Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts

The influence of nitrogen compounds in grape musts on the content of sulphur compounds of wines was studied. Different vinifications were performed with the addition of methionine (20 mg l⁻¹) and/or cysteine (40 mg l⁻¹) to grape musts before alcoholic fermentation. Six grape musts, with different nitrogen composition, from cultivars of the ‘Vinhos Verdes’ Region, in Portugal, were used. Addition of methionine to grape musts enhanced the content of wines in 3-(methylthio)-1-propanol, acetic acid-3-(methylthio)propyl ester, 3-(methylthio)propionic acid and some unidentified sulphur compounds. Increase of cysteine concentration in musts led to the production of wines with high levels of hydrogen sulphide and cis-2-methyltetrahydro-thiophene-3-OL and also unidentified sulphur compounds; however, the content of 3-(methylthio)propionic acid in the wines decreased considerately with the addition of cysteine to grape musts. This work showed that cultivars from the Vinho Verde Region show different sulphur compound contents. Avesso wines, elaborated from grape musts with low amino acids level, presented the highest total sulphur compounds content. Wines from Azal branco and Alvarinho were characterised by high contents of 4-(methylthio)-1-butanol and 3-(methylthio)propionic acid, respectively. A high content of N-(3-(methylthio) propyl)-acetamide and dimethylsulphone characterise the Loureiro wines. In contrast, Trajadura wines, produced from a must rich in amino acids, presented a low total sulphur compounds content; however, these wines were also characterised by high concentrations of 4-(methylthio)-1-butanol, acetic acid-3-(methylthio)propyl ester and hydrogen sulphide.     

Hochdruckversuche: Umsetzungen von kohlenstoffdisulfid mit aminen,amiden und olefinen—V

Suitable tertiary amines react with CS₂, 100°C, 10⁴ atm to give N,N-disubstituted thioformamides. Salts of dialkyldithiocarbamic acids decompose at the same conditions into dialkylthioformamide and sulphur. After addition of cyclohexene, mainly N,N-dialkyldithiocarbamic acid cyclohexyl ester has been obtained. Carbon disulfide and sulphur add to olefins yielding trithiocarbonates. Dimethyl formamide reacts with CS₂ giving dimethyl thioformamide. Mechanisms are discussed with help of¹⁴CS₂ and¹⁴C-dimethyl formamide.     

Chemistry of dithiocarbamate derivatives of amino acids. Part II. Complexes of nickel(II) with derivatives of branched and cyclic amino acids

Summary Barium salts of the dithiocarbamate derivates of the amino acids: DL-valine, L-valine, DL-leucine, DL-isoleucine and L-proline have been synthesized. The anions have been used to obtain the corresponding nickel(II) complexes in acid form. The complexes are diamagnetic, and coordination takes place in a near-square planar geometry around the nickel(II) ion through the sulphur atoms of the dithiocarbamate moiety, the structure being confirmed by i.r.,¹H n.m.r., u.v.-vis spectros copies and by chemical analysis.No significant difference has been found between the physicochemical properties (i.r. and 'H n.m.r. spectra and magnetic properties) of the complexes prepared from the dithiocarbamate derivatives of DL- and L-valine, but d-d bands in the u.v.-vis spectra show a slight different intensity.     

Chemiluminescence Detection of Amino Acids,Peptides, and Proteins Using Tris-2,2′-Bipyridine Ruthenium (III)

Abstract

The feasibility of using the tris-2-2′-bipyridine ruthenium (III) (Ru(bpy)₃ ^{3 +}) chemiluminescent (CL) reaction for the detection of amino acids, peptides, and proteins has been studied.

Detection limits of the amino acids as determined by flow injection analysis (FIA) ranged from 20 pmol of proline to 50 nmol of asparagine. In general, amino acids containing secondary amine groups yielded the strongest responses. A reaction mechanism for Ru (bpy)₃ ^{3 +} chemiluminescence of aliphatic amines has been proposed. Studies of peptide molecules and poly-prolines showed that the peptide bond barely contributes to the detection signals. The separation of hydroxyproline and proline in synthetic collagen by HPLC with Ru (bpy)₃ ^{3 +} chemiluminescence detection has been shown to be possible.     

Synthesis of Ureido-Linked Glycosylated Amino Acids from N α-Fmoc-Asp/Glu-5-oxazolidinones and Their Application to Neoglycopeptide Synthesis

A simple route for the synthesis of ureido-linked glycosylated amino acids has been described. The key step involves the reaction of isocyanates derived from N ^α-Fmoc-Asp/Glu-5-oxazolidinones 1 with glycosyl amines followed by hydrolysis. The resulting ureido-linked glycosylated amino acids have been incorporated into peptides. The overall procedure is simple, high-yielding, and involves fewer steps.     

Atomic Absorption Determination of Some Amino Acids Containing a Sulphur Group

Abstract

A simple and rapid atomic absorption method for the determination of some amino acids containing a sulphur group is described. The studied compounds are cysteine, cystine and methionine. The method is based on the addition of an excess of mercury (II) chloride in phosphate buffer, pH 9, forming a white precipitate; the unreacted mercury is separated by centrifugation and the mercury ions in both precipitate and filtrate are determined by atomic absorption spectrophotometry at 253.6 nm. The concentration of the studied amino acids is then indirectly determined from a calibration curve for standard mercury (II) chloride solution.

The procedure has been successfully applied to the assay of the pharmaceutical preparations of the studied drugs after thin-layer chromatographic separation. The results of the studied compounds compare favourably with the official methods.     

Properties of fluoroantimonates(III) complexes with amino acids

Crystalline complex fluoroantimonates(III) with amino acids (glycine, β-alanine, DL-serine, DL-valine, L-leucine, and L-phenylalanine) have been prepared. The complexes stability in aqueous solutions has been studied with the cementation method. ¹H NMR studies of aqueous solutions of the amino acids complexes with SbF₃ at pH 1–6 and room temperature are reported. Preparation of polycrystalline metal antimony in aqueous solutions of tetrafluoroantimonates(III) complexes with the protonated amino acids has been demonstrated.     

Kinetics and mechanism of Os(VIII)-catalyzed hexacyanoferrate(III) oxidation of α amino acids in alkaline medium

The kinetics of the Os(VIII)-catalyzed oxidation of glycine, alanine, valine, phenylalanine, isoleucine, lycine, and glutamic acid by alkaline hexacyanoferrate(III) reveal that these reactions are zero order in hexacyanoferrate(III) and first order in Os(VIII). The order in amino acid as well as in alkali is 1 at [amino acid] ?2.5 × 10^?2M and [OH^?] ?1.3 × 10^?M, but less than unity at higher concentrations of amino acids or alkali. The active oxidizing species under the experimental conditions is OsO₄(H₂O) (OH)^?. The ferricyanide is merely used up to regenerate the Os(VIII) species from Os(VI) formed during the reaction. The structural influence of amino acids on the reactivity has been discussed. The amino acids during oxidation are shown to be degraded through intermediate keto acids. The kinetic data are accommodated by considering the interaction between the conjugate base of the amino acids and the active oxidizing species of Os(VIII) to form a transient complex in the primary rate-determining step. The catalytic effect of hexacyanoferrate(II) has been rationalized.     

A capillary electrophoresis detection scheme for underivatized amino acids based on luminol-BrO- chemiluminescence system

A novel chemiluminescence (CL) detection scheme has been developed for detecting underivatized amino acids following capillary electrophoresis (CE) separation. This detection was based on the inhibitory effect of amino acids on the CL reaction between luminol and BrO⁻ in alkaline aqueous solution. Detection of amino acids was accomplished with a borate-based background electrolyte at pH 9.2. The luminol was used as a component of the separation carrier electrolyte. Parameters affecting CE-CL separation and detection, such as the pH value, the concentration of electrolyte and CL reagent on the resolution were optimized. The relative standard deviation for the analysis of amino acids was less than 1.5% for the migration time and 4% for the peak height. The mass limits of detection were from 7 to 144 fmol for the 7 amino acids. This method has been applied of 7 amino acids in amino acid injection.     

Partial Molar Volumes of Some of α-Amino Acids in Binary Aqueous Solutions of MgSO4·7H2O at 298.15 K

The apparent molar volume, V ^o _{φ, 2}, of glycine, alanine, α-amino-n-butyric acid, valine and leucine have been determined in aqueous solutions of 0.25, 0.5 and 1.0 mol⋅dm⁻³ magnesium sulfate, and the partial specific volume from density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volume, V ^o _2,m , group contribution of amino acids and partial molar volume of transfer, Δ_tr V _2,m ^o, from water to aqueous magnesium sulfate solutions. The linear correlation of V _2,m ^o for a homologous series of amino acids has been utilized to calculate the contributions of charged end groups (NH₃ ⁺, COO⁻), CH₂ - groups and other alkyl chains of amino acids to V _2,m ^o. The results for Δ_tr V _2,m ^o of amino acids from water to aqueous magnesium sulfate solutions have been interpreted in terms of ion-ion, ion-polar, hydrophilic-hydrophilic and hydrophobic-hydrophobic group interactions. The values of the standard partial molar volume of transfer for the amino acids with different hydrophobic contents, from water to aqueous MgSO₄ are in general positive, indicating the predominance of the interactions of zwitterionic/hydrophilic groups of amino acids with ions of the salt. The hydration number decreases with increasing concentration of salt. The number of water molecules hydrated to amino acids decreases, further strengthening the predominance of ionic/hydrophilic interactions in this system.     

Synthesis of Boc-Amino Tetrazoles Derived from α-Amino Acids

A simple route for the synthesis of Boc-protected tetrazole analogs of amino acids starting from N ^α-Boc amino acids has been described. The [2 + 3] cycloaddition of Boc-α-amino nitrile and sodium azide in the presence of a catalytic amount of zinc bromide yielded the desired tetrazoles in good yields and purity. All the compounds obtained have been characterized by ¹H and ¹³C-NMR and mass spectral studies.     

Reaction of Amino Acid Esters and Amides with o-Phthalaldehyde. Limitations in Fluorescent Yield

Abstract

Amino acid esters and amides fail to produce strong fluorescence following their reaction with o-phthalaldehyde (OPA) in the presence of β-mercaptoethanol. The lack of luminescence appears to arise from a quenching phenomenon rather than from reduced reactivity of these substrates toward OPA. The amido hydrogen in the peptide linkage has been implicated in the loss in fluorescence yield.

o-Phthalaldehyde (OPA) has proven to be a very useful reagent for converting amino acids to fluorescent isoindole derivatives¹. This derivatization process permits the visualization of femtomolar quantities of amino acids. Unfortunately, this technique has not been applied successfully to the derivatization of peptides^2,3, except for those containing lysine residues, in which the terminal amino group is attacked by the reagent⁴. It is the purpose of this note to more clearly define the limitations of OPA as a fluorogenic reagents for peptides and amino acid esters.     

Organophosphorus chemistry—II: P1P2-disubstituted pyrophosphoric acids formation from organothiophosphoryl dichlorides or organophosphorus(III) dichlorides and dimethyl sulphoxide

Organothiophosphoryl dichlorides and organophosphorus(III) dichlorides undergo a strongly exothermic reaction with DMSO to give P¹P²-disubstituted pyrophosphoric acids. Reaction involving PO bond formation by oxidation of P(S) or P(III) compounds has been found to occur.MeSCH₂Cl, (MeS)₂CH₂ Me₂S and Me₂S₂ were the sulphur compounds detected as by-product of the reaction. Elemental sulphur also separated in the cases that thiophosphoryl compounds were used in the reaction.     

An investigation of the sulphur(−II)/sulphur(0) system on bold electrodes

Sulphur deposited on gold by the anodic oxidation of sulphur(−II) species in solution has been studied by X-ray photoelectron spectroscopy. The initial layer behaved as gold sulphide. Multilayers of sulphur had a lower volatility and a smaller electron binding energy than bulk elemental sulphur, indicating that there is interaction with the underlying gold or gold sulphide.The anodic oxidation of sulphur(−II) to sulphur, and the reverse process, has been investigated on gold using the rotating ring disc electrode technique. Polysulphide ions were formed as intermediates in both processes. Polysulphides were also produced by chemical reaction of deposited sulphur with sulphur(−II) species in solution. The polysulphide intermediates were identified as S²⁻₅ at pH 13, a mixture of species with average stoichiometry S²⁻_3.3 at pH 9.2 and S²⁻₂, possibly HS⁻₂, at pH 6.8.     

A Convenient and Effective Preparation of Amino Acids from their Hydrohalide Salts

Although a good method for the conversion of amino acids to their hydrohalide salts has been available for some time,² no broadly useful procedure has been reported for the reverse transformation. Most of the reported techniques are rather involved and show considerable variation in yield for the different amino acids. For instance, a variety of literature examined³ revealed 8 different methods with overall transformations averaging only 66%.     

Gibberelline—XLVI: Synthese von gibberellin-aminosäure-konjugaten

The synthesis of a new type of nitrogen-containing gibberellin conjugates with amide-like linked amino acid at the 7-carboxylic function of a gibberellin via the following two methods has been reported: Aminolysis of a gibberellin anhydride with esters of amino acids followed by demethylation with lithium-n-propyl-mercaptide as well as a direct fission of the anhydride with alkali salts of amino acids leads to the desired conjugates whose structures have been established on the basis of IR, ¹H NMR and MS data.     

Determination of enantiomeric purity in biogenic11C-labelled amino acids by aminoacylation of tRNA

In syntheses of naturally occurring amino acids labelled with short-lived radionuclides, such as¹¹C, the determination of the enantiomeric purity presents problems. The aminoacyl coupling of L-amino acids to tRNA followed by a separation with gel filtration of the tRNA-amino acid complex and free amino acid, was here shown to be an adequate method for determining the enantiomeric purity of [methyl-¹¹C]-methionine even in the pmol range. This method has also been used for the determination of the specific radioactivity of the¹¹C-labelled methionine. The method is probably valid for other naturally occurring amino acids and it might also be of interest for enantiomeric separations of L- and D-amino acids of high specific radioactivity.     

Contribution a l'etude du dosage par radioactivation du sourfre et du phosphore en tres faibles concentrations dans les metaux de tres haute purete (Aluminium,magnesium, cuivre,fer, nickel)

The chemical separation of sulphur and phosphorus from pure iron and nickel, is described. Sulphur has been determined first by irradiation in fast neutrons, then by irradiation in mixed fast and thermal neutrons. The two methods gave two different results; so, we were led to point out the same phenomenon asJ. Le Hericy had already pointed out for the determination of sulphur in copper. We found that the abnormal amounts of sulphur came from external contamination with chlorine since sulphur is then produced by the³⁵Cl(n, p)³⁵S reaction. The diffusion of³⁵S atoms (produced on the edge of the samples) explains that the concentration of sulphur decreases from the edge to the middle of the sample. We prepared samples of iron and nickel, artificially covered with ammonium chloride, and we studied the apparent concentration of sulphur as a function of the depth in these samples. Our experiences pointed out that the contamination in sulphur yielded by the (n, p) reaction, reaches very quickly the middle of the samples. This phenomenon limits the determination of sulphur by the³⁴S(n, γ)³⁵S reaction, in nickel and iron.      

Advantages of compound‐specific stable isotope measurements over bulk measurements in studies on plant uptake of intact amino acids

Increasing interest in the ability of plants to take up amino acids has given rise to questions on the accuracy of the commonly used bulk method to measure and calculate amino acid uptake. This method uses bulk measurements of ¹³C and ¹⁵N enrichment in plant tissues after application of dual‐labelled amino acids but some authors have recommended the use of compound‐specific stable isotope (CSI) analysis of the plants' amino acids instead. However, there has never been a direct evaluation of both methods. We conducted a field study applying dual‐labelled (¹³C, ¹⁵N) amino acids (glycine, valine, tyrosine and lysine) to soil of a Plantago lanceolata monoculture. Root and shoot samples were collected 24 h after label application and the isotope composition of the plant tissues was investigated using bulk and CSI measurements. Enrichment of ¹³C in the case of CSI measurements was limited to the applied amino acids, showing that no additional ¹³C had been incorporated into the plants' amino acid pool via the uptake of tracer‐derived C‐fragments. Compared with this rather conservative indicator of amino acid uptake, the ¹³C enrichment of bulk measurements was 8, 5, 1.6 and 6 times higher for fine roots, storage roots, shoot and the whole plant, respectively. These findings show that the additional uptake of tracer‐derived C‐fragments will result in a considerable overestimation of amino acid uptake in the case of bulk measurements. We therefore highly recommend the use of CSI measurements for future amino acid uptake studies due to their higher accuracy. Copyright © 2009 John Wiley & Sons, Ltd.