苯乙酮的TiO2光催化降解及其影响因素

在TiO2(Degussa P25)和波长大于350 nm的光作用下,水中苯乙酮(1×10-5～1×10-4mol／L)能发生光催化降解,生成邻羟基苯乙酮等中间产物.该降解过程遵循Langmuir-Hinshelwood动力学方程,降解速率随入射光强度的增强和溶液起始pH值的增大而增大,但反应温度的影响较小,其降解反应的表观活化能为4.2～6.4 KJ/mol.     

高速逆流色谱法分离紫锥菊花色苷及其抗氧化性研究

建立了高速逆流色谱(HSCCC)分离制备紫锥菊花色苷类化合物的方法,并对所获得的2个花色苷单体进行了体外抗氧化性实验。以新鲜紫锥菊花瓣为原料,含0.1%HCl的60%乙醇为溶剂避光冷浸提取,经乙酸乙酯萃取和D101大孔吸附树脂(100 mL,2 cm×30 cm)纯化后,得2.1 g紫锥菊花色苷提取物干粉样品。以水-正丁醇-甲基叔丁基甲醚-乙腈-三氟乙酸(6∶3∶2∶1∶0.001)为HSCCC分离溶剂系统,上相为固定相,下相为流动相,流速2.0 mL/min,进样量160 mg,通过一次分离得到2种花色苷单体化合物,经HPLC检测其纯度分别达95.1%(9.8 mg)、98.2%(14.3 mg),MS及NMR技术鉴定其结构分别为矢车菊素-3-O-β-D葡萄糖苷(化合物1)和矢车菊素-3-O-(6″-O-丙二酰-β-D葡萄糖苷)(化合物2)。以Vc为对照组,对所获得的2种花色苷单体化合物进行了1,1-二苯基-2苦肼基(DPPH.)体外抗氧化性能评价,结果显示2种花色苷对DPPH.的半清除率(EC50)均小于10 mg/L,小于对照样Vc,表明2种花色苷均具有较强的自由基清除作用,且化合物1的清除能力强于化合物2。     

Separation of Anthocyanins in Echinacea Purpurea Flower by High Speed Counter-current Chromatography and the Research on the Antioxidant Activity of the Anthocyanins

建立了高速逆流色谱(HSCCC)分离制备紫锥菊花色苷类化合物的方法,并对所获得的2个花色苷单体进行了体外抗氧化性实验.以新鲜紫锥菊花瓣为原料,含0.1％ HCI的60％乙醇为溶剂避光冷浸提取,经乙酸乙酯萃取和D101大孔吸附树脂(100 mL,2 cm×30 cm)纯化后,得2.1g紫锥菊花色苷提取物干粉样品.以水-正丁醇-甲基叔丁基甲醚-乙腈-三氟乙酸(6∶3∶2∶1∶0.001)为HSCCC分离溶剂系统,上相为固定相,下相为流动相,流速2.0 mL/min,进样量160 mg,通过一次分离得到2种花色苷单体化合物,经HPLC检测其纯度分别达95.1％ (9.8 mg)、98.2％( 14.3 mg),MS及NMR技术鉴定其结构分别为矢车菊素-3-O-β-D葡萄糖苷(化合物1)和矢车菊素-3-O-(6″-O-丙二酰-β-D葡萄糖苷)(化合物2).以Vc为对照组,对所获得的2种花色苷单体化合物进行了1,1-二苯基-2苦肼基(DPPH·)体外抗氧化性能评价,结果显示2种花色苷对DPPH·的半清除率(EC50)均小于10 mg/L,小于对照样Vc,表明2种花色苷均具有较强的自由基清除作用,且化合物1的清除能力强于化合物2.     

Meso-四-（4-磺基苯基）卟啉钴/过硫酸钠-过氧化氢催化氧化降解农药敌敌畏

研究了CoTPPS4/Na2S2O8-H2O2体系(CoTPPS4:meso-四-（4-磺基苯基）卟啉钴)对农药敌敌畏(DDVP)催化氧化降解效果,探讨了氧化剂种类及比例、催化剂用量、农药初始浓度、pH值及反应温度等因素对催化降解速度的影响,并在优化条件下对降解反应的动力学进行了考察。结果表明,随着催化剂用量增加、初始农药浓度的降低、pH值升高(pH值为5～9)和温度的上升,DDVP降解速率增加。室温时,在pH=9缓冲溶液中,农药初始浓度为1.015×10-4 mol/L、CoTPPS4加入量为2.4×10-3 g时,5 mL 0.050 mol/L Na2S2O8-H2O2（体积比4∶1）混合氧化剂存在条件下,7 h后DDVP农药降解率可达72.8%,反应速率常数为0.190 h-1。降解反应动力学研究表明,CoTPPS4催化混合氧化剂降解DDVP农药为表观一级反应,反应表观活化能Ea为5.052 kJ/mol。     

高效液相色谱-电喷雾离子阱质谱法鉴定金匮肾气丸总苷化学成分及代谢产物

应用高效液相色谱-电喷雾离子阱质谱法(HPLC-ESI/MSn)鉴定金匮肾气丸总苷的化学成分及总苷大鼠灌胃给药血浆化学成分或代谢产物。对比体内外样品色谱图各色谱峰,根据负离子模式下的分子离子峰获得化合物分子量信息,金匮肾气丸总苷含19个化学成分:没食子酰-3-O-芹糖基(1→6)葡糖苷、羟基芍药苷、莫诺苷、马钱苷、獐芽菜苷、地黄苷A或B、1,2,3-三-O-没食子酰葡萄糖、芍药苷、山茱萸新苷Ⅱ、6'-(3,4,5-三羟基苯甲酰)芍药苷、1,2,3,6-四-O-没食子酰葡萄糖、山茱萸新苷Ⅰ、五没食子酰葡萄糖、苯甲酰羟基芍药苷、丹皮酚原苷、苯甲酰芍药苷、4'-羟基,6'-(3,4,5-三羟基苯甲酰)芍药苷和两个未知化合物成分。金匮肾气丸总苷大鼠灌胃血浆鉴定出17个化学成分,其中有8个化合物以原型存在,9个可知代谢转化成分,分别为没食子酸,2-羟基苯乙酮-4-O-葡萄糖醛酸酯,芍药苷代谢素Ⅰ,2-羟基-4-甲氧基苯乙酮-5-O-硫酸酯,2,4-二羟基苯乙酮-5-O-硫酸酯,2,4-二羟基苯乙酮和3个未知成分。     

质谱、红外和核磁研究木质素模型物在Co-salen仿酶体系中的降解反应

根据GC-MS、FT-IR和13C-NMR对降解产物与结构变化的分析,可得出紫丁香基木质素模型物在Co-salen仿酶反应体系中的降解机理.质谱、红外光谱和核磁检测结果表明,反应过程中,木质素模型物β-O-4、Cα-Ar、Cα-Cβ连接断裂,苯环开环,同时发生酚羟基醚化和甲氧基脱甲基反应,产生4-羟基-3,5-二甲氧基苯乙酮、4-羟基-3,5-二甲氧基苯甲醛、4-羟基-3,5-二甲氧基苯甲酸、3-羟基-4,5-二甲氧基苯甲酸.     

高效液相色谱-电喷雾质谱联用测定黄芪黄酮苷酶解产物

高效液相色谱-电喷雾质谱(HPLC-ESI-MS)联用分析黄芪中的黄酮类化合物结果表明黄芪黄酮提取物主要包含毛蕊异黄酮-7-O-β-D-葡萄糖苷、芒柄花苷、9, 10 -二甲氧基紫檀烷-3-O-β-D-葡萄糖苷以及2'-羟基-3',4'-二甲氧基异黄烷-7-O-β-D-葡萄糖苷等黄酮苷,黄芪黄酮提取物经过β-葡萄糖苷酶(1 IU/mL)粗酶液酶解后,HPLC-ESI-MS分析酶解生成产物主要为黄酮苷元毛蕊异黄酮、芒柄花素、3-羟基-9,10 -二甲氧基紫檀烷以及7, 2'-二羟基-3',4'-二甲氧基异黄烷.其中前两种主要的黄酮苷酶解率均达90%以上.酶解后所得产物对DPPH自由基清除率是酶解前的1.4倍.因此,通过β-葡萄糖苷酶水解可以有效地将黄芪黄酮转化为相应的黄酮苷元,大大提高黄芪黄酮提取物的抗氧化活性.     

亲水相互作用色谱-串联质谱法快速测定葡萄酒中四种花青素

采用亲水相互作用色谱-串联质谱法(HILIC-MS/MS)建立同时测定葡萄酒中矢车菊素-3-O-葡萄糖苷、氯化葡萄糖苷芍药素、飞燕草素葡萄糖苷和氯化锦葵色素-3-O-葡糖苷4种花青素的分析方法。葡萄酒样品用甲醇直接稀释后,采用Merck ZIC HILIC色谱柱(150×2.1mm,3.5μm)分离;以乙腈-20mmol/L乙酸铵溶液作为流动相,梯度洗脱,目标化合物在多反应监测(MRM)模式下进行检测,外标法定量。在优化的条件下,4种花青素在1.0~50.0ng/mL范围内呈良好的线性关系,相关系数均不低于0.9992,方法定量限为0.05~1.0ng/mL。方法平均回收率为93.1%~96.7%,相对标准偏差不大于5.2%。该方法前处理简单、选择性好、灵敏度高,非常适用于葡萄酒中花青素的测定。     

在 Pt/TiO2上光催化降解污水中的对氟苯甲酸

在Pt/TiO2存在下,研究了光催化降解对氟苯甲酸的反应.考察了反应时间、溶液初始pH值以及污染物初始浓度对光催化反应的影响.结果表明,溶液的紫外吸光度值随反应时间不断下降;反应7 h时,溶液的TOC去除率达23.2%;反应0.5～2 h内,氟离子平均生成速率为3.53×10-5mol.L-1.h-1;在反应3～7 h内,氟离子平均生成速率为6.22×10-5mol.L-1.h-1.在溶液初始pH值=3.34～3.72时,氟离子生成速率最大,在碱性范围内,氟离子的生成速率为零.当C0(p-fluorobenzoic acid)<1.80×10-3mol.L-1时,光催化降解生成氟离子的速率随着对氟苯甲酸浓度的增大而增大;当C0(p-fluorobenzoic acid)>2.00×10-3mol.L-1时,光催化降解生成氟离子的速率不再随污染物浓度的变化而发生变化.探讨了可能的反应机理.     

聚缩醛药物载体的合成表征及其降解动力学的NMR研究

在对甲苯磺酸催化下, 将聚乙二醇2000(PEG2000)和氨基保护的丝胺醇与三甘醇二乙烯基醚三元共聚, 再脱去丝胺醇的氨基保护基团, 合成了4种氨基含量不同的聚缩醛PA1, PA2, PA3和PA4, 用1H NMR表征了其结构. 同时, 利用1H NMR监测了聚缩醛PA3在pH值为7.4, 6.5和5.7的磷酸缓冲液及pH值为4.7, 4.1和3.8的醋酸缓冲液中的降解行为. 结果表明, PA3在酸性缓冲液介质中的降解反应符合一级反应动力学方程, 且随着介质pH值的减小降解速率常数增大, 降解半衰期减小.     

Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

Dark blue bee pollen samples from pollinic type Echium plantegineum were analysed in order to identify and quantify their anthocyanin pigments. Five samples were collected from different apicultural Spanish regions and the anthocyanin composition was determined by HPLC with diode array and MS detection. Eight different pigments were identified, the principal anthocyanin being petunidin-3-O-rutinoside. The other pigments found were delphinidin, cyanidin and petunidin-3-O-glucoside; delphinidin, cyanidin, peonidin and malvidin-3-O-rutinoside and cyanidin-3-(6"-malonylglucoside). The anthocyanin content ranged from 45 to 80 mg/100 g of blue pollen, which could represent a significant source of phytochemicals. Minor variations in the anthocyanin profiles were found, which could be explained by the geographical differences between collection regions.     

Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr

Beibinghong Vitis amurensis Rupr has wide plantation area, high productivity and rich anthocyanin. Common hot-extraction has poor deficiency and destroys anthocyanin severely. For Beibinghong V. amurensis Rupr as materials, response surface-optimised electric fields were used, the structure of Beibinghong was observed by SEM, antioxidant activity was measured by DPPH, ABTS and reducing force, the component of anthocyanin was analyzed by HPLC-MS. We found the content of total anthocyanin extracted by pulsed electric fields was 166.65 ± 3.88 mg/100 g.FW. Total anthocyanin from Beibinghong had high antioxidant activity, also contained multiple steady anthocyanin of delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, petunidin 3-O-glucoside, peonidin 3-O-glucoside, malvidin 3-O-glucoside, delphinidin-3-O-(6-O-acetyl) glucoside and delphinidin-3-O-(6-O-p-coumaroyl) glucoside et al. In conclusion, the optimised pulsed electric fields method can quickly and efficiently extract several kinds of anthocyanins from V. amurensis Rupr. This study promoted the intensive processing of V. amurensis Rupr and widened the practical application of pulsed electric field technology.     

Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MS n

The anthocyanin pattern of artichoke heads (Cynara scolymus L.) has been investigated by high-performance liquid chromatography–electrospray ionization mass spectrometry. For this purpose a suitable extraction and liquid chromatographic method was developed. Besides the main anthocyanins—cyanidin 3,5-diglucoside, cyanidin 3-glucoside, cyanidin 3,5-malonyldiglucoside, cyanidin 3-(3′′-malonyl)glucoside, and cyanidin 3-(6′′-malonyl)glucoside—several minor compounds were identified. Among these, two peonidin derivatives and one delphinidin derivative were characterized on the basis of their fragmentation patterns. To the best of our knowledge this is the first report on anthocyanins in artichoke heads consisting of aglycones other than those of cyanidin. Quantification of individual compounds was performed by external calibration. Cyanidin 3-(6′′-malonyl)glucoside was found to be the major anthocyanin in all the samples analyzed. Total anthocyanin content ranged from 8.4 to 1,705.4 mg kg⁻¹ dry mass.      

Specific Poly-phenolic Compounds in Cell Culture of <Emphasis Type="Italic">Vitis vinifera</Emphasis> L. cv. Gamay Fréaux

Cell cultures established from plants represent an attractive alternative to whole plants for effective production of bioactive secondary metabolites. Cell culture from Vitis vinifera L. cv. Gamay Fréaux accumulated high amounts of hydroxycinnamic acid derivatives and anthocyanins. Two new compounds were identified: 3-O-glucosylresveratrol, a stilbene derivative, abundant in cell suspension culture, and a hydroxyphenol, 4-(3,5-dihydroxyphenyl)-phenol, abundant in callus culture. The major anthocyanin monoglucosides present in cell suspension culture were cyanidin 3-O-glucoside and peonidin 3-O-glucoside, and the major cinnamoyl derivatives were cyanidin 3-O-p-coumaryl glucoside and peonidin 3-O-p-coumaryl glucoside. Three minor anthocyanin compounds were found in V. vinifera cell culture: delphinidin 3-O-glucoside, petunidin 3-O-glucoside, and delphinidin 3-O-p-coumaryl glucoside. Anthocyanin levels of cell suspension cultures increased significantly—about eight fold—after 4-day cultivation in new medium. Salicylic acid at a concentration of 50 μM did not enhance anthocyanin accumulation in cell suspension culture, and similar levels of jasmonic acid significantly reduced the anthocyanin content.     

Quantitation of anthocyanins in elderberry fruit extracts and nutraceutical formulations with paper spray ionization mass spectrometry

The ability to rapidly identify and quantitate, over a wide range of concentrations, anthocyanins in food and therapeutic products is important to ensuring their presence at medicinally significant levels. Sensitive, yet mild, analysis conditions are required given their susceptibility to degradation and transformation. Paper spray ionization has been used to detect and quantify the levels of anthocyanin levels in extracts of fresh and dried elderberries, and elderberry stems, as well as 3 commercially available nutraceutical formulations. The component cyanidin glucosides, including cyanidin‐3‐sambubioside, cyanidin‐3‐glucoside, cyanidin‐3,5‐diglucoside, cyanidin‐3‐sambubioside‐5‐glucoside, and the aglycone cyanidin, were readily detected in a range of sources. Quantitation was achieved by establishing a calibration plot from dilutions of a stock solution of cyanidin‐3,5‐diglucoside containing malvidin‐3,5‐diglucoside as an internal standard at a fixed concentration. The same standard was used to quantify the anthocyanin content in the fruit and nutraceutical formulations. Wide 5‐fold variations in anthocyanin concentration were detected in the nutraceutical formulations from different suppliers ranging from 1050 to 5430 mg/100 g. These concentrations compared with 500 to 2370 mg/100 g measured in the dried stems and fruit, respectively.     

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

A systematic method for anthocyanin identification using tandems mass spectrometry (MS/MS) coupled to high-performance liquid chromatography (HPLC) with photo-diode array detection (PDA) was developed. Scan for the precursor ions of commonly found anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, petunidin, and peonidin) using LC/MS/MS on a triple quadrupole instrument allows for the specific determination of each category of anthocyanins. Further characterization of each anthocyanin was performed using MS/MS product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring (SRM). The method was demonstrated for analysis of anthocyanins in black raspberries, red raspberries, highbush blueberries, and grapes (Vitis vinifera). Previous reported anthocyanins in black raspberries and red raspberries are confirmed and characterized. Common-neutral-loss analysis allows for the distinction of anthocyanin glucosides or galactoside and arabinosides in highbush blueberries. Separation and identification of anthocyanin glucosides and galactosides were achieved by LC/MS/MS using SRM. Anthocyanin isomers such as cyanidin sophoroside and 3,5-diglucoside were differentiated by their fragmentation pattern during product-ion analysis. Fifteen anthocyanins (all possible combinations of five anthocyanidins and three sugars) were characterized in highbush blueberries. Pelargonidin 3-glucoside and pelargonidin 3,5-diglucoside were detected and characterized for the first time in grapes. The present approach allows mass spectrometry to be used as a highly selective detector for rapid identification and characterization of anthocyanins and can be used as a sensitive procedure for screening anthocyanins in fruits and vegetables.     

Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius)

The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). For this purpose, suitable extraction and liquid chromatographic methods were developed. Anthocyanins, flavonols and chlorogenic acids were found mainly in the peel. Besides the main anthocyanins, i.e. delphinidin 3-glucoside, cyanidin 3-glucoside and cyanidin 3-(6"-malonyl)glucoside, several minor anthocyanins were identified in the peel. Among these, cyanidin 3,5-diglucoside, delphinidin 3-galactoside, cyanidin 3-rutinoside, cyanidin 3-(3"-malonyl)glucoside, malvidin 3-glucoside, pelargonidin 3-glucoside, peonidin 3-glucoside and petunidin 3-glucoside were characterized on the basis of their fragmentation patterns in MS/MS experiments. The total anthocyanin content in the peel was 420.26±3.07 mg kg(-1) fresh weight. The pulp contained mainly 5-O-caffeoylquinic acid (210.39±3.43 mg kg(-1) fresh weight). Rutin was the predominant flavonol found in Amazon grape (peel 155.45 ± 2.06 mg kg(-1) fresh weight and pulp 2.64±1.21 mg kg(-1) fresh weight). Total polyphenols content was higher in the peel than in the pulp.     

Redox Behavior of Anthocyanins Present in Vitis vinifera L.

Voltammetric techniques were employed to study the electrochemical behavior of several anthocyanins. The redox behavior of anthocyanins with the same basic structure, the influence of glycosylation on the redox behavior of anthocyanins derived from different anthocyanidins, and the influence of methoxylation were investigated. The anthocyanins used in this study were malvidin‐3‐O‐glucoside chloride, malvidin‐3,5‐di‐O‐glucoside chloride, cyanidin‐3‐O‐glucoside chloride, cyanidin‐3,5‐di‐O‐glucoside chloride, peonidin‐3‐O‐glucoside chloride, delphinidin‐3‐O‐glucoside chloride and the anthocyanidin petunidin chloride, all of them present in Vitis vinifera L. All hydroxyl groups of the anthocyanins can be electrochemically oxidized and the anthocyanins studied revealed a complex and pH dependent oxidation process, with the occurrence of adsorption and of oxidation products blocking the electrode surface.     

Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

Anthocyanins are naturally occurring compounds that impart color to fruits, vegetables, and plants, and are believed to have a number of beneficial health effects in both humans and animals. Because of these properties, pharmacokinetic analysis of anthocyanins in tissue has been performed to quantify and identify anthocyanin species although, currently, no methods exist for investigating tissue localization of anthocyanin species or for elucidating the mechanisms of anthocyanin activity. Imaging mass spectrometry (IMS) is powerful tool for determining and visualizing the distribution of a wide range of biomolecules. To investigate whether anthocyanin species could be identified and visualized by IMS, we performed matrix-assisted laser desorption/ionization (MALDI)-IMS analysis, by tandem mass spectrometry (MALDI-IMS-MS), of ten anthocyanin molecular species in rabbiteye blueberry (Vaccinium ashei). The distribution patterns of each anthocyanin species were different in the exocarp and endocarp of blueberry sections. Anthocyanin species composed of delphinidin and petunidin were localized mainly in the exocarp. In contrast, those species composed of cyanidin, peonidin, and malvidin were localized in both the exocarp and the endocarp. Moreover, MALDI-IMS analysis of anthocyanidins in a blueberry section indicated that the distribution patterns of each anthocyanidin species were nearly identical with those of the corresponding anthocyanins. These results suggested that the different distribution patterns of anthocyanin species in the exocarp and endocarp depended on the aglycone rather than on the sugar moieties. This study is the first to visualize anthocyanin molecular species in fruits.     

THERMAL DEGRADATION OF THERMOTROPIC LIQUID CRYSTALLINE TERPOLYESTERS BASED ON VANILLIC ACID, p-HYDROXYBENZOIC ACID AND POLY(ETHYLENE TEREPHTHALATE )

Nine thermotropic liquid crystalline terpolyesters based on vaniUic acid(V), p-hydroxybenzoic acid(H) and poly(ethylene terephthalate)(E) were investigated by thermogravimetry to ascertain their thermostability and the kinetic parameters for thermal degradation. Overall activation energy data of the degradation had been calculated over the range 5 ～70% weight loss. The temperatures and the activation energy of the degradation lie in the ranges of 384 ～394 ℃at a heating rate of 1℃/min and 176 ～205 KJ/mol at the weight loss of 5%, respectively, which suggests that the terpolyesters have good thermostability.