Poly(dimethylsiloxane)‐based polymer organogelators with L‐lysine derivatives as a organogelation‐causing segment

New poly(dimethylsiloxane)‐based polymer organogelators with L ‐lysine derivatives were synthesized on the basis of synthetically simple procedure, and their organogelation abilities were investigated. These polymer organogelators have a good organogelation ability and form organogels in many organic solvents. In the organogels, polymer gelators constructed a mesoporous structure with a pore size of about 1 μm formed by entanglement of the self‐assembled nanofibers. The L ‐lysine derivatives in the polymer gelators functioned as a gelation‐causing segment and the organogelation was induced by self‐assembly of the L ‐lysine segments through a hydrogen bonding interaction. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 3817–3824, 2006     

Organogelation by polymer organogelators with a L-lysine derivative: formation of a three-dimensional network consisting of supramolecular and conventional polymers

Polymer compounds consisting of a L-lysine derivative and conventional polymers, such as poly(ethylene glycol), polycarbonate, polyesters, and poly(alkylene), have been synthesized and their organogelation properties examined in various solvents. These polymer compounds function as good organogelators that form organogels in many organic solvents and oils. The organogelation ability is almost independent of the polymer backbone. Observation by field-emission scanning electron microscopy (FE-SEM) demonstrates that the polymer organogelators form a supramolecular polymer with a diameter of several tens of nanometers and create a three-dimensional network in organogels. FT-IR spectroscopic analysis shows that the supramolecular polymer is mainly formed by the self-assembly of L-lysine segments through hydrogen-bonding and van der Waals interactions. Furthermore, the organogels formed by the polymer organogelators have a lower gel-sol temperature and higher gel strength than those of a low-molecular-weight model organogelator.     

Dipeptide-based low-molecular-weight efficient organogelators and their application in water purification

The development of new low-molecular-weight gelators for organic solvents is motivated by several potential applications of gels as advanced functional materials. In the present study, we developed simple dipeptide-based organogelators with a minimum gelation concentration (MGC) of 6-0.15 %, w/v in aromatic solvents. The organogelators were synthesized using different L-amino acids with nonpolar aliphatic/aromatic residues and by varying alkyl-chain length (C-12 to C-16). The self-aggregation behavior of these thermoreversible organogels was investigated through several spectroscopic and microscopic techniques. A balanced participation of the hydrogen bonding and van der Waals interactions is crucial for efficient organogelation, which can be largely modulated by the structural modification at the hydrogen-bonding unit as well as by varying the alkyl-chain length in both sides of the hydrophilic residue. Interestingly, these organogelators could selectively gelate aromatic solvents from their mixtures with water. Furthermore, the xerogels prepared from the organogels showed a striking property of adsorbing dyes such as crystal violet, rhodamine 6G from water. This dye-adsorption ability of gelators can be utilized in water purification by removing toxic dyes from wastewater.     

New Poly(propylene glycol)‐ and Poly(ethylene glycol)‐Based Polymer Gelators with L‐Lysine

Summary: New polymer gelators consisting of poly(propylene glycol) or poly(ethylene glycol) and L ‐lysine‐based low‐molecular‐weight gelators have been developed. These polymer gelators were synthesized according to a simple procedure with high reaction yield, and formed organogels in many organic solvents. The organogelation mechanism was proposed from the transmission electron microscopy and FTIR spectroscopy studies.

Structures of the polymer gelators synthesized here.     

能使有机溶剂凝胶化的凝胶因子研究进展

较系统地综述了有机凝胶因子的种类及其在有机溶剂中聚集与自我组装,形成有机凝胶的研究进展。     

A Pronounced Halogen Effect on the Organogelation Properties of Peripherally Halogen Functionalized Poly(benzyl ether) Dendrons

An interesting halogen‐substituent effect on the organogelation properties of poly(benzyl ether) dendrons is reported. A new class of poly(benzyl ether) dendrons with halo substituents decorating their periphery was synthesized and fully characterized. A systematic study on the gelation abilities, thermotropic behaviors, aggregated microstructures, and mechanical properties of self‐assembled organogels was performed to elucidate the halogen‐substituent effects on their organogelation propensity. It was found that the exact halogen substitutions on the periphery of dendrons exert a profound effect on the organogelation propensity, and dendrons G _n ‐Cl (n=2, 3) and G₂‐I proved to be highly efficient organogelators. The cooperation of multiple π–π, dispersive halogen, CH–π, and weak C?H ??? X hydrogen‐bonding interactions were found to be the key contributor to forming the self‐assembled gels. Dendritic organogels formed from G _n ‐Cl (n=2, 3) in 1,2‐dichloroethane exhibited thixotropic‐responsive properties, and such thixotropic organogels are promising materials for future research and applications.     

脂肪酰谷氨酸与小分子有机凝胶

研究了脂肪酰谷氨酸作为凝胶因子在不同有机溶剂中的成胶性能。结果表明,小分子有机凝胶的形成及其稳定性与有机溶剂种类、凝胶因子浓度和凝胶因子中碳链长度密切相关。FT-IR表明,凝胶因子在有机溶剂中是通过氢键等非共价力相互作用而聚集、自我组装形成凝胶。利用光学显微镜观察发现,凝胶因子在不同有机溶剂中形成凝胶的微观结构不同。     

Organogels with complexes of ions and phosphorus-containing amphiphiles as gelators. Spontaneous gelation by in situ complexation

The properties of thermally reversible organogels that are formed spontaneously upon mixing a phosphonic acid monoester, monophosphonic acid, or bisphosphonate ester, each containing a long alkyl chain substituent, with one of several compounds of aluminum(III) and boron(III) in an organic liquid were studied by IR, NMR, optical microscopy, X-ray diffraction, and rheological techniques. Attempts to form gels with zirconium(IV) were unsuccessful. Gelation occurred at room temperature upon complexation, leading to the formation of entangled networks of elongated objects similar to giant, worm-like micelles. On the basis of the diversity of the liquids gelated, the minimum concentration of gelator required to make a gel at room temperature (typically <5 wt %), and the temporal and thermal stabilities of the gels, Al complexes of phosphonic acid monoesters were found to be better gelators than bisphosphonate complexes. Several of the gels formed from the monophosphonate-Al complexes were stable for very long periods when they were kept in sealed tubes at room temperature. When heated, they reverted to sols over wide temperature ranges. The nature of the gels and the complexes from which they were formed were correlated, especially for those with the phosphonic acid monoester. The results describe an interesting class of two-component gelators that can be made from freely flowing solutions by mixing the components at room temperature, without the need for a catalyst, radiation, or sonication. The properties of the gels can be modulated by careful choice of the structural variables in the phosphorus-containing latent gelators.     

Spectral characterization of self-assemblies of aldopyranoside amphiphilic gelators: what is the essential structural difference between simple amphiphiles and bolaamphiphiles?

An aldopyranoside-based gelators (dodecanoyl-p-aminophenyl-beta-D-aldopyranoside)s and [1,12-dodecanedicarboxylic-bis(p-aminophenyl-beta-D-aldopyranoside)]s 1-4 were synthesized, and their gelation ability was evaluated in organic solvents and water. Simple aldopyranoside amphiphiles 1 and 2 were found to gelate organic solvents as well as water in the presence of a small amount of alcoholic solvents. More interestingly, not only extremely dilute aqueous solutions (0.05 wt%) of the bolaamphiphiles 3 and 4, but solutions of 3 and 4 in several organic solvents could be gelatinized. These results indicate that 1-4 can act as versatile amphiphilic gelators. We characterized the superstructures of the aqueous gels and organogels prepared from 1-4 using SEM, TEM, NMR and IR spectroscopy, and XRD. The aqueous gels 1 and 2 formed a three-dimensional network of puckered fibrils diameters in the range 20-200 nm, whereas the aqueous gels 3 and 4 produced filmlike lamellar structures with 50-100 nm thickness at extremely low concentrations (0.05 wt%). Powder XRD experiments indicate that the aqueous gels 1 and 2 maintain an interdigitated bilayer structure with a 2.90 nm period with the alkyl chain tilted, while the organogels 1 and 2 take a loosely interdigitated bilayer structure with a 3.48 nm period. On the other hand, the aqueous- and the organogels 3 and 4 have 3.58 nm spacing, which corresponds to a monolayered structure. The XRD, 1H NMR and FT-IR results suggest that 1-4 are stabilized by a combination of the hydrogen-bonding, pi-pi interactions and hydrophobic forces.     

Efficient Hydro- and Organogelation by Minimalistic Diketopiperazines Containing a Highly Insoluble Aggregation-Induced,Blue-Shifted Emission Luminophore**

We report the synthesis, gelation abilities and aggregation-induced, blue-shifted emission (AIBSE) properties of two minimalistic diketopiperazine-based gelators. Despite containing a highly insoluble luminophore that makes up more than half of their respective molecular masses, efficient hydrogelation by multiple stimuli for one and efficient organogelation for the other compound are reported. Insights into the aggregation and gelation properties were gained through examination of the photophysical and material properties of selected gels, which are representative of the different modes of gelation. The synthesis of the gelators is highly modular and based on readily available amino acid building blocks, allowing the efficient and rapid diversification of these core structures and fine-tuning of gel properties.     

New polymer organogelators with L‐isoleucine and L‐valine as a gelation‐causing segment: Organogelation by a combination of supramolecular polymer and conventional polymer

New polymer organogelators, which are composed of poly(ethylene glycol), poly(propylene glycol), and poly(dimethylsiloxane)s as a polymer segment and L ‐isoleucine and L ‐valine derivatives as a gelation‐causing segment, were synthesized, and their organogelation properties were examined in organic solvents and oils. These polymer organogelators formed organogels in many organic solvents and oils, and their gels were thermally stable and had a high mechanical strength. Furthermore, the effects of the polymer backbone on the organogelation is discussed using FTIR spectroscopy, field emission scanning electron microscope observation, and analysis of thermal stability and strength of the organogel. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 353–361, 2008     

Hydrogen bonding driven self‐assembly of side‐chain amino acid and fatty acid appended poly(methacrylate)s: Gelation and application in oil spill recovery

We report an interesting class of fatty acid appended side‐chain phenylalanine (Phe) containing poly(methacrylate) homopolymers that undergo self‐assembly leading to gelation in selective organic hydrocarbons, due to association among the side‐chain functionalities. Fatty acids of different n‐alkyl chain lengths have been attached to the N‐terminal of the Phe‐based methacrylate and the corresponding homopolymers have been synthesized via reversible addition–fragmentation chain transfer polymerization. These homopolymers undergo gelation in selective organic hydrocarbons. The morphology of these organogels has been characterized by field emission scanning electron microscopy which revealed macroporous structure of the organogels. Viscoelastic properties of organogels and the thermoreversible gel‐to‐sol transition have been investigated by rheological measurements. Powder X‐ray diffraction study has been performed to understand the effect of long n‐alkyl chains on the gelation process. FTIR study reveals inter‐/intra‐chain hydrogen bonding which is the driving force of organogelation of the polymers in suitable solvents. In absence of hydrogen bonding interaction, hydrophobic association fails to direct the self‐assembly process and no gelation is observed. An interesting feature of the homopolymeric gelators is that it can selectively congeal the diesel part from an oil–water biphasic mixture, which might be useful in oil spill treatment. © 2018 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2019 , 57, 511–521     

Self-assembly of gelators confined within the nano-scale interlayer space of organo-montmorillonite

The self-assembly of low molecular weight gelators confined within the nano-scale interlayer space of organo-montmorillonite is likely to be different from that under normal conditions (bulk space). Four kinds of gelators, 1-methyl-2,4-bis(N'-n-octadecylureido) benzene (MBB18), 1-methyl-2,4-bis(N'-n-dodecylureido)benzene (MBB12), bis(4'-stearamido phenyl) methane (BSM18) and bis(4'-octanamido phenyl)methane (BOM8), were used to investigate gelation of organic solvents confined within the nano-scale interlayer space of organo-montmorillonite. The possible morphologies of these gelators aggregates confined within the nano-scale space of organo-montmorillonite will be discussed in comparison with that in bulk space by employing differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Herein, two types of organogels were prepared under the same conditions. One of them was formed within the interlayer space of organo-montmorillonite and another was formed in bulk space. The XRD patterns confirm that self-assembly of gelators takes place via an unusual pathway within the confined interlayer space of organo-montmorillonite, indicating that the alkyl chains of gelators adopt a parallel arrangement and do not insert into each other. This unusual arrangement of gelators confined within the interlayer space of organo-montmorillonite does lead to the different thermal effect observed by the DSC measurements. These features ultimately strengthen the thermodynamic stability of gelator aggregates, for example MBB18, and raise the gel-to-sol transition temperature, which jumps from 60 to 123 degrees C.     

Low‐molecular‐weight organogelators as functional materials for oil spill remediation

Oil spills from tankers are one of the major types of man‐made disasters that impact the marine environment, and they have been shown to have long‐lasting effects. On prevention of the spread of oil through rapid cleanup of spills, low‐molecular‐weight organogelators have received much attention because of their ability to tune their properties through rational design. In this mini‐review, I present a brief summary of studies focused on the remediation of oil spills via a chemical method, which involves the use of low‐molecular‐weight organogelators that form organogels with fuel oils or organic solvents. Moreover, recent attempts to create new improved molecular organogels composed of commercially available simple organogelators via a mixing induced enhancement method for solidifying oil are also discussed. In addition, polymer organogelators for oil spills are discussed in relation to low‐molecular weight gelators. Copyright © 2015 John Wiley & Sons, Ltd.     

Synthesis and properties of coumarin-derived organogelators

A new family of coumarin derivatives containing amide group with different alkyl chain lengths was synthesized and their properties as organogelators were evaluated. It was found that the organogelation abilities were not obviously affected by the alkyl spacer length of amide group. Helical morphologies formed either in nonpolar or high polar solvents by most of the gelators. Occurrence of reversible and stereoselective photodimerization of the gel formed by 4-(7′-coumarinoxy)-N-octadecylbutanamide (3a) in cyclohexane was confirmed by ¹H NMR, UV absorption, and fluorescence spectra. The photoreaction of the gel proceeded without any dissolution, but the drastic microscopic changes of gel morphologies accompanied with the irradiation were identified using SEM and AFM investigations.     

Two-component organogelators: combination of Nε-alkanoyl-L-lysine with various N-alkanoyl-L-amino acids: additional level of hierarchical control

Synthesis of two-component organogelation system was performed very easy and concise manner from N^ε-palmitoyl-L-lysine ethyl ester and N^ε-miristoyl-L-lysine ethyl ester in which they were used as base component and N-lauroyl-L-amino acids (amino acids:, alanine, leucine and phenylalanine as acid components.). And their organogelation properties were examined in different pharmaceutical fluids such as liquid paraffin, fatty acid ethyl, and isopropyl esters. In this way, gelation efficiency was ascertained variations of alkanoyl moieties and combination of different amino acids in the gelator structures. Characterization of gelators was performed via thermal measurement such as Tg and gel–sol enthalpy change; SEM and FTIR as optical methods.     

Gelation Behavior of N-Decane Organogels with Gelators C28 and C40

Organogel formation during paraffin crystallization is one of the causes of oilfield problems. We investigated the formation of n-alkane organogels having C₁₀ as liquid phase and n-octacosane (C₂₈) and n-tetracontane (C₄₀) as solid gelators. It was seen that C₁₀/C₂₈ and C₁₀/C₄₀ form organogels with onset gelation temperatures of 33°C and 48°C respectively, while C₁₀/C₂₈/C₄₀, gelify at 52°C. Replacement of C₂₈ by n-heneicosane (C₂₁) reduced the crystallization rate of C₄₀. This result indicates that the onset temperatures and crystallization rates of organogels with gelators in the range of C₂₈ to C₄₀ could be modulated through the introduction of shorter chain n-alkanes.     

Super organogelator based on tetrathiafulvalene with four amide derivatives and its F4TCNQ charge-transfer complex

A new series of tetrathiafulvalene-based organogelators endowed with four hydrophobic chains incorporating amide groups was synthesised and characterised. The resulting transparent organogels were obtained with organic solvents such as cyclohexane, carbon tetrachloride and chlorobenzene. Additionally, the length of the alkyl chain influenced the gelation ability of organogels. Considering the results, we concluded that compounds were ‘super gelators’. Interestingly, the gelators reacted with 2,3,5,6-tetrafluoro-7,7,8,8-tetracyanoquinodimethane to form charge-transfer (CT) complexes and binary organogels. ¹HNMR and FT-IR revealed that cooperation of hydrogen bonding, π–π and CT interactions was the main driving force for formation of the native and CT gels. The scanning electron microscopy images of native xerogels revealed characteristic gelation morphologies of three-dimensional cross-linking networks, whereas the morphologies of CT complex xerogels showed amorphous rod-like aggregates. X-ray powder diffraction studies suggested that both gelator and CT complex maintained lamellar molecular packing mode in organogel phase.     

Reversible phase transitions within self-assembled fibrillar networks of (R)-18-(n-alkylamino)octadecan-7-ols in their carbon tetrachloride gels

The CCl(4) gel phases of a series of low-molecular-mass organogelators, (R)-18-(n-alkylamino)octadecan-7-ols (HSN-n, where n = 0-5,?18 is the alkyl chain length), appear to be unprecedented in that the fibrillar networks of some of the homologues undergo thermally reversible, gel-to-gel phase transitions, and some of those transitions are evident as opaque-transparent changes in the appearance of the samples. The gels have been examined at different concentrations and temperatures by a wide variety of spectroscopic, diffraction, thermal, and rheological techniques. Analyses of those data and data from the neat gelators have led to an understanding of the source of the gel-to-gel transitions. IR and SANS data implicate the expulsion (on heating the lower-temperature gel) or the inclusion (on cooling the higher-temperature gel) of molecules of CCl(4) that are interspersed between fibers in bundles. However, the root cause of the transitions is a consequence of changes in the molecular packing of the HSN-n within the fibers. This study offers opportunities to design new gelators that are capable of behaving in multiple fashions without entering the sol/solution phase, and it identifies a heretofore unknown transformation of organogels.