刺五加中黄酮类化合物的微波辅助提取研究

利用微波辅助提取法(MAE)提取刺五加中的黄酮类化合物,通过正交实验,考察了微波提取条件(包括溶剂、微波辐射时间、提取压力和料液比)对刺五加中总黄酮提取率的影响,结果表明：溶剂为50％乙醇,提取压力为700kPa,提取时间为10min,料液比为1：20时,提取率最佳。与索氏提取法相比较,提取率可提高40％。     

鸡足山耳蕨总黄酮的提取及抗氧化性研究

研究鸡足山耳蕨中总黄酮的提取及其抗氧化性.采用70％乙醇提取鸡足山耳蕨中总黄酮,用NaNO2Al(NO3)3-NaOH分光光度法测定黄酮含量,将提取液采用Fenton体系、普鲁士蓝法进行体外抗氧化活性研究,用硫代巴比妥酸(TBA)分光光度法研究其对羟自由基·OH引发DNA氧化损伤的抑制作用.结果表明样品中总黄酮含量为4.98％,回收率99.78％( RSD=1.06％,n=5).总黄酮浓度为90μg/mL时,对·OH的清除率可达36.2％;浓度为87.5μg/mL时,对羟自由基引发DNA损伤的抑制率可达93.0％.说明鸡足山蕨中总黄酮对羟自由基有较好的清除能力,对DNA氧化损伤有显著抑制作用.     

二氢槲皮素的提取及抗氧化性研究

采用浸提法,分别用水、丙酮-水作为提取溶剂从落叶松中提取二氢槲皮素,通过L9(34)正交实验优化最佳提取条件;研究不同油脂中二氢槲皮素的抗氧化效果;比较Vc、BHT、EDTA、柠檬酸对二氢槲皮素的抗氧化协同作用.结果表明,以水作为溶剂的最佳提取条件为:提取温度90 ℃、料液比1:12(g/mL)、提取时间120 min...     

芹菜中黄酮类物质的提取和测定

采用碱溶酸析法，成功地提取了芹菜中黄酮类物质。经HCl-镁粉反应和红外光谱鉴定，提取物为黄酮类物质。另外，利用分光光度法，以芦丁为标准对芹菜的叶和茎中的总黄酮分别进行了测定，其质量分数分别为10．19mg／g，3．064mg／g。同时讨论了时间及色素对测定方法的影响，结果表明，显色时间在40min内稳定，色素引起误差为5％。     

树莓中花色苷的超声提取工艺以及抗氧化活性研究

在单因素试验的基础上选择提取次数、提取试剂、料液比、超声时间4个因素为自变量,以树莓花色苷的提取率为响应值,进行Box-Behnken中心组合试验设计,采用响应面法(RSM)评估了这些因素对花色苷提取率的影响.并分别采用1,1-二苯基苦基苯肼(DPPH)和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)法对花色苷的抗氧化活性进行研究.结果表明,超声辅助提取树莓中花色苷的最佳工艺条件为:超声提取3次,料液比1∶46g/m L,超声时间44 min,在此条件下预测花色苷的得率为6.79%.花色苷对于DPPH的清除率达到13.68μmol/g,对于ABTS的清除率达到8.37μmol/g.     

适于双向电泳分析的苹果叶片蛋白质提取方法

为了探索适用于双向电泳(2-DE)分析的苹果叶片蛋白质提取方法,比较了三氯乙酸(TCA)/丙酮沉淀法、二硫苏糖醇(DTT)/丙酮法、Tris-HCl提取法和改良的Tris-HCl提取法等4种蛋白质提取方法。以7 cm、pH 3～10的线性固相pH梯度(immobilized pH gradient,IPG)胶条作为第一向电泳,以十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)(12.5%的分离胶)作为第二向电泳,对提取物进行2-DE分离,采用银染显色。结果表明,上述4种方法在2-DE图谱上分别得到140,215,181和616个蛋白质点。其中以改良的Tris-HCl提取法得到的蛋白质点数最多,且背景清晰、图谱上没有明显的横纵条纹。为了进一步验证改良的Tris-HCl提取法的有效性,用18 cm、pH 3～10的线性IPG胶条和12.5%的分离胶对提取的苹果叶片蛋白质进行2-DE分离,考马斯亮蓝R-250染色,共检测到455个蛋白质点,其相对分子质量主要分布在14000～66000范围内,图谱背景清晰,再次证明应用该方法制备的样品适用于双向电泳分析,可用于苹果叶片的蛋白质组学分析。     

鸡血藤中黄酮类化合物提取工艺的研究

对提取鸡血藤中黄酮类物质的工艺条件进行优选。在单因素考察的基础上,选用4个实验因素(提取温度、提取时间、料液比、乙醇体积分数)进行3水平正交试验优选,确定提取鸡血藤中总黄酮的最佳工艺参数。4种因素对鸡血藤中总黄酮提取结果的影响程度由大到小的次序为提取时间、乙醇体积分数、提取温度、料液比。总黄酮最佳工艺条件:料液比1∶30、乙醇体积分数50%、提取温度80℃、提取时间3 h,在此工艺条件下,鸡血藤中总黄酮的提取率为7.75%。该提取工艺合理,总黄酮提取率高。     

银杏叶中黄酮类化合物的提取、纯化及测定方法的研究进展

对应用于银杏叶中黄酮类化合物的提取方法、纯化方法和测定方法的现状(主要在1999～2011年间发表的文献)及相关的原理和方法的特点作了综述。     

牛大力总黄酮提取工艺及不同萃取物的抗氧化活性研究

为了考察牛大力乙醇提取物中总黄酮的含量及抗氧化活性。通过L16(45)正交实验,超声波辅助提取牛大力中总黄酮,得到最佳工艺,再测试乙醇提取物和四个萃取物对羟基自由基(.OH)和DPPH自由基(DP-PH.)的清除效果。最佳工艺为:φ(EtOH)=75%、m(牛大力,g)∶V(EtOH,mL)=1∶25、温度60℃、时间60min,该条件下,牛大力总黄酮得率可达2.14mg.g-1。其中,牛大力乙醇提取物中氯仿萃取物中黄酮含量最高,为5.52mg.g-1;而且氯仿萃取物对DPPH.的清除效果最好,其半数抑制浓度(IC50)为40.97μg.mL-1;乙酸乙酯萃取物对羟基自由基的清除效果最好,其IC50值为90.5μg.mL-1。牛大力乙醇提取物中石油醚、氯仿、乙酸乙酯萃取物都有很好的抗氧化活性,且稳定性、重复性好。     

山丹叶中黄酮类化合物的提取及其总含量的测定

山丹为双子叶植物药百合科植物，别名山豆子花，拉丁名为原植物山丹Lilium concolor Salisb，功效为解毒消肿、活血祛瘀；主治痈疽肿毒、疔疮、吐衄、跌打损伤。     

凤凰竹叶黄酮类物质提取条件的优化

天然植物黄酮类物质具有消炎、消肿、降压、降血脂,以及清除氧自由基等多种功能,其提取物质已用于食品、药品、化妆品等产品中。     

Phenolic and flavonoid compounds extraction from Calophyllum inophyllum leaves

Calophyllum inophyllum has been known as a part of the mangrove forest area. This species is distributed primarily in the coastal regions of Indonesia and Africa. It is rich in bioactive compounds and has been used as a traditional medication. This work employed a single replicate of the one-factor-at-a-time experiment method to investigate optimum conditions, which resulted in the highest TPC. The three factors studied were organic solvent type (acetone, ethanol, and methanol), organic solvent concentration in water (50–100%, v/v), and extraction temperature (30–60 °C). The extraction was conducted with the percolation method. The result shows that organic solvent type, organic solvent concentration in water, and extraction temperature significantly affect the TPC, TFC, and the yield of crude extract obtained. The highest TPC (289.12 mg GAE/g of the residue of C. inophyllum leaves) was achieved with 80% methanol in water at 30 °C for 48 h. Under this condition, TFC value of 410.4 mg QE/g of the residue of C. inophyllum leaves, the yield of 2.41%, and IC₅₀ value of 0.054 µg/mL were achieved. Moreover, bis (2-ethylhexyl) phthalate was firstly detected in the extract.     

Integrated extraction and purification of total bioactive flavonoids from Toona sinensis leaves

An integrated procedure was developed to extract and purify total flavonoids from Toona sinensis leaves for the first time, in which pressurized liquid extraction was performed in tandem with HPD100 macroporous resin column. Consequently, the total flavonoids can be extracted using 10% EtOH, and the recovery and purity of total flavonoids was 71.05% and 66.60%. Moreover, products of high quality were obtained in an environmentally friendly process with lower consumption of time and solvent. The results demonstrated that the integrated extraction-adsorption procedure was an efficient process for the preparation of total bioactive flavonoids from Toona sinensis leaves.     

甘松不同溶剂提取物的抗氧化活性研究

采用DPPH、ABTS、羟自由基、超氧阴离子和还原力五种体外抗氧化测定方法对甘松95%乙醇提取物以及石油醚萃取物,乙酸乙酯萃取物,正丁醇萃取物和水萃取物等4个不同极性部位的抗氧化活性进行评价,同时分析抗氧化活性与其总多酚和总黄酮含量的相关性。研究结果表明,除水和石油醚萃取物外,甘松其他3个萃取物均表现出一定的抗氧化活性,且与总多酚和总黄酮含量呈显著相关。其中,乙酸乙酯萃取物中总黄酮和总多酚含量最高,分别为(157.22±1.89)mg·g-1和(99.43±1.23)mg·g-1,其清除DPPH、ABTS、超氧阴离子和羟自由基的IC50分别为(0.20±0.02)mg·mL-1、(0.15±0.01)mg·mL-1、(0.29±0.02)mg·mL-1和(0.35±0.02)mg·mL-1。甘松的乙酸乙酯萃取物具有显著的抗氧化活性,可以成为天然抗氧化活性化合物的良好来源。     

Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region,Morocco

The objective of this study is to valorize Papaver rhoeas L. from the Taounate region of Morocco by determining the total polyphenol content (TPC), the total flavonoid content (TFC) and the antioxidant and antimicrobial activities of four organs. The quantification of TPC and TFC in root, stem, leaf and flower extracts (RE, SE, LE and FE, respectively) was estimated by the Folin–Ciocalteu reaction and the aluminum trichloride method, respectively. Two tests were used to assess antioxidant power: the DPPH test and TAC assay. The antimicrobial activity was studied against five pathogenic bacteria and yeast, using two methods: disk diffusion and microdilution. The TPC in LE and LF was twice as high as that in RE and SE (24.24 and 22.10 mg GAE/g, respectively). The TFC values in the four extracts were very close and varied between 4.50 mg QE/g in the FE and 4.38 mg QE/g in the RE. The LE and FE showed low DPPH values with IC50 = 0.50 and 0.52 mg/mL, respectively. The TAC measurement revealed the presence of a significant amount of antioxidants in the studied extracts, mainly in LE and FE (6.60 and 5.53 mg AAE/g, respectively). The antimicrobial activity results revealed significant activity on almost all of the tested strains. The MIC of FE and SE against E. coli 57 was 1.56 and 0.78 mg/mL, respectively, while against the S. aureus it was 50 and 25 mg/mL, respectively. The low MLC value (1.56 mg/mL) was recorded against E. coli 57 by RE and SE.     

Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum,a new species from Turkey

This article presents the very first phytochemical investigation on new species Tripleurospermum insularum Inceer &; Hay?rl?oglu-Ayaz. The volatile profile of odorous parts of the plant was analysed by GC/MS, and compounds were identified in headspace and essential oil obtained from aerial parts, representing 70.81% and 92.44% in total, respectively. The major volatiles were n-alkanes (38.43–59.22%), while essential oil was also rich in globulol (13.45%) and β-sesquiphellandrene (9.29%). The content of phenolic compounds in methanolic extract and oil was 3621.62 and 14.4 mg GAE/100 g of dry plant, respectively. Moreover, potential medicinal effects were found in mean of antioxidant activity of this plant measured by using two different assays: radical-scavenging activity and ferric-reducing activity. Samples revealed values ranging from 0.33 to 146.80 μmol TE/100 g for DPPH assay, and from 2.29 to 5414.17 μmol AAE/100 g for FRAP assay.     

儿茶素抗氧化活性的构效关系

儿茶素(catechins)分为酯型儿茶素(EGCG和ECG)和游离型儿茶素(EC和EGC)。酯型儿茶素的抗氧化活性比游离型儿茶素的强[1]。儿茶素类化合物的基本结构均为α 连(或邻)苯酚基苯并吡喃。由于儿茶素分子具有α 连(或邻)苯酚基结构,使它们具有强抗氧化的特性[2]。深入研究儿茶素类抗氧化的构效关系,对天然抗氧化剂的筛选具有重要意义。1　方法　　选用EGCG、ECG、EGC、EC作为模型分子。这四种分子中A环的5 、7 位均带酚羟基,不同的是在C环的2 位带邻苯酚基或连苯三酚基,3 位上带羟基或没食子酸结构。分子的原子编号及结构式见图1,…     

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging activity, as well as the phenolic identification and quantification of Bambusa beecheyana. The study was conducted by using ethanol, methanol, and water for solvent extraction by applying cold maceration, Soxhlet, and ultrasonic-assisted extraction techniques. The results showed that Soxhlet and ultrasonic-assisted Bambusa beecheyana culm extracts had an increase in the extract’s dry yield (1.13–8.81%) but a constant p-coumaric acid (4) content (0.00035 mg/g) as compared to the extracts from the cold maceration. The ultrasonic-assisted extraction method required only a small amount (250 mL) of solvent to extract the bamboo culms. A significant amount of total phenolics (107.65 ± 0.01 mg GAE/g) and flavonoids (43.89 ± 0.05 mg QE/g) were found in the Soxhlet methanol culm extract. The extract also possessed the most potent antioxidant activity with an IC₅₀ value of 40.43 µg/mL as compared to the positive control, ascorbic acid. The UHPLC–ESI–MS/MS analysis was carried out on the Soxhlet methanol extract, ultrasonic-assisted extract at 40 min, and cold methanol extract. The analysis resulted in the putative identification of a total of five phenolics containing cinnamic acid derivatives. The two cinnamic acid derivatives, p-coumaric acid (4) and 4-methoxycinnamic acid (5), were then used as markers to quantify the concentration of both compounds in all the extracts. Both compounds were not found in the water extracts. These results revealed that the extract from Soxhlet methanol of Bambusa beecheyana could be a potential botanical source of natural antioxidants. This study provides an important chemical composition database for further preclinical research on Bambusa beecheyana.     

Anti-Escherichia coli activity of extracts from Schinus terebinthifolius fruits and leaves

Ethanol extracts obtained from Schinus terebinthifolius Raddi fruits and leaves were active against Escherichia coli with MIC of 78 μg mL^?1 for both extracts. Phytochemical analyses revealed a major presence of phenolic acids, tannins, fatty acids and acid triterpenes in the leaves and phenolic acids, fatty acids, acid triterpenes and biflavonoids in the fruits. Major compounds isolated from the plant, such as the acid triterpene schinol, the phenolic acid derivative ethyl gallate and the biflavonoids agathisflavone and tetrahydroamentoflavone, showed very little activity against E. coli. Bioautography of the ethanol extracts on silica gel plate showed inhibition zones for E. coli. They were removed from the plate and the compounds identified as a mixture of myristic, pentadecanoic, palmitic, heptadecanoic, stearic, nonadecanoic, eicosanoic, heneicosanoic and behenic fatty acids.