Low molecular mass cationic gelators derived from deoxycholic acid: remarkable gelation of aqueous solvents

During the past decade, the study of molecular self-assembly and network formation from small molecule gelators has become one of the most active areas of supramolecular chemistry. A serendipitous discovery of the gelation of a cationic bile salt (4) led us to investigate the aggregation properties of this new class of cationic hydrogelators. This article summarizes the recent efforts on the study of side chain structure-aggregation property relationship of cationic bile salts. Bile acid analogs with a quaternary ammonium group on the side chain were found to efficiently gel aqueous salt solutions. Some of the cationic bile salts gelled water alone and many of them gelled aqueous salt solutions even in the presence of organic co-solvents (≤20%) such as ethanol, methanol, DMSO, and DMF. These gels showed interconnected fibrous networks. Unlike natural anionic bile salt gels (reported for NaDC and NaLC), the cationic gels reported here are pH independent. Cationic gels derived from DCA showed more solid-like rheological response compared to natural NaDC gels studied earlier by Tato et al.     

Surface-induced hydrogelation

The first azo dye that gels from its aqueous solution was synthesized and its moist hydrogel was investigated with electron microscopy and atomic force microscopy; the anionic azo dye in aqueous solution forms a hydrogel on cationic surfaces even at concentrations 50 times below the minimal gelation concentration.     

甲基丙烯酸烷基酯为疏水成分的溶剂改性pH-敏感凝胶的溶胀行为

以不同酯烷基链长的甲基丙烯酸烷基酯为疏水成分，甲基丙烯酸二乙氨基乙酯(DEA)为可离子化单体，及以二甲基丙烯酸乙二醇酯(EGDM)或二乙烯苯(DVB)为交联剂，合成了数个系列甲苯改性的不同交联度的疏水阳离子凝胶，研究了这些凝胶以pH-敏感溶胀为主的容胀行为．发现以甲基丙烯酸正丁酶(BMA)，EGDM及DEA合成的改性凝胶，与以苯乙烯(St)，DVB及DEA合成的溶剂改性凝胶具有十分相似的平衡溶胀和动力学溶胀性质．研究结果为增加疏水阳离子凝胶的载药种类，拓宽由pH改变而触发释药的控释体系的应用范围提供了新的途径．     

Wormlike micelles in poly(oxyethylene) surfactant solution: Growth control through hydrophilic-group size variation

Rheological responses of colloidal gels formed from fumed silica suspensions in aqueous KOH solution at pH 11 by the addition of cationic surfactants, such as dodecyltrimethylammonium chloride (C12 TAC) and hexadodecyltrimethylammonium chloride (C16 TAC) have been investigated as functions of silica and surfactant concentrations. Stable and aggregated fumed silica suspensions with negative charges cause gelling by adding the cationic surfactants through electrical neutralization of their micelles. The resulting critical strain and storage modulus of the gelled silica suspension increase with an increase in the surfactant concentration, irrespective of the cationic surfactant. This means that the higher the surfactant concentration is, the more effective the electrical neutralization interaction through the micelle of the cationic surfactant is. Moreover, the resulting gels can be classified into the strong-link gel and the weak-link one in the presence of C12 TAC and C16 TAC, respectively, from a comparison of the silica volume fraction dependences of critical strain and storage modulus with the fractal gel model.     

Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum

The mechanism and kinetics of the electrostatic gelation of native beta-lactoglobulin-xanthan gum mixtures in aqueous solution is reported. The total biopolymer concentration at which gelation was obtained was extremely low (0.1 wt %) compared to the usually tested concentrations for protein-polysaccharide mixed gels (4-12 wt %). This is, to our knowledge, the first time that oppositely charged proteins and polysaccharides are reported to form a gel without applying any treatment to denature the protein (e.g. heating, enzymatic hydrolysis) and at such low concentrations. Static light-scattering and viscoelastic measurements allowed determination of the gelation kinetics. It was found that the gelation process initiated following a similar path as that of an associative phase separation process, i.e., with the formation of primary and interpolymeric electrostatic complexes. However, interpolymeric complexes were able to form clusters and junction zones that resulted in the freeze-in of the whole structure at the point of gelation. The formed gel is therefore a coupled-gel, that is, a gel that has junction zones involving two different molecules. The structuration of xanthan gum, even at these low concentrations, may have played a role in the structuration process. Due to the electrostatic nature of the gels, there was an optimum pH and macromolecular ratio at which the stability of the gels was maximal. This was related to the existence of a stoichiometric electrical charge equivalence pH, where molecules carry equal but opposite charges and protein-polysaccharide interactions are at their maximum.     

A tetrameric sugar-based azobenzene that gels water at various pH values and in the presence of salts

A novel low-molecular mass tetrameric sugar derivative containing azobenzene core, 1, showed pronounced hydrogelation at micromolar concentration. Based on this observation, four related azobenzene based tetrameric sugar derivatives, 4-7, and three tetrameric sugar derivatives with a bis-terephthalamide core, 9-11, were also synthesized. However, none of these closely related analogues of the compound 1 showed effective gelation. The gel formed from 1 was characterized extensively using melting temperature analysis, UV-vis, FT-IR, circular dichroism spectroscopy, and scanning electron microscopy. The resultant gel exhibited impressive tolerance to the pH variation of the aqueous phase and gelated water in the pH range of 4-10. While UV-vis and CD spectroscopy indicated that pronounced aggregation of the azobenzene chromophores in 1 was responsible for gelation, FT-IR studies showed that hydrogen bonding is also a contributing factor in the gelation process. The melting of gel was found to depend on the pH of the aqueous medium in which gel was formed. The gel showed considerable photostability to UV irradiation, indicating tight intermolecular packing inside the gelated state that rendered azobenzene groups in the resultant aggregate refractory to photoisomerization. The electron micrographs of the aqueous gels of 1 showed the existence of spongy globular aggregates in such gelated materials. Addition of salts to the aqueous medium led to a delay in the gelation process and also caused remarkable morphological changes in the microstructure of the gel.     

pH敏感阳离子聚电解质凝胶的溶胀和释药性能

共聚物;pH敏感阳离子聚电解质凝胶的溶胀和释药性能     

Gelation of cellulose nanocrystal suspensions in glycerol

Aqueous suspensions of cellulose nanocrystals (NCC) produced by sulfuric acid hydrolysis of natural cellulose fibres display a number of unique properties. In addition to forming equilibrium chiral nematic phases above some critical concentration, cellulose nanocrystal suspensions tend to gel or aggregate if the stability of the suspension decreases, for example because of a decrease in the surface charge density of sulfate ester groups, or a change in the properties of the suspending medium. Direct incorporation of unmodified nanocrystals into organic media usually leads to aggregation. We have found that it is possible to circumvent this difficulty and form clear thixotropic gels of unmodified NCC in glycerol, by careful evaporation of water from aqueous glycerol suspensions of NCC. The physical gels form at a fairly low (<3 wt%) concentrations of cellulose. The initial composition of the suspension, the temperature and rate of evaporation, and the time resting at room temperature all influence the formation of thixotropic gels. Desulfation of the acid-form nanocrystals, enhanced in the glycerol-rich suspensions, is shown to be a key step in this gelation process.     

Mechanism of structural networking in hydrogels based on silicon and titanium glycerolates

Formation of organic/inorganic hydrogels based on silicon- and titanium-glycerol precursors synthesized by transesterification of alkoxy derivatives in excess of glycerol was investigated. The precursors in excess of glycerol and obtained gels were studied by chemical and physical methods including gelation kinetics, IR spectroscopy, XRD, dynamic and electrophoretic light scattering, mechanical deformation, which disclosed the basic difference in the gelation mechanism and structure of network in the hydrogels. Due to this difference, the gelation time of silicon- and titanium-glycerol precursors depended on pH or electrolyte addition in an opposite way. In the wide pH range, silicon-glycerol hydrogel was a polymeric single-phase system formed by the polymeric network homogeneously swollen in liquid water/glycerol medium. Flory-Rehner theory applied to the elastic modulus of these gels gave 40-180 monomer base units in the subchains of the network depending on water content in the gel. The mechanism of networking was three-dimensional polycondensation promoted by the electrically charged functional groups attached to the flexible polymeric chains. Electrolyte solutions provided the gelation according to Hofmeister series. Titanium-glycerol hydrogels were heterogeneous colloid systems at pH>1.5 and single-phase polymeric gels at lower pH. Electrolyte solutions provided the gelation according to Schultze-Hardy rule.     

Effect of surfactants on sol–gel transition of silk fibroin

In this study, various surfactants were added to control the gelation time of silk fibroin (SF) aqueous solution. The gelation behaviors of SF aqueous solution in the presence of surfactant were investigated with attenuated total reflectance infrared, SEM, and a viscometer. When surfactants other than chitooligosaccharide were added into an SF aqueous solution, the gelation time of the solution was decreased under the fixed conditions. Particularly, anionic surfactant was found to be more effective than non-ionic and cationic surfactants in accelerating the gelation of SF. In addition, the conformational changes of SF hydrogel with or without surfactant were investigated in a time-resolved manner using infrared spectroscopy. Conformational transitions of SF nanofibers from random coil to β-sheet forms were strongly dependent on the inherent properties of surfactant, and on the different interactions between surfactant and SF molecules in aqueous solution. This approach to controlling the gelation of SF aqueous solution by the surfactant, and to monitoring their conformational changes on a real-time scale, may be critical in the design and tailoring of SF hydrogels useful for biomedical applications.     

Cationic temperature-responsive poly(N-isopropyl acrylamide) graft copolymers: from triggered association to gelation

In this work temperature-triggered association and gel formation within aqueous solutions of a new family of cationic poly( N-isopropyl acrylamide) (PNIPAm) graft copolymers have been investigated. Five copolymers were synthesized using aqueous atom transfer radical polymerization (ATRP) involving a macroinitiator based on quaternarized N, N-dimethylaminoethyl methacrylate units (DMA+). The PDMA+) x - g-(PNIPAmn)y copolymers have x and y values that originate from the macroinitiator; values for n correspond to the PNIPAm arm length. The copolymer solutions exhibited temperature-triggered formation of nanometer-sized aggregates at the cloud point temperature, which was 33-34 degrees C. The aggregates were investigated using variable-temperature turbidity, hydrodynamic diameter, and electrophoretic mobility measurements. The aggregates were clearly evident using SEM and flowerlike or spherical morphologies were observed. Variable-temperature electrophoretic mobility measurements revealed that the zeta potentials of the aggregates increased with DMA+ content. A study of the effect of added NaNO3 showed that electrostatic interactions controlled the size of the aggregates. The concentrated graft copolymer solutions showed temperature-triggered gelation when the copolymer concentrations exceeded 5 wt %, Fluid-to-gel phase diagrams were constructed. It was found that electrostatic interactions also controlled the gelation temperature. A correlation was found between aggregate size and the minimum copolymer concentration needed to form a gel. A mechanism for the temperature-triggered structural changes leading to the formation of aggregates (in dilute solution) or gels (in concentrated solutions) is proposed.     

Controlled Annealing in Adaptive Multicomponent Gels

We use a pH-driven annealing process to convert between co-assembled and self-sorted networks in multicomponent gels. The initially formed gels at low pH are co-assembled, with the two components coexisting within the same self-assembled structures. We use an enzymatic approach to increase the pH, resulting in a gel-to-sol transition, followed by a hydrolysis to lower the pH once again. As the pH decreases, a self-sorted network is formed by a two-stage gelation process determined by the pK_a of each component. This approach can be expanded to layered systems to generate many varied systems by changing composition and rates of pH change, adapting their microstructure and so allowing access to a far greater range of morphologies and complexity than can be achieved in single component systems.     

Rheological and thermal properties of agarose aqueous solutions and hydrogels

In this article, we report on the rheological properties of agarose aqueous solutions and gels. Viscosity curves were determined for homogeneous agarose aqueous solutions at different temperatures (from 68 to 38 °C) to study the viscosity behavior as the systems undergo gelation. The gelation phenomenon of agarose solutions was also investigated by shear oscillation experiments and differential scanning calorimetry. The gelation and melting temperature as a function of agarose concentration were determined together with the gelation and melting enthalpies. The results obtained were interpreted using the two‐step model describing the gelation of agarose in water. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 322–328, 2008     

Effect of montmorillonite on gelation and swelling behavior of sulfonated polyacrylamide nanocomposite hydrogels in electrolyte solutions

Nanocomposite hydrogels were prepared by cross-linking of aqueous solutions of sulfonated polyacrylamide/sodium montmorillonite with chromium triacetate. The gelation process and effects of clay content and ionic strength on swelling behavior were investigated. X-ray diffraction patterns indicated that exfoliated type of microstructure was formed. Study of the gelation behavior using dynamic rheometery showed that the limiting storage modulus of the nanocomposite (NC) gels decreased with increasing clay content up to 1000 ppm, but it increased by further increase of Na⁺-montmorillonite concentration. It was also found that with increasing the clay content, the viscous energy dissipation properties of the nanocomposite gels increased. The swelling ratio of nanocomposite gels in tap water decreased as the concentration of the clay increased. However, nanocomposite gels showed higher resistance against syneresis in electrolyte solutions as compared with unfilled gels. Therefore, they are potentially good candidates for enhanced oil recovery applications.     

Interplay between gelation and phase separation in aqueous solutions of methylcellulose and hydroxypropylmethylcellulose

Thermally induced gelation in aqueous solutions of methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) has been studied by rheological, optical microscopy, and turbidimetry measurements. The structural and mechanical properties of these hydrogels are dominated by the interplay between phase separation and gelation. In MC solutions, phase separation takes place almost simultaneously with gelation. An increase in the storage modulus is coupled to the appearance of a bicontinuous structure upon heating. However, a thermal gap exists between phase separation and gelation in the case of HPMC solutions. The storage modulus shows a dramatic decrease during phase separation and then rises in the subsequent gelation. A macroporous structure forms in the gels via "viscoelastic phase separation" linked to "double phase separation".     

Self-Assembling Synthetic Oligopeptide-Based Gelators

Synthetic self-assembling oligopeptide gelators are an important class of compounds which form thermoreversible gels in various organic solvents as well as in aqueous medium. These gels are soft, viscoelastic materials which are envisaged for useful applications in biological and material sciences. The terminally protected self-assembling synthetic tripeptide Boc-Ala-Aib-β-Ala-OMe 1 (Aib: α-aminoisobutyric acid i.e. dimethyl glycine and β-Ala: β-Alanine) forms gels in various organic solvents, whereas its structural analog i.e. the peptide Boc-Ala-Gly-β-Ala-OMe 2 (another self-assembling synthetic tripeptide) fails to form gels under similar conditions and this issue has been addressed. The terminally protected tripeptide Boc-Ala-Val-Ala-OMe 3 has been found to form gels in different aromatic organic solvents. Several structural analogs of peptide 3 [using small structural changes either in protecting groups (at the N or C-terminal position) or in amino acid side chains] have been synthesized, characterized and studied for gelation to address the question how structural changes can regulate the gelation property. Results of the gelation studies indicate that some structural changes are useful to make new peptide gelators with some variations in gelation property and efficiency, while a few structural changes in the protecting groups are really detrimental, leading to abolition the gelation property. These gels are studied by scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier-Transform Infrared (FT-IR) spectroscopy and ¹H NMR studies.     

凝胶法制备条件对载体硅胶孔结构的影响

以水玻璃、硫酸为原料采用凝胶法制备了烯烃环氧化催化剂载体硅胶,为探讨制备条件对硅胶孔结构的影响,采用物理吸附仪对不同条件下制备的硅胶进行了表征,结果表明:溶胶pH值、老化温度和老化时间、氨水pH值对硅胶孔结构影响显著,当溶胶pH值为1.5,在80℃下用pH 10.5的氨水浸泡老化凝胶2 h,所得硅胶的比表面积在300 m2.g-1左右,孔径和孔容分别在9.71 nm和0.92 cm3.g-1以上,以此硅胶为载体制得的非均相催化剂Ti/SiO2对于氯丙烯和环己基过氧化氢的环氧化反应具有明显的催化活性。     

Formation of a charge distribution within ionic gels by immobilized enzyme reaction: experimental observations and mathematical simulations

Thermally responsive cationic gels with immobilized urease, in the shape of a small cylinder with diameter 290 - 640 μm, were prepared via gelation of an aqueous monomer solution containing the enzyme. We used N-isopropylacrylamide and N-vinylimidazole as a thermo-sensitive and a pH-sensitive monomer, respectively. Diameters at different positions of the cylinder were microscopically measured in a cell through which substrate solution (pH 4; 35°C) was passed at a constant flow rate; thus, both substrate concentration and pH at the gel surface were maintained at a constant level. It was found that the gel undergoes a shrinking change due to an enzymatically induced increase in pH within the gel phase. There was a marked position dependence of the shrinking degree; the diameter at the center of the cylinder was smaller than those at the top and at the bottom, but the diameters at the top and bottom were identical with each other. This trend was observed at immobilized enzyme concentrations < 1 mg/mL, even after the establishment of swelling equilibrium. By mathematical simulations with a reaction-diffusion model, these results were understood in connection with a charge distribution which is formed as a result of an enzymatically generated pH gradient within the gel phase.     

Formulation of Ocular In Situ Gels with Lithuanian Royal Jelly and Their Biopharmaceutical Evaluation In Vitro

Royal jelly is a natural substance produced by worker bees that possesses a variety of biological activities, including antioxidant, anti-inflammatory, antibacterial, and protective. Although fresh royal jelly is kept at low temperatures, to increase its stability, it needs to be incorporated into pharmaceutical formulations, such as in situ gels. The aim of this study was to formulate in situ ocular gels containing Lithuanian royal jelly for topical corneal use in order to increase the retention time of the formulation on the ocular surface and bioavailability. Gels were evaluated for physicochemical characteristics (pH, rheological properties, refractive index) and in vitro drug release measuring the amount of 10-hydroxy-2-decenoic acid (10-HDA). An ocular irritation test and cell viability tests were performed using the SIRC (Statens Seruminstitut Rabbit Cornea) cell culture line. Results indicated that all the in situ gels were within an acceptable pH and refractive index range close to corneal properties. Rheology studies have shown that the gelation temperature varies between 25 and 32 °C, depending on the amount of poloxamers. The release studies have shown that the release of 10-HDA from in situ gels is more sustained than royal jelly suspension. All gel formulations were non-irritant according to the short-time exposure test (STE) using the SIRC cell culture line, and long-term cell viability studies indicated that the formulations used in small concentrations did not induce cell death. Prepared in situ gels containing royal jelly have potential for ocular drug delivery, and they may improve the bioavailability, stability of royal jelly, and formation of non-irritant ocular formulations.     

Study of pH-triggered heteroaggregation and gel formation within mixed dispersions

This work involves an investigation of pH-triggered heteroaggregation and gelation within mixed dispersions of polystyrene (PS) and pigment particles. The PS particles were stabilised by a carboxylated alkyl ethoxylate surfactant which is pH-responsive. The pigment used was beta-copper phthalocyanine. The pigment particles contained a co-surfactant system consisting of the carboxylated alkyl ethoxylate and a non-ionic surfactant. The latter was a beta-naphthol ethoxylate. The PS and pigment particles were characterised using SEM, TEM, photon correlation spectroscopy and electrophoretic mobility measurements. The PS dispersions exhibited pH-triggered aggregation when the pH was decreased to below a critical value (pH(crit)), which was 1.9. Concentrated PS dispersions formed stable particle gels at pH values less than or equal to pH(crit). Dilute pigment dispersions were found to have a pH(crit) of 3.45. However, concentrated pigment dispersions did not form gels when the pH was decreased to below pH(crit). A phase diagram for the mixed dispersions was constructed which showed a gel phase existed at pH values between 2.0 and 3.0, which corresponds to a pH region higher than pH(crit) for the PS particles. This implicates PS-pigment inter-particle bonds in the gel structure. The heteroaggregate gels were investigated using dynamic rheological measurements and it was apparent that the highest elastic modulus values were obtained in the pH range of approximately 2 to 3. SEM images provided evidence of heteroaggregates with diameters of a few micrometers. These primary heteroaggregates are suggested to be the network forming unit for the gels formed in mixed dispersions. The data from the study are used to propose a conceptual model for the structure of the heteroaggregate gels.