Improving polylactide/starch biocomposites by grafting polylactide with acrylic acid--characterization and biodegradability assessment

In this article, the properties of a polylactide and starch composite (PLA/starch) and an acrylic acid grafted polylactide and starch composite (PLA-g-AA/starch) were compared. The composite containing PLA-g-AA was found to have much better dispersion and homogeneity of starch in the polymer matrix than the composite containing PLA, indicating better compatibility between the two phases. Better mechanical and thermal properties of the PLA-g-AA/starch composite, notably an increase in tensile strength and elongation at breakpoint, evidenced its superiority to the PLA/starch composite. Furthermore, the lower viscosity of PLA-g-AA/starch makes it easier to process than PLA/starch. Weight loss on exposure to a soil environment over a period of three months showed that the starch in the composites was almost completely biodegradable, even at a high degree of substitution (60 wt.-% starch). After three months in soil, a reduction in the mechanical properties of the blends was observed, especially in those with higher starch contents.     

Improving polyethylene–octene elastomer/chitosan by graftation of acrylic acid onto polyethylene–octene elastomer—mechanical properties and biodegradability examination and composites characterization

In this study, the properties of polyethylene–octene elastomer/chitosan (POE/chitosan) and acrylic acid (AA)‐grafted‐polyethylene–octene elastomer/chitosan (POE‐g‐AA/chitosan) were examined using various characterizing instruments. Mechanical and thermal properties of POE deteriorated noticeably when it was blended with chitosan, due to the unsatisfactory compatibility between the two phases. The greater compatibility of POE‐g‐AA with chitosan, due to the formation of ester carbonyl and imide groups, led to a much better dispersion and homogeneity of chitosan in the POE‐g‐AA matrix and consequently to noticeably better mechanical properties. Furthermore, with a lower melting point temperature, the POE‐g‐AA/chitosan blend was more easily processed than POE/chitosan. POE‐g‐AA/chitosan had a higher water resistance than POE/chitosan. Both blends suffered weight loss when buried in soil, especially at high levels of chitosan substitution, indicating that both were biodegradable. The mechanical properties of both blends, such as tensile strength and elongation at break, also deteriorated after being buried in soil. © 2003 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 41: 3882–3891, 2003     

Synthesis and characterization of fluorescent starch using fluorescein as fluorophore: potential polymeric temperature/pH indicators

A convenient method for attaching fluorescein (via its epoxy derivate) to natural starch and its temperature/pH‐sensitive qualities of fluorescence were investigated. 3‐epoxypropoxy fluorescein (EPF) was first synthesized through the reaction between fluorescein and epichlorohydrin, and starch‐bearing fluorescein (ST‐EPF) was prepared via ring‐opening reaction with EPF in dimethyl sulfoxide (DMSO) solution, in the presence of NaH as a catalyst. Both of them were characterized by the methods of ¹H NMR, MS, IR, XRD, UV–Vis, and luminescence spectra, respectively. The chemiluminescent and photophysical behaviors of the dye fluorescein derivative and the polymer‐containing fluorescein were studied. The results indicated that ST‐EPF could still provide temperature and pH sensitivity similar to that of fluorescein and could achieve better long‐term stability and fast equilibrium response. ST‐EPF had an excellent linear response between relative fluorescence intensity and temperature in the range of 0–60°C and a nonlinear relationship between relative fluorescence intensity and pH in the wide range of 0.0–12.0, and so it has promise as an optical transducer for temperature and pH value determinations. Copyright © 2008 John Wiley & Sons, Ltd.