The influence of sunflower and mustard leaf extracts on the germination of mustard seeds

The extracts from sunflower and mustard leaves were separated using SPE-Columns. The mustard seeds were germinated on water (24 h) and subsequently on crude extracts or separate fractions. The heat production rate was measured by isothermal calorimetry at 21°C and changes in seed cotyledons by FT-Raman spectroscopy. Crude extracts strongly inhibited seed germination. The water and ‘methanol’ fractions of mustard and sunflower extracts have a similar influence on the pattern of heat efflux. FT-Raman spectroscopy showed that extracts caused changes in cotyledons mainly in the content of fatty acids, carotenoids and flavonoids. Isothermal calorimetry and Raman spectroscopy are useful for the study of allelopathic interactions.     

Strong endothermic effects caused by allelopathic interactions during growth of mustard,rape, wheat and clover seedlings

In order to better understand the processes of allelopathic interactions and to elucidate the impact of various herbal extracts on seedling growth, investigations were initiated using isothermal calorimetry as a monitor. Seeds of wheat, mustard, rape and clover were germinated on aqueous herbal extracts from arnica, hypericum, milfoil, ribwort, sage and sunflower for 24 h (until the root was visible). Then, five seedlings were put into a calorimeter ampoule with herbal extracts. The specific thermal power (=heat production rate) of the seedlings during their growth was measured by isothermal calorimetry at 20 °C. Heat rate data were collected for 48 h. As a control seedlings were grown on water. The patterns of the thermal power–time curve during seedling growth on the herbal extracts and on water were completely different. In comparison with the water control, seedling growth on the herbal extracts was accompanied by a strong exothermic peak (first phase), whereas in the second phase distinct endothermic peaks were observed. The time after which the maxima of exo- and endothermic peaks occurred strongly depended on the seedling species and the origin of herbal extract. Similarly, the total thermal effect connected with seedling growth was correlated with the seedling species and herbal extract type.     

芥子气纯度测定不确定度分析与评定

采用酸碱滴定法测定芥子气纯度,对测量结果的不确定度进行评定。分析了测定过程中不确定度来源,包括滴定剂的标定、消耗滴定剂体积、样品称量等引入的不确定度及其计算方法,最后合成得到标准不确定度。当芥子气纯度测定结果为94.78%时,扩展不确定度为0.34%(k=2)。实验结果表明,样品称量引入的不确定度对测量结果的影响最大。     

Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy

Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by ³¹P nuclear magnetic resonance spectroscopy of NaOH–EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard, fennel, and cumin seeds. The inorganic P forms present included orthophosphate and pyrophosphate. The highest concentration of orthophosphate was found in NaOH–EDTA extracts of fennel seeds (41.7%) and the lowest in mustard (9.3%) and sesame seeds (6.9%). For the organic P forms, the highest concentration of phytate was found in mustard seeds (85.2%) and the lowest in fennel seeds (43.3%). Other organic P forms detected were α- and β-glycerophosphate ranging from 1.2 to 5.1% and 0.7 to 2.1%, respectively. Pyrophosphate was detected in trace amounts only in fennel (0.7%) and poppy seeds (0.5%). The only orthophosphate diester observed was in sesame seeds at a low concentration (0.7%), while phosphonates and polyphosphates were not present in any seeds. Phytate was the most dominant P form in all seeds except for fennel and cumin, which contained the lowest phytate concentration but the highest orthophosphate and glycerophosphate concentrations. These results suggest that P transferred from the plant vegetative parts to the developing seeds during maturation is converted to phytate (organic P) in addition to being stored as orthophosphate (inorganic P).     

Activity concentration of radium-226 in agricultural soils

Both Indian mustard and sunflower were grown in a hydroponic solution treated with different concentration activities of ¹³⁴Cs or with different amounts of copper or with both in order to investigate the interaction between copper and radiocesium. It was found that ¹³⁴Cs activity concentration applied in the nutrient solution exerted more influence on the uptake and translocation of copper by Indian mustard than by sunflower. Indian mustard grown in hydroponic solution containing certain levels of copper and being treated with higher ¹³⁴Cs activity concentration showed higher uptake of copper than sunflower. However, in the case of root copper concentrations, sunflower showed significantly higher copper immobilization by roots than Indian mustard. It was also found that the presence of copper in the hydroponic solution did modify radiocesium uptake by both species. The application of 1 mg/l in the growth medium could greatly increase the uptake of ¹³⁴Cs by both species. With 3 mg/l concentration of copper amended to the solution, the accumulation of ¹³⁴Cs by both species was decreased compared to the 1 mg/l copper treatment. These lines of evidence show that there is stronger interaction between copper and radiocesium in Indian mustard than in sunflower during the root uptake through nutrient solution.     

Glycosidases in plant tissues of some brassicaceae screening of different cruciferous plants for glycosidases production

Glycosidases namely myrosinase and β-amylase, have been isolated fromBrassicaceae. These enzymes were identified and estimated by the rate of glucose and maltose formation from sinigrin (thioglucosinolate) and amylose (polysaccharides) hydrolysis, respectively. Their activities (U/g dry tissues) varied with the different species of the plant and with the different parts of their tissues. Generally, they were higher in the germinated seeds (3.3-8.0 times) than in powdered or defatted powdered dry seeds. The best amylase and myrosinase extracting solution for radish and white mustard germinated seeds was distilled water, and for turnip germinated seeds, it was 0.1M phosphate buffer, pH 6.0. In the light, the optimum germination temperature for amylase production or activation by radish and white mustard seeds was 25°C, and for turnip seeds, it was 30°C, whereas for myrosinase production or activation by radish and turnip, 25–27°C was the optimum temperature. The highest myrosinase activities in black mustard and radish defatted dry seeds were obtained by extraction with 1% NaCl at 272/30°C and distilled water at 25–27°C, after an incubation period of 4–6 h. Comparative studies indicated that fresh radish roots were the most potent amylase and myrosinase producers compared with radish leaves or roots, stems, and leaves of turnip and cabbage. Amylase and myrosinase were partially purified from water extracts of fresh radish roots by optimum precipitation with ammonium sulfate (100%). Some physicochemical properties were studied.     

RELATIVE IMPORTANCE OF BLUE LIGHT AND LIGHT ABSORBED BY PHYTOCHROME IN GROWTH OF MUSTARD (Sinapis alba L.) SEEDLINGS*

Abstract— Hypocotyl straight growth in mustard (Sinapis alba L.) responds very strongly and in precisely the same way to low fluence rate red (RL) and white light (WL). The effect of weak light can be attributed fully to light absorption by phytochrome. Only with increasing fluence rate an effect of blue light (BL) comes into play which cannot be explained by the action of phytochrome. However, this specific action of BL can be demonstrated in hypocotyl growth of mustard seedlings only up to 5 days after sowing (25°C). With older seedlings control of hypocotyl growth seems to be exerted exclusively via phytochrome. Regarding the far-red light dependent “high irradiance reaction” (FR-HIR) it was found that it plays a dominant role in growth of mustard only during a relatively short period. It tends to disappear in favor of a RL-HIR between 3 and 4 days after sowing. It is concluded that the seedling exhibits a largely endogenous temporal pattern of responsiveness to light. Phototropism of the mustard seedling can be elicited by low fluence rates (< 1 mW m^?2) of unilateral BL. This same light has no effect on straight growth. It is concluded that BL-dependent phototropic growth response of a hypocotyl and the effect of BL on longitudinal growth of the hypocotyl are unrelated phenomena.     

Mineral uptake and biochemical changes in Helianthus annuus under treatment with different sodium salts

Experiments were conducted to study the effects of different sodium salts viz., sodium chloride (NaCl), sodium sulphate (Na(2)SO(4)) and sodium carbonate (Na(2)CO(3)) on growth, dry matter production, mineral contents, biochemical constituent and enzyme activities of sunflower (Helianthus annuus L.). The germinating sunflower seeds were treated with 10, 20 and 50mM NaCl and Na(2)SO(4) and 5, 10 and 15 mM Na(2)CO(3). The seedling growth, minerals, chlorophyll content and biochemicals like protein and free amino acid contents with enzyme activities like ATPase and protease were analysed on 8 DAS. The seedlings were separated into root, stem, leaf and cotyledon on 8 DAS. All the treatments decreased the germination percentage; shoot length, root length, leaf area and dry weight, chlorophyll and protein contents significantly. Potassium, sodium and free amino acid contents; activities of ATPase and protease were increased when compared to control. This effect was very high in the Na(2)CO(3) treated seedlings this was followed by Na(2)SO(4) and NaCl treated seedlings. From the results of this investigation, it is clear that, the sunflower seedlings were affected significantly in the Na(2)CO(3) treatments, and followed by Na(2)SO(4) and NaCl treatments.     

Thermal neutron activation analysis of different varieties of mustard and sunflower seeds

Neutron activation analysis (NAA) technique has been used for the estimation of Mn, Na, and K in different varieties of oil seeds of mustard and sunflower in India. The samples were irradiated in a²⁵²Cf source with neutron flux of 10⁹ n s^–1 and the analysis was done using a multichannel analyzer (MCA) coupled to high purity germanium (HPGe) detector. Different varieties of seeds are found to have different concentrations of tracer elements when compared among themselves.     

Phenolic compounds and antioxidant activity of olive leaf extracts

The total phenolic content and antioxidant activities of olive leaf extracts were determined. Plant material was extracted with methanol and fractionated with solvents of increasing polarity, giving certain extracts. The qualitative changes in the composition of the extracts were determined after the storage of leaves for 22?h at 37°C, before the extraction. Total polyphenol contents in extracts were determined by the Folin-Ciocalteu procedure. They were also analysed by liquid chromatography-mass spectrometry. Their antioxidant activities were evaluated using the diphenyl picrylhydrazyl method and the β-carotene linoleate model assay. Moreover, the effects of different crude olive leaf extracts on the oxidative stability of sunflower oil at 40°C and sunflower oil-in-water emulsions (10% o/w) at 37°C, at a final concentration of crude extract 200?mg?kg(-1) oil, were tested and compared with butylated hydroxyl toluene.     

Simultaneous measurements of colony size and heat production rate of a mould (<Emphasis Type="Italic">Penicillium brevicompactum</Emphasis>) growing on agar

Fungal colony size development, often measured as the increase in colony diameter, is used frequently as a parameter for presenting and modelling fungi's biomass growth. Another measure of fungal growth is the heat production rate (thermal power), which represents the metabolic activities of the fungi. In this study, the colony size and the heat production rate were simultaneously measured on a filamentous fungus, Penicillium brevicompactum, at five temperatures. The colony growth was recorded by digital photography and the colony size was quantified by image analysis. The heat production rate was measured by an isothermal calorimeter. The results showed that the growth of mould is temperature dependent. During the active growing stage, the colony size increase is correlated to the heat produced by the mould.     

Evaluation of oxidative stability of vegetable oils enriched with herb extracts by EPR spectroscopy

Vegetable oils are important constituents of a healthy diet. Still, unsaturated fatty acids present in vegetable oils are susceptible to oxidation, which leads to undesirable changes in sensory, chemical and nutritional properties of oils. To prevent this problem, antioxidants are applied with herbs and spices being one of the most important sources of natural antioxidants. Electron paramagnetic resonance spectroscopy (EPR) can be used to detect free radicals, which are the short-lived intermediates of lipid oxidation, and to monitor changes in oxidation susceptibility. In this study, the ESR spin trapping technique was used as a potential method for the evaluation of the resistance to free radical formation in rapeseed and sunflower oils enriched with herb extracts. The antioxidant effect of herb extracts on vegetable oils was also investigated by measuring their ability to scavenge DPPH free radical using EPR spectroscopy. The herb extracts generally improved the radical scavenging properties of sunflower and rapeseed oils but their influence on the onset of rapid lipid oxidation as measured by spin-trapping EPR depended on the type of oil and on the extract concentration.     

Impact of mixed low-molecular-weight organic acids on uranium accumulation and distribution in a variant of mustard (Brassica juncea var. tumida)

The impact of a mixture of low-molecular-weight organic acids (LMWOAs) composed of CA/MA/OA/LA with a molar ratio of 2.5:2.31:1.15:0.044 on uranium (U) accumulation and distribution in mustard (Brassica juncea var. tumida) was studied in this paper in order to understand the mechanism of rhizosphere-exudation assisted phytoremediation by hydroponic and pot culture experiments. The impact of the mixture of LWMOAs (Mix) on U accumulation showed that in hydroponic conditions Mix could enhance U translocation from root-to-shoot in mustard, but inhibit U uptake in root. In pot experiments, Mix enhanced both root and shoot U accumulation in mustard. The time-dependent kinetics of U uptake in mustard on Mix treatment showed that U content in plant shoots and roots increased with time increasing, and the steady state conditions were obtained at the 8th and 5th day with the U content of 1,528 and 2,300 mg/kg, respectively. Transmission electron microscope and energy dispersive X-ray spectrometry analysis for mustard roots showed that U was mainly observed on cell membrane of mustard roots on Mix treatment. This study would provide new insights for the mixture of LWMOAs-assisted phytoremediation of U-contaminated soil.     

Characterization of the surface properties of persimmon leaves by FT-Raman spectroscopy and wicking technique

To fit the request of developing new biomaterials using persimmon leaves as raw material, this paper reported the surface free energy and related components, e.g. the Lifshitz-van der Waals and Lewis acid-base components for persimmon leaves estimated by means of the column wicking technique. Considering this natural material might be varied of its properties with growing area, a characterization of it was initially performed by applying the FT-Raman spectroscopy. Based on the determined results, persimmon leaves have greater surface free energy, gammaS, than cellulose though it has been found rich in this component, e.g. of about 68.28%. Moreover, it was further observed that the persimmon leaves have great Lewis acid-base interactions component, gammaS(AB), contributed by the Lewis acid component, gammaS+. This suggests that the persimmon leaves are available to convert to new biomaterials expected forms.     

The isolation and purification of diamine oxidase of pea seedlings and pig liver

Enzymes have been extensively used in many industries for the last 20 years. They are becoming more common because of new areas of application. The limitations of applications of enzymes are activity, specificity, stability, and price. Higher enzyme activities and less susceptibility of process conditions are desirable. Therefore, in some cases, purified enzyme extracts are needed. The purpose of this study is the isolation and purification of diamine oxidase (DAO) of pea seedlings and pig liver. The relationship between pea seedlings growth rate and enzyme activity is established. DAO of pea seedlings and pig liver is prepared by way of tissue disruption with homogenization, centrifugation, fractionation with ammonium sulfate, precipitation of inert components, column electrophoresis, and DEAE-cellulose column chromatography. The specific activity of disrupted pea seedlings cells was measured as 0.017 (U/mg protein), and the pig liver DAO activity was measured as 0.00037 (U/mg protein). The specific enzyme activity from pea seedlings was increased to 6.750 (U/mg protein). On the other hand, the specific enzyme activity from pig liver was increased to 0.30 (U/mg protein). The final enzyme extract from pea is 400-fold purer than raw material, and the final enzyme extract from pig liver is 820-fold purer than raw material.     

Computational study on the interactions of mustard gas with cucurbituril macrocycles

The study on the absorption of toxic gases such as mustard gas by organic host is essential to the development of inexpensive detection and decontamination equipments. Using quantum chemical methods, we propose cucurbituril as an effective host to capture mustard gas. It was found that stable complexes are formed with the inclusion of the toxic gas molecules inside the cucurbituril cavity, compared with the lateral and exterior interactions. Oxygen mustard has a comparable binding energy with sulfur mustard and hence can be used during experimental investigation. Additionally, during the inclusion complex formation, the presence of heteroatoms helps the guest molecules to undergo a larger structural reorganization to get accommodated inside the cucurbituril macromolecule. Atoms‐in‐molecules analysis shows the existence of strong intermolecular CH…O bonding between the guest molecules and cucurbituril macromolecule. The presence of an intramolecular CH…Cl type of bonding accounts for the higher stabilization of sulfur mustard inside the cucurbituril macromolecule. © 2015 Wiley Periodicals, Inc.     

SrZrO3 powders obtained by chemical method: Synthesis,characterization and optical absorption behaviour

Strontium zirconate (SrZrO₃) powders have been synthesized by the polymeric precursor method after heat treatment at different temperatures for 2 h in oxygen atmosphere. The decomposition of precursor powder was followed by thermogravimetric analysis, X-ray diffraction (XRD) and Fourier transform Raman (FT-Raman). The UV–vis absorption spectroscopy measurements suggested the presence of intermediary energy levels in the band gap of structurally disordered powders. XRD, Rietveld refinement and FT-Raman revealed that the powders are free of secondary phases and crystallizes in the orthorhombic structure.     

Determination of thiodiglycol, a mustard gas hydrolysis product by gas chromatography-mass spectrometry after tert-butyldimethylsilylation

A method for determining thiodiglycol (TDG), a mustard gas hydrolysis product in water, serum and urine samples using gas chromatography-mass spectrometry (GC-MS) after tert-butyldimethylsilylation (TBDMS) is described. Quantitation of TDG was performed by measuring the respective peak area on the extracted ion chromatogram of m/z 293, using an internal standard, the TDG homologue, thiodipropanol, peak area of which was measured as m/z 321. The presence of salts in the sample solution not only suppressed the loss of TDG by vaporization during the evaporation of water, but also facilitated the rate of production of di-silylated derivative, bis(tert-butyldimethylsilyoxylethyl)sulfide (TDG-(TBDMS)2). Under the pretreatment conditions used, in which 0.5 ml of water sample supplemented with 100 microM potassium chloride was evaporated to dryness under reduced pressure, followed by reaction with N-methyl-N-(tert-butyldimethylsilyl)trifluoroacetamide at 60 degrees C for 1 h, TDG-(TBDMS)2 was reproducibly detected with about a 55% recovery and a limit of detection (LOD, scan mode, S/N = 3) of 5.4 ng/ml. TDG was also determined by GC-MS from a 0.5 ml serum sample (after perchloric acid deproteinization) and from a 0.1 ml urine sample, after TBDMS derivatization. The LOD was determined to be 7.0 and 110 ng/ml for serum and urine, respectively.     

Synthesis and Properties of 4,6-Dimethyl-5-pentyl-2-thioxo-1,2-dihydropyridine-3-carbonitrile and 3-Amino-4,6-dimethyl-5-pentylthieno[2,3-b]pyridines

The reaction of 3-pentylpentane-2,4-dione with cyanothioacetamide afforded 4,6-dimethyl-5-pentyl-2-thioxo-1,2-dihydropyridine-3-carbonitrile. Alkylation of the latter led to the formation of 2-alkylsulfanyl-4,6-dimethyl-5-pentylpyridine-3-carbonitriles or 3-amino-4,6-dimethyl-5-pentylthieno[2,3-b]pyridines, depending on the alkylating agent and reaction conditions. The structures of the key compounds were proved by 2D NMR spectroscopy and X-ray analysis. Biological activity of the synthesized compounds was evaluated in silico. Some compounds were experimentally found to stimulate growth of sunflower seedlings.

     

Investigation of the Crystallization Kinetics of Zn(Leu)SO4·0.5H2O in Mixing Solvent by Microcalorimetry

The crystal growth process of Zn(Len)SO₄·0.5H₂O from water and acetone was investigated using a Calvet microcalorimeter. The heat and the rate of heat production during the crystal growth process at 293.15 K, 295.15 K, 298.15 K and 300.15 K were measured. On the basis of experimental and calculated results, the rate constant and the kinetic parameters (the activation energies, the pre‐exponential) during the crystal growth process were obtained. The results show that the crystal growth process accorded with the Burton‐Cabrera‐Frank dislocation theory.