Characterization of domain growth kinetics in a mixed perfluorocarbon-hydrocarbon Langmuir-Blodgett monolayer

The rate of domain growth in phase-separated, mixed Langmuir-Blodgett (LB) monolayers of arachidic acid, C(19)H(39)COOH (AA) and perfluorotetradecanoic acid, C(13)F(27)COOH (PA) was tracked via atomic force microscope measurements. The growth rate of domains comprised of phase-separated AA was consistent with that predicted by the Lifshitz-Slyozov model for diffusion-limited Ostwald ripening. In addition to Ostwald ripening, some evidence for domain coalescence was also observed when LB films were deposited under conditions of low temperature and short incubation times, though this tendency disappeared at higher deposition temperatures.     

Phase-separation of mixed surfactant monolayers: a comparison of film morphology at the solid-air and liquid-air interfaces

The morphologies of phase-separated monolayer films prepared from two different binary mixtures of perfluorocarbons and hydrocarbons have been examined and compared, for the first time, at the solid-air and liquid-air interfaces. Films were comprised of binary mixtures of arachidic acid (C(19)H(39)COOH) with perfluorotetradecanoic acid (C(13)F(27)COOH) and of palmitic acid (C(15)H(31)COOH) with perfluorooctadecanoic acid (C(17)F(35)COOH). For both mixed systems, Langmuir Blodgett films on mica substrates consisted of polygonal domains of one surfactant dispersed in a continuous matrix of the other (arachidic acid in perfluorotetradecanoic acid or perfluorooctadecanoic acid in palmitic acid, respectively), consistent with previous reports. Real-time imaging of the air-water interface via Brewster angle microscopy revealed that comparable film morphology was present at the air-water interface and the solid-air interface over a wide range of surface pressures, and that for the arachidic acid-based mixture, domain growth dynamics at the air-water interface is consistent with that inferred from sequential "static" atomic force microscope images collected at the solid-air interface.     

Mechanistic insight into domain formation and growth in a phase-separated Langmuir-Blodgett monolayer

The mechanism of the formation and growth of phase-separated domains in mixed arachidic acid (C19H39COOH) (AA) and perfluorotetradecanoic acid (C13F27COOH) (PA) monolayer films was investigated through a combination of surface pressure-area isotherm measurements and atomic force microscope (AFM) imaging. In the mixed AA-PA monolayer system, distinct discontinuous domains consisting primarily of AA form spontaneously in a surrounding continuous matrix enriched in PA. By varying the monolayer deposition conditions, including temperature, surface pressure, and the mechanical agitation of sample solutions, it was determined that phase-separated nuclei are formed initially in the bulk sample solution and further growth of domains proceeds on the subphase surface via an Ostwald ripening process involving the diffusion of AA from the matrix to the discontinuous domains. In addition, selective dissolution of the arachidic acid followed by in situ AFM imaging has allowed the visualization of the fusion of AA to the phase-separated domains and has highlighted some unusual pattern formation that occurs at low subphase temperatures.     

Structural and compositional mapping of a phase-separated Langmuir-Blodgett monolayer by atomic force microscopy

The structure and composition of a phase-separated arachidic acid (C19H39COOH) (AA) and perfluorotetradecanoic acid (C13F27COOH) (PA) Langmuir-Blodgett monolayer film was characterized by several different types of atomic force microscopic measurements. At the liquid-air interface, surface pressure-area isotherms show that mixtures of the two acids follow the additivity rule expected from ideal mixtures. Topographic images of the deposited monolayer indicate that the surfactants are oriented normal to the substrate surface, and that the acids undergo phase separation to form a series of discontinuous, hexagonal domains separated by a continuous domain. A combination of lateral force (friction) imaging and adhesion force measurements show that the discontinuous domains are enriched in AA, whereas the surrounding continuous domain is a mixture of both AA and PA. This was further verified by selective, in situ dissolution of AA by n-hexadecane, followed by high-resolution topographical imaging of the discontinuous domains.     

Effect of subphase temperature on the phase-separated structures of mixed Langmuir and Langmuir-Blodgett films of fatty acids and hybrid carboxylic acids

We examined the phase-separated structures of the mixed Langmuir-Blodgett (LB) films of C(k)H(2k+1)COOH (HkA: k=17, 21) and C(m)F(2m+1)C(10)H(20)COOH (FmH10A: m=6, 8) fabricated isothermally or after isobaric thermal treatments. Under isothermal fabrication conditions, disks and wire-type domains formed in the H17A/F6H10A LB films at high and low fabrication temperatures, respectively, because the line tension and dipole-dipole interaction were comparable with each other. The thermodynamically stable phases of H21A/F6H10A LB films at high and low fabrication temperatures were disks and polygonal domains, respectively. Isobaric thermal treatments of the Langmuir films affected the domain size and not the domain shape when the transfer temperature was the same. Isobaric thermal treatments were effective in controlling the domain size. The thermodynamically stable phases of both H17A/F8H10A LB films and H21A/F8H10A LB films were nanowires in the range of the fabrication temperatures studied. Isobaric thermal treatments of the Langmuir films did not affect the domain shape significantly and affected the domain size in both the LB films studied. The change in the value m of FmH10A was more effective in controlling the phase-separated structures of the mixed LB films than the value of k of HkA.     

An ensemble and single-molecule fluorescence microscopy investigation of phase-separated monolayer films stained with Nile Red

Phase-separated Langmuir-Blodgett monolayer films prepared from mixtures of arachidic acid (C19H39COOH) and perfluorotetradecanoic acid (C13F27COOH) were stained via spin-casting with the polarity sensitive phenoxazine dye Nile Red, and characterized using a combination of ensemble and single-molecule fluorescence microscopy measurements. Ensemble fluorescence microscopy and spectromicroscopy showed that Nile Red preferentially associated with the hydrogenated domains of the phase-separated films, and was strongly fluorescent in these areas of the film. These measurements, in conjunction with single-molecule fluorescence imaging experiments, also indicated that a small sub-population of dye molecules localizes on the perfluorinated regions of the sample, but that this sub-population is spectroscopically indistinguishable from that associated with the hydrogenated domains. The relative importance of selective dye adsorption and local polarity sensitivity of Nile Red for staining applications in phase-separated LB films as well as in cellular environments is discussed in context of the experimental results.     

Surface shear rheology of WPI-monoglyceride mixed films spread at the air-water interface

Surface shear viscosity of food emulsifiers may contribute appreciably to the long-term stability of food dispersions (emulsions and foams). In this work we have analyzed the structural, topographical, and shear characteristics of a whey protein isolate (WPI) and monoglyceride (monopalmitin and monoolein) mixed films spread on the air-water interface at pH 7 and at 20 degrees C. The surface shear viscosity (etas) depend on the surface pressure and on the composition of the mixed film. The surface shear viscosity varies greatly with the surface pressure. In general, the greater the surface pressure, the greater are the values of etas. The values of etas for the mixed WPI-monoolein monolayer were more than one order of magnitude lower than those for a WPI-monopalmitin mixed film, especially at the higher surface pressures. At higher surface pressures, collapsed WPI residues may be displaced from the interface by monoglyceride molecules with important repercussions on the shear characteristics of the mixed films. A shear-induced change in the topography and a segregation between domains of the film forming components were also observed. The displacement of the WPI by the monoglycerides is facilitates under shear conditions, especially for WPI-monoolein mixed films.     

Flow-induced molecular segregation in beta-casein-monoglyceride mixed films spread at the air-water interface

In this work, we have used different and complementary interfacial techniques (surface film balance, Brewster angle microscopy, and interfacial shear rheology) to analyze the static (structure, topography, reflectivity, miscibility, and interactions) and flow characteristics (surface shear characteristics) of beta-casein and monoglyceride (monopalmitin and monoolein) mixed films spread on the air-water interface. The structural, topographical, and shear characteristics of the mixed films depend on the surface pressure and on the composition of the mixed film. The surface shear viscosity (etas) varies greatly with the surface pressure. In general, the greater the surface pressure, the greater the values of etas. At higher surface pressures, collapsed beta-casein residues may be displaced from the interface by monoglyceride molecules with important repercussions on the shear characteristics of the mixed films. A shear-induced change in the topography of monoglyceride and beta-casein domains, on one hand, and a segregation between domains of the film-forming components, on the other hand, were also observed. The displacement of the beta-casein by the monoglycerides is facilitated under shear conditions, especially for beta-casein-monoolein mixed films.     

Blends of poly(epsilon-caprolactone) and intermediate molar mass polystyrene as Langmuir films at the air/water interface

Poly(epsilon-caprolactone)/polystyrene (PCL/PS) blends, where nonamphiphilic PS is glassy in the bulk state at the experimental temperature of 22.5 degrees C, are immiscible as Langmuir films at the air/water (A/W) interface. Surface pressure-area per monomer isotherm analyses indicate that the surface concentration of amphiphilic PCL is the only factor influencing the surface pressure below the collapse transition. For PS-rich blends, Brewster angle microscopy (BAM) studies at the A/W interface and atomic force microscopy studies on Langmuir-Schaefer films reveal that PS nanoparticle aggregates formed at very low surface pressures can form networks upon further compression. The morphologies seen in PS-rich blends (networklike rings) are consistent with a recent study of a nonamphiphilic polyhedral oligomeric silsesquioxane (POSS), octaisobutyl-POSS, blended with amphiphilic poly(dimethylsiloxane), suggesting that the nonamphiphilic PS aggregates at the A/W interface produce domains with dipole densities that differ from that of pure PCL. In all composition regimes, the amphiphilic PCL phase tends to spread and form a continuous surface layer at the A/W interface, while simultaneously improving the dispersion of nonamphiphilic PS domains. During film expansion, BAM images show a gradual change in the surface morphology from highly continuous networklike structures (PS-rich blends) to broken ringlike structures (intermediate composition) to small discontinuous aggregates (PCL-rich blends). This study provides valuable information on the morphological evolution of semicrystalline PCL-based polymer blends confined in a "two-dimensional" geometry at the A/W interface and fundamental insight into the influence of microstructure (domain size, phase-separated structures, crystalline morphology, etc.) on the interfacial properties of blends as Langmuir films.     

Template-directed patterning using phase-separated Langmuir-Blodgett films

The structures of the mixed Langmuir-Blodgett (LB) films of conventional amphiphiles (CAs) and amphiphilic silane-coupling agents (SCAs) were investigated using IR spectroscopy, atomic force microscopy, and friction force microscopy. By using CAs having hydrogenated alkyl chains and SCAs having perfluorinated alkyl chains, phase-separated structures were formed with domains consisting of CAs surrounded by SCAs. The size and shape of the domains depended strongly on the mixed components, the mixing ratios, and the subphase temperature. In particular, usage of a CA having hydrogenated and perfluorinated portions in the hydrophobic group as one of the components led to the formation of nanothreads. When the phase-separated mixed LB films were heated, SCAs formed covalent bonds with the substrates having silanol groups whereas CAs did not have such ability. Rinsing the heat-treated LB films with ethanol selectively removed CAs with the SCA regions intact, resulting in the fabrication of templates. The structures of the templates reflected those of the original phase-separated LB films. LB transfer of amphiphiles on the templates led to the confinement of the amphiphiles in regions with the size and shape delineated by the templates. These results demonstrate that a variety of amphiphiles can be confined two-dimensionally in a designed manner.     

DNA分子在气液界面的组装相变特性及其LB膜结构研究

对十八胺与DNA在气液界面上组装及其相变过程进行了研究，利用AFM观察了不 同压力下转移的DNA复合LB膜结构。发现在低表面压时，DNA复合单分子膜表现为技 术发散的分形结构；随着压力的升高，DNA复合膜逐渐由紧密的网状排布结构变为 团聚的块状和团簇结构。表明通过调节膜压，可使膜内DNA分子的构象发生大的变 化，从而生成具有特定形态的二维纳米图案。这种具有特殊形态和结构的DNA LB膜 可望为合成新型生物纳米结构有序功能体系提供模板。     

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface

The structural and shear characteristics of mixed monolayers formed by an adsorbed Na-caseinate film and a spread monoglyceride (monopalmitin or monoolein) on the previously adsorbed protein film have been analyzed. Measurements of the surface pressure (pi)-area (A) isotherm and surface shear viscosity (eta(s)) were obtained at 20 degrees C and at pH 7 in a modified Wilhelmy-type film balance. The structural and shear characteristics of the mixed films depend on the surface pressure and on the composition of the mixed film. At surface pressures lower than the equilibrium surface pressure of Na-caseinate (at pipi(e)(CS) have important repercussions on the shear characteristics of the mixed films.     

Monoglycerides and beta-lactoglobulin adsorbed films at the air-water interface. structure, microscopic imaging, and shear characteristics

In this work we have analyzed the structural, topographical, and shear characteristics of mixed monolayers formed by adsorbed beta-lactoglobulin (beta-lg) and spread monoglyceride (monopalmitin or monoolein) on a previously adsorbed protein film. Measurements of the surface pressure (pi)-area (A) isotherm, Brewster angle microscopy (BAM), and surface shear characteristics were obtained at 20 degrees C and at pH 7 in a modified Wilhelmy-type film balance. The pi-A isotherm and BAM images deduced for adsorbed beta-lactoglobulin-monoglyceride mixed films at pi lower than the equilibrium surface pressure of beta-lactoglobulin (pi(e)(beta-lg)) indicate that beta-lactoglobulin and monoglyceride coexist at the interface. However, the interactions between protein and monoglyceride are somewhat weak. At higher surface pressures (at pi > or = pi(e)(beta-lg)) a protein displacement by the monoglyceride from the interface takes place. The surface shear viscosity (eta(s)) of mixed films is very sensitive to protein-monoglyceride interactions and displacement as a function of monolayer composition (protein/monoglyceride fraction) and surface pressure. Shear can induce change in the morphology of monoglyceride and beta-lactoglobulin domains, on the one hand, and segregation between domains of the film-forming components on the other hand. In addition, the displacement of beta-lactoglobulin by the monoglycerides is facilitated under shear conditions.     

Incorporation and exclusion of long chain alkyl halides in fatty acid monolayers at the air-water interface

Mixed monolayers of deuterated palmitic acid C(15)D(31)COOH (dPA) and deuterated stearic acid C(17)D(35)COOH (dSA) with 1-bromoalkanes of different alkyl chain length (C(4) to C(16)) at the air-water interface were investigated. Alkanes and 1-chlorohexadecane ClC(16)H(33) (ClHex) were also studied to compare the effects of the halogen on the mixed monolayers. Surface pressure-area isotherms and Brewster angle microscopy (BAM) were used to obtain the organization and phase behavior, providing a macroscopic view of the mixed monolayers. A molecular-level understanding of the interfacial molecular organization and intermolecular interactions was obtained by using vibrational sum frequency generation (SFG) spectroscopy and infrared reflection-absorption spectroscopy (IRRAS). It was found that from the alkyl halide molecules investigated 1-bromopentadecane, BrC(15)H(31) (BrPent), 1-bromohexadecane, BrC(16)H(33) (BrHex), and ClHex incorporate into the fatty acid monolayers. Alkanes of 15- and 16-carbon chain length do not incorporate into the fatty acid monolayer, which suggests that the halogen is needed for incorporation. Isotherms and spectra suggest that BrHex molecules are squeezed out, or excluded, from the fatty acid monolayer as the surface pressure is increased, while BAM images confirm this. Additionally, SFG spectra reveal that the alkyl chains of both fatty acids (dPA and dSA) retain an all-trans conformation after the incorporation of alkyl halide molecules. BAM images show that at low surface pressures BrHex does not affect the two-dimensional morphology of the dPA and dSA domains and that BrHex is miscible with dPA and dSA. We also present for the first time BAM images of BrHex deposited on a water surface, which reveal the formation of aggregates while the surface pressure remains unchanged from that of neat water.     

Protein displacement by monoglyceride at the air-water interface evaluated by surface shear rheology combined with Brewster angle microscopy

In this work we have used different and complementary interfacial techniques (surface film balance, Brewster angle microscopy, and interfacial shear rheology), to analyze the static (structure, topography, reflectivity, miscibility, and interactions) and flow characteristics (surface shear characteristics) of milk protein (beta-casein, caseinate, and beta-lactoglobulin) and monoglyceride (monopalmitin and monoolein) mixed films spread and adsorbed on the air-water interface. The structural, topographical, and shear characteristics of the mixed films depend on the surface pressure and on the composition of the mixed film. The surface shear viscosity (eta(s)) varies greatly with the surface pressure (pi). In general, the greater the pi values, the greater were the values of eta(s). Moreover, the eta(s) value is also sensitive to the miscibility and/or displacement of film-forming components at the interface. At surface pressures lower than that for protein collapse, protein and monoglyceride coexist at the air-water interface. At surface pressures higher than that for the protein collapse, a squeezing of collapsed protein domains by monoglycerides was deduced. Near to the collapse point, the mixed film is dominated by the presence of the monoglyceride. Different proteins and monoglycerides show different interfacial structure, topography, and shear viscosity values, confirming the importance of protein and monoglyceride structure in determining the interfacial characteristics (interactions) of mixed films. The values of eta(s) are lower for disordered (beta-casein or caseinate) than for globular (beta-lactoglobulin) proteins and for unsaturated (monoolein) than for saturated (monopalmitin) monoglycerides in the mixed film. The displacement of the protein by the monoglycerides is facilitated under shear conditions.     

Temperature dependent dendritic domain shapes in Langmuir monolayers of tetradecanoyl N-ethanolamide at the air-water interface

The effect of temperature on the surface phase behavior of tetradecanoyl N-ethanolamide (NHEA-14) in Langmuir monolayers at the air-water interface has been investigated by film balance and Brewster angle microscopy (BAM). It has been observed that dendritic domains are formed in the coexistence region between liquid-expanded (LE) and liquid-condensed (LC) phases at different temperatures. At 10 and 15°C, the domains are four-armed dendrites having wide arms which have a tendency to be fractal while growing in size. At 20°C, five-armed dendritic domains are formed. At a temperature higher than 20°C, the domains are mainly six-armed dendrites having very narrow and sharp arms. The formation of dendritic domains should be due to the presence of interfacial hydrogen bonding among the head groups of the amphiphile. Increased dehydration of the head groups with an increase in the temperature should be responsible for the temperature dependency of the dendritic domain shapes in the monolayers of NHEA-14.     

Microstructure and Ion Exchange in Stearic Acid Langmuir-Blodgett Films Studied by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

Fourier transform infrared-attenuated total reflection (FTIR-ATR) spectra have been recorded of 11-layer Langmuir-Blodgett (LB) films of stearic acid deposited at various surface pressures (0.1, 15, and 35 mN/m), and the molecular orientation angles were evaluated quantitatively, which supplied insight into the molecular order with the alkyl chains tightly packed like crystal in the LB films deposited at the zero and higher surface pressures. These experimental results indicate that, in the Langmuir film as the precursor of LB films, stearic acid molecules self-aggregate to form two-dimensional crystalline domains already even at the zero surface pressure, which results in the inhomogeneity of monolayer. The analysis of dependence of nu(C=O) intensity on the surface pressure, surface density, and subphase temperature leads to the conclusion that the defects in LB films originate from the Langmuir film and be conserved upon deposition. Annealing below 50 degrees C and cooling could improve the monolayer homogeneity, and thus a defect-free or low-defect LB films can be deposited. Furthermore, ion exchange conducted in the LB films, on the other hand, confirms the existence of structure defects in LB films of stearic acid. The polar plane microstructure, lateral transport along the polar planes and the coordination types of stearic acid/cation system may be the rate-limiting process. The results have implication on the possible uses of stearic acid LB films as ion-exchange materials or sensors. Copyright 2001 Academic Press.     

Structure,Composition, Mechanical,and Tribological Properties of BCN Films Deposited by Plasma Enhanced Chemical Vapor Deposition

In this work thin BCN films were deposited by plasma enhanced chemical vapor deposition (PECVD) using chloridic precursors. Through adjusting the BCl₃ content in the inlet gas mixture the chemical composition of the deposited films was changed from carbon rich to boron rich. Based on optical emission spectroscopy (OES) measurements, a correlation between film composition and precursor species concentration in the plasma was established. The films were amorphous as detected by grazing incidence X-ray diffraction (GIXRD). The hardness and the elastic modulus have maximal values of 25.5±1.2 and 191±6 GPa, respectively, for the films with a boron concentration of 45.2 at.%. GIXRD data suggest that a depletion in boron content may initiate the formation of graphitic domains in the amorphous matrix. The observed degradation of the mechanical properties is associated with the graphitization. The tribological behavior was studied with a tribometer operated in pin-on-plate configuration at the temperatures 25 and 400°C. The wear mechanisms were discussed with respect to the formation of a boric acid surface layer which was detected by reflection electron energy loss spectroscopy (REELS) analysis.     

Effects of X-ray radiation on the surface chemical composition of plasma deposited thin fluorocarbon films

Different thin fluorocarbon (FC) films were deposited on Si(111) using plasma polymerisation and then exposed to X-ray radiation. Changes in the chemical composition of the deposited fluorocarbon films as a function of irradiation time were investigated in situ using X-ray photoelectron spectroscopy. The evaluation of the C1s and F1s core level induced emission as a function of exposure to X-ray radiation (Mg Kα, hν = 1253.6 eV) reveals changes in the surface chemical composition of the FC polymer structure. The presented results indicate a high defluorination under X-ray irradiation. Additionally, binding energy shifts of the F1s and C1s peaks during the exposure associated with surface charging effects were observed. With ongoing exposure the surface charging decreases continuously and the FC surfaces become more conductive due to changes in the polymer structure. Different models have been used to describe the decomposition kinetics and surface composition.     

AFM study of micelle chaining in surface films of polystyrene-block-poly(ethylene oxide) stars at the air/water interface

A series of three-arm star block copolymers were examined using atomic force microscopy (AFM). These stars consisted of a polystyrene core composed of ca. 111 styrene units/branch with poly(ethylene oxide) (PEO) chains at the star periphery. Each star contained different amounts of PEO, varying from 107 to 415 ethylene oxide units/branch. The stars were spread as thin films at the air/water interface on a Langmuir trough and transferred onto mica at various surface pressures. Circular domains representing 2D micelle-like aggregated molecules were observed at low pressures. Upon further compression, these domains underwent additional aggregation in a systematic manner, including micellar chaining. At this point, domain area and the number of molecules/domain increased with increasing pressure. In addition, it was found that longer PEO chains led to greater intermolecular separation and less aggregation. These AFM results correspond to attributes seen in the surface pressure-area isotherms of the stars. In addition, they demonstrate the viability of AFM as a quantitative characterization technique.