Modelling relation between oxidation resistance and tribological properties of non-toxic lubricants with the use of artificial neural networks

The lubricants based on vegetable oils, as environmental friendly, are urgently sought. However, in addition to ecological characteristics, the lubricating properties have to be met. To meet these requirements the active additives influencing the lubricating properties and oxidation resistance are used. The useful lifetime of lubricants is determined largely by their abilities to resist oxidation. The article presented the results of new, ecological lubricants development. The oxidation performances of different developed lubricants have been tested. The experimentally determined oxidation stability of the compositions based on vegetable oils are presented. Analysed oxidation onset temperature was obtained from the differential scanning calorimetry (DSC) curves, which provides the rapid prediction of the oxidative stability of lubricants. Besides the lubricating composition based on vegetable oils, the developed greases-based mineral, or synthetic oil were investigated. The properties of these greases were evaluated using the measurement of parameters describing structure (penetration) and resistance to high temperature (dropping point). The lubricating properties of both the greases and vegetable oil compositions were tested on four-ball testing machine. In the results of the modelling of the lubricating properties the neural network models for the both types of the lubricants were developed. A discussion of the research results and analysis of models validity is given below. The experimental results are compared with the calculated using the neural models. An acceptable agreement was achieved.     

Naturally derived green bio-additives

During the last few years, special attention has been paid by the lubricant industry towards vegetable oil-based lubricants due to their biodegradability, renewability and excellent tribological properties. But to maintain the biodegradability of the final lubricants, the additive in the lubricants must also be biodegradable. Hence, in our present work, multifunctional lubricating oil additive based on castor oil has been investigated as a less toxic, feasible alternative to traditional petroleum based additives. Homopolymer of castor oil and its copolymer with α-pinene were synthesized by a thermal method using azobisisobutyronitrile as a radical initiator. Characterization of the prepared polymers was performed by spectral analysis and gel permeation chromatography (GPC). Additive performances of each of the prepared polymers as viscosity index improvers/viscosity modifiers and pour point depressants were carefully evaluated. Photo micrographic image was used to study the effectiveness of the additives as pour point depressants. Thermogravimetric analysis (TGA) was conducted to investigate the thermal response of the additives at high temperature. Finally, biodegradability of all the polymers was tested against fungal pathogen by the disc diffusion method and soil burial test. The study illuminated excellent additive performances of the polymers and thus their potential for acting as entirely naturally derived green bio-additives for lube oil.     

Kinetics of the Production of Castor Oil Maleate through the Autocatalyzed Thermal Reaction and the Free Radical Reaction

Castor oil maleate is used in drying oils, water‐soluble paints, healthcare products, synthetic lubricants, and as a monomer in several polymers. This maleate can be produced by a direct autocatalyzed reaction between castor oil and maleic anhydride. However, the reaction rate can be increased using a free radical catalyst. In this work, the influence of the concentration of benzoyl peroxide (BPO) and temperature in the kinetics and productivity of castor oil maleate was studied. The optimal operating condition was found at 120°C, 1 mol of maleic anhydride/mol of castor oil, and 0.003 mol of BPO/mol of castor oil, yielding 90.0% of castor oil maleate in 90 min. A kinetic model was developed, and the model parameters were estimated both for the thermal autocatalyzed reaction and the free radical reaction.     

Thermal stability studies of some cerrado plant oils

Thermogravimetry technique is useful to determine the thermal stability of vegetable oils. In this paper some vegetable oils obtained from brazilian Cerrado native plants were studied based on their high oleic acid content. Amburana, baru and pequi pulp oils presented higher yield of extraction compared to soybean oil. The thermal stability of oils in nitrogen was very close hence their fatty acid composition was very similar. Amburana and baru oils have major amount of unsaturated fatty acids, especially linoleic acid and pequi pulp oil has the highest short chain fatty acid content which can explain its lowest thermal stability in synthetic air.     

Comparative study of oxidative stability of sunflower and cotton biodiesel through P-DSC

Biodiesel can contain unsaturated fatty acids, which are susceptible to oxidation, being able to change into polymerized compounds. Oxidative stability is very important in the quality control of oils and biodiesel. In this study, biodiesel samples were produced through the methyl route, using a homogeneous catalyst. The determination of methyl esters was performed by gas chromatography in order to confirm the conversion of the carboxylic acids present in the raw material for the methyl esters. Also proved the presence of methyl linoleate and methyl oleate to the major constituent of biodiesel. The thermal and oxidative stability of sunflower and cotton oils and their biodiesel, using TG and P-DSC techniques were investigated. The use of P-DSC to measure the oxidative induction time was very important. These measurements were used to evaluate the cotton and sunflower oils, and their respective biodiesel. It was found that the thermal-oxidative stability of vegetable oils and their biodiesel were similar, due to the fact that both presented chemical composition and percentages of fatty acids similar.     

Rosemary (Rosmarinus officinalis L.) extract

The restriction to the use of synthetic antioxidants has fostered the research on natural antioxidants, taking into account that the prolonged usage of these substances can harm seriously the human being provoking degenerative diseases. In the present study, the antioxidant effect of the ethanolic rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of edible vegetable oils was investigated by means of the pressurized differential scanning calorimetry (PDSC) and oven test techniques. The rosemary extract, at the concentration of 2,000 mg kg^?1, as well as the synthetic antioxidant tert-butylhydroquinone (TBHQ) at the concentrations of 100 and 200 mg kg^?1 were added to samples of sunflower oil, corn oil, and soybean oil. The fatty acid profiles of the vegetable oils were determined by gas chromatography–mass spectrometry confirming the elevated contents of unsaturated fatty acids. The thermogravimetric analysis showed that the rosemary extract is stable at the frying temperature of the oils. The results of the oxidative stability demonstrated that the extract of Rosmarinus officinalis displayed a more effective protective action in the PDSC technique, when compared with the synthetic antioxidant TBHQ, indicating that it is a promising source of natural antioxidants for edible vegetable oils.     

Lubricants from renewable energy sources – a review

Lubricant oils are known to decrease the friction coefficient between two contacting surfaces. It is essential for the correct function of almost the totality of mechanical machinery working in the entire world. Lubricant oils consist of about 80% of oily base stocks which attributes to their properties of viscosity, stability, and pour point to the lubricant plus additives supplemented to improve these properties. Petroleum lubricants are usually environmentally unacceptable due to their low biodegradability and toxicity. These oils contaminate the air, soil, and drinking water and affect human and plant life to a great extent. Thus, the demand for environmentally acceptable lubricants is increasing along with the public concerns for a pollution-free environment. Plant oils are promising as base fluid for biolubricants because of their excellent lubricity, biodegradability, viscosity–temperature characteristics, and low volatility. The purpose of this paper is to present a survey of the current status of biolubricating oil. This research provides an overview on the synthesis, tribochemical behavior; the effect of structure on friction/wear, load-bearing capacity, resistance to rise in specimen temperature, and varying response of antiwear/extreme-pressure additives in the presence of vegetable oil/derivative structures has also been discussed. Though a significant number of papers have been published in this area, there is still much to explore. A proper selection of base oil and additives is therefore essential for an efficient synthesis of biolubricating oil.     

Lubricant properties of Moringa oil using thermal and tribological techniques

The increasing application of biobased lubricants could significantly reduce environmental pollution and contribute to the replacement of petroleum base oils. Vegetable oils are recognized as rapidly biodegradable and are thus promising candidates for use as base fluids in formulation of environment friendly lubricants. Although many vegetable oils have excellent lubricity, they often have poor oxidation and low temperature stability. Here in, we report the lubricant potential of Moringa oil, which has 74% oleic acid content and thus possess improved oxidation stability over many other natural oils. For comparison, Jatropha oil, cottonseed oil, canola oil and sunflower oil were also studied. Among these oils, Moringa oil exhibits the highest thermo-oxidative stability measured using PDSC and TG. Canola oil demonstrated superior low temperature stability as measured using cryogenic DSC, pour point and cloud point measurements. The friction and wear properties were measured using HFRR. Overall, it was concluded that Moringa oil has potential in formulation of industrial fluids for high temperature applications. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable.     

Thermal stability evaluation of methylic biodiesel obtained for different oilseeds

Biodiesel is defined as a mixture of mono- or di-alquil esters of vegetable oil or animal fats. During long-term storage, oxidation caused by contact with air (autoxidation) presents a legitimate concern in relation to monitoring and maintaining fuel quality. Extensive oxidative degradation may compromise the quality by adversely affecting kinematic viscosity, acid value, or peroxide value. The oxidation susceptibility of biodiesel, due to the presence of triacilglycerides of poly-unsaturated fatty acids, was evaluated in this study. Samples of sunflower, castor, and soybean biodiesels were obtained through the transesterification reaction, with the intention of achieving the thermal stability study through thermogravimetrical analyses and differential scanning calorimetry high pressure. It was furthermore observed through thermogravimetry and pressure differential scanning calorimetry curves that castor biodiesel exhibited the highest thermal and oxidative stability.     

Evaluation of the oxidative induction time of the ethilic castor biodiesel

Oxidative stability is very important in the quality control of oils and biodiesel. Chemical characteristics, as acid, iodine and peroxide values, show the differences among samples and can be used by industries to evaluate the oxidation degree. In relation to advanced techniques, the use of PDSC to measure the oxidative induction time is very important. These measurements were used to evaluate the properties of castor oil after refining process and consequently the biodiesel characteristics. Oxidative induction time indicated that biodiesel samples were more stable than the refined oils. The biodiesel obtained from neutralized oil had a higher stability being probably related to the acid value.     

Quantitative moisture measurements in lubricating oils by FTIR spectroscopy combined with solvent extraction approach

Quantitative measurements of moisture in mineral and synthetic polyol ester based lubricating oils using FTIR spectroscopy combined with solvent extraction approach are described. The samples are prepared by mixing dry dimethyl sulfoxide (DMSO) and lubricating oils, and after phase separation, the extracted bottom DMSO layers are analyzed with FTIR. The results from the solvent extraction show that the DMSO is an excellent aprotic solvent for water removal from lubricating oils. The spectroscopic data reveal that near IR region (5400–4800 cm^{− 1}, molecular water) gives the best results for water determination in both mineral and synthetic lubricants, followed by mid-IR region (3800–3200 cm^{− 1}, O―H stretching). However, the water content estimated from the IR region (1800–1550 cm^{− 1}, O―H bending) has the lowest accuracy due to the interference from aminic, phenolic additives and other oxidation products present in the lubricants. The accuracy of the FTIR spectroscopy combined with solvent extraction approach is exemplified by monitoring the water content in mineral oil during oxidation process at 150 °C for 30 days. The quantitative determination of the moisture in the fresh and oxidized oils by the developed approach is shown to be an alternative technique to Karl Fischer titration.     

巯基-烯光点击反应辅助合成多官能度蓖麻油基聚氨酯丙烯酸酯

研究巯基-烯光点击反应辅助合成多官能度蓖麻油基聚氨酯丙烯酸酯。首先通过光引发的巯基-烯点击反应,于蓖麻油分子上引入巯基乙醇,形成多羟基化合物,然后加入丙烯酸羟丙酯与异佛尔酮二异氰酸酯,以物质的量为1:1反应得到端异氰酸酯丙烯酸酯,最终得到蓖麻油基聚氨酯丙烯酸酯。通过调节羟基含量可以得到不同官能度的丙烯酸酯。采用红外光谱、核磁氢谱、热重分析等手段表征其结构和性能,并测试了合成的聚氨酯丙烯酸脂的吸水率、附着力等性能,同时考察了它的热稳定性。结果表明, 在紫外光照射下,巯基和不饱和双键之间发生了加成反应;该聚合物的固化膜性能得到提高,尤其是硬度和热稳定性。由本文快速合成方法得到的树脂性能良好,具有较好的应用前景,扩大了巯基-烯光点击反应在高性能UV固化材料方面的应用范围。     

一种苯并咪唑黄原酸酯的合成及其摩擦学性能

由于操作条件及环境保护的要求日益苛刻,环境友好型润滑油添加剂越来越受到人们的关注,润滑油添加剂向着低灰份、多功能、绿色环保方向发展。本文设计合成了三个环保型含氮硫化合物,采用质谱,红外光谱,元素分析对其结构进行了表征。考察了该类添加剂在菜籽油中的溶解性;采用热重分析对其热稳定性进行了评价;并在四球摩擦磨损试验机上考察了所合成的含氮硫化合物在菜籽油中的摩擦学性能。结果表明,该类添加剂在菜籽油中的溶解度都能达到2%,最低热分解温度为129℃,最高达532℃;在菜籽油中的极压值最高达1186N,是菜籽油的2倍,是ZDDP的1.3倍,抗磨性能最好的是B3,极压值最好的是B2。     

Chemical modification of waste cooking oil for the biolubricant production through transesterification process

Concerns and restrictions around contamination and environmental pollution are developing. The production of waste cooking oil and the pollution brought on by mineral oils are two important issues. The FSSAI's new standards state that cooking oil that contains more than 25% polar compounds is inappropriate for use and should be discarded. Therefore, both issues can be resolved with the aid of chemical modifications to waste cooking oil. Waste cooking oils are an attractive alternative to mineral oils because they are biodegradable and renewable sources of lubricants. The goal of the current research work is to create an environmentally friendly lubricant through transesterification reaction. Fatty acid methyl esters (FAMEs) of WCO with various alcohols (1-Heptanol, 2-Ethyl-1-Hexanol & Neopentyl Glycol) with diverse branching were used to create bio lubricant. As a heterogeneous catalyst, zinc acetate was used to carry out the reaction. Complex esters, which have been produced, have the potential to be used as biodegradable lubricants in industrial lubricant applications. Using the GC-MS technique, the structure of the generated bio lubricant was examined. The structural modification of waste cooking oil resulted in improvement in both physicochemical and tribological properties. The created bio lubricant had improved flash and fire points as well as a superior viscosity index (>120). The generated bio lubricant possesses friction characteristics that are comparable to those of commercial mineral oil-based lubricants. According to the results of this study, waste cooking oil lubricant has a lot of potential for use as a base stock due to its favorable biodegradability and tribological performance.     

Synthesis of Environmentally Safe Antiwear Additives to Lubricating Materials: State of the Art and Prospects

Russian Journal of Applied Chemistry - The review deals with the development and production of synthetic additives to lubricating oils and plastic lubricants, influencing the friction and wear of...     

Evaluation of the thermal stability of biodiesel blends of castor oil and passion fruit

The diversity of raw materials and technological routes employed in the biodiesel production has resulted in products with different chemical properties. This non-uniformity in the biodiesel composition may influence to the fuel quality. The aim of this study was to evaluate biodiesel blends of passion fruit and castor oil in different proportions and their thermal stability. Biodiesel blends of passion fruit and castor oil presented parameters in the standards of the Petroleum, Natural Gas and Biofuels National Agency. The TG curves indicated that castor oil biodiesel was more stable. Passion fruit biodiesel has a high content of oleic and linoleic acids, which are more susceptible to oxidation. Biodiesel blend of passion fruit and castor oil 1:1 increased the thermal stability in relation to passion fruit biodiesel. Biodiesel blend of passion fruit and castor oil 1:2 presented higher thermal stability, because castor oil has a high content of ricinoleic acid.     

Microalgae Biomass as a New Potential Source of Sustainable Green Lubricants

Lubricants are materials able to reduce friction and/or wear of any type of moving surfaces facilitating smooth operations, maintaining reliable machine functions, and reducing risks of failures while contributing to energy savings. At present, most worldwide used lubricants are derived from crude oil. However, production, usage and disposal of these lubricants have significant impact on environment and health. Hence, there is a growing pressure to reduce demand of this sort of lubricants, which has fostered development and use of green lubricants, as vegetable oil-based lubricants (biolubricants). Despite the ecological benefits of producing/using biolubricants, availability of the required raw materials and agricultural land to create a reliable chain supply is still far from being established. Recently, biomass from some microalgae species has attracted attention due to their capacity to produce high-value lipids/oils for potential lubricants production. Thus, this multidisciplinary work reviews the main chemical-physical characteristics of lubricants and the main attempts and progress on microalgae biomass production for developing oils with pertinent lubricating properties. In addition, potential microalgae strains and chemical modifications to their oils to produce lubricants for different industrial applications are identified. Finally, a guide for microalgae oil selection based on its chemical composition for specific lubricant applications is provided.     

植物油的质谱分析：1.蓖麻油

运用一种植物油的系统分析方法测定蓖麻油的精细组分，这包括皂化，ＢＦ３－ＭｅＯＨ甲基化，ＧＣ－ＣＩＭＳ法测定脂肪酸碳链长度和不饱和度，ＡＭＰ衍生化，ＧＣ－ＥＩＭＳ测定不饱和脂肪酸的双链位置，分析了蓖麻油的十一种脂肪酸组分，有五个为未知组分，并测定了其中三个组分的双链位置。     

Development of Vegetable Oil Emulsions with Lamellar Liquid-Crystalline Structures

Emulsions containing vegetable oils and anisotropic phases have especially attractive properties in pharmaceutical technology. They are use as vehicle for different kind of drugs, especially those of topical application. Apart from that, many vegetable oil have pharmacological activity, increasing the necessity for the development of new delivery systems for them. We developed emulsions with vegetable oils at a fixed surfactant ratio and observed the formation of liquid crystalline phases. Nine vegetable oils: Andiroba, Apricot, Avocado, Brazil Nut, Buriti, Cupuassu, Marigold, Passion Fruit and Pequi and mineral oil were tested. Surfactant system was consisted by Steareth-2 and Ceteareth-5. Emulsions were prepared by the emulsion phase inversion (EPI) method, presenting high stability independent on the HLB value. Results indicate that this method could be employed to attain stable emulsions, even if the required HLB value is not known.     

Biobased polyurethane adhesive over petroleum based adhesive: Use of renewable resource

This review article is based on the recent trends and development of biobased polyurethane (PU) adhesives from vegetable oil. A detail discussion has been reported about the PU adhesive starting from petroleum based to biobased source. Special attention has been given towards the utilization of castor oil based PU in adhesive technology, due to the wide range of castor oil among all vegetable oil. The appreciable adhesion, mechanical, thermal properties of vegetable oil based PU adhesives were compared with petroleum based PU adhesive, which were utilized to meet the specific application in adhesion industry.