Laccase from Trametes versicolor

The enzyme laccase was produced by the white-rot fungus Trametes versicolor in repeated batches cultures with immobilized mycelium. Two different culture conditions were used. Enzymes produced were evaluated regarding their stability a thigh temperatures (55°C and 65°C) and at alkaline conditions (pH 7.0 and pH 8.0) having in view the application of these enzymes in biobleaching of hardwood Kraft pulp. Biobleaching experiments were divided in two parts, enzymatic prebleaching followed by chemical bleaching. In the enzymatic prebleaching the enzyme laccase was used at two conditions of pH and temperature, whereas the reaction time was fixed at 1h in all pretreatments. In the chemical bleaching the DEDED and DEpDED sequences were used. The enzyme action was evaluated by Kappa number, viscosity, and brightness at the end of bleaching sequences. There were obtained values of Kappa numbers lower than control assays, viscosities compatible with industrial pulps, and brightness higher than controls, when pulps were pretreated for 1 h with laccase at pH 8.0 and 55°C.     

Pulp bleaching using laccase from trametes versicolor under high temperature and alkaline conditions

Kraft pulp was delignified using laccase produced by the white rot fungusTrametes versicolor immobilized in solid support under specific conditions. The stability tests showed that this enzyme was stable for 6 h at 55°C and pH 8.0, allowing its use under pH and temperature conditions very close to those used in industrial bleaching. In this work, unbleached hardwood Kraft pulp was submitted to prebleaching using 2 U laccase/g pulp basis. Reaction time, temperature, and pH of the enzymatic treatment were investigated. Good results regarding Kappa number reduction, selectivities, and high viscosities were obtained when prebleaching was performed for 1 h at temperature of 55©C and pH 8.0 followed by alkaline extraction and ECF bleaching sequences.

     

Polymeric microspheres as support to co-immobilized Agaricus bisporus and Trametes versicolor laccases and their application in diazinon degradation

The laccase enzymes of Agaricus bisporus and Trametes versicolor were successfully covalently co-immobilized on poly(glycidyl methacrylate) microspheres. The enzyme load reached after the co-immobilization of both enzymes was 6.75 U g⁻¹ carrier. The resulting biocatalyst showed the combined properties of both immobilized enzymes, increasing their optimum pH and temperature ranges. The storage and operational stabilities were also improved after co-immobilization. In presence of mediator (ABTS) the organophosphate pesticide diazinon was 100% biodegraded after 48 h of reaction with 0.2 U/mL of co-immobilized enzymes (at the two maximum activity pH values: 2.0 and 3.0). In the absence of a mediator, the degradation percentages were above 88%. Data showed that, compared with single enzymatic immobilization, the co-immobilization of the two laccases is an easy, efficient, and low cost alternative to expanding the range of work of the biocatalyst, thereby improving the stability and some biochemical properties to generate a powerful alternative for pesticide degradation in a wide range of conditions.     

Immobilization of Laccase from Trametes versicolor on Chitosan Macrobeads for Anthracene Degradation

Anthracene bioconversion was achieved by immobilized enzyme technology. An oxidation yield of 0.7?mg/L of polycyclic aromatic hydrocarbons reached 60% following 24?h of incubation with laccase from Trametes versicolor covalently immobilized on glutaraldehyde-activated chitosan at the optimal pH of 5 in the presence of diammonium 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) as the radical mediator. High-performance liquid chromatography indicated that the main product of anthracene oxidation was 9,10-anthraquinone which is less toxic than its precursor. Highly porous 3?mm diameter chitosan macrobeads were synthesized by precipitation in alkaline solution. Support activation with glutaraldehyde was confirmed by elemental analysis, thermogravimetry, and infrared spectroscopy. The bioreactor system was characterized for kinetic parameters obtaining a Michaelis–Menten constant of 0.13?mM and a maximum rate of 0.0011?µmol/min/mg, thermal stability, and reuse. The protein and glutaraldehyde concentrations were optimized to enhance the efficiency of the bioreactor.     

Electrospun microfibrous poly(styrene-alt-maleic anhydride)/poly(styrene-co-maleic anhydride) mats tailored for enzymatic remediation of waters polluted by endocrine disruptors

Novel bicomponent microfibrous mats containing targeted amount of reactive maleic anhydride groups were prepared by electrospinning of mixed solutions of poly(styrene-alt-maleic anhydride) and poly(styrene-co-maleic anhydride). Then, amino-functionalized P(St-alt-MA)/P(St-co-MA) mats were obtained by reaction with p-phenylenediamine. ATR-FTIR and XPS spectroscopy were used to characterize pristine and modified P(St-alt-MA)/P(St-co-MA) mats. On the next step, laccase from Trametes versicolor was covalently attached onto the modified mats; the average amount of immobilized enzyme was 40 ± 0.7 mg/g mat. The catalytic activity of the immobilized enzyme was studied in respect to bisphenol A (BPA) endocrine disruptor. The optimum activity of the immobilized enzyme was reached at maximum flow rate of 1.3 mL/s. After 90 min the BPA concentration was reduced by 60% and the catalytic activity of microfibrous mats remained stable for about 30 successive reuses. In addition, the relative activity of laccase immobilized on the microfibrous mats was displayed in a broader pH range as compared to that of the free one.     

Oxidation capacity of laccases and peroxidases as reflected in experiments with methoxy-substituted benzyl alcohols

A set of methoxy-substituted benzyl alcohol (MBA) congeners were examined regarding susceptibility to oxidation by Trametes versicolor laccase, T. versicolor lignin peroxidase and horseradish peroxidase: 2,4,5-trimethoxybenzyl alcohol (DMBA), 3,4,5-TMBA, 2,3,4-TMBA, 2,5-dimethoxybenzyl alcohol (DMBA), 3,4-DMBA, and 2,3-DMBA. The corresponding methoxysubstituted benzaldehydes were strongly predominant as products on enzymic oxidation. This together with different reaction rates and redox potentials makes the MBAs suitable as substrates in the characterization of ligninolytic enzymes. For fungal laccase, the reaction rate order was: 2,4,5-TMBA≫2,5-DMBA>3,4-DMBA>3,4,5-TMBA∼2,3,4-TMBA∼2,3-DMBA. Horseradish peroxidase displayed a similar reactivity order. Oxidation of some of the MBAs with laccase and horseradish peroxidase was only observed when the reactions were carried out at low pH and with relatively high-substrate concentration. 3,4-DMBA (veratryl alcohol) was the best substrate for lignin peroxidase and the reaction rate order was: 3,4-DMBA>2,4,5-TMBA∼3,4,5-TMBA>2,5-DMBA>2,3,4-TMBA∼2,3-DMBA. The oxidation experiments with different MBAs elucidate the potential of the enzymes as oxidants in various applications.     

Overproduction of Laccase and Pectinase by Microbial Associations in Solid Substrate Fermentation

The growth and the enzymatic production of two microbial fungal associations were studied: Aspergillus niger and Fusarium moniliforme and Trametes versicolor and Aspergillus niger. The synergistic interrelations between the species of the first mixed culture increased the biosynthesis of α-amylase and pectinase. T. versicolor and A. niger proved to be compatible partners in the overproduction of the enzyme laccase, whose synthesis surpassed 8.4 times the enzymatic level in the monoculture, with both of the mixed microbial populations cocultivation facilitating the amplified synthesis of enzymes rather than their growth acceleration. A further proof of the presence of synergism established by the cultures was the enzyme volumetric productivities in both of the mixed microbial cultures, which increased parallel to the rise in the combined biomass synthesis. The competent selection of compatible partners can adjust the desired enzymatic levels and compositions in mixed fungal systems aimed at a number of specified designations. Thus, a very high level of laccase production (97,600 IU/g dry weight) was achieved. The chosen fungal strains produce a variety of different enzymes, but first microbial association produces mainly amylase and pectinase, necessary for their growth, and second association produces mainly laccase and pectinase.     

Transformation of textile dyes by white-rot fungus Trametes versicolor

We have investigated transformation of eight industrial dyes by a whiterot fungus, Trametes versicolor. The fungus was found to decolorize Reactive Golden Yellow R, Procion Red, Reactive Violet 5, Reactive Blue 28, and Ponceau Red 4R at an initial dye concentration of 80 ppm within 72 h of incubation, whereas it took 5 d to completely decolorize Reactive Black 5 (40 ppm). However, it did not significantly decolorize Reactive Red 152 and Novatic Blue BC S/D. During decolorization in liquid medium, laccase and manganese-independent peroxidase (MiP) activities were detected in culture filtrate of T. versicolor. Dye-decolorizing activity of the culture was found to be associated with H₂O₂-dependent activity of the culture filtrate. Furthermore, dye-decolorizing activity of the culture filtrate was not influenced by Mn²⁺ or veratryl alcohol, thus suggesting a role of extracellular MiP in decolorization of synthetic dyes by T. versicolor.     

Laccase–polyazetidine prepolymer–MWCNT integrated system: Biochemical properties and application to analytical determinations in real samples

Bioelectrochemical properties of Trametes versicolor Laccase (TvL) and Trametes hirsuta Laccase (ThL) immobilized by using polyazetidine prepolymer (PAP) onto multi-walled carbon nanotubes (MWCNTs) screen printed electrode (SPE) surface, have been studied with several redox mediators by cyclic voltammetry (CV). The efficient entrapment of laccase in the PAP layer was confirmed by determination of both kinetic parameters (maximum current and Michaelis–Menten apparent constant) and analytical performances by chronoamperometry. The Laccase-modified MWCNTs electrode provides an effective biosensor for determination of polyphenols and catecholamines in real matrices; performances of the considered biosensors for real samples analysis are also compared and discussed.     

Fungal Biodegradation of Lignin Graft Copolymers from Ethene Monomers

Abstract

White rot Basidiomycetes were able to biodegrade styrene (1-phenylethene) or methyl methacrylate (4-methyl-2-oxy-3-oxopent-4-ene) graft copolymers of lignin containing different proportions of lignin and polystyrene [poly(1-phenylethylene)] or polymethyl methacrylate [poly(1-methyl-1-(1-oxo-2-oxypropyl)ethylene)]. The biodegradation tests were run on lignin/styrene copolymerization products which contained 10.3, 32.2, and 50.4 wt% lignin while biodegradation tests were run on lignin/methyl methacrylate copolymerization products which contained 11 to 18 wt% lignin. The styrene polymer samples were incubated with white rot Pleurotus ostreatus, Phanerochaete chrysosporium, Trametes versicolor, and brown rot Gloeophyllum trabeum. The methyl methacrylate polymer samples were incubated with white rot Pleurotus ostreatus, Trametes versicolor, and Phlebia radiata. White rot fungi degraded the plastic samples at a rate which increased with increasing lignin content in the copolymer sample. Both polystyrene and lignin components of the copolymer were readily degraded. Polystyrene pellets and polymethyl methacrylate sheets were not degradable in these tests. Degradation was verified by weight loss, quantitative ultraviolet spectrophotometric analysis of both lignin and styrene residue, and scanning electron microscopy of the plastic surface for both incubated or control samples. Brown rot fungus did not affect any of these plastics.     

Green and mild laccase-catalyzed aerobic oxidative coupling of benzenediol derivatives with various sodium benzenesulfinates

The oxidative coupling reaction between hydroquinone or catechols and various sodium benzenesulfinates was investigated using the laccase from Trametes versicolor, in the presence of O₂ in a phosphate buffer solution at room temperature to afford sulfonyl benzenediols in 75–95% yield.     

Utilization of Horticultural Waste for Laccase Production by <Emphasis Type="Italic">Trametes versicolor</Emphasis> Under Solid-State Fermentation

Horticultural waste collected from a landscape company in Singapore was utilized as the substrate for the production of laccase under solid-state fermentation by Trametes versicolor. The effects of substrate particle size, types of inducers, incubation temperature and time, initial medium pH value, and moisture content on laccase production were investigated. The optimum productivity of laccase (8.6 U/g substrate) was achieved by employing horticultural waste of particle size greater than 500 μm and using veratryl alcohol as the inducer. The culture was at 30 °C for 7 days at moisture content of solid substrate of 85% and initial pH 7.0. The decolorization was also investigated in order to assess the degrading capability of the ligninolytic laccase obtained in the above-mentioned cultures. The decolorization degree of a model dye, phenol red, was around 41.79% in 72 h of incubation. By far, this is the first report on the optimization of laccase production by T. versicolor under solid-state fermentation using horticultural waste as the substrate.     

Production of α-keto acids Part I. Immobilized cells ofTrigonopsis variabilis containing D-amino acid oxidase

Whole cells ofTrigonopsis variabilis were immobilized by entrapment in Ca²⁺-alginate and used for the production of α-keto acids from the corresponding D-amino acids. The D-amino acid oxidase within the immobilized cells has a broad substrate specificity. Hydrogen peroxide formed in the enzymatic reaction was efficiently hydrolyzed by manganese oxide co-immobilized with the cells. The amino acid oxidase activity was assayed with a new method based on reversed-phase HPLC. Oxygen requirements, bead size, concentration of cells in the beads, flow rate, and other factors were investigated in a “ trickle-bed ” reactor.     

Immobilized Laccase on Activated Poly(Vinyl Alcohol) Microspheres For Enzyme Thermistor Application

Poly(vinyl alcohol) (PVA) microspheres were prepared by inverse suspension crosslinked method, with glutaraldehyde as a crosslinking agent. PVA microspheres activated with aldehyde groups were employed for Trametes versicolor laccase immobilization. Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy were used to characterize the activated PVA microspheres and PVA microspheres with immobilized laccase (Lac/PVA microspheres), which show that laccase was successfully immobilized on the PVA microspheres. The optimum pH and temperature coupling conditions for the immobilized laccase were determined to be 3.3 and 30 °C, respectively. Residual activity was also investigated by soaking the immobilized laccase in organic solvents at different concentrations, proving it chemically stable. Immobilized laccase exhibited good storage stability at 4 °C. The enzyme biosensor showed good performance in 2,2-azinobis(3-ethylthiazoline-6-sulfonate) and bisphenol A, with concentration ranges of 2 to 8 mM and 0.05 to 0.25 mM, respectively. Therefore, PVA microspheres may have high potential as support for enzyme thermistor applications.     

Conversion of d‐Galactose to d‐threo‐Hexos‐2,3‐diulose by Fungal Pyranose Oxidase

Pyranose oxidase (pyranose:O₂ 2‐oxidoreductase, EC 1.1.3.10) purified from mycelia of the basidiomycete fungi Trametes versicolor and Oudemansiella mucida catalyzed oxidation of d‐galactose successively at C‐2 and C‐3 to d‐threo‐hexos‐2,3‐diulose (2,3‐dehydro‐d‐galactose, 2,3‐diketo‐d‐galactose) in the yields up to 80%. The sites of oxidation were deduced from structures of the N,N‐diphenylhydrazone derivatives of the reaction products. Under the reaction conditions used, the diulose was susceptible to non‐enzymatic oxidative decarboxylation to d‐threo‐pentos‐2‐ulose (2‐dehydro‐d‐xylose, 2‐keto‐d‐xylose) in yields of 5–10%.     

Monitoring batch lipase catalyzed interesterification of palm oil and fractions by differential scanning calorimetry

The melting profiles of palm oil, palm olein, and soft palm mid fraction were investigated by differential scanning calorimetry (DSC) before, during and after enzymatic interesterification. The DSC melting profiles of the three palm fats changed drastically due to the random redistribution of the fatty acids on the glycerol occurring upon interesterification. A high melting peak (already present for native palm oil) was observed for the three interesterified products and attributed to the increase in trisaturated triacylglycerols; modifications of the shape of the medium-melting peak (observed in the three products) were attributed to modifications within the mono-unsaturated triacylglycerols. In view of the drastic changes observed, the applicability of DSC to monitor enzymatic interesterification reactions was considered. While the degree of interesterification was supposed to be completed after 8 h according to the HPLC data, significant modifications were still observed within the DSC melting profiles. Minor changes within the structure of the medium-melting peak were selected as indicator of the reaction progress, and it was shown that intensities of DSC melting endotherms can be used to monitor the enzymatic interesterification reaction of these palm products.     

Enhancing enzymatic properties by the immobilization method

Effects of some immobilized carriers on enzymatic properties have been studied. The following results were obtained: (1) When cholinesterase was immobilized on the hydrophobic carrier with either α-naphthylamine, benzylamine, orp-methylbenzylamine groups, the affinities of immobilized cholinesterase for toxic organophosphors, GB (Isopnopy 1-methylphophonofluoridate) and Vx [o-ethyl-S-(2-diisopnoylomino-thyl) methyl phosphonothiolate], were enhanced 60–90 times and 700–1200 times, respectively, whereas the thermal stability of the immobilized cholinesterase increased to 110%. Approximately 82–88% activity of the immobilized cholinesterase remained after continuously operating for 8 h; and (2) Lipase was immobilized on the carrier that was made up of 6% polyethylenimine, 1% alginate gel, and 1% glutaraldehyde. The initial reaction rate of the esterification of lauric acid with lauric alcohol catalyzed by this kind of immobilized lipase was increased 21 times, as compared to lipase powder. About 72% esterification activity of lipase remained after continuous operating for 10 d.     

Trametes versicolor ethanol extract,a promising candidate for health–promoting food supplement

This study aimed to estimate antiradical, antioxidant (AO) and cytotoxic activities of the fungus Trametes versicolor ethanol fruiting body extract. The extract was found to effectively scavenge both O₂^?? and NO^? (29.62 and 52.48 μg/mL, respectively). It also showed a good AO activity in the polarographic HPMC assay (950%/mL). p-Hydroxybenzoic acid may be one of the responsible compounds for the afore-mentioned activities. The same extract also exhibited a concentration-dependent cytotoxicity against MCF-7 and HepG2 tumour cell lines reaching IC₅₀ values of 123.51 and 134.29 μg/mL, respectively with no cytotoxic activity against normal MRC-5 cells. Gentisic, syringic and protocatechuic acids may be among the bioactive principles for the observed cytotoxicity. Taken all together, T. versicolor ethanol extract can be considered as a promising candidate for development of health promoting food supplement.     

Biosensors Based on Laccase for Detection of Commercially Reactive Dyes

The results obtained using Trametes versicolor laccase modified graphite electrodes for detection of eleven different commercially reactive dyes are presented for the first time herein. The increase in current upon injection of the analyzed substrate was shown to be approximated by Michaelis–Menten type dependence. The calculated kinetic constants were used to evaluate the applicability of the laccase modified graphite electrode for the detection of reactive dyes in textile effluents.     

Alginate beads containing pH-sensitive liposomes and glucose oxidase: glucose-sensitive release

Egg PC (EPC) liposomes bearing a copolymer of N-isopropylacrylamide, methacrylic acid, and octadecylacrylate (P(NIPAM-co-MAA-co-ODA)) were prepared as pH-sensitive liposomes. They were embedded in glucose oxidase (GOD)-immobilized alginate beads. The ratio of EPC/GOD/alginate in the beads was 7.8:1.0:140.4, and the beads were added to glucose solutions so that the concentration of GOD was 0.0068 mg/ml. The enzymatic activity of the immobilized GOD was one fifth to half of that of native enzyme. As the glucose concentration increased from 0 to 400 mg/dl, the degree of calcein release increased from 17% to 75%. The acidification induced by the enzymatic reaction would be responsible for the glucose-triggered release.