Effects of added surfactants on thermoreversible gelation of associating polymer solutions

The influence of added surfactants on physical properties of associating polymer solutions was examined by a new statistical‐mechanical theory of associating polymer solutions with multiple junctions and by computer simulation. The sol–gel transition line, the spinodal line, and the number of elastically effective chains in the mixed networks were calculated as functions of the concentration of added surfactants. All of them exhibited nonmonotonic behavior as a result of the following two competing mechanisms. One was the formation of new mixed micelles by binding surfactants onto the polymer associative groups. These micelles serve as crosslink junctions and promote gelation. The other was the replacement of polymer associative groups in the already formed network junctions by added surfactants. Such replacement lowers connectivity of junctions and destroys networks. The critical micelle concentration was also calculated. The results are compared with the reported experimental data on poly(ethylene oxide)‐based associating polymers and hydrophobically modified cellulose derivatives. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 733–751, 2004     

Structures in polystyrene solutions: Their origins and their implications on physical gelation

From studies on dilute and semi-dilute solutions it will be shown that gelation in atactic polystyrene proceeds via the creation of a nematic-like order (formation of a polymer-solvent intercalate with the highly syndiotactic sequences). A similar mechanism holds for isotactic polystyrene (intercalate wherein the chain adopts a near-3₁ helical form). It will be emphasized that the gelation phenomenon depends upon both the solvent size and the volume of the cavities created by the phenyl groups along the chain. Finally, diffraction experiments on well-organized structures (giant spherolites of 150–200/μm diameter) grown from isotactic polystyrene solutions and possessing the same melting point as the gel show the absence of 12₁ helices. Therefore, gel formation is not due to the growth of this helical form.     

Effects of polymer solutions on colloid stability

Some theoretical properties of a semidilute polymer solution (in a good solvent) near a repulsive wall (no adsorption) are discussed. (i) Near a single wall, the existence of a depletion layer (where the concentration is strongly reduced) with thickness equal to the correlation length ξ(c) is predicted. Scaling laws are obtained for the concentration c_s at the first layer as a function of the bulk concentration c, and for the concentration profile c(z) at distance z from the wall. (ii) When two parallel walls are separated by a slab of polymer solution (thickness d), there is an attractive interaction between the plates. The range of the attraction is ca. 3ξ(c) and can be varied by suitable choice of concentration. It may lead to destabilization of certain colloidal systems.     

Synthesis of novel amphiphilic spin probes with the paramagnetic doxyl group in the polar region

The use of ESR and specially designed spin probes has led to major breakthroughs in understanding the complexity of biological membranes. Research has been focused mainly on molecular events within the lipid bilayer, and few probes have been designed for studying events in the extracellular space near the membrane surface. We have prepared a series of amphiphilic spin probes in which an ethylene glycol type hydrophilic spacer was introduced between a hydrophobic anchor and the doxyl group, placing the latter above the membrane in the extracellular space. Furthermore, the 2pπ orbital, containing the unpaired electron of the nitroxide group, would be orientated perpendicular to the membrane surface, making it more useful for ESR investigations of structural and dynamic properties close to the membrane surface in different situations of the cell life.     

Studies on gelation of soybean globulin solutions

Thermal denaturation of soybean globulin fraction (SBGF) in diluted solution (protein concentration 0.15–0.63%) has been studied by the method of differential adiabatic scanning calorimetry. SBGF thermograms have two maxima. The low temperature maximum is consistent with denaturation of 7S component, while the high temperature maximum with denaturation of 11S components of this fraction. In the investigated range of protein concentrations the thermodynamic parameters (temperature and enthalpy) of denaturation of SBGF and its main components are constant. This fact suggests that differential adiabatic scanning calorimetry gives information purporting a change in the protein state at molecular level. The temperatures and enthalpies of denaturation of the main SBGF components linearly rise with increase of NaCl concentration. The slope of dependences of denaturation temperature on salt concentration,K _s, is extremely large (nearly 20 K · l/mole). The elementary thermodynamic theory of lyotropic effects in thermal denaturation of proteins has been developed based on the two-state model and linear approximation of protein-salt interactions by means of the corresponding second virial coefficient. It shows that the dependences of thermodynamic parameters of thermal denaturation on salt concentration should be linear in the initial section. This conclusion is consistent with the experiment. The differences of enthalpies and entropies of transferring denatured and native forms of the main SBGF components from water into NaCl solution have been determined. They are positive and their quantity increases linearly with salt concentration. This fact is consistent with the concept to the effect that the main factor of salt influence on thermal denaturation of SBGF is confined to a decrease of protein hydration. The effect of protein nature on the quantity of lyotropic effect in thermal denaturation has been considered. Using simple considerations as a basis, the dependence of the ratio betweenK _s and the denaturation temperature in water has been obtained, which characterizes the lyotropic effect, on the molar fraction of hydrophobic residues in the protein molecule. This dependence is linear and the lyotropic effect rises with increase in the content of hydrophobic residues. It is satisfactorily consistent with the experimental data on NaCl effect on thermal denaturation temperature for ichthyocol gelatin, ribonuclease, lysozyme, 7S and 11S SBGF components. An extraordinary strong influence of NaCl on thermal denaturation temperatures for the main SBGF components can be accounted for by a relatively high content of hydrophobic residues.     

All solid polymer electrolytes based on polar side group rotation for rechargeable lithium batteries

A novel polymer matrix with a polar carbonyl group was designed and used to prepare an all‐solid polymer electrolyte in lithium rechargeable batteries. The ionic conductivity of this type of polymer electrolyte was examined. The relationship between the lithium salt concentration and ionic conductivity was investigated by Fourier transform infrared (FTIR) spectroscopy. The carbonyl groups in the polymer matrix effectively interacted with the lithium salt, which improved the ionic conductivity at a large range of temperatures. The ionic conductivity of this type of polymer electrolyte was approximately 10^?4 S cm^?1 at room temperature. The stability of the interface between electrode and electrolyte was evaluated by measuring the alternating current (AC) impedance. Copyright © 2009 John Wiley & Sons, Ltd.     

One pot synthesis and gelation studies of amphiphilic triblock polyurethanes

This article shows a generalized synthetic strategy to make amphiphilic ABA type triblock polyurethane (PU) in a SINGLE reaction pot. This is achieved by condensation polymerization between a hydrophobic diol and a di‐isocyanate in the presence of a polyethylene glycol monomethyl ether (M_w = 2000 or 5000 g mol^?1) as mono‐functional impurity. Using different ratios of the three reactants with a fixed parameter such that the total concentration of –OH = isocyanate, a series of PUs are produced with both the ends capped with PEG. These polymers show facile gelation ability in solvents like dimethyl formamide, dimethyl sulfoxide, and dimethyl acetamide by H‐bonding interaction among the urethane groups. A comprehensive structure–property relationship study reveals importance of the right balance between the weight fractions of the soft and hard segments in self‐assembly and efficient gelation. © 2014 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2014 , 52, 2502–2508     

Syntheses of amphiphilic block copolymers by living cationic polymerization of vinyl ethers and their selective solvent‐induced physical gelation

Amphiphilic diblock copolymers were prepared by the living cationic polymerization of vinyl ethers in the presence of added bases, and their selective solvent‐induced physical gelation behavior was investigated. The block copolymerization of 2‐phenoxyethyl vinyl ether (PhOVE) and 2‐methoxyethyl vinyl ether (MOVE) was carried out in the presence of ethyl acetate with Et_1.5AlCl_1.5 in toluene at 0 °C. Despite the rate difference, diblock copolymers with a very narrow molecular weight distribution were obtained, quantitatively. By adding the selective solvent, water, to the acetone solution of the diblock copolymer, PhOVE₂₀₀‐b‐MOVE₄₀₀, physical gelation occurred suddenly and the system ceased to flow, maintaining transparency. Viscoelastic measurements and transmission electron microscopic observations were performed to examine the characteristic gelation behavior and structure of the obtained gels. Various gelation conditions and physical gelation by other amphiphilic block copolymers were also designed on the basis of the solubility of each block segment. Further, new forms of physical gelation, accompanied by the solubilization of immiscible organic compounds, were achieved using similar diblock copolymers. © 2001 John Wiley & Sons, Inc. J Polym Sci Part A: Polym Chem 39: 3190–3197, 2001     

Thermoreversible gelation of solutions of vinyl polymers

The thermoreversible gelation of solutions of isotactic poly(methyl methacrylate) is investigated. Amorphous gels can be prepared in l-butanol by a combination of a liquid-liquid demixing with an upper critical demixing temperature and a glass transition. Annealing of the demixed solutions above their glass transition temperature T_G, results in the formation of a crystalline gel. In oxylene, crystalline gels are formed by a liquid-liquid demixing with an lower critical demixing temperature and an annealing at room temperature. Very fast gelation is observed to occur far below room temperature in solvents like 2-butanone.     

Supramolecular gelation of alcohol and water by synthetic amphiphilic gallic acid derivatives

The supramolecular organogelation of alcohols was observed in relatively hydrophobic amphiphiles with a short oligo(ethylene glycol) unit and three long alkyl chains at room temperature, while the hydrogelation occurred in more hydrophilic gelators with a longer poly(ethylene glycol) unit and two long alkyl chains at various temperatures. When a hot aqueous solution of some of the synthetic hydrogelators was cooled down, the supramolecular hydrogel was formed at room temperature. In some other amphiphiles with less intermolecular interactivity in water at room temperature, a reverse phase transition of sol to gel was observed by elevating the temperature of their aqueous systems, especially below a physiological temperature, 37 °C. The supramolecular hydrogelation at a low or high temperature was dependent on a slight molecular modification of the synthetic amphiphiles.     

Anti-biofouling properties of amphiphilic phosphorylcholine polymer films

Surfaces of amphiphilic phosphorylcholine polymer (PC1036) prepared by spin-coating were characterized by spectroscopic ellipsometry, water contact angle and atomic force microscopy. The antifouling properties of the PC1036 films to marine benthic diatom Nitzschia closterium MMDL533 were also investigated. The results showed that the dry PC1036 film promoted the adhesion of N. closterium MMDL533 because the hydrophobic lauryl groups were present in the film surface. The 2 h-swelled PC1036 films had excellent anti-fouling properties with extremely low attachment densities and retention densities no matter what the annealing temperature was. The thickness of the coated films lower than 147 Å had a profound effect on the film anti-fouling properties. Otherwise, when the film thickness was higher than that value, there was no more improvement of diatom cell reduction observed. The annealing temperature had only a little effect on the film resistant to diatom adhesion, which might be attributed to two factors including the PC group packing densities in the outer PC layer and the equilibrated water volume fraction in the 2 h-swelled PC1036 films.     

Novel amphiphilic network polymers consisting of nonpolar,short primary polymer chains and polar,long crosslink units: Influence of characteristic dangling chains on swelling behavior of resulting amphiphilic gels

Novel amphiphilic network polymers consisting of nonpolar, short primary polymer chains and polar, long crosslink units were prepared, and the swelling behavior of resulting amphiphilic gels is discussed by focusing on the influence of characteristic dangling chains; that is, benzyl methacrylate (BzMA) was copolymerized with tricosaethylene glycol dimethacrylate [CH₂?C(CH₃)CO(OCH₂CH₂)₂₃OCOC(CH₃)?CH₂, PEGDMA‐23] in the presence of lauryl mercaptan as a chain‐transfer agent because BzMA forms nonpolar, short primary polymer chains and PEGDMA‐23 as a crosslinker contains a polar, long poly(oxyethylene) unit. The enhanced incorporation of dangling chains into the network polymer was brought by shortening the primary polymer chain length, and copolymerization with methoxytricosaethylene glycol methacrylate, a mono‐ene counterpart of PEGDMA‐23, enforced the incorporation of flexible dangling poly(oxyethylene) chains into the network polymer, although the former dangling chains as terminal parts of primary poly(BzMA) chains were rather rigid. Then, the influence of characteristic dangling chains on the swelling behavior of amphiphilic gels was examined in mixed solvents consisting of nonpolar t‐butylbenzene and polar methanol. The profiles of the solvent‐component dependencies of the swelling ratios were characteristic of amphiphilic gels. The introduction of dangling poly(oxyethylene) chains led not only to an increased swelling ratio but also to sharpened swelling behavior of amphiphilic gels. The swelling response of amphiphilic gels was checked by changing the external solvent polarity. The dangling chains with freely mobile end segments influenced the swelling response of gels. The amphiphilic gels with less entangled, collapsed crosslink units exhibited faster swelling response than the ones with more entangled, collapsed primary polymer chains. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 2192–2201, 2004     

Equilibrium properties of ternary polymer solutions as explained by the renormalization group

In this paper we present a full account of renormalization group theory as applied to equilibrium properties of ternary polymer solutions containing two different polymer species and one solvent. We use a carefully constructed renormalization group mapping incorporating the screening effect by a proper choice of the renormalized segment size. The scaling functions reproducing observable quantities are calculated to tree approximation. We have evaluated a series of experiments on ternary solutions in this approximation and observe remarkably good agreement.     

An enzyme-immobilization method for integration of biofunctions on a microchip using a water-soluble amphiphilic phospholipid polymer having a reacting group

A water-soluble phospholipid polymer having an active ester group in the side chain, poly[2-methacryloyloxyethyl phosphorylcholine (MPC)-co-n-butyl methacrylate (BMA)-co-p-nitrophenyloxycarbonyl polyethyleneglycol methacrylate (MEONP)(PMBN), was used for the immobilization of an enzyme on a plastic microchip. The MPC polymers with BMA units were adsorbed onto the poly(methyl methacrylate)(PMMA) microchip, and the active ester group in the MEONP unit reacted with the amino groups of the proteolytic enzyme, trypsin. Trypsin was immobilized on the sample reservoir, and catalyzed the hydrolysis of the fluorescently labeled ArgOEt to Arg. The consequent separation of product from the substrate, and their detection, were integrated on the microchip and this meant that all procedures from the enzymatic activity to product detection were completed in less than three minutes.     

A tailored organometallic gelator with enhanced amphiphilic character and structural diversity of gelation

A cholesterol-appended titanocene gelator was synthesised which forms twisted fibers able to gelate a variety of solvents of different polarity as demonstrated by spectroscopic and microscopic techniques.     

Photoinduced swelling control of amphiphilic azoaromatic polymer membrane

To control the swelling of polymer membrane by photoirradiation amphiphilic azoaromatic polymer membranes were prepared and a photoinduced change in the swelling degree of water was investigated. The azobenzene moiety in the side chain of the polymer was isomerized from trans form to cis form by ultraviolet (UV) irradiation and reverse isomerization was found by visible light irradiation. The swelling degree of the polymer membrane for water in the dark was decreased by UV radiation, and when visible light irradiation was carried out in the polymer membrane the degree of swelling recovered to the original level. The swelling degree decreased with an increase in the mole fraction of the azobenzene moiety in the dark and under UV irradiation. The deswelling degree of the polymer membrane by UV irradiation also decreased with an increase in the mole fraction of the azobenzene moiety. This reversible change in the swelling degree was considered to be caused by the photoisomerization of the azobenzene moiety in the polymer membrane.