PSF-SPES共混中空纤维超滤膜制备的研究

以聚砜(PSF)、磺化聚醚砜(SPES)和醋酸纤维素(CA)为膜材料,水为内凝胶剂,采用干湿法制备了PSF-SPES共混中空纤维超滤膜,探讨了PSF-SPES铸膜液中SPES离子交换容量(IEC)、SPES浓度、添加剂、外凝胶剂的选择和热处理对膜性能的影响。所得共混超滤膜性能如下:w=0.0 0 1的Na2SO4截留率19.9%,通量62 L/(h.m2.MPa);w=0.001的PEG4000截留率78.2%,通量85 L/(h.m2.MPa)。此外,以PSF-SPES中空纤维为支撑膜,采用醋酸纤维素作为涂层液,研究了CA/PSF-SPES复合超滤膜性能,讨论了CA/PSF-SPES共混中空纤维超滤膜结构。     

简易中空纤维超滤膜组件的制备与性能测定——推荐一个高分子科学综合实验

以截留一定浓度碳素墨水溶液为例,阐述了可用于实验室的内压式、外压式通用的简易小型中空纤维超滤膜组件的制备过程及使用方法,并介绍采用浊度-质量浓度方法测试截留率。     

超滤-吸附法制备高纯度L-辛弗林的优化工艺

以枳实提物液为原料,探讨了膜过滤和吸附树脂分离杂质,制备纯化L-辛弗林的新方法并获得纯度高达90%的冻干粉。先用不同截留分子量的超滤膜对枳实提取液进行超滤分级分离,脱除分子量差异大的杂质,再用筛选出的大孔吸附树脂吸附分离超滤透过液中的色素,确定其优化工艺条件,然后用反渗透浓缩及冷冻干燥,获得高纯度L-辛弗林冻干粉。超滤分级富集枳实粗提液中的L-辛弗林的优化条件为:以截留分子量为30kDa和5kDa的超滤膜顺序进行分级分离L-辛弗林浓度为4.5mg/mL的枳实提取液,压力为0.20MPa,获得的枳实超滤液中L-辛弗林透过率达89.7%,多糖、蛋白质和色素截留率分别为95.2%、93.8%和75.7%;D3520大孔吸附树脂脱除超滤透过液中色素的优化工艺条件为:上柱液L-辛弗林浓度为3mg/mL,上柱流速为1BV/h,上柱体积为3BV,获得的脱色液中色素仅残留3.82%,L-辛弗林损失率仅为6.54%;该脱色液经反渗透浓缩及冷冻干燥,制备出L-辛弗林冻干粉,其纯度为89.61%,总收率为77.34%。通过系列超滤膜顺序分级分离枳实提取液中分子量差异大的杂质及采用D3520大孔吸附树脂脱除色素的集成创新方法,制备出高纯度的L-辛弗林,丰富了天然产物分离纯化领域的应用理论和实证,并对分离枳实中L-辛弗林提供指导和参考。     

高性能MWCNTs-OH修饰聚偏氟乙烯中空纤维超滤膜的制备

以羟基多壁碳纳米管(MWCNTs-OH)作为添加剂,采用非溶剂致相转化法制备MWCNTs-OH修饰聚偏氟乙烯中空纤维超滤膜.先将MWCNTs-OH加入溶剂N,N-二甲基乙酰胺(DMAC)中超声处理以加强其分散性,力求制得均一铸膜液.通过水通量、截留率、红外光谱,XRD及力学性能测试表征膜性能,并用SEM观察其形貌.重点考察MWCNTs-OH对中空纤维膜通量、截留和力学性能的影响.结果表明,当MWCNTs-OH质量分数从0增加到0.09 wt%时,修饰膜的水通量由376.40 L/m2h增加到510.90 L/m2h,而对BSA截留率保持稳定(95%以上);膜的拉伸强度由1.68 MPa提高到2.42 MPa,断裂伸长率由44.18%提高到76.93%.SEM和TEM研究表明,MWCNTs-OH添加量较少时,在膜中可均匀分散,添加量大时则容易团聚.XRD和IR图谱分析表明MWCNTs-OH参与聚合物结晶过程而未改变聚合物晶型.     

抗油污染α-纤维素中空纤维超滤膜油-水分离性能的研究

以α-纤维素为原料,一水合N-甲基吗琳-N-氧化物(NMMO.H2O)为溶剂,聚乙二醇(PEG400)为添加剂,去离子水为内外凝胶浴,采用浸入相转化法制备用于油水分离的中空纤维非对称超滤膜,并采用纯水通量表征了膜的性能.用纤维素中空纤维超滤膜进行油水分离实验,油水乳液的截留率可达到99%以上,渗透液含油量小于10 mg/L,达到国家环境保护排放要求.考察了物理清洗、物理清洗加0.1 mol/L HCL清洗、物理清洗加0.1 mol/L NaOH清洗3种清洗方法对油水污染后膜的清洗效果.其中,物理清洗加0.1 mol/LNaOH清洗的清洗方法的通量恢复率达到99%.与其它种类的膜相比,α-纤维素中空纤维膜的油水通量衰减率仅为9.5%,表现出优异的抗油污染性能.     

Armos/聚砜共混中空纤维基膜及其纳滤复合膜的制备与性能研究

中空纤维膜因其体积装填密度高、占地面积小、成本相对低等优点备受关注。本文通过将Armos聚合液与聚砜(PSf)共混，经干-湿法纺丝制备了Armos/PSf共混中空纤维超滤膜，研究表明：Armos均匀分散在中空纤维膜中，中空纤维膜断面呈现疏松的多孔结构，随着Armos共混含量的增加，膜的亲水性和纯水通量均提高，但对PEG-20000截留率下降明显。以Armos/PSf共混中空纤维膜为基膜，通过界面聚合制备了中空纤维复合纳滤膜，优化的制备条件为：基膜中Armos的共混含量为4%、水相单体浓度为3%、油相单体浓度为0.15%时，制得的中空纤维复合纳滤膜性能最佳，其通量为8.40L/(m²·h)，对MgSO₄的截留率为88%。     

抗污染PVA/PVDF电纺纳米纤维复合超滤膜的制备及过滤性能

以聚对苯二甲酸二醇酯(PET)无纺布为基底,聚偏氟乙烯(PVDF)纳米纤维为支撑层,聚乙烯醇(PVA)纳米纤维膜为分离层,采用静电纺丝法制备超滤膜,并用水/丙酮混合溶液对复合纳米纤维膜表面进行溶液处理,再加入戊二醛交联改性得到致密分离层.采用扫描电子显微镜(SEM)和红外光谱(FTIR)表征了复合超滤膜的表面,用水接触角(WCA)表征复合超滤膜的亲水性.在0.02 MPa恒压下死端过滤油/水乳液,测试复合超滤膜的过滤性能.结果表明,最优条件下制备的复合超滤膜死端过滤油/水乳液的通量为(42.50±4.78)L/(m~2·h),截留率达到(95.72±0.33)%;循环使用5次后,依然具有较好的过滤性能,常压下死端过滤复合超滤膜的纯水通量为(3469±28)L/(m~2·h).     

致孔剂聚乙二醇对纤维素中空纤维膜结构与性能的影响

以离子液体氯代1-烯丙基-3-甲基咪唑（[AMI M]Cl）为溶剂纺制纤维素中空纤维膜,考察了聚乙二醇（PEG）分子量及其质量分数对中空纤维膜结构与性能的影响。采用场发射扫描电子显微镜（FESEM）对膜内、外表面形态结构进行了观察,测试了中空纤维膜的水通量、截留率等渗透性能以及最大拉伸强度、断裂伸长率等力学性能。结果表...     

臭氧降解法制备壳低聚糖及其结构表征

以85％脱乙酰度、相对分子质量为25×10^4的壳聚糖为原料,在20℃、pH为3、氧气流量0．7m^3／h的条件下降解6h,降解液用氨水调至pH为9,无沉淀,分别用截留相对分子质量为2k、3k、5k、10k的中空纤维膜超滤,获得所需聚合度的壳低聚糖。降解产物的结构用红外光谱、核磁共振碳谱表征,结果说明降解前后的结构基本没有变化。降解产物的聚合度用飞行时间质谱表征,其中经过2k中空纤维膜超滤后的壳低聚糖聚合度主要为4～10。     

Si-Zr-C-O纤维的耐高温抗氧化性能研究

以聚硅碳硅烷(PSCS)与乙酰丙酮锆为原料合成聚锆碳硅烷(PZCS),采用先驱体转化法制备了Si-Zr-C-O纤维.通过元素分析、扫描电镜(SEM)、X射线衍射(XRD)和俄歇电子能谱(AES)等分析测试手段研究了Si-Zr-C-O纤维的组成结构及其耐高温抗氧化性能.结果表明:Si-Zr-C-O纤维的元素组成为SiC1.24HxO0.56Zr0.0129,平均强度2.5GPa,平均直径11μm,纤维表面光滑平坦,没出现孔洞、裂纹、沟槽等缺陷,直径均匀.该纤维耐超高温性能良好,在1450和1600℃处理后,强度保留率分别为72%和36%,1800℃处理后Si-Zr-C-O纤维的化学式为SiC0.99HxO0.1Zry,纤维氧含量大大降低;纤维抗氧化性能良好,空气中1000℃热处理20h后,强度保留率为71.2%,热处理100h后,强度保留率为50%.     

Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration

The present work involves the adoption of an integrated approach for the purification of lactoperoxidase from milk whey by coupling aqueous two-phase extraction (ATPE) with ultrasound-assisted ultrafiltration. The effect of system parameters of ATPE such as type of phase system, polyethylene glycol (PEG) molecular mass, system pH, tie line length and phase volume ratio was evaluated so as to obtain differential partitioning of contaminant proteins and lactoperoxidase in top and bottom phases, respectively. PEG 6000-potassium phosphate system was found to be suitable for the maximum activity recovery of lactoperoxidase 150.70% leading to 2.31-fold purity. Further, concentration and purification of enzyme was attempted using ultrafiltration. The activity recovery and purification factor achieved after ultrafiltration were 149.85% and 3.53-fold, respectively. To optimise productivity and cost-effectiveness of integrated process, influence of ultrasound for the enhancement of permeate flux during ultrafiltration was also investigated. Intermittent use of ultrasound along with stirring (2 min acoustic and 2 min stirring) resulted in increased permeate flux from 0.94 to 2.18 l/m² h in comparison to the ultrafiltration without ultrasound. The use of ultrasound during ultrafiltration resulted in increase in flux, but there was no significant change in activity recovery and purification factor. The integrated approach involving ATPE and ultrafiltration may prove to be a feasible method for the downstream processing of lactoperoxidase from milk whey.     

Novel ultrafiltration membranes with the least fouling properties for the treatment of veterinary antibiotics in the pharmaceutical wastewater

Dendrimers have received more attention in all fields of research these days. In the present study, polyamidoamine (PAMAM) dendrimers were synthesized on the acrylic ultrafiltration membranes to minimize fouling as an important deficiency in the separation process. The antifouling activity of these dendrimers with different generations (G0‐3) was tested to restrict three macrolides (tylvalosin, tylosin, and tulathromycin) and two pleuromutilins (tiamulin and valnemulin) as veterinary antibiotic drugs with amine groups and positive charges at pH = 7 of the membrane surface. These compounds are risky for human consumption. Due to having several amine functional groups and branches, PAMAM dendrimers can be a great coating agent for antifouling. G3 PAMAM dendrimer‐coated membranes had the best performance (water flux: 130.7 L/m²·h, rejection of tulathromycin: 91.4%, flux recovery ratio: 86.3%). The function of this ultrafiltration process depended on pore size and also charge surface. A significant reduction for irreversible and reversible fouling was observed for this new ultrafiltration membrane (F_ir: 14.5%, F_re: 21.9%). This observation was confirmed by the power law model. Three 5‐hour cycle ultrafiltration processes were carried out for veterinary antibiotic wastewater that showed 3.18% loss of initial water flux (for the third cycle), final cleaning efficiency of 96.82%, and tylvalosin rejection of 94.1%.     

Butyltin compounds in vinegar collected in Beijing: Species distribution and source investigation

Forty-eight vinegar samples including white vinegar,rice vinegar and mature vinegar were collected from several markets in Beijing.Butyltin compounds were determined by headspace solid-phase microextraction coupled with gas chromatography and flame photometric detector after in situ ethylation with sodium tetraethylborate.Butyltin species were detected in sixteen vinegar samples and ranged from 0.012 to 14.10 μg Sn L 1.The detection rate of white vinegar is higher than that of rice vinegar and mature vinegar.Vinegar samples with relatively high butyltin concentration(>1.5 μg Sn L 1) were those stored in plastic bags,indicating that the plastic bag was one of the possible sources of butyltin contamination.This was further confirmed by the leaching experiments of three selected plastic bags,and monobutyltin was detected in the leaching solvents.According to the estimation,the average daily intake of total butyltin compounds through vinegar consumption is about 0.04 ng Sn/kg b.w.,much lower than the Tolerable Daily Intake(TDI) of 100 ng Sn/kg b.w.set by the European Food Safety Authority(EFSA).     

Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

The most common fraudulent practice in the vinegar industry is the addition of alcohol of different origins to the base wine used to produce wine vinegar with the objective of reducing manufacturing costs. The mixture is then sold commercially as genuine wine vinegar, thus constituting a fraud to consumers and an unfair practice with respect to the rest of the vinegar sector. A method based on near-infrared spectroscopy has been developed to discriminate between white wine vinegar and alcohol or molasses vinegar. Orthogonal signal correction (OSC) was applied to a set of 96 vinegar NIR spectra from both original and artificial blends made in the laboratory, to remove information unrelated to a specific response. The specific response used to correct the spectra was the extent of adulteration of the vinegar samples. Both raw and corrected NIR spectra were used to develop separate classification models using the potential functions method as a class-modeling technique. The previous models were compared to evaluate the suitability of near-infrared spectroscopy as a rapid method for discrimination between vinegar origin. The transformation of vinegar NIR spectra by means of an orthogonal signal-correction method resulted in notable improvement of the specificity of the constructed classification models. The same orthogonal correction approach was also used to perform a calibration model able to detect and quantify the amount of exogenous alcohol added to the commercial product. This regression model can be used to quantify the extent of adulteration of new vinegar samples.     

Preparation, morphologies and properties for flat sheet PPESK ultrafiltration membranes

Flat sheet poly(phthalazinone ether sulfone ketone) (PPESK) ultrafiltration membranes were prepared. The effects of PPESK concentration, solvents, additives and exposing time on the structure and performance of PPESK ultrafiltration membranes were investigated in more detail. The optimal preparation conditions were: 12 wt.% PPESK, NMP/DMAc mixed solvent (mass ratio = 1), 8 wt.% polyethylene glycol 400 (PEG400), 2.5 wt.% LiCl and 5 s exposing time. Under these conditions, the pure water flux and the rejection of γ-globulins were 1139L/m² h and 93.7% at the operation pressure of 0.1 MPa, respectively.

Scanning electron microscope (SEM) micrographs showed that spongy structure could be formed while finger-like structure could be suppressed due to the longer exposing time or higher LiCl concentration.     

Graphene oxide as a micro‐solid‐phase extraction sorbent for the enrichment of parabens from water and vinegar samples

A simple hydrophilic polyamide organic membrane protected micro‐solid‐phase extraction method with graphene oxide as the sorbent was developed for the enrichment of some parabens from water and vinegar samples prior to gas chromatography with mass spectrometry detection. The main experimental parameters affecting the extraction efficiencies, such as the type and amount of the sorbent, extraction time, stirring rate, salt addition, sample solution pH and desorption conditions, were investigated. Under the optimized experimental conditions, the method showed a good linearity in the range of 0.1–100.0 ng/mL for water samples and 0.5–100.0 ng/mL for vinegar samples, with the correlation coefficients varying from 0.9978 to 0.9997. The limits of detection (S/N = 3) of the method were in the range of 0.005–0.010 ng/mL for water samples and 0.01–0.05 ng/mL for vinegar samples, respectively. The recoveries of the method for the analytes at spiking levels of 5.0 and 70.0 ng/mL were between 84.6 and 106.4% with the relative standard deviations varying from 4.2 to 9.5%. The results indicated that the developed method could be a practical approach for the determination of paraben residues in water and vinegar samples.     

Establishing a sensitive capillary electrophoresis‐UV method for direct determination of amino acids to evaluate vinegar quality

In this study, the capillary electrophoresis method with ultraviolet detection was established to directly determine amino acids in vinegar, according to the coordination interaction between amino acids (AAs) and copper ions. The online sweeping technique was combined to improve the detection sensitivity. The quality of vinegar was evaluated with AAs as parameters by United Nations Food Agriculture Organization/Word Health Organization AAs model and principal component analysis. Optimum conditions were obtained under 50 mM CuSO₄ and adjusted pH 4.40 with 8 mM acetate, 70 s injection time, 22.5 kV separation voltage, and 254 nm detected wavelength. Method validation, indicating good linearity (R² > 0.9989), precision with an RSD less than 8.0% (n = 5), LOD (0.13–0.25 μg/mL), LOQ (0.43–0.83 μg/mL) and recovery (80.5–112.6%). Under the optimal conditions, AAs in vinegar can be directly separated which is propitious for the quality evaluation of vinegar.