Phase behavior and nano-emulsion formation by the phase inversion temperature method

Formation of oil-in-water nano-emulsions has been studied in the water/C12E4/isohexadecane system by the phase inversion temperature emulsification method. Emulsification started at the corresponding hydrophilic-lipophilic balance temperature, and then the samples were quickly cooled to 25 degrees C. The influence of phase behavior on nano-emulsion droplet size and stability has been studied. Droplet size was determined by dynamic light scattering, and nano-emulsion stability was assessed, measuring the variation of droplet size as a function of time. The results obtained showed that the smallest droplet sizes were produced in samples where the emulsification started in a bicontinuous microemulsion (D) phase region or in a two-phase region consisting of a microemulsion (D) and a liquid crystalline phase (L(alpha)). Although the breakdown process of nano-emulsions could be attributed to the oil transference from the smaller to the bigger droplets, the increase in instability found with the increase in surfactant concentration may be related to the higher surfactant excess, favoring the oil micellar transport between the emulsion droplets.     

Formation of water-in-oil (W/O) nano-emulsions in a water/mixed non-ionic surfactant/oil systems prepared by a low-energy emulsification method

W/O nano-emulsion formation by a low-energy emulsification method is described for the first time. The nano-emulsions have been formed in water/mixed Cremophor EL:Cremophor WO7 surfactant/isopropyl myristate systems at Cremophor EL:Cremophor WO7 ratios between 1:2 and 1:9, by slow addition of isopropyl myristate to surfactant/water mixtures. Phase behaviour studies have showed that the compositions giving rise to W/O nano-emulsions belong to multiphase regions, one of the phases being a lamellar liquid crystalline phase. The droplet size of the nano-emulsions at a fixed oil concentration of 85% and mixed surfactants/water ratio of 70/30 ranged from 60 to 160 nm as Cremophor EL:Cremophor WO7 ratio increased from 1:8 to 1:2. These nano-emulsions showed high kinetic stability. No phase separation was observed during 5 months in nano-emulsions of the water/Cremophor EL:Cremophor WO7 1:8/isopropyl myristate system with 85% oil concentration, although droplet size experienced an increase with time.     

Stability of triazophos in self-nanoemulsifying pesticide delivery system

Formation of nano-emulsions has been studied in the system water/nonylphenol polyoxyethylene ether (S₁)/triazophos or water/nonylphenol polyoxyethylene ether/N-octyl-2-pyrrolidone (S₂)/triazophos at 25 °C by low-energy emulsification methods: stepwise addition of water to a solution of the surfactant in oil. Nano-emulsions’ high kinetic stability has been obtained at oil weight fractions lower than 0.25 or 0.20 for the two systems respectively. Phase behavior studies have revealed that compositions giving rise to nano-emulsions consist of Om (isotropic liquid phase), Wm (O/W micro-emulsion), La (lamellar liquid crystalline), and O (oil) phases, at equilibrium. Droplet sizes of the nano-emulsions were measured by dynamic light scattering (DLS), and mean sizes are within the typical droplet radius of nano-emulsion except for low-dilution-fold; the higher the water concentration, the higher the size. The hydrolysis of triazophos was studied in buffered solutions with pH 5, 7 and 9, the results showed that triazophos is relatively stable in acidic and neutral solutions and easily hydrolyzed in basic solutions. Furthermore, the research indicated triazophos can be protected from hydrolysis by incorporating into nano-emulsion system. The effect of surfactant on the hydrolysis inhibition of triazophos in the basic condition is more prominent than that in acidic condition.     

Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method

Properties of water-in-oil (W/O) nano-emulsion formed by a low-energy emulsification method are described in this work. Nano-emulsions have been formed in water/mixed non-ionic surfactant/decane. Several mixtures of Span 20, Span 80, Tween 20 and Tween 80 were studied. Phase behavior studies and stability studies allowed to determine zones where nano-emulsions can be formed. Bluish and transparent W/O nano-emulsion with droplet sizes as low as 30 nm was formed. Nano-emulsion droplet size was measured by Dynamic Light Scattering. Nano-emulsions stability was studied by multiple light scattering and by dynamic light scattering. The results showed the evolution with time of the average radius droplet. The nano-emulsions prepared showed high kinetic stability for weeks, without phase separation, sedimentation or creaming. Nevertheless, their droplet size increased slightly over time. Stability studies show that nano-emulsion breakdown could be attributed to Ostwald ripening and coalescence mechanism, depending on the water concentration.     

The influence of surfactant mixing ratio on nano-emulsion formation by the pit method

The formation of O/W nano-emulsions by the PIT emulsification method in water/mixed nonionic surfactant/oil systems has been studied. The hydrophilic-lipophilic properties of the surfactant were varied by mixing polyoxyethylene 4-lauryl ether (C12E4) and polyoxyethylene 6-lauryl ether (C12E6). Emulsification was performed in samples with constant oil concentration (20 wt%) by fast cooling from the corresponding HLB temperature to 25 degrees C. Nano-emulsions with droplet radius 60-70 nm and 25-30 nm were obtained at total surfactant concentrations of 4 and 8 wt%, respectively. Moreover, droplet size remained practically unchanged, independent of the surfactant mixing ratio, X(C12E6). At 4 wt% surfactant concentration, the polydispersity and instability of nano-emulsions increased with the increase in X(C12E6). However, at 8 wt% surfactant concentration, nano-emulsions with low polydispersity and high stability were obtained in a wide range of surfactant mixing ratios. Phase behavior studies showed that at 4 wt% surfactant concentration, three-liquid phases (W+D+O) coexist at the starting emulsification temperature. Furthermore, the excess oil phase with respect to the microemulsion D-phase increases with the increase in X(C12E6), which could explain the increase in instability. At 8 wt% surfactant concentration, a microemulsion D-phase is present when emulsification starts. The low droplet size and polydispersity and higher stability of these nano-emulsions have been attributed, in addition to the increase in the surface or interfacial activity, to the spontaneous emulsification produced in the microemulsion D-phase.     

Influence of the phase behavior on the properties of ionic nanoemulsions prepared by the phase inversion composition method

The low-energy emulsification method phase inversion composition (PIC) was used to prepare O/W nanoemulsions in the W/oleylammonium chloride-oleylamine-C12E10/hexadecane ionic system, where the oleylammonium acted as a cationic surfactant. The results obtained, in terms of phase diagrams and emulsion characteristics, were compared with those obtained in the system W/potassium oleate-oleic acid-C12E10/hexadecane [I. Solè, A. Maestro, C. González, C. Solans, J.M. Gutiérrez, Langmuir 22 (2006) 8326], in which the oleate acted as an anionic surfactant. This study was done in order to extend the application range of the ionic nanoemulsions, not only in anionic systems but also in cationic ones, and in order to deep further into the nanoemulsion formation mechanism. The results show again that to obtain small droplet-sized nanoemulsions it is necessary to cross a direct cubic liquid crystal phase along the emulsification path, and it is also crucial to remain in this phase enough time and to use a proper mixing rate to incorporate all the oil into the liquid crystal. Then, when nanoemulsion forms, the oil is already intimately mixed with all the components, and the nanoemulsification is easier. Structural studies made with both cationic and anionic systems confirmed that the size of the "micelles" that form the cubic phase is the same or slightly smaller than the size of the nanoemulsion droplets obtained, depending on the emulsification path, which seems to point out that the nanoemulsions are formed in both cases by a dilution process of this cubic phase. When further watery solution is added to the cubic liquid crystal, these micelles separate, disrupting the cubic structure, and a small fraction of the surfactant migrates to the water. Moreover, due to the change in pH, the spontaneous curvature increases. Then, the phases in equilibrium are an oil-in-water microemulsion (W(m)) and the oil in excess. However, through this emulsification method, the surfactants can be "trapped" in a lower curvature than the spontaneous one, retaining all the oil nanoemulsified.     

Effect of diutan microbial polysaccharide on the stability and rheological properties of O/W nanoemulsions formed with a blend of Span20-Tween20

The stability and rheological behavior of oil-in-water (O/W) nano-emulsions formed with a blend of Span20-Tween20 have been studied with and without diutan microbial polysaccharide. It is found that there exist thresholds for the water content and emulsifier to obtain stable nano-emulsions using the emulsion inversion phase (EIP) method. The viscosity of the nano-emulsion is proportional to the emulsifier content and inversely proportional to the water content. High emulsifier content is not conducive to the thermal stability of the nano-emulsion. The addition of diutan gum with negative charge into the nano-emulsions increases the electrostatic repulsion between droplets and makes the droplet size smaller and more unifom, slowing down the coalescence and Ostwald ripening of the nano-emulsions. Due to the association of the diutan gum double helix, a three-dimensional network structure is formed in the continuous phase of nano-emulsions, which improves the stability of nano-emulsions and is also the main factor giving the nano-emulsion high viscoelasticity at high temperature. This study offers new insight into the nano-emulsion containing microbial polysaccharide and may serve as a guideline for practical applications of new nano-emulsion systems.     

Oil/water droplet formation by temperature change in the water/c(16)e(6)/mineral oil system

Droplet sizes of oil/water (O/W) nanoemulsions prepared by the phase inversion temperature (PIT) method, in the water/C16E6/mineral oil system, have been compared with those given by a theoretical droplet model, which predicts a minimum droplet size. The results show that, when the phase inversion was started from either a single-phase microemulsion (D) or a two-phase W+D equilibrium, the resulting droplet sizes were close to those predicted by the model, whereas, when emulsification was started from W+D+O or from W+D+Lalpha (Lalpha = lamellar liquid crystal) equilibria, the difference between the measured and predicted values was much higher. The structural changes produced during the phase inversion process have been investigated by the 1H-PFGSE-NMR technique, monitoring the self-diffusion coefficients for each component as a function of temperature. The results have confirmed the transition from a bicontinuous D microemulsion at the hydrophile-lipophile balance (HLB) temperature to oil nanodroplet dispersion in water when it is cooled to lower temperatures.     

Modification of the stability of oil-in-water nano-emulsions by polymers with different structures

The effect of polymers (hydrolyzed polyacrylamide (HPAM) and hydrophobically modified polyacrylamide (HMPAM)) on the stability of oil-in-water nano-emulsions has been studied in paraffin oil/Span 20-Tween 20/water systems by method of phase inversion composition (PIC). The stabilization of nano-emulsions was investigated by visual observation and the change of water content induced by centrifugation. Droplet size distributions of nano-emulsions were obtained by a laser-scanner particle size distribution analyzer. The interfacial tension and charge of nano-emulsions were obtained by interfacial tension and zeta potential measurements. All the results indicate that the droplet size can be decreased by the addition of HMPAM, while almost no change could be observed when the HPAM was added. Meanwhile, HMPAM has a better effect on the stabilization of nano-emulsions than HPAM. It may conclude that the HMPAM molecules adsorbed at the oil/water interface of the nano-emulsion droplets. Therefore, the stability of nano-emulsion with the addition of HMPAM is based on both an associative thickening mechanism caused by the alkyl chains of HMPAM molecules and the adsorption of HMPAM at the oil/water interface, which can form a solid film to prevent the Ostwald ripening of nano-emulsion droplets.     

Formation of liquid crystal/gel emulsions to nano-emulsions constructed by polyalkoxylated fatty alcohol (PAFA)-based mixed surfactant systems

In the construction of ternary phase diagrams, the polyalkoxylated fatty alcohol (PAFA)-based mixed surfactant systems including PAFA-AS (alkyl sulfonate), PAFA-CB (cocamidopropyl betaine) and PAFA-APG (alkyl polyglucosides) were used to develop self-standing liquid crystal/gel emulsions containing rapeseed oil methyl esters (ROME) and water. The formation of liquid crystal/gel emulsions are observed at semi-dilute regions of the phase diagrams. A pre-emulsion was chosen from each of PAFA-AS, PAFA-CB and PAFA-APG systems for minor modification with sodium silicate. Upon aqueous dilution of the modified pre-emulsions to weight fractions (Φ_w) of 0.8 and 0.6 and with an isothermal shaker agitation, the samples demonstrate dramatic increases in apparent viscosity with flow resistance and shear thinning behaviour. In oscillatory amplitude study, the emulsions show linear viscoelastic (LVE) plateau (G’>G”) and strain softening region (G”>G’) indicating the samples promote a viscoelastic behaviour. Further affirmation by Cole-Cole plots reveal the emulsion samples behave as a Maxwell fluid. The optical microscope study verifies the emulsions of PAFA-AS, PAFA-CB and PAFA-APG systems comprising of multilamellar vesicles, bicontinuous cubic phase and multilamellar phase, respectively. Upon aqueous dilution of the liquid crystal/gel emulsions with an isothermal agitation, the formation of nano-emulsion droplets is confirmed by transmission electron microscopy (TEM) and dynamic light scattering studies. The nano-emulsions display spherical and elliptical shapes with mean droplet sizes are in the range of 158.37 to 206.43?nm and zeta potential values are in the range of –12.07 to –32.79?mV.     

Spontaneous Formation of Nano-Emulsions Containing Task-Special Ionic Liquid and CO2 Capture in this Nano-Emulsions System

Nano-emulsions containing task-special ionic liquid ([NH₂ebim][PF₆]) were prepared by spontaneous emulsification. The stability of nano-emulsions was investigated by analysis of droplet size. The microstructure of the mixed solvent including the Triton X-100, n-butanol, and [NH₂ebim][PF₆] was demonstrated based on macular dynamic simulation. The results indicate that nano-emulsions are relatively stable to the droplet growth at static storage, but unstable under high centrifugal force. Simulation results from the macular dynamic calculation show that [NH₂ebim][PF₆] locates in the hydrophobic layer of Triton X-100 and n-butanol, which is available for enhancing CO₂ mass transfer in an absorption process. Nano-emulsions were used as the absorbent to absorb CO₂ in absorption experiments, and the absorption rates were investigated. The results show that nano-emulsion containing [NH₂ebim][PF₆] can enhance CO₂ absorption rate compared to the system that pure water was used as the absorbent. The reason is attributed to the reversible chemical reaction between [NH₂ebim][PF₆] and CO₂ on the interface of oil and water, which decreases the concentration of CO₂ in the bulk so as to increase the mass transfer driving force between gas and liquid. Therefore, the chemical reaction on the interface of oil and water promotes the absorption process.     

Effect of Emulsifier Type on the Characterization of O/W Emulsions Using a Spectroscopy Technique

The droplet size distribution (DSD) of emulsions is the result of two competitive effects that take place during emulsification process, i.e., drop breakup and drop coalescence, and it is influenced by the formulation and composition variables, i.e., nature and amount of emulsifier, mixing characteristics, and emulsion preparation, all of which affect the emulsion stability. The aim of this study is to characterize oil-in-water (O/W) emulsions (droplet size and stability) in terms of surfactant concentration and surfactant composition (sodium dodecyl benzene sulphonate (SDBS)/Tween 80 mixture). Ultraviolet-visible (UV-vis) transmission spectroscopy has been applied to obtain droplet size and stability of the emulsions and the verification of emulsion stability with the relative cleared volume technique (time required for a certain amount of emulsion to separate as a cleared phase). It is demonstrated that the DSD of the emulsions is a function of the oil concentration and the surfactant composition with higher stability for emulsions prepared with higher SDBS ratio and lower relative cleared volume with the time. Results also show that smaller oil droplets are generated with increasing Tween 80 ratio and emulsifier concentration.     

Preparation of water-in-diesel oil nano-emulsion using nonionic surfactants with enhanced stability and flow properties

Formation of water-in-diesel oil (w/o) nano-emulsion has been achieved by a low-energy emulsification method by stabilizing a new combination of nonionic sorbitan esters surfactants, that is PEG20-sorbitan monostearate and sorbitan monooleate in mixed proportions. Different combinations of the surfactants (T6?+?S8) have been tested and the best possible combination of mixed surfactants is found at a surfactants ratio of 35:65 (wt/wt) for T6:S8 at hydrophile–lipophile balance (HLB)?=?8.01, which resulted in smaller droplet size of 44.87?nm. A phase diagram study is performed to identify the zones of formation of transparent, translucent, and opaque emulsions (44?nm??27?m³?·?s^?1. Comparison of Ostwald ripening rate with other sets of surfactants obtained by different authors showed the lowest rate among them, indicative of enhanced stability. A rheological study of the tested set of nano-emulsions depicts the Newtonian behavior (1.0371?≤?n?≤?1.0826) over a wider range of shear rates (10–1000?s^?1) at different temperatures (25–40°C).     

Preparation of positively charged oil/water nano-emulsions with a sub-PIT method

The phase inversion temperature (PIT) method is generally used to prepare nonionic surfactant stabilized nano-emulsions because of its low energy and surfactant consumption. The emulsion droplets are usually negatively charged because of the selective adsorption of OH(-) onto the droplet surfaces. In this work, positively charged oil/water nano-emulsions were prepared by adding a cationic surfactant to the system. The cationic molecules change the spontaneous curvature of the surfactant layers and raise the PIT above 100 °C. The PIT can be depressed by addition of NaBr, as shown by conductivity measurements and equilibrium phase behavior. Therefore, these nano-emulsions can be prepared by the PIT method. We found that the formation of the nano-emulsions did not require a cross-PIT cycle. The mechanism of the emulsification is the formation of mixed swollen micelles that can solubilize all the oil above a "clearing boundary", followed by a stir-quench to a temperature where these droplets become metastable emulsions. The zeta potential of the emulsion droplets can be easily tuned by varying the cationic surfactant concentrations. Due to electrosteric stabilization, the resulting nano-emulsions are highly stable, thus could find significant applications in areas such as pharmaceuticals, cosmetics and food industries.     

Formation of polymeric nano-emulsions by a low-energy method and their use for nanoparticle preparation

Formation of polymeric O/W nano-emulsions has been studied in the water/polyoxyethylene 4 sorbitan monolaurate/ethylcellulose solution system by the phase inversion composition (PIC) method. These nano-emulsions were used for the preparation of nanoparticles by solvent evaporation. Composition variables such as O/S ratio or final water content as well as emulsification path have been found to play a key role in the formation of stable, nanometer sized emulsions. Nano-emulsions with a constant water content of 90 wt.% and O/S ratios from 50/50 to 70/30 showed an average droplet size of about 200 nm as assessed by dynamic light scattering. Mean nanoparticle diameters, as determined by transmission electron microscopy image analysis, were of the order of 50 nm and showed a slight increase as well as a broader size distribution at increasing O/S ratios. The findings verify that the low-energy emulsification methods are not only valid for aliphatic and semipolar oils, but also for a highly polar solvent such as ethylacetate containing a preformed polymer.     

Study of nano-emulsion formation by dilution of microemulsions

The influence of different dilution procedures on the properties of oil-in-water (O/W) nano-emulsions obtained by dilution of oil-in-water (O/W) and water-in-oil (W/O) microemulsions has been studied. The system water/SDS/cosurfactant/dodecane with either hexanol or pentanol as cosurfactant was chosen as model system. The dilution procedures consisted of adding water (or microemulsion) stepwise or at once over a microemulsion (or water). Starting emulsification from O/W microemulsions, nano-emulsions with droplet diameters of 20 nm are obtained, independently on the microemulsion composition and the dilution procedure used. In contrast, starting emulsification from W/O microemulsions, nano-emulsions are only obtained if the emulsification conditions allow reaching the equilibrium in an O/W microemulsion domain during the process. These conditions are achieved by stepwise addition of water over W/O microemulsions with O/S ratios at which a direct microemulsion domain is crossed during emulsification. The nature of the alcohol used as cosurfactant has been found to play a key role on the properties of the nano-emulsions obtained: nano-emulsions in the system using hexanol as cosurfactant are smaller in size, lower in polydispersity, and have a higher stability than those with pentanol.     

Emulsifying potency of new amino acid-type surfactant (II): stable water-in-oil (W/O) emulsions containing 85 wt% inner water phase

The ternary phase diagram for N-[3-lauryloxy-2-hydroxypropyl]-L-arginine L-glutamate (C12HEA-Glu), a new amino acid-type surfactant, /oleic acid (OA)/water system was established. The liquid crystal and gel complex formations between C12HEA-Glu and OA were applied to a preparation of water-in-oil (W/O) emulsions. Stable W/O emulsions containing liquid paraffin (LP) as the oil and a mixture of C12HEA-Glu and OA as the emulsifier were formed. The preparation of stable W/O emulsions containing 85 wt% water phase was also possible, in which water droplets would be polygonally transformed and closely packed, since the maximum percentage of inner phase is 74% assuming uniformly spherical droplets. Water droplets would be taken into the liquid crystalline phase (or the gel complex) and the immovable water droplets would stabilize the W/O emulsion system. The viscosity of emulsions abruptly increased above the 75 wt% water phase (dispersed phase). The stability of W/O emulsions with a lower weight ratio of OA to C12HEA-Glu and a higher ratio of water phase was greater. This unusual phenomenon may be related to the formation of a liquid crystalline phase between C12HEA-Glu and OA, and the stability of the liquid crystal at a lower ratio of oil (continuous phase). W/O and oil-in-water (O/W) emulsions containing LP were selectively prepared using a mixture of C12HEA-Glu and OA since the desirable hydrophile-lipophile balance (HLB) number for the emulsification was obtainable by mixing the two emulsifiers.     

Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification

Microchannel (MC) emulsification is a novel technique for preparing monodispersed emulsions. This study demonstrates preparing water-in-oil-in-water (W/O/W) emulsions using MC emulsification. The W/O/W emulsions were prepared by a two-step emulsification process employing MC emulsification as the second step. We investigated the behavior of internal water droplets penetrating the MCs. Using decane, ethyl oleate, and medium-chain triglyceride (MCT) as oil phases, we observed successful MC emulsification and prepared monodispersed oil droplets that contained small water droplets. MC emulsification was possible using triolein as the oil phase, but polydispersed oil droplets were formed from some of the channels. No leakage of the internal water phase was observed during the MC emulsification process. The internal water droplets penetrated the MC without disruption, even though the internal water droplets were larger than the resulting W/O/W emulsion droplets. The W/O/W emulsion entrapment yield was measured fluorometrically and found to be 91%. The mild action of droplet formation based on spontaneous transformation led to a high entrapment yield during MC emulsification.     

In silico and in vivo study of adulticidal activity from Ayapana triplinervis essential oils nano-emulsion against Aedes aegypti

Nanoinsecticides of plant origin have advantages in the resistance of Aedes aegypti, vectors of infectious diseases. The objective of this study was to evaluate the insecticidal potential of Ayapana triplinervis essential oil nano-emulsions using in silico and in vivo assays in an Aedes aegypti model. Molecular docking showed that minority compounds present in the morphotype A essential oil have a more significant binding affinity to inhibit acetylcholinesterase and juvenile hormone receptors. Aedes aegypti adults were susceptible to A. triplinervis at 150 µg.mL-1 in a diagnostic time of 15 min for morphotype A essential oil nano-emulsion and 45 min for morphotype B essential oil nano-emulsion. The evaluation of toxicity in Swiss albino mice indicated that the nano-emulsions had low acute dermal toxicity and presented LD₅₀ greater than 2000 mg.Kg^?1. Thus, it is possible to conclude that nano-emulsions have the potential to be used in the chemical control of A. aegypti.