萃取溶剂选择的计算机辅助分子设计中的数学方法

萃取精馏是分离沸点相近或具有恒沸组成混合物的一种重要方法。选择最优的萃取剂是提高生产能力和降低能耗的根本途径。萃取剂选择的计算机辅助分子设计（CAMD）是基于性质估算的方法即通过CAMD来生成一组具有期望性质的分子,然后再对候选分子进行筛选。目前,CAMD法的研究主要可分为生成一验证、数学优化和组合优化。生成一验证法通常使用启发式的策略,是基于知识的,无法克服基团的组合爆炸问题,也不能保证结果的最优性;数学优化方法,包括混合整数非线性规划（MINLP）和混合整数线性规划（MILP）,可用于表达非线性或线性的结构．性质关系,但准确表达结构-性质关系还有困难;组合优化法是使用遗传算法或模拟退火算法、禁忌搜索等的方法,理论上可克服以上问题。本文评述了以上三种方法在萃取精馏溶剂选择领域中的用途、原理及其工业化所面临的主要问题。     

二茂铁在汽油抗爆剂组分中电子转移性能及H2O2的影响

二茂铁在汽油抗爆剂组分中电子转移性能及H2O2的影响;二茂铁;过氧化氢;电子转移机理;抗爆剂     

萃取-催化氧化光度法测定H2O2的羟基自由基 (Ⅱ)

利用混合稀土与微量过氧化氢催化氧化二苯基碳酰肼，建立了萃取－催化氧化光度法测定过氧化氢的羟基自由基的新方法，该法具有仪器简单，体系稳定，操作方便等优点，非常适合于筛选羟基消除剂。     

SDS/CTAB/H2O的双水相性质及萃取作用

正负离子表面活性混合物;牛血清蛋白质;色氨酸;SDS/CTAB/H2O的双水相性质及萃取作用     

水中脉冲放电产生H2O2的研究

过氧化氢(H2O2)是强氧化剂,在治理污水中有十分重要的意义,对水中脉冲放电中电压对它的影响进行了研究。结果表明,电压越高,时间越长,H2O2的生成速率减小越快;不同气体成分和流量对H2O2生成也有影响。     

光催化氧气还原制备H2O2

H2O2广泛应用于化工和环保领域,其分解的唯一产物是水,有利于生产与自然生态系统的协调可持续发展.工业上H2O2的合成主要是通过蒽醌法间接合成,该方法能耗大,污染环境.而直接由H2与O2混合制备H2O2,具有极大的安全风险,且需要消耗大量H2.通过光催化技术将O2和H2O转化成H2O2的方法,避免了H2与O2的直接混合...     

NaNO2/FeSO4·7H2O存在下苯乙烯活性自由基聚合的加速剂

NaNO2/FeSO4·7H2O存在下苯乙烯活性自由基聚合的加速剂;活性自由基聚合;稳定自由基;丙二腈;加速剂     

钨磷酸催化H2O2氧化降解壳聚糖

钨磷酸催化H2O2氧化降解壳聚糖;壳聚糖;钨磷酸;H2O2;催化降解     

酶催化动力学光度法测定H2O2

H2O2能够氧化偶氮染料刚果红使之褪色,而模拟酶—血红蛋白对其具有催化作用。据此建立了一种以刚果红为指示剂的H2O2-刚果红-血红蛋白酶催化反应体系测定痕量H2O2的新方法。确定了反应的最佳条件,体系的酸度为pH10.7的NH3-NH4Cl缓冲溶液,最大吸收波长为497 nm。该法的线性范围为8.0×10^-8-8.0×10^-5mol/L,检出限为1.97×10^-9mol/L,表观摩尔吸光系数为4.6×10^4L.mol-1.cm^-1。该方法可用于雨水及消毒水中H2O2的测定。     

色谱法筛选C_9芳烃萃取精馏溶剂

将萃取精馏溶剂作为气相色谱固定液,利用气－液色谱法对Ｃ９芳烃所用溶剂进行了选择。共测试环丁砜、邻苯二甲酸二甲酯等７种溶剂。其中邻苯二甲酸二甲酯对Ｃ９芳烃异构体的分离效果较好。方法省时省力,消耗少,结果可靠。     

A Fuzzy Divisive Hierarchical Clustering Algorithm for the Optimal Choice of Sets of Solvent Systems

Abstract

This paper proposes a Fuzzy Divisive Hierarchical Clustering Algorithm (FDHC) for the optimal choice of sets of solvents systems in thin layer chromatography. This new approach described here is capable of finding the best system and the optimal combination of two or more TLC systems according to, for instance, the quality partition coefficient (QP). In this order an IBM-PC computer has been used to run the corresponding program written in Pascal.     

Direct Synthesis of Acetic Acid from CH4 and CO2 in the Presence of O2 over a V2O5-PdCl2／Al2O3 Catalyst

The possibility of synthesizing acetic acid from CH4 and CO2 in the presence of O2 over a V2O5-PdCl2/Al2O3 catalyst has been explored. The result shows that it is feasible in catalyzing a direct conversion of CH4, CO2 and O2 to acetic acid. It is concluded that both CO2 and O2 are involved in the formation of acetic acid.     

Determination of Xenoestrogens Alkylphenols in Oyster and Snail Tissues by Extractive Steam Distillation and Gas Chromatography‐Mass Spectrometry

A simple and sensitive method is presented for the determination of two well‐known xenoestrogens alkylphenols (4‐tert.‐octylphenol (4‐t‐OP) and 4‐nonylphenol isomers (4‐NPs)) in oysters and snails. The method involves extraction of the sample by a modified Nielson‐Kryger steam distillation extraction, and the alkylphenols were then identified and quantitated by gas chromatography‐mass spectrometry (GC‐MS) in selected ion monitoring (SIM) mode. The quantitation limit of this method was less than 20 ng/g in 0.5 g (dry weight) of the samples. The perfect applicability of the steam distillation extraction method for 4‐t‐OP and 4‐NPs was determined after testing it with spiked and real samples. Recovery of 4‐t‐OP and 4‐NPs in spiked tissue samples was above 88% while relative standard deviation (RSD) ranged from 7 to 14%. 4‐tert.‐octylphenol and 4‐nonylphenol isomers are ubiquitous in oysters and snails with the concentrations of 4‐t‐OP and 4‐NPs ranging from 70 to 820 ng/g and from 210 to 2750 ng/g (dry weight), respectively.     

Zn(AA)SO4·H2O(AA=Thr,Phe,Val,Met)在水和丙酮混合溶剂中的结晶动力学研究

Zincisanecessarylifeelementinhumanbody．L－α－aminoacidisthebasicunitofproteinrelatedwithlife．L－α－Thr（Threonine），L－α－Phe（Phenylalanine），L－α－Val（Valine）andL－α－Met（Methionine）arein－dispensabletolifewhichhavetobeabsorbedfromfoodbecausetheycannotbesynthesizedinhumanbody．Thecomplexesofzincsaltswithα－aminoacidasad－ditivehaveawideapplicationinmedicine，foodstuffandcosmetics犤１～３犦．Thesynthesismethodsofthecom－plexesofzincsaltswithα－aminoacidhavebeenre－viewed犤…     

Ions in Aqueous Acetic Acid Mixtures: Solvent Reorganization around Protons and Gibbs Energies of Transfer from Water

The photo-absorbing, basic sensor, 4-nitroaniline, has been used to determine theequilibrium constant for solvent reorganization around the proton in mixtures ofvarying composition of water with acetic acid. In all the mixtures used, theself-ionization of the acetic acid was suppressed. In contrast to mixtures of waterwith the related ethanol or acetone, this equilibrium is shifted more toward thewater-solvated species as the mole fraction x ₂ of the cosolvent increases. TheGibbs energy of transfer of protons from water into the mixture G ^o _t (H⁺) can bederived with the aid of this equilibrium constant for the solvent reorganization.Using G ^o _t (H⁺), G ^o _t (i) for i denoting anions and other cations can be evaluated.In comparison the G ^o _t (i) for cations have lower negative values than when eitherethanol or acetone is added to water. Correspondingly, for halide anions, thepositive G ^o _t (i) with added acetic acid are rather less than is found with eitherethanol or acetone added. The influence on the ion-solvent interaction of bothelectron withdrawing hydroxy and carbonyl groups in acetic acid may beresponsible for this. Although G ^o _t (i) for C10^– ₄ and Re0^– ₄ are also positive, both picrateions and OH^– give negative values with acetic acid added to water. With picrateions, the hydrophobic effect of the carbon ring produces stabilization in themixture relative to water. With OH^–, complete conversion to acetate anionsoccurs. As is found with other cosolvents, the contribution of the charge onacetate anion to G ^o _t (CH₃COO^–) is found to increase as x ₂ rises. The aciddissociation constant K _a for acetic acid is found to decrease slowly as x ₂ rises to0.5, followed by a rapid decrease for x ₂ greater than 0.7 where dimerization ofacetic acid occurs.     

Extractive fermentation of acetic acid

In this technoeconomic evaluation of the manufacture of acetic acid by fermentation, the use of the bacterium:Acetobacter suboxydans from the old vinegar process was compared with expected performance of the newerClostridium thermoaceticum bacterium. Both systems were projected to operate as immobilized cells in a continuous, fluidized bed bioreactor, using solvent extraction to recover the product. Acetobacter metabolizes ethanol aerobically to produce acid at 100 g/L in a low pH medium. This ensures that the product is in the form of a concentrated extractable free acid, rather than as an unextractable salt. Unfortunately, yields from glucose by way of the ethanol fermentation are poor, but near the biological limits of the organisms involved.     

绿豆提取物排铅效果的实验研究

观察了绿豆提取物对铅中毒动物的排铅作用,用SD雄性大鼠建立铅中毒模型,按体质量随机分组对照。结果表明,绿豆提取物可以增加铅中毒大鼠的铅排出量,降低骨铅和肝铅。提示绿豆提取物具有促进铅的排出和减少体内铅蓄积的作用。     

A Carrier Distillation Method for Estimation of Boron in CaF2

Abstract

A carrier distillation method is described for determination of boron in calcium fluoride. The sample is mixed with 5 % copperoxyfluoride containing 200 ppm of gallium. 50 mg of this mixture is loaded in pre-arced U. C. C. 1990 electrode and excited using 15 amp. d. c. arc. The resulting spectra are recorded in the region 2200 to 2850 A employing Hilger large quartz spectrograph. The detection limit for boron is 0.1 ppm and the precision of the method is ± 12%.