Polar lipids of cotton seeds and the products of their processing

The compositions and amounts of polar lipids in cotton seeds and the products of their processing have been investigated. Six glycolipids have been identified, the main ones being monogalactosyldiglyceride (MGDGs), digalactosyldiglycerides (DGDGs), and sterol glycosides. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. In the glycolipids, saturated fatty acids — palmitic and stearic — predominated.Institute of Chemistry of Plant Substances, Uzbekistan Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 194–198, March–April, 1993.     

Influence of the degree of ripeness of cotton seeds on their lipid composition

The influence of the degree of ripeness of the seeds of the cotton plant on their lipid composition has been studied. It has been established that as the seeds ripen their lipid composition becomes simpler, and in the developing cotton seeds the biosynthesis of triglycerides takes place with the participation of the mono-and diacylglycerides as intermediates.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–44, January–February, 1982.     

The change in the globulins during the development of cotton seeds

The biosynthesis of the 11S and 7S globulins — the main reserve proteins of cotton seeds — has been investigated. The periods at which the globulins appear in cotton seeds have been established. The changes in the amino acid composition and in the secondary structure of the 11S globulin during the ripening of cotton seeds have been studied.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Institute of Molecular Biology, Academy of Sciences of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 349–355, May–June, 1984.     

Enzymatic-chemical isolation of lipids, proteins, and gossypol from cotton seeds and meal. I

An enzymatic-chemical method of isolating the complex of lipids, gossypol pigments, and water-soluble proteins from cotton seeds and meal has been developed which permits: a) the achievement of the maximum yield of all types of lipids without their degradation; b) a rise in the qualitative and food value of the oil and protein products isolated from the seeds, with an increase in the solubility of the latter; c) the extraction from cotton seeds of more than 75% and from cottonseed meal of 42% of the free gossypol. The method, in combination with Folch's procedure, is suitable for the quantiative estimation of the lipids, strongly bound to the protein of the nucleus.Institute of Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodynykh Soedinenii, No. 5, pp. 621–628, September–October, 1991.     

Isolation of the total tRNA from cotton seeds

Summary 1. A comparative study has been made of various methods of isolating the tRNA from cotton seeds. It has been found that the best results are given by extraction of cotton seeds with a mixture of 80% phenol and 0.14 M NaCl.2. The conditions have been worked out for the preparative isolation of the total tRNA.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 621–624, September–October, 1978.     

Protease A from cotton seeds. Isolation and purification of the enzyme

Protease A has been isolated in the homogeneous state from dormant seeds of cotton plants of the Tashkent-I variety. A scheme is proposed for the isolation and purification of the enzyme which includes the following stages: extraction of the defatted seeds with 0.1 M phosphate buffer, pH 7.4; precipitation of the protein with ammonium sulfate at 60% saturation; desalting by dialysis; and ionexchange chromatography on a column containing CM- and DEAE-celluloses. The molecular weight of the enzyme has been determined as 60,000. The enzyme efficiently hydrolyzes azocasein and the 7S and 11S reserve proteins of cotton seeds. Its maximum activity appears at pH 6.4–7.4 and a temperature of 35–40°C; it is not activated by sulfhydryl reagents and loses its activity in the presence of diisopropyl phosphorofluoridate. The assumption is made that protease A belongs to the serine type of trypsin-like proteases.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 738–741, November–December, 1986.     

Cotton-plant protein isolates

The seeds of the cotton plant are an important source of food protein. The presence of gossypol in the seeds limits the use of protein isolates as additives to food products. The use of salt and alkaline solutions for extracting the proteins leads to the formation of isolates with relatively high gossypol constants. Extraction in an acid medium permits the presence of the toxin to be excluded. In this process, a number of problems arise which are connected with the presence of a large amount of phytin (about 5%) in the seeds of the cotton plant. The latter affects both the yield of food protein on extraction and functional properties. A method is proposed for eliminating traces of phytin from an acid isolate. A substantial influence of phytin on the properties of the proteins has been observed in those cases where the latter is strongly bound to the proteins at acid pH values.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 366–369, May–June, 1983.     

Isolation of proteins from cottonseed meal II. The salt method

Summary On the basis of the results of a study of the amino acid compositions of various protein fractions from cottonseed flour and meal it has been established that the fraction of salt-soluble proteins (globulins) does not change its composition and properties in the processing of cotton seeds. The yield of protein from the industrial meal using the salt-extraction method is 16%.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 626–628, September–October, 1974.     

Change in the activity of the proteolytic enzymes of cotton seeds when the plants are affected by wilt

The change in the proteolytic activity of the seeds of the cotton plant varieties Tashkent-1- Tashkent-6, S-4727, and 108-F when the plants are affected by wilt has been studied. A relationship has been established between the decrease in activity for seeds of the Tashkent-1 and Tashkent-6 varieties and the degree of attack by wilt. A hypothesis has been put forward on the existence of variety differences in the response reaction of the cotton plant to the introduction of the pathogen. The appearance of distinctive electrophoretic protein components in the seeds of wilt-affected cotton plants of the Tashkent-1 and Tashkent-6 varieties has been shown. A hypothesis has been made of a possible increase in the amount of proteinase inhibitors in response to the infection of the plants by wilt, a consequence of which is a sharp decrease in proteolytic activity and the appearance of distinctive electrophoretic components.Institute of Chemistry of Plant Substances of the Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 704–708, September–October, 1987.     

Comparative study of the total tRNAs of the seeds of the cotton plant and the seeds ofGinkgo biloba

Summary 1. Three methionine tRNAs have been found both in the total tRNAs of cotton seeds and in those ofGinkgo biloba. In both cases only the first was acylated by methionine with the aid ofE. coli ARSases.2. Four phenylalanine tRNAs have been found in the total tRNAs of cotton seeds, and two in the tRNAs of ginkgo seeds.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 54–56, January–February, 1979.     

Immunochemical characterization of a proteolytic enzyme — Protease A from cotton seeds

It has been established by double immunodiffusion in agar that protease A (a proteolytic enzyme from dormant cotton seeds hydrolyzing the native reserve proteins) is present for the first 3–4 days during the germination of the seeds. An immunological affinity between trypsin and protease A has been revealed which indicates the presence of common structural elements in them.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 109–110, January–February, 1991.     

A natural undecaprenol and its influence on the biochemical reactions of cotton seedling nuclei

A method has been developed for isolating polyprenols from the leaves of cotton plants of lines L-463, L-501, and L-4. The influence of an undecaprenol on the level of biosynthesis of the proteins of the nuclei of cotton seedlings has been studiedin vivo andin vitro. It has been found that they double the level of biosynthesis nuclear proteins when the seeds are first wetted in a 0.1% solution.Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 65–69, January–February, 1998.     

Functional properties of a serine protease inhibitor from cotton seeds

It has been shown that dormant cotton seeds contain proteins capable of inhibiting the activity of the proteolytic enzymes of the pathogenVerticillium dahliae Kleb. An immunochemical method of evaluating the resistance of a cotton plant to this fungus has been developed.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, FAX (3712) 89-14-75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 533–537, July–August, 1994.     

Protein kinase from cotton seeds

A Ca²⁺-dependent protein kinase C, active at pH 6.5–8.0 has been found in cotton seeds for the first time. The localization of the enzyme in the seeds has been established and some of its properties are described (stability in various media, capacity for performing the phosphorylation of various substrates, activation by calcium ions). Highly active preparations of cottonseed protein kinase C have been isolated by biospecific chromatography.Institute of Bioorganic Chemistry, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 255–259, March–April, 1989.     

Conformational changes of gossypulin in solutions at various pH values influence of salts

Work has continued on the study of the conformational transitions of gossypulin from the seeds of the cotton plant under various conditions. The denaturation of gossypulin as a function of the pH of the medium and the influence of salts (sodium chloride and sodium phytate) on the denaturation process have been studied with the aid of circular dichroism. The gossypulin from cotton plant seeds undergoes complex conformational changes in the pH interval from 2 to 13. Sodium phytate stabilizes the protein molecule at pH 2 and 3.Institute of the Chemistry of Plant Substances of the Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 255–258, March–April, 1987.     

Study of the lipolytic enzymes of cotton seeds IV. Triacetinase

Summary A triacetinase with mol. wt. 36,000 has been isolated from cotton seeds by ion-exchange chromatography on DEAE-cellulose and gel filtration on Sephadex G-100.The homogeneity of the protein has been confirmed by the results of rechromatography and ultracentrifugation.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 628–632, September–October, 1974.     

Lipids of defective cotton seeds and the influence of microflora on their composition

A comparative study has been made of the lipid composition of defective and first-grade cotton seeds after their prolonged storage under industrial conditions. On the basis of the change in the lipids of the seeds subjected to thermal spoilage it is proposed to consider the process of spontaneous heating as a group of enzymatic processes taking place mainly in not fully ripe seeds when they are damaged by pathogenic microflora.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 677–686, November–December, 1986.     

Phospholipids of germinating seeds of a cotton plant of the tashkent-1 variety

Phosphatidylinositol with a nontraditional position distribution of the fatty acids has been detected in germinating cotton seeds.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya prirodnykh Soedinenii, No. 4, pp. 564–567, July–August, 1995. Original article submitted December 6, 1993.     

Kinetics of the level of lipids in a cotton plant of variety 6524 S during maturation

The composition and amount of lipids in the seeds and leaves of the cotton plant of variety 6524 S over the vegetation periods have been investigated. The rate of biosynthesis of neutral lipids in cotton seeds in the 20-day period after flowering to the moment of maturation increases by a factor of 1.6 while the amounts of phospho- and glycolipids decrease by factors of 3.9 and 4.3, respectively. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids of the seeds and leaves have been determined.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbekistan Republic, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 359–362, May–June, 1993.     

Influence of wilt infection on the gossypol pigments of seeds and roots of a cotton plant of the variety Tashkent-1

A study has been made of the gossypol pigments of the seeds and roots of a cotton plant of the variety Tashkent-1 infected with wilt in comparison with a healthy plant. The amount of gossypol in the infected plant was lower than in the healthy plant. In the diseased plant, gossypurpurin was concentrated in the roots, and in the healthy plant it was concentrated in the seeds. Gossypol possessing optical activity was detected in the seeds and roots of both the healthy and the diseased plants.Institute of the Chemistry of Plant Substances, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 63–66, January–February, 1989.