Zwitterionic surfactants in ion binding and catalysis

Zwitterionic surfactants have unique properties for applications in separation methods and catalysis. Their properties and efficiencies depend on two main factors: surfactant structure and preferential interactions of zwitterionic surfactant interfaces with anions. Structural changes are related to hydrocarbon chain length, distance between charges, and type and order of functional groups in the polar head. Interactions of anions with zwitterionic micelles follow the Hofmeister series and change the surface charge. The interactions between surfactants and molecules/ions allow the rational control of separation by chromatography and micellar capillary electrophoresis; cloud point extraction; and stabilization and catalytic activity of biomolecules and nanoparticles.     

Effects of head group of cationic surfactants on the hydrolysis of p‐nitrophenyl acetate catalyzed by α‐chymotrypsin

The kinetics of hydrolysis of p‐nitrophenyl acetate catalyzed by α‐chymotrypsin (α‐CT) has been studied in the presence of several cationic surfactants having different head groups maintaining the dodecyl hydrophobic residue and bromide counterion. The enzyme activity was tested in the presence of dodecyl trimethylammonium bromide (DTAB), dodecylpyridinium bromide (DPB), dodecyldimethylethanolammonium bromide (DDMEAB), dodecyldiethylethanolammonium bromide (DDEEAB), benzyldimethyldodecylammonium bromide (BDDAB), and dodecyltriphenylphosphonium bromide (DTPB) surfactants. The extent of superactivity depends upon head groups of surfactants. The activity of α‐CT depends on the surfactant concentration and it varies with the surfactant head group dimensions (DTPB > DDEEAB > DTAB > BDDAB > DDMEAB > DPB). For all surfactants, DTPB exhibits highest superactivity. The effects of surfactants on the apparent kinetic parameters like Michaelis constant K_m and the catalytic constant k_cat have been determined. © 2009 Wiley Periodicals, Inc. Int J Chem Kinet 41: 377–381, 2009     

Conductometric and fluorometric investigations on the mixed micellar systems of cationic surfactants in aqueous media

Micellar properties of binary mixtures of hexadecyldiethylethanolammonium bromide surfactant with tetradecyldimethylammonium, trimethylammonium, triphenylphosphonium, diethylethanolammonium, and pyridinium bromide surfactants have been characterized employing conductometric and fluorescence techniques. The critical micelle concentration (cmc*) and the degree of counter-ion binding values (delta) of the binary systems were determined from the conductivity measurements. The results were analyzed in light of various existing theories to calculate micellar composition, activity coefficients, and the interaction parameter (beta). Partial contribution of each surfactant, cmc1*, cmc2*, to the overall cmc* value was also evaluated. Aggregation numbers and micropolarity of the mixed micelles were determined from fluorescence measurements. The results were discussed in terms of synergetic interactions in these systems on the basis of the head group/head group and tail/tail interactions and the counter-ion binding.     

Cationic surfactants for micellar electrokinetic chromatography: 1. Characterization of selectivity using the linear solvation energy relationships model

MEKC and the linear solvation energy relationship (LSER) model have been applied to two series of cationic surfactants. The synthetic flexibility of the quaternary ammonium group is exploited to generate the two series, one consisting of linear substitutions and the other incorporating the ammonium into ring structures of varying size. The effects of the head group structure on the CMC, aggregation number, and electrophoretic properties of the surfactants were determined. These surfactants were also characterized with the LSER model, which allowed the contributions of five chemical factors to the interactions between solutes and the micelles to be evaluated. Trends were observed in the cohesivity and polarity of the linear surfactant series, with both increasing with the size of the head group. No trends in the LSER parameters were observed in the cyclic series, but the LSER results do show that the surfactants with cyclic head groups provide a significantly different solvation environment from the linear series. Additional trends were observed in the aggregation behavior and chromatographic properties of the surfactants. These included changes in the CMCs, aggregation numbers, EOF, and electrophoretic mobility of the micelles that correlate to changes in head group size.     

Surfactant tail length-dependent lipase activity profile in cationic water-in-oil microemulsions

The catalytic activity of Chromobacterium viscosum lipase (CV-lipase) was estimated across varying surfactant tail lengths (C-10-C-18) in water-in-oil (w/o) microemulsions of cationic surfactants containing four different hydroxyethyl-substituted head groups. An attempt to find a correlation, if any, between the activity of interfacially solubilized lipase and the varying surfactant tails was made for the first time in micellar enzymology. The second-order rate constant, k2, in lipase-catalyzed hydrolysis of p-nitrophenyl-n-hexanoate at pH 6.0 and 25 degrees C shows an improvement in enzyme activity (approximately 30-140%) across different head groups of amphiphiles with increasing tail lengths in varying solution compositions. Improvement of enzyme activity is prominent in ascending from C-10 to C-14/C-16, depending on the nature of polar head group. The hydrolytic activity of lipase in different surfactant (50 mM)/water/isooctane/n-hexanol with varying z= [alcohol]/[surfactant] (6.4 or 4.8) was amplified by 25-250% with increment in surfactant tail length in comparison with widely used cationic w/o microemulsions having solution compositions (z=16). As a notable outcome of this research, we found w/o microemulsions of 25 mM tetradecyltrimethylammonium bromide/water/isooctane/n-hexanol (z=8) producing the highest ever activity of lipase in any w/o microemulsions.     

Enthalpy of interaction and binding isotherms of non-ionic surfactants onto micellar amphiphilic polymers (amphipols)

The interactions in water between short amphiphilic macromomolecules, known as amphipols, and three neutral surfactants (detergents), dodecylmaltoside (DM), n-octylthioglucoside (OTG), and n-octyltetraethyleneoxide (C8E4), have been assessed by static and dynamic light-scattering (SLS and DLS), capillary electrophoresis (CE), and isothermal titration calorimetry (ITC). The amphipols selected are random copolymers of the hydrophobic n-octylacrylamide (25-30 mol %), a charged hydrophilic monomer, either acrylic acid ( approximately 35 mol %) or a phosphorylcholine-modified acrylamide (40-70 mol %), and, optionally, N-isopropylacrylamide (30-40 mol %). In water, the copolymers form micelles of small size (hydrodynamic radius: approximately 5 nm). Neutral surfactants, below their critical micellar concentration (cmc), form mixed micelles with the amphipols irrespective of the chemical structure of the detergent or the polymer. The fraction of detergent in the surfactant/polymer complexes increases significantly (cooperatively) as the surfactant concentration nears the cmc. The ITC data, together with data gathered by CE, were fitted via a regular mixing model, which allowed us to predict the detergent concentration in equilibrium with complexes and the heat evolved upon transfer of detergent from water into a mixed surfactant/polymer complex. The enthalpy of transfer was found to be almost equal to the enthalpy of micellization, and the regular mixing model points to a near-ideal mixing behavior for all systems. Amphipols are promising tools in biochemistry where they are used, together with neutral surfactants, for the stabilization and handling of proteins. This study provides guidelines for the optimization of current protein purification protocols and for the formulations of surfactant/polymer systems used in pharmaceutics, cosmetics, and foodstuffs.     

Alkylated polyethyleneimine-cationic surfactant-calix[4]resorcinarene-chloroform catalytic system

The kinetics of phosphorylation of alkylated polyethyleneimine in chloroform in the presence of cationic surfactants with a cyclic or bicyclic head group and alkylated calix[4]resorcinarenes has been investigated by UV spectrophotometry. The catalytic activity of individual and mixed solutions of the amphiphilic admixtures depends on the structure of the constituents of the composition, on their concentrations in the solution, and on their relative amounts. In the presence of a calixarene, a decrease in the surfactant and polymer concentrations enhances the catalytic effect of the system.     

α-chymotrypsin superactivity in cetyltrialkylammonium bromide-rich media

α-Chymotrypsin (α-CT) activity was tested with N-glutaryl-l-phenylalanine p-nitroanilide in buffered media with added cationic surfactants. The effect of the commercial cetyltrimethylammonium bromide (CTABr) was compared with that of three other surfactants with ethyl (CTEABr), propyl (CTPABr), and butyl (CTBABr) head groups. These were synthesized and purified in this laboratory. Surfactant head groups provided distinct environments that largely modulated the catalytic performance. Larger alkyl head group hydrophobicity led to a marked enhancement of α-CT activity. CTBABr-rich media induced the highest superactivity. Kinetic measurements were performed in Tris-HCl buffer at a surfactant concentration either below or above CMC, and α-CT superactivity occurred in both media. Positive interactions between the enzyme and surfactants happened independently of thesupramolecular organization of the medium. The reaction followed the Michaelis-Menten kinetics. The substrate to micelle aggregates binding constant was used to calculate the substrate concentration available for catalysis. The k _cat to k _m ratio was in CTBABr-rich media always higher than in pure buffer and depended on the surfactant concentration. α-CT superactivity depended on the pH value of buffer solution. Enzyme inactivation followed a single-step mechanism in pure buffer and a series mechanism in the presence of a surfactant. The rate of activity decay obeyed a first-order kinetics.     

Geometric constraints at the surfactant headgroup: effect on lipase activity in cationic reverse micelles

The primary objective of the present article is to understand how the geometric constraints at the surfactant head affect the lipase activity in the reverse micellar interface. To resolve this issue, surfactants were designed and synthesized, and activity was measured in /water/isooctane/n-hexanol reverse micellar systems at z ([alcohol]/[surfactant])=5.6, pH 6.0 (20 mM phosphate), 25 degrees C across a varying range of W0 ([water]/[surfactant]) using p-nitrophenylalkanoates as the substrate. It was observed that lipase activity increases from surfactants to with the increment in surface area per molecule (Amin) because of the substitution by the bulky tert-butyl group at the polar head. However, the activity was found to be similar for despite an enhancement in the hydrophilic moieties at the interface. This unchanged lipase activity is presumably due to the comparable surface area of to originating from the rigidity at the surfactant head. Noticeably, the enzyme activity improved from with the simultaneous increment of both the hydroxyl group and the flexibility of the headgroup whereas that for increased exclusively with the flexibility of the headgroup. The common parameter in both groups of surfactants and is the flexibility of the headgroup, which possibly enhance Amin and consequently the lipase activity. Thus, the geometric constraints at the surfactant headgroup play a crucial role in modulating the lipase activity profile probably because of the variation in interfacial area.     

Global study of myoglobin-surfactant interactions

Surfactants interact with proteins in multifarious ways which depend on surfactant concentration and structure. To obtain a global overview of this process, we have analyzed the interaction of horse myoglobin (Mb) with an anionic (SDS) and cationic (CTAC) surfactant, using both equilibrium titration techniques and stopped-flow kinetics. Binding and kinetics of conformational changes can be divided into a number of different regions (five below the cmc and one above) with very distinct features (broadly similar between the two surfactants, despite their difference in head group and chain length), which nuance the classical view of biphasic binding prior to micellization. In stage A, fairly weak interactions lead to a linear decrease in thermal stability. This gives way to a more cooperative process in stage B, where aggregates (presumably hemimicelles) start to form on the protein surface, leading to global denaturation (loss of a thermal transition) and biphasic unfolding kinetics. This is consolidated in stage C with titratable surfactant adsorption. Adsorption of this surfactant species leads to significant changes in kinetics, namely, inhibition of unfolding kinetics in CTAC and altered unfolding amplitudes in SDS, though the process is still biphasic in both surfactants. Stage D commences the reduction in exothermic binding signals, leading to further uptake of 5 (SDS) or 31 (CTAC) surfactant molecules without any major changes in protein conformation. In stage E many more surfactant molecules (46 SDS and 39 CTAC) are bound, presumably as quasi-micellar structures, and we observe a very slow unfolding phase in SDS, which disappears as we reach the cmc. Above the cmc, the unfolding rates remain essentially constant in SDS, but increase significantly in CTAC, possibly because binding of bulk micelles removes the inhibition by hemimicellar aggregates. Our work highlights the fascinating richness of conformational changes that proteins can undergo in the presence of molecules with self-assembling properties.     

Physicochemical studies on cetylammonium bromide and its modified (mono-, di-, and trihydroxyethylated) head group analogues. Their micellization characteristics in water and thermodynamic and structural aspects of water-in-oil microemulsions formed with them along with n-hexanol and isooctane

The micellization behavior of cetylammonium bromide and its mono-, di-, and trihydroxyethylated head group analogues and water/oil (w/o) microemulsion formation with them have been studied with detailed thermodynamic and structural considerations. The critical micellar concentration, micellar aggregation number, and behavior of the surfactants at the air/solution interface have been studied in detail. The results have been analyzed and discussed. The formation of the w/o microemulsion stabilized by the aforesaid surfactants in conjunction with the cosurfactant n-hexanol in isooctane has been investigated by the dilution method. The energetics of the transfer of cosurfactant from oil to the interface has been estimated. The structural parameters, namely, droplet dimension, droplet number, and population of surfactant and cosurfactant on the droplet surface, have also been estimated. The efficacy of the surfactants in respect to water dispersion in oil and cosurfactant concentration level at the oil/water interface has been worked out. Such microemulsions are prospective compartmentalized systems to assist enzyme activities. In this respect, the trihydroxyethylated head group analogue in the above series has been found to be a better performer for the preparation and stabilization of microemulsions that has correlated well with its performance than the others in the hydrolysis of p-nitrophenyl-n-hexanoate by the enzyme Chromobacterium viscosum lipase.     

Solution properties of hydrophobically modified acrylamide-based polysulfobetaines in the presence of surfactants

Polymer–surfactant interactions in aqueous solutions of a acrylamide-based, hydrophobically modified polysulfobetaine (ADS) containing 3-[N-(2-methacryloxylethyl)-N,N-dimethylammonio]-propane sulfonate and stearyl methylacrylate, with sodium dodedyl sulfate (SDS), N-dodecyl-N,N,N-trimethylammonium bromide (DTAB), and Triton X-100 were studied using surface tension, rheology, Rayleigh light scattering, and dynamic laser light scattering techniques. The purpose of this study was to highlight the influences of the surfactant structure and the nature of the surfactant head group on the polymer–surfactant interactions. The results show that the interaction and association between ADS and surfactants are distinctly varied depending on surfactant type and surfactant concentration. SDS produced the strongest interactions with ADS, while DTAB and Triton X-100 interact with ADS to a lesser degree, which is attributed to surfactant structure and the nature of the surfactant head group. For SDS and DTAB, there are two driving forces for the complexation of the polymer and surfactants, resulting from the electrostatic interaction and the hydrophobic association. However, for the nonionic surfactant Triton X-100, only hydrophobic association predominated in the interaction between ADS and the surfactant. The mechanism and reconstruction of the polymer–surfactant complexes have been evaluated and discussed.     

Surfactant polymer interactions between strongly interacting cationic surfactants and anionic polyelectrolytes from conductivity and turbidity measurements

The interactions between oppositely charged surfactant/polymer mixtures have been studied using conductivity and turbidity measurements. The dependence of aggregation phenomenon on the chain length and head group modifications of conventional cationic surfactants, i.e., hexadecyl- (HTAB), tetradecyl- (TTAB), and dodecyltrimethylammonium bromides (DTAB) and dimeric cationic surfactants, i.e., decyl- (DeDGB) and dodecyldimethylgemini bromides (DDGB), is investigated. It was observed that cationic surfactants induce cooperative binding with anionic polyelectrolytes at critical aggregation concentration (cac). The cac values are considerably lower than the critical micelle concentration (cmc) values for the same surfactant. After the complete complexation, free micelles are formed at the apparent critical micelle concentration (acmc), which is slightly higher in aqueous polyelectrolyte than in pure water. Among the conventional and dimeric cationic surfactants, DTAB and DeDGB, respectively, have been found to have least interactions with oppositely charged polyelectrolytes.     

Polyelectrolyte/surfactant mixtures in the bulk and at water/oil interfaces

Stabilization of emulsions by mixed polyelectrolyte/surfactant systems is a prominent example for the application in modern technologies. The formation of complexes between the polymers and the surfactants depends on the type of surfactant (ionic, non-ionic) and the mixing ratio. The surface activity (hydrophilic–lipophilic balance) of the resulting complexes is an important quantity for its efficiency in stabilizing emulsions. The interfacial adsorption properties observed at liquid/oil interfaces are more or less equivalent to those observed at the aqueous solution/air interface, however, the corresponding interfacial dilational and shear rheology parameters differ quite significantly. The interfacial properties are directly linked to bulk properties, which support the picture for the complex formation of polyelectrolyte/surfactant mixtures, which is the result of electrostatic and hydrophobic interactions. For long alkyl chain surfactants the interfacial behavior is strongly influenced by hydrophobic interactions while the complex formation with short chain surfactants is mainly governed by electrostatic interactions.     

Enzyme‐Compatible Dynamic Nanoreactors from Electrostatically Bridged Like‐Charged Surfactants and Polyelectrolytes

Reported is an unanticipated mechanism of attractive electrostatic interactions of fully neutralized polyacrylic acid (PAA) with like‐charged surfactants. Amphiphilic polymer‐surfactant complexes with high interfacial activity and a solubilization capacity exceeding that of conventional micelles are formed by bridging with Ca²⁺ ions. Incorporation of a protease into such dynamic nanoreactors results in a synergistically enhanced cleaning performance because of the improved solubilization of poorly water‐soluble immobilized proteins. Competitive interfacial and intermolecular interactions on different time‐ and length‐scales have been resolved using colorimetric analysis, dynamic tensiometry, light scattering, and molecular dynamic simulations. The discovered bridging association mechanism suggests reengineering of surfactant/polymer/enzyme formulations of modern detergents and opens new opportunities in advancing labile delivery systems.     

表面活性剂与叶酸的相互作用及其对光氧化降解的影响

表面活性剂与有机小分子作用不仅能提高表面活性剂的聚集能力,还能提高小分子的溶解度、稳定性等应用性能,因此研究二者之间的相互作用机理对于促进表面活性剂的发展和实际应用具有重要意义。本工作提出了一种利用功能有机小分子调控表面活性剂聚集行为,进而提高不稳定小分子自身稳定性的新策略。利用表面张力、紫外可见吸收光谱、荧光光谱、动态光散射、等温滴定量热和核磁共振技术研究了在p H为7.0时,叶酸分别与十二烷基硫酸钠(SDS)、十二烷基三甲基溴化铵(DTAB)、季铵盐Gemini 12-6-12和季铵盐线性三聚12-3-12-3-12四种表面活性剂之间的相互作用及其导致的叶酸光氧化降解性能的变化,结果表明,阴离子表面活性剂SDS抑制叶酸光氧化降解的效率较低,而阳离子表面活性剂都能够显著抑制叶酸的光氧化降解,且随着表面活性剂寡聚度的增加,抑制效果增强,所需表面活性剂的浓度显著降低,寡聚表面活性剂12-3-12-3-12的抑制效率高达96%。     

Tunable synergism/antagonism in a mixed nonionic/anionic surfactant layer at the solid/liquid interface

The use of mixed surfactants for modification of solid surfaces is important for many applications, since beneficial synergism often occurs depending on the surfactant type and mixing conditions. Systematical information on the properties of surfactant mixtures at the solid/liquid interface can be helpful for optimizing the interactions between the surfactants and then their corresponding performance. In this work, a nonionic/anionic surfactant combination, n-dodecyl beta-d-maltoside (DM) and sodium dodecyl sulfonate (SDS), was selected for the study of adsorption on an oxide solid, alumina. Interestingly, the mixture of the two surfactants with opposite pH-dependence of adsorption on alumina exhibits some unique synergistic or antagonistic features that were found to be tunable in the region of pH 4-10. In addition, the DM/SDS molar ratio in the adsorbed layer was found to decrease with concentration in the saturated region at all the pH and mixing ratios tested. The decrease is attributed to the monomer concentration changes in solution due to the difference in surface activities of the two surfactants. The tunable features of this mixture at the solid/liquid interface provide a way to optimize the properties by changing the mixing conditions. This can be valuable in many applications, such as enhanced oil recovery, flotation, and solubilization.     

Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

The adsorption behaviour of proteins and systems mixed with surfactants of different nature is described. In the absence of surfactants the proteins mainly adsorb in a diffusion controlled manner. Due to lack of quantitative models the experimental results are discussed partly qualitatively. There are different types of interaction between proteins and surfactant molecules. These interactions lead to protein/surfactant complexes the surface activity and conformation of which are different from those of the pure protein. Complexes formed with ionic surfactants via electrostatic interaction have usually a higher surface activity, which becomes evident from the more than additive surface pressure increase. The presence of only small amounts of ionic surfactants can significantly modify the structure of adsorbed proteins. With increasing amounts of ionic surfactants, however, an opposite effect is reached as due to hydrophobic interaction and the complexes become less surface active and can be displaced from the interface due to competitive adsorption. In the presence of non-ionic surfactants the adsorption layer is mainly formed by competitive adsorption between the compounds and the only interaction is of hydrophobic nature. Such complexes are typically less surface active than the pure protein. From a certain surfactant concentration of the interface is covered almost exclusively by the non-ionic surfactant. Mixed layers of proteins and lipids formed by penetration at the water/air or by competitive adsorption at the water/chloroform interface are formed such that at a certain pressure the components start to separate. Using Brewster angle microscopy in penetration experiments of proteins into lipid monolayers this interfacial separation can be visualised. A brief comparison of the protein adsorption at the water/air and water/n-tetradecane shows that the adsorbed amount at the water/oil interface is much stronger and the change in interfacial tension much larger than at the water/air interface. Also some experimental data on the dilational elasticity of proteins at both interfaces measured by a transient relaxation technique are discussed on the basis of the derived thermodynamic model. As a fast developing field of application the use of surface tensiometry and rheometry of mixed protein/surfactant mixed layers is demonstrated as a new tool in the diagnostics of various diseases and for monitoring the progress of therapies.     

Adsorption of protein-surfactant complexes at the water/oil interface

Interfacial tension measurements have been performed at the water/hexane interface on mixtures of the bovine milk protein β-lactoglobulin and positively charged cationic surfactants (alkytrimethylammonium bromides). The addition of surfactants with different chain lengths leads to the formation of protein-surfactant complexes with different adsorption properties as compared to those of the single protein. In this study, the formation of complexes has been observed clearly for protein-long chain surfactant (TTAB and CTAB) mixtures, which has shown in addition to specific electrostatic interactions the relevance of hydrophobic interactions between surfactant molecules and the protein. The modeling of interfacial tension data by using a mixed adsorption model provides a quantitative understanding of the mixture behavior. Indeed, the value of the adsorption constant of the protein obtained in the presence of surfactants has strongly varied as compared to the single protein. Actually, this parameter which represents the affinity of the molecule for the interface is representative of the hydrophobic character of the compound and so of its surface activity. Even if a more hydrophobic and more surface active protein-surfactant complex has been formed, the replacement of this complex from the interface by surfactants close to their cmc was observed.     

Free-standing films of fluorinated surfactants as 2D matrices for organizing detergent-solubilized membrane proteins

The possibility of organizing detergent-solubilized membrane proteins in a plane within the core of Newton black films (NBFs) formed from fluorinated surfactants has been investigated. Fluorinated surfactants have the interesting characteristics of being poorly miscible with detergents and highly surface-active. As a result, when a membrane protein-the transmembrane domain of OmpA (tOmpA)-solubilized by the nonionic detergent C8E4 (tetraethylene glycol monooctyl ether) was injected under a monolayer of fluorinated surfactant, C8E4 and tOmpA/C8E4 complexes remained confined to the subphase. Vertical, macroscopic NBFs were drawn, and their structure was investigated by means of X-ray reflectivity. Depending on experimental conditions, the protein was shown to organize into either one or two monolayers stabilized by two monolayers of fluorinated surfactant. Two different mechanisms of protein insertion were investigated: (i) attachment of polyhistidine-tagged tOmpA/C8E4 complexes to nickel-bearing polar groups born by a fluorinated surfactant and (ii) spontaneous diffusion into the surfactant films. Possible applications are discussed.