超声提取-高效液相色谱法测定新疆昆仑雪菊中绿原酸的含量

以新疆昆仑雪菊为研究对象,以绿原酸为考察指标,以甲醇浓度、超声功率、超声时间和料液比为考察单因素,应用L9(34)正交试验优化超声提取工艺,并用高效液相色谱法(HPLC)测定雪菊中绿原酸的含量。最佳提取工艺条件是:80%甲醇溶液,超声时间为60min,超声功率为300 W,料液比为1∶25,在此条件下绿原酸的提取量为9.9810mg/g。采用Agilent TC-C18色谱柱(150×4.6 mm,5μm),流动相为甲醇-0.5%冰乙酸溶液(40∶60,V/V),流速为1.0mL/min,检测波长326nm。结果表明,绿原酸在0.01728~0.1210μg线性关系良好,平均加标回收率为108.16%,相对标准偏差(RSD)为1.10%(n=5)。     

银杏叶中黄酮类化合物的提取、纯化及测定方法的研究进展

对应用于银杏叶中黄酮类化合物的提取方法、纯化方法和测定方法的现状(主要在1999～2011年间发表的文献)及相关的原理和方法的特点作了综述。     

鸡血藤中黄酮类化合物提取工艺的研究

对提取鸡血藤中黄酮类物质的工艺条件进行优选。在单因素考察的基础上,选用4个实验因素(提取温度、提取时间、料液比、乙醇体积分数)进行3水平正交试验优选,确定提取鸡血藤中总黄酮的最佳工艺参数。4种因素对鸡血藤中总黄酮提取结果的影响程度由大到小的次序为提取时间、乙醇体积分数、提取温度、料液比。总黄酮最佳工艺条件:料液比1∶30、乙醇体积分数50%、提取温度80℃、提取时间3 h,在此工艺条件下,鸡血藤中总黄酮的提取率为7.75%。该提取工艺合理,总黄酮提取率高。     

银杏黄酮类化合物的提取分离

银杏叶;萃取;银杏黄酮类化合物的提取分离     

微波辅助提取刺五加中黄酮类化合物过程中的化学变化研究

利用HPLC-UV和HPLC-ESI-MSn技术系统地研究了传统中药刺五加中黄酮类化合物在微波辅助常压和高压提取过程中的化学变化, 并考察了提取压力和提取时间对其化学变化规律的影响, 结果表明, 在提取压力超过300 kPa时芦丁开始失去一个芸香糖转化为槲皮素; 随着微波照射时间的延长, 金丝桃苷、芦丁、槲皮苷和槲皮素提取产率先增加, 而后下降. 提取压力越大, 提取速率越快, 分解的速度也越快,达到最高提取产率的时间越短.     

昆仑雪菊挥发物GC-MS分析

比较了水蒸气蒸馏法和固相微萃取法对昆仑雪菊发挥性成分萃取能力和萃取物种类的区别。分别利用水蒸气蒸馏法(HD)和顶空―固相微萃取法(HS-SPME)对昆仑雪菊挥发物进行萃取富集,用气相色谱―质谱法分析测定。结果表明,两种方法共提取、鉴定出65种化合物,其中水蒸气蒸馏法鉴定出49个化合物,顶空固相微萃取方法鉴定出35个化合物;两种方法相同的化合物共19个,占水蒸气蒸馏法鉴定化合物的78%,占固相微萃取法鉴定化合物的91%。两种提取方法得到的挥发物组分有部分差异,因此同时采用两种方法能够更加全面、完整地对昆仑雪菊的挥发性组分进行分析。     

芹菜中黄酮类物质的提取和测定

采用碱溶酸析法，成功地提取了芹菜中黄酮类物质。经HCl-镁粉反应和红外光谱鉴定，提取物为黄酮类物质。另外，利用分光光度法，以芦丁为标准对芹菜的叶和茎中的总黄酮分别进行了测定，其质量分数分别为10．19mg／g，3．064mg／g。同时讨论了时间及色素对测定方法的影响，结果表明，显色时间在40min内稳定，色素引起误差为5％。     

大孔吸附树脂对银杏叶黄酮类化合物吸附及解吸的研究

本文介绍了DM－130，LSA－10和LSA－20型三种大孔吸附树脂对银杏叶黄酮类化合物的吸附性能，考察了pH值，温度，浸出液浓度等影响吸附性能的因素，结果表明DM－130型树脂对黄酮类化合物具有较好的吸附效果。     

大孔吸附树脂分离纯化荔枝核黄酮类化合物的研究

比较了D101、D3520、NKAII、AB-8、X-5、HPD-100、HPD-300、HPD-600等8种大孔吸附树脂对荔枝核中抗乙肝活性成分黄酮类化合物的吸附及解吸性能,筛选出效果较好的HPD-300树脂进行分离纯化实验研究。实验表明,HPD-300树脂能够有效地吸附和解吸荔枝核黄酮类化合物,并确定了最佳的吸附和解吸工艺参数。采用最佳的工艺条件分离纯化荔枝核黄酮类化合物,黄酮类化合物的含量由31%提高到82%。     

山丹叶中黄酮类化合物的提取及其总含量的测定

山丹为双子叶植物药百合科植物，别名山豆子花，拉丁名为原植物山丹Lilium concolor Salisb，功效为解毒消肿、活血祛瘀；主治痈疽肿毒、疔疮、吐衄、跌打损伤。     

超声波提取含羞草种子中总黄酮工艺条件优化研究

采用超声提取法对含羞草种子中黄酮类物质进行提取,对提取工艺条件如溶剂、配料比、浸泡时间、提取温度、提取时间进行了优化。在单试验的基础上进行正交试验,得出黄酮类物质的最佳提取工艺条件:乙醇体积分数为60%,含羞草种子与60%乙醇配料比(g∶m L)为1∶8,超声温度范围40~44℃,超声时间为50 min。该方法操作简单,提取时间短,提取效率较高。     

An Effective Chromatography Process for Simultaneous Purification and Separation of Total Lignans and Flavonoids from Valeriana amurensis

An effective chromatography process was developed and validated for simultaneous purification and separation of total lignans and flavonoids from Valeriana amurensis. The total lignans and flavonoids in Valeriana amurensis extract were prepurified with macroporous resin column chromatography, and the conditions were optimized as follows: 40 mg/mL Valeriana amurensis extract (2.0 g) solution was loaded onto an AB-8 resin column with a diameter-to-height ratio of 1:7, followed by adsorption for 6 h; then, the column was eluted successively with 5 BV water and 10% and 50% ethanol at a flow rate 2 BV/h. The obtained 50% ethanol fraction was further repurified and separated by polyamide resin column chromatography to obtain the total lignans and flavonoids, respectively. The chromatography conditions were optimized as follows: a 50% ethanol fraction (1.0 g) was mixed with 1.0 g polyamide resin and loaded onto a polyamide resin (60–100 mesh) column with a diameter-to-height ratio of 1:3; then, the column was eluted successively with 6 BV water and 40% and 80% ethanol at a flow rate of 4 BV/h. The total lignans and flavonoids were obtained from water and 80% ethanol fraction, respectively. The content and recovery of standard compounds in total lignans and flavonoids were analyzed with HPLC-PDA, and the feasibility of the process was confirmed.     

含羞草中总黄酮的提取与分离纯化

确定含羞草中总黄酮的最佳提取部位,并对其初步分离纯化。通过正交试验,分别筛选含羞草根部、茎叶及种子中总黄酮的最优提取条件,比较三者黄酮总含量,最终确定提取部位为茎叶,最佳提取条件:以70%乙醇为溶剂,按照1∶8配料比,在55~58℃下超声50 min。提取液依次用石油醚、乙酸乙酯液液萃取,蒸干上样,用乙醇水溶液以4 m L/min梯度洗脱Diaion HP–20大孔树脂,收集洗脱液并用液相色谱监测每个梯度洗脱液的总黄酮含量,得到分离纯化过的黄酮类物质。当40%乙醇洗脱部位总黄酮含量最高,达57.7%。该工艺确定了含羞草中茎叶部位总黄酮含量最高,大孔树脂初步纯化黄酮类物质有效,为含羞草中黄酮类物质的应用提供了依据。     

Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains,Xinjiang, north-western China

Coreopsis tinctoria flowering tops (CTFs) from the Kunlun Mountains in Xinjing (north-western China) have been used for tea production for about a century. This study aims to assess the antioxidant activities and total phenolic, flavonoid and proanthocyanidin contents of various solvent extracts of CTF. CTF was extracted using n-hexane, chloroform, ethyl acetate, n-butanol, 75% aqueous ethanol (AEE) and water. The antioxidant activities of the CTF extracts were investigated through DPPH, ABTS, ^*OH, ^*O₂^? , total antioxidant capacity and reducing power assays. The results showed that n-butanol extract showed the highest contents of total phenols and flavonoids, with DPPH, ABTS and ^*OH radical-scavenging activities with IC₅₀ values of 134, 90.72 and 13.8 μg mL^? 1, respectively. The AEE demonstrated the strongest DPPH and ABTS radical-scavenging activities, with IC₅₀ values of 103 and 75.16 μg mL^? 1, respectively. Given its high antioxidant effect, CTF is a good source of natural antioxidants or functional food materials.     

Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave‐assisted extraction and high‐performance liquid chromatography followed by chemometric analysis

Coreopsis tinctoria, also called “snow chrysanthemum” in China, is a flower tea material that has been reported to possess excellent pharmacological properties such as antioxidant and antidiabetic activities. The chemical characteristics of different parts (flowers, buds, seeds, stems, and leaves) of C. tinctoria were investigated based on microwave‐assisted extraction and the simultaneous determination of 13 major active compounds by high‐performance liquid chromatography, including taxifolin‐7‐O‐glucoside, chlorogenic acid, (R/S)‐flavanomarein, isocoreopsin, quercetagetin‐7‐O‐glucoside, isookanin, 5,7,3′,5′‐tetrahydroxyflavanone‐7‐O‐glucoside, marein, 3,5‐dicaffeoylquinic acid, coreopsin, okanin, 5,7,3′,5′‐tetrahydroxyflavanone, and N¹,N⁵,N¹⁰,N¹⁴‐tetra‐p‐coumaroylspermine. Chemometric analysis based on the contents of investigated compounds from 13 samples showed that C. tinctoria and the related flower tea materials, Chrysanthemum morifolium cv “Hangju” and “Gongju,” were in different clusters, and different parts (flowers, buds, seeds, stems, and leaves) of C. tinctoria were obviously different. This study is helpful for the quality control and pharmacological evaluation of different parts from C. tinctoria and its related products.     

黄花菜中黄酮的超声波提取、纯化及鉴定

用正交实验法对黄花菜中黄酮的超声波提取工艺中的超声功率、样品细度、固液比例、提取时间4个因素进行了研究,优选出简便可靠的黄酮提取工艺。其最佳提取工艺条件是:黄花菜过60目筛后,超声波功率为高档,固液比为1:10,提取为20 min。通过红外光谱、紫外光谱、色谱分析可以确定黄花菜中的黄酮是黄酮醇类黄酮。     

The chemical components of Coreopsis tinctoria Nutt. and their antioxidant,antidiabetic and antibacterial activities

Abstract

Seventeen compounds were isolated from the capitula of Coreopsis tinctoria Nutt. with various column chromatographic methods and semi-preparative HPLC. Their structures were identified by the spectroscopic data and comparison with literatures as 2′-hydroxy-4,4′-dimethoxy-chalcone; (1), isoliquiritigenin (2), eriodictyol (3), naringenin (4), maritimetin (5), butin (6), taxifolin (7), luteolin (8), 7,3′,4′-trihydroxyflavone (9), 8,3′,4′-trihydroxyflavone-7-O-β-d-glucoside (10), quercetin (11), quercetagitin-7-O-β-d-glucoside (12), quercetin-7-O-β-d-glucoside (13), 3,4-dihydroxybenzoic acid (14), caffeic acid (15), coreoside B (16), and myo-inositol (17). Compounds 1, 4, 9, 10 and 17 were isolated from C. tinctoria Nutt. for the first time. Compounds 7 and 12 possessed the highest antioxidant activity (IC₅₀?=?64.37 and 32.86?µg/ml, respectively) among the tested compounds (IC₅₀ value of positive control was 5.34?µg/ml). Compound 7 exhibited potent PTP1B enzymatic inhibition with an IC₅₀ value of 7.73?μg/ml (IC₅₀ value of positive control is 1.46?µg/ml). Furthermore, compound 5 showed strong antibacterial activity against the Gram-positive bacterium, S. aureus.     

刺五加中黄酮类化合物的微波辅助提取研究

利用微波辅助提取法(MAE)提取刺五加中的黄酮类化合物,通过正交实验,考察了微波提取条件(包括溶剂、微波辐射时间、提取压力和料液比)对刺五加中总黄酮提取率的影响,结果表明：溶剂为50％乙醇,提取压力为700kPa,提取时间为10min,料液比为1：20时,提取率最佳。与索氏提取法相比较,提取率可提高40％。     

Optimization of Ultrasonic-Assisted Extraction of Total Flavonoids from Abrus Cantoniensis (Abriherba) by Response Surface Methodology and Evaluation of Its Anti-Inflammatory Effect

Abrus cantoniensis is a Chinese herbal medicine with efficacy in clearing heat and detoxification, as well as relieving liver pain. The whole plant, except the seeds, can be used and consumed. Flavonoids have been found in modern pharmacological studies to have important biological activities, such as anti-inflammatory, antibacterial and antioxidant properties. The antibacterial and antioxidant bioactivities of the total flavonoids of Abrus cantoniensis (ATF) have been widely reported in national and international journals, but there are fewer studies on their anti-inflammatory effects. The present study focused on the optimization of the ultrasonic extraction process of ATF by response surface methodology and the study of its anti-inflammatory effects in vitro and in vivo. The results showed that the factors that had a great impact on the ATF extraction were the material-to-liquid ratio, ultrasonic extraction cycles and ethanol concentration. The best extraction process used a material-to-liquid ratio of 1:47, ultrasonic extraction cycles of 4 times, an ethanol concentration of 50%, an ultrasonic extraction time of 40 min and an ultrasonic power of 125 W. Under these conditions, the actual extraction rate of total flavonoids was 3.68%, which was not significantly different from the predicted value of 3.71%. In an in vitro anti-inflammatory assay, ATF was found to be effective in alleviating LPS (lipopolysaccharide)-induced inflammation in mouse peritoneal macrophages. In an in vivo anti-inflammatory assay, ATF was found to have a significant inhibitory effect on xylene-induced ear swelling in mice and cotton ball granuloma in mice, and the inhibitory effect was close to that of the positive control drug dexamethasone. This may provide a theoretical basis for the further development of the medicinal value of Abrus cantoniensis.     

Chemical composition,N-nitrosamine inhibition and antioxidant and antimicrobial properties of essential oil from Coreopsis tinctoria flowering tops

Coreopsis tinctoria flowering (CTF) tops from the Kunlun Mountains in Xinjing (north-western China) have been used for tea production for about a century. This study was to assess antioxidant, nitrite-scavenging and N-nitrosamine inhibitory and antimicrobial activities of the essential oil extracted from CTF tops. The essential oil was extracted through hydrodistillation and its chemical compositions were analysed by GC–MS. Seventy compounds of the oil were identified, representing 81.87% of total oil. The antioxidant capacities of the oil with IC₅₀ values for scavenging DPPH and ABTS were 287.66 ± 12.60 and 1.251 ± 0.127 μg mL^? 1, respectively. The nitrite-scavenging and N-nitrosamine inhibitory activities (IC₅₀) were 0.3912 ± 0.0127 and 0.6564 ± 0.036 μg mL^? 1, respectively. The oil has a certain antimicrobial capacity, but its capacity was weaker than that of penicillinG (24 μg mL^? 1). The oil showed antioxidant and antimicrobial capacities and had a stronger nitrite-scavenging and N-nitrosamine inhibitory properties.