An Online Electrochemical System for Continuous Measurement of Glutamate with Signal Amplification by Enzymatic Substrate Cycling

This study demonstrates a new online electrochemical system (OECS) for continuous monitoring of glutamate by efficiently integrating in vivo microdialysis and selective electrochemical detection with an enhanced sensitivity through enzymatic substrate cycling. We find that the involvement of enzymatic substrate cycling in the biosensing scheme remarkably increases the sensitivity of the OECS toward the measurements of glutamate. Moreover, the OECS demonstrated here is stable, reproducible, and selective and could thus be potentially useful for continuous monitoring of glutamate release in central nervous system. This study essentially offers a new approach to the continuous measurements of cerebral glutamate release, which is believed to find interesting applications in understanding the molecular basis underlying brain functions.     

Amperometric enzyme electrode for the determination of aspartate aminotransferase and alanine aminotransferase in serum

Glutamate oxidase (E.C. 1.4.3.7) was immobilized at a platinized activated carbon electrode and the enzyme electrodes were used for the amperometric determination of L-glutamate in a stirred aqueous solution by the electrochemical detection of enzymically produced hydrogen peroxide at + 320 mV vs. Ag/AgCl. A linear calibration graph was obtained between 2 μM and 2 mM with a steady-state response time of 1 min. The glutamate oxidase electrode was subsequently applied to the measurement of aspartate aminotransferase (AST) (E.C. 2.6.1.1) and alanine aminotransferase (ALT) (E.C. 2.6.1.2) in serum. The performance of the electrode was compared with that of techniques used in the hospital diagnostic laboratory. The responses of the enzyme electrode to AST and ALT activities were linear over the clinically relevant range (5-500 U l ^?1), and correlated well (r=0.99) with the methods used for routine clinical analysis.     

Colorimetric method for enzymatic screening assay of ATP using Fe(III)-xylenol orange complex formation

In hygiene management, recently there has been a significant need for screening methods for microbial contamination by visual observation or with commonly used colorimetric apparatus. The amount of adenosine triphosphate (ATP) can serve as the index of a microorganism. This paper describes the development of a colorimetric method for the assay of ATP, using enzymatic cycling and Fe(III)-xylenol orange (XO) complex formation. The color characteristics of the Fe(III)-XO complexes, which show a distinct color change from yellow to purple, assist the visual observation in screening work. In this method, a trace amount of ATP was converted to pyruvate, which was further amplified exponentially with coupled enzymatic reactions. Eventually, pyruvate was converted to the Fe(III)-XO complexes through pyruvate oxidase reaction and Fe(II) oxidation. As the assay result, yellow or purple color was observed: A yellow color indicates that the ATP concentration is lower than the criterion of the test, and a purple color indicates that the ATP concentration is higher than the criterion. The method was applied to the assay of ATP extracted from Escherichia coli cells added to cow milk.     

Ion chromatographic determination of oxalate in plasma: correlation study with an enzymatic method

An ion chromatographic (IC) method for the determination of oxalate in plasma was developed. The method exploits a rapid and simple sample preparation step that substantially reduces the plasma chloride level to facilitate the oxalate determination. The chloride is removed as silver chloride by using a cation-exchange resin in the silver cation form. The dependence on chloride concentration and pH was evaluated. The oxalate recovery in plasma samples was found to be 93 ± 18% (n=4 trials) according to a standard addition study. A comparison of the IC method with an enzymatic method indicated that both methods measure the same oxalate concentration over the range examined, 5–300 μM. Furthermore, the comparison involved a correlation study that allowed cross-validation of the two methods, suggesting that neither is adversely affected by interferences. The detection limit of the IC method was 0.5 μM or 4.4 ng oxalate.     

Evaluation of a fluorometric-enzymatic method based on 3alpha-hydroxysteroid dehydrogenase for the mycotoxin zearalenone determination in corn

A new method for the fluorometric determination of zearalenone (ZEN) based on its reaction with βNADH in the presence of the enzyme 3α-hydroxysteroid dehydrogenase (3α-HSD) is described. The procedure is based on the change in fluorescence intensity that takes place during the enzymatic reaction (excitation at 340 nm and emission at 454 nm). The optimum reaction conditions and the analytical characteristics were studied; linear response range (1-10 mg l⁻¹) and reproducibility (8 mg l⁻¹, 2.7%, n=7). Moreover, a mathematical model explaining the analytical signal is proposed. The method has been applied to zearalenone determination in a spiked corn sample.     

Routine high-performance liquid chromatographic determination of ascorbic acid in foods using L-methionine for the pre-analysis sample stabilization

The possibility of use of phosphoric acid (0.2% v/v, pH 2.1) in the mobile phase and co-existing compounds present in foods as the dissolving agent for the pre-analysis sample stabilization were examined for the routine determination of ascorbic acid (AA) in foods by high-performance liquid chromatography (HPLC) with electrochemical detection (ED). The applied potential was set at 400 mV versus an Ag/AgCl reference electrode. It was demonstrated that 0.2% v/v phosphoric acid was the useful mobile phase and l-methionine was the most effective dissolving agent for the pre-run sample stabilization of AA in foods after comparison with other amino acids and water-soluble vitamins. The proposed method was simple, rapid (retention time @ ca. 4 min), sensitive (detection limit: ca. 0.1 ng per injection (5 μl) at a signal-to-noise ratio of 3), highly selective and reproducible (relative standard deviation (R.S.D.); 2.5% (n=7), between-day R.S.D.: 3.7% (5 days)). The calibration graph of AA was linear in the range of 0.1-12.5 ng per injection (5 μl). Recovery of AA was over 90% by the standard addition method. Relationship between structure of compounds and the stability of AA was also examined.     

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

A robust and fitted routine method resulting from an analytical optimisation has been applied for the determination of acrylamide in several foods including mainly potato and cereal products. For the sample treatment, different materials were evaluated for filtration and purification of the extract. To increase the performances in terms of sensitivity, a preconcentration to small volume was introduced before liquid chromatography coupled to tandem mass spectrometry analysis on a μ-Bondapak C₁₈ column using d₃-acrylamide as internal standard. For identification, relative retention time and two diagnostic ions were monitored. A limit of detection of 10 μg kg⁻¹, a limit of quantitation of 20 μg kg⁻¹, mean recoveries ranging from 100 to 115%, coefficients of variation from 1.36 to 8.06% for repeatability and from 3.3 to 18.2% for reproducibility within the laboratory and a measurement uncertainty of 42% were obtained during an in-house validation procedure. Results of tests, validation data and Z-score obtained during participation to proficiency studies are presented.     

Breath biosensing: using electrochemical enzymatic sensors for detection of biomarkers in human breath

Detection of biomarkers for disease by noninvasive methods is critical for the early diagnosis and screening of disease, enabling prompt treatment. Breath biosensors are a viable option as the exhaled breath contains several biomarkers linked to lung cancer, oxidative stress, diabetes, and other diseases. Breath analysis has been achieved by advanced analytical techniques such as gas chromatography and infrared spectroscopy. However, electrochemical enzymatic breath biosensors offer a cost-effective, sensitive platform for biomarker detection without complex analysis and interpretation by trained laboratory personnel. This review aims to summarize recent advances in the field of electrochemical enzymatic breath biosensors and offer future opportunities from other applications of nonelectrochemical enzymatic breath biosensors.     

Spectrophotometric method for the determination of demeclocycline using sodium molybdate as analytical reagent

By means of spectroscopic methods it has been found that demeclocycline reacts with molybdate ions forming a complex compound [MoO₃HDMTC]^2–. The relative stability constant of this compound has been determined by applying spectrophotometric methods. Under optimum conditions for complex formation a very sensitive spectrophotometric method for the estimation of demeclocycline in the concentration range 5.0–35.1 g/ml is proposed. The detection limit of the method is 2.5 g/ml of demeclocycline. The relative standard deviation (n=10) varies between 0.76% and 1.46%. The method proved to be accurate and sensitive for the analysis of the demeclocycline content in tablets.     

食品中磷的检测方法

磷是人体内的重要元素之一,对人体生命活动有十分重要的作用,如何快速、简便、准确、灵敏地检测食品中磷的含量已经引起了世界各国的重视.本文总结了前人的研究工作,概述了近年来食品中总磷及有机磷农药的检测研究进展,分析了各种检测方法的优势和局限性,展望了未来该领域研究的发展趋势.     

Liquid chromatographic determination of 6-thiopurine metabolites formed in vitro in electrochemical and enzymatic oxidative activation

A micellar liquid chromatographic method is described which was developed for the separation of the oxidation metabolites of 6-thiopurine formed in vitro by electrochemical and enzymatic activation. Electrochemical activation was carried out with an electrochemical cell on-line with the chromatograph. In the potential range 0.4–0.8 V vs. Pd, intermediate purine-6-sulfenic acid could be detected together with purine-6-sulfinic acid and 6-thiopurine disulfide. At potentials > 0.8 V, purine-6-sulfonic acid was detected and the oxidation of 6-thiopurine was completed. Intermediates and products formed in the horseradish peroxidase-catalyzed oxidation of 6-thiopurine were also studied. Enzymatic activation with horseradish peroxidase was similar to electrochemical oxidation at <0.8 V. Detection of sulfenic acid in the enzymatic oxidation supports earlier results which indicated that this metabolite may have biological significance. The results also provide some insight into the enzymatic oxidation pathway.     

A reliable method to determine methylmercury and ethylmercury simultaneously in foods by gas chromatography with inductively coupled plasma mass spectrometry after enzymatic and acid digestion

A reliable and sensitive method for determination simultaneously of monomethylmercury (MeHg) and monoethylmercury (EtHg) in various types of foods by gas chromatography inductively coupled plasma mass spectrometry (GC-ICP/MS) was developed and validated. Samples were digested with pancreatin and then hydrochloric acid. MeHg and EtHg in the extract were derivatized in an aqueous buffer with sodium tetraphenylborate. After phase separation, the extract was directly transferred to analysis. The analyses were conducted by GC-ICP/MS with monopropylmercury chloride (PrHgCl) as surrogate standard. Concentrations of 254±5.1, 13.7±0.69 and 162±6.2 μg Hg kg(-1) (one standard deviation, n=3) were obtained for MeHg in NIST SRM 1947 (Superior Lake fish), SRM 1566b (oyster tissue) and NRC Tort-2 (lobster Hepatopancreas), respectively. These are in good agreement with the certified values of 233±10, 13.2±0.7 and 152±13 μg Hg kg(-1) (as 95% confidence interval), respectively. The method detection limits (3σ) for MeHg and EtHg are 0.3 μg Hg kg(-1). The method detection limit was estimated by using a 0.5 g of subsample, sufficiently low for the risk assessment of MeHg and EtHg in foods. The spiked recoveries of MeHg and EtHg in different food matrices were between 87 and 117% and the RSDs were less than 15%. When isotopic dilution mass spectrometry (IDMS) analysis was performed with a commercial available (201)Hg-enriched monomethylmercury (Me(201)Hg) solution as internal standard, concentrations of 244±13.4, 13.9±0.25 and 161±1.3 μg Hg kg(-1) were obtained for MeHg in NIST SRM 1947, SRM 1566b and NRC Tort-2, respectively. It shown clearly that IDMS analysis got improvement in precision and accuracy, however, EtHg cannot be analyze simultaneously and the cost of analysis is higher.     

Rapid method for the determination of vitamins A and E in foods using ultra-high-performance liquid chromatography

A rapid and novel ultra-HPLC (u-HPLC) method for the determination of vitamins A (retinol) and E (alpha-, gamma-, and delta-tocopherol) in foods was validated in terms of its precision, accuracy, and linearity. The u-HPLC separation was performed on an RP C18 column (particle size 2 microm, id 2 mm, and length 75 mm), followed by fluorescence detection. The recovery of retinol was more than 84.58%; the LOD and LOQ of the u-HPLC analysis were 0.015 and 0.045 mg/kg, respectively. The intraday and interday precision was less than 9.12%. The recoveries of alpha-, gamma-, and delta-tocopherol were more than 81.37%; the LOD and the LOQ were 0.014, 0.002, and 0.001 mg/kg and 0.042, 0.005, and 0.004 mg/kg, respectively. All calibration curves had good linearity (r2 = 0.99) within the test ranges. The novel, rapid method coupled to u-HPLC can provide significant improvements in the speed, sensitivity, and resolution compared with a conventional HPLC method.     

Microwave-assisted on-line derivatization for sensitive flow injection fluorometric determination of formaldehyde in some foods

A rapid and sensitive flow injection fluorometry has been developed for the determination of formaldehyde based on the microwave on-line accelerating its Hantzsch reaction with cyclohexane-1,3-dione. Under the optimized conditions, the fluorescent intensity is proportional to formaldehyde content in the range from 0.05 ng/mL to 2.000 μg/mL. The detection limit (S/N = 3) is 0.02 ng/mL and the analytical frequency is 28 injections per hour. The relative standard deviations are 2.2% and 3.1% for eleven injections of 0.100 and 0.001 μg/mL of formaldehyde, respectively. With the assistance of microwave irradiation, a best sensitive fluorometry was established for the determination of formaldehyde at a high analytical frequency. This method was successfully applied to food analysis without requiring any sample pretreatment, and the determination results were correlated well with those obtained by the standard method with a sample pretreatment of steam distillation.     

Application of enzymatic probe sonication extraction for the determination of selected veterinary antibiotics and their main metabolites in fish and mussel samples

A new method based on enzymatic probe sonication extraction prior to high-performance liquid chromatography (HPLC) has been developed for the determination of 11 antibiotics (drugs) and the main metabolites of five of them in fish tissue and mussel samples. The analytes belong to four different classes of antibiotics (sulfonamides, tetracyclines, penicillins and amphenicols). The analysed compounds were sulfadiazine (SDI) and N⁴-acetylsulfadiazine (NDI) metabolite, sulfamethazine (SMZ) and N⁴-acetylsulfamethazine (NMZ), sulfamerazine (SMR) and N⁴-acetylsulfamerazine (NMR), sulfamethoxazole (SMX), trimetroprim (TMP), amoxicillin (AMX) and its main metabolite amoxicilloic acid (AMA), ampicillin (AMP) and its main metabolite ampicilloic acid (APA), chloramphenicol (CLF), thiamphenicol (TIF), oxytetracycline (OXT) and chlortetracycline (CLT).The main factors affecting the extraction efficiency (type of enzyme, type and volume of extractant, ultrasounds power and extraction time) were optimised in tissue of hake (Merluccius merluccius), anchovy (Engraulis encrasicolus), mussel (Mytilus sp.) and wedge sole (Solea solea). The extraction was carried out using an extraction time of 5 min with 5 mL of water and subsequent clean-up with dichloromethane.High-performance liquid chromatography (HPLC) with diode array (DAD) and fluorescence (FLD) detectors was used for the determination of the antibiotics. The separation of the analysed compounds was conducted by means of a Phenomenex^® Gemini C₁₈ (150 mm × 4.6 mm I.D., particle size 5 μm) analytical column with LiChroCART^® LiChrospher^® C₁₈ (4 mm × 4 mm, particle size 5 μm) guard-column. Analysed drugs were determined using formic acid 0.1% (v/v) in water and acetonitrile in gradient elution mode as mobile phase. The proposed method was also evaluated by a laboratory assay consisting of the determination of the targeted analytes in samples of Cyprinus carpio which had previously administered the antibiotics.     

Spectrophotometric method for determination of tobramycin,apramycin and kanamycin in formulations

Summary A Spectrophotometric method for determination of the aminoglycoside antibiotics tobramycin, apramycin and kanamycin in formulations has been developed. The method is based on the formation in slightly acidic medium of an ion-pair between the protonated antibiotic and the anionic form of Bromothymol Blue. The ionpair is extracted with chloroform and the absorbance measured at 430 nm. Beer's law is followed in the range 1–5×10^–3 M.

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Spektrophotometrische Methode zur Bestimmung von Tobramycin, Apramydn und Kanamycin in Arzneien

Zusammenfassung Eine Spektrophotometrische Methode zur Bestimmung der Glycosidantibiotika Tobramycin, Apramycin und Kanamycin in Arzneimitteln wurde ausgearbeitet. Sie beruht auf der Bildung eines Ionenpaares in schwach saurem Milieu aus dem protonierten Antibioticum und Bromthymolblau-Anion. Das Ionenpaar wird mit Chloroform extrahiert und die Absorption bei 430 nm gemessen. Das Beer'sche Gesetz wird bei 1–5×10^–3 M befolgt.

     

Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

In the present work, an evaporative light scattering detector was used as a high-temperature liquid chromatography detector for the determination of carbohydrates. The compounds studied were glucose, fructose, galactose, sucrose, maltose, and lactose. The effect of column temperature on the retention times and detectability of these compounds was investigated. Column heating temperatures ranged from 25 to 175°C. The optimum temperature in terms of peak resolution and detectability with pure water as mobile phase and a liquid flow rate of 1 mL/min was 150°C as it allowed the separation of glucose and the three disaccharides here considered in less than 3 min. These conditions were employed for lactose determination in milk samples. Limits of quantification were between 2 and 4.7 mg/L. On the other hand, a temperature gradient was developed for the simultaneous determination of glucose, fructose, and sucrose in orange juices, due to coelution of monosaccharides at temperatures higher than 70°C, being limits of quantifications between 8.5 and 12 mg/L. The proposed hyphenation was successfully applied to different types of milk and different varieties of oranges and mandarins. Recoveries for spiked samples were close to 100% for all the studied analytes.     

氯酚红分光光度法测定盐酸吡格列酮

在pH9.40的Britton-Robinson广泛缓冲溶液中,氯酚红与盐酸吡格列酮反应,形成离子缔合物,其最大褪色波长位于570 nm处,最大增色波长位于434 nm处。盐酸吡格列酮的浓度分别在1.3&#215;10^-6-1.1&#215;10^-5mol/L和1.5&#215;10^-6-1.2&#215;10^-5mol/L范围内遵守比耳定律,表观摩尔吸光系数分别为4.29&#215;10^4L.mol^-1.cm^-1和1.47&#215;104L.mol^-1.cm^-1,检出限分别为3.50&#215;10^-7mol/L和6.54&#215;10^-7mol/L,回收率为100.8%-101.4%（血样）、99.3%-99.8%（混合样）、98.1%-98.6%（尿样）。方法已用于血样、尿样和混合样中盐酸吡格列酮测定。     

Kinetic spectrophotometric method for rapid determination of trace formaldehyde in foods

A simple and sensitive kinetic-spectrophotometric method was developed for the determination of ultra trace amount of formaldehyde in food samples. The method was based on the oxidation of rhodamine B (RhB) by potassium bromate in sulfuric acid medium (formaldehyde as catalyst). The reaction was monitored by measuring the decrease in absorbance of the dye at 515 nm after 6 min. The developed method allowed the determination of formaldehyde in the range of 10–100 μg L⁻¹ with good precision, accuracy and the detection limit was down to 2.90 μg L⁻¹. The relative standard deviations for the determination of 10 and 60 μg L⁻¹ of formaldehyde were 3.0% and 1.9% (n = 10), respectively. The method was found to be sensitive, selective and was applied to the determination of formaldehyde in foods with satisfactory results.     

An enzymatic method for TLC detection and determination of fenitrothion in water

A simple enzymatic method is described for field TLC detection and determination of fenitrothion as fenitrooxon in water, with pig liver acetone powder as enzyme source. By this method, fenitrothion can be detected as fenitrooxon at ng levels and amounts ranging from 5 to 50 ng can be estimated.