Enthalpic and entropic contributions to the basicity of cycloalkylamines

Large-ring cycloalkylamines are slightly less basic than other cycloalkylamines such as cyclohexylamine, even though all have tetrahedral carbons and are strain-free. To understand why, enthalpy and entropy for protonation of a series of cycloalkylamines were accurately determined by isothermal titration calorimetry in 3 : 1 methanol–water. The study required resolving a discrepancy between these measurements and those in pure water. The data show that the lower basicity of large-ring cycloalkylamines is not due to enthalpy but to a more negative entropy of protonation. Computations show that this can be attributed in part to an entropy of conformational mixing, but the dominant contribution is steric hindrance to solvation, also corroborated by computation.

Large-ring cycloalkylamines are slightly less basic than other cycloalkylamines such as cyclohexylamine, even though all have tetrahedral carbons and are strain-free.     

Enthalpic relaxation and the glass transition in polymer blends

The kinetics of enthalpic relaxation are reviewed and applied to the ageing of a range of blends made from polyether imide and polyether ether ketone. DSC has been used to follow the development of enthalpic relaxation and a Williams-Watt stretched exponential equation relating the extent of relaxation, ϕ(t), to the ageing time t and an average relaxation time, t́_a', has been used to quantify the ageing process. where β' is inversely related to the breadth of the relaxation spectrum such that 0<β>1.0. The relationship was modified to incorporate non-linearity in the relaxation behaviour. ϕ(t) was measured directly from the enthalpy change observed in the endotherms on heating aged specimens through the glass transition in the DSC. The PEI/PEEK blends were compatible over the full composition range in that they exhibited a single glass transition with a temperature that varied almost linearly with composition between those of the homopolymers. Enthalpic relaxation was found to be a useful technique for probing the molecular relaxations of polymer blends and confirming the degree of compatibility of the system. The β' values changed systematically with the blend composition between those of the homopolymers suggesting that the breadth of the relaxation spectra were similar in the blends to that in the homopolymers. Physical ageing was observed to embrittle the blends, and there was a close correlation between the extent of enthalpic ageing and the change in mechanical and impact behaviour. The yield stress increased and the elongation to break decreased progressively with ϕ(t) in addition to a reduction in impact strength. The model of enthalpic relaxation and the kinetic relationships, outlined above, have been used to determine the onset of the glass transition temperature and subsequent progress of enthalpic relaxation at fixed ageing temperatures, for direct comparison with the change in specific heat observed in DSC experiments. Good agreement was observed between experiment and calculated glass transitions and the effect of variables, such as activation enthalpies, pre-exponential factors, non-linear factors such as X and β' and fictive temperature on the observed glass transition temperatures and the temperature range over which the glass transition occurred determined. Modifications to the model for the enthalpic relaxation have been suggested.     

Enthalpic relaxation of convective desiccated trehalose-water glasses

Minimizing molecular mobility for desiccation preservation of biologics close to ambient temperature using trehalose glasses require quantitative characterization of their enthalpic relaxation at various end water contents. Differential scanning calorimetry (DSC) was used to characterize three different water contents: 0%, 1.5% and 10% over a wide range of aging temperatures. Results showed the characteristic time (τ) varies both with the water content and the aging temperature. τ increased with lowered aging temperature but showed a non-monotonous relationship as a function of water content. Fragility of trehalose glasses was analyzed using thermophysical parameters obtained from relaxation studies. The study showed trehalose to be a fragile glass former at all water contents, with 0% water samples showing a relatively stronger glass. A compromise between molecular mobility and glass fragility led to an optimal water content close to 1.5% and an aging temperature close to room temperature. This would ensure a τ value of 9000 h, which corresponds to a storage period of a year.     

五种含氧酸盐对L-丙氨酸迁移焓的影响

本文以带疏水侧链的丙氨酸为研究对象, 在298.15 K下测定其在LiNO3, NaNO3, KNO3, NaClO4及Na2SO4水溶液中的溶解焓, 探讨了不同种类的阳离子和阴离子对迁移焓的影响, 为揭示蛋白质与含氧酸盐水溶液的相互作用提供了有用信息.     

Enthalpic characteristics of the sublimation of linear and branched amino acids

Linear correlation relationships are suggested for estimating Δ_subl H of crystalline amino acids with different spatial configurations of side chains. It is shown that, for the same number of carbon atoms, the “solidity” coefficients (K _sold) are somewhat larger for crystals containing amino acids with branched side radicals than with linear ones, despite the fact that the packing density (D _pack) of the latter is higher.     

Enthalpic determinations of aliphatic ester-solvent systems with correlations

Calorimetric measurements were carried out on ester-solvent systems where the esters were H(CH₂)_xCOO(CH₂)_yH, with x and y varying from 1 to 5, and the solvents were n-hexane and 1,2-dichloroethane. Calculation of the enthalpies of cavity formation enabled the enthalpies of interaction to be determined. Both enthalpies correlated with number of carbon atoms N, equal to x+y in the esters, giving for 1,2-dichloroethane

An Enthalpic Analysis on the Aggregation of Colloidal Particles Studied by Microcalorimetry

There are different theories concerning the stability of colloidal suspensions. Most of them arise from the well-known DLVO theory which relates colloidal stability to intermolecular forces between particles. Experimental corroboration of these theories has been obtained mainly by using different optical techniques that analyze changes in the optical properties of the solution while particles aggregate. However, no attention has been paid to studying the aggregation process thermodynamically. This is why we have focussed on studying the heat released during the agglutination of polystyrene particles. The enthalpy change in this aggregation process was detected by using a highly sensitive and modern technique called isothermal titration calorimetry. In addition, some results about repeptization, that is, reversibility in the aggregation process, are also shown. Copyright 2001 Academic Press.     

Enthalpic interaction coefficients of amides dissolved in N,N-dimethylformamide

Enthalpies of dilution of propionamide, butyramide, pentanamide, hexanamide, N-pentylacetamide, N,N-dipentylacetamide, N-ethylhexanamide and N,N-diethylhexanamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. Enthalpic interaction parameters are obtained for pairs, triplets and some quadruplets of solute molecules. All enthalpic pair interaction coefficients are negative, whereas those for triplets are positive. For unsubstituted amides the change of the enthalpic coefficients with the number of C-atoms differs considerably from that of the substituted compounds. The concept of polarophobic interaction is used for the interpretation of the results in connection with the assumption of formation of solute-solvent associates. For solutes with longer alkyl chains the results cannot be described satisfactorily in terms of the additivity approach of Savage and Wood. Probably the pair interactions of these compounds are not the result of interaction in a random way. Also the linear dependence of the pair interaction coefficients of the larger molecules with the number of C-atoms and the results for the unsubstituted amides support the occurrence of preferential orientations for these compounds.     

Enthalpic characterisation of activated carbon monoliths obtained from lignocellulosic materials

In this study, energetic interactions between activated carbon monoliths and various liquids were evaluated by determining immersion enthalpies in C₆H₆, H₂O and aqueous solutions of NaOH and HCl. Immersion enthalpies depend on both the surface chemistry and the interactions between specific groups, and were compared with results from volumetric titrations. Immersion enthalpies of activated carbon monoliths were between ?95.85 and ?176.5 J g^?1 for C₆H₆ and between ?11.19 and ?68.31 J g^?1 for H₂O; whereas immersion enthalpies in NaOH and HCl solutions were between ?20.36 and ?82.25 J g^?1 and ?18.81 and ?96.16 J g^?1, respectively. In support of these results, a high level of acidic groups was found on the surface of the activated carbon monoliths by Boehm volumetric titrations, with values between 719 and 1,290 g mol^?1, in agreement with the higher immersion enthalpies observed in NaOH. Correlations were established between immersion enthalpies in the liquids and the surface chemistry properties of the activated carbon monoliths determined by volumetric titrations, demonstrating that immersion enthalpy is a useful parameter for characterisation of these materials in specific liquids.     

Enthalpic interaction coefficients of formamides dissolved in N,N-dimethylformamide

Enthalpies of dilution of formamide, N-methylformamide, N-ethylformamide, N-propylformamide, N-butylformamide, N-pentylformamide, N,N-diethyl-formamide, N,N-dipropylformamide, N,N-dibutylformamide, and N,N-dipentyl-formamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. Enthalpic interaction parameters are obtained for pairs, triplets, and in some cases, quadruplets of solute molecules. In general, the enthalpic pair interaction coefficients are negative, whereas the triplet coefficients are positive. The interaction enthalpies are positive only for N-methylformamide and formamide. The magnitudes of the enthalpic pair and triplet interaction coefficients increase with increasing number of C atoms in the N-alkyl groups. The results for the formamides presented in this paper are compared with those for corresponding acetamides published earlier. Although the trends are comparable, distinct differences are observed. The contribution of the -CH₃ group at the CO side of the dialkylacetamides to the enthalpic interaction coefficients appears to be negligible. The same is true for -CH₂ groups at the NH side of a number of amides and related compounds. The enthalpic pair interaction coefficients of the mono-N-alkylsubstituted formamides show a shift of about 100 J-kg-mol^–2 as compared with isomeric N-alkylacetamides. This is discussed in terms of the difference in proton donating and accepting ability of several types of amide molecules. It is concluded that substitution effects should be incorporated in additivity models for these type of systems.     

甘氨酸与氯化碱金属在水中的焓相互作用参数

氨基酸在混合溶液中的热力学性质及相互作用的研究不论对溶液化学还是生命科学都是十分重要的．对此国内已有不少的研究h，’1．利用偿效应的方法研究氨基酸与电解质间的相互作用是很有效的卜一句，但大多数的工作都是在低浓度下研究一个氨基酸分子和一个电解质离子对间的相互作用烩．本文测定了甘氨酸在水中和在LICI、NaCI、KCI的水溶液中的溶解偿，计算出甘氨酸与各个公在水中的偿对相互作用参数和三相互作用参数，并由此讨论了甘氨酸与这些盐的对分子相互作用和三分子相互作用．1实验部分试剂：甘氨酸为ARfa，K甲醇一水重结晶．LI…     

Enthalpic interactions of -alanine and -serine in aqueous urea solutions

The enthalpies of dilution of -alanine and -serine in various aqueous urea solutions have been determined by flow microcalorimetry at 298.15 K. The homogeneous enthalpic interaction coefficients over the whole range of aqueous urea solutions have been calculated according to the excess enthalpy concept. The results were interpreted from the point of view of solute–solute interactions moderated by solvent effects.     

Enthalpic interactions of anti-tumor drug matrine in aqueous sodium chloride solutions

The enthalpies of dilution of matrine (MAT) in pure water and aqueous sodium chloride solutions were determined by isothermal titration microcalorimetry at 298.15 K, and the corresponding homogeneous enthalpic interaction coefficients were calculated according to the modified McMillan–Mayer model. The values of enthalpic pair-wise interaction coefficients, h ₂, are all positive and become more positive with increasing concentration of sodium chloride.     

Enthalpic Partition-Assisted Size Exclusion Chromatography: 1. Principle of Method

A novel high performance liquid chromatographic (HPLC) method viz. “enthalpic partition assisted size exclusion chromatography” deliberately combines entropic and enthalpic partition mechanisms. It enables separation of homopolymers according to their molar mass with increased selectivity, as well as discrimination of polymer species differing in their nature/composition. Enthalpic partition of macromolecules takes place between the mobile phase and the stationary “liquid” of a different chemical nature, which is immobilized within pores of an appropriate carrier (a bonded phase). The extent of enthalpic partition depends on the accessibility of bonded phase for macromolecules and on the difference of polymer solubility in the mobile phase and in the solvated bonded phase. The enthalpic partition in favor of column packing arises from better solubility of polymer solutes in the solvated stationary phase compared to the mobile phase. Macromolecules are “pushed” into the solvated stationary phase and their retention volumes (V_R) increase. In the area of high molar masses, the extent of enthalpic partition as rule raises with the increasing size of macromolecules. However, under properly chosen experimental conditions the enthalpic partition may rapidly diminish with the sample molar mass (M), likely due to the solubility changes and/or due to partial exclusion of macromolecules from the pores. As result, the corresponding retention volumes sharply drop within a narrow range of M with the increasing size of macromolecules. This results in the log M vs. V_R dependences, which resemble in their form that for size exclusion chromatography but are much more flat indicating highly selective separations of homopolymers according to their molar masses. In this way, enthalpic partition “assists” entropic partition (size exclusion). Polymer species, which do not undergo enthalpic partition, elute from the HPLC column in the conventional size exclusion mode and can be discriminated from the partitioning species. Enthalpic partition assisted size exclusion chromatography can be utilized in separation and characterization of various homopolymers, and polymer blends.     

Enthalpic study of structural relaxation and crystallization in some metallic glasses

Structural relaxation and crystallization have been studied in the metallic glasses Fe₃₉Ni₃₆Cr₅P₁₄B₆, Fe₈₁B₁₉, Fe₇₆Co₄B₂₀ and Fe₇₅V₄B₂₁ by DSC.Different coefficients of calibration of the DSC cell were determined for the two phenomena.The enthalpy of relaxation increases with increasing quenching rate for Fe₃₉Ni₃₆Cr₅P₁₄B₆ and with increasing number of alloy components for Fe-B-based glasses. In the latter systems. relaxation is never completed before the start of crystallization.The enthalpy of crystallization does not depend on the quenching rate for Fe₃₉Ni₃₆Cr₅P₁₄B₆, and does not change during annealing within the relaxation field before crystallization.

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Zusammenfassung Strukturelle Relaxation und Kristallisation der metallischen Gläser Fe₃₉Ni₃₆Cr₅P₁₄B₆, Fe₈₁B₁₉, Fe₇₆Co₄B₂₀ und Fe₇₅V₄B₂₁ wurden mittels DSC untersucht. Verschiedene Koeffizienten zur Kalibrierung der DSC-Zelle wurden für die zwei Phänomene bestimmt. Die Entalpie der Relaxation steigt mit zunehmender Abkühlungsgeschwindigkeit im Falle von Fe₃₉Ni₃₆Cr₅P₁₄B₆ und mit zunehmender Zahl der Legierungskomponenten im Falle der Fe-B-Gläser an. In den letztgenannten Systemen ist die Relaxation niemals vor Beginn der Kristallisation beendet. Die Entalpie der Kristallisation ist im Falle von Fe₃₉Ni₃₆Cr₅P₁₄B₆ unabhängig von der Abkühlungsgeschwindigkeit und ändert sich auch nicht beim Tempern im Relaxationsgebiet vor der Kristallisation.

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Fe₃₉Ni₃₆Cr₅P₁₄B₆, Fe₈₁B₁₉, Fe₇₆Co₄B₂₀ Fe₇₅V₄B₂₁. . Fe₃₉Ni₃₆Cr₅P₁₄B₆ , Fe-B — . . Fe₃₉Ni₃₆Cr₅P₁₄B₆ .

     

葡萄糖与杂环化合物在甲酰胺中的焓相互作用参数

由于糖具有特殊的生物和生理性质 ,在工业生产中已有广泛应用 ,故其溶液热力学性质已成为人们感兴趣的研究课题之一 .糖在水溶液中的热力学性质已见文献报道 [1] ,但在非水体系中的有关数据则较少报道 .研究表明 ,溶剂介质的变化对溶质的溶剂化状态和溶质间相互作用的影响较大 ,选用酰胺为溶剂可以获得模拟蛋白质环境条件下的溶质 -溶剂、溶质 -溶质间相互作用的信息 [2～ 4] .本文利用微量量热法测得了葡萄糖在杂环化合物与甲酰胺的混合溶剂中的溶解焓 .如果把杂环化合物作为 x,葡萄糖作为 y,按照 Mc Millan- Mayer[5 ] 理论 ,1 mol葡萄…     

Enthalpic, entropic, and square gradient contributions to the surface energetics of amine-cured epoxy systems

The evolution of surface tension during polymerization of three amine-cured epoxy systems was investigated. Due to the chemical reaction of the epoxy groups with primary and secondary amines, the energetic status of an epoxy-amine system increased during polymerization. At the same time, the polymerization process induced entropic variations, also contributing to the evolution of surface energetics. A simple relation expressing the surface tension as a function of the bulk energy, the entropy of the system, and the square gradient of the polymer density was derived. The bulk and surface energetics were expressed in terms of solubility parameter and surface tension, respectively. The former was predicted using the Van Krevelen group contribution method, while the latter was directly measured using the Wilhelmy wetting method. Results indicated that, in all the three epoxy-amine systems under investigation, a unique relationship combining the surface tension, the bulk energy, the entropy, and the density square gradient of the system could be used. On the basis of the present study, and taking into account all contributory factors, it was concluded that the enthalpy component to the surface energetics is the dominant contribution.     

对、间位卤代苯甲酸在水-乙醇混合溶剂中电离过程的焓、熵贡献

用LKB-2277Bioactivity Monitor测定了25℃时间氯、对氯和对氟苯甲酸在水-乙醇混合溶剂中的标准电离焓, 计算了相应体系的标准电离熵。利用Hammett方程对溶剂中酸的取代基常数σ进行了计算, 求取了对应的焓、熵取代基常数σH和σS值及熵反应常数ρS, 利用内部-环境模型和上述常数对溶剂效应和取代基效应进行了解释。