共查询到20条相似文献,搜索用时 15 毫秒
1.
Blends obtained from Biopol D600G and polyamide 6 reveal in DSC investigations multiphase structure with a distinct crystalline
polyamide 6 phase. Due to rapid crystallization of the polyamide 6 the crystallization of the Biopol D600G is retarded. The
grade of crystallization of Biopol D600G is lower in the blends than in the pure state, as calculated from the melting enthalpies.
Crystallization of polyamide 6 in the blends is faster and results in increasing of the grade of crystallization of polyamide
6 phase comparing to the unblended component.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
2.
Poly(vinyl chloride)/Poly(methyl methacrylate) — PVC/PMMA — blends were investigated by comparative p-V-T and differential scanning calorimetry (DSC) measurements. The study was concentrated on the glass transition range of the blends, and it was found that the blends are characterized by a single glass transition temperature suggesting miscibility of the blend components. It is shown that the glass temperature of the blends increases with both increasing heating rate and pressure. In parallel hereto one observes a decrease in the volume expansion coefficients, which is more accentuated for the polymeric melts than for the polymeric glasses. The dependence of the glass temperature on the composition of the polymer blends shows a sigmoidal behaviour which is due to the fact that positive deviations of the glass temperature from values predicted by additivity rules are observed in the high PVC concentration range, whereas in the high PMMA range negative deviations occur. This suggests a denser packing of the blends and thus a stronger interaction between the blend components in the high PVC concentration range. These packing differences increase with increasing pressure and decreasing heating rate and are generally more accentuated for the glass temperatures evaluated from p-V-T measurements.This revised version was published online in November 2005 with corrections to the Cover Date. 相似文献
3.
Sánchez-Soto P. J. Ginés J. M. Arias M. J. Novák Cs. Ruiz-Conde A. 《Journal of Thermal Analysis and Calorimetry》2002,67(1):189-197
This paper studies the effect of molecular mass on the melting temperature, enthalpy and entropy of hydroxy-terminated poly(ethylene oxide) (PEO). It aims to correlate the thermal behaviour of PEO polymers and their variation of molecular mass (MW). Samples ranging from 1500 to 200,000 isothermally treated at 373 K during 10 min, were investigated using DSC and Hot Stage Microscopy (HSM). On the basis of DSC and HSM results, melting temperatures were determined, and melting enthalpies and entropies were calculated. Considering the melting temperatures, it was found that the maximum or critical value of MW was found around 4000, and then these remain almost constant. This behaviour was interpreted assuming that lower MW fractions (MW<4000) crystallize in the form of extended chains and higher MW fractions (MW>4000), as folded chains. The melting enthalpies showed a scattering effect at least up to MW 35,000. It was difficult to obtain any relationship between melting enthalpies in J g–1 and MW. These variations seem to be of statistical nature. Corrected enthalpy data on a molar basis (kJ mol–1) exhibited a linear relationship with MW. Considering the solid—liquid equilibrium, the melting entropies (in kJ mol–1) were calculated. These values were more negative as compared with molar enthalpy increases. It was explained because the changes in melting temperatures are much smaller than those observed in the enthalpy values. Linear relationship between enthalpies andentropies as a function of MW was deduced.This revised version was published online in November 2005 with corrections to the Cover Date. 相似文献
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5.
合成了一种新型凝胶因子,能在很低的浓度下使水发生凝胶化,形成水分子凝 胶。通过原子力显微镜(AFM)以及透射电子显微镜(TEM)对水分子凝胶的微观形态进 行了表征,表明凝胶因子可以在水中聚集、自组装成延伸的螺旋缠绕细纤维结构, 并且得出了纤维束的平均直径在100nm左右,平均孔径在100nm左右。利用示差扫描 量热(DSC)的数据,计算了水分子凝胶体系的平均孔径大小在50~100nm左右,与 AFM和TEM观测的结果较吻合,从而验证了DSC理论推导计算的正确性。同时还得到 了不同浓度的水分子凝胶的凝胶—溶胶相转变温度Tcs在55—72℃之间,而且随着 凝胶因子浓度的增加,水分子凝胶体系的平均孔径呈减小的趋势,凝胶—溶胶相转 变温度呈上升的趋势。 相似文献
6.
以发烟硫酸-高氯酸为催化剂,通过四氢呋喃的阳离子开环聚合合成了窄分子量分布的聚四氢呋喃(PTHF)。研究了发烟硫酸和高氯酸用量、反应时间、反应温度等对PTHF分子量(Mn)及其分布(Mw/Mn)的影响。结果表明,减少发烟硫酸或增加高氯酸用量可使Mn上升;反应时间超过3 h后,反应时间对Mn及Mw/Mn的影响不大;于2℃反应Mn有最大值(11 760);反应时间5 h,在N2中聚合的Mw/Mn较小;低转化率(Mw/Mn小于1.2)时,通N2对Mn(4 000~5 500)及Mw/Mn(1.12~1.19)的影响不大。 相似文献
7.
M. Krištofič A. Marcinčin A. Ujhelyiová 《Journal of Thermal Analysis and Calorimetry》2000,60(2):357-369
The DSC method was used to obtain more information on changes of thermal properties connected with different comonomers bound
in the (co)polymer chains. The copolyamides propered were block ones which were less crystalline and compatible with poly-ε-caprolactam.
The results have confirmed the crystalline nature of polyamides and copolyamides.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
8.
This paper deals with the miscibility of polyvinyl chloride (PVC) with polymethyl methacrylate (PMMA). Blends of variable compositions from 0 to 100 wt% were prepared in the presence (15, 30 and 50 wt%) and in the absence of di ethyl- 2 hexyl phtalate as plasticizer. Their miscibility was investigated by using various analytical methods: determination of the Vicat softening temperature, a viscometry method based on the criterion of polymer–polymer miscibility, differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR). The results show that the plot of Vicat temperature against composition is a continuous curve, indicating the miscibility of the blend. The viscometry method and DSC find that the two polymers are miscible up to about 60 wt% of PMMA. This miscibility is due to a specific interaction of hydrogen bonding type between carbonyl groups (C=O) of PMMA and hydrogen from (CHCl) groups of PVC, as evidenced by FTIR spectroscopy. The two-band deconvolution shows an increase in associated groups percentage in the domain of miscibility. 相似文献
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10.
Long-term investigations of the phase structure and pore structure of nitrocellulose and sym-diethyldiphenylurea (C1) mixtures were conducted for samples with C1 mass fractions w
C1=0.5, 0.6 and 0.8. The distribution of pore sizes and the composition of the nitrocellulose matrix were determined based on
the melting enthalpy of C1. The three kinds of pores was observed with the characteristic size of about 7, 14 and 28 nm. Long-term
storage of mixtures caused an increase in size of the smallest pores and a decrease of C1 concentration in the nitrocellulose
matrix. The mechanism of changes in pore sizes is presented in term of multi-sheet model of NC fiber.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
11.
The non-isothermal crystallization and melting of ultra high molecular weight polyethylene (UHMWPE) were observed by means of differential scanning calorimetry and compared with those of ordinary high-density polyethylene (HDPE). The crystallization temperature (T c ) and melting point (T m ) of UHMWPE were found to be higher thanT c andT m of HDPE, and the latent heat of crystallization (δH c ) and fusion (δH m ) of UHMWPE are smaller thanδH c andδH m of HDPE. The results were explained in terms of the theory of polymer crystallization and the structure characteristics of UHMWPE. The relationships between the parameters (T c ,T T ,δH c andδH m ) and the molecular weight (M) of UHMWPE are discussed. Processing of the experimental data led to the establishment of four expressions describing the above relationships. 相似文献
12.
L. Barral J. Cano J. López I. López-Bueno P. Nogueira M. J. Abad C. Ramírez 《Journal of Thermal Analysis and Calorimetry》2000,60(2):391-399
The physical aging of a system containing tetraglycidyl-4-4′-diaminodiphenylmethane (TGDDM), with a multifunctional novolac
glycidyl ether resin hardened by 4,4′-diaminodiphenylsulphone (DDS) has been investigated by differential scanning calorimetry
(DSC) and dynamic mechanical analysis (DMA). Samples fully cured were aged at temperatures between 200 and 250°C, during periods
of time from 1 to a maximum of 336 h. Furthermore, the dynamic mechanical relaxation behaviour annealed at temperature of
220°C, was studied, aging during 24 and 168 h. The effect of the enthalpy relaxation during DSC heating scan is shown by the
presence of an endothermic peak whose position and intensity depends on the aging conditions, both temperature and time. DSC
studies suggest that enthalpy relaxation increases gradually with aging time to a limiting value for each temperature where
structural equilibrium is reached. DMA results show that the effect of aging is to cause chain stiffening and a decrease in
the height of the peak value of the loss factor.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
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X.-L. Zhou Y. Yang Z.-F. Li B.-H. Wang Y.-M. Zhang 《Journal of Thermal Analysis and Calorimetry》1999,58(2):243-248
The effects of cisplatin and its trans isomer transplatin on the thermal denaturation of G-actin were studied with a Micro DSC-III differential scanning calorimeter. The denaturation enthalpy of G-actin was found to be 12 J g–1, and the denaturation temperature was 328 K. The thermal denaturation curve showed that increasing cisplatin concentration decreased the enthalpy change. However, after the ratio of cisplatin to G-actin attained 8:1 (mol:mol), the denaturation enthalpy no longer decreased. Transplatin decreased the enthalpy change more rapidly. In contrast with cisplatin, the denaturation peak at 328 K disappeared, and a strong exothermic peak appeared at 341 K when the ratio of transplatin to G-actin was 8:1 (mol:mol). The enthalpy change was 75 J g–1, which is far in excess of the range of weak interactions. This strong exothermic phenomenon probably reflects the agglutination of protein. The effects of cisplatin and transplatin on the number of the free thiol groups of G-actin are discussed.This revised version was published online in November 2005 with corrections to the Cover Date. 相似文献
15.
Yingying Sun Stefan Fischer Zhiyong Jiang Tao Tang Sérgio S. Funari Rainer Gehrke Yongfeng Men 《Macromolecular Symposia》2012,312(1):51-62
Summary: The crystalline structure and phase morphology of linear, branched polyethylenes and their blends during crystallization and subsequent melting were investigated, using a combination of differential scanning calorimetry (DSC), and synchrotron small angle X-ray scattering (SAXS). A linear polyethylene (PE1) with weight-average molecular weight (Mw) of 114 000 g/mol, and two branched polyethylene copolymers, containing 4.8 mol% (PE4) and 15.3 mol% (PE10) hexane, with molecular weights of 93 000 g/mol and 46 000 g/mol were used as pure samples. Two blends, PE1-4 and PE1-10, each with a weight ratio of 50/50, were prepared by solution blending. Our results indicate that in PE4 a phase separation within the branched component itself occurred, forming a broad distribution of lamellar thicknesses during the crystallization process. PE10 on the other hand did hardly crystallize because of the high degree of branching. Co-crystallization of both components took place in blend PE1-4 and liquid-liquid phase separation occurred in the melt of PE1-10. Morphological parameters were determined by using Bragg's law and the correlation function, respectively. The detected semicrystalline morphology can be well described by the lamellar insertion mode where thin lamellae develop between thicker primary lamellae. During subsequent heating, lamellae melted in the reversed sequence of their formation. The evolution of the structural parameters as a function of temperature revealed that surface melting began at first, and then the complete melting of stacks occurred until the final melting temperature was reached. 相似文献
16.
Roshina Rabail Muhammad Asim Shabbir Amna Sahar Antoni Miecznikowski Marek Kieliszek Rana Muhammad Aadil 《Molecules (Basel, Switzerland)》2021,26(23)
Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment. Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying levels of health protectiveness. Consumption of a single VO cannot meet the recommended allowances of various FA either from saturated FA (SFA), monounsaturated FA (MUFA), polyunsaturated FA (PUFA), Ω-3 PUFAs, and medium-chain triglycerides (MCTs). Coconut oil (CO), flaxseed oil (FO), olive oil (OO), and sunflower oil (SFO) are among the top listed contrast VOs that are highly appreciated based on their rich contents of SFAs, Ω-3 PUFAs, MUFAs, and Ω-6 PUFA, respectively. Besides being protective against various disease biomarkers, these contrasting VOs are still inappropriate when consumed alone in 100% of daily fat recommendations. This review compiles the available data on blending of such contrasting VOs into single tailored blended oil (BO) with suitable FA composition to meet the recommended levels of SFA, MUFA, PUFA, MCTs, and Ω-3 to Ω-6 PUFA ratios which could ultimately serve as a cost-effective dietary intervention towards the health protectiveness and improvement of the whole population in general. The blending of any two or more VOs from CO, FO, OO, and SFO in the form of binary, ternary, or another type of blending was found to be very conclusive towards balancing FA composition; enhancing physiochemical and stability properties; and promising the therapeutic protectiveness of the resultant BOs. 相似文献
17.
通过一系列实验,发现在凝胶色谱中柱温对柱效的影响随相对分子质量的增大而增大;溶质的淋洗体积与柱温有关,而选择性因子与柱温无关;升高柱温只改善大分子间的分离度,对小分子间的分离度影响较小;只要保持整个体系恒温以及在相应温度下制定一条可靠的校正曲线,则柱温对测定结果无影响。 相似文献
18.
Journal of Thermal Analysis and Calorimetry - All started with the invention of differential thermal analysis, DTA at the beginning of the 20th century. The tool was qualitative in the measurement... 相似文献
19.
P. Poomalai 《高分子科学杂志,A辑:纯化学与应用化学》2013,50(4-5):695-702
Poly(methyl methacrylate) (PMMA) and thermoplastic polyurethane (TPU) blends in different compositions viz., 95/05, 90/10, 85/15 and 80/20 (by wt/wt% of PMMA/TPU) have been prepared by melt mixing using a twin screw extruder. The thermal stability of these blends has been characterized by thermogravimetric (TG) analysis. All the blends are stable up to 381°C and complete degradation occurs at 488°C. A slight improvement in thermal stability was noticed with an increase in TPU content in the blends. Surface morphology of the blends has been studied by an optical microscope. Optical microphotographs revealed two‐phase morphology for all the blends. 相似文献
20.
Lőrinczy D. Könczöl F. Farkas L. Belagyi J. Schick C. 《Journal of Thermal Analysis and Calorimetry》2001,66(2):633-644
Electron paramagnetic resonance (EPR, ST-EPR) and differential scanning calorimetry(DSC) were used in conventional and temperature
modulated mode to study internal motions and energetics of myosin in skeletal muscle fibres in different states of the actomyosin
ATPase cycle. Psoas muscle fibres from rabbit were spin-labelled with an isothiocyanate-based probe molecule at the reactive
sulfhydryl site (Cys-707) of the catalytic domain of myosin. In the presence of nucleotides (ATP, ADP, AMP⋅PNP) and ATP or
ADP plus orthovanadate, the conventional EPR spectra showed changes in the ordering of the probe molecules in fibres. In MgADP
state a new distribution appeared; ATP plus orthovanadate increased the orientational disorder of myosin heads, a random population
of spin labels was superimposed on the ADP-like spectrum.
In the complex DSC pattern, higher transition referred to the head region of myosin. The enthalpy of the thermal unfolding
depended on the nucleotides, the conversion from a strongly attached state of myosin to actin to a weakly binding state was
accompanied with an increase of the transition temperature which was due to the change of the affinity of nucleotide binding
to myosin. This was more pronounced in TMDSC mode, indicating that the strong-binding state and rigor state differ energetically
from each other. The different transition temperatures indicated alterations in the internal microstructure of myosin head
region The monoton decreasing TMDSC heat capacities show that C
p of biological samples should not be temperature independent.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献