The identification of some water-soluble arsenic species in the marine brown algae Fucus distichus

The extraction and clean-up procedures developed to isolate the water-soluble arsenic species present in the marine macroalga Fucus distichus, from British Columbia, Canada, are described. The arsenic species were extracted into methanol and then subjected to gel-permeation and ion-exchange chromatography. Fractions high in arsenic were identified by using graphite furnace atomic absorption spectroscopy (GF-AAS), and further investigated by using high-performance liquid chromatography coupled to inductively coupled plasma–mass spectrometry (HPLC–ICP MS). By using different HPLC columns and mobile-phase conditions, the four major arsenic-containing compounds present in the macroalga were positively identified as arsenosugars; one minor compound remained unidentified. © 1997 John Wiley & Sons, Ltd.     

General characteristics of the polysaccharides of brown algae

Summary From an acetonic extract of the roots ofFerula samarcandica Kor. have been isolated farnesiferol A, gummosin, and two new coumarin substances, samarcandin C₂₄H_30–32O₅ and samarcandone C₂₄H_28–30O₅. Samarcandin has been converted into samarcandone and their probable structures-I and II-have been established.Khimiya Prirodnykh Soedinenii, Vol. 4, No. 2, pp. 73–77, 1968     

General characteristics of the polysaccharides of brown algae

Conclusions It has been shown that the brown algae of the Sea of Japan contain, in addition to alginic acid, acid polysaccharides probably bound to a peptide component.Khimiya Prirodnykh Soedinenii, Vol. 5, No. 2, pp. 73–76, 1969     

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

Sulphated polysaccharides (SP) were extracted from Fucus vesiculosus seaweed by using two different hydrothermal processes: microwave-assisted extraction (MAE) and autohydrolysis (AH). The extraction yields, chemical composition, and antioxidant activity of the polysaccharides extracted were determined and compared. Although both processes afforded SP with similar yields (18.2 mass % and 16.5 mass %, for MAE and AH, respectively) and l-fucose as the main monosaccharide, the heterogeneous structure of the polysaccharide recovered was significantly affected by the AH process. The SP obtained by MAE contained 53.8 mole % of fucose, 35.3 mole % of xylose, and 10.8 mole % of galactose; while the SP obtained by AH was composed of 76.8 mole % of fucose and 23.2 mole % of galactose. Both samples presented comparable values of antioxidant activity by the di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (2,2-diphenyl-1-picrylhydrazyl, DPPH), 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), and lipid oxidation inhibition methods, but the polysaccharide obtained by AH exhibited a higher antioxidant potential by the differential pulse voltammetry technique. This study demonstrates that the chemical composition and antioxidant activity of SP obtained from F. vesiculosus vary according to the process used for their extraction. However, the SP obtained by MAE or AH both have the potential for use as natural antioxidants in industrial applications.     

Radical-scavenging capacity of phenol fractions in the brown seaweed Ascophyllum nodosum: an electrochemical approach

In this article, the radical-scavenging capacity of phenol fractions extracted from the brown seaweed Ascophyllum nodosum was assessed using in parallel colorimetric methods (ABTS and DPPH) and electrochemistry (cyclic voltammetry). Results obtained by the three methods correlated in the case of global fractions, whereas only ABTS and DPPH correlated when activities were expressed on a phenol basis. The successive fractions separated by both their average molecular size and their polarity exhibited activities largely dependant on their phenol content, suggesting that phlorotannins are the main anti-oxidant molecules in hydro-alcoholic extracts of A. nodosum. In addition, phenol fractions of relative low molecular weight were clearly more active than others. This work opens new opportunities to better evaluate the radical-scavenging potential of phenol pools in algae using both bi-parametric fractionating and electrochemistry.     

Analysis of bioactive ingredients in the brown alga Fucus vesiculosus by capillary electrophoresis and neutron activation analysis

Two different types of bioactive components of the seaweed Fucus vesiculosus were analysed: (1) polyphenols (phlorotannins) by capillary electrophoresis (CE) and (2) mineral part (including bioactive microelements) by neutron activation analysis (NAA). CE experiments were carried out using a UV detector (at 210 nm) and an uncoated silica capillary. The best separation was achieved at a voltage of 20 kV using borate or acetate buffer in a methanol/acetonitrile mixture as background electrolyte. The CE analysis data were confirmed by high-performance liquid chromatography (HPLC). Determination of mineral composition of algal biomass by NAA was performed on the basis of various nuclides; the best results (from 38 elements determined) were obtained for Mn, Fe, Zn, As, Br, Sr, I, Ba, Au and Hg.     

Polysaccharides of algae 68. Sulfated polysaccharides from the Kamchatka brown alga Laminaria bongardiana

Several fucoidan fractions were isolated from the biomass of the Kamchatka brown alga Laminaria bongardiana by hot water extraction followed by anion-exchange chromatography. Fucoidans were found to be composed of l-fucose, d-galactose, and sulfate as the major components, whereas d-xylose, d-mannose, d-glucuronic acid, and acetate were detected as the minor constituents. Highly sulfated fucoidan fractions F-2 and F-3 were solvolytically desulfated by heating in dimethyl sulfoxide in the presence of pyridine. The structures of native and desulfated polysaccharides were investigated by the methylation analysis and NMR spectroscopy. It was shown that F-2 contains fucan sulfate, the backbone of which is made of 1→3-linked α-l-fucopyranose residues with single α-l-Fucp branches at positions 2 and sulfate groups predominantly at positions 4. Sulfated fucoglucuronomannan, fucoglucuronan, and fucogalactan were detected in F-2 as concomitant polysaccharides. Fucan sulfate and sulfated fucogalactan were the major components of the fraction F-3. The anticoagulant properties of fucoidan fractions were assessed. It was demonstrated that the activity of the fraction F-3 is comparable with that of low-molecular-weight heparin (enoxaparin), whereas the activity of total fucoidan F and the fraction F-2 is ~2/3 and ~1/2, respectively, of the activity of F-3, which is in accordance with the lower sulfate content in these samples. Desulfated preparations F-2deS and F-3deS were completely devoid of anticoagulant activity.

     

Photosynthetic Activity in Marine and Brackish Water Strains of Fucus vesiculosus and Fucus radicans (Phaeophyceae) at Different Light Qualities

This study investigates the effects of different light qualities on the photosynthetic capacity of the brown algae Fucus vesiculosus, from the Norwegian Sea, and Fucus radicans and F. vesiculosus, from the Bothnian Sea. The electron transport rates (ETR) obtained for F. vesiculosus from the Norwegian Sea showed significantly higher levels of light saturation compared with both species of algae from the Bothnian Sea. The maximum of ETR values for the Norwegian Sea strain showed no significant changes due to varying light quality compared with the initial values. For F. vesiculosus, from the Bothnian Sea, treatment with blue light showed an effect after 1 week of 30 and 90 μmol photons m^?2 s^?1 (P < 0.01), and for F. radicans from the Bothnian Sea, at the irradiance of 90 μmol photons m^?2 s^?1 and 1 week (P < 0.01). After 1 week in the Bothnian Sea species and after 2 weeks in F. vesiculosus from the Norwegian Sea, the photosynthetic efficiency (α) was significantly higher regardless of light quality and irradiance compared with the initial values. Variation in light quality and irradiance had minor effects on the F_v:F_m values of the three algal strains studied.     

Efficacy of Natural Deep Eutectic Solvents for Extraction of Hydrophilic and Lipophilic Compounds from Fucus vesiculosus

The impact of the composition of natural deep eutectic solvents (NADES) and extraction conditions on the simultaneous extraction of hydrophilic ascorbic acid (AA), phlorotannins (TPhC), and lipophilic fucoxanthin (FX) from Fucus vesiculosus was investigated for the first time. In biological tests, the NADES extracts showed the promising ability to scavenge DPPH radicals. A positive correlation was observed between DPPH scavenging activity and AA, TPhC, and FX contents. We calculate the synergistic effect of antioxidants extracted by NADES from F. vesiculosus based on the mixture effect (ME). The addition of 30% water to the NADES and the prolongation of sonication time from 20 min up to 60 min were favorable for the ME. The ME for extracts with the NADES was increased by two folds (ME > 2). In contrast, conventional extraction by maceration with steering at 60 °C does not lead to the synergistic effect (ME = 1). It is notable that the NADES provides high stability and preserves the antioxidant activity of the extracts from F. vesiculosus during storage.     

The oxylipin chemistry of attraction and defense in brown algae and diatoms

This review covers the research on brown algal pheromones from the first structural characterisation of an active principle in 1971 to the recent detailed insight into their biosynthesis. Development of analytical methods and bioassays that lead to the identification of a structural variety of different fatty acid-derived pheromones are reported. Special emphasis is focused on the inactivation of initially released pheromones through pericyclic reactions. The impact of pheromone-research on the defensive chemistry of brown algae and diatoms is discussed. 121 references are cited.     

Polysaccharides of brown algae V. Smith degradation of sargassan and pelvecyan

Summary It has been shown that in pelvecyan and sargassan the monosaccharide residues have a high degree of substitution (sulfate groups, branching). The xylose residues present in these polysaccharides are oxidized by periodate to a considerable degree.Institute of Biologically Active Substances, Far Eastern Scientific Center, Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 396–398, July–August, 1971.     

Antioxidant, Anti-inflammatory, and Anti-senescence Activities of a Phlorotannin-Rich Natural Extract from Brown Seaweed Ascophyllum nodosum

Aging at the cellular level is characterized by oxidative stress, inflammation, and cell senescence. An extract of the brown seaweed Ascophyllum nodosum rich in phlorotannins has been studied for its inhibitory activity against oxidative stress, inflammation, and senescence. A. nodosum extract at 0.2?% prevented tBHP-induced reactive oxygen species production (evaluated using the H2DCF-DA test in cytofluorometry) in epithelial cells and LPS-induced TNF-?? and IL-6 release (evaluated using ELISA technique) in macrophages. A. nodosum extract also increased nuclear SIRT1 activity in epithelial cells. Altogether, these beneficial cellular effects of phlorotannin-rich A. nodosum extract could be used in topical therapeutic formulations against aging.     

Polysaccharides of brown algae IV. Fragmentation of the molecules of sargassan and pelvecyan

Summary It has been shown that the molecules of sargassan and pelvecyan each contain a linear high-molecular-weight fragment consisting of residues of glucuronic acid and mannose alternating with one another.Institute of Biologically Active Substances, Far Eastern Scientific Center, Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 393–396, July–August, 1971.     

Polysaccharides of brown algae VIII. A study of pelvecyan and sargassan by methylation

Conclusions It has been shown by the methylation method that pelvecyan and sargassan are polysaccharides of similar structures with a high degree of branching of the carbohydrate chains. Fucose, xylose, and galactose are located at the nonreducing ends of their molecules, and mannose and galactose form points of branching of the carbohydrate chains of these polysaccharides.The positions of the bonds between the monosaccharide residues in pelvecyan and sargassan have been determined.Pacific Ocean Institute of Bioorganic Chemistry, Far Eastern Scientific Center, Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 142–145, March–April, 1974.     

Polysaccharides of algae 69. Monosaccharide composition of polysaccharides of several Pacific red algae studied by reductive hydrolysis of biomass

Polysaccharide composition of 23 species of red algae collected from the coastal waters of Kamchatka and Commander Islands has been determined. Total acid hydrolysis of biomass was carried out in the presence of borane-4-methylmorpholine complex under the conditions where 3,6-anhydrogalactose liberating from sulfated galactans was protected from the acid degradation due to reduction into 3,6-anhydrogalactitol. Partial hydrolysis of biomass in the presence of the same reducing agent gave rise to diastereomeric agarobiitol or carrabiitol (3,6-anhydro-4-O-β-d-galactopyranosyl-l-or -d-galactitol, respectively). Identification of these fragments made it possible to attribute the algal galactans to agars or carrageenans. The data obtained was used to confirm the correlations between the taxonomic status and polysac-charide composition of the red algae.

     

MALDI-TOF MS analysis of native and permethylated or benzimidazole-derivatized polysaccharides

MALDI-TOF MS provides rapid and sensitive analyses of larger biomolecules. However, MS analyses of polysaccharide have been reported to have lower sensitivity compared to peptides and proteins. Here, we investigated some polysaccharides chemically derivatized by permethylation and ortho-phenylene diamine (OPD) tagging. Methylated glycan is obviously able to improve the sensitivity for mass spectrometry detection. Oxidative condensation by UV-activation tagging to saccharides by OPD and peptide-OPD also improve the sensitivity of MALDI-TOF MS analyses. Polysaccharides including dextran, glucomannan, arabinoxylan, arabinogalactan and beta-1,3-glucan, isolated from nutritional supplements of Ganoderma lucidum and Saccharomyces pastorianus were measured using MALDI-TOF MS with 2,5-dihydroxybenzoic acid (2,5-DHB) as the matrix. These glycans were also derivatized to methylated and benzimidazole-tagged glycans by chemical transformation for molecular weight analysis. The derivatized polysaccharides showed excellent MALDI-TOF MS signal enhancement in the molecular weight range from 1 to 5 kDa. Here, we demonstrate an efficient method to give glycan-benzimidazole (glycan-BIM) derivatives for polysaccharide determination in MALDI-TOF MS. Therefore, permethylated or benzimidazole-derivatized polysaccharides provide a new option for polysaccharide analysis using MALDI-TOF MS.     

Identification of Phlorotannins in the Brown Algae,Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

Phlorotannins are bioactive polyphenols in brown macroalgae that make these algae interesting as healthy food. Specific phlorotannins are, however, seldom identified, and extracts from different species are often only analysed for total phenolic content (TPC). In this study, our focus was to identify phlorotannin molecules from Saccharina latissima and Ascophyllum nodosum (a species rich in these compounds) using ultra-high-performance liquid chromatography coupled to high-resolution tandem mass spectrometry (UHPLC-HRMS²). Water and ethanol (30 and 80% v/v) were used at solid:liquid ratios, extraction times and temperatures, proposed to result in high TPC in extracts from other species. The S. latissima extracts, however, did not allow phlorotannin detection by either UHPLC-UV/Vis or UHPLC-HRMS², despite a TPC response by the Folin–Ciocalteu assay, pinpointing a problem with interference by non-phenolic compounds. Purification by solid phase extraction (SPE) led to purer, more concentrated fractions and identification of four phlorotannin species in A. nodosum and one in S. latissima by UHPLC-HRMS², using extracts in ethanol 80% v/v at a solid:liquid ratio of 1:10 for 20 h at 25 °C with an added 10 h at 65 °C incubation of remaining solids. The phlorotannin with the formula C₁₂H₁₀O₇ (corresponding to bifuhalol) is the first identified in S. latissima.