在线酸坝富集-毛细管区带电泳法测定槐角中的染料木素

建立了分离测定槐角提取液中染料木素的在线酸坝富集-毛细管区带电泳方法,考察了酸的种类、酸的及浓度、进样/进酸时间比例等因素对堆积效率的影响.实验以20mmol/L硼砂(pH 10.5)作为缓冲溶液,200mmol/L柠檬酸溶液(pH 1.7)作为酸坝,进样、进酸时间分别为180s和45s,在分离电压15kV,检测波长2...     

反相高效液相色谱法测定饲料添加剂阿散酸中的阿散酸及掺假物质对氨基苯磺酸

建立了用于饲料添加剂阿散酸质量控制的反相高效液相色谱法。采用的色谱条件: Waters Bondapak C18柱(150 mm×4 mm, 5 μm)分离,以甲醇-水(用稀磷酸调节pH至2.9) (1:4, v/v)作流动相,流速1.0 mL/min,紫外检测波长为244 nm。在优化的色谱条件下,阿散酸和掺假物质对氨基苯磺酸在3 min内实现了基线分离。阿散酸和对氨基苯磺酸的线性范围均为5～200 mg/L,检出限(S/N=3)分别为0.20 mg/L和0.15 mg/L。该方法简便快速,适合饲料添加剂阿散酸的分析以及监测对氨基苯磺酸掺假。     

Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer

Selective SPE of derivates of p-hydroxybenzoic acid (pHBA) from plant extract of Melissa officinalis is presented using a molecularly imprinted polymer (MIP) made with protocatechuic acid (PA) as template molecule. MIP was prepared with acrylamide as functional monomer, ethylene glycol dimethacrylate as crosslinking monomer and ACN as porogen. MIP was evaluated towards six phenolic acids: PA, gallic acid, pHBA, vanillic acid (VA), gentisic acid (GeA) and syringic acid (SyrA), and then steps of molecularly imprinted SPE (MISPE) procedure were optimized. The best specific binding capacity of MIP was obtained for PA in ACN (34.7 microg/g of MIP). Other tested acids were also bound on MIP if they were dissolved in this solvent. ACN was chosen as solvent for sample application. M. officinalis was extracted into methanol/water (4:1, v/v), the extract was then evaporated to dryness and dissolved in ACN before application on MIP. Water and ACN were used as washing solvents and elution of benzoic acids was performed by means of a mixture methanol/acetic acid (9:1, v/v). pHBA, GA, PA and VA were extracted with recoveries of 56.3-82.1% using this MISPE method. GeA was not determined in plant extract.     

Direct enantiomeric TLC resolution of dl-penicillamine using (R)-mandelic acid and l-tartaric acid as chiral impregnating reagents and as chiral mobile phase additive

DL-Penicillamine has been resolved into its enantiomers by normal-phase TLC using L-tartaric acid as chiral impregnating reagent as well as chiral mobile phase additive, while (R)-mandelic acid has been found to be successful as a chiral impregnating reagent. The solvent system acetonitrile-methanol-water (5:1:1, v/v) was found to be successful when L-tartaric acid was used as impregnating agent while the solvent combination acetonitrile-methanol-(0.5% l-tartaric acid in water, pH 5)-glacial acetic acid (7:1:1.1:0.7, v/v) was successful as mobile phase as it contained L-tartaric acid as the chiral additive. (R)-mandelic acid was successful as chiral impregnating reagent with ethyl acetate-methanol-water (3:1:1, v/v), as the mobile phase. The effects of concentration of chiral selectors, temperature and pH were examined on enantiomeric resolution. The spots were detected with iodine vapors and the detection limits were found to be 0.12 microg for each enantiomer of penicillamine with L-tartaric acid, under both the conditions, and 0.11 microg with (R)-mandelic acid.     

Determination of glyoxylic acid in urine by liquid chromatography with fluorescence detection, using a novel derivatization procedure based on the Petasis reaction

The Petasis reaction is the multi-component reaction of a carbonyl compound, amine, and arylboronic acid to form an α-amino acid or a β-aminoalcohol. In this work, as the first analytical application of the Petasis reaction, a high-performance liquid chromatographic (HPLC) method with fluorescence detection was developed for determination of glyoxylic acid. The glyoxylic acid was derivatized with 1-pyreneboronic acid, as fluorescent arylboronic acid, in the presence of N-methylbutylamine, as amine, to give a fluorescent α-amino acid. HPLC separation of the fluorescent derivative was performed within 30 min on an octyl column eluted with a gradient prepared from acetonitrile and 50 mmol L(-1) acetate buffer (pH 4.0). The detection limit (S/N=3) for glyoxylic acid was 5.0 nmol L(-1) (20 fmol/injection). The method can be used to determine the concentration of glyoxylic acid in human urine without interference from biological components.     

HPLC法同时测定尿样中芳香族化合物的6种代谢产物

建立了同时测定尿样中反,反-粘康酸、马尿酸、苯乙醇酸、苯乙醛酸、对氨基酚和对硝基酚的高效液相色谱法(HPLC).优化了色谱分离及检测条件,并采用时间程序波长检测.确定了最佳样品预处理条件:以5 mL二氯甲烷-异丙醇(7∶3)为萃取溶剂;样品用量5 mL;NaCI加入量0.75 g;萃取时间2 min,分别在酸性和中性条...     

Hierarchically organized silica monoliths: influence of different acids on macro- and mesoporous formation

The influence of different acids, such as hydrochloric acid, sulfuric acid, nitric acid, hydrobromic acid and acetic acid on the polymerization-induced phase separation process in the formation of hierarchically organized silica monoliths was investigated in detail. Special emphasis is given to systems synthesized from tetrakis(2-hydroxyethoxy)silane (EGMS) or tetramethoxysilane (TMOS) as the silica source in the presence of Pluronic^® P123 serving as structure-directing agent. The obtained silica monoliths exhibited a co-continuous and cellular macroporous structure comprising 2D hexagonally arranged mesopores with high specific surface areas ranging from 320–787 m² g^?1 independent of the applied silane precursor and regardless whether hydrochloric acid or sulfuric acid was used. A drastic change in macropore morphology to closed pores or particulate structures was observed for nitric, bromic as well as acetic acid. For sulfuric and nitric acid, the influence on the mesostructure was not as pronounced and 2D hexagonally arranged mesopores were obtained. With bromic and acetic acid a loss in mesopore ordering has been observed. Best developed hierarchically organized networks with respect to a co-continuous, cellular macroporous network, specific surface area and 2D hexagonally arranged mesopores were obtained for EGMS as well as for TMOS with P123 in sulfuric acid.

     

Determination of the enantiomers of α‐hydroxy‐ and α‐amino acids in capillary electrophoresis with contactless conductivity detection

The enantiomers of the anions of five α‐hydroxy acids, namely lactic acid, α‐hydroxybutyric acid, 2‐hydroxycaproic acid, 2‐hydroxyoctanoic acid and 2‐hydroxydecanoic acid, as well as the two α‐amino acids aspartic acid and glutamic acid, were baseline separated and detected by CE with contactless conductivity detection. Vancomycin was employed as chiral selector and could be used with conductivity detection without having to resort to a partial filling protocol as needed when this reagent is used with UV absorbance measurements. The procedure was successfully applied to the determination of the lactic acid enantiomers in samples of milk and yogurt. Linearity was achieved in the concentration range of 10–500 μmol/L with good correlation coefficients (0.9993 and 0.9990 for L ‐ and D ‐lactic acid, respectively). The LODs (3 S/N) for L ‐ and D ‐lactic acid were determined as 2.8 and 2.4 μmol/L, respectively.     

整体柱在线固相微萃取-高效液相色谱同步富集检测水中的苯氧羧酸类除草剂

采用C18毛细管整体柱作为固相微萃取整体柱,构建在线固相微萃取-高效液相色谱联用系统,同步富集检测环境水样中的5种苯氧羧酸类除草剂。详细考察了联用系统运行条件对富集检测的影响。联用系统运行最佳参数为:固相微萃取整体柱长度20 cm,进样流速0.04 mL/min,进样13 min,洗脱流速0.02 mL/min,洗脱5 min。在最佳条件下,5种苯氧羧酸类除草剂的检出限为:9 μg/L (苯氧丙酸)、4 μg/L (2-(2-氯)-苯氧丙酸)、4 μg/L (2-(3-氯)-苯氧丙酸)、5 μg/L (2,4-二氯苯氧乙酸)、5 μg/L (2-(2,4-二氯苯氧基)丙酸)。与HPLC系统直接进样对比,联用系统对5种检测对象表现出优良的富集能力。5种苯氧羧酸类除草剂的回收率在79.0%~98.0%之间(RSD≤3.9%)。该方法成功应用于水样中5种苯氧羧酸类除草剂的检测,结果令人满意。     

钨酸催化氧化环己烯合成己二酸

以钨酸/有机酸性添加剂为催化体系, 在无有机溶剂、相转移剂的情况下, 催化30%过氧化氢氧化环己烯合成己二酸. 当钨酸∶有机酸性添加剂∶环己烯∶过氧化氢＝1∶1∶40∶176(摩尔比, 钨酸用量为2.5 mmol)时, 使用有机酸性添加剂考察钨酸的催化性能, 结果表明以钨酸/间苯二酚催化氧化环己烯的催化效果最优, 反应8 h时己二酸分离产率达90.9%、纯度为～100%; 而不使用有机酸性添加剂时, 己二酸分离产率只有72.1%, 产品纯度为96.2%. 当使用磺酸水杨酸、草酸、水杨酸为有机酸性添加剂时, 随反应时间的增加, 己二酸分离产率均升高, 但反应6 h以后, 己二酸分离产率随时间的变化不明显. 当磺酸水杨酸用量为2.5 mmol时, 己二酸分离产率和纯度均较高. 钨酸-磺酸水杨酸催化体系重复使用五次后, 己二酸分离产率仍可达到80.5%.     

Synthesis of gallic acid: Cu(2+)-mediated oxidation of 3-dehydroshikimic acid

With the elaboration of high-yielding, high-titer syntheses of 3-dehydroshikimic acid from glucose using recombinant Escherichia coli, oxidation of this hydroaromatic becomes a potential route for synthesis of gallic acid. Conversion of 3-dehydroshikimic acid into gallic acid likely proceeds via initial enolization of an alpha-hydroxycarbonyl and oxidation of the resulting enediol. 3-Dehydroshikimate enolization in water was catalyzed by inorganic phosphate while Zn(2+) was used to catalyze enolization in acetic acid. Enediol oxidation employed Cu(2+) as either the stoichiometric oxidant or as a catalyst in the presence of a cooxidant. Gallic acid was produced in a yield of 36% when 3-dehydroshikimic acid in phosphate-buffered water reacted for 35 h with H2O2 and catalytic amounts of CuSO(4). 3-Dehydroshikimate-containing, phosphate-buffered culture supernatants reacted with stoichiometric amounts of CuCO(3)Cu(OH)(2) and Cu(x)(H(3-x)(PO4)(2) to give gallic acid in yields of 51% in 5 h and 43% in 12 h, respectively. Solutions of 3-dehydroshikimic acid in acetic acid reacted with stoichiometric amounts of Cu(OAc)(2) to afford a 74% yield of gallic acid in 36 h. Acetic acid solutions of 3-dehydroshikimic acid could also be oxidized by air using catalytic quantities of Cu(OAc)(2). ZnO accelerated these oxidations leading to a 67% yield of gallic acid in 4 h when an acetic acid solution of 3-dehydroshikimic acid was reacted with O(2) and a catalytic amount of Cu(OAc)(2).     

固相萃取-衍生化-气相色谱法测定血液中的3种苯氧羧酸类除草剂

建立了一种血液中2,4-二氯苯氧乙酸(2,4-D)、2-(2,4-二氯苯氧)-丙酸(2,4-DP)和4-氯-2-甲基-苯氧乙酸(MCPA)3种苯氧羧酸类除草剂的分析方法.血样用0.1 mol/L盐酸稀释后用GDX401大孔树脂吸附、用乙醚洗脱,萃取物用二氯丙醇在硫酸催化下进行酯化衍生,衍生物经气相色谱-电子捕获检测.2,4-D、2,4-DP和MCPA的检测限分别为20,8和40 ng/mL.定量分析用2,4-二氯苯乙酸作内标,线性关系和回收率结果均令人满意.     

Molecularly imprinted polymer for selective extraction of domoic acid from seafood coupled with high-performance liquid chromatographic determination

In this work, a highly selective sample cleanup procedure that combining molecular imprinting technique (MIT) and solid phase extraction (SPE) was developed for the isolation of domoic acid (a fascinating marine toxin) from seafood samples. The molecular imprinting polymer (MIP) for domoic acid was prepared using 1,3,5-pentanetricarboxylic acid as the template molecule instead of domoic acid. 4-Vinyl pyridine was used as the functional monomer and ethylene glycol dimethacrylate was used as the cross-linking monomer. The obtained imprinted polymer showed high affinity to domoic acid and was used as selective sorbent for the SPE of domoic acid from seafood samples. An off-line molecularly imprinted solid phase extraction (MISPE) method followed by high-performance liquid chromatography (HPLC) with diode-array detection for the detection of domoic acid was also established. Good linearity was obtained from 0.5 mg L⁻¹ to 25 mg L⁻¹ (R² > 0.99) with a quantitation limit of 0.1 mg L⁻¹, which was sufficient to determine domoic acid at the maximum level permitted by several authorities. The mean recoveries of domoic acid from mussel extracts were 93.4-96.7%. It was demonstrated that the proposed MISPE-HPLC method could be applied to direct determination of domoic acid from seafood samples.     

A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method

Phenolcarboxylic acid antioxidants do not act in vivo as radical-scavengers in isolation, but rather together with GSH (glutathione), a coantioxidant, they constitute an intricate antioxidant network. Caffeic acid, p-coumaric acid, ferulic acid and chlorogenic acid with or without 2-mercaptoethanol (ME), as a substitute for GSH, was investigated by the induction period (IP) method for polymerization of methyl methacrylate (MMA) initiated by thermal decomposition of 2,2'-azobisisobutyronitrile (AIBN, a source of alkyl radicals, R(.)) and benzoyl peroxide (BPO, a source of peroxy radicals, PhCOO(.)) using differential scanning calorimetry (DSC). Upon PhCOO(. )radical scavenging, the stoichiometric factors (n, number of free radical trapped by one mole of antioxidant) for caffeic acid, ferulic acid, p-coumaric acid and chlorogenic acid were 2.4, 1.8, 1.7 and 0.9, whereas upon R(.) radical scavenging, the corresponding values were 1.3, 1.2, 1.0 and 0.8, respectively. Antioxidants with n values close to 2 suggest the stepwise formation of semiquinone radicals and quinones. By contrast, those with n values close to 1 suggest the formation of dimers after single-electron oxidation, possibly due to recombination of corresponding aryloxy radicals. The ratio of the rate constant of inhibition to that of propagation (k(inh)/k(p)) declined in the order chlorogenic acid > p-coumaric acid > ferulic acid > caffeic acid. The ratio of the observed IP for the phenolcarboxylic acid/2-mercapto-ethanol (ME) mixture (1:1 molar ratio) (A) to the calculated IP (the simple sum of phenol acid antioxidant and ME) (B) was investigated. Upon R(.) scavenging, the caffeic acid or p-coumaric acid/ME mixture was A/B > 1, particularly the former was 1.2, suggesting a synergic effect. By contrast, upon PhCOO(.) scavenging, the corresponding mixture was A/B < 1, particularly the latter was 0.7, suggesting an antagonistic effect. Upon both radicals scavenging, the A/B for the ferulic acid or chlorogenic acid/ME mixture was approximately 1. The reported beneficial antioxidant, anti-inflammatory and anticancer effects of caffeic acid and p-coumaric acid may be related to their prooxidant-antioxidant balance in the presence of GSH.     

Production of D-lactic acid by bacterial fermentation of rice starch

D-Lactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: Lactobacillus delbrueckii and Sporolactobacillus inulinus were found to be active in producing D-lactic acid of high optical purity after an intensive screening test for D-lactic acid bacteria using glucose as substrate. Rice powder used as the starch source was hydrolyzed with a combination of enzymes: alpha-amylase, beta-amylase, and pullulanase to obtain rice saccharificate consisting of maltose as the main component. Its average gross yield was 82.5%. Of the discovered D-lactic acid bacteria, only Lactobacillus delbrueckii could ferment both maltose and the rice saccharificate. After optimizing the fermentation of the rice saccharificate using this bacterium, pilot scale fermentation was conducted to convert the rice saccharificate into D-lactic acid with a D-content higher than 97.5% in a yield of 70%. With this yield, the total yield of D-lactic acid from brown rice was estimated to be 47%, which is almost equal to the L-lactic acid yield from corn. The efficient synthesis of D-lactic acid can open a way to the large scale application of high-melting poly(lactic acid) that is a stereocomplex of poly(L-lactide) and poly(D-lactide). Schematic representation of the production of D-lactic acid starting from brown rice as described here.     

Determination of oleanolic acid and ursolic acid in cornel by cyclodextrin-modified micellar electrokinetic chromatography

A cyclodextrin-modified micellar electrokinetic chromatography (CD-MEKC) method was established for the determination of oleanolic acid and ursolic acid in cornel. The two components were separated in the running buffer of 40 mmol/L sodium borate containing 5% methanol, 25 mmol/L SDS and 15 mmol/L hydroxypropyl-beta-cyclodextrin (HP-beta-CD). The applied voltage was 24 kV. The wavelength of detection was 200 nm. The temperature was kept at 25 C. Cinnamic acid was used as the internal standard. The analytical performance of the method was tested with respect to linearity, precision and recovery. The calibration curves were linear in the range of 10.15-243.6 microg/mL, r=0.9993 (oleanolic acid) and 10.07-241.7 microg/mL, r=0.9994 (ursolic acid); the intra-day precision (RSD) was less than 3.7% (oleanolic acid) and 4.1% (ursolic acid); the inter-day precision (RSD) was less than 4.2% (oleanolic acid) and 4.9% (ursolic acid). The limits of detection were 1.6 microg/mL for both components. The method proved to be sensitive, rapid, accurate and suitable for the determination of oleanolic acid and ursolic acid in cornel.     

离子色谱法测定一元弱酸的离解常数

本文探索了抑制电导离子色谱法测定pK_a<7的一元弱酸的离解常数,对以HCl为标准测定HF、HNO_2的离解常数和以HF为标准测定乳酸、乙酸和甲酸的离解常数及测定方法的主要误差来源进行了讨论。     

Direct TLC Resolution of (±)-Ketamine and (±)-Lisinopril by Use of (+)-Tartaric Acid or (−)-Mandelic Acid as Impregnating Reagents or Mobile Phase Additives. Isolation of the Enantiomers

Direct resolution of the enantiomers of the racemic drugs ketamine and lisinopril has been achieved by TLC. Enantiomerically pure tartaric acid and mandelic acid were used as chiral impregnating reagents and as mobile phase additives. When (−)-mandelic acid was used as chiral impregnating reagent use of ethyl acetate–methanol–water 3:1:1 (v/v) as mobile phase enabled successful resolution of the enantiomers of both compounds. For lisinopril, the mobile phase acetonitrile–methanol–water–dichloromethane 7:1:1:0.5 (v/v) was successful when (+)-tartaric acid was used as impregnating agent. When (+)-tartaric acid was used as mobile phase additive the mobile phase acetonitrile–methanol–(+)-tartaric acid (0.5% in water, pH 5)–glacial acetic acid 7:1:1.1:0.7 (v/v) enabled successful resolution of the enantiomers of lisinopril. The effects on resolution of temperature, pH, and the amount of chiral selector were also studied. The separated enantiomers were isolated and identified. Spots were detected with iodine vapour. LODs were 0.25 and 0.27 μg for each enantiomer of ketamine with (+)-tartaric acid and (−)-mandelic acid, respectively, whereas for lisinopril LODs were 0.14 and 0.16 μg for each enantiomer with (+)-tartaric acid (both conditions) and (−)-mandelic acid, respectively.

     

高效液相色谱-串联质谱法测定食品中曲酸

建立了食品中新型防腐剂曲酸的高效液相色谱-串联质谱的定量测定方法。动物禽肉、鱼虾甲壳类、酱菜类、水果蔬菜、面制品等固体样品经乙腈提取;酱及酱油、醋、酒、饮料、糖浆等液体样品经水稀释,乙酸锌和亚铁氰化钾沉淀蛋白;以C18柱为分离柱,流动相为乙腈和5 mmol/L乙酸铵甲酸溶液,采用电喷雾串联四极杆质谱进行检测。选择1个母离子和2个子离子进行选择反应监测,以13C6-曲酸作为内标,选择信号最强的子离子进行定量测定。固体类基质中的定量限(按信噪比(S/N)大于10计)为0.1 mg/kg;液体类基质中的定量限为2.5 mg/kg。在0.1～2.0 mg/L范围内呈现良好的线性关系,相关系数r＞0.99。各种基质在3个添加水平的平均回收率在72.6%～114%之间,相对标准偏差均小于11.4%。本方法简单实用,准确可靠,适用范围包括了食品中可能使用曲酸这种食品添加剂的大部分基质,可以满足进出口食品中曲酸的定性和定量要求。     

Simultaneous analysis of aspartame and its hydrolysis products of Coca-Cola Zero by on-line postcolumn derivation fluorescence detection and ultraviolet detection coupled two-dimensional high-performance liquid chromatography

An innovative two-dimensional high-performance liquid chromatography system was developed for the simultaneous analysis of aspartame and its hydrolysis products of Coca-Cola Zero. A C8 reversed-phase chromatographic column with ultraviolet detection was used as the first dimension for the determination of aspartame, and a ligand-exchange chromatographic column with on-line postcolumn derivation fluorescence detection was employed as the second dimension for the analysis of amino acid enantiomers. The fluorimetric derivative reagent of amino acid enantiomers was o-phthaldialdehyde. The hydrolysis of aspartame in Coca-Cola Zero was induced by electric-heating or microwave heating. Aspartame was quantified by the matrix matched external standard calibration curve with a linear concentration range of 0-50 μg mL(-1) (r(2)=0.9984). The limit of detection (LOD) and the limit of quantification (LOQ) were 1.3 μg mL(-1) and 4.3 μg mL(-1), respectively. The amino acid enantiomers was analyzed by the matrix matched internal standard calibration method (D-leucine as the internal standard) with a linear concentration range of 0-10 μg mL(-1) (r(2)=0.9988-0.9997). The LODs and LOQs for L- and D-aspartic acid and L- and D-phenylalanine were 0.16-0.17 μg mL(-1) and 0.52-0.55 μg mL(-1), respectively, that was 12-13 times more sensitive than ultraviolet detection. The overall analysis accuracy for aspartame and amino acid enantiomers was 90.2-99.2% and 90.4-96.2%, respectively. The overall analysis precision for aspartame and amino acid enantiomers was 0.1-1.7% and 0.5-6.7%, respectively. Generally, the extent of aspartame hydrolysis increases with the increase of electro-thermal temperature, microwave power, and the duration of hydrolysis time. D-aspartic acid and D-phenylalanine can be observed with the electro-thermal racemization at the hydrolysis temperature 120°C for 1 day and only D-aspartic acid can be observed at the hydrolysis temperature 90°C for 2 and 3 days. For the microwave induced hydrolysis, only L-aspartic acid was detected at the power 560 W for 1 min and 320 W for 3 min.