Thermal properties of <Emphasis Type="Italic">n</Emphasis>-R<Subscript>4</Subscript>NBr solutions in binary solvents containing formamide

The enthalpies of solution of tetraethyl- and tetra-n-hexylammonium bromides have been measured in mixtures of formamide with ethylene glycol at 298.15 and 313.15 K in the whole mole fraction range by the calorimetric method. The standard enthalpies of solution in binary mixtures have been calculated with Redlich–Rosenfeld–Meyer type equation. The enthalpy and heat capacity parameters of pair interaction of organic electrolytes with EG in FA and with FA in EG have been computed and discussed. The enthalpy interaction parameters of single ions with EG in FA medium have been evaluated and compared with those for ion–water and ion–MeOH interaction in FA. The standard heat capacities of solution have been evaluated. The excess enthalpies of solution, Δ_sol H ^E, of Et₄NBr, Bu₄NBr, and Hex₄NBr have been determined. The Δ_sol H ^E values are positive for Et₄NBr and negative for Bu₄NBr and Hex₄NBr and become more negative from Bu₄NBr to Hex₄NBr.     

Thermochemistry of Bu<Subscript>4</Subscript>NBr solutions in binary solvents containing formamide

The heats of solution of tetrabutylammonium bromide have been measured in mixtures of formamide (FA) with methanol (MeOH) and ethylene glycol (EG) at 313.15 K by calorimetric method. The standard enthalpies of solution in binary mixtures have been extrapolated to infinite dilution by Redlich–Rosenfeld–Meyer type equation using the literary data at 298.15 K and the present paper data at 313.15 K. The Debye–Hückel limiting law slope A _H required for calculation of the ∆_sol H ⁰ value has been obtained with application the new additive scheme of determination of the physic-chemical characteristics of binaries. The scheme is tested on the example of Bu₄NBr solutions in FA–MeOH mixture at 298.15 K. Its application yields the ∆_sol H ⁰ value very closed on the ones determined with the real (non-additive) characteristics of binaries. The standard enthalpies of solution extrapolated by Redlich–Rosenfeld–Meyer type equation are in a good agreement with the ones computed in terms of the Debye–Hückel theory in the second approximation. The heat capacities characteristics of Bu₄NBr have been calculated in H₂O–FA, MeOH–FA and EG–FA mixtures using the literary and present data. The sequence of solvents H₂O > FA > EG > MeOH located on their ability to solvophobic solvation found by us earlier for enthalpic characteristics is confirmed by the ∆C _p ⁰ values. The comparison of thermochemical characteristics of Bu₄NBr solutions in aqueous and non-aqueous mixtures containing FA has been carried out. The own structure of water remains in the region of small additions of formamide to co-solvents. It considerably differs the H₂O–FA mixture from the investigated non-aqueous systems.     

The Enthalpies of Solution of Tetraethyl- and Tetrabutylammonium Bromides in Aqueous Solutions of Hexamethylphosphorus Triamide at 328.15 K

The heats of solution of Et₄NBr and Bu₄NBr in water and aqueous solutions of hexamethylphosphorus triamide (HMPT) at 328.15 K were measured in a variable-temperature isothermic-shell calorimeter. The standard enthalpies of solution were calculated using the Debye-Hückel second-order theory. The enthalpy parameter of electrolyte—amide pair interactions was determined in terms of the McMillan-Mayer formalism. The processing of the data obtained in this work and previously led us to conclude that heat capacity changes caused by pair interactions of Et₄NBr and Bu₄NBr with HMPT were negative and independent of temperature over a wide temperature range. The methyl and methylene groups interacted with HMPT without heat capacity changes and, consequently, the enthalpies and entropies of their interactions with HMPT were constant over a wide temperature range.     

The Enthalpies of Solution and Solvation of L-Serine in Aqueous Alcoholic Solutions at 298.15 K

The integral enthalpies of solution (Δ_sol H ^m ) of L-serine in water-alcohol (ethanol, n-propanol, isopropanol) mixtures were measured over the range of alcohol concentrations up to 0.32 mole fractions. The standard enthalpy of solution (Δ_sol H°), enthalpy of transfer of L-serine from water into a mixed solvent (Δ_tr H°), and enthalpy of solvation (Δ_solv H°) were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of mixtures had extrema. The calculated enthalpy coefficients of the pair interactions of L-serine with alcohol molecules were positive and increased along the series ethanol, n-propanol, isopropanol. The data obtained were interpreted in terms of different types of interactions in solutions and the influence of the nature of amino acid residues on the thermochemical solution characteristics. Original Russian Text ? I.N. Mezhevoi, V.G. Badelin, 2008, published in Zhurnal Fizicheskoi Khimii, 2008, Vol. 82, No. 4, pp. 789–791.     

Heat capacities of crystalline tetraalkylammonium salts

The behavior of crystalline tetraalkylammonium salts at 290–350 K was studied by differential scanning calorimetry. For tetraethyl- and tetrabutylammonium bromides (Et₄NBr and Bu₄NBr), the experimental heat capacities agreed well with the literature values. For tetrahexyl-, tetraheptyl-, and tetraoctylam-monium bromides (Hex₄NBr, Hep₄NBr, and Oct₄NBr), phase transitions were found between crystal modifications whose characteristic temperatures depended significantly on the size of the cation. Empirical equations for the temperature dependences of the heat capacities of the salts within the ranges of homogeneous equilibrium phases were derived.     

Determination of the Enthalpies of Vaporization of Cyclic Organic Peroxides by Correlation of Changes in Gas Chromatographic Retention Times

Liquid and solid cyclic peroxides derived from aliphatic ketones are explosive materials so their enthalpies of vaporization and other thermodynamic or condensed-phase properties cannot be measured directly. In this work the enthalpies of vaporization of peroxides at 298.15 K were estimated simply from gas chromatographic retention times measured at different temperatures. The technique correlates changes in the retention times of compounds whose enthalpies of vaporization are known (called the reference series), with those of the compounds of interest. If t _R′ is the adjusted retention time (retention time of each compound minus the retention time of unretained diethyl ether, used as solvent) a plot of ln t _R′ against 1/T for each compound (reference compounds and cyclic peroxides) results in a straight line (r ² > 0.99 for all compounds). The enthalpy of transfer from solution to the vapor state (Δ_sol^g H _m) can be obtained by multiplying the slope by the gas constant (R). A second plot correlates the enthalpies of transfer from solution to the vapor state (Δ_sol^g H _m), as measured by gas–liquid chromatography (GLC), with enthalpies of vaporization of reference materials (Δ_vap H _m at 298.15 K) available in the literature. C₉–C₁₅ fatty acid methyl esters and hydrocarbons were used as reference compounds. The enthalpies of vaporization of the cyclic organic peroxides were calculated from the equation of the line obtained in this second correlation, the slope of which was Δ_vap H _m (at 298.15 K)/Δ^g _sol H _m. The experiments were performed under isothermal conditions with a DB-5 capillary column, flame-ionization detection (FID), and nitrogen as carrier gas. The column temperature was varied over a range of at least 30–70 K between 403 and 473 K, with chromatograms being acquired at 10 K intervals. Enthalpies of vaporization of cyclic organic peroxides are not available in the literature, and the values given in this paper, obtained by gas chromatography, are the first to be reported.     

Studies of Thermochemical Properties of a New Ionic Liquid Prepared by Mixing 1-Methyl- 3-Pentylimidazolium Chloride with InCl3

A new ionic liquid, PMIInCl₄, was prepared by mixing 1-methyl-3-pentylimidazolium chloride (PMIC) with InCl₃. The molar enthalpies of solution of PMIC and PMIInCl₄ in water to form solutions at various molalities were determined at 298.15 K using an isoperibol calorimeter. Using Pitzer's electrolyte solution model, the molar enthalpies of solution of PMIC and PMIInCl₄ at infinite dilution, Δ_sol H^_m, and Pitzer's ion-interaction parameters β_MX ^(0)L, β_MX ^(1)L and C_MX ^ϕL, were derived. The values of the apparent relative molar enthalpy L and relative partial molar enthalpy of the solutes (PMIC and PMIInCl₄), , were subsequently calculated. Using the values of Δ_sol H^_m of PMIC, PMIInCl₄ and InCl₃, the enthalpy change, Δ_r<H=−38.19kJ·;mol^-1, was calculated for the reaction PMIC + InCl₃ → PMIInCl₄     

Dependence of the solution and transfer enthalpies of DL-α-alanyl-DL-α-asparagine on the composition of water-amide binary solvents at 298.15 K

Solution enthalpies of DL-α-alanyl-DL-α-asparagine (AlaAsn) in water-formamide, water-N-methylformamide, water-N,N-dimethylformamide, and water-N,N-dimethylacetamide mixtures were measured in the range of amide mole fractions x ₂ = 0–0.3. The standard enthalpies of solution (Δ_sol H°) and transfer (Δ_tr H°) of AlaAsn from water to the binary solvent and enthalpy coefficients of pair-wise interactions (h _xy ) of AlaAsn with amide molecules were calculated. The influence of the composition of the water-organic mixture on the enthalpy characteristics of AlaAsn is discussed. It is shown that the enthalpy characteristics of solution and transfer of AlaAsn are related to the structure of amides.     

The dependence of the enthalpy of solution of L-methionine on the composition of water-alcohol binary solvents at 298.15 K

The integral enthalpies of solution of L-methionine in water-methanol, water-ethanol, water-n-propanol, and water-iso-propanol mixtures were measured calorimetrically at alcohol concentrations x ₂ = 0–0.4 mole fractions. The standard enthalpies of solution (Δ_sol H ^o) and transfer of L-methionine (Δ_tr H ^o) from water to a binary solvent were calculated. The influence of the structure and properties of L-methionine and the composition of aqueous-organic mixtures on its enthalpy characteristics was considered. The enthalpic pair interaction coefficients (h _xy ) between L-methionine and alcohol molecules were calculated; they were positive and increased in the series methanol (MeOH), ethanol (EtOH), n-propanol (n-PrOH), iso-propanol (i-PrOH). The enthalpy characteristics of solution and transfer of L-methionine were compared with those of glycine, L-threonine, L-alanine, and L-valine in similar binary solvents.     

Thermodynamic characteristics of solvation of individual ions in ethanol at −50 to 55°C

Experimentally determined are the enthalpies of solution of 12 electrolytes (LiBr, LiI, NaBr, NaI, NaBPh₄, Et₄NCl, Et₄NBr, Pr₄Br, Bu₄NBr, Am₄NBr, Ph₄PCl, Ph₄PBr) in ethanol at –50 to 55°C. _sH^o values obtained on the basis of four different extrapolation equations are analyzed. The effect of temperature changes on the thermodynamic parameters of solvation indindividual ions are calculated using thermodynamic data for the salt crystals (lattice) with the assumption that _solvC _p ^o (Ph₄P⁺)=_solvC _p ^o (Ph₄P^-).     

Thermochemical investigation of interaction of L-serin with glycerol,ethylene glycol,and 1,2-propylene glycol in aqueous solutions

By the method of dissolution calorimetry integral enthalpies of dissolution Δ_sol H ^m of L-serine are measured in the mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at the concentration of the organic solvent up to 0.42 mole fraction. The standard values of enthalpies of dissolution (Δ_sol H ⁰) and transfer (Δ_tr H ⁰) of amino acids from water to mixed solvents are calculated. The calculated values of the enthalpy coefficients of pair interactions of L-serine with the molecules of co-solvents are positive. The data obtained are interpreted in terms of prevalence of different types of interactions in solutions and the influence of nature of co-solvents on the thermochemical characteristics of the dissolved amino acids.     

Influences of Micelle Formation and Added Salts on the Hydrolysis Reaction Rate of p‐Nitrophenyl Benzoate in Aqueous Buffered Media

The hydrolysis reaction rate of p‐nitrophenyl benzoate (p‐NPB) has been examined in aqueous buffer media of pH 9.18, containing surfactants, cetyltrimethylammonium bromide (CTAB) and chloride (CTAC), or sodium dodecyl sulfate (SDS) at 35°C. Although the rate constant [log (k /s⁻¹)] of p‐NPB hydrolysis has once decreased slightly below the critical micelle concentration (CMC) value for CTAB and CTAC, it has begun to increase drastically with micellar formation. With increasing concentrations larger than the CMC value, the log (k /s⁻¹) value has reached the optimal value, i.e., a 140‐ and 200‐fold rate acceleration for CTAB and CTAC, respectively, compared to that without a surfactant. Whereas the anionic surfactant, SDS, has caused only a gradual rate deceleration in the whole concentration range (up to 0.03 mol dm⁻³). Increases in pH of the buffer have resulted in increases of the hydrolysis rate. In the CTAB micellar solution, the remarkably enhanced rate has been retarded significantly by the addition of only 0.10 mol dm⁻³ bromide salts. The effects of rate retardation caused by the added salts follows in the order of NaBr > Me₄NBr > Et₄NBr > Pr₄NBr > n‐Bu₄NBr. In the absence of surfactant, however, the addition of the bromide salts has accelerated the hydrolysis rate, except for the metallic salt of NaBr, with the order of Me₄NBr < Et₄NBr < Pr₄NBr < n‐Bu₄NBr. In the CTAC micellar solution, similar rate retardation effects have been observed in the presence of chloride salts (NaCl, Et₄NCl, and n‐Bu₄NCl). The effects of added salts have been interpreted from the viewpoints of the changes in activity of the OH⁻ ion and/or the nucleophilicities of the anions from the added salts.     

Enthalpy characteristics of dissolution of <Emphasis Type="SmallCaps">l</Emphasis>-cysteine and <Emphasis Type="SmallCaps">l</Emphasis>-asparagine in aqueous solutions of acetonitrile and dimethyl sulfoxide at 298.15 K

The integral enthalpies of dissolution Δ_sol H ^m of l-cysteine and l-asparagine in mixtures of water with acetonitrile and dimethyl sulfoxide at the concentration of organic solvent up to 0.32 molar fractions were measured by means of dissolution calorimetry. The standard enthalpies of dissolution (Δ_sol H°) and transfer (Δ_trans H°) of the amino acids from water to a mixed solvent were calculated. The enthalpy coefficients of pair interactions for L-cysteine and L-asparagine with cosolvent molecules are positive, except for the L-asparagine-water-acetonitrile system. The concepts on the prevailing effect of specific interactions in solutions and the influence of the nature of the cosolvents and lateral substituents of the amino acids on the thermochemical characteristics of dissolution were used to explain the data obtained.     

The Enthalpy of Solution of the Alanine-Based Ionic Liquid [C<Subscript>4</Subscript>mim][Ala]

The molar enthalpies of solution of an alanine-based ionic liquid (IL) [C₄mim][Ala], 1-butyl-3-methylimidazolium alanine, containing various amount of water and various molalities Δ_sol H _m(wc), were measured with a solution-reaction isoperibol calorimeter at (298.15±0.01) K, where wc denotes water content. According to Archer’s method, the standard molar enthalpies of solution of [C₄mim][Ala] containing known amounts of water, D_solH_m^o(wc)\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{wc}) , were obtained. In order to eliminate the effect of the small amount of residual water in the source [C₄mim][Ala], a linear fitting of D_solH_m^o(wc)\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{wc}) against water content was carried out, yielding a good straight line where the intercept is the standard molar enthalpy of solution of anhydrous [C₄mim][Ala], D_solH_m^o(pure IL)=-(61.42±0.08)\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{pure}\ \mathrm{IL})=-(61.42\pm 0.08) kJ⋅mol⁻¹. The hydration enthalpy of the alanine anion [Ala]⁻ was estimated using Glasser’s lattice energy theory.     

Viscosities of Some Tetraalkylammonium and Alkali-Metal Salts in N,N-Dimethylacetamide at 25°C

The viscosities of solutions of tetrapropylammonium bromide (Pr₄NBr), tetrabutylammonium bromide (Bu₄NBr), tetrapentylammonium bromide (Pen₄NBr), tetrahexylammonium bromide (Hex₄NBr), tetraheptylammonium bromide (Hep₄NBr), tetraoctylammonium bromide (Oct₄NBr), tetrabutylammonium tetraphenylborate (Bu₄NBPh₄), sodium tetraphenylborate (NaBPh₄), and potassium tetraphenylborate (KBPh₄) in N,N-dimethylacetamide are reported at 25^°C. The viscosity data havebeen analyzed by the Jones-Dole equation for associated electrolytes to evaluate the viscosity B coefficients of the electrolytes. These data have also been analyzed by the transition-state theory to obtain the contribution of the solutes to the free energy of activation for viscous flow of the solution. The ionic contribution to the viscosity B coefficient and the free energy of activation for viscous flow have been estimated using of the reference electrolyte Bu₄NBPh₄. The bromide, tetraphenylborate, and tetraalkylammonium ions are found to be weakly solvated in N,N-dimethylacetamide, whereas significant solvation has been detected for sodium and potassium ions. The viscosity of the solvent is greatly modified by the presence of all the ions investigated here with the exception of the bromide ion.     

Low-temperature heat capacities and standard molar enthalpy of formation of the complex

Low-temperature heat capacities of a solid complex Zn(Val)SO₄·H₂O(s) were measured by a precision automated adiabatic calorimeter over the temperature range between 78 and 373 K. The initial dehydration temperature of the coordination compound was determined to be, T _D=327.05 K, by analysis of the heat-capacity curve. The experimental values of molar heat capacities were fitted to a polynomial equation of heat capacities (C _p,m) with the reduced temperatures (x), [x=f (T)], by least square method. The polynomial fitted values of the molar heat capacities and fundamental thermodynamic functions of the complex relative to the standard reference temperature 298.15 K were given with the interval of 5 K. Enthalpies of dissolution of the [ZnSO₄·7H₂O(s)+Val(s)] (Δ_sol H _m,l ⁰) and the Zn(Val)SO₄·H₂O(s) (Δ_sol H _m,2 ⁰) in 100.00 mL of 2 mol dm^–3 HCl(aq) at T=298.15 K were determined to be, Δ_sol H _m,l ⁰=(94.588±0.025) kJ mol^–1 and Δ_sol H _m,2 ⁰=–(46.118±0.055) kJ mol^–1, by means of a homemade isoperibol solution–reaction calorimeter. The standard molar enthalpy of formation of the compound was determined as: Δ_f H _m ⁰ (Zn(Val)SO₄·H₂O(s), 298.15 K)=–(1850.97±1.92) kJ mol^–1, from the enthalpies of dissolution and other auxiliary thermodynamic data through a Hess thermochemical cycle. Furthermore, the reliability of the Hess thermochemical cycle was verified by comparing UV/Vis spectra and the refractive indexes of solution A (from dissolution of the [ZnSO₄·7H₂O(s)+Val(s)] mixture in 2 mol dm^–3 hydrochloric acid) and solution A’ (from dissolution of the complex Zn(Val)SO₄·H₂O(s) in 2 mol dm^–3 hydrochloric acid).     

Dissolution De L'hydroxyapatite et Du Phosphate Tricalcique β Dans Les Solutions D'acide Nitrique

Using an isoperibol calorimeter for rapid reactions and a Calsol type microcalorimeter for slow processes, are applied to determine the enthalpies of solution of two synthetic phosphate products in nitric acid. Namely, β tricalcium phosphate Ca₃(PO₄)₂ and the calcium hydroxyapatite Ca₁₀ (PO₄)₆ (OH)₂ are measured by varying pH value of the solvent. Some dissolution mechanisms are proposed for various pH values. They are ensured by complementary reactions of solution of Ca(NO₃)₂, Ca(H₂ PO₄)₂ and H₃ PO₄ in the same solvents. An extrapolation of solution enthalpies to pH=7 leads to the enthalpy of solution of these products in the pure water. These values are Δ_sol H °=–138.3 kJ mol^–1 for Ca₃ (PO₄)₂ and –393.6 kJ mol^–1 for Ca₁₀ (PO₄)₆ (OH)₂ . This revised version was published online in August 2006 with corrections to the Cover Date.     

Dissolution properties of oxymatrine in citric acid solution

In this article, the enthalpy of dissolution for oxymatrine in 0.15 M citric acid solution is measured using a RD496-2000 Calvet Microcalorimeter at 36.5 °C under atmospheric pressure. The differential enthalpy (Δ _dif H _m) and molar enthalpy (Δ _sol H _m) were determined for oxymatrine dissolution in 0.15 M citric acid solution. On the basis of these experimental data and calculated results, the kinetic equation, half-life, Δ _sol H _m, Δ _sol G _m, and Δ _sol S _m of the dissolution process were also obtained.     

Effect of the nature of the solvent and the supporting electrolyte on the electrochemically activated insertion of CO<Subscript>2</Subscript> into fluorine-containing aromatic imines with the production of amino acids

The effect of the nature of the solvent (DMF, DMSO, CH₃CN, N-methylpyrrolidinone, THF) and supporting electrolyte (Bu₄NBr, Et₄NBr, Et₄NClO₄,Me₄NBr, LiBF₄, NaBF₄, and KBF₄) on the electrochemical activation and carboxylation of fluorine-containing aromatic imines by the action of CO₂ was studied for the case of p-and m-fluorobenzylideneaniline. It was shown that factors promoting the formation of intimate ion pairs between the radical-anions of the imines – the initial products of the processes in the electrochemical activation of the imines – and the cations of the supporting electrolyte (decrease of the polarity of the medium and decrease of the radius of the cation in the supporting electrolyte) significantly reduce the effectiveness of electrochemical carboxylation right down to its complete cessation.     

Calorimetric studies of interactions of some peptides with electrolytes,urea and ethanol in water at 298.15 K

The standard molar enthalpies of solution at infinite dilution \Updelta_\textsol H_\textm^￥ \Updelta_{\text{sol}} H_{\text{m}}^{\infty } of glycylglycine, dl-alanyl-dl-alanine and glycylglycylglycine in aqueous solutions of potassium chloride and ethanol as well as of glycylglycine and glycylglycylglycine in the solutions containing urea and water have been determined by calorimetry at the temperature 298.15 K. Changes of solution enthalpy, expressed in a form so-called heterotactic interaction coefficients, h_\textxy h_{\text{xy}} were used for analysis of interactions occurring between the investigated solutes in water. The group contributions illustrating the interactions of KCl, urea and ethanol with selected functional groups in the peptide molecules, namely CH₂, “pep,” and “ion” groups, were calculated and discussed.