Polymer and its effect on environment

This is an era where plastic pollution is increasing hazardously. Plastics are spreading all over the environment due to this it's a big threat to the equilibrium of the environment and health of the human beings. Its not due to their properties but it is also a strong carrier of pesticides, poly aromatic hydrocarbons, diphenyl, pharmaceutical products etc. Majorly plastics are being used everywhere like in packaging, water bottles etc. We have about to reach the stage where we require to produce biodegradable or recyclable plastic. It reduces the usage of oil, CO₂ emission and reduces the quantity of waste to be disposed. Phthalates, BPA and others should be banned in plastic products which are in direct contact with food, children and bio-degradable plastics should be more used. Our study focused on varieties of plastics, its hazardous impact on the environment especially on the environment, its recycling strategies and use of biodegradable materials.     

Conversion of food industrial wastes into bioplastics with municipal activated sludge

Plastics have become an integral part of our contemporary life because of many desirable properties including durability and resistance to degradation. However, these non-degradable, petrochemicals-derived plastics accumulate in the environment at a rate of 25 million tons per year. Recently there is an interest in the development of a class of microbially produced bioplastics, e.g., polyhydroxyalkanoates (PHAs) which retain the desired physical and chemical properties of conventional synthetic plastics. Broader usage of biodegradable plastics in packaging and disposable products as a solution to the environmental problem would heavily depend on further reduction of costs and the discovery of novel biodegradable plastics with improved properties. In this paper, the microbial production of PHAs by activated sludge utilizing food industrial wastes is reported. The melting points of the products as well as the co-polymer composition of the products investigated by GC and NMR were compared. By use of activated sludge to convert the carbon source into PHAs not only environment-friendly bioplastics are produce, but also part of the problem of the disposal of municipal activated sludge is solved. The selection of food industrial waste as carbon resource can also further reduce the cost of production of PHAs.     

Compostability of bioplastic packaging materials: an overview

Packaging waste accounted for 78.81 million tons or 31.6% of the total municipal solid waste (MSW) in 2003 in the USA, 56.3 million tons or 25% of the MSW in 2005 in Europe, and 3.3 million tons or 10% of the MSW in 2004 in Australia. Currently, in the USA the dominant method of packaging waste disposal is landfill, followed by recycling, incineration, and composting. Since landfill occupies valuable space and results in the generation of greenhouse gases and contaminants, recovery methods such as reuse, recycling and/or composting are encouraged as a way of reducing packaging waste disposal. Most of the common materials used in packaging (i.e., steel, aluminum, glass, paper, paperboard, plastics, and wood) can be efficiently recovered by recycling; however, if packaging materials are soiled with foods or other biological substances, physical recycling of these materials may be impractical. Therefore, composting some of these packaging materials is a promising way to reduce MSW. As biopolymers are developed and increasingly used in applications such as food, pharmaceutical, and consumer goods packaging, composting could become one of the prevailing methods for disposal of packaging waste provided that industry, governments, and consumers encourage and embrace this alternative. The main objective of this article is to provide an overview of the current situation of packaging compostability, to describe the main mechanisms that make a biopolymer compostable, to delineate the main methods to compost these biomaterials, and to explain the main standards for assessing compostability, and the current status of biopolymer labeling. Biopolymers such as polylactide and poly(hydroxybutyrate) are increasingly becoming available for use in food, medical, and consumer goods packaging applications. The main claims of these new biomaterials are that they are obtained from renewable resources and that they can be biodegraded in biological environments such as soil and compost. Although recycling could be energetically more favorable than composting for these materials, it may not be practical because of excessive sorting and cleaning requirements. Therefore, the main focus is to dispose them by composting. So far, there is no formal agreement between companies, governments and consumers as to how this packaging composting will take place; therefore, the main drivers for their use have been green marketing and pseudo-environmental consciousness related to high fuel prices. Packaging compostability could be an alternative for the disposal of biobased materials as long as society as a whole is willing to formally address the challenge to clearly understand the cradle-to-grave life of a compostable package, and to include these new compostable polymers in food, manure, or yard waste composting facilities.     

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

The important roles of food packaging are food protection and preservation during processing, transportation, and storage. Food can be altered biologically, chemically, and physically if the packaging is unsuitable or mechanically damaged. Furthermore, packaging is an important marketing and communication tool to consumers. Due to the worldwide problem of environmental pollution by microplastics and the large amounts of unused food wastes and by-products from the food industry, it is important to find more environmentally friendly alternatives. Edible and functional food packaging may be a suitable alternative to reduce food waste and avoid the use of non-degradable plastics. In the present review, the production and assessment of edible food packaging from food waste as well as fruit and vegetable by-products and their applications are demonstrated. Innovative food packaging made of biopolymers and biocomposites, as well as active packaging, intelligent packaging, edible films, and coatings are covered.     

Conversion of industrial food wastes by Alcaligenes latus into polyhydroxyalkanoates

Broader usage of biodegradable plastics in packaging and disposable products as a solution to environmental problems would heavily depend on further reduction of costs and the discovery of novel biodegradable plastics with improved properties. As the first step in our pursuit of eventual usage of industrial food wastewater as nutrients for microorganisms to synthesise environmental-friendly bioplastics, we investigated the usage of soya wastes from a soya milk dairy, and malt wastes from a beer brewery plant as the carbon sources for the production of polyhydroxyalkanoates (PHA) by selected strain of microorganism. Bench experiments showed that Alcaligenes latus DSM 1124 used the nutrients from malt and soya wastes to biosynthesise PHAs. The final dried cell mass and specific polymer production of A. latus DSM 1124 were 32g/L and 70% polymer/cells (g/g), 18.42 g/L and 32.57% polymer/cell (g/g), and 28 g/L and 36% polymer/cells (g/g), from malt waste, soya waste, and from sucrose, responctively. These results suggest that many types of food wastes might be used as the carbon source for the production of PHA.     

Preparation and benchmarking of novel cellulose nanopaper

Cellulose - Synthetic polymers and plastics which are currently used as barrier materials in packaging applications are neither renewable nor biodegradable. Nanopaper, which is obtained by breaking...     

Conversion of food industrial wastes into bioplastics

The usage of plastics in packaging and disposable products, and the generation of plastic waste, have been increasing drastically. Broader usage of biodegradable plastics in packaging and disposable products as a solution to environmental problems would heavily depend on further reduction of costs and the discovery of novel biodegradable plastics with improved properties. In the authors’ laboratories, various carbohydrates in the growth media, including sucrose, lactic acid, butyric acid, valeric acid, and various combinations of butyric and valeric acids, were utilized as the carbon (c) sources for the production of bioplastics byAlcaligenes eutrophus. As the first step in pursuit of eventual usage of industrial food wastewater as nutrients for microorganisms to synthesize bioplastics, the authors investigated the usage of malt wastes from a beer brewery plant as the C sources for the production of bioplastics by microorganisms. Specific polymer production yield by A. Latus DSM 1124 increased to 70% polymer/cell (g/g) and 32g/L cell dry wt, using malt wastes as the C source. The results of these experiments indicated that, with the use of different types of food wastes as the C source, different polyhydroxyal-kanoate copolymers could be produced with distinct polymer properties.     

The Effect of UV-Irradiation on Poly(vinyl alcohol) Composites with Bacterial Cellulose

The development of biodegradable packaging materials, especially from renewable resources is a constant preoccupation of nowadays, because of the environmental problems caused by synthetic polymers. The combination of cellulose with other polymeric materials could be an ecologic alternative and a way to use renewable resources for food packaging. Bacterial cellulose which is produced by microbial fermentation is also a promising material which can be used not only in biomedical application, but also as food packaging material. In this research different composite films between poly(vinyl alcohol)-bacterial cellulose (PVA-BC) were obtained by casting method. The obtained films were UV irradiated for different periods of times from 1 to 10 hours, using a mercury lamp, Philips TUV-30, emitting light mainly at 254 nm. Changes in FT-IR spectra before and after UV irradiation and the modification of transparency and of the swelling characteristics of the films were observed. As it was expected the composites materials are sensitive at UV exposure.     

Environmental aspects of photodegradable plastics

During the latter half of this century the production of synthetic plastics and fibers has grown so that the total volume of plastics produced world–wide now exceeds that of steel. This paper is concerned with theoretical and experimental studies relating to the environmental consequences of such a rapid shift from a technology based primarily on agriculture, forestry and metallurgy to one based on chemical raw materials such as oil, coal and natural gas. It is shown that plastics and synthetic fibers have the lowest energy costs of all comparable materials and cause less environmental pollution in their production and fabrication. They are easily recycled when not contaminated with other materials and can be manufactured in photo-or biodegradable modifications tailored to highly litter–prone applications. The topics covered include sections on resource costs and renewal, environmental considerations, the technology and role of photodegradable plastics, and experimental studies of the biodegradation of conventional and photodegradable polyethylene, polypropylene and poly(ethylene terephthalate).     

PHB (poly‐β‐hydroxybutyrate) and its enzymatic degradation

Our daily life needs depend on plastics, as they are cheap and durable, so they become the most commonly used synthetic chemical products. But from an environmentalist's point of view, a major concern related to these plastics is their non‐biodegradable nature. Driven by growing demand to search for sustainable solutions to dispose off generating huge volume of synthetic plastic wastes, shifted the mind of researcher towards the use of biodegradable plastics which can be completely disposed‐off by microbial enzymatic degradation. These biodegradable plastics or “bioplastics” are also synthesized by microbes under certain stressed environmental conditions out of which poly(R‐3‐hydroxybutyrate) (PHB) is the most ubiquitous and best known representatives of polyhydroxyalkanoate family. The PHB is most intensively used for the innovative biomedical applications owing to suitable combination of biocompatibility, transport characteristics, and mechanical properties. These challenging aspects of PHB can be used for designing of novel medical devices, in tissue engineering, and for systematic sustained drug delivery. Lots of research reports on PHB degrading enzymes and their producing microorganisms including biochemical aspects are available but in scattered form. So this review highlighted all the relevant information of PHB and PHB‐degrading enzymes starting with basic classification, synthesis, mechanism, and applications that are environment friendly and are of public interest.     

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring

Nanocomposite biopolymer materials containing colorimetric pH-responsive indicators were prepared from gelatin and chitosan nanofibers. Plant-based extracts from barberry and saffron, which both contained anthocyanins, were used as pH indicators. Incorporation of the anthocyanins into the biopolymer films increased their mechanical, water-barrier, and light-screening properties. Infrared spectroscopy and scanning electron microscopy analysis indicated that a uniform biopolymer matrix was formed, with the anthocyanins distributed evenly throughout them. The anthocyanins in the composite films changed color in response to alterations in pH or ammonia gas levels, which was used to monitor changes in the freshness of packaged fish during storage. The anthocyanins also exhibited antioxidant and antimicrobial activity, which meant that they could also be used to slow down the degradation of the fish. Thus, natural anthocyanins could be used as both freshness indicators and preservatives in biopolymer-based nanocomposite packaging materials. These novel materials may therefore be useful alternatives to synthetic plastics for some food packaging applications, thereby improving the environmental friendliness and sustainability of the food supply.     

Poly(Lactic Acid)-Based Graft Copolymers: Syntheses Strategies and Improvement of Properties for Biomedical and Environmentally Friendly Applications: A Review

As a potential replacement for petroleum-based plastics, biodegradable bio-based polymers such as poly(lactic acid) (PLA) have received much attention in recent years. PLA is a biodegradable polymer with major applications in packaging and medicine. Unfortunately, PLA is less flexible and has less impact resistance than petroleum-based plastics. To improve the mechanical properties of PLA, PLA-based blends are very often used, but the outcome does not meet expectations because of the non-compatibility of the polymer blends. From a chemical point of view, the use of graft copolymers as a compatibilizer with a PLA backbone bearing side chains is an interesting option for improving the compatibility of these blends, which remains challenging. This review article reports on the various graft copolymers based on a PLA backbone and their syntheses following two chemical strategies: the synthesis and polymerization of modified lactide or direct chemical post-polymerization modification of PLA. The main applications of these PLA graft copolymers in the environmental and biomedical fields are presented.     

Plastics of the Future? The Impact of Biodegradable Polymers on the Environment and on Society

In recent years the littering of plastics and the problems related to their persistence in the environment have become a major focus in both research and the news. Biodegradable polymers like poly(lactic acid) are seen as a suitable alternative to commodity plastics. However, poly(lactic acid) is basically non‐degradable in seawater. Similarly, the degradation rate of other biodegradable polymers also crucially depends on the environments they end up in, such as soil or marine water, or when used in biomedical devices. In this Minireview, we show that biodegradation tests carried out in artificial environments lack transferability to real conditions and, therefore, highlight the necessity of environmentally authentic and relevant field‐testing conditions. In addition, we focus on ecotoxicological implications of biodegradable polymers. We also consider the social aspects and ask how biodegradable polymers influence consumer behavior and municipal waste management. Taken together, this study is intended as a contribution towards evaluating the potential of biodegradable polymers as alternative materials to commodity plastics.     

Valorization of Food and Agricultural Waste: A Step towards Greener Future

With the progress in technology and population, an enormous amount of agricultural and food waste is being generated throughout the world. In the past, food and agro‐wastes were either burnt off or allowed to rot in fields, but this can be potentially hazardous to the environment. Therefore, approaches with respect to their utilization, reuse, and processing need to be developed to enable the sustainable utilization of feedstock and reduce pollution. Agricultural wastes mainly comprise of cellulosic fibres possessing high fixed carbon content and multifunctional groups. Agricultural waste shows considerable applicability due to its high strength, environmentally benign nature, low cost, and ease of availability and reusability. All these characteristics have been researched upon in the past, in the sector of waste water management for the removal of heavy metals and dyes. Similarly, a variety of food and agro‐waste has been adopted as sources for new drug leads or important phytochemicals with different therapeutic benefits. Agro‐waste can also be employed for enzyme immobilization after proper modification. Apart from this waste cooking oil comes under the category of food waste and can be processed to prepare alternate energy source such as biodiesel. This personal account summarizes the development, processing, and application of food and agro‐waste in the production of biodiesel, environmental remediation, curative medicine, and in the development of biocatalysts, by researchers in our laboratory.     

甲壳素基新材料研究进展

甲壳素/壳聚糖良好的生物相容性、生物可降解性及独特的生理活性使其成为非常有应用价值的天然高分子材料,当前已成为新材料领域的研究热点.甲壳素/壳聚糖具有良好的可加工性能,可固定贵金属、半导体纳米材料等活性催化物质,同时其本身也具有催化作用,是一类绿色环境友好的高分子催化材料.良好的生物相容性和生物可降解性使甲壳素/壳聚糖...     

From agricultural cellulosic waste to food delivery packaging: A mini-review

The growing food delivery service market has boosted the consumption of packaging materials, and this trend is projected to continue in the following years. The gap between industrial supply and consumer demand from a sustainable viewpoint leads to a need for agricultural cellulosic waste-based materials that bring the idea of trash-to-treasure to fruition. In this paper, we review up-to-date advancements surrounding the food delivery packaging that are derived from agricultural cellulosic waste. Two scenarios in which agricultural feedstock is used as a host or guest material are summarized, and sketch on the individual processing routine is depicted. We further evaluate how the chemical compositions and processing parameters influence the properties of the final products. Current challenges and gaps in developing sustainable packaging materials are identified, with perspectives on these important issues highlighting the importance of process innovation as well as economic and environmental-impact assessment for agricultural cellulosic waste to food delivery packaging.     

Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Polyhydroxyalkanoates Produced from Mixed Microbial Cultures and Municipal Organic Wastes at Pilot Scale

Polyhydroxyalkanoates (PHAs) are well-known biodegradable plastics produced by various bacterial strains, whose major drawback is constituted by the high cost of their synthesis. Producing PHAs from mixed microbial cultures and employing organic wastes as a carbon source allows us to both reduce cost and valorize available renewable resources, such as food waste and sewage sludge. However, different types of pollutants, originally contained in organic matrices, could persist into the final product, thus compromising their safety. In this work, the exploitation of municipal wastes for PHA production is evaluated from the environmental and health safety aspect by determining the presence of polycyclic aromatic hydrocarbons (PAHs) in both commercial and waste-based PHA samples. Quantification of PAHs by gas chromatography-mass spectrometry on 24 PHA samples obtained in different conditions showed very low contamination levels, in the range of ppb to a few ppm. Moreover, the contaminant content seems to be dependent on the type of PHA stabilization and extraction, but independent from the type of feedstock. Commercial PHA derived from crops, selected for comparison, showed PAH content comparable to that detected in PHAs derived from organic fraction of municipal solid waste. Although there is no specific regulation on PAH maximum levels in PHAs, detected concentrations were consistently lower than threshold limit values set by regulation and guidelines for similar materials and/or applications. This suggests that the use of organic waste as substrate for PHA production is safe for both the human health and the environment.     

Production of PHAs from agricultural waste material

Polyhydroxyalkanoates (PHAs) are biodegradable substitutes to fossil fuel plastics that can be produced from renewable raw materials such as saccharides, alcohols and low-molecular-weight fatty acids. They are completely degradable to carbon dioxide and water through natural microbiological mineralization. Consequently, neither their production nor their use or degradation have a negative ecological impact. By keeping closed the cycle of production and re-use, PHAs can enable at least part of the polymer-producing industry to switch from ecologically harmful end-of-the-pipe production methods towards sounder technologies. Up to now such polyesters have been produced biotechnologically from refined raw materials (e.g. glucose and sodium propionate), but they can as well be produced much cheaper from agricultural waste materials (e.g. molasses, maltose, glycerol phase from biodiesel production, whey), as long as these materials have a known composition and are available in appropriate quantities. Yield factors and specific rates for growth and PHA accumulation are shown for 3 strains of Alcaligenes latus for different agricultural waste carbon sources.     

Biodegradable composite films based on waste gelatin

Gelatin, a naturally occurring polymer, is currently used in various applications comprising manufacturing of pharmaceutical products, x-ray and photographic films development and food processing. However, gelatin scraps generated in the different manufacturing processes may constitute a concern for the environment. Basically speaking, waste disposal deriving from plastics based on synthetic as well as semisynthetic polymeric materials, is becoming an increasingly difficult problem for their unfavorable volume-to-weight ratio and extremely wide variability of type, shape and composition of post consume plastic items that hinder the way to a general unique option for a simple and economically feasible management. As a partial solution to the global issue of plastic waste, in recent years much interest has been devoted to the formulation of environmentally degradable plastic items. Biodegradable mulching films were formulated from blends and composites based on waste gelatin and other natural waste such as sugarcane bagasse or synthetic materials such as PVA. Also, crosslinked films were produced using external or inherent crosslinker. The films were produced either by casting method or spraying on soil surface. The composites were submitted to biodegradation trials. The results showed that the films were biodegradable and the crosslinking could delay and predeterminate their biodegradation rate and extent.     

Biodegradability of conventional and bio-based plastics and natural fiber composites during composting,anaerobic digestion and long-term soil incubation

Plastics are a major constituent of municipal solid waste that pose a growing disposal and environmental pollution problem due to their recalcitrant nature. To reduce their environmental impacts and allow them to be transformed during organic waste recycling processes, various materials have recently been introduced to improve the biodegradability of plastics. These include conventional plastics amended with additives that are meant to enhance their biodegradability, bio-based plastics and natural fiber composites. In this study, the rate and extent of mineralization of a wide range of commercially available plastic alternative materials were determined during composting, anaerobic digestion and soil incubation. The biodegradability was assessed by measuring the amount of carbon mineralized from these materials during incubation under conditions that simulate these three environments and by examination of the materials by scanning electron micrography (SEM). The results showed that during a 660 day soil incubation, substantial mineralization was observed for polyhydroxyalkanoate plastics, starch-based plastics and for materials made from compost. However, only a polyhydroxyalkanoate-based plastic biodegraded at a rate similar to the positive control (cellulose). No significant degradation was observed for polyethylene or polypropylene plastics or the same plastics amended with commercial additives meant to confer biodegradability. During anaerobic digestion for 50 days, 20–25% of the bio-based materials but less than 2% of the additive containing plastics were converted to biogas (CH₄ + CO₂). After 115 days of composting, 0.6% of an additive amended polypropylene, 50% of a plastarch material and 12% of a soy wax permeated paper pulp was converted to carbon dioxide. SEM analysis showed substantial disintegration of polyhydroxyalkanoate-based plastic, some surface changes for other bio-based plastics and coconut coir materials but no evidence of degradation of polypropylene or polypropylene containing additives. Although certain bio-based plastics and natural fibers biodegraded to an appreciable extent in the three environments, only a polyhydroxyalkanoate-based resin biodegraded to significant extents during the time scale of composting and anaerobic digestion processes used for solid waste management.