内标法测定甘油酯上的十一烷酸和13-甲基十四烷酸及其在非正常油脂掺伪识别中的应用

结合非正常油脂(地沟油)的来源(加热植物油和动物油)及反映其不同来源的重要特征指示物,即连接在甘油酯上的十一烷酸和13-甲基十四烷酸,建立了内标法测定油脂中甘油酯上十一烷酸和13-甲基十四烷酸的方法。多维气相色谱-质谱采用不分流进样和选择性切割可以实现在线净化和富集,提高分析的灵敏度和分离度。十一烷酸和13-甲基十四烷酸的方法检出限分别达到0.070、0.006 mg/kg。此外,研究发现绝大多数正常植物油中十一烷酸和13-甲基十四烷酸的含量比非正常油脂中二者的含量低。通过待测油脂中十一烷酸和13-甲基十四烷酸的含量可以在一定程度上推断食用植物油的品质。     

蛇龙珠干红葡萄酒香气成分的GC-MS分析

研究宁夏贺兰山东麓地区蛇龙珠(Cabemet Gemischt)干红葡萄酒香气的化学成分,采用溶液萃取法提取蛇龙珠干红葡萄酒中的香气成分;用气相色谱一质谱进行分离测定,结合计算机检索技术对分离化合物进行鉴定,应用TIC峰面积归一法测定各成分的相对含量;分离出32个峰,鉴定出29个香气化学成分,共占其色谱流出组分总量的98．06％;其中相对含量以3-甲基丁醇(47．97％)、丁二酸二乙酯(16．49％)、苯乙醇(10．33％)、2-羟基丙酸乙酯(6．41％)、2-甲基丙醇(3．51％)、二氢化-2[3氢]-呋喃酮(2．07％)、2,3-丁二醇(1．93％)、四氢化2-甲基噻吩(1．68％)、乙酸乙酯(1．21％)、己醇(0．95％)等成分为主。     

中草药地牯牛幼虫乙醇提取物GC/MS分析

通过对中草药地牯牛幼虫乙醇提取物进行GS／MS分析,发现该虫提取物中主要化学成分是脂肪羧酸和脂肪羧酸酯,其中Z,Z-9,12一十八碳二烯酸和Z-9-十八碳烯酸乙酯分别占出峰面积的22．24％和23．83％,十二烷酸乙酯、十六烷酸乙酯、十四烷酸乙酯和十四烷酸分别占出峰面积的10．00％、16．12％、11．11％和8．13％,共占峰面积的91．47％。     

以硅溶胶和三氯化钛为原料合成Ti-MCM-41分子筛 Ⅰ. Ti-MCM-41分子筛的合成

 以硅溶胶和TiCl3水溶液为原料,采用水热合成方法制备了结晶度和长程有序性较高的中孔Ti－MCM－41分子筛．钛的加入提高了中孔分子筛的长程有序性．辅助模板剂的选择对分子筛的合成很重要,其中以四甲基氢氧化铵和四乙基氢氧化铵作辅助模板剂的效果较好．四甲基氢氧化铵的用量对分子筛的结晶度和长程有序性也有影响,用量过高和过低都会降低分子筛的结晶度．合成的分子筛中的钛含量（摩尔分数）可以达到3．75％,进一步增加钛的含量,将不能合成得到中孔结构的分子筛．     

玉门汽油85～125℃馏分单体烃组成研究

用分析直餾汽油單體烴的綜合分析法分析了玉門汽油85～125℃餾分。共發現有52個單體烴。其中芳烴含量為5.8％,主要為甲苯。環烷烴中以環己烷類佔優勢,對原料油計,甲基環己烷佔12.4％,1,3-二甲基環己烷佔7.6％;環戊烷以二甲基及三甲基環戊烷為主。烷烴中的正烷烴和異構烷烴含量很相近,其中正庚烷最多,佔原料油的11.4％,正辛烷佔5.5％。     

高效液相色谱法同时测定吡虫啉中间体

建立了用高效液相色谱法同时测定农药吡虫啉中间体２－氯－５－甲基吡啶６ ２－氯－５－氯甲基吡啶含量的方法。在此条件下,２－氯－５－甲基吡啶、２－氯－５－氯甲基吡啶以及杂质等均能较好分离,峰面积与浓度具有良好的线性关系,相关系数分别为０．９９９６和９．９９９７;平均回收率分别为１００．０％和９９．７１％。     

甲基安非他明及杂质的气相色谱／质谱分析

利用ＤＢ－５弹性石英毛细管柱气相色谱／质谱联用技术分析公安人员缴获非法生产甲基安非他明粗产品，其中含有甲基安非他明８３％，及主要杂质１－苯基丙酮１３．３６％和２－甲亚胺基－１－基基丙烷１．３３％。此外还检测到 了甲基安非他明的分解产物１－丙烯基苯０．１１％、２－丙烯基苯０．０３％和环丙基苯０．０１％等。据此我科可以判断，该甲基安非他明是从１－苯基丙酮和甲胺反应再经催化氢化合而得。     

液相色谱-质谱法同时测定甜瓜样品中的噻菌灵、甲基托布津、扑海因

采用液相色谱-质谱法同时测定甜瓜样品中的噻菌灵、甲基托布津和扑海因含量。离子化技术采用大气压电喷雾( )方式,定量测定使用选择离子监测模式。检测离子m／x：202．25、343．28、331．07。检出限：噻菌灵为0．1pg,甲基托布津为10．2pg,扑海因为2．42ng;回收率为81．0％～110％;相对标准偏差为1．5％～16．8％。方法灵敏度高,选择性好,准确度高,用于甜瓜样品中噻菌灵、甲基托布津、扑海因的测定,获得了满意的结果。     

葵子油脂肪酸2-氨基-2-甲基-丙醇化学修饰气相色谱-质谱分析

以2-氨基-2-甲基-丙醇为脂肪酸的化学修饰试剂,气相色谱一电子轰击质谱（GC-EI MS）分析葵子油脂肪酸。2-氨基-2-甲基-丙醇将脂肪酸羧基修改为含氮杂环,使在EI源中避免了链烯基中碳碳双键的移动。解析了葵子油脂肪酸2-氨基-2-甲基-丙醇化学修饰产物的EI质谱图,讨沦了烯酸中碳碳双键的定位规则,确定了葵子油脂肪酸中碳碳双键的位置。鉴定出葵子油6种脂肪酸,不饱和脂肪酸相对含量为89．41％,其中人体必需脂肪酸9,12-十八碳二烯酸含量占65．30％。本方法为不饱和脂肪酸中双键的定位提供了新的技术手段。     

鸽子粪挥发性成分的毛细管气相色谱分析

利用同时蒸馏萃取法（ＳＤＥ）提取了有治疗痔疮效果的鸽子粪中的挥发性成分。用毛细管ＧＣ／ＭＳ／ＤＳ联用法分离鉴定了４７种组分,占总峰面积的７１．５９％,再用保留指数和标样进一步确证了其中３９种化合物,占总峰面积的５７．１５％,其中含量较高的组分是十六碳酸（９．０３％）、乙酸乙酯（６．８５％）、乙醇（４．０３％）、１－乙氧基－２－甲基丙烷（３．８７％）。从化合物的种类看,主要为醇类（４个）、醛类（１１个）、酮类（４个）、酸类（８个）、酯类（５个）和酚类（２个）,它们共占总峰面积的４３．６８％。     

Quantitative determination of bitter principles in specimens of Ganoderma lucidum using high-performance liquid chromatography and its application to the evaluation of ganoderma products

For quantitative determination of 19 triterpene constituents, including six ganoderma alcohols (1-6) and 13 ganoderma acids (7-19), in the products of Ganoderma lucidum, an analytical system was developed using high-performance liquid chromatography with an ODS column. The mobile phase was a linear gradient of 1% AcOH/H(2)O-CH(3)CN and 2% AcOH/H(2)O-CH(3)CN, and the elution profile was monitored at 243 and 250 nm for ganoderma alcohols and acids, respectively. The relative standard deviations of this method were less than 2.35% and 2.18% (n=5) for intraday and interday assays, and the recoveries were 90.9-100.8% and 93.4-103.9% for constituents of alcohol and acid groups, respectively. This system was applied to a quantitative determination of the constituents in 10 different products of G. lucidum: six usual umbrella forms of the fruiting bodies, three antlered forms of the fruiting bodies and spores, and eight specimens from the same G. lucidum strain, which was parasitized on logs from different plants or different fungus beds. The analytical results indicated that the quantity and composition of these triterpenes differed appreciably among various specimens, but the relative ratio of the alcohols and acids was not significantly different when the same strain of G. lucidum was used.     

广西产湿地松松针挥发性成分的提取及分析

采用水蒸气蒸馏法提取湿地松针叶挥发油的油相部分,用乙醚萃取法提取蒸馏残液中的水溶性挥发性组分,利用气相色谱-质谱联用分析比较二者的化学成分。湿地松挥发油油相部分的得油率为0.277%,共分离出86个色谱峰,鉴定了其中的49种化合物,占总含量的92.12%,油相部分的主要成分有β-蒎烯（14.29%）、吉马烯（12.87%）、α-蒎烯（6.79%）、β-石竹烯（6.15%）、α-石竹烯（1.58%）;水溶性部分的得油率为0.0682%,鉴定了其中的6种化合物,占水溶性部分总量的60.72%,α-松油醇（24.61%）为水溶性部分的主要成分。由于增加了水溶部分精油的提取,湿地松松针挥发油总的产油率提高到0.3452%,提高率达24.62%。     

Identification of diffuse and point sources of dissolved organic carbon (DOC) in a small stream (Alb, Southwest Germany), using gel filtration chromatography with high-sensitivity DOC-detection

Using gel filtration chromatography and high-sensitivity UV and organic carbon (OC) detection, the quality and quantity of organic matter in a stream (the Alb, Southern Germany) has been studied in the winter season. In the catchment area and upstream of two sewage plant effluents the organic load has been low (below 1 mg/l TOC) and has been dominated by humic substances (more than 80%). Downstream of the sewage plants, TOC increased up to 5 mg/l while humic constituents decreased down to 30%. A detailed analysis showed that in the catchment area the humic fraction has been composed of fulvic acids with relatively high amounts of aliphatic structures. Downstream of the sewage plants, the humic fraction has been composed of fulvic acid precursors with associated non-humic matter. It is concluded that the quality and quantity of organic constituents in the stream has been dominated by the secondary effluents.Dedicated to Professor Dr. Dieter Klockow on the occasion of his 60th birthday     

柠檬桉叶挥发性成分的提取及成分分析

采用水蒸气蒸馏法从柠檬桉叶中提取挥发油中的油相成分,用乙醚作为溶剂从蒸馏残液中萃取挥发油中的水溶性物质,利用气相色谱-质谱联用(GC-MS)分析二者的化学成分并进行比较。柠檬桉叶挥发油油相成分的得油率为1.36%(以鲜重计),确认了其中的37种成分,占油相成分总量的97.36%,其中有12种碳氢化合物和25种含氧化合物,其主要成分为香茅醛(57.00%),其后依次是香茅醇(15.89%)、乙酸香茅酯(15.33%)。水溶性成分的得油率为0.48%(以鲜重计),确认了其中的10种成分,占水溶性物质总量的82.05%,主要为醇类物质,其主要成分为顺-对烷-3,8-二醇(53.43%)和反-对烷-3,8-二醇(16.48%)。     

Essential oil variation of Salvia officinalis aerial parts during its phenological cycle

In this paper the variation in the quantity and quality of the essential oil of Salvia officinalis during its life cycle stages is reported. The oils were obtained by hydrodistillation of air-dried samples. The yield of essential oil (w/w %) in different stages was in the order: floral budding (0.9%) > vegetative (0.7%) > flowering (0.5%) > immature fruit (0.4%) > ripen fruit (0.2%). The essential oils were analyzed by GC and GC-MS. In total, 36, 41, 40, 38, and 41 constituents were identified and quantified in the subsequent stages, respectively. Oxygenated monoterpenes were the main group of compounds in the fruiting set (56.9%), vegetative (48.5%), flowering (47.7%), and floral budding (45.3%) stage. 1,8-cineole as one of the major constituents of all samples was lower in the vegetative stage and gradually increased in subsequent harvesting times to reach a maximum in flowering and then decreased in the fruiting set. In contrast, the globulol content was higher in the first stage and decreased drastically during fruit maturation. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 16–19, January–February, 2006.     

马尾松和湿地松松针挥发性成分的提取及GC-MS比较分析

采用水蒸气蒸馏法提取马尾松和湿地松松针叶挥发油的油相部分,用乙醚萃取法提取蒸馏残液中的水溶性挥发性组分,利用气相色谱-质谱联用分析比较它们的化学成分。由于增加了水溶性部分的提取,马尾松和湿地松挥发油总的得油率提高到0.4709%和0.3452%,提高率分别达19.17%和24.62%。马尾松挥发油的油相成分和水溶性成分组成部分相同,但含量相差较大;而湿地松针叶精油的油相和水相部分成分组成差别较大;马尾松和湿地松相比较,针叶精油（油相部分）的主要化学成分大致相同,都是以单萜和倍半萜为主,但在含量上有较大差别。     

Preparative isolation and purification of chemical constituents from the root of Polygonum multiflorum by high-speed counter-current chromatography

High-speed counter-current chromatography methods, combined with solvent partition, were applied to the systematic separation and purification of chemical components from Chinese medicinal herb Polygonum multiflorum extract. The aim of this paper is summing up the rules of solvent system selection for diverse fractions of herbal extract, and establishing the systematic pattern to screen the bioactive constituents rapidly. Nine compounds including emodin, chrysophanol, rhein, 6-OH-emodin, emodin-8-beta-D-glucoside, polygonimitin B, 2,3,5,4'-tetrahydroxystilbene-2-beta-D-glucoside, gallic acid and an unknown glycoside, which differed in quantity and polarity remarkably, were obtained. The purities of them were all above 97% as determined by high-performance liquid chromatography (HPLC), and their structures were identified by 1H NMR and electrospray ionization mass spectrometry (ESI-MS). The results demonstrated that HSCCC is a speedy and efficient technique for systematic isolation of bioactive components from traditional medicinal herbs.     

Composition and antimicrobial activity of the essential oil of Heracleum thomsonii (Clarke) from the cold desert of the western Himalayas

Volatile oil composition of hydro-distilled (HD) and supercritical carbon dioxide (SC-CO(2)) essential oil of freshly collected aerial parts of Heracleum thomsonii (Umbeliferae) from the western Himalayas was studied by GC-FID and GC-MS. Results revealed qualitative and quantitative dissimilarity in the composition of hydro-distilled and SC-CO(2) extracted oils. Nineteen constituents, which accounted for 89.32% of total constituents in HD oil, represented by limonene (4.31%), (Z)-β-ocimene (3.69%), terpinolene (22.24%), neryl acetate (36.19%), nerol (9.51%) and p-cymene-8-ol (2.61%) were identified. In SC-CO(2) extracted oil, 24 constituents representing 89.95% of total constituents were identified. Terpinolene (5.08%), germacrene D (2.17%), neryl acetate (51.62%), nerol (9.78%), geranyl acetate (2.06%), α-bisabolol (2.48%) and 1-nonadecanol (4.96%) were the dominating constituents. In?vitro antimicrobial activity of hydro-distilled oil was conducted against microrobial strains including two Gram-positive (Staphylococcus aureus and Bacillus subtilis) and five Gram-negative (Burkholderia cepacia, Escherichia coli, Enterobacter cloacae, Klebseilla pneumoniae and Pseudomonas aeruginosa) bacteria as well as seven fungi (Candida albicans, Issatchenkia orientalis, Aspergillus flavus, Aspergillus niger, Aspergillus parasiticus, Aspergillus sydowii and Trichophyton rubrum) using broth microdilution method. The results of bioassay showed that the oil exhibited moderate to high antimicrobial activity against fungi C. albicans (MIC 625 μg?ml(-1)), A. parasiticus (MIC 312.5 μg?ml(-1)), A. sydowii (MIC 312.5 μg?ml(-1)), T. rubrum (MIC 625 μg?ml(-1)), Gram-positive bacteria B. subtilis (MIC 625?μg?ml(-1)) and Gram-negative bacteria P. aeruginosa (MIC 312.5 μg?ml(-1)).     

Variability of volatile constituents in Artemisia maritima in western Himalaya

Chemical composition of the essential oil of Artemisia maritima, collected from three different high altitude locations in western Himalaya was studied by gas-chromatography mass spectrometry. Twenty-five constituents were identified in the oil distilled from the sample from Pooh, of which 1,8-cineole (23.8%) and chrysanthenone (17.54%) were the major constituents. Twenty volatile constituents were identified from the sample collected from Rhongtong pass, of which chrysanthenone (38.1%) and 1,8-cineole (37.3%) were the major constituents. In the oil distilled from the sample collected from Lahaul-Spiti 28 constituents were identified, of which 1,8-cineole (44.22%), camphor (9.16%) and borneol (10.94%) were the major constituents. In this sample chrysanthenone was present in very low percentage.