extended conformations with a consequent increase of the thickness of the monolayer in the presence of the oil medium. It is noticed that the hydrocarbon tails of the surfactants are more vertically oriented at the oil/water interface. Interestingly, we notice that the presence of the oil medium has a strong influence in restricting both the translational and reorientational motions of the water molecules present in the hydration layer close to the surfactant headgroups.     

Interfacial dynamics and rheology of polymer-grafted nanoparticles at air-water and xylene-water interfaces

Particle-stabilized emulsions and foams offer a number of advantages over traditional surfactant-stabilized systems, most notably a greater stability against coalescence and coarsening. Nanoparticles are often less effective than micrometer-scale colloidal particles as stabilizers, but nanoparticles grafted with polymers can be particularly effective emulsifiers, stabilizing emulsions for long times at very low concentrations. In this work, we characterize the long-time and dynamic interfacial tension reduction by polymer-grafted nanoparticles adsorbing from suspension and the corresponding dilatational moduli for both xylene-water and air-water interfaces. The dilatational moduli at both types of interfaces are measured by a forced sinusoidal oscillation of the interface. Surface tension measurements at the air-water interface are interpreted with the aid of independent ellipsometry measurements of surface excess concentrations. The results suggest that the ability of polymer-grafted nanoparticles to produce significant surface and interfacial tension reductions and dilatational moduli at very low surface coverage is a key factor underlying their ability to stabilize Pickering emulsions at extremely low concentrations.     

Structure and solubility of natural silk fibroin

The solubility of silk fibroin in aqueous-salt, aqueous-organic, and organic media is analyzed. Factors affecting the formation of the secondary structural organization of fibroin in solutions and in the solid state after the recovery from solutions are analyzed.     

Protein folding at emulsion oil/water interfaces

It has long been known that proteins change their conformation upon adsorption to emulsion oil/water interfaces. However, it is only recently that details of the specifics of these structural changes have emerged. The development of synchrotron radiation circular dichroism (SRCD), combined with advances in FTIR spectroscopy, has allowed the secondary and tertiary structure of proteins adsorbed at emulsion oil/water interfaces to be studied. SRCD in particular has provided quantitative information and has enabled new insights into the mechanisms and forces driving protein structure re-arrangement to be achieved.The extent of conformational re-arrangement of proteins at emulsion interfaces is influenced by several factors including; the inherit flexibility of the protein, the distribution of hydrophobic/hydrophilic domains within the protein sequence and the hydrophobicity of the oil phase. In general, proteins lose much of their tertiary structure upon adsorption to the oil/water interface and have considerable amounts of non-native secondary structure. Two key conformations have been identified in the structure of proteins at interfaces, intermolecular β-sheet and α-helix. The preferred conformation appears to be the α-helix which is the most compact amphipathic conformation at the oil/water interface. The polarity of the oil phase can have a considerable influence on the degree of protein conformational re-arrangement because it acts as a solvent for hydrophobic amino acids. The new conformation of proteins at interfaces also means that proteins undergo less heat induced re-arrangement at interfaces than in solution. Different conformations of proteins at interfaces impact on emulsification capability, emulsion stability and protein/emulsion digestion. Hence advances in the understanding of protein conformation at interfaces can help to identify suitable proteins and conditions for the preparation of emulsion based food products.     

Competitive adsorption of surfactants at air/water interfaces

The zeta potential of an air bubble suspended in an aqueous solution of mixed fluorocarbon and hydrocarbon anionic surfactants is studied over a wide range of concentrations and mixture compositions. The zeta potential is related to surfactant ion adsorption. The two surfactants, which exhibit an antipathy manifested by micellar demixing, compete for surface sites. The total surfactant adsorption is reduced when both surfactants are present. Adsorption phenomena are closely correlated to the micellar phase diagram.     

Silver nanoplates formed at the air/water and solid/water interfaces

Silver nanoparticles and nanoplates were prepared at the air/AgNO₃ aqueous solution interfaces under poly(9-vinylcarbazole) (PVK) monolayers when illuminated by UV-light at room temperature and elevated temperatures, respectively. When the illuminated films at the air/water interfaces were covered by carbon-coated copper grids, nanoplates were formed even at room temperature, and the size of the nanoplates was much larger than those formed at the air/water interface under the same experimental conditions, indicating that copper took part in the formation of Ag nanoplates through the galvanic displacement reaction between Cu and Ag⁺ ions with the help of carbon layer to conduct electrons. It was found that the basal plane of these nanoplates is the (1 1 1) face of a face-centered cubic (fcc) Ag crystal. Although platelike structure can be formed at the carbon-coated copper grid/AgNO₃ aqueous solution interface without PVK film, it shows different features from those with PVK films, indicating that PVK film plays an important role in the formation of regular large nanoplates. Further observations indicate that special restrained microenvironment, adsorption of PVK molecules on a specific crystal face, anisotropic growth and attachment of the nanoparticles are responsible for the formation of the nanoplates.     

The behaviour of dyes at oil/water interfaces

Summary The adsorption of ionic dyes, the builder effect, and the interaction between ionic dyes and surface active agents were investigated by using the electrocapillarity at oil/water interfaces. The oil phase was the solution of tetra-butylammonium chloride, sodium cetylsulphate, cetylpyridinium chloride or stearylamine in methylisobutylketone, and the water phase contained various dyes in addition to the inorganic electrolyte. The interfacial tension decreased over the anodic (or cathodic) polarization range, when anionic (or cationic) dyes were added to the water phase, thus indicating the dye adsorption at the interface. The interfacial excess of dye ions was found to increase linearly with the cubic roots of dye concentration and of ionic strength of the water phase. The counterion binding took place at the oil/water interface between anionic (or cationic) dyes and positive (or negative) head groups of surface active agent ions adsorbed at the interface. It was found that the equilibrium constants of binding between anionic dyes and cationic surface active agents at the oil/water interface were of the same order of magnitude as, and a little larger than, those obtained at the water bulk phase.

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Zusammenfassung An Öl-Wasser-Grenzflächen wurde die Adsorption ionischer Farbstoffe, die Füllerwirkung und die Wechselwirkung zwischen ionischen Farbstoffen und grenzflächenaktiven Verbindungen mit Hilfe der Elektrokapillarität untersucht. Die Ölphase bestand aus einer Lösung von Tetrabutylammoniumchlorid, Natriumcetylsulfat und Cetylpyridiniumchlorid oder Stearylamin in Methylisobutylketon. Die wässerige Phase enthielt verschiedene Farbstoffe und anorganische Elektrolyte. Die Grenzflächenspannung wurde durch anodische (bzw. kathodische) Polarisation erniedrigt, wenn anionischer (bzw. kationischer) Farbstoff zur Wasserphase gegeben wurde. Dies zeigt an, daß Farbstoff an der Grenzfläche adsorbiert wird. Die Grenzflächenkonzentration des Farbstoffions nimmt linear mit der Kubikwurzel der Farbstoffkonzentration und mit der Ionenstärke zu. Als Gegenionen für die anionischen (bzw. kationischen) Farbstoffe an der Grenzfläche wirken die positiven (bzw. negativen) Endgruppen der Tenside, die ebenfalls in der Grenzschicht adsorbiert sind. Die Gleichgewichtskonstanten für die Wechselwirkung zwischen den ionischen Farbstoffen und den grenzflächenaktiven Verbindungen sind an der Öl-Wasser-Grenzfläche von der gleichen Größenordnung bzw. geringfügig größer als in der wässerigen Volumenphase.

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With 12 figures and 2 tables     

Excess electron relaxation dynamics at water/air interfaces

We have performed mixed quantum-classical molecular dynamics simulations of the relaxation of a ground state excess electron at interfaces of different phases of water with air. The investigated systems included ambient water/air, supercooled water/air, Ih ice/air, and amorphous solid water/air interfaces. The present work explores the possible connections of the examined interfacial systems to finite size cluster anions and the three-dimensional infinite, fully hydrated electron. Localization site analyses indicate that in the absence of nuclear relaxation the electron localizes in a shallow potential trap on the interface in all examined systems in a diffuse, surface-bound (SB) state. With relaxation, the weakly bound electron undergoes an ultrafast localization and stabilization on the surface with the concomitant collapse of its radius. In the case of the ambient liquid interface the electron slowly (on the 10 ps time scale) diffuses into the bulk to form an interior-bound state. In each other case, the excess electron persists on the interface in SB states. The relaxation dynamics occur through distinct SB structures which are easily distinguishable by their energetics, geometries, and interactions with the surrounding water bath. The systems exhibiting the most stable SB excess electron states (supercooled water/air and Ih ice/air interfaces) are identified by their characteristic hydrogen-bonding motifs which are found to contain double acceptor-type water molecules in the close vicinity of the electron. These surface states correlate reasonably with those extrapolated to infinite size from simulated water cluster anions.     

Surfactant-mediated water transport at gelatin gel/oil interfaces

We studied spontaneous emulsification (SE) at Water/Oil (W/O) interfaces, using several types of aqueous reservoirs immersed in dodecane plus Span80 surfactant. Above a threshold surfactant concentration C(SE), aqueous satellite droplets are formed at the W/O interface. Varying the aqueous reservoir size, from below 100 microm (droplets) to centimeters (macroscopic phases), allowed investigating SE with complementary techniques. Release (rates) and size distributions for SE droplets were measured with microscopy. For gelled aqueous phases, water expulsion due to SE was quantified. Values for C(SE) were measured and were found to be higher for aqueous phases containing gelatin and/or NaCl. We also studied water exudation during network building and syneresis in aqueous gelatin gels immersed in dodecane/Span80. Below C(SE) (i.e., in the absence of SE) this process is still responsible for significant physico-chemical changes at the W/O interface. To study these in more detail, we performed atomic force microscopy experiments (in force-distance mode) on macroscopic gels. Both changes in the local elastic response and in the wettability of the AFM tip were detected. Together they suggest the formation of "water pockets" after prolonged (gel) setting times, along with a densification of the interfacial gelatin network.     

Adsorption and surface rheology of n-dodecanol at the water/air interface

Adsorption layers of n-dodecanol at the water/air interface show phase transitions at low temperatures [Vollhardt, Fainerman, Emrich, J. Phys. Chem. B 104 (2000) 8536]. Using a drop shape technique it is shown that the dilational elasticity disappears in the coexistence region of the adsorption layer. The relaxation time between the condensed and liquid-like surface states is in the sub-second time range.     

Adsorption behavior of phospholipid vesicles at oil/water interfaces

By measuring the change in interfacial tension after adding phospholipid vesicles to an aqueous solution of electrolyte, we studied the adsorption behavior of phospholipid vesicles at oil/water interfaces. The effects of concentration of three kinds of electrolyte (NaCl, MgCl₂, LaCl₃) and of the mixing ratio of two kinds of phospholipids (phosphatidylcholine and phosphatidylserine), on the adsorption behavior at an oil/water interface were examined. The results were interpreted using the DLVO theory.     

Molecular orientation of monododecyl pentaethylene glycol at water/air and water/oil interfaces. A molecular dynamics computer simulation study

With a molecular dynamics computer simulation we investigated the dynamic properties of a monododecyl pentaethylene glycol (C₁₂E₅) molecule adsorbed at air/water and oil/water interfaces. In these simulations we investigated the molecular orientation of the surfactant molecules in detail. At the air/water interface the maximum of the C₁₂ chain tilt angle distribution measured with respect to the water surface is about 50°. This result is in fairly good agreement with neutron reflection experiments of monododecyl glycol ethers at the air/water interface. At the oil/water interface no significant changes were detected in the molecular orientation. We found that at equilibrium oil molecules penetrate into the hydrophobic monododecyl layer, this was also found by neutron reflection studies of the interactions between C₁₂E₅ and dodecane. The observed oil penetration results in an increase in the surface area per surfactant molecule. Received: 16 July 1999/Accepted in revised form: 28 August 1999     

The standard free energy of surfactant adsorption at air/water and oil/water interfaces: Theoretical vs. empirical approaches

The standard free energy of surfactant adsorption represents the work of transfer of a surfactant molecule from the bulk of solution to an infinitely diluted adsorption layer. This quantity can be determined by non-linear fits of surface-tension isotherms with the help of a theoretical model of adsorption. Here, the models of Frumkin, van der Waals and Helfand-Frisch-Lebowitz are applied, and the results are compared. Irrespective of the differences between these models, they give close values for the standard free energy. The results from the theoretical approach are compared with those from the most popular empirical approach. The latter gives values of the standard free energy, which are considerably different from the respective true values, with c.a. 10 kJ/mol for nonionic surfactants, and with c.a. 20 kJ/mol for ionic surfactants. These differences are due to contributions from interactions between the molecules in dense adsorption layers. It is concluded that the true values of the standard free energy can be determined with the help of an appropriate theoretical model. For the processed sets of data, the van der Waals model gives the best results, especially for the determination of the standard adsorption enthalpy and entropy from the temperature dependence of surface tension. The results can be useful for the development of a unified approach to the thermodynamic characterization of surfactants.