Controlled production of emulsions and particles by milli- and microfluidic techniques

The recent developments of soft lithography and microfluidic techniques now permit the manipulation of small quantities of fluids with very good control and reproducibility. These advances open a new “bottom-up” route to emulsification that paves the way to the fabrication of calibrated hierarchically organized emulsions and particles. In this article, we describe the microfluidic techniques elaborated for engineering emulsions and new dispersed materials and discuss their advantages over “top-down” approaches. We review and comment the high potentialities these techniques offer to emulsion and colloid science, to the development of high-throughput set-ups for chemistry, physics and biology. We illustrate them through a few examples taken from the current literature.     

Impact of the structure of phospholipid dispersions on the stability of fluorocarbon/phospholipid emulsions for biomedical uses

The preparation of injectable fluorocarbon emulsions includes the dispersion of the phospholipids in the aqueous phase, then the admixing of the fluorocarbon to produce a crude premix; emulsification is then achieved using a high pressure mechanical procedure, followed by final heat-sterilization. In this work we report that, depending on the procedure used and energy applied, the dispersions of phospholipids consist of poorly organized unclosed “pre-liposomes”, multilamellar vesicles (MLV), or small unilamellar vesicles (SUV). This has a significant impact on the stability of the final fluorocarbon emulsions (90% (w/v) concentration), those prepared from “pre-liposomes” being more stable than those prepared from MLV or SUV. The first emulsion is shown to contain less fluorocarbon-free phospholipid vesicles than the other two. These free vesicles have previously been reported to have a detrimental effect on the stability of concentrated fluorocarbon emulsions.     

Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils

Pickering emulsions are emulsion systems stabilized by solid particles at the interface of oil and water. Pickering emulsions are considered to be natural, biodegradable, and safe, so their applications in various fields—such as food, cosmetics, biomedicine, etc.—are very promising, including as a vehicle for essential oils (EOs). These oils contain volatile and aromatic compounds and have excellent properties, such as antifungal, antibacterial, antiviral, and antioxidant activities. Despite their superior properties, EOs are prone to evaporation, decompose when exposed to light and oxygen, and have low solubility, limiting their industrial applications. Several studies have shown that EOs in Pickering emulsions displays less sensitivity to evaporation and oxidation, stronger antibacterial activity, and increased solubility. In brief, the application of Pickering emulsions for EOs is interesting to explore. This review discusses recent progress in the application of Pickering emulsions, particularly as EO carriers, drug carriers, antioxidant and antimicrobial carriers, and in active packaging.     

Pore Structure Simulation of Gels with a Binary Monomer Size Distribution

The pore size distribution in silica gels can be tailored by the addition of silica soot particles during the gel formation. We introduce a numerical model in order to simulate the structure of this “composite gel”. The algorithm is based on Diffusion-Limited Cluster-Cluster Aggregation model with an initial binary distribution of monomer sizes. The textural properties of the simulated gels are calculated using a simple triangulation method. Nitrogen adsorption-desorption experiments show that with the powder addition the mean pore size is shifted towards larger pore size and the specific surface area decreases. Numerical results of the mean pore size, specific surface area, and particles are in good agreement with experimental data. Because of these textural properties this new type of gels and aerogels has larger permeability and interesting properties as host matrix. The composite gels and the numerical model could also be helpful to simulate the natural allophanic gel found in volcanic soils.     

Sodium caseinate as a particulate emulsifier for making indefinitely recycled pH-responsive emulsions

pH-responsive emulsions are one of the simplest and most readily implementable stimuli-responsive systems. However, their practical uses have been greatly hindered by cyclability. Here, we report a robust pH-responsive emulsion prepared by utilizing pure sodium caseinate (NaCas) as the sole emulsifier. We demonstrate that the emulsification/demulsification of the obtained NaCas-stabilized emulsion can be triggered by simply changing the pH value over 100 cycles, which has never been observed in any protein-stabilized emulsion system. The NaCas-stabilized emulsion maintains its pH-responsive properties even in a saturated salt solution (NaCl ∼ 6.1 M) or seawater. We illustrate how NaCas functions in pH-responsive emulsions and show that when conventional nanoparticles such as zein protein or bare SiO₂ particles were coated with a layer of NaCas, the resulting formulated emulsions could be switched on and off over 10 cycles. The unique properties of NaCas thus enable the engineering of conventional Pickering emulsions to pH-responsive Pickering emulsions. Finally, we have integrated catalytically active gold (Au) nanoclusters (NCs) into the NaCas protein and then utilized them to produce emulsions. Remarkably, these NaCas–Au NCs assembled at the oil–water interface exhibited excellent catalytic activity and cyclability, not only in aqueous solution, but also in complicated seawater environments.

An unprecedented pH-responsive emulsion is shaped by utilizing pure sodium caseinate (NaCas) as the sole emulsifier for recyclable interfacial catalysis. This emulsion could be reversibly switched on and off over 100 cycles.     

Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

Pickering emulsions, which are emulsions stabilized by colloidal particles, are being increasingly positioned as novel strategies to develop innovative food product solutions. In this context, the present work aims to develop Pickering emulsions stabilized by natural-based curcumin-loaded particles produced by the solid dispersion technique as promising mayonnaise-like food sauce alternatives. Two particle formulations (KC1 and KC2) were produced using k-carrageenan as the matrix material and different curcumin contents, then employed in the preparation of three Pickering emulsion formulations comprising different oil fractions (φ) and particle concentrations (KC1 φ 0.4 (4.7%), KC2 φ 0.4 (4.7%) and KC2 φ 0.6 (4.0%)). The creaming index tests accompanied by the optical microscopy analysis evidenced the good stability of the developed products for the tested period of 28 days. The final products were tested concerning color attributes, pH, oxidative stability, textural, and nutritional composition, and compared with two commercial mayonnaises (traditional and light products). Overall, the produced emulsions were characterized by a bright yellow color (an appealing attribute for consumers), an acidic pH (similar to mayonnaise), and a considerably improved oxidative stability, implying a foreseeable longer shelf life. The sauce KC1 φ 0.4 (4.7%) showed a similar texture to the light commercial mayonnaise, being a promising alternative to conventional sauces, holding a low-fat content and potentially added benefits due to the curcumin and virgin olive oil intrinsic properties.     

Pickering–Ramsden emulsions stabilized with chemically and morphologically anisotropic particles

Recent developments in nanotechnology have facilitated the use of surface-active colloidal particles with tailor-made anisotropic properties. These surface-active agents have introduced unprecedented emulsion systems that exhibit qualitatively different self-assembled/organized structures and material properties from those of emulsions with conventional surfactants or isotropic colloidal particles. The author highlights the recent experimental works that elucidate the fundamental roles of anisotropy in the self-assembly/organization in emulsions, while focusing predominantly on amphiphilicity and morphological anisotropy in a particle. The author also introduces recent works that harness these fundamental properties of anisotropy for realizing the characteristic emulsion state and its functionality, together with a work with large particles beyond colloidal scale.     

Effect of spatial inhomogeneities on the rate of homogeneous nucleation in systems with aerosol particles

The presence of growing particles in a system leads to spatial inhomogencities in the vapor concentration. The effect of these spatial variations on the rate of formation of new particles by homogeneous nucleation is examined theoretically using a cell model. Results indicate that the presence of these inhomogeneities in systems both with and without initial aerosol has generally little effect on the final number concentration of particles following a nucleation “event.”     

Rheological Properties of Particle-Stabilized Emulsions

We have studied the rheological properties of fumed silica particle-stabilized emulsions. Two particles of different polarity were considered, the first more hydrophilic “Aerosil R7200,” the second more hydrophobic “Aerosil R972.” These particles flocculate and probably form a network at the investigated concentration. The flow curves of emulsions stabilized by a single type of particles exhibit yield stress, shear-thinning behavior and thixotropy. Moreover they display rheological features typical of gels. These features are attributed to strengthening of the particle network by droplets. Moreover the rheological properties of w/o emulsions stabilized by hydrophobic are similar to the ones of o/w emulsions stabilized by hydrophilic particles. The rheological properties of o/w emulsions stabilized by mixtures of hydrophilic and hydrophobic particles have then been studied by keeping the total particle concentration constant and varying the mass ratio between particles. The results show that when the hydrophobic particle concentration increases, the viscosity and stability of emulsions decrease establishing evidence that the network is weakened due to preferential orientation of hydrophobic particles towards the oil phase.     

Self-assembly of anisotropic tethered nanoparticle shape amphiphiles

The varied and exotic shapes of new nanoscale organic and inorganic building blocks provide new opportunities to engineer materials possessing specific functionality and physical properties dictated by the unique packings of these particles. We briefly review some of the current strategies for inducing the self-assembly of these building blocks focusing on one strategy in particular—the attachment of tethers to the building blocks at precise locations to create tethered nanoparticle “shape amphiphiles”. We use computer simulation to demonstrate that the resulting anisotropy imparted to nanocrystals or nanocolloids by the tethers can be used to encode simple design rules into the building blocks that ultimately result in a unique self-assembled structure. We present a general classification scheme for tethered nanoparticles wherein the anisotropy of a shape amphiphile is described by a vector comprised of one or more axes each describing a measure of anisotropy.     

Emulsions with unique properties from proteins as emulsifiers

Many proteins are surface active molecules and form stable emulsions. In these emulsions, the protein covered oil droplets behave as sticky droplets even when they are ionically charged. As a result of the stickiness of the droplets the emulsions have gel-like properties. The stickiness is due to the multipolar nature of the proteins in contrast to the bipolar nature of surfactants or other amphiphilic compounds that form emulsions with repulsive droplets. Stable emulsions are also formed from particles like clays to which proteins are adsorbed. These hybrid compounds form even more stable emulsions with stronger elastic properties than clays and proteins on their own.     

Luminescence spectra and Raman excitation profiles in small CdS particles

The “edge”-luminescence spectra and the Raman excitation profiles of small CdS particles chemically deposited on transparent substrates show size effects. The peaks are shifted to higher frequencies as the size of particles decreases. Aggregated samples show maxima at lower frequencies than those of the bulk material and behave as amorphous films. After the samples are warmed, a new peak appears in the luminescence spectra whose position depends on the size and aggregation of the particles. An explanation of the shifts based on the size-quantization of the band width or of the localized electronic levels is given.     

Iron-modified mesoporous SBA-15 silica: Preparation and characterization studies

Fe-SBA-15 materials with different Si/Fe ratios (Si/Fe = 100, 60, 15) have been synthesized by hydrothermal method and characterized by several spectroscopic techniques. Electron spin resonance and Mössbauer spectroscopy, along with electron microscopy and X-ray diffraction, allowed differentiation of several iron species. These species correspond to hematite particles, very small “isolated” or oligomeric Fe^III species possibly incorporated in the mesoporous silica wall, and Fe^III oxide clusters either isolated or agglomerated, forming “rafts” at the surface of the silica and exhibiting ferromagnetic ordering. Because of their agglomeration, these clusters appear with a two-peak size distribution, with one peak corresponding to the isolated clusters formed in the mesopores and still embedded in them and the other corresponding to the agglomerates spread on the surface of the mesoporous silica particles.     

Ripening Phenomena in Emulsions — A Calorimetry Investigation

Ripening phenomena occurring within different kinds of emulsions have been studied. The emulsions concerned are simple water-in-oil (W/O) or oil-in-water (O/W) emulsions, mixed emulsions obtained by the mixture of two simple emulsions, and multiple emulsions water-in-oil-in-water (W/O/W) or oil-in-water-in-oil (O/W/O) emulsions. Composition ripening due to a mass transfer and solid ripening due to the formation of solid particles from the undercooled droplets or due to the formation of solid hydrate around the droplets have been pointed out on using a suitable calorimetric technique. For that purpose a non-diluted emulsion sample is submitted to a cooling and heating cycle during which solidification and melting temperatures and energies of the different phases are analyzed. It has been shown that correlations between these quantities and the properties of the dispersed phase permit one to get information about the ripening phenomena under study. The solution-diffusion model used for mass transfer is in good agreement with the experimental results. From the shell model used for the hydrate formation, it has been possible to deduce the formation energy and the influence of salt upon the temperature of formation.     

Amine groups functionalized gel-type resin supported Pd catalysts: Physicochemical and catalytic properties in hydrogenation of alkynes

Palladium catalysts (0.125–0.5 wt.% Pd) supported by amine groups—functionalized gel-type resin (FCN) were studied in the hydrogenation of alkynes reagents, 2-butyne-1,4-diol and phenylacetylene. The catalysts were prepared by two routes. The first, “OAc” is based on the immobilization of Pd-precursor in the pre-swollen resin from THF solution of Pd(OAc)₂, followed by chemical reduction of the Pd-centers. This method produces Pd particles of size in nano-scale. The second procedure, “aq” implies the deposition of Pd-species on dry resin beads using aqueous solution of PdCl₂. Reduction of these Pd-species gives relatively large Pd particles, dominating are 30–50 nm in size. The SEM studies performed over the cross-section of catalysts grains showed location of Pd in outer shell of polymer beads in both “OAc” and “aq” catalysts; however, thinner layer of Pd appears in “aq” series catalysts. In the presence of all catalysts, prepared by “OAc” and “aq” methods the selectivity towards alkenes is high, above 90%. The catalysts of “aq’ series are much more active and more selective than “OAc” analogues giving selectivity to alkene ca. 94% at almost complete conversion of alkynes. Moreover, catalytic performance of “aq’ series catalyst is unchanged under recycling use. The catalyst was recovered and reused 4 times, maintaining its catalytic efficiency.     

Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate

W/O/W double emulsions (DEs) stabilized by charged soluble complexes of whey protein isolate (WPI) and modified pectins were investigated in relation to their stability and the release of two types of electrolytes, NaCl and sodium ascorbate.WPI alone cannot properly stabilize the DEs. The droplet size is relatively large (100 μm) and increases with time. However, addition of modified pectin to form a soluble complex with WPI significantly improved the stability.DEs prepared with two types of oils (medium chain triglycerides (MCT) and R(+)-limonene) were studied by measuring droplet size, creaming, viscosity, and electrolyte release. Irrespective of their very different oil phase nature, both emulsions were stable against coalescence, but R(+)-limonene formed smaller droplets (25 μm) than MCT (35 μm). The electrolyte release rate was significantly higher from the R(+)-limonene that formed DEs with much lower viscosity. R(+)-limonene-DE released 75% of the NaCl after 28 days, while MCT-DE released only 50%. NaCl was released more slowly than sodium ascorbate.Apparently, the release mechanism from R(+)-limonene-DE was found to be “thinning the outer interface and release of the entire inner droplets” while it seems that the release from MCT-DE was slower and “diffusion controlled”.DEs stabilized by WPI/C63 released 12% of the sodium ascorbate after 1 day in milk and remained stable for at least 8 days. However, DEs stabilized with only WPI released about 50% of the sodium ascorbate after 1 day, and phase separated after 8 days.     

Pickering Interfacial Catalysis for Biphasic Systems: From Emulsion Design to Green Reactions

Pickering emulsions are surfactant‐free dispersions of two immiscible fluids that are kinetically stabilized by colloidal particles. For ecological reasons, these systems have undergone a resurgence of interest to mitigate the use of synthetic surfactants and solvents. Moreover, the use of colloidal particles as stabilizers provides emulsions with original properties compared to surfactant‐stabilized emulsions, microemulsions, and micellar systems. Despite these specific advantages, the application of Pickering emulsions to catalysis has been rarely explored. This Minireview describes very recent examples of hybrid and composite amphiphilic materials for the design of interfacial catalysts in Pickering emulsions with special emphasis on their assets and challenges for industrially relevant biphasic reactions in fine chemistry, biofuel upgrading, and depollution.     

Magnetically Recoverable Efficient Demulsifier for Water‐in‐Oil Emulsions

A magnetically recoverable and efficient demulsifier is shown to demulsify surfactant‐stable water‐in‐oil emulsions rapidly. Ferroferric oxide (Fe₃O₄) particles are firstly coated by amorphous silicon dioxide (SiO₂), and further functionalized with a commercial dodecyltrimethoxysilane solution (KH‐1231). Owing to their paramagnetic properties, the demulsifier particles can be easily recovered with a magnet. Upon addition of demulsifier to emulsions and subsequent sonification, the supernatant becomes completely transparent and no droplets are observed in the micrographs. It was also demonstrated that this demulsifier is effective for emulsions prepared with a variety of oils. Moreover, magnetically recovered demulsifier can be recycled after simple treatment without any decline of efficiency. This work presents a feasible approach for demulsifying water‐in‐oil emulsions, and has potential value in industry.     

Interfacial properties of emulsions stabilized with surfactant and nonsurfactant coated boehmite nanoparticles

The properties of emulsions stabilized with surface-modified boehmite particles of 26 and 8 nm in diameter have been investigated. The surface-modified particles were prepared by mixing aqueous dispersions of cationic boehmite particles with aqueous solutions of the surfactant p-dodecylbenzenesulfonic acid (DBSA) or the nonsurfactant p-toluenesulfonic acid (TSA). For the 26 nm particles, interfacial tension measurements indicate that p-dodecylbenzenesulfonic acid partitions between the particle surface and the oil-water interface, while p-toluenesulfonic acid remains on the particle surface. The partitioning of p-dodecylbenzenesulfonic acid supports the formation of emulsions, although in the absence of the particles the same surfactant concentration is not sufficient for emulsion stabilization. Due to the fast exchange kinetics, p-dodecylbenzenesulfonic acid is gradually replaced by particles. At equilibrium, the interfacial tension in the presence of the surface-modified particles is between the values for the pure particles and the pure surfactant solutions. However, the interfacial tension is independent of the surfactant concentration used in the preparation of the particles. Reducing the particle size to 8 nm leads to increased emulsion stability, and thus, the minimum particle concentration required to prepare stable emulsions was reduced to 0.1 g/L. However, above approximately 3.5 mmol/L of the sulfonic acids, the small particles dissolve slowly, and the emulsion stability is lost. This mechanism can be used to trigger the collapse of the emulsions.     

Simulation of dielectric relaxation in periodic binary systems of complex geometry

Dielectric relaxation in binary mixtures containing particles or lamellae with complex geometry has been simulated within the quasielectrostatic approximation by a three-dimensional finite-difference method. The method was tested using simple models corresponding to water-in-oil (W/O) and oil-in-water (O/W) emulsions with volume fraction P up to 0.5. The dielectric spectra calculated by the finite difference method agreed with those expected from Wagner's equation at P < or =0.3 and approached those from Hanai's equation at P>0.4. This method was applied to more complicated binary mixtures of oil and water: a bicontinuous cubic structure, a suspension of particles with projections, and a planar bilayer with a rippled or interdigitated interface. The bicontinuous phase that is supposed to appear near the transition between W/O and O/W emulsions showed dielectric properties similar to those of the O/W emulsion. The undulation of the particle surface and the interface of the planar bilayer affected all parameters of dielectric relaxation, especially the relaxation intensity.