Positron annihilation and differential scanning calorimetry investigations in poly(methylmethacrylate)/low molecular weight poly(ethylene oxide) polymer blends

Positron annihilation lifetime spectroscopy (PALS) and differential scanning calorimetry (DSC) measurements were performed in atactic poly(methylmethacrylate) and low molecular weight poly(ethylene oxide) (PEO) polymer blends, prepared by codissolution in acetonitrile, covering the full range of composition. Results from the two techniques indicate that a “window of miscibility” is attained at around 20–30 wt % of the semicrystalline PEO. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 1045–1052, 2000     

Interaction between poly(ethylene glycol) and water as studied by differential scanning calorimetry

The interaction between poly(ethylene glycol) (PEG) and water was studied by differential scanning calorimetry (DSC). The DSC curves of PEG–water systems were classified into three groups according to the difference in molecular weight. The melting peaks of eutectic mixture appeared for PEG with molecular weight higher than 1000. The eutectic point temperature shifted to higher temperatures and the eutectic point composition shifted to lower concentrations of PEG with increasing molecular weight. The maximum hydration number per ethylene glycol (EG) unit was estimated as 1.6, 2.4, and 3.3 for samples with molecular weights 400, 1540, and 70,000, respectively. No thermal change was found in PEG1540‐water system for a narrow weight fraction range of 0.585–0.605 for overall measuring temperatures due to perfect supercooling. The glass transition temperature shifted to higher temperatures with increasing molecular weight of PEG. A modified Flory–Huggins equation was used to fit curves for experimental liquidus data in phase diagrams. © 2001 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 39: 496–506, 2001     

Analysis of swelling process of protein by positron annihilation lifetime spectroscopy and differential scanning calorimetry

The change in the nanoscopic structure and bound state of water in the protein gel were investigated using positron annihilation lifetime spectroscopy (PALS) and differential scanning calorimetry (DSC). Gelatin was used as a protein. To examine the bound state of water in gelatin gel, the amount of freezing and nonfreezing water in gelatin gels were evaluated by fusion enthalpy of DSC curves. Below water content of 40% (w/w), the whole amount of water was nonfreezing water, whereas above water content of 40% (w/w), the amount of freezing water increased according to increase in water content. To investigate the nanoscopic spatial structure under coexistence of polymer and water, positron annihilation lifetime measurement was performed. The lifetime of o‐Ps or the pore size increased according to increase in water content, particularly below the water content of 40% (w/w). When the water penetrates into the gelatin network, the water molecules form hydrogen bonds with hydrophilic groups inside the helical structure in gelatin gel. The water molecules inside the helical structure expand the structure outward, leading to increase in pore size. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 2031–2037, 2007.     

Free volume‐size dependence on temperature and average molecular‐weight in poly(ethylene oxide) determined by positron annihilation lifetime spectroscopy

Positron lifetime measurements were carried out in a series of poly(ethylene oxide)—PEO—of different average molecular weights (M _w): 1000, 1500, 6000, 10,000, 300,000, and 4 M. The mean radius (R ) and the mean free volume size (V_f) values were determined using a semiempirical equation that correlates the ortho‐positronium (o‐Ps) lifetime (τ₃) and size of holes existing in the amorphous phases. The hole mean radius values determined at room temperature from lifetime spectra were found to be between 2.68 and 2.97 Å, and the hole volumes between 80 and 110 ų. Free volume size evolution was studied with temperature variation until the melting temperature of the PEO samples. The degree of crystallinity and the melting temperatures were determined by Differential Scanning Calorimetry. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 219–226, 1999     

Segmented block copolymers of poly(ethylene glycol) and poly(ethylene terephthalate)

A new series of segmented copolymers were synthesized from poly(ethylene terephthalate) (PET) oligomers and poly(ethylene glycol) (PEG) by a two‐step solution polymerization reaction. PET oligomers were obtained by glycolysis depolymerization. Structural features were defined by infrared and nuclear magnetic resonance (NMR) spectroscopy. The copolymer composition was calculated via ¹H NMR spectroscopy. The content of soft PEG segments was higher than that of hard PET segments. A single glass‐transition temperature was detected for all the synthesized segmented copolymers. This observation was found to be independent of the initial PET‐to‐PEG molar ratio. The molar masses of the copolymers were determined by gel permeation chromatography (GPC). © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 4448–4457, 2004     

Relaxation behavior of poly(ethylene terephthalate)/poly(ethylene naphthalene 2,6‐dicarboxylate) blends prepared by cryogenic blending

A method including cryogenic grinding, melt pressing from the molten state, and quenching was used to prepare blends of poly(ethylene terephthalate) (PET) and poly(ethylene naphthalene 2,6‐dicarboxylate) (PEN) in which the two phases were highly dispersed. The effect of melt‐pressing times on the thermal properties and relaxation behavior of PET/PEN films were characterized with differential scanning calorimetry and dielectric spectroscopy. For short melt‐pressing times, two glass‐transition, two crystallization, and two melting peaks were observed, indicating the presence of PET‐rich and PEN‐rich phases in these blends. Longer melt‐pressing times revealed a single glass transition and a single α‐relaxation process, showing that PET–PEN block copolymers were likely to be formed during the melt pressing. The experimental findings were examined in terms of the transesterification reactions between the blend components, as revealed by ¹H NMR measurements. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 2570–2578, 2002     

Ion conductivity studies of blends of poly(methyl methacrylate)-g-poly(ethylene glycol) and poly(ethylene glycol) complexed with LiCF3 SO3

Polymer electrolytes which are adhesive, transparent, and stable to atmospheric moisture have been prepared by blending poly(methyl methacrylate)-g-poly(ethylene glycol) with poly(ethylene glycol)/LiCF₃ SO₃ complexes. The maximum ionic conductivities at room temperature were measured to be in the range of 10⁻⁴ to 10⁻⁵ s cm⁻¹. The clarity of the sample was improved as the graft degree increased for all the samples studied. The graft degree of poly(methyl methacrylate)-g-poly(ethylene glycol) was found to be important for the compatibility between the poly(methyl methacrylate) segments in poly(methyl methacrylate)-g-poly(ethylene glycol) and the added poly(ethylene glycol), and consequently, for the ion conductivity of the polymer electrolyte. These properties make them promising candidates for polymer electrolytes in electrochromic devices. © 1996 John Wiley & Sons, Inc.     

Synthesis and characterization of poly(ethylene glycol) methyl ether endcapped poly(ethylene terephthalate)

Linear and branched poly(ethylene terephthalate) (PET) copolymers with polyethylene glycol) (PEG) methyl ether (700 or 2000 g/mol) end groups were synthesized using conventional melt polymerization. DSC analysis demonstrated that low levels of PEG end groups accelerated PET crystallization. The incorporated PEG end groups also decreased the crystallization temperature of PET dramatically, and copolymers with a high content of PEG (>17.6 wt%) were able to crystallize at room temperature. Rheological analysis demonstrated that the presence of PEG end groups effectively decreased the melt viscosities and facilitated melt processing. XPS and ATR-FTIR revealed that the PEG end groups tended to aggregate on the surface, and the surface of compression molded films containing 34.0 wt% PEG were PEG rich (85 wt% PEG). PEG end-capped PET (34.0 wt% PEG) and PET films were immersed into a fibrinogen solution (0.7 mg/mL BSA) for 72 h to investigate the propensity for protein adhesion. XPS demonstrated that the concentration of nitrogen (1.05%) on the surface of PEG endcapped PET film was statistically lower than PET (7.67%). SEM analysis was consistent with XPS results, and revealed the presence of adsorbed protein on the surface of PET films.     

Miscibility of poly(ethylene terephthalate)/poly(ethylene 2,6-naphthalate) blends by transesterification

The effects of transesterification on the miscibility of poly(ethylene terephthalate)/poly(ethylene 2,6-naphthalate) were studied. Blends were obtained by solution precipitation at room temperature to avoid transesterification during blend preparation. The physical blends and transesterified products were analyzed by wide-angle x-ray scattering, differential scanning calorimetry, and nuclear magnetic resonance spectroscopy. It was found that the physical blends are immiscible and when the extent of transesterification reaches 50% of the completely randomized state, independent of blend composition, the blends are not crystallizable and show a single glass transition temperature between those of starting polymers. The interchange reactions were significantly influenced by annealing temperature and time but negligibly by blend composition. © 1996 John Wiley & Sons, Inc.     

Sodium Alginate and Poly(ethylene glycol) Blends: Thermal and Morphological Behaviors

Sodium alginate (SA) was blended with varying amounts of poly(ethylene glycol) (PEG) viz., 10, 20, 30, 40 and 50 wt % by using water as a solvent. The obtained SA/PEG blends have been characterized for thermal behavior by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) and surface morphology by scanning electron microscopic (SEM) methods. DSC analysis indicates the increase in glass transition temperature (T_g) of the blends with an increase in PEG content in the blend, which is due to chain entanglement. TGA results reveal the enhancement of thermal stability of SA/PEG blends in terms of the onset of degradation and percentage of weight loss. SEM photomicrographs shows the two phase morphology. This result indicates the immiscible nature of the SA/PEG blends.     

Synthesis,physical characterization,and acetone sorption kinetics in random copolymers of poly(ethylene terephthalate) and poly(ethylene 2,6-naphthalate)

Random copolymers of poly(ethylene terephthalate) (PET) and poly(ethylene 2,6-naphthalate) (PEN) were synthesized by melt condensation. In a series of thin, solvent cast films of varying PEN content, acetone diffusivity and solubility were determined at 35°C and an acetone pressure of 5.4 cm Hg. The kinetics of acetone sorption in the copolymer films are well described by a Fickian model. Both solubility and diffusivity decrease with increasing PEN content. The acetone diffusion coefficient decreases 93% from PET to PET/85PEN, a copolymer in which 85 weight percent of the dimethyl terephthalate in PET has been replace by dimethyl naphthalate 2,6-dicarboxylate. The acetone solubility coefficient in the amorphous regions of the polymer decreases by approximately a factor of two over the same composition range. The glass/rubber transition temperatures of these materials rise monotonically with increasing PEN content. Copolymers containing 20 to 80 wt % PEN are amorphous. Samples with <20% or >80% PEN contain measurable levels of crystallinity. Estimated fractional free volume in the amorphous regions of these samples is lower in the copolymers than in either of the homopolymers. Relative free volume as probed by positron annihilation lifetime spectroscopy (PALS) decreases systematically with increasing PEN content. Acetone diffusion coefficients correlate well with PALS results. Infrared spectroscopy suggests an increase in the fraction of ethylene glycol units in the trans conformation in the amorphous phase as the concentration of PEN in the copolymer increases. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36: 2981–3000, 1998     

Stability studies on nifedipine tablets using thermogravimetry and differential scanning calorimetry

A formulation of nifedipine tablets was prepared in the present research. The tablets were conditioned in amber-colored glass containers and placed in a climatized room at 40°C and relative humidity of 75% for 180 days. Differential scanning calorimetry (DSC) and thermogravimetry (TG) were used in order to evaluate the thermal properties of nifedipine, the excipients and two well-known nifedipine degradation products. The results demonstrated that there is no evidence on the interaction between nifedipine and excipients, or degradation products.     

Temperature‐modulated differential scanning calorimetry studies on the origin of double melting peaks in isothermally melt‐crystallized poly(L‐lactic acid)

In this work, the melting behaviors of nonisothermally and isothermally melt‐crystallized poly(L ‐lactic acid) (PLLA) from the melt were investigated with differential scanning calorimetry (DSC) and temperature‐modulated differential scanning calorimetry (TMDSC). The isothermal melt crystallizations of PLLA at a temperature in the range of 100–110 °C for 120 min or at 110 °C for a time in the range of 10–180 min appeared to exhibit double melting peaks in the DSC heating curves of 10 °C/min. TMDSC analysis revealed that the melting–recrystallization mechanism dominated the formation of the double melting peaks in PLLA samples following melt crystallizations at 110 °C for a shorter time (≤30 min) or at a lower temperature (100, 103, or 105 °C) for 120 min, whereas the double lamellar thickness model dominated the formation of the double melting peaks in those PLLA samples crystallized at a higher temperature (108 or 110 °C) for 120 min or at 110 °C for a longer time (≥45 min). © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 466–474, 2007     

Miscible blends of poly(ethylene oxide) with brush copolymers of poly(vinyl alcohol)‐graft‐poly(l‐lactide)

Even though poly(ethylene oxide) (PEO) is immiscible with both poly(l ‐lactide) (PLLA) and poly(vinyl alcohol) (PVA), this article shows a working route to obtain miscible blends based on these polymers. The miscibility of these polymers has been analyzed using the solubility parameter approach to choose the proper ratios of the constituents of the blend. Then, PVA has been grafted with l ‐lactide (LLA) through ring‐opening polymerization to obtain a poly(vinyl alcohol)‐graft‐poly(l ‐lactide) (PVA‐g‐PLLA) brush copolymer with 82 mol % LLA according to ¹H and ¹³C NMR spectroscopies. PEO has been blended with the PVA‐g‐PLLA brush copolymer and the miscibility of the system has been analyzed by DSC, FTIR, OM, and SEM. The particular architecture of the blends results in DSC traces lacking clearly distinguishable glass transitions that have been explained considering self‐concentration effects (Lodge and McLeish) and the associated concentration fluctuations. Fortunately, the FTIR analysis is conclusive regarding the miscibility and the specific interactions in these systems. Melting point depression analysis suggests that interactions of intermediate strength and PLOM and SEM reveal homogeneous morphologies for the PEO/PVA‐g‐PLLA blends. © 2016 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2016 , 54, 1217–1226     

Poly (caprolactone)/poly (ethylene glycol) pervaporation blend membranes: Synthesis,characterization, and performance

Poly (caprolactone) membranes with addition of different poly (ethylene glycol) concentrations were prepared for separation of water/isopropanol azeotropic mixture by pervaporation process. Different characterization tests including Fourier transform infrared, scanning electron microscopy, water contact angle, and thermogravimetric analysis were carried out on the prepared membranes. In addition, the effect of poly (ethylene glycol) PEG content on the swelling degree and the performance of the prepared membranes in pervaporation process were investigated. According to the obtained results, all the membranes were water selective and the blend membrane containing 3 wt% PEG exhibited the best pervaporation performance with a water flux of 0.517 kg/m² hour and separation factor of 1642 at the ambient temperature. Hydrophilicity improvement of the blend membranes was confirmed by constant decrease in water contact angle of the membranes as PEG content increased in the casting solution. Scanning electron microscopy cross‐sectional images indicated that the blend membranes containing PEG had a closed cellular structure. Furthermore, mechanical and thermal properties of the membranes decreased by adding PEG.     

Novel tricomponent membranes containing poly(ethylene glycol)/poly(pentamethylcyclopentasiloxane)/poly(dimethylsiloxane) domains

The synthesis and characterization of novel tricomponent networks consisting of well‐defined poly(ethylene glycol) (PEG) and poly(dimethylsiloxane) (PDMS) strands crosslinked and reinforced by poly(pentamethylcyclopentasiloxane) (PD₅) domains are described. Network synthesis occurred by dissolving α,ω‐diallyl PEG and α,ω‐divinyl PDMS prepolymers in a common solvent (toluene), introducing a stoichiometric excess of pentamethylcyclopentasiloxane (D₅H) to the charge, inducing the cohydrosilation of the prepolymers by Karstedt's catalyst and completing network formation by the addition of water. Water in the presence of the Pt‐based catalyst oxidizes the SiH groups of D₅H to SiOH functions that immediately polycondense and bring about crosslinking. The progress of cohydrosilation and polycondensation was followed by monitoring the disappearance of the SiH and SiOH functions by Fourier transform infrared spectroscopy. Because cohydrosilation and polycondensation are essentially quantitative, overall network composition can be controlled by calculating the stoichiometry of the three network constituents. The very low quantities of extractable (sol) fractions corroborate efficient crosslinking. The networks swell in both water and hexanes. Differential scanning calorimetry showed three thermal transitions assigned, respectively, to PEG (melting temperature: 46–60 °C depending on composition), PDMS [glass‐transition temperature (T_g) = ～?121 °C], and PD₅ (T_g = ～?159 °C) and indicated a phase‐separated tricomponent nanoarchitecture. The low T_g of the PD₅ phase is unprecedented. The strength and elongation of PEG/PD₅/PDMS networks can be controlled by overall network composition. The synthesis of networks exhibiting sufficient mechanical properties (tensile stress: 2–5 MPa, elongation: 100–800%) for various possible applications has been demonstrated. © 2002 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 40: 3093–3102, 2002     

Observations of crystallization and melting in poly(ethylene oxide)/poly(methyl methacrylate) blends by hot-stage atomic-force microscopy

The binary blend of poly(ethylene oxide)/atactic poly(methyl methacrylate) is examined using hot-stage atomic-force microscopy (AFM) in conjunction with differential scanning calorimetry and optical microscopy. It was found possible to follow in real time the melting process, which reveals itself to be nonuniform. This effect is ascribed to the presence of lamellae having different thicknesses. The crystallization process of poly(ethylene oxide) from the miscible melt is also followed in real time by AFM, affording detailed images of the impingement of adjacent spherulites and direct observation of lamellar growth and subsequent polymer solidification in the interlamellar space.© 1998 John Wiley & Sons, Inc. J. Polym. Sci. B Polym. Phys. 36: 2643–2651, 1998     

Studies of photooxidative degradation of poly(vinyl chloride)/poly(ethylene oxide) blends

The photooxidative degradation of blends (in a full range of compositions) of amorphous poly(vinyl chloride) (PVC) with semicrystalline poly(ethylene oxide) (PEO) in the form of thin films is investigated using absorption spectroscopy (UV–visible and Fourier transform infrared) and atomic force microscopy (AFM). The amount of insoluble gel formed as a result of photocrosslinking is estimated gravimetrically. It is found that the PVC/PEO blendsí susceptibility to photooxidative degradation differs from that pure of the components and depends on the blend composition and morphology. Photoreactions such as degradation and oxidation are accelerated whereas dehydrochlorination is retarded in blends. The photocrosslinking efficiency in PVC/PEO blends is higher than in PVC; moreover, PEO is also involved in this process. AFM images showing the lamellar structure of semicrystalline PEO in the blend lead to the conclusion that the presence of PVC does not disturb the crystallization process of PEO. The changes induced by UV irradiation allow the observation of more of the distinct PEO crystallites. This is probably caused by recrystallization of short, more mobile chains in degraded PEO or by partial removal of the less stable amorphous phase from the film surface. These results confirm previous information on the miscibility of PVC with PEO. The mechanism of the interactions between the components and the blend photodegradation are discussed. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 585–602, 2004     

聚谷氨酸苄酯-聚乙二醇-聚谷氨酸苄酯嵌段共聚物的圆二色光谱分析

用三乙胺和双端氨基聚乙二醇分别引发经酯化、环化等处理的谷氨酸开环聚合制备聚谷氨酸苄酯（PBLG）和聚谷氨酸苄酯-聚乙二醇-聚谷氨酸苄酯嵌段共聚物（PBLG-PEG-PBLG,GEG）。采用圆二色光谱对聚合物溶液的旋光性进行分析,以确定共聚物中PBLG嵌段的构型和含量。结果表明,均聚物和共聚物中的PBLG嵌段都以α-螺旋构型存在,中间的PEG不扰乱其构型,通过聚合物的圆二色性（circular dichroism,CD）计算出的PBLG嵌段含量与核磁共振（nuclear magnetic resonance,NMR）所得结果基本一致。