Comparison of sample preparation methods combined with fast gas chromatography-mass spectrometry for ultratrace analysis of pesticide residues in baby food

Four sample preparation techniques were compared for the ultratrace analysis of pesticide residues in baby food: (a) modified Schenck's method based on ACN extraction with SPE cleaning; (b) quick, easy, cheap, effective, rugged, and safe (QuEChERS) method based on ACN extraction and dispersive SPE; (c) modified QuEChERS method which utilizes column-based SPE instead of dispersive SPE; and (d) matrix solid phase dispersion (MSPD). The methods were combined with fast gas chromatographic-mass spectrometric analysis. The effectiveness of clean-up of the final extract was determined by comparison of the chromatograms obtained. Time consumption, laboriousness, demands on glassware and working place, and consumption of chemicals, especially solvents, increase in the following order QuEChERS < modified QuEChERS < MSPD < modified Schenck's method. All methods offer satisfactory analytical characteristics at the concentration levels of 5, 10, and 100 microg/kg in terms of recoveries and repeatability. Recoveries obtained for the modified QuEChERS method were lower than for the original QuEChERS. In general the best LOQs were obtained for the modified Schenck's method. Modified QuEChERS method provides 21-72% better LOQs than the original method.     

Sample preparation for chromatographic analysis of food.

Sampling, homogenisation and sample preparation prior to chromatographic injection of food analytes are designed to enhance accuracy and precision. The reduction of inherent errors introduced by these steps requires the analyst's attention as a matter of course. Methods and examples of minimising errors in each step are reviewed.     

Automated capillary gas chromatographic analysis of pesticide residues in food

A method for multiresidue pesticide analysis in food is described. After a conventional clean-up, gas chromatographic analysis is performed in a gas chromatograph equipped with two fused-silica capillary columns coated with methylsilicone SP 2100 and methylphenylsilicone OV-17. The effluent from each column is split to electron-capture and nitrogen-phosphorus detectors, which are connected to a dual channel integrator. Therefore, from each gas chromatographic run parallel records of signals from the two detectors are obtained. Calibration of the system is carried out for the SP 2100 column with three test mixtures covering all pesticides. Additionally, four internal standards are included, two responding to the electron-capture detector and the other two to the nitrogen-phosphorus detector. Automated analysis is performed with test mixtures and food samples on the SP 2100 column overnight as a screening procedure. After selection of positive samples a confirmatory test and quantitation are carried out manually applying appropriate test mixtures according to the results of the screening runs.     

Sample preparation for the chromatographic determination of ecdysteroids using solid-phase extraction methods

The ecdysteroids are hormones widely distributed in insects and crustaceans, where they are involved in the regulation of moulting. Methods of sample preparation based on solid-phase extraction of the ecdysteroids from biological samples for subsequent chromatographic analysis are reviewed. Most methods use an initial partition of the sample (or extract) between water or aqueous methanol with a non-polar solvent to remove lipids. The aqueous portion is applied to a cartridge containing C₁₈-bonded silica gel. Removal of polar impurities is then effected, followed by recovery of the ecdysteroids from the cartridge and chromatographic analysis. Results are given for the use of phenylboronic acid (PBA) bonded to silica gel as a means of obtaining a much more specific method of extraction. The PBA phase was shown to have a high affinity for ecdysteroids containing a 20,22-cis-diol but not for compounds possessing only a 2,3-cis-diol.     

Fast gas chromatography with solid phase extraction clean-up for ultratrace analysis of pesticide residues in baby food

A sample preparation method based on single solvent phase extraction and solid-phase extraction (SPE-NH2) clean-up is studied in combination with fast capillary gas chromatography (GC) to determine 18 selected pesticides belonging to various chemical classes in apples, the common raw material for baby food production and baby food, at the concentration level < or = 10 microg/kg maximum residual limit (MRL). Possibilities of mass spectrometry (MS) detector and electron capture detector (ECD) in fast gas chromatography (GC) of samples with complex matrice at ultra trace levels of pesticide residues were studied and compared. MS detection in single ion monitoring (SIM) mode provided higher selectivity compared to ECD. Optimisation of extraction as well as the simplifying of the whole process of sample preparation was carried out. Recoveries obtained at concentration level of 5 microg/kg (the required value for limit of quantification (LOQ) in baby food) were >90%, except of dimethoate (77.7%) and captan (46.4%) with MS detection. The obtained LOQs were at least 1 order lower than 5 microg/kg for the majority of compounds. The repeatability of gas chromatography-mass spectrometry (GC-MS) measurements of the matrix matched standards expressed as relative standard deviation was <11% except of captan and cypermethrin.     

Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis

An evaluation was made of the stability of cholesterol hydroperoxides (CHPs) under the analytical conditions and preparation methods commonly used for determination and quantification of cholesterol oxidation products (COPs). CHPs were prepared by photoxidation and separated by silica thin-layer chromatography. CHPs were individually collected by normal-phase liquid chromatography and then subjected either to reduction or to cold saponification. The corresponding hydroxyl derivatives were generated by reduction, whereas cold saponification gave rise predominantly to 7-ketocholesterol. In another test, silylated and non-silylated CHPs were separately injected into a gas chromatograph at 310 degrees C, collected, and re-injected into a gas chromatography-mass spectrometry system. The silylated CHPs were more stable than the non-silylated ones, giving 7-ketocholesterol, 7alpha- and 7beta-hydroxycholesterol as main degradation products. Two unknown degradation peaks were detected in both silylated and nonsilylated CHPs, having 384 as main m/z fragment. The study of their mass spectra led to the conclusion that peaks A and B correspond to 6alpha- and 6beta-hydroxycholesterol, respectively.     

Sample preparation and isolation using planar chromatographic methods

The state of art of the various preparative planar liquid chromatographic (PLC) methods is summarized, especially for off-line and on-line sample application. The sample purification possibilities for PLC techniques are discussed. Purification and isolation strategies using forced-flow planar chromatographic techniques, such as overpressured layer chromatography and rotation planar chromatography, are suggested in the form of flow charts.     

大气颗粒物中有机物色谱分析的样品制备技术

大气颗粒物中有机物成分分析对深入研究大气颗粒物对人类健康、环境、气候、生态的影响,解析气溶胶来源,制定颗粒物控制相关法规,以及风险管理方法具有重要意义。由于颗粒物中的有机组分种类繁多,分析复杂,目前仅10%~20%的有机物得到了定性和定量分析。因此,大气细颗粒中有机物的分析已成为环境分析领域的优先发展方向。色谱是大气颗粒物中有机物分析的主要方法,而样品制备则是影响分析速度和精度的关键步骤。本文对颗粒物中有机组分色谱分析前的样品制备方法进行了综述,介绍了索氏提取、超声辅助提取、微波辅助提取、加压溶剂提取等溶剂提取方法以及热解吸提取方法,并重点介绍了这些方法在大气颗粒物样品处理中的应用,总结了各种方法的优缺点。     

Sample preparation methods for subsequent determination of metals and non-metals in crude oil—A review

In this review sample preparation strategies used for crude oil digestion in last ten years are discussed focusing on further metals and non-metals determination. One of the main challenges of proposed methods has been to overcome the difficulty to bring crude oil samples into solution, which should be compatible with analytical techniques used for element determination. On this aspect, this review summarizes the sample preparation methods for metals and non metals determination in crude oil including those based on wet digestion, combustion, emulsification, extraction, sample dilution with organic solvents, among others. Conventional methods related to wet digestion with concentrated acids or combustion are also covered, with special emphasis to closed systems. Trends in sample digestion, such as microwave-assisted digestion using diluted acids combined with high-efficiency decomposition systems are discussed. On the other hand, strategies based on sample dilution in organic solvents and procedures recommended for speciation analysis are reported as well as the use of direct analysis in view of the recent importance for crude oil field. A compilation concerning sample preparation for crude oil provided by official methods as well as certified reference materials available for accuracy evaluation is also presented and discussed.     

磷酸氯化铵凝结净化-气相色谱法测定烟草中9种农药残留

建立了烟草中两大类9种农药残留气相色谱分析方法。烟叶样品用丙酮提取,经H3PO4-NH4Cl溶液凝结过滤,硅胶柱层析净化,GC-ECD检测。9种农药的平均回收率为83.1%～100.1%,相对标准偏差为4.9%～10%,加标最低检出量为0.01mg/kg,方法的准确度和精密度均符合农药残留测定的技术要求。磷酸氯化铵凝结法适用于本底基质较为复杂的烟草样品的净化,可满足烟叶中多种抑芽剂和拟除虫菊酯类农药残留同时检测的实际需要。     

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

This article describes the comparison of different versions of an easy, rapid and low-cost sample preparation approach for the determination of pesticide residues in fruits and vegetables by concurrent use of gas and liquid chromatography (GC and LC) coupled to mass spectrometry (MS) for detection. The sample preparation approach is known as QuEChERS, which stands for “quick, easy, cheap, effective, rugged and safe”. The three compared versions were based on the original unbuffered method, which was first published in 2003, and two interlaboratory validated versions: AOAC Official Method 2007.01, which uses acetate buffering, and European Committee for Standardization (CEN) Standard Method EN 15662, which calls for citrate buffering. LC–MS/MS and GC–MS analyses using each method were tested from 50 to 1000 ng/g in apple–blueberry sauce, peas and limes spiked with 32 representative pesticides. As expected, the results were excellent (overall average of 98% recoveries with 10% RSD) using all 3 versions, except the unbuffered method gave somewhat lower recoveries for the few pH-dependent pesticides. The different methods worked equally well for all matrices tested with equivalent amounts of matrix co-extractives measured, matrix effects on quantification and chemical noise from matrix in the chromatographic backgrounds. The acetate-buffered version gave higher and more consistent recoveries for pymetrozine than the other versions in all 3 matrices and for thiabendazole in limes. None of the versions consistently worked well for chlorothalonil, folpet or tolylfluanid in peas, but the acetate-buffered method gave better results for screening of those pesticides. Also, due to the recent shortage in acetonitrile (MeCN), ethyl acetate (EtOAc) was evaluated as a substitute solvent in the acetate-buffered QuEChERS version, but it generally led to less clean extracts and lower recoveries of pymetrozine, thiabendazole, acephate, methamidophos, omethoate and dimethoate. In summary, the acetate-buffered version of QuEChERS using MeCN exhibited advantages compared to the other tested methods in the study.     

HPLC—UV determination of pesticide residues at 0.01 ppm in apple and pear pulp used for baby food

Two distinct methods are described for determination of residues of ethiofencarb and triforine, and of diflubenzuron, teflubenzuron, and triflumuron at the 0.01 ppm level in apple and pear pulp used for baby food;recoveries are above 50%. Diflubenzuron, teflubenzuron, and triflumuron are extracted with a 1:1 mixture of dichloromethane and acetone, and the extracts are cleaned by SPE using C₁₈ as stationary phase and methanol as mobile phase. Ethiofencarb and triforine are extracted with dichloromethane, and the extracts cleaned using the same stationary phase but a 1:1 mixture of acetonitrile and water as mobile phase. Analysis of both groups of pesticides is by isocratic HPLC—UV at 210 nm using an RP-18 column and acetonitrile-water as mobile phase.     

High-performance thin-layer chromatographic analysis of selected organophosphorous pesticide residues in tea

The separation of 9 organophosphates (monocrotophos, quinalphos, triazophos, parathion-methyl, isofenphos-methyl, temephos, parathion, phoxim-ethyl, and chlorpyrifos) by high-performance thin-layer chromatography (HPTLC) with automated multiple development was studied. The HPTLC method was developed and validated for analysis of residues of phoxim-ethyl and chlorpyrifos in tea. The sample was extracted with acetonitrile and cleaned up by ENVI-CARB solid-phase extraction. The extract was directly applied as bands to glass-backed silica gel 60F254 HPTLC plates. The plates were developed with dichloromethane-hexane (1 + 1, v/v) in a glass twin-trough chamber. Evaluation of the developed HPTLC plates was performed densitometrically. The results indicated that the detection limits of phoxim and chlorpyrifos were 5.0 x 10(-9) and 1.0 x 10(-8) g, respectively. Recoveries of the pesticides from tea by this analytical method were 90.7-105.5%, and relative standard deviations were 7.3-13.5%. The precision and accuracy of the method were generally satisfactory for analysis of pesticide residues in tea.     

Sample preparation techniques for the determination of trace residues and contaminants in foods

The determination of trace residues and contaminants in complex matrices, such as food, often requires extensive sample extraction and preparation prior to instrumental analysis. Sample preparation is often the bottleneck in analysis and there is a need to minimise the number of steps to reduce both time and sources of error. There is also a move towards more environmentally friendly techniques, which use less solvent and smaller sample sizes. Smaller sample size becomes important when dealing with real life problems, such as consumer complaints and alleged chemical contamination. Optimal sample preparation can reduce analysis time, sources of error, enhance sensitivity and enable unequivocal identification, confirmation and quantification. This review considers all aspects of sample preparation, covering general extraction techniques, such as Soxhlet and pressurised liquid extraction, microextraction techniques such as liquid phase microextraction (LPME) and more selective techniques, such as solid phase extraction (SPE), solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE). The applicability of each technique in food analysis, particularly for the determination of trace organic contaminants in foods is discussed.     

Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry

A rapid method using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry (PTV-LP-GC-HR-TOF-MS) for the analysis of multiple pesticide residues in fruit-based baby food was developed. The fast and inexpensive buffered QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction method and "conventional" approach that employs ethyl acetate extraction followed by gel permeation chromatography (GPC) cleanup were employed for sample preparation. A PTV injector in solvent venting mode was used to reduce volume of acetonitrile and acetic acid (from the buffered QuEChERS extracts) that caused higher column bleed without their elimination. Otherwise, the time-to-digital converter would become saturated in HR-TOF-MS. For fast GC separation allowing analysis of 100 analytes within a 7 min runtime, both a high temperature programming rate and vacuum conditions in a megabore GC column were employed. The use of HR-TOF-MS allowed the unbiased identification and reliable quantification of target analytes through the application of a narrow mass window (0.02 Da) for extracting analyte ions and the availability of full spectral information even at very low levels. With only a few exceptions, the lowest calibration levels for the pesticides tested were 相似文献   

Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review

A demanding task in pesticide residue analysis is yet the development of multi-residue methods for the determination of pesticides in vegetables with relatively high fat content (i.e. edible oils and fatty vegetables). The separation of pesticides and other chemical contaminants from high-fat food samples prior to subsequent steps in the analytical process is yet a challenging issue to which much effort in method development has being applied. This review addresses the main sample treatment methodologies for pesticide residue analysis in fatty vegetable matrices. Even with the advent of advanced hyphenated techniques based on mass spectrometry these complex fatty matrices usually require extensive sample extraction and purification. Current methods involve the use of one or the combination of some of the following techniques for both the sample extraction and clean-up steps: liquid-liquid partitioning, solid-phase extraction (SPE), gel-permeation chromatography (GPC), matrix solid-phase dispersion (MSPD), etc. An overview of methods developed for these contaminants in fatty vegetables matrices is presented. Sample extraction and purification techniques are discussed and their most recent applications are highlighted. This review emphasizes that sample preparation is a critical step, but also the determination method is, and cannot be treated separately from sample treatment. In recent years, the appearance and use of new, more polar pesticides has fostered the development of liquid chromatography/mass spectrometry (LC-MS) besides gas chromatography. The main features of LC-MS for the analysis of multi-class pesticides in fatty vegetable samples will be also underlined, with an emphasis on the multi-class, multi-residue strategy and the difficulties associated.     

Liquid chromatographic determination of N-methyl carbamate pesticide residues at low parts-per-billion levels in eggs

A reversed-phase liquid chromatographic (LC) method is presented for the analysis of N-methyl carbamate pesticide residues and piperonyl butoxide in eggs at levels as low as 2 microg/kg (ppb). The study was undertaken to provide data for dietary exposure estimates used in risk analysis. The method uses an acetonitrile extraction followed by liquid-liquid partitioning and normal-phase aminopropyl solid-phase extraction column cleanup. Determination of residues is by reversed-phase LC with an inline postcolumn reaction followed by fluorescence detection. The average recoveries of 21 fortified (most at 2.0 and 20.0 ppb) N-methyl carbamate pesticide residues and the carbamate metabolite 1-naphthol from eggs ranged from 70 to 107%. Recoveries of the pesticide synergist piperonyl butoxide ranged from 63 to 106%. Single-comb White Leghorn hens were treated with the carbamate carbaryl, and the eggs subsequently produced were analyzed for carbaryl and 1-naphthol residues.     

Liquid chromatographic determination of deoxynivalenol in baby food and animal feed: interlaboratory study

An interlaboratory study was conducted for the determination of deoxynivalenol in baby food and animal feed by high-performance liquid chromatography with UV detection. The study included 14 participants representing a cross section of industry, official food control, and research facilities. Mean recoveries reported ranged from 89% (at 120 microg/kg) to 85% (at 240 microg/kg) for baby food and from 100% (at 200 microg/kg) to 93% (at 400 microg/kg) for animal feed. On the basis of the results for spiked samples (blind duplicates at 2 levels), as well as those for naturally contaminated samples (blind duplicates at 3 levels), the relative standard deviation for repeatability (RSDr) in analyses of baby food ranged from 6.4 to 14.0% and in analyses of animal feed, from 6.1 to 16.5%. The relative standard deviation for reproducibility (RSDR) in analyses of baby food ranged from 9.4 to 19.5% and in analyses of animal feed, from 10.5 to 25.2%. The HorRat values ranged from 0.4 to 1.0 and from 0.7 to 1.3, for baby food and animal feed, respectively. The method showed acceptable performance for within-laboratory and between-laboratory precision for each matrix, as required by European legislation.     

Matrix-induced effects: a critical point in the gas chromatographic analysis of pesticide residues

The influence of several experimental factors related to the enhanced gas chromatographic responses yielding apparent recoveries of pesticide residues greater than 100% was investigated. Optimisation of a gel permeation chromatographic clean-up step with respect to the trueness and precision of generated data was performed. An increase of relative detector response (100%=response of analyte in pure solvent solution) was evidenced to be dependent both on the concentration of the analyte and the character of the matrix: pronounced matrix-induced effects were observed particularly in orange and wheat extracts at low concentration levels of analytes (especially for GC–electron-capture detection analysis of certain pesticides). As soon as the splitless injector became contaminated after injection of large series of matrix-containing samples, a decrease of relative responses of pesticides, largely below 100%, was experienced. Although troublesome compounds tending to give matrix-induced effects can be identified, and increased recoveries may be tentatively predicted, poor accuracy of generated data can be presumed as long as quantitation is not based on a standard prepared in blank matrix extract to compensate for matrix-induced effects.     

Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry

A liquid chromatography/electrospray ionization time-of-flight mass spectrometry (LC/ESI-TOFMS) method has been developed for the determination of 12 pesticides (namely, carbendazim, thiabendazole, imazalil, tridemorph, triadimefon, bitertanol, prochloraz, flutriafol, myclobutanil, iprodione, diphenylamine and procymidone) in fruit-based baby food (multi-fruit jars and juices intended for infant consumption). The developed method consists of a sample treatment step based on liquid-liquid extraction using acetonitrile, followed by a clean-up step based on dispersive solid-phase extraction (SPE) with a primary-secondary amine (PSA). Multi-fruit and apple juices were processed by a SPE procedure using Oasis HLB cartridges. Subsequent identification and quantitation was accomplished by LC/ESI-TOFMS analysis: the confirmation of the target pesticides was based on accurate mass measurements of selected ions (protonated molecules ([M+H]+) and fragment ions). Confirmation studies were accomplished at low concentration levels (10 microg kg-1) and accuracy errors lower than 2 ppm were obtained in most cases. Baby food extracts spiked at 10 microg kg-1 fortification level yielded average recoveries in the range 78-105% with relative standard deviations less than 10% for most of the analytes. Limits of detection (LODs) were between 0.1 and 4 microg kg-1 depending on the pesticide studied. Finally, the proposed method was applied to a total of 33 baby food samples from Spain and the United Kingdom. Although imazalil, thiabendazole and carbendazim were detected in a high number--over 60%- of baby food samples, none of the samples tested were found to be above the 0.01 mg kg-1 EU standard.